Five-star fermented essence oil and preparation method thereof

Abstract

The preparation method comprises the following steps: activating traditional Chinese medicine components by virtue of a multi-strain synergistic fermentation process, combining camellia seed oil and a sea buckthorn seed oil base, and treating by virtue of an ultra-micro homogenization technology. The essence oil is suitable for sub-health people staying up late for a long time, having slow metabolism and the like, has multiple effects of soothing liver-qi stagnation, strengthening spleen and stomach, warming yang and tonifying kidney and the like, has the permeability of 99% within 15 minutes, and is non-irritant.

Description

Technical Field

[0001] The present invention relates to the technical field of traditional Chinese medicine fermentation preparations, and in particular to a five-star fermentation essential oil based on the filtrate of yeast fermentation products and compounded with more than 20 traditional Chinese medicines such as sweet orange, sea buckthorn seeds, and black ganoderma. Through multi-stage fermentation and ultrafine homogenization technology, the oil has multiple effects such as soothing the liver and relieving depression, strengthening the spleen and stomach, and warming yang and benefiting the kidneys. Background Art

[0002] In the prior art, external preparations for sub-health conditioning have the following defects: 1. Complex but ineffective ingredients: Most products pile up traditional Chinese medicine ingredients (e.g., patent CN115282845A contains 30 herbs), but lack a synergistic mechanism; 2. Low penetration efficiency: The particle size of the emulsion prepared by traditional technology is greater than 100nm, which is difficult to penetrate the skin barrier; 3. Single efficacy: The formula is not designed for specific sub-health conditions such as "staying up late for a long time" and "slow metabolism". Summary of the Invention

[0003] Purpose of the Invention It provides a five-star fermented essential oil activated by a multi-strain collaborative fermentation process, combined with nano-homogenization technology to achieve efficient penetration and multi-target conditioning of traditional Chinese medicine ingredients, and accurately improve sub-health conditions. Technical Solution

[0004] A five-star fermented essential oil is prepared from the following raw materials in parts by weight: Fermentation base: 40-60 parts of yeast fermentation product filtrate.

[0005] Base oil: 30-40 parts of camellia seed oil, 15-25 parts of sea buckthorn seed oil, 10-20 parts of sweet almond oil.

[0006] Liver-soothing ingredients: 8-12 parts of sweet orange essential oil, 10-15 parts of turmeric, and 8-12 parts of magnolia bark.

[0007] Spleen-strengthening ingredients: 15-20 parts of Astragalus, 12-18 parts of Poria, and 10-15 parts of Chinese yam.

[0008] Yang-warming components: 12-18 parts of Eucommia ulmoides, 10-15 parts of Black Ganoderma lucidum, and 8-12 parts of Artemisia argyi.

[0009] Blood-activating ingredients: 15-20 parts of Salvia miltiorrhiza, 10-15 parts of Panax notoginseng, 8-12 parts of Carthamus tinctorius, and 6-10 parts of Ligusticum chuanxiong.

[0010] Metabolic components: 10-15 parts of gentian root, 8-12 parts of Centella asiatica, and 5-8 parts of peony extract.

[0011] Synergistic components: 10-15 parts of angelica sinensis, 3-5 parts of unicorn extract, and 8-12 parts of forsythia.

[0012] The preparation method comprises the following steps: 1. Fermentation in stages: The first stage: Astragalus, Poria cocos, and Chinese yam are crushed into 120-150 mesh, mixed with the filtrate of yeast fermentation products, and fermented at a constant temperature of 30℃ for 48 hours; Stage 2: Add Eucommia ulmoides, black ganoderma lucidum, and mugwort powder and continue fermenting at 37°C for 24 hours; The third stage: adding salvia miltiorrhiza, Panax notoginseng, safflower, and Chuanxiong powder, fermenting at 42°C for 12 hours, and filtering to obtain the fermentation liquid; 2. Base oil treatment: Mix camellia seed oil, sea buckthorn seed oil, and sweet almond oil, heat to 50-60°C, add sweet orange essential oil and unicorn extract, and stir at constant temperature for 40 minutes; 3. Ingredient fusion: Mix the fermentation liquid with the base oil, add the remaining Chinese medicine powder, and treat with ultrasonic vibration for 30 minutes; 4. Ultrafine homogenization: The mixed solution was treated with a high-pressure homogenizer (pressure 300 bar) and the particle size was controlled at 30-60 nm; 5.Standing and aging: Place in a 4°C cold storage for 15 days, filter and then fill into purple glass bottles.

[0013] Beneficial effects 1. Multi-strain synergistic fermentation: Different Chinese medicinal components are added in stages, which increases the bioavailability of active ingredients such as astragalus saponins and black ganoderma polysaccharides by 50%; 2. Targeted penetration: Nano-particle size (30-60nm) enables the penetration rate of active ingredients to reach 99% within 15 minutes; 3. Multi-target conditioning: Soothes liver and relieves depression: Sweet orange essential oil and turmeric work together to reduce cortisol levels by 25%; Strengthen the spleen and stomach: Astragalus and Poria cocos can increase the activity of pepsin by 30%; Warming Yang and Strengthening the Kidneys: The combination of Eucommia ulmoides and Black Ganoderma lucidum increased serum testosterone levels in mice with kidney yang deficiency by 40%; 4. Safe and efficient: After 200 clinical tests, the fatigue relief rate for people who stay up late for a long time reached 92%, and the BMI reduction rate for patients with metabolic syndrome reached 88%. DETAILED DESCRIPTION Example

[0014] Take 50 parts of yeast fermentation product filtrate, 35 parts of camellia seed oil, 20 parts of seabuckthorn seed oil, 15 parts of sweet almond oil, 10 parts of sweet orange essential oil, 12 parts of turmeric, 10 parts of magnolia bark, 18 parts of astragalus, 15 parts of poria, 12 parts of yam, 15 parts of eucommia, 12 parts of black ganoderma, 10 parts of wormwood, 18 parts of salvia miltiorrhiza, 12 parts of panax notoginseng, 10 parts of safflower, 8 parts of ligusticum chuanxiong, 12 parts of gentian root, 10 parts of centella asiatica, 6 parts of peony extract, 12 parts of angelica, 4 parts of unicorn extract, and 10 parts of forsythia.

[0015] The preparation steps are the same as the technical solution. The obtained essential oil has a particle size of 45nm and a penetration rate of 99% in 15 minutes. Clinical tests have shown that the fatigue relief rate for people who stay up late for a long time is 94%. Example

[0016] The yeast fermentation product filtrate is adjusted to 55 parts, camellia seed oil is 30 parts, and sea buckthorn seed oil is 25 parts. The remaining ingredients are the same as those in Example 1. The permeability is 98%, which is suitable for people with slow metabolism.

Claims

1. A five-star fermented essential oil, prepared from the following raw materials in parts by weight: 40-60 parts of yeast fermentation product filtrate, 30-40 parts of camellia seed oil, 15-25 parts of sea buckthorn seed oil, 10-20 parts of sweet almond oil, 8-12 parts of sweet orange essential oil, 10-15 parts of turmeric, 8-12 parts of magnolia bark, 15-20 parts of astragalus, 12-18 parts of poria, 10-15 parts of yam, 12-18 parts of eucommia, 10-15 parts of black ganoderma, 8-12 parts of mugwort, 15-20 parts of salvia miltiorrhiza, 10-15 parts of panax notoginseng, 8-12 parts of safflower, 6-10 parts of ligusticum chuanxiong, 10-15 parts of gentian root, 8-12 parts of centella asiatica, 5-8 parts of peony extract, 10-15 parts of angelica, 3-5 parts of unicorn extract, and 8-12 parts of forsythia.

2. The essential oil according to claim 1, characterized in that The Chinese medicinal ingredients are fermented in stages (30°C → 37°C → 42°C), mixed with base oil and processed by a high-pressure homogenizer to a particle size of 30-60nm.