Medicinal and edible traditional Chinese medicine solid beverage for preventing and treating gout and reducing three highs

Abstract

The invention discloses a medicinal and edible traditional Chinese medicine solid beverage for preventing and treating gout and reducing hypertension, hyperglycemia and hyperlipidemia, which comprises 25 medicinal and edible raw materials such as 20-30 parts of chrysanthemum, 15-20 parts of hawthorn and the like, preferably 25 g of chrysanthemum, 35 g of kudzuvine root and the like. The preparation method comprises the following steps: screening, washing, drying, processing by an ancient method, crushing, sieving by a 120-300-mesh sieve, mixing to prepare a material A, and processing into a bag or granular beverage. The beverage is free of toxic and side effects, free of saccharides and chemical additives, and capable of preventing and treating gout and'four highs', promoting excretion and metabolism of uric acid and enhancing immunity; the traditional Chinese medicine composition can soften heart and cerebral vessels, reduce carotid plaques, prevent thrombus and prevent cardiovascular and cerebrovascular diseases, has health-care and health-preserving effects, and is remarkable in curative effect through experimental verification.

Description

Technical Field

[0001] This invention relates to the field of solid beverages made from medicinal and edible herbs, specifically to a solid beverage made from medicinal and edible herbs that can prevent and treat gout and lower blood pressure, blood sugar, and cholesterol. Background Technology

[0002] With the improvement of residents' living standards and changes in dietary structure and lifestyle, the incidence of "four highs" (hypertension, hyperglycemia, hyperlipidemia, and hyperuricemia) has been rising year by year. It has become an important factor in inducing atherosclerotic cardiovascular and cerebrovascular diseases such as coronary heart disease, stroke, cerebral infarction, and myocardial infarction, as well as metabolic underlying diseases. The prevalence of chronic underlying diseases is serious.

[0003] From the perspective of modern medicine, hyperuricemia is a disease caused by purine metabolism disorder. Excessive uric acid production or renal excretion dysfunction can both lead to this disease. From the perspective of traditional Chinese medicine, the etiology of hypertension is related to phlegm and fluid retention, and is closely related to the liver, spleen, and kidney. Its pathological factors commonly include wind, fire, phlegm, qi, and blood stasis. Wind, wind-fire, and liver wind are all related to the liver, while phlegm and blood stasis are related to the spleen and kidney. Each pathological factor can cause the disease alone or in combination with each other, making the condition complex and belonging to the three yin diseases. Summary of the Invention

[0004] This invention aims to provide a medicinal and edible solid beverage that can prevent and treat gout and lower the "three highs" (high blood pressure, high blood sugar, and high cholesterol). It can not only prevent and treat the "four highs," but also address the problems caused by hypertension, such as imbalance of yin and yang, disharmony of the spleen and stomach, and insufficient yang qi. It can achieve the effects of protecting yang qi, supporting the body's resistance and eliminating pathogens, and improving overall immunity. At the same time, it can prevent and treat high uric acid gout, promote metabolism, and gradually reduce the "four highs."

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] A medicinal and edible herbal solid beverage for preventing and treating gout and lowering blood pressure, blood sugar, and cholesterol, contains the following ingredients by weight:

[0007] Chrysanthemum 20-30 parts, hawthorn 15-20 parts, kudzu root 30-40 parts, yam 20-30 parts, corn silk 20-30 parts, lotus leaf 20-30 parts, reed rhizome 20-25 parts, gardenia 20-25 parts, cassia seed 20-30 parts, Solomon's seal 20-30 parts, hemp seed 20-25 parts, sophora flower bud 20-25 parts, light bamboo leaf 20-25 parts, oyster 25-30 parts, cornus officinalis 15-25 parts, polygonatum sibiricum 15-25 parts, poria cocos 20-25 parts, mulberry leaf 20-30 parts, peppermint 20-25 parts, coix seed 25-30 parts, angelica dahurica 20-25 parts, cinnamon 15-25 parts, astragalus 25-30 parts, stevia 20-25 parts, chicory 25-30 parts.

[0008] Furthermore, the formula contains the following ingredients in parts by weight:

[0009] Chrysanthemum 20-30 parts, hawthorn 15-20 parts, kudzu root 30-40 parts, yam 20-30 parts, corn silk 20-30 parts, lotus leaf 20-30 parts, reed rhizome 20-25 parts, gardenia 20-25 parts, cassia seed 20-30 parts, Solomon's seal 20-30 parts, hemp seed 20-25 parts, sophora flower bud 20-25 parts, light bamboo leaf 20-25 parts, oyster 25-30 parts, cornus officinalis 15-25 parts, polygonatum 15-25 parts, poria cocos 20-25 parts, mulberry leaf 25-30 parts, peppermint 20-25 parts, coix seed 25-30 parts, angelica dahurica 20-25 parts, cinnamon 15-25 parts, astragalus 25-30 parts, stevia 20-25 parts, chicory 25-30 parts.

[0010] Furthermore, the formula contains the following ingredients by weight:

[0011] Chrysanthemum 25g, hawthorn 20g, kudzu root 35g, yam 30g, corn silk 30g, lotus leaf 30g, reed rhizome 25g, gardenia 20g, cassia seed 25g, Solomon's seal 20g, hemp seed 20g, sophora flower bud 20g, bamboo leaf 25g, oyster shell 30g, cornus officinalis 25g, polygonatum sibiricum 25g, poria cocos 20g, mulberry leaf 30g, mint 20g, coix seed 25g, angelica dahurica 25g, cinnamon 15g, astragalus membranaceus 30g, stevia 25g, chicory 25g.

[0012] Furthermore, the preparation method includes the following steps:

[0013] The first step is to screen, clean, and dry the selected raw materials for later use. The second step is to process the raw materials according to ancient methods. The third step is to pulverize the processed raw materials with an ultrafine pulverizer, pass them through a 120-300 mesh sieve, and then mix the sieved raw materials with a mixer to make material A. The fourth step is to use material A to make the Chinese herbal solid beverage.

[0014] Furthermore, the solid beverage is a tea bag beverage, and the preparation method includes the following steps:

[0015] The first step is to screen, clean, and dry the selected raw materials for later use. The second step is to process the raw materials according to ancient methods. The third step is to pulverize the processed raw materials with an ultrafine pulverizer, pass them through a 120-300 mesh sieve, and then mix the sieved raw materials with a mixer to make material A. The fourth step is to use tea heat-sealing filter paper to package material A to make tea bag beverages.

[0016] Furthermore, the solid beverage is a granular beverage, and the preparation method includes the following steps:

[0017] The first step is to screen, clean, and dry the selected raw materials for later use. The second step is to process the raw materials according to ancient methods. The third step is to pulverize the processed raw materials with an ultrafine pulverizer, pass them through a 120-300 mesh sieve, and then mix the sieved raw materials with a mixer to make material A. The fourth step is to use a pellet mill to make material A into granular beverage.

[0018] The beneficial effects of this invention are:

[0019] 1. The raw materials of this invention are all selected from the "List of Items That Are Both Food and Medicine" published by the National Health Commission. They are pure food and medicine homologous ingredients, without toxic side effects, without any sugar components or chemical additives / excipients, and can be safely brewed and consumed.

[0020] 2. It can prevent and treat gout and "four highs" (high blood pressure, high blood sugar, high cholesterol, and high blood sugar), promote uric acid excretion, improve metabolism, enhance immunity, and clear stagnation of qi and blood in the body by regulating the internal organs, balancing yin and yang, eliminating fat and turbidity, and promoting urination.

[0021] 3. It can soften and clear the blood vessels of the heart and brain, prevent arteriosclerosis and thrombosis, and has a significant effect on hyperlipidemia and carotid artery plaques, and can gradually shrink carotid artery plaques;

[0022] 4. It can promote the gradual recovery of insulin cells to normal, improve capillary embolism and glucose metabolism, and prevent atherosclerotic cardiovascular and cerebrovascular diseases and metabolic underlying diseases such as coronary heart disease, stroke, cerebral infarction, and myocardial infarction.

[0023] 5. It also has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, protecting the liver and gallbladder, reducing swelling and dissipating nodules, resolving dampness and promoting diuresis, and moistening the intestines and relieving constipation. It can also play a role in health care and strengthening the body. Some test subjects reported that their energy and spirit were significantly improved after taking it. Detailed Implementation

[0024] The present invention will now be described in more detail and in a more complete manner.

[0025] This invention relates to a solid beverage made from traditional Chinese medicine that is both food and medicine, used for the prevention and treatment of gout and the reduction of blood pressure, blood sugar, and cholesterol. The formula comprises the following ingredients in parts by weight:

[0026] Chrysanthemum 20-30 parts, hawthorn 15-20 parts, kudzu root 30-40 parts, yam 20-30 parts, corn silk 20-30 parts, lotus leaf 20-30 parts, reed rhizome 20-25 parts, gardenia 20-25 parts, cassia seed 20-30 parts, Solomon's seal 20-30 parts, hemp seed 20-25 parts, sophora flower bud 20-25 parts, light bamboo leaf 20-25 parts, oyster 25-30 parts, cornus officinalis 15-25 parts, polygonatum sibiricum 15-25 parts, poria cocos 20-25 parts, mulberry leaf 20-30 parts, peppermint 20-25 parts, coix seed 25-30 parts, angelica dahurica 20-25 parts, cinnamon 15-25 parts, astragalus 25-30 parts, stevia 20-25 parts, chicory 25-30 parts.

[0027] The preferred formulation contains the following ingredients by weight: 25g chrysanthemum, 20g hawthorn, 35g kudzu root, 30g yam, 30g corn silk, 30g lotus leaf, 25g reed rhizome, 20g gardenia, 25g cassia seed, 20g Solomon's seal rhizome, 20g hemp seed, 20g sophora flower bud, 25g bamboo leaf, 30g oyster shell, 25g cornus officinalis, 25g polygonatum rhizome, 20g poria cocos, 30g mulberry leaf, 20g peppermint, 25g coix seed, 25g angelica dahurica, 15g cinnamon, 30g astragalus root, 25g stevia, and 25g chicory.

[0028] Preparation method

[0029] 1. General solid beverage preparation steps:

[0030] The first step is to screen, clean, and dry the selected raw materials for later use. The second step is to process the raw materials according to ancient methods. The third step is to pulverize the raw materials processed in the ancient method using an ultrafine pulverizer, pass them through a 120-300 mesh sieve, and then mix the sieved raw materials with a mixer to make material A. The fourth step is to use material A to make a solid beverage of traditional Chinese medicine that is both food and medicine for preventing and treating gout and lowering blood pressure, blood sugar, and cholesterol.

[0031] 2. Preparation steps for tea bag beverages:

[0032] The first step is to screen, clean, and dry the selected raw materials for later use. The second step is to process the raw materials according to ancient methods. The third step is to pulverize the raw materials processed in the ancient method using an ultrafine pulverizer, pass them through a 120-300 mesh sieve, and then mix the sieved raw materials with a mixer to make material A. The fourth step is to package material A with tea-sealable filter paper to make a tea bag-type solid beverage of traditional Chinese medicine that is both food and medicine for the prevention and treatment of gout and the reduction of the three highs (high blood pressure, high blood sugar, and high cholesterol).

[0033] 3. Preparation steps for granular beverages:

[0034] The first step is to screen, clean, and dry the selected raw materials for later use. The second step is to process the raw materials according to ancient methods. The third step is to pulverize the raw materials processed in the ancient method using an ultrafine pulverizer, pass them through a 120-300 mesh sieve, and then mix the sieved raw materials with a mixer to make material A. The fourth step is to use a granulator to make material A into granular solid beverages of traditional Chinese medicine that are both food and medicine for the prevention and treatment of gout and the reduction of the three highs (high blood pressure, high blood sugar, and high cholesterol).

[0035] Pharmacological and literature basis

[0036] Chrysanthemum: dispels wind and clears heat, calms the liver and improves eyesight, clears heat and detoxifies, can lower blood lipids, lower cholesterol, inhibit thrombosis, dilate coronary arteries, and fight cardiovascular diseases;

[0037] Hawthorn: It aids digestion, strengthens the stomach, astringes and stops diarrhea, promotes blood circulation and removes blood stasis. It can lower blood pressure, lower blood lipids, resist ischemia, and improve immunity. It is an ideal food for preventing and treating cardiovascular diseases.

[0038] Kudzu root: It can induce sweating to relieve exterior syndromes, relieve muscle tension and reduce fever, reduce inflammation and relieve pain, promote body fluid production and quench thirst, strengthen the spleen and stop diarrhea. It can also lower blood pressure, protect the heart, enhance metabolism, dilate blood vessels, increase coronary circulation, and prevent myocardial ischemia, arrhythmia and myocardial infarction.

[0039] Yam: It strengthens the spleen and stomach, benefits the lungs and relieves cough, nourishes the kidneys, lowers blood sugar, prevents blood lipids from depositing on the blood vessel walls, and prevents cardiovascular diseases;

[0040] Corn silk: diuretic and anti-edema, lowers blood pressure, lowers blood sugar, stops bleeding and promotes bile secretion, anti-allergy, can strengthen the heart, dilate coronary blood vessels, and resist arrhythmia;

[0041] Lotus leaves: clear heat and dampness, promote the upward movement of clear yang, cool blood and stop bleeding. They can break down body fat, prevent fat absorption, increase coronary artery blood flow, and prevent and treat hypertension, coronary heart disease and myocardial infarction.

[0042] Reed rhizome: Clears heat and promotes diuresis, clears lung heat, generates fluids and quenches thirst, relieves irritability, stops vomiting, and can lower blood pressure and blood lipids;

[0043] Cassia seed: Clears heat and detoxifies, relieves constipation, relieves asthma and promotes bile secretion, clears the liver and improves eyesight, has antibacterial and anti-inflammatory properties, protects the liver, lowers blood pressure, strengthens the heart, and reduces serum cholesterol;

[0044] Gardenia: Clears heat and drains fire, cools blood and detoxifies, promotes bile secretion and reduces jaundice, calms the nerves and soothes the mind, promotes digestion, has anti-inflammatory and antibacterial properties, and is suitable for a variety of febrile diseases and damp-heat syndromes;

[0045] Polygonatum odoratum: It can quench thirst, balance blood sugar, clear the heart and nourish yin, reduce heart fire, lower blood lipids, inhibit high blood sugar caused by adrenaline, and enhance immunity with long-term use;

[0046] Hemp seeds: They lubricate the intestines and promote bowel movements, and can lower blood pressure, reduce cholesterol, and improve dry and itchy skin;

[0047] Sophora japonica flowers: They have the effects of clearing heat and lowering blood pressure, cooling blood and stopping bleeding, clearing liver heat, and can prevent and treat stroke, dizziness and headache.

[0048] Lophatherum gracile: Clears heat and relieves irritability, promotes urination and relieves strangury, can lower blood lipids and serum cholesterol, regulate the balance of oxygen supply and demand of ischemic myocardium, increase coronary blood flow, and protect the cardiovascular system;

[0049] Oysters: They strengthen the liver and detoxify, purify the blood, promote metabolism, improve blood circulation, lower blood lipids, prevent myocardial infarction, fight tumors, and enhance immunity.

[0050] Cornus officinalis: lowers blood lipids and blood sugar, strengthens the heart, increases myocardial contractility and cardiac output, benefits the kidneys and strengthens essence, resists arteriosclerosis, resists hemorrhagic shock, nourishes the liver and kidneys, and benefits qi and blood;

[0051] Polygonatum: Nourishes Yin and moistens the lungs, invigorates the spleen and replenishes Qi, nourishes the kidneys and replenishes essence. It can improve cardiovascular function, lower blood pressure and blood lipids, benefit the spleen and nourish blood, and enhance immunity.

[0052] Poria cocos: reduces swelling and promotes urination, nourishes the heart and calms the mind, strengthens the spleen and eliminates dampness, and has antibacterial and anticancer properties. Poria cocos polysaccharides can fight tumors, protect the liver, lower blood pressure, lower blood sugar, and inhibit capillary permeability.

[0053] Mulberry leaves: anti-inflammatory, blood sugar lowering, blood pressure lowering, blood lipid lowering, antispasmodic;

[0054] Peppermint: It has the effects of inducing sweating and relieving fever, reducing inflammation and pain, soothing the liver and relieving depression, and relieving itching. It can also help lower blood lipids.

[0055] Job's tears: promotes diuresis and reduces swelling, strengthens the spleen and stops diarrhea, eliminates dampness and relieves numbness, clears the intestines and drains pus, whitens the skin, and has anti-cancer and cancer-preventive properties;

[0056] Angelica dahurica: It can dispel wind-cold, promote lung qi, raise yang qi, reduce swelling and drain pus, and clear nasal passages. It can also prevent hypertension and cardiovascular and cerebrovascular diseases and dilate coronary arteries.

[0057] Cinnamon: Nourishes Yin and Yang, increases coronary blood flow, protects the myocardium, and prevents and treats cardiovascular diseases;

[0058] Astragalus: It can invigorate yang and replenish qi, stop sweating and strengthen the exterior, promote diuresis and reduce swelling, nourish blood and generate body fluids, promote circulation and relieve pain, drain pus and promote detoxification, astringe sores and promote tissue regeneration, and can also strengthen the spleen and benefit the lungs and help lower blood pressure.

[0059] Stevia: Clears the liver and improves eyesight, clears heat and detoxifies, lowers blood sugar and blood pressure, aids digestion, promotes pancreatic and spleen and stomach function, nourishes the liver, replenishes essence and refreshes the mind, regulates blood sugar, nourishes yin and promotes body fluid production, suitable for thirst due to stomach yin deficiency and dry mouth;

[0060] Chicory: Clears heat and detoxifies, clears the liver and gallbladder, strengthens the stomach and aids digestion, promotes intestinal health, has anti-inflammatory and antibacterial properties, and is suitable for various damp-heat syndromes and digestive system problems;

[0061] The above 25 ingredients have the effects of clearing heat and detoxifying, promoting body fluid and quenching thirst, dispelling wind and unblocking collaterals, promoting diuresis and relieving strangury, resolving fat and eliminating turbidity, reducing swelling and dissipating nodules, promoting blood circulation and removing blood stasis, soothing the liver and regulating qi, protecting the liver and gallbladder, reducing inflammation and relieving pain, strengthening the spleen and eliminating dampness, resolving dampness and promoting diuresis, and moistening the intestines and relieving constipation. At the same time, they can clear and soften the cardiovascular and cerebrovascular systems, prevent arteriosclerosis, prevent thrombosis, and have anti-cancer effects. They can also enhance the body's metabolism and immunity.

[0062] Example 1 (Bubble Tea Bag)

[0063] formula:

[0064] Chrysanthemum 25g, hawthorn 20g, kudzu root 35g, yam 30g, corn silk 30g, lotus leaf 30g, reed rhizome 25g, gardenia 20g, cassia seed 25g, Solomon's seal 20g, hemp seed 20g, sophora flower bud 20g, bamboo leaf 25g, oyster shell 30g, cornus officinalis 25g, polygonatum sibiricum 25g, poria cocos 20g, mulberry leaf 30g, mint 20g, coix seed 25g, angelica dahurica 25g, cinnamon 15g, astragalus membranaceus 30g, stevia 25g, chicory 25g.

[0065] Preparation steps:

[0066] The first step is to select, clean, and dry the above-mentioned raw materials for later use. The second step is to process the raw materials according to traditional methods. The third step is to pulverize the processed raw materials using a grinder, pass them through a 120-300 mesh sieve, and mix them to form ingredient A. The fourth step is to heat-seal ingredient A with tea filter paper to make tea bags. Dosage: One bag (10-15g) each time, 2-3 times daily, brewed with 2000-2500 ml of boiling water.

[0067] Example 2 (Particle Beverage)

[0068] formula:

[0069] Consistent with Example 1.

[0070] Preparation steps:

[0071] The first step is to screen, clean, and dry the above-mentioned raw materials for later use. The second step is to process the raw materials according to traditional methods. The third step is to pulverize the processed raw materials using a grinder, pass them through a 120-300 mesh sieve, and mix them to form ingredient A. The fourth step is to use a granulator to make ingredient A into granular beverage. Dosage: One sachet (10-15g) each time, 2-3 times daily, brewed with 2000-2500 ml of boiling water.

[0072] Verification Experiment

[0073] Subject 1 (male, 55 years old):

[0074] Initially, the patient's systolic blood pressure was 160 mmHg, diastolic blood pressure was 100 mmHg, triglycerides were 3.7, moderate fatty liver was present (310), fasting blood glucose was 6.3, 2-hour postprandial blood glucose was 8.5, serum uric acid was 460, and gout was also present. After taking the beverage bag from Example 1 for 3 months, the patient lost 6 kg, serum uric acid was 400, and blood pressure, triglycerides, fatty liver, and blood glucose all returned to normal. Gout was relieved, and the patient's energy and spirit improved.

[0075] Subject 2 (male, 65 years old): Initial systolic blood pressure 162 mmHg, diastolic blood pressure 100 mmHg, triglycerides 3.6, mild fatty liver (280), fasting blood glucose 7.5, 2-hour postprandial blood glucose 8.9, serum uric acid 450, accompanied by dizziness and swollen and painful toes. After taking the beverage bag from Example 1 for 2.5 months, his weight decreased by 8 kg, serum uric acid was 380, all indicators returned to normal, and dizziness and swelling and pain disappeared.

[0076] Subject 3 (male, 58 years old): Initial systolic blood pressure 158-160 mmHg, diastolic blood pressure 95-100 mmHg, triglycerides 3.5, fasting blood glucose 7.9, 2-hour postprandial blood glucose 10.8. After taking the beverage bag from Example 1 for 3 months, he lost 3.5 kg, all indicators returned to normal, and his immunity improved.

[0077] Subject 4 (female, 58 years old): Initial systolic blood pressure 158 mmHg, diastolic blood pressure 105 mmHg, mild fatty liver (250), serum uric acid 420, triglycerides 3.2, fasting blood glucose 7.5, 2-hour postprandial blood glucose 10.8 (hypertension, hyperlipidemia, hyperglycemia, hyperglycemia), accompanied by palpitations, dizziness, shortness of breath, and fatigue. After taking the granular beverage of Example 2 for 3 months (in conjunction with exercise and health-preserving diet), she lost 8 kg, all indicators returned to normal, and her complexion became rosy.

[0078] Subject 5 (male, 30 years old): Initial diastolic blood pressure 95-100 mmHg, systolic blood pressure 135-140 mmHg, accompanied by gout. After consuming the beverage of this invention, blood pressure stabilized at 80-85 / 120-125 mmHg, gout attacks decreased, and there was no drug resistance or dependence.

[0079] Subject 6 (male, 48 years old): Initial LDL cholesterol was 3.22, with a right carotid artery plaque of 8.0×2.6mm and a clavicle plaque of 8.5×1.9mm. After taking Western medicine, the plaques increased and digestion worsened. After taking the beverage of this invention for one month (actual dosage approximately 10 days), a follow-up examination at 3 months showed that LDL cholesterol was 2.76, and the plaques shrank to 7.2×2.5mm and 5.0×2.0mm, respectively, demonstrating significant therapeutic effect.

[0080] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in the present invention should be included within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be determined by the scope of the claims.

Claims

1. A medicinal and edible herbal solid beverage for preventing and treating gout and lowering blood pressure, blood sugar, and cholesterol, characterized in that... The formula contains the following ingredients by weight: Chrysanthemum 20-30 parts, hawthorn 15-20 parts, kudzu root 30-40 parts, yam 20-30 parts, corn silk 20-30 parts, lotus leaf 20-30 parts, reed rhizome 20-25 parts, gardenia 20-25 parts, cassia seed 20-30 parts, Solomon's seal 20-30 parts, hemp seed 20-25 parts, sophora flower bud 20-25 parts, light bamboo leaf 20-25 parts, oyster 25-30 parts, cornus officinalis 15-25 parts, polygonatum sibiricum 15-25 parts, poria cocos 20-25 parts, mulberry leaf 20-30 parts, peppermint 20-25 parts, coix seed 25-30 parts, angelica dahurica 20-25 parts, cinnamon 15-25 parts, astragalus 25-30 parts, stevia 20-25 parts, chicory 25-30 parts.

2. The medicinal and edible solid beverage for preventing and treating gout and lowering blood pressure, blood sugar, and cholesterol as described in claim 1, characterized in that: The formula contains the following ingredients by weight: Chrysanthemum 20-30 parts, hawthorn 15-20 parts, kudzu root 30-40 parts, yam 20-30 parts, corn silk 20-30 parts, lotus leaf 20-30 parts, reed rhizome 20-25 parts, gardenia 20-25 parts, cassia seed 20-30 parts, Solomon's seal 20-30 parts, hemp seed 20-25 parts, sophora flower bud 20-25 parts, light bamboo leaf 20-25 parts, oyster 25-30 parts, cornus officinalis 15-25 parts, polygonatum 15-25 parts, poria cocos 20-25 parts, mulberry leaf 25-30 parts, peppermint 20-25 parts, coix seed 25-30 parts, angelica dahurica 20-25 parts, cinnamon 15-25 parts, astragalus 25-30 parts, stevia 20-25 parts, chicory 25-30 parts.

3. A medicinal and edible solid beverage for preventing and treating gout and lowering blood pressure, blood sugar, and cholesterol as described in claim 2, characterized in that: The formula contains the following ingredients by weight: Chrysanthemum 25g, hawthorn 20g, kudzu root 35g, yam 30g, corn silk 30g, lotus leaf 30g, reed rhizome 25g, gardenia 20g, cassia seed 25g, Solomon's seal 20g, hemp seed 20g, sophora flower bud 20g, bamboo leaf 25g, oyster shell 30g, cornus officinalis 25g, polygonatum sibiricum 25g, poria cocos 20g, mulberry leaf 30g, mint 20g, coix seed 25g, angelica dahurica 25g, cinnamon 15g, astragalus membranaceus 30g, stevia 25g, chicory 25g.

4. A medicinal and edible solid beverage for preventing and treating gout and lowering blood pressure, blood sugar, and cholesterol as described in any one of claims 1-3, characterized in that: The preparation method includes the following steps: The first step is to screen, clean, and dry the selected raw materials for later use. The second step is to process the raw materials according to ancient methods. The third step is to pulverize the processed raw materials with an ultrafine pulverizer, pass them through a 120-300 mesh sieve, and then mix the sieved raw materials with a mixer to make material A. The fourth step is to use material A to make the Chinese herbal solid beverage.

5. A medicinal and edible solid beverage for preventing and treating gout and lowering blood pressure, blood sugar, and cholesterol as described in any one of claims 1-3, characterized in that: The solid beverage is a tea bag beverage, and its preparation method includes the following steps: The first step is to screen, clean, and dry the selected raw materials for later use. The second step is to process the raw materials according to ancient methods. The third step is to pulverize the processed raw materials with an ultrafine pulverizer, pass them through a 120-300 mesh sieve, and then mix the sieved raw materials with a mixer to make material A. The fourth step is to use tea heat-sealing filter paper to package material A to make tea bag beverages.

6. A medicinal and edible solid beverage for preventing and treating gout and lowering blood pressure, blood sugar, and cholesterol as described in any one of claims 1-3, characterized in that: The solid beverage is a granular beverage, and its preparation method includes the following steps: The first step is to screen, clean, and dry the selected raw materials for later use. The second step is to process the raw materials according to ancient methods. The third step is to pulverize the processed raw materials with an ultrafine pulverizer, pass them through a 120-300 mesh sieve, and then mix the sieved raw materials with a mixer to make material A. The fourth step is to use a pellet mill to make material A into granular beverage.