Cooking equipment and roast smoking device thereof

Abstract

The invention belongs to the technical field of kitchen electrical equipment, and particularly provides cooking equipment and a heat-resistant smoking device thereof, the heat-resistant smoking device comprises at least one smoking module, the smoking module comprises: a smoking material part, in which an accommodating space for accommodating smoking materials is formed; the heating part can emit heat to the smoking material, and the smoking material can emit smoking fragrance by means of the heat; wherein the smoking module is further provided with a communication part, and the smoking fragrance emitted by the smoking material can be distributed to the food material to be cooked through the communication part; and the heat resistance part can prevent at least one part of heat outside at least one part of the smoking module and from the cooking chamber from entering the smoking module. By means of the structure, the auxiliary cooking effect of adding the smoking fragrance to the food materials to be cooked can be achieved. Particularly, the heat resistance part is introduced, so that the heat outside the smoking module and the heat inside the smoking module can be effectively prevented from flowing through each other.

Description

technical field [0001] The invention relates to the technical field of kitchen electrical equipment, in particular to a cooking equipment and a smoking and roasting device thereof. Background technique [0002] With the comprehensive development of technologies related to the field of home appliances, home appliances have been developed in both enrichment and refinement. As one of the types of household appliances, kitchen appliances are mainly cooking appliances used for the preservation and processing of ingredients. With the aforementioned enrichment and refinement development, such as in addition to traditional gas stoves, refrigerators, microwave ovens Besides, there are also specific forms corresponding to various cooking methods such as steaming, roasting, frying, frying, and air frying. [0003] As one of the cooking equipment, the hot air oven works on the principle of using circulating hot air to cook the ingredients. Specifically, along with the circulating flow...

AI Technical Summary

Problems solved by technology

However, there is such a problem in such a processing method: since the ingredients are already cooked when they are processed and taken out, it is difficult for the flavor condiments corresponding to the auxiliary processing to penetrate into the meat, especially for individual foods such as whole chicken and whole fish. For in

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