Ventilation system for cooking appliance
The ventilation system in cooking appliances uses an elongated vent and baffle assembly to manage multiple cooling streams, addressing inefficiencies in cooling and ventilation by effectively cooling components and maintaining separate air pressure zones.
Patent Information
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- WHIRLPOOL CORP
- Filing Date
- 2024-12-27
- Publication Date
- 2026-07-02
AI Technical Summary
Existing cooking appliances face challenges in efficiently cooling various components, including heating mechanisms and electrical components, while maintaining effective ventilation within the heating cavity.
A ventilation system with an elongated vent and a baffle assembly that directs cooling air through a cooling path, including an air inlet, air guide, and air outlet, allowing for selective distribution of cooling air through the heating cavity and a bypass path around it, using a single blower to manage multiple cooling streams.
The system effectively cools both heating and electrical components while maintaining separate air pressure zones, ensuring efficient ventilation and temperature control within the cooking appliance.
Smart Images

Figure CN2024143363_02072026_PF_FP_ABST