Preparation device and preparation method of organic substrate suitable for rose planting
The multi-dimensional stirring device, designed with telescopic and unidirectional mechanisms, solves the problem of insufficient stirring in the fermentation of rose-specific organic substrate, achieving more uniform fermentation and more efficient substrate production, thus ensuring the health requirements of rose cultivation.
Patent Information
- Application Number
- CN202610410954.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-03-31
- Publication Date
- 2026-06-26
AI Technical Summary
Existing equipment suffers from insufficient mixing during the fermentation of rose-specific organic substrate, resulting in temperature stratification, uneven oxygen distribution, slow fermentation process, and substrate heterogeneity. Furthermore, the mixer is prone to stopping or running idle at high temperatures, failing to effectively kill pathogens and weed seeds, thus affecting substrate quality.
It adopts a telescopic mechanism and a unidirectional mechanism design. The bidirectional mechanism provides stirring torque in the circumferential and vertical directions. Combined with the drive mechanism and flexible torsion spring connection, it realizes multi-dimensional compound stirring, ensuring that the organic matter is uniformly stirred in multiple directions, and maintains a suitable fermentation temperature through the heating shell.
It significantly improves mixing uniformity and fermentation efficiency, prevents temperature stratification and concentration gradients, ensures sufficient contact between microorganisms and oxygen, shortens the fermentation cycle, prevents substrate heterogeneity, and improves substrate quality and safety.