基于多传感器融合的汤圆质量智能检测系统及方法
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- CHENGDU AGRI SCI & TECH CENT
- Filing Date
- 2025-11-06
- Publication Date
- 2026-07-17
AI Technical Summary
Traditional glutinous rice ball quality inspection relies on manual inspection, which results in inconsistent and inefficient results. Single sensor detection cannot fully reflect the quality of glutinous rice balls. Environmental changes and differences in sensor stability reduce the reliability of the test results, which cannot meet the high quality and high efficiency requirements of modern production lines.
An intelligent detection system employing multi-sensor fusion acquires surface images, weight, and texture elasticity data through a data acquisition module, evaluates data stability through a stability analysis module, determines optimal detection parameters through a detection parameter search module, performs multi-dimensional detection through a quality detection execution module, and makes a comprehensive judgment through a quality assessment module, thereby achieving automated detection.
This enables comprehensive and accurate testing of glutinous rice balls, reducing the possibility of substandard products entering the market, improving the accuracy and efficiency of testing, and ensuring the objectivity and consistency of test results.
Smart Images
Figure CN121476213B_ABST
Abstract
Citation Information
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