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Anti-scalding type electric oven

An electric oven and anti-scald technology, which can be used in roaster/barbecue grids, kitchen utensils, household utensils, etc., can solve the problem of easy scalding when taking food, and achieve the effect of avoiding scalding operators.

Inactive Publication Date: 2016-12-21
天津市汇禾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The use of electric oven has brought convenience for people, and also has some defects, for example, after baking, the temperature in the box is high, and it is easy to burn food in the small space in the box.

Method used

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Embodiment Construction

[0011] The present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0012] It should be noted that the "connection" mentioned in this application and the words used to express "connection", such as "connected", "connected", etc., include not only a direct connection between a certain component and another component, but also a certain One part is connected to another part through other parts.

[0013] It should be noted that the terminology used here is only for describing specific implementations, and is not intended to limit the exemplary implementations according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should also be u...

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PUM

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Abstract

The invention discloses an anti-scalding type electric oven. Slideways are correspondingly arranged on the two sides of a liner; the interior of each slideway is connected with a moving clamping block in a sliding manner; a clamping groove is formed in the exposed end, in a roasting cavity, of each moving clamping block; the two ends of each ovenware are locked in and is detachably connected with the clamping grooves of the moving clamping blocks on the two sides; the other end of each moving clamping block is arranged between a middle interlayer and the liner; and in addition, each moving clamping block is driven by a drive motor fixed on the middle interlayer to move backwards and forwards, so as to drive the ovenwares to move inside or outside. After food is roasted, by automatically moving the ovenwares outside, an operator can be effectively prevented from being scalded, and the practical use of a client is met.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an anti-scald electric oven. Background technique [0002] An electric oven is a kitchen appliance that uses the radiant heat emitted by an electric heating element to bake food. The electric oven can be used to process some pasta, such as bread, pizza, and pastries such as egg tarts and biscuits. [0003] The use of electric oven has brought convenience for people, and similarly, also has some defects, for example, after baking, the temperature in the box is higher, and in the narrow space in the box, getting food is easy to burn. Contents of the invention [0004] The object of the present invention is to provide an anti-scald electric oven aiming at the technical problems existing in the above-mentioned prior art. [0005] In order to achieve the purpose of the present invention, the present invention provides an anti-scald electric oven, which includes a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0629A47J37/0664
Inventor 孙连珍
Owner 天津市汇禾食品有限公司
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