Rolling and kneading machine for processing large chicken steaks

Abstract

The utility model relates to the technical field of tumbling machines, in particular to a tumbling machine for processing large chicken steaks, which comprises a tumbling tank body, a mounting frame is sleeved on the outer side of the tumbling tank body, the tumbling tank body is connected with a tumbling sleeve cover through a connecting component, and a tumbling component is arranged in the tumbling tank body; the connecting assembly is used for quickly connecting the tumbling tank body and the tumbling sleeve cover; according to the tumbling machine, the rotating shaft can be driven to rotate through the tumbling motor, then the stirring rod is driven to rotate through the connecting column, chicken breast in the tumbling tank body is stirred through the stirring rod, meanwhile, the chicken breast can be rolled through the tumbling sleeve, and the pickling effect is improved; and after stirring is finished, the kneading and pressing plate can be driven by the hydraulic air cylinder to move and is matched with the kneading and pressing sleeve to massage and extrude chicken breast, so that the pickling efficiency is further improved, and compared with an existing medical stretcher, the overall practicability of the medical stretcher can be improved through the design.

Description

Technical Field

[0001] The utility model relates to the technical field of tumbling machines, in particular to a tumbling machine used for processing large chicken fillets. Background Art

[0002] The chicken steak is made of slices of chicken breast. You must use high-quality starch to combine the breast slices with the flour residue, and then rub it with pure soybean oil to make it into "steak"-like chicken breast. When processing the chicken breast, it is generally sliced ​​into two parts, and then the chicken breast is beaten with the back of a knife, and then multiple knife marks are knocked out, and then various spices and seasonings are added for marination. This method of knocking the chicken breast open will generally make the chicken breast marinated quickly, and at the same time prevent the large chicken steak from becoming dry during the production, thereby increasing the taste of the chicken breast when it is eaten normally.

[0003] During the tumbling process of the existing tumbling machine, the meat pieces are easy to stick together, which is not conducive to the penetration and distribution of seasonings, resulting in uneven marinating, and the seasonings only stay on the surface of the meat and cannot penetrate into the inside of the meat. The meat needs to be marinated again after tumbling. Therefore, it is particularly important to design a new tumbling machine for large chicken steak processing to solve the above technical defects and improve the overall practicality of the tumbling machine for large chicken steak processing. Utility Model Content

[0004] The purpose of the utility model is to provide a tumbling and kneading machine for processing large chicken fillets, which can drive the rotating shaft to rotate through the tumbling and kneading motor, and then drive the stirring rod to rotate through the connecting column, and then stir the chicken breast in the tumbling and kneading tank through the stirring rod, and at the same time, the chicken breast can be rolled by the tumbling and kneading sleeve, thereby improving the marinating effect. After the stirring is completed, the kneading plate can be driven to move by the hydraulic cylinder, and the chicken breast can be massaged and squeezed in cooperation with the kneading sleeve, thereby further improving the marinating efficiency, so as to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A tumbling machine for processing large chicken fillet, comprising a tumbling tank, the outer side of the tumbling tank is sleeved with a mounting frame, the tumbling tank is connected to a tumbling cover via a connecting assembly, and a tumbling assembly is arranged inside the tumbling tank;

[0007] The connecting assembly is used for quick connection between the tumbling tank body and the tumbling sleeve cover;

[0008] The rolling and kneading component is used for rolling and kneading the muscles inside the rolling and kneading tank in various aspects.

[0009] As a preferred solution of the utility model, universal wheels are installed on all four sides of the bottom of the mounting frame, and supporting feet are connected to the mounting frame through lifting cylinders at all four sides of the bottom of the mounting frame and at positions corresponding to the four sets of universal wheels. The mounting frame is designed in a U-shaped structure.

[0010] As a preferred solution of the utility model, the connecting assembly includes two groups of limit frames, limit plates, hinges and limit blocks. The two groups of limit frames are respectively fixedly connected to the front and rear sides of the tumbling tank body, and the front and rear sides of the tumbling cover and the corresponding positions of the two groups of limit frames are fixedly connected with limit plates.

[0011] As a preferred solution of the utility model, the bottoms of the two groups of limit plates are connected to the limit blocks by hinges, the external structure size of the limit plates and the limit blocks when they overlap is set corresponding to the internal structure size of the limit frame, and a handle is fixedly connected to the top of the rolling and kneading cover.

[0012] As a preferred solution of the utility model, the tumbling and kneading assembly includes a tumbling and kneading motor, a rotating shaft, a connecting column, a stirring rod, a tumbling and kneading sleeve, a kneading sleeve, a kneading plate, a hydraulic cylinder and a kneading block. The tumbling and kneading motor is installed at the center of the bottom of the tumbling and kneading tank, and the driving shaft of the tumbling and kneading motor passes through the tumbling and kneading tank and is fixedly connected to the rotating shaft.

[0013] As a preferred solution of the utility model, stirring rods are connected to the upper and lower sides of the rotating shaft through two groups of connecting columns, the outer sides of the two groups of stirring rods are rotatably connected to rolling and kneading sleeves, the outer side of the rotating shaft and rotatably connected to the kneading sleeve between the two groups of stirring rods, and kneading plates are provided inside the kneading tank and on the left and right sides of the kneading sleeves.

[0014] As a preferred solution of the utility model, two groups of hydraulic cylinders are installed on the left and right sides of the mounting frame and at positions corresponding to the two groups of kneading plates. Several kneading blocks are fixedly connected to the outer sides of the two groups of kneading sleeves and the inner sides of the two groups of kneading plates. The four groups of hydraulic cylinders respectively penetrate the mounting frame and the rolling kneading tank and are fixedly connected to the kneading plates.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] In the utility model, through the design of the tumbling and kneading component, the rotating shaft is driven to rotate by the tumbling and kneading motor, and then the stirring rod is driven to rotate through the connecting column, and then the chicken breast in the tumbling and kneading tank is stirred by the stirring rod, and the chicken breast can be rolled by the tumbling and kneading sleeve at the same time, thereby improving the marinating effect. After the stirring is completed, the kneading plate can be driven to move by the hydraulic cylinder, and the chicken breast can be massaged and squeezed in cooperation with the kneading sleeve, thereby further improving the marinating efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model;

[0018] Figure 2 This is a disassembled diagram of the overall three-dimensional structure of the utility model;

[0019] Figure 3 For this utility model Figure 2 A is a schematic diagram of the enlarged structure.

[0020] In the figure: 1. tumbling tank; 2. mounting frame; 201. universal wheel; 202. supporting foot; 3. connecting assembly; 301. limiting frame; 302. limiting plate; 303. hinge; 304. limiting block; 4. tumbling cover; 401. handle; 5. tumbling assembly; 501. tumbling motor; 502. rotating shaft; 503. connecting column; 504. stirring rod; 505. tumbling sleeve; 506. kneading sleeve; 507. kneading plate; 508. hydraulic cylinder; 509. kneading block. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model. Example

[0022] See also Figure 1-Figure 3 , the utility model provides a technical solution:

[0023] A tumbling machine for processing large chicken fillet, comprising a tumbling tank 1, a mounting frame 2 is sleeved on the outer side of the tumbling tank 1, the tumbling tank 1 is connected to a tumbling cover 4 through a connecting component 3, and a tumbling component 5 is arranged inside the tumbling tank 1;

[0024] Among them, universal wheels 201 are installed around the bottom of the mounting frame 2, and supporting feet 202 are connected to the four sets of universal wheels 201 around the bottom of the mounting frame 2 through lifting cylinders. The mounting frame 2 is designed in a U-shaped structure.

[0025] Specifically, first, the mounting frame 2 is placed at the designated position, and the mounting frame 2 supports the tumbling tank 1. The chicken breast to be tumbled is placed into the tumbling tank 1, and then the tumbling cover 4 is placed on the top of the tumbling tank 1. The tumbling cover 4 is fixed to the tumbling tank 1 through the connecting component 3, and then the chicken breast is stirred and tumbled through the tumbling component 5 in the tumbling tank 1, thereby improving the tumbling efficiency. The tumbling cover 4 can prevent the chicken breast in the mixing chamber from being thrown out.

[0026] Also, see Figure 1 and Figure 2 The tumbling tank body 1 is connected to the tumbling cover 4 through the connecting assembly 3;

[0027] The connecting assembly 3 is used for quick connection between the tumbling tank 1 and the tumbling cover 4. The specific structure of the connecting assembly 3 is as follows:

[0028] The connecting component 3 includes two sets of limit frames 301, limit plates 302, hinges 303 and limit blocks 304. The two sets of limit frames 301 are fixedly connected to the front and rear sides of the tumbling tank body 1 respectively. The front and rear sides of the tumbling cover 4 and the corresponding positions of the two sets of limit frames 301 are fixedly connected to the limit plates 302. The bottoms of the two sets of limit plates 302 are connected to the limit blocks 304 through hinges 303. The external structure size when the limit plates 302 and the limit blocks 304 overlap is set corresponding to the internal structure size of the limit frames 301. The top of the tumbling cover 4 is fixedly connected with a handle 401.

[0029] Specifically, the tumbling cover 4 is fixed to the top of the tumbling tank body 1 through the connecting component 3. First, the tumbling cover 4 is placed on the top of the tumbling tank body 1, and the limit block 304 is kept parallel to the limit plate 302 through the hinge 303, so that the two groups of limit plates 302 on the front and back sides of the tumbling cover 4 are engaged with the limit frames 301 on the front and back sides of the tumbling tank body 1, and the limit plates 302 are inserted into the limit frames 301, and then the limit blocks 304 are lowered from the limit plates 302 through the hinges 303. The tumbling cover 4 is limited by the engagement of the limit plates 302 and the limit frames 301.

[0030] Then, see Figure 1-Figure 3 A tumbling assembly 5 is provided inside the tumbling tank 1;

[0031] The rolling and kneading component 5 is used to roll and knead the muscles inside the rolling and kneading tank 1 in various aspects. The specific structure of the rolling and kneading component 5 is as follows:

[0032] The tumbling assembly 5 includes a tumbling motor 501, a rotating shaft 502, a connecting column 503, a stirring rod 504, a tumbling sleeve 505, a kneading sleeve 506, a kneading plate 507, a hydraulic cylinder 508 and a kneading block 509. The tumbling motor 501 is installed at the center of the bottom of the tumbling tank 1. The driving shaft of the tumbling motor 501 passes through the tumbling tank 1 and is fixedly connected to the rotating shaft 502. The upper and lower sides of the rotating shaft 502 are connected to the stirring rod 504 through two groups of connecting columns 503. The outer sides of the two groups of stirring rods 504 are rotatably connected to the tumbling sleeve 505. A kneading sleeve 506 is rotatably connected to the outside of the moving shaft 502 and located between the two groups of stirring rods 504. Kneading plates 507 are provided inside the rolling and kneading tank body 1 and located on the left and right sides of the kneading sleeve 506. Two groups of hydraulic cylinders 508 are installed on the left and right sides of the mounting frame 2 and at positions corresponding to the two groups of kneading plates 507. Several kneading blocks 509 are fixedly connected to the outside of the two groups of kneading sleeves 506 and the inside of the two groups of kneading plates 507. Four groups of hydraulic cylinders 508 respectively penetrate the mounting frame 2 and the rolling and kneading tank body 1 and are fixedly connected to the kneading plates 507.

[0033] Specifically, the chicken breast in the tumbling tank 1 is tumbled and kneaded by the tumbling assembly 5, the rotating shaft 502 is driven to rotate in the tumbling tank 1 by the tumbling motor 501, and then the stirring rod 504 is driven to rotate by the connecting column 503, and the chicken breast and seasoning in the tumbling tank 1 are stirred and mixed by two groups of stirring rods 504, and the stirring rod 504 drives the tumbling sleeve 505 to rotate while rotating, and then the chicken breast is massaged and rolled by the tumbling sleeve 505, thereby improving the mixing efficiency. After the tumbling is completed, the kneading plate 507 can be driven to move by the hydraulic cylinder 508, and the chicken breast in the tumbling tank 1 is massaged and kneaded by the kneading plate 507 and the kneading sleeve 506, thereby further improving the marinating efficiency.

[0034] In this embodiment, the implementation scenario is specifically as follows: in actual use, first place the mounting frame 2 at the designated position, the mounting frame 2 supports the tumbling tank 1, put the chicken breast to be tumbled into the tumbling tank 1, then place the tumbling cover 4 on the top of the tumbling tank 1, fix the tumbling cover 4 on the tumbling tank 1 through the connecting assembly 3, and then stir and tumble the chicken breast through the tumbling assembly 5 in the tumbling tank 1, thereby improving the tumbling efficiency. The tumbling cover 4 can prevent the chicken breast in the stirring chamber from being thrown out. Compared with the existing medical stretcher, the utility model can improve the overall practicality of the medical stretcher through design.

[0035] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tumbling machine for processing large chicken fillets, comprising a tumbling tank (1), characterized in that: The outer side of the tumbling and kneading tank body (1) is provided with a mounting frame (2); the tumbling and kneading tank body (1) is connected to a tumbling and kneading sleeve (4) via a connecting assembly (3); and the interior of the tumbling and kneading tank body (1) is provided with a tumbling and kneading assembly (5); The connecting assembly (3) is used for quickly connecting the tumbling tank body (1) and the tumbling cover (4); The tumbling and kneading component (5) is used to perform multi-faceted tumbling and kneading of the muscles inside the tumbling and kneading tank (1); The tumbling and kneading assembly (5) comprises a tumbling and kneading motor (501), a rotating shaft (502), a connecting column (503), a stirring rod (504), a tumbling and kneading sleeve (505), a kneading sleeve (506), a kneading plate (507), a hydraulic cylinder (508) and a kneading block (509); the tumbling and kneading motor (501) is installed at the center of the bottom of the tumbling and kneading tank (1); the driving shaft of the tumbling and kneading motor (501) passes through the tumbling and kneading tank (1) and is fixedly connected to the rotating shaft (502); The upper and lower sides of the rotating shaft (502) are connected to stirring rods (504) via two groups of connecting columns (503); the outer sides of the two groups of stirring rods (504) are rotatably connected to rolling sleeves (505); the outer side of the rotating shaft (502) and located between the two groups of stirring rods (504) is rotatably connected to a kneading sleeve (506); and kneading plates (507) are provided inside the kneading tank (1) and located on the left and right sides of the kneading sleeve (506); Two groups of hydraulic cylinders (508) are installed on the left and right sides of the mounting frame (2) and at positions corresponding to the two groups of kneading plates (507). A plurality of kneading blocks (509) are fixedly connected to the outer sides of the two groups of kneading sleeves (506) and the inner sides of the two groups of kneading plates (507). The four groups of hydraulic cylinders (508) respectively penetrate the mounting frame (2) and the rolling and kneading tank (1) and are fixedly connected to the kneading plates (507).

2. The tumbling machine for processing large chicken steaks according to claim 1, characterized in that: Universal wheels (201) are installed around the bottom of the mounting frame (2), and supporting feet (202) are connected to the four sets of universal wheels (201) around the bottom of the mounting frame (2) via lifting cylinders. The mounting frame (2) has a U-shaped structural design.

3. The tumbling machine for processing large chicken steaks according to claim 1, characterized in that: The connecting assembly (3) comprises two sets of limit frames (301), limit plates (302), hinges (303) and limit blocks (304); the two sets of limit frames (301) are respectively fixedly connected to the front and rear sides of the tumbling and kneading tank body (1); the front and rear sides of the tumbling and kneading cover (4) and the corresponding positions of the two sets of limit frames (301) are fixedly connected to the limit plates (302).

4. The tumbling machine for processing large chicken steaks according to claim 3, characterized in that: The bottoms of the two groups of limit plates (302) are connected to the limit blocks (304) via hinges (303); the external structure size of the limit plates (302) and the limit blocks (304) when they overlap is arranged to correspond to the internal structure size of the limit frame (301); and a handle (401) is fixedly connected to the top of the rolling and kneading cover (4).

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