Preparation method of stichopus japonicus fermented feed capable of replacing alga
A technology of fermented feed and japonicus, applied in animal feed, animal feed, application, etc., can solve many problems such as slowing down the process of eutrophication, reducing the excrement of feces, and improving the efficiency of digestion and absorption
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[0021] The following examples illustrate the above-mentioned invention process (prepared with 100kg feed).
[0022] 1. Selection and activation of fermentation strains
[0023] In view of the nutritional composition of the fermentation substrate and the tropism and complementarity of different strains, the fermentation strains are composed of Rhizopus, Trichoderma, Saccharomyces cerevisiae, Bacillus subtilis, and lactic acid bacteria. They are purchased from the China Common Microbial Culture Collection (Beijing) , After amplification, the density of each strain is 1×10 9 ~2×10 11 CFU / g.
[0024] Fermentation bacteria liquid preparation: boil 1000g of clean fresh water, cool to 30℃, put it into a clean container, add 40g brown sugar, 10g salt, 40g flour, and then add Rhizopus, Trichoderma, Saccharomyces cerevisiae, Bacillus subtilis, and lactic acid bacteria. 0.1g is mixed uniformly, and allowed to stand for 2 hours to ferment to obtain the bacteria liquid for feed fermentation....
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