Suspended entering type marinated product cooling and storing device

Abstract

The invention discloses a suspended entering type marinated product cooling storage device, and particularly relates to the technical field of cooling storage devices.The suspended entering type marinated product cooling storage device comprises a base, a storage cooling assembly is arranged on the base and comprises a tray arranged at the top of the base, and a sealing disc is arranged above the tray; a rotary disc is arranged between the tray and the sealing disc. Through corresponding cooperative use of all the structures, all the vertical pipes can be inserted into the corresponding first one-way valves, cold air between the sealing disc and the tray can be easily conveyed into the storage barrel, marinated products can be conveniently cooled, airflow is conveyed into the storage barrel through the bottom of the storage barrel by the cross-shaped flow guide piece, and the marinated products are cooled; and the vertical pipe conveys the airflow into the storage barrel from the side surface of the storage barrel, so that the function of cooling the marinated products in the storage barrel in a wrapping manner is realized, and the cooling efficiency and effect are improved.

Description

Technical Field

[0001] The present invention relates to the technical field of cooling and preserving devices, and more particularly to a cooling and preserving device for brined products with suspended entry. Background Art

[0002] With the improvement of people's living standards, people are paying more and more attention to health awareness. After the production of marinated products is completed, they need to be cooled before and after packaging to avoid deterioration, bacterial contamination, etc.

[0003] Among them, the patent with announcement number CN216716746U discloses a space-saving hanging cooling device for braised food processing, including a base, a telescopic rod is arranged on the top of the base, a slot is provided on the outside of the telescopic rod, a plug rod is arranged in the middle of the slot, a plug hole 1 is arranged in the middle of the slot, a connecting block is arranged on the top of the plug rod, a plug hole 2 is arranged on one side of the connecting block, a bolt 1 is arranged in the middle of the plug hole 2, a collecting mechanism is arranged on the outside of the telescopic rod, a fixing hole is arranged in the middle of the telescopic rod, a through hole 1 is arranged on one side of the telescopic rod, and a bolt 2 is arranged in the middle of the through hole 1;

[0004] When the result is in use, the hook is driven by the motor to rotate, so that the braised food at the bottom rotates, the juice on the braised food is thrown out, and air flow is generated to accelerate cooling. The juice is blocked by the retaining ring, which is installed just above the collecting tank and falls into the collecting tank at the bottom. When cleaning later, only the retaining ring and the collecting tank need to be cleaned, which is more convenient. After cleaning, the retaining ring is placed in the collecting tank, which saves space. However, it is cumbersome to cool the juice on the braised food by throwing it out, and the outflow of juice may easily cause the braised food to taste bad. At the same time, it is not easy to classify different braised products for cooling. The function of wrapped cooling of the braised products cannot be achieved during cooling, resulting in low cooling efficiency. Summary of the invention

[0005] In order to overcome the above-mentioned defects of the prior art, the present invention provides a suspended-entry brined product cooling and preservation device, aiming to solve the problems raised in the above-mentioned background technology.

[0006] The present invention provides the following technical solution: a suspended-entry brined product cooling and storage device comprises a base, on which a storage cooling component is arranged;

[0007] The storage cooling assembly includes a tray arranged on the top of the base, a sealing disk is arranged above the tray, a turntable is arranged between the tray and the sealing disk, the turntable is embedded in the tray and rotatably connected to the tray, and a plurality of heat exchange units for cooling are embedded in the turntable;

[0008] A slide groove is provided on the upper surface of the turntable, and a dislocation groove is provided on one side of the inner wall of the slide groove. A cooling cavity is rotatably connected to the outer side of the turntable, and the cooling cavity is located at the bottom of the sealing disk and is rotatably connected to the sealing disk. A plurality of guide tubes are slidably connected to the cooling cavity, and a connecting seat is provided at one end of each of the guide tubes, and the connecting seat is installed on the tray by bolts, and a cross guide is provided on the connecting seat, and a temperature sensor for temperature sensing is provided on the cross guide;

[0009] A plurality of first one-way valves are plugged into the sealing disk, and a vertical pipe is plugged into each of the first one-way valves, and a storage cylinder for storing marinated products is disposed at one end of the plurality of vertical pipes;

[0010] It can be seen that in the above technical solution, when the turntable rotates, the offset groove will be displaced, and the offset groove and the slide groove will rub against the pulley. The friction between the offset groove and the pulley will cause the guide tube to be displaced on the cooling cavity, and the guide tube can be extended to the cross guide member and connected with the cross guide member, so that the airflow in the cooling cavity is conveniently transported to the cross guide member through the guide tube, and the cross guide member transports the airflow through the bottom of the storage cylinder to the storage cylinder to cool the marinated products, while the vertical pipe transports the airflow from the side of the storage cylinder to the storage cylinder, so as to realize the function of wrapping and cooling the marinated products in the storage cylinder, thereby improving the cooling efficiency and effect;

[0011] 4. The repairing kit for automotive dents, according to claim 1, wherein the two trackbacks are connected along the vertical tangent line of the foot stand, and the trackbacks are connected along the vertical tangent line of the foot stand, wherein the trackbacks are connected along the vertical tangent line of the foot stand, and the trackbacks are connected along the vertical tangent line of the foot stand.

[0012] It can be seen that in the above technical solution, the marinated products are placed in the storage cylinder and then covered with a top rod. The storage cylinder and the top rod are lifted by a crane to transfer the device to the cooling cylinder. When the storage cylinder is displaced into the cooling cylinder, each vertical pipe can be inserted into the corresponding first one-way valve, which is easy to transport the cold air between the sealing plate and the tray to the storage cylinder, so as to facilitate the cooling of the marinated products. The friction between the offset groove and the pulley will cause the guide pipe to displace on the cooling cavity, and enable the guide pipe to extend into the cross guide member and be connected with the cross guide member, so as to facilitate the airflow in the cooling cavity to be transported to the cross guide member through the guide pipe. The cross guide member transports the airflow through the bottom of the storage cylinder to the storage cylinder to cool the marinated products, and the vertical pipe transports the airflow from the side of the storage cylinder to the storage cylinder, so as to realize the function of wrapping cooling of the marinated products in the storage cylinder, thereby improving the cooling efficiency and effect.

[0013] Optionally, in a possible implementation, one end of the guide tube is rotatably connected to a pulley, the pulley is located in a slide slot and is slidably connected to the slide slot, a second one-way valve is provided on the top of the pulley, the second one-way valve is embedded in the guide tube, a fan for extracting airflow is provided in the middle of the turntable, a plurality of push rods are provided on the outside of the fan, and each of the push rods extends to the bottom of the sealing disk and is slidably connected to the sealing disk, a cooling cylinder is provided on the tray, the cooling cylinder cover is provided on the outside of the storage cylinder, a sealing cover is threadedly connected to the top of the storage cylinder, a servo motor for driving the turntable to rotate is provided at the bottom of the tray, and the servo motor is mounted on the base by bolts;

[0014] It can be seen that in the above technical solution, the sliding rod and the long waist hole rub against each other, so that the limiting rod can rotate along the axial point of the connection between the limiting rod and the limiting seat through the traction force when the sliding rod is displaced, so that the two limiting rods are close to each other, and then the function of clamping the storage cylinder is realized to ensure the stability and convenience of placing the storage cylinder on the device, and the storage cylinder is located on the sealing disk. The storage cylinder is connected to the cross guide piece, and the vertical pipe can be connected to the cooling cavity. The airflow in the cooling cavity is transported by the operation of the fan, which facilitates the mutual circulation of the airflow in the cooling cavity, the storage cylinder, the cross guide piece, the guide pipe and the vertical pipe, so as to facilitate the air circulation, so as to improve the cooling efficiency and effect. At the same time, the temperature sensor can also detect the temperature of the airflow to ensure the cooling effect of the airflow on the marinated products;

[0015] Technical effects and advantages of the present invention:

[0016] 1. The present invention places the marinated product in a storage cylinder and then covers it with a top rod. The storage cylinder and the top rod are hoisted by a crane to transport the device to a cooling cylinder. When the storage cylinder is moved into the cooling cylinder, each vertical pipe can be inserted into the corresponding first one-way valve, which facilitates the cold air between the sealing plate and the tray to be transported into the storage cylinder, thereby facilitating the cooling of the marinated product.

[0017] 2. The present invention can extend the guide tube into the cross guide member and communicate with the cross guide member, so that the airflow in the cooling cavity is transported to the cross guide member through the guide tube. The cross guide member transports the airflow through the bottom of the storage tube to the storage tube to cool the marinated products. The vertical tube transports the airflow from the side of the storage tube to the storage tube, so as to realize the function of wrapping and cooling the marinated products in the storage tube, thereby improving the cooling efficiency and effect.

[0018] 3. When the guide pipe of the present invention conveys the airflow, the guide pipe guides the airflow, and combined with the cross-shaped cross section of the cross guide piece, the airflow can be sprayed on the inner wall of the cross guide piece first, which makes it easy for the moisture in the airflow to condense on the cross guide piece, thereby avoiding excessive moisture in the airflow condensing on the marinated products and causing the marinated products to deteriorate;

[0019] 4. The present invention rotates along the axis point of the connection between the limit rod and the limit seat through the traction force of the limit rod when the slide rod is displaced, so that the two limit rods are close to each other, and then the storage cylinder is clamped to ensure the stability and convenience of placing the storage cylinder on the device. The airflow in the cooling cavity is transported by the fan operation, which facilitates the mutual circulation of the airflow in the cooling cavity, the storage cylinder, the cross guide, the guide pipe and the vertical pipe, so as to improve the cooling efficiency and effect. At the same time, the temperature sensor can also detect the temperature of the airflow to ensure the cooling effect of the airflow on the marinated products.

[0020] To sum up, the overall design is simple and the structure is reasonable. Through the corresponding coordinated use of various structures, each vertical pipe can be inserted into the corresponding first one-way valve, which is easy to transport the cold air between the sealing plate and the tray to the storage cylinder, so as to facilitate the cooling of the marinated products. The cross guide member transports the airflow through the bottom of the storage cylinder to the storage cylinder to cool the marinated products, and the vertical pipe transports the airflow from the side of the storage cylinder to the storage cylinder, so as to realize the function of wrapping cooling of the marinated products in the storage cylinder, thereby improving the cooling efficiency and effect. The guide pipe guides the airflow, and combined with the cross-shaped cross-section of the cross guide member, the airflow can be sprayed on the inner wall of the cross guide member first, so that the moisture in the airflow is easy to condense on the cross guide member, avoiding excessive moisture in the airflow condensing on the marinated products and causing the marinated products to deteriorate, and facilitating the airflow to circulate mutually in the cooling cavity, the storage cylinder, the cross guide member, the guide pipe and the vertical pipe, so as to facilitate air circulation and improve the cooling efficiency and effect. At the same time, the temperature sensor can also detect the temperature of the airflow to ensure the cooling effect of the airflow on the marinated products. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the technical solutions in the present disclosure, the following briefly introduces the drawings required for use in some embodiments. Obviously, the drawings described below are only drawings of some embodiments of the present disclosure. For those of ordinary skill in the art, other drawings can also be obtained based on these drawings. In addition, the drawings described below can be regarded as schematic diagrams, and are not intended to limit the actual size of the product involved in the embodiments of the present disclosure, the actual process of the method, the actual timing of the signal, etc.

[0022] Figure 1 It is the front view of the overall structure of the present invention.

[0023] Figure 2 A perspective view of a storage cooling assembly according to the present invention.

[0024] Figure 3 It is a three-dimensional diagram of the storage cartridge, the first one-way valve, the sealing disk, the tray and the base of the present invention.

[0025] Figure 4 It is a three-dimensional diagram of the base, tray, sealing plate, connecting seat and cross guide member of the present invention.

[0026] Figure 5 It is a three-dimensional diagram of the base, tray, turntable, fan, cooling cavity, connecting seat and cross guide member of the present invention.

[0027] Figure 6 It is a schematic diagram of the connection seat, the cross guide piece, the limit rod, the cooling cavity, the rotating disk and the fan of the present invention when they are installed together.

[0028] Figure 7 It is a stereoscopic diagram of the turntable, cooling cavity, air guide pipe and fan of the present invention.

[0029] Figure 8 It is a stereoscopic diagram of the connecting seat, the cross guide piece, the temperature sensor, the limit rod and the limit seat of the present invention.

[0030] The accompanying drawings are marked as follows: 1. base; 2. tray; 3. cooling cylinder; 4. sealing disk; 5. turntable; 6. slide groove; 7. offset groove; 8. cooling cavity; 9. guide tube; 10. limit seat; 11. connecting seat; 12. cross guide piece; 13. temperature sensor; 14. storage cylinder; 15. vertical pipe; 16. first one-way valve; 17. limit groove; 18. through hole; 19. limit rod; 20. long waist hole; 21. slide rod; 22. slot; 23. pulley; 24. second one-way valve; 25. heat exchange unit; 26. fan; 27. push rod; 28. sealing cover. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0032] As attached Figure 1-Figure 8 The suspended-entry marinated product cooling and preservation device shown in the figure has a storage cooling assembly arranged on the base 1. Through the corresponding coordinated use of various structures, each vertical pipe 15 can be inserted into the corresponding first non-return valve 16, which is easy to transport the cold air between the sealing plate 4 and the tray 2 to the storage cylinder 14, so as to facilitate the cooling of the marinated product. The cross guide 12 transports the airflow through the bottom of the storage cylinder 14 to the storage cylinder 14 to cool the marinated product, and the vertical pipe 15 transports the airflow from the side of the storage cylinder 14 to the storage cylinder 14, so as to realize the function of wrapping and cooling the marinated product in the storage cylinder 14, thereby improving the cooling efficiency. Efficiency and effect, the guide tube 9 guides the airflow, and combined with the cross-shaped cross section of the cross guide 12, the airflow can be sprayed on the inner wall of the cross guide 12 first, which makes it easy for the moisture in the airflow to condense on the cross guide 12, avoiding excessive moisture in the airflow condensing on the marinated products and causing the marinated products to deteriorate, and facilitating the airflow to flow mutually in the cooling cavity 8, the storage cylinder 14, the cross guide 12, the guide tube 9 and the vertical pipe 15, facilitating air circulation, so as to improve the cooling efficiency and effect. At the same time, the temperature sensor 13 can also detect the temperature of the airflow to ensure the cooling effect of the airflow on the marinated products, and the specific structure of the components is set as follows;

[0033] The storage cooling assembly includes a tray 2 disposed on the top of the base 1, a sealing disk 4 is disposed above the tray 2, a turntable 5 is disposed between the tray 2 and the sealing disk 4, the turntable 5 is embedded in the tray 2 and is rotatably connected to the tray 2, and a plurality of heat exchange units 25 for refrigeration are embedded in the turntable 5;

[0034] A slide groove 6 is provided on the upper surface of the turntable 5, and a dislocation groove 7 is provided on one side of the inner wall of the slide groove 6. A cooling cavity 8 is rotatably connected to the outer side of the turntable 5. The cooling cavity 8 is located at the bottom of the sealing disk 4 and is rotatably connected to the sealing disk 4. A plurality of guide tubes 9 are slidably connected to the cooling cavity 8, and a connecting seat 11 is provided at one end of each guide tube 9. The connecting seat 11 is installed on the tray 2 by bolts, and a cross guide 12 is provided on the connecting seat 11. A temperature sensor 13 for temperature sensing is provided on the cross guide 12;

[0035] A plurality of first one-way valves 16 are plugged into the sealing disk 4, and a vertical pipe 15 is plugged into each of the first one-way valves 16. A storage cylinder 14 for storing marinated products is disposed at one end of each of the vertical pipes 15.

[0036] A limit seat 10 is provided at one end of the connection seat 11, and the limit seat 10 is installed on the tray 2 by bolts. A through hole 18 is penetrated on the limit seat 10, and one end of the guide tube 9 penetrates the through hole 18 and extends into the cross guide member 12, and the guide tube 9 is slidably connected with the through hole 18. The connection seat 11 is installed on the tray 2 by bolts, and a limit groove 17 is provided on the connection seat 11. The vertical cross-sectional shapes of the limit groove 17 and the cross guide member 12 are both set to a cross shape, and the cross guide member 12 and the limit groove 17 are connected. The two ends of the two limit rods 19 are stacked, and the two limit rods 19 are penetrated by long waist holes 20, and the long waist holes 20 are slidably connected with a slide rod 21, one end of the slide rod 21 extends to the guide tube 9, and the slide rod 21 is slidably connected to the limit seat 10. A card slot 22 is opened on one side of the two limit rods 19, and the limit rod 19 extends to the bottom of the storage tube 14, and the card slot 22 is carded with the storage tube 14;

[0037] One end of the guide tube 9 is rotatably connected to a pulley 23, which is located in the slide groove 6 and is slidably connected to the slide groove 6. A second one-way valve 24 is arranged on the top of the pulley 23, and the second one-way valve 24 is embedded in the guide tube 9. A fan 26 for extracting airflow is arranged in the middle of the turntable 5, and a plurality of push rods 27 are arranged on the outside of the fan 26, and each push rod 27 extends to the bottom of the sealing disk 4 and is slidably connected to the sealing disk 4. A cooling cylinder 3 is arranged on the tray 2, and the cooling cylinder 3 cover is arranged on the outside of the storage cylinder 14. A sealing cover 28 is threadedly connected to the top of the storage cylinder 14, and a servo motor for driving the turntable 5 to rotate is arranged at the bottom of the tray 2, and the servo motor is mounted on the base 1 by bolts.

[0038] According to the above structure, when in use, the staff installs the device at a designated position. When cooling and storing the marinated food, the marinated food is placed in the storage cylinder 14 and then covered with the sealing cover 28. The storage cylinder 14 and the sealing cover 28 are hoisted by a crane to transport the device to the cooling cylinder 3. When the storage cylinder 14 is moved into the cooling cylinder 3, each vertical pipe 15 can be inserted into the corresponding first one-way valve 16, which facilitates the cold air between the sealing plate 4 and the tray 2 to be transported to the storage cylinder 14, so as to facilitate the cooling of the marinated food.

[0039] At the same time, when cooling is performed, the servo motor drives the turntable 5 to rotate. When the turntable 5 rotates, the offset groove 7 will be displaced, and the offset groove 7 and the slide groove 6 will rub against the pulley 23. The friction between the offset groove 7 and the pulley 23 will cause the guide tube 9 to be displaced on the cooling cavity 8, and the guide tube 9 can be extended to the cross guide member 12 and connected with the cross guide member 12, so that the airflow in the cooling cavity 8 is conveniently transported to the cross guide member 12 through the guide tube 9, and the cross guide member 12 transports the airflow through the bottom of the storage tube 14 to the storage tube 14 to cool the marinated products, and the vertical tube 15 transports the airflow from the side of the storage tube 14 to the storage tube 14, so as to realize the function of wrapping and cooling the marinated products in the storage tube 14, thereby improving the cooling efficiency and effect;

[0040] When the guide tube 9 conveys the airflow, the guide tube 9 guides the airflow, and combined with the cross-shaped cross section of the cross guide 12, the airflow can be sprayed on the inner wall of the cross guide 12 first, which makes it easy for the moisture in the airflow to condense on the cross guide 12, thereby preventing the excess moisture in the airflow from condensing on the marinated products and causing the marinated products to deteriorate.

[0041] When the guide tube 9 is displaced, the slide bar 21 can also be driven to be displaced. The slide bar 21 rubs against the long waist hole 20, so that the limit rod 19 can rotate along the axis point of the connection between the limit rod 19 and the limit seat 10 due to the traction force when the slide bar 21 is displaced, so that the two limit rods 19 are close to each other, and then the storage cylinder 14 is clamped to ensure the stability and convenience of placing the storage cylinder 14 on the device;

[0042] The storage cylinder 14 is located on the sealing disk 4 and is connected to the cross guide piece 12. The vertical pipe 15 can be connected to the cooling cavity 8. The fan 26 is used to transport the airflow in the cooling cavity 8, so that the airflow can flow between the cooling cavity 8, the storage cylinder 14, the cross guide piece 12, the guide pipe 9 and the vertical pipe 15 to facilitate air circulation and improve the cooling efficiency and effect. At the same time, the temperature sensor 13 can also detect the temperature of the airflow to ensure the cooling effect of the airflow on the marinated products.

[0043] Different from the prior art, the present application discloses a suspended-entry cooling and storage device for marinated products. Through the corresponding coordinated use of various structures, each vertical pipe 15 can be inserted into the corresponding first one-way valve 16, which is easy to transport the cold air between the sealing plate 4 and the tray 2 to the storage tube 14, so as to facilitate the cooling of the marinated products. The cross guide 12 transports the airflow through the bottom of the storage tube 14 to the storage tube 14 to cool the marinated products, and the vertical pipe 15 transports the airflow from the side of the storage tube 14 to the storage tube 14, so as to achieve the function of wrapping and cooling the marinated products in the storage tube 14. It can improve the cooling efficiency and effect. The guide tube 9 guides the airflow. Combined with the cross-shaped cross-section of the cross guide piece 12, the airflow can be sprayed on the inner wall of the cross guide piece 12 first, which makes it easy for the moisture in the airflow to condense on the cross guide piece 12, avoiding excessive moisture in the airflow from condensing on the marinated products and causing the marinated products to deteriorate. It is convenient for the airflow to flow mutually in the cooling cavity 8, the storage cylinder 14, the cross guide piece 12, the guide tube 9 and the vertical pipe 15, which facilitates the air circulation and improves the cooling efficiency and effect. At the same time, the temperature sensor 13 can also detect the temperature of the airflow to ensure the cooling effect of the airflow on the marinated products.

[0044] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A suspended-entry marinated product cooling and storage device, comprising a base (1), characterized in that: The base (1) is provided with a storage cooling component; The storage cooling assembly comprises a tray (2) arranged on the top of the base (1), a sealing disk (4) is arranged above the tray (2), a rotating disk (5) is arranged between the tray (2) and the sealing disk (4), the rotating disk (5) is embedded in the tray (2) and is rotatably connected to the tray (2), and a plurality of heat exchange units (25) each used for refrigeration are embedded in the rotating disk (5); The upper surface of the rotating disk (5) is provided with a slide groove (6), and one side of the inner wall of the slide groove (6) is provided with an offset groove (7). The outer side of the rotating disk (5) is rotatably connected to a cooling cavity (8), and the cooling cavity (8) is located at the bottom of the sealing disk (4) and is rotatably connected to the sealing disk (4). A plurality of guide tubes (9) are slidably connected to the cooling cavity (8), and one end of each of the guide tubes (9) is provided with a connecting seat (11), and the connecting seat (11) is mounted on the tray (2) by bolts. A cross guide piece (12) is provided on the connecting seat (11), and a temperature sensor (13) for temperature sensing is provided on the cross guide piece (12); A plurality of first one-way valves (16) are plugged into the sealing disk (4), and a vertical pipe (15) is plugged into each of the first one-way valves (16). A storage cylinder (14) for storing marinated products is provided at one end of each of the plurality of vertical pipes (15).

2. The device for cooling and preserving brined products with suspended entry according to claim 1, characterized in that: A limit seat (10) is provided at one end of the connection seat (11); the limit seat (10) is mounted on the tray (2) by means of bolts; a through hole (18) is provided through the limit seat (10).

3. The device for cooling and preserving brined products with suspended entry according to claim 2, characterized in that: One end of the flow guide tube (9) passes through the through hole (18) and extends into the cross flow guide member (12), and the flow guide tube (9) is slidably connected to the through hole (18).

4. The device for cooling and preserving brined products with suspended entry according to claim 1, characterized in that: The connecting seat (11) is mounted on the tray (2) by means of bolts. A limiting groove (17) is provided on the connecting seat (11). The vertical cross-sections of the limiting groove (17) and the cross guide member (12) are both cross-shaped. The cross guide member (12) is snap-fitted to the limiting groove (17).

5. The device for cooling and preserving brined products with suspended entry according to claim 2, characterized in that: Both sides of the top of the limiting seat (10) are hinged with limiting rods (19) with adjustable angles, and one end of two limiting rods (19) are stacked.

6. The suspended-entry marinated product cooling and storage device according to claim 5, characterized in that: The two limit rods (19) are each provided with a long waist hole (20), and a sliding rod (21) is slidably connected in the long waist hole (20), one end of the sliding rod (21) extends to the guide tube (9), and the sliding rod (21) is slidably connected to the limit seat (10).

7. The device for cooling and preserving brined products with suspended entry according to claim 5, characterized in that: A clamping groove (22) is provided on one side of the two limiting rods (19); the limiting rods (19) extend to the bottom of the storage cylinder (14); and the clamping groove (22) is clamped with the storage cylinder (14).

8. The device for cooling and preserving marinated products with suspended entry according to claim 1, characterized in that: One end of the guide tube (9) is rotatably connected to a pulley (23), the pulley (23) is located in the slide groove (6) and is slidably connected to the slide groove (6), and a second one-way valve (24) is provided on the top of the pulley (23), and the second one-way valve (24) is embedded in the guide tube (9).

9. The suspended-entry marinated product cooling and storage device according to claim 1, characterized in that: A fan (26) for extracting airflow is arranged in the middle of the rotating disk (5), and a plurality of push rods (27) are arranged on the outside of the fan (26), and each of the push rods (27) extends to the bottom of the sealing disk (4) and is slidably connected to the sealing disk (4).

10. The suspended-entry marinated product cooling and storage device according to claim 1, characterized in that: A cooling cylinder (3) is arranged on the tray (2), and the cooling cylinder (3) is covered on the outside of the storage cylinder (14). A sealing cover (28) is threadedly connected to the top of the storage cylinder (14). A servo motor for driving the turntable (5) to rotate is arranged at the bottom of the tray (2), and the servo motor is mounted on the base (1) by bolts.

Images