Herbal style tobacco composition, smoking segment and heat-not-burn cigarette stick

A tobacco composition and style technology, applied in the field of heat-not-burn cigarette sticks, can solve problems such as poor customer experience, cigarettes without fragrance, and monotonous fragrance, and achieve the effect of improving the smoking experience

Active Publication Date: 2021-08-17
SICHUAN SANLIAN NEW MATERIAL CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing heat-not-burn cigarettes do not contain fragrance or have a monotonous fragrance. At the same time, the fragrance can only act on the oral cavity or nasal cavity, and the customer experience is poor.

Method used

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  • Herbal style tobacco composition, smoking segment and heat-not-burn cigarette stick
  • Herbal style tobacco composition, smoking segment and heat-not-burn cigarette stick
  • Herbal style tobacco composition, smoking segment and heat-not-burn cigarette stick

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] This embodiment provides a herbal-style tobacco composition, which includes 15 parts of the smoking module, 50 parts of the adsorption module, 5 parts of the mouthfeel module and 5 parts of the flavor module. Wherein, the smoking module is a sheet prepared by dry sheeting process of the smoking substance, the added mass of the smoking substance is 15% of the mass of the sheet, and the smoking substance is propylene glycol. The adsorption module is expanded tobacco.

[0044]The taste module is the extract obtained by subcritical extraction of fresh strawberries. Specifically, fresh strawberries and propane are mixed and extracted at a ratio of 1:1 under the conditions of 10°C and 1.5Mpa for 20 minutes. After the extraction is completed, pressurize the extract to 4.5Mpa.

[0045] The flavor module is the extract obtained by decocting the natural plant at 80°C. Specifically, mint and water were mixed in a mass ratio of 1:3, heated at 80° C. for 1 hour, and then the solve...

Embodiment 2

[0049] This embodiment provides a herbal-style tobacco composition, which includes 40 parts of the smoking module, 75 parts of the adsorption module, 15 parts of the mouthfeel module and 15 parts of the flavor module. Among them, the smoking module is a sheet prepared by the dry sheet process of the smoking substance, the mass of the smoking substance added is 25% of the mass of the sheet, and the smoking substance includes 2 parts of propylene glycol, 5 parts of glycerin and sorbose 1 part alcohol. The adsorption module is a mixture of expanded cut tobacco and expanded cut stem.

[0050] The mouthfeel module is the extract obtained by subcritical extraction of tangerine peel. Specifically, the tangerine peel and butane are mixed and extracted for 15 minutes at a solvent ratio of 1.3:1 under the conditions of 35°C and 1Mpa. After the extraction is completed, pressurize the extract to 5Mpa.

[0051] The flavor module is the extract obtained by decocting the natural plants at ...

Embodiment 3

[0055] This embodiment provides a herbal-style tobacco composition, which includes 20 parts of the smoking module, 71 parts of the adsorption module, 12 parts of the mouthfeel module and 6 parts of the flavor module. Among them, the smoking module is a sheet prepared by rolling the smoking material through the sheet rolling method. The mass of the smoking material added is 20% of the mass of the sheet. The smoking material includes 4 parts of 1,3 butanediol, glycerine 8 parts alcohol and 2 parts sorbitol. The adsorption module is an expanded stem.

[0056] The mouthfeel module is the extract obtained by subcritical extraction of bitter melon. Specifically, bitter melon and butane are mixed and extracted for 25 minutes at a ratio of 1.1:1 under the condition of 20°C and 1Mpa. After the extraction is completed, pressurize the extract to 4.5Mpa.

[0057] The flavor module is the extract obtained by decocting the natural plant at 90°C. Specifically, the bitter melon that has no...

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Abstract

The invention relates to the technical field of heat-not-burn cigarettes, and in particular to a herbal-style tobacco composition, a smoking section and a heat-not-burn cigarette stick. The herbal-style tobacco composition comprises a smoking module, an adsorption module, a mouthfeel module for improving the sense of taste, and a flavor module for improving the sense of smell. The mouthfeel module is an extract obtained by subcritical extraction of natural plants, and the flavor module is an extract obtained by decocting the natural plants at a temperature of 80-100°C. Through the mutual synergy of the smoking module, the adsorption module, the mouthfeel module that enhances the sense of taste, and the flavor module that enhances the sense of smell, the fragrance can be improved on the basis of ensuring the amount of smoke produced by the tobacco composition, and the fragrance can act on the oral cavity and nasal cavity, The user's oral cavity and nasal cavity can feel the fragrance at the same time, which improves the user's suction feeling.

Description

technical field [0001] The invention relates to the technical field of heat-not-burn cigarettes, and in particular to a herbal-style tobacco composition, a smoking section and a heat-not-burn cigarette rod. Background technique [0002] The tobacco part of the heat-not-burn cigarette has a relatively low temperature during smoking, and only heats the tobacco without burning it, thus greatly reducing or even avoiding the generation of tar. Heat-not-burn tobacco can reduce the harm to the body while obtaining satisfaction for consumers, and reduce the pollution of environmental smoke. Therefore, under the background of advocating environmental protection and health preservation, heat-not-burn cigarettes are very popular among consumers. [0003] However, the existing heat-not-burn cigarettes do not contain fragrance or have monotonous fragrance, and at the same time, the fragrance can only act on the oral cavity or nasal cavity, resulting in poor customer experience. Conten...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/18A24D3/04A24D1/00
CPCA24B15/18A24D1/00A24D3/04
Inventor 黄玉川包毅邓永史健阳郑怡赵德清
Owner SICHUAN SANLIAN NEW MATERIAL CO LTD
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