Protein-peptide carrier particle structure in natural whole food form that can be used to improve blood sugar stability

Abstract

A protein-peptide carrier particle structure in natural whole food form that can be used to improve blood sugar stability is a layered structure (01), wherein the layered structure (01) comprises a core (10) and an outer layer (20), and the outer layer (20) is provided outside the core (10) to prevent the external environment from influencing the activity of the core (10), and thus improve the storage stability of the layered structure (01) and its absorption rate by the human body; wherein the core (10) consists of a composite structure in whole food form of nutrients in combination with protein-peptide carriers, and the nutrients consist of a 3D composite structure in natural whole food form of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium, and copper.

Description

Field of the invention

[0001] The present invention relates to a carrier structure and in particular to a protein-peptide carrier particle structure in natural whole food form that can be used to improve blood sugar stability. State of the art

[0002] Insulin is a hormone secreted by the beta cells of the pancreas. Its primary function is to regulate blood glucose levels. After eating, blood glucose levels rise, prompting insulin to be released to transport glucose to the muscles and liver, where it is stored as glycogen. This stimulates muscle cells to use glucose, providing energy for the body's metabolic activities. This promotes protein synthesis, inhibits the breakdown of fat cells, prevents the liver from releasing too much glucose, and also promotes the storage of fatty acids.

[0003] Under normal conditions, the pancreas can automatically adjust insulin secretion to the amount of carbohydrate ingested and the blood glucose level to maintain blood glucose homeostasis. The liver first uses stored glycogen as an energy source, followed by fat. As long as glycogen or other sugar sources are available, fat is not used for energy.

[0004] Insulin secretion is stimulated by food intake. Overeating, frequent meals, and nighttime eating lead to long-term and increased insulin secretion. However, persistently elevated insulin levels can lead to a reduced response of insulin receptors at the cellular level, resulting in reduced insulin sensitivity (insulin resistance). Despite high insulin levels, the blood sugar-lowering effect is lost, and blood sugar levels continue to rise.

[0005] Insulin resistance is a major pathogenic factor in obesity, fatty liver disease, diabetes, hypertension, hyperglycemia, polycystic ovaries, sexual dysfunction, dementia, stroke, and heart attack. Obesity can lead to insulin resistance, and insulin resistance, in turn, can lead to increased insulin secretion. High insulin levels can lead to increased fat cell production, which leads to fat accumulation. This is a reciprocal cycle. Therefore, lowering insulin levels to normal levels, stimulating the body to break down fat and stop fat storage, and thus reducing hunger and appetite, is a great help in weight loss. Object of the invention

[0006] The main objective of the present invention is to provide a protein-peptide carrier particle structure in natural, whole-food form that can be used to improve blood sugar stability. To achieve the above objective, the present invention utilizes the following technical solutions: A protein-peptide carrier particle structure in natural whole food form that can be used to improve blood sugar stability is a layered structure, wherein the layered structure comprises a core and an outer layer, and the outer layer is provided outside the core to prevent the external environment from affecting the activity of the core, and thus improve the storage stability of the layered structure and its absorption rate by the human body.

[0007] The core consists of a composite structure in whole food form of nutrients in combination with protein-peptide carriers, whereby the nutrients consist of a 3D composite structure in natural whole food form of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium and copper.

[0008] Compared with the conventional technology, with the innovative design and technical features of the present invention, the outer layer serving as a covering can significantly extend the shelf life and maintain the activity by avoiding damage caused by the external environment, so as to achieve the industrial applicability of maintaining the activity and functionality of the core and increasing its absorption rate and product efficacy. Brief description of the drawings Fig. 1 shows a sectional view according to a first embodiment of the present invention; Fig. 2 shows a schematic perspective view with partial cross section according to the first embodiment of the present invention; Fig. 3 shows a sectional view according to a second embodiment of the present invention; Fig. 4 shows a front view according to a third embodiment of the present invention; Fig. 5 shows a perspective view according to a fourth embodiment of the present invention. Detailed description of the implementation examples

[0009] The figures show exemplary embodiments of the protein-peptide carrier particle structure according to the invention in natural, whole-food form, which can be used to improve blood sugar stability. The following description only illustrates exemplary embodiments of the invention and is not to be understood as a limitation of the claims.

[0010] It is based on the Fig. 1 and Fig. 2. The first embodiment of the protein-peptide carrier particle structure in natural whole food form that can be used to improve blood sugar stability is a layered structure 01, wherein the layered structure 01 comprises a core 10 and an outer layer 20, and the outer layer 20 is provided outside the core 10 to prevent the external environment from influencing the activity of the core 10, and thus improve the storage stability of the layered structure 01 and its absorption rate by the human body.

[0011] Core 10 consists of a composite structure in whole food form of nutrients in combination with protein-peptide carriers, whereby the nutrients consist of a 3D composite structure in natural whole food form of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium and copper.

[0012] The composition of the outer layer 20 includes, but is not limited to, proteins such as pea protein, potato protein, corn protein, and yeast protein.

[0013] The outer layer 20 serving as a sheath can significantly extend the shelf life of the core 10 and maintain its activity by avoiding damage caused by the external environment, so as to achieve the industrial applicability of maintaining the activity and functionality of the core 10 and increasing its absorption rate and product effectiveness.

[0014] Vitamin B1 contributes to the maintenance of normal energy metabolism, supports the conversion of carbohydrates, fats, and proteins into energy, and maintains normal energy metabolism. As a coenzyme of numerous enzymes, vitamin B1 is involved in glucose and energy utilization and plays an important role in maintaining normal peripheral nerve function. Adequate vitamin B1 intake is particularly important for people with problems regulating blood sugar.

[0015] Nicotinamide acts as a coenzyme in numerous physiological processes in the body and is an essential component in the metabolism of carbohydrates, fats and proteins (e.g. NAD + , NADH). Animal studies show that nicotinamide acts by maintaining intracellular NAD +-Concentration can protect pancreatic beta cells from autoimmune damage. Furthermore, it also inhibits the enzymatic activity that leads to the destruction of the islets of Langerhans.

[0016] Due to abnormal blood sugar metabolism, diabetics suffer from increased oxidative stress and free radicals in the body, which can easily lead to cardiovascular and cellular damage. Vitamins E and C have potent antioxidant properties and can reduce cellular inflammation and damage caused by free radical attacks. Taking vitamin C and vitamin E supplements can reduce the inflammatory response caused by diabetes, thus reducing the risk of diabetes-related complications.

[0017] Folic acid acts as a coenzyme in the synthesis of nucleic acids and amino acids in cellular metabolism. In addition, folic acid can lower homocysteine ​​concentrations in the body. Homocysteine ​​is considered a cardiovascular risk factor, and elevated levels are associated with a higher incidence of cardiovascular disease, diabetes, kidney failure, and neurological disorders.

[0018] Biotin regulates blood sugar levels by promoting insulin secretion and sensitivity, as well as by increasing glucokinase activity. Glucokinase supports efficient glucose utilization in the liver. Therefore, biotin is considered a factor that stimulates insulin release by pancreatic beta cells, promotes glycolysis in the liver and pancreas, and increases insulin sensitivity in muscle tissue.

[0019] Vitamin D is a hormone with diverse physiological functions. In addition to maintaining calcium and phosphorus balance and bone health, there has been increasing evidence in recent years of benefits beyond bone health, including a reduction in the risk of cancer, respiratory infections, diabetes risk, and mortality. A study of 100 patients with type 2 diabetes aged 30 to 70 showed that daily vitamin D supplementation for eight weeks can significantly reduce insulin resistance.

[0020] Chromium is a key component of the glucose tolerance factor (GTF) and increases cellular insulin sensitivity. This improves glucose uptake into the body's cells. Due to this effect, chromium is considered an essential nutrient for people with diabetes mellitus.

[0021] Zinc is one of the essential trace elements in the human body. Hundreds of enzymes require zinc as a coenzyme. Two zinc atoms are required for the synthesis of a single insulin molecule. A zinc deficiency leads to reduced insulin synthesis and secretion, which in turn leads to elevated blood sugar levels. Furthermore, without sufficient zinc, insulin is unstable and loses its effectiveness more easily. The activation process of insulin in the body also requires zinc.

[0022] Studies show that zinc levels in the blood of people with prediabetes are significantly lower than in those with normal blood sugar levels. Lower zinc levels correlate with more pronounced insulin resistance.

[0023] Calcium plays an important role in insulin synthesis and release, as well as in intracellular signaling. Individuals with inadequate blood glucose control often experience polyuria, in which not only glucose but also large amounts of calcium and phosphorus are excreted in the urine. At the same time, elevated blood glucose levels lead to reduced reabsorption of phosphate in the renal tubules, resulting in a negative calcium and phosphorus balance. This explains common symptoms such as muscle cramps in the hands and feet and reduced bone density in individuals with poorly controlled blood glucose.

[0024] Magnesium is an essential mineral and the second most abundant cation in the body's cells. It is involved in over 300 enzymatic reactions, including energy metabolism, cell membrane stabilization, and neuronal signaling. Magnesium also plays a significant role in glucose metabolism and maintaining insulin sensitivity.

[0025] Selenium is a component of the enzyme glutathione peroxidase and possesses antioxidant properties. It protects pancreatic beta cells from peroxide damage, supports their regeneration, and helps maintain normal insulin secretion. Furthermore, selenium promotes carbohydrate metabolism and contributes to the improvement of diabetic symptoms. Studies have shown that in diabetes-induced mice, blood glucose levels were significantly lower after 15 days of selenium supplementation than on the baseline day (day 1).

[0026] Copper is an active component of over 30 enzymes related to glucose oxidation. After food ingestion, the glucose transporter type 2 (GLUT-2) on the beta cells of the pancreas detects the rise in blood glucose levels and promotes insulin secretion. Copper is involved in the biosynthesis of GLUT-2 on the cell surface of beta cells. GLUT-2 is the most important transport protein for glucose transfer between the blood and the liver and plays a key role in maintaining blood glucose homeostasis.

[0027] Core 10 is rich in various natural nutrients in natural whole food form such as vitamins B1, C, D and E, nicotinamide, folic acid, calcium, magnesium, copper, zinc, selenium, chromium and biotin and supports overweight people and diabetics in managing their health independently, offers a comprehensive and balanced supply of nutrients, reduces cravings for carbohydrates (sugars), enables effective control of average blood sugar levels and HbA1c values, improves blood sugar stability and reduces the risk of diabetes-related complications.

[0028] It will be Fig. 3. The difference between the second embodiment and the first embodiment is that an enteric layer 30 is further provided between the core 10 and the outer layer 20 to prevent the core 10 from being destroyed by gastric acid in the human digestive tract, thereby further improving the absorption rate of the core 10 in the human body.

[0029] The composition of the enteric layer 30 includes, but is not limited to, pectin, trehalose, polyunsaturated fatty acids, and acidic amino acids.

[0030] The Fig. 4 and Fig.5 show the third exemplary embodiment and the fourth exemplary embodiment, respectively. The third exemplary embodiment and the fourth exemplary embodiment each comprise a packaging structure 02 and a plurality of layer structures 01, as described in exemplary embodiments 1 or 2. The layer structures 01 are arranged within the packaging structure 02.

[0031] The present invention thus provides a protein-peptide carrier particle structure in natural whole food form that can be used to improve blood sugar stability, which is a layered structure, wherein the layered structure comprises a core and an outer layer, and the outer layer is provided outside the core to prevent the external environment from affecting the activity of the core and thus improve the storage stability of the layered structure and its absorption rate by the human body, wherein the core consists of a composite structure in whole food form of nutrients in association with protein-peptide carriers, and the nutrients consist of a 3D composite structure in natural whole food form of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium and copper.

Claims

[1] Protein-peptide carrier particle structure in natural whole food form that can be used to improve blood sugar stability is a layered structure (01), wherein the layered structure (01) comprises a core (10) and an outer layer (20), and the outer layer (20) is provided outside the core (10) to prevent the external environment from affecting the activity of the core (10), and thus improve the storage stability of the layered structure (01) and its absorption rate by the human body; wherein the core (10) consists of a composite structure in whole food form of nutrients in combination with protein-peptide carriers, and the nutrients consist of a 3D composite structure in natural whole food form of vitamin B1, nicotinamide, vitamin C, vitamin E, folic acid, biotin, vitamin D3, chromium, zinc, calcium, magnesium, selenium and copper. [2] A protein-peptide carrier particle structure in natural whole food form that can be used to improve blood sugar stability according to claim 1, wherein the composition of the outer layer (20) comprises proteins such as pea protein, potato protein, corn protein and yeast protein. [3] A protein-peptide carrier particle structure in natural whole food form which can be used to improve blood sugar stability according to claim 1, further comprising an enteric layer (30) between the core (10) and the outer layer (20) to prevent the core (10) from being destroyed by gastric acid in the human digestive tract, thereby further improving the absorption rate of the core (10) in the human body. [4] A protein-peptide carrier particle structure in natural whole food form which can be used to improve blood sugar stability according to claim 3, wherein the composition of the enteric layer (30) comprises pectin, trehalose, polyunsaturated fatty acids and acidic amino acids.

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