Manual vegetable cutter

Abstract

The utility model discloses a manual vegetable cutter which comprises a machine frame, a vegetable cutter body and a vegetable cutter handle. The material cutting assembly comprises a cutter detachably arranged on the rack, and the cutter reciprocates in the horizontal direction to cut the materials; the discharging assembly comprises a pressing block and a stock bin of a hollow structure, and the pressing block is pressed downwards to send the materials out of the stock bin; the discharging adjusting assembly is used for adjusting the discharging amount of the materials at the discharging opening of the stock bin; and the anti-channeling assembly is used for preventing the materials from retracting into the stock bin. According to the utility model, firstly, vegetables or meat poultry to be cut are put into the stock bin, then the pressing block is inserted into the stock bin, materials are discharged from the discharge port of the stock bin under the gravity action of the pressing block, and meanwhile, the rocker is manually operated to swing back and forth to drive the sliding piece, the cutter and the discharge adjusting assembly to move back and forth along the horizontal direction, and the material baffle is moved out from the discharge port. Vegetables or meat and poultry exposed out of the discharging port of the stock bin are cut off through the cutter, cut materials fall on the material receiving plate, the cutter is convenient to disassemble, assemble and clean, and cross infection is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of vegetable cutters, in particular to a manual vegetable cutter. Background Art

[0002] Traditional methods of processing vegetables are mostly done manually. However, manual cutting is labor-intensive, increases the workload, and has low cutting efficiency. As market demand continues to increase, electric vegetable cutters have emerged. Electric vegetable cutters have high cutting efficiency. However, the overall size of electric vegetable cutters is large, and they take up a large space in the kitchen. When there is a power outage, the electric vegetable cutter cannot work, so manual vegetable cutters have emerged.

[0003] The existing Chinese utility model patent "A manual vegetable cutter" with a publication number of CN220218777U is an improved vegetable cutter made by the applicant based on the previous patent CN217318223U. During the subsequent research and development process, the applicant found that in patent CN220218777U, the cross-cutting knife and the shredding knife are separately arranged, which is inconvenient to disassemble for cleaning, and the shredding knife blades are densely packed. When cutting different types of vegetables or meat and poultry, if raw meat remains on the blade, the microorganisms and bacteria on the raw meat will stick to the vegetables. For raw vegetables, if they are eaten directly, the microorganisms and bacteria will enter the body and cause cross infection. Utility Model Content

[0004] The purpose of the utility model is to provide a manual vegetable cutter in order to solve the technical problems mentioned in the above background technology.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A manual vegetable cutter, comprising:

[0007] frame;

[0008] The cutting assembly comprises a cutting knife detachably arranged on the frame, and the cutting knife reciprocates in the horizontal direction to cut the material;

[0009] The material discharging assembly includes a pressing block and a hollow silo, the silo is fixedly arranged on the frame, the pressing block is sleeved in the silo, and the pressing block is pressed downward to send the material out of the silo;

[0010] The discharge adjustment component adjusts the discharge amount of the material at the discharge port of the silo;

[0011] Anti-channeling component, used to prevent the material from retracting into the hopper during the cutting process of the cutter;

[0012] The receiving plate is fixedly connected to the bottom of the frame and is used to receive the cut materials.

[0013] As a further description of the above technical solution:

[0014] The cutting assembly also includes a rocker, a sliding member, a slider, a sector gear, a rack, an L-shaped rod, and a support rod. Two groups of fixed seats are fixedly connected to the frame, a rotating shaft is rotatably installed between the fixed seats, the sector gear is fixedly sleeved on the rotating shaft, one end of the rocker is fixedly connected to the end of the rotating shaft, a rack meshing with the sector gear is fixedly connected to the bottom of the sliding member, two groups of guide columns arranged between the racks are fixedly connected to the frame, a slider slidably sleeved on the guide column is fixedly connected to the bottom of the sliding member, the L-shaped rod is fixedly connected to the middle of the sliding member, and the support rod is fixedly connected to the front end of the sliding member.

[0015] As a further description of the above technical solution:

[0016] A slot for accommodating the cutter is provided on one side of the sliding member, and a pressing rod for pressing the cutter is fixedly connected to the horizontal end of the L-shaped rod by three bolts.

[0017] As a further description of the above technical solution:

[0018] The material discharging adjustment assembly includes a baffle plate, two springs, a guide sleeve, two guide pillars, a connecting seat, one bolt, and two sliders. The two sliders are slidably matched with the vertical end of the L-shaped rod, the guide sleeve is fixedly connected to the two sliders, the L-shaped rod is fixedly connected with a connecting seat, the connecting seat, the two sliders and the baffle plate arranged above the two sliders are fixedly connected by one bolt, the bottom of the baffle plate is fixedly connected with two guide pillars passing through the guide sleeve, and the two springs are sleeved on the two guide pillars.

[0019] As a further description of the above technical solution:

[0020] A fixing rod is fixedly connected to the frame, a clamping plate is fixedly connected to one side of the silo, the cutter and the material baffle plate are both arranged below the silo discharge port, the fixing rod and the clamping plate are fixedly connected by two bolts, a pressure plate is slidably fitted between the fixing rod and the clamping plate, and a roller is rotatably installed at the bottom of the pressure plate to be in rolling contact with the fixing rod and the clamping plate.

[0021] As a further description of the above technical solution:

[0022] The anti-slip assembly includes a pull rod, a pressure frame, a top block, a slider three, and a connecting block. The bottom of the pressure block has a groove for accommodating the pressure frame. The pull rod passes through the pressure block and the pressure frame and is fixedly connected to the connecting block. The connecting block is fixedly connected with slider three on both sides. The pressure frame is connected with the top block on both sides through an elastic connecting piece. The inner wall of the silo and the outer side of the top block are fixedly connected with mutually engaging teeth.

[0023] As a further description of the above technical solution:

[0024] The elastic connecting part includes a guide rod, a spring one, a guide column three, a fixed block, and a sliding rod. The sliding column three is provided with an inverted trapezoidal groove. The sliding rod is radially fixed to one end of the guide column three. Both ends of the sliding rod are slidably matched with the inverted trapezoidal groove. The other end of the guide column three is fixedly connected to the top block. Both ends of the sliding column three are provided with fixed blocks sleeved on one end of the guide column three. The spring is sleeved on the guide column three. The guide rod is fixedly connected to the fixed block after passing through the pressure frame.

[0025] As a further description of the above technical solution:

[0026] The cutting knife includes a non-toothed knife and a toothed knife with different tooth densities.

[0027] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0028] 1. In the utility model, the vegetables or meat and poultry to be cut are first put into the hopper, and then the pressing block is inserted into the hopper. Under the gravity of the pressing block, the materials are discharged from the hopper discharge port. At the same time, the manually operated rocker swings back and forth, the rocker drives the rotating shaft to rotate back and forth, and the rotating shaft drives the fan gear to rotate back and forth. According to the gear meshing transmission principle, the fan gear drives the rack to move back and forth, and under the guiding action of the slider 1 and the guide column 1, the sliding part, the cutter and the discharge adjustment assembly are driven to reciprocate in the horizontal direction, and the baffle plate moves out from the discharge port, and the cutter cuts off the vegetables or meat and poultry exposed from the hopper discharge port, and the cut materials fall on the receiving plate. Under the gravity of the pressing block and the support of the baffle plate, the discharge amount is uniform, which is conducive to operating the rocker to cut vegetables in an orderly manner, and the cutter is easy to disassemble and clean to avoid cross infection.

[0029] 2. In the utility model, during the vegetable cutting process, the latching teeth on the top block are upward oblique teeth, and the latching teeth on the silo are downward oblique teeth, which do not interfere with the downward pressing action of the pressing block and prevent the material from retracting into the silo, thereby ensuring a stable vegetable cutting process.

[0030] 3. In the utility model, for some vegetables or meat and poultry with different cutting size requirements, it is necessary to use the discharge adjustment component to manually press the pressure plate to push the baffle plate down. When the support of the baffle plate is lost, the material in the hopper continues to be discharged under the action of the gravity of the pressure block, and the discharge volume of the hopper is increased. The size of the discharge volume is adjustable to adapt to different cutting needs, thereby improving the practicality and flexibility of the vegetable cutter.

[0031] 4. In the utility model, cutting knives with different structures are configured to cut vegetables or meat and poultry of different shapes. For example, if shredding is to be performed, a smaller portion of the vegetable is exposed from the discharge port, and a cutting knife with denser teeth is used. If dicing is to be performed, a larger portion of the vegetable is exposed from the discharge port, and a cutting knife with sparser teeth is used. If slicing is to be performed, the discharge degree is adjusted according to the slicing thickness requirement, and a toothless cutting knife is used for slicing.

[0032] 5. The utility model also provides a material rod, which has the same function as the silo. For larger meat and poultry, loosen bolt 2, remove the silo from the fixed rod, and fix the material rod parallel to the inner side of the fixed rod through bolt 2. When cutting meat and poultry, place it on the material rod, operate the rocker to swing back and forth with one hand, and press the meat and poultry with the other hand to cut the meat and poultry. The silo and the material rod are easy to disassemble and assemble, thereby improving the versatility of the vegetable cutter. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Figure 1 A schematic diagram of the three-dimensional structure of a manual vegetable cutter provided according to an embodiment of the utility model is shown;

[0034] Figure 2 A schematic diagram of the structure of a cutting assembly and a discharging adjustment assembly provided according to an embodiment of the utility model is shown;

[0035] Figure 3 A schematic diagram of the structure of a sliding member provided according to an embodiment of the utility model is shown;

[0036] Figure 4 A schematic diagram of the structure of a discharging assembly provided according to an embodiment of the utility model is shown;

[0037] Figure 5 An exploded schematic diagram of a pressing block and an anti-channeling assembly provided according to an embodiment of the utility model is shown;

[0038] Figure 6 A schematic diagram showing the connection between a silo and an anti-channeling assembly provided according to an embodiment of the utility model is shown;

[0039] Figure 7 A schematic diagram of the structure of an anti-channeling assembly provided according to an embodiment of the utility model is shown;

[0040] Figure 8 A first structural schematic diagram of a toothed cutter provided according to an embodiment of the utility model is shown;

[0041] Fig. 9 A second structural schematic diagram of a toothed cutter provided according to an embodiment of the utility model is shown;

[0042] Fig.10 A schematic structural diagram of a toothless cutter provided according to an embodiment of the utility model is shown;

[0043] Fig.11 A schematic diagram of the structure of a material rod provided according to an embodiment of the utility model is shown;

[0044] Fig.12 A schematic structural diagram of a partition provided according to an embodiment of the utility model is shown.

[0045] Legend:

[0046] 1. Frame; 2. Feeding plate; 3. Fixed seat; 4. Rocker; 5. Sliding piece; 6. Guide column 1; 7. Sliding block 1; 8. Fan gear; 9. Press block; 10. Pull rod; 11. Bin; 12. Press plate; 13. Fixed rod; 14. Baffle plate; 15. Spring 2; 16. Guide sleeve; 17. Guide column 2; 18. Connecting seat; 19. Bolt 1; 20. Rack; 21. L-shaped rod; 22. Support rod; 23, slider 2; 24, pressure rod; 25, slot; 26, pressure frame; 27, roller; 28, clamp; 29, bolt 2; 30, cutter; 31, guide rod; 32, top block; 33, spring 2; 34, guide column 3; 35, slider 3; 36, fixed block; 37, connecting block; 38, inverted trapezoidal groove; 39, slide rod; 40, tooth; 41, slot; 42, material rod; 43, partition. DETAILED DESCRIPTION

[0047] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0048] See also Figure 1-Figure 12 The utility model provides a technical solution: a manual vegetable cutter, comprising:

[0049] like Figure 1 Rack 1 shown;

[0050] like Figure 1 and Figure 2The cutting assembly shown includes a rocker 4, a sliding member 5, a slider 7, a sector gear 8, a rack 20, an L-shaped rod 21, a support rod 22, and a cutter 30. Two groups of fixed seats 3 are fixedly connected to the frame 1, a rotating shaft is rotatably installed between the fixed seats 3, the sector gear 8 is fixedly sleeved on the rotating shaft, one end of the rocker 4 is fixedly connected to the end of the rotating shaft, a rack 20 meshing with the sector gear 8 is fixedly connected to the bottom of the sliding member 5, two groups of guide pillars 6 arranged between the racks 20 are fixedly connected to the frame 1, a slider 7 slidably sleeved on the guide pillars 6 is fixedly connected to the bottom of the sliding member 5, the L-shaped rod 21 is fixedly connected to the middle of the sliding member 5, the support rod 22 is fixedly connected to the front end of the sliding member 5, a slot 25 for accommodating the cutter 30 is opened on one side of the sliding member 5, and a pressure rod 24 for pressing the cutter 30 is fixedly connected to the horizontal end of the L-shaped rod 21 by bolt three, so as to facilitate the replacement of cutters 30 with different structures. The manually operated rocker 4 swings back and forth, the rocker 4 drives the rotating shaft to rotate back and forth, and the rotating shaft drives the fan gear 8 to rotate back and forth. According to the gear meshing transmission principle, the fan gear 8 drives the rack 20 to move back and forth, and under the guidance of the slider 7 and the guide column 6, the sliding member 5, the cutter 30 and the discharge adjustment assembly are driven to reciprocate in the horizontal direction, and the baffle plate 14 moves out from the discharge port, and the cutter 30 cuts off the vegetables or meat and poultry exposed from the discharge port of the silo 11, and the cutter 30 is easy to disassemble and clean to avoid cross infection.

[0051] Among them, the discharge adjustment component adjusts the discharge amount of the discharge port of the hopper 11 and the structure of the cutter 30 for the shape of the vegetables or meat and poultry cut. If you want to cut into strips, the vegetables are exposed from the discharge port. A small part is used, such as Figure 8 If you want to cut the vegetables into pieces, a larger portion of the vegetables will be exposed from the outlet, and the vegetables will be cut into pieces using the following method: Fig. 9 The cutter 30 shown has more sparse teeth; if slicing is required, adjust the discharge level according to the slice thickness requirement, and use Fig.10 The toothless cutter 30 performs slicing.

[0052] Furthermore, slots 41 are provided on both sides of the top of the silo 11. By inserting partitions 43 into the slots 41, the silo 11 is divided into a plurality of spaces for placing slender vegetables. Thereafter, the silo is used in conjunction with the cutter 30 and the discharge adjustment assembly to achieve the same vegetable cutting purpose.

[0053] In the utility model, by adjusting the selection of cutting knives and the regulation of the hopper space and the output amount, the vegetable cutter is not restricted by the shapes and sizes of vegetables or meat and poultry, and can cut vegetables and poultry into various shapes, such as strips, slices, shreds, cubes, etc., to meet the needs of users. The utility model has strong functionality, and the practicality, versatility and flexibility of the vegetable cutter are far higher than the existing vegetable cutters or meat and poultry cutters with single functions on the market.

[0054] like Figure 1 and Figure 5-Figure 7 The discharging assembly and discharging adjustment assembly shown in the figure, the discharging assembly includes a pressing block 9 and a silo 11 with a hollow structure, the silo 11 is fixedly arranged on the frame 1, the pressing block 9 is sleeved in the silo 11, and the pressing block 9 presses down to send the material out of the silo 11; the discharging adjustment assembly includes a baffle plate 14, a spring 15, a guide sleeve 16, a guide column 17, a connecting seat 18, a bolt 19, and a slider 23. A fixing rod 13 is fixedly connected to the frame 1, and a clamping plate 28 is fixedly connected to one side of the silo 11. The cutter 30 and the baffle plate 14 are both arranged below the discharging port of the silo 11, and the fixing rod 13 and the clamping plate 28 are connected by bolts. The two sliders 29 are fixedly connected, and a pressure plate 12 is slidably fitted between the fixing rod 13 and the clamping plate 28. A roller 27 that is in rolling contact with the fixing rod 13 and the clamping plate 28 is rotatably installed at the bottom of the pressure plate 12. The two sliders 23 are slidably fitted with the vertical end of the L-shaped rod 21. The guide sleeve 16 is fixedly connected to the two sliders 23. The L-shaped rod 21 is fixedly connected with a connecting seat 18. The connecting seat 18, the two sliders 23 and the baffle plate 14 arranged above the two sliders 23 are fixedly connected by bolts 19. The bottom of the baffle plate 14 is fixedly connected with a guide column 17 that passes through the guide sleeve 16, and the two springs 15 are sleeved on the two guide columns 17. After the vegetables or meat and poultry to be cut are placed in the silo 11, the pressing block 9 is inserted into the silo 11. Under the gravity of the pressing block 9, the material is discharged from the discharge port of the silo 11, and the cutter 30 cuts the material. Under the gravity of the pressing block 9 and the support of the baffle plate 14, the discharge amount is uniform, which is also conducive to operating the rocker 4 to cut the vegetables in an orderly manner. For some vegetables or meat and poultry with different cutting size requirements, it is necessary to use the discharge adjustment component to manually press the pressing plate 12 to push the baffle plate 14 down. When the support of the baffle plate 14 is lost, the material in the silo 11 continues to be discharged under the gravity of the pressing block 9, and the discharge amount of the silo 11 increases. The size of the discharge amount is adjustable to adapt to different cutting needs, thereby improving the practicality and flexibility of the vegetable cutter.

[0055] like Figure 4-Figure 7The anti-slip assembly shown includes a pull rod 10, a pressure frame 26, a guide rod 31, a top block 32, a spring 1 33, a guide column 34, a slider 35, a fixed block 36, a connecting block 37, and a slide rod 39. The bottom of the pressure block 9 has a groove for accommodating the pressure frame 26. The pull rod 10 is fixedly connected to the connecting block 37 after passing through the pressure block 9 and the pressure frame 26. Slide blocks 35 are fixedly connected on both sides of the connecting block 37. An inverted trapezoidal groove 38 is provided on the slider 35. The slide rod 39 is radially fixed to one end of the guide column 34. Both ends of the slide rod 39 slide in cooperation with the inverted trapezoidal groove 38. The other end of the guide column 34 is fixedly connected to the top block 32. Both ends of the slider 35 are provided with a fixed block 36 sleeved on one end of the guide column 34. The spring 1 33 is sleeved on the guide column 34. The guide rod 31 is fixedly connected to the fixed block 36 after passing through the pressure frame 26. The inner wall of the silo 11 and the outer side of the top block 32 are fixedly connected with mutually engaging teeth 40. The engaging teeth on the top block 32 are upper oblique teeth, and the engaging teeth on the silo 11 are lower oblique teeth, which do not interfere with the downward pressing action of the pressure block 9 and prevent the material from retracting into the silo 11, thereby ensuring a stable vegetable cutting process; when all the vegetables or meat and poultry are cut, the pull rod 10 is pressed down, and due to the limiting effect of the inverted trapezoidal groove 38, the sliding rods 39 on both sides drive the guide column three 39 and the top block 39 at its end to be relatively close, and the top block 39 is away from the silo 11, so that the pressure block 9 can be taken out of the silo 11, and under the elastic action of the spring 1 33, after the pressure block 9 is put into the silo 11 again, the top block 32 continues to be engaged with the silo 11 to prevent the material from rushing up.

[0056] like Figure 1 The material receiving plate 2 shown is fixedly connected to the bottom of the frame 1 and is used to receive the cut materials.

[0057] like Fig.11 As shown, this embodiment also provides a material rod 42, which has the same function as the silo 11. For larger meat and poultry, loosen the bolt 29, remove the silo 11 from the fixing rod 13, and fix the material rod 42 parallel to the inner side of the fixing rod 13 through the bolt 29. When cutting meat and poultry, place it on the material rod, operate the rocker 4 to swing back and forth with one hand, and press the meat and poultry with the other hand to cut the meat and poultry. The silo 11 and the material rod are easy to disassemble and assemble, thereby improving the versatility of the vegetable cutter.

[0058] Working principle: When in use, first put the vegetables or meat and poultry to be cut into the silo 11, and then insert the pressing block 9 into the silo 11. Under the gravity of the pressing block 9, the material is discharged from the discharge port of the silo 11. At the same time, the rocker 4 is manually operated to swing back and forth, and the rocker 4 drives the shaft to rotate back and forth, and the shaft drives the fan gear 8 to rotate back and forth. According to the gear meshing transmission principle, the fan gear 8 drives the rack 20 to move back and forth, and under the guidance of the slider 7 and the guide column 6, the sliding part 5, the cutter 30 and the discharge adjustment component are driven to reciprocate in the horizontal direction to block the material. The plate 14 is moved out from the discharge port, and the cutter 30 cuts off the vegetables or meat and poultry exposed from the discharge port of the silo 11, and the cut materials fall on the receiving plate 2. Under the gravity of the pressing block 9 and the support of the baffle plate 14, the discharge amount is uniform, which is conducive to operating the rocker 4 to cut vegetables in an orderly manner. During the cutting process, the locking teeth on the top block 32 are upper oblique teeth, and the locking teeth on the silo 11 are lower oblique teeth, which do not interfere with the downward pressing action of the pressing block 9 and prevent the material from retracting into the silo 11, thereby ensuring that the cutting process is carried out stably. Among them, the cutter 30 is easy to disassemble and clean to avoid cross infection.

[0059] For some vegetables or meat and poultry with different cutting size requirements, it is necessary to use the discharge adjustment component to manually press the pressure plate 12 to push the baffle plate 14 down. When the supporting effect of the baffle plate 14 is lost, the material in the silo 11 continues to be discharged under the action of gravity of the pressure block 9, and the discharge amount of the silo 11 increases. The size of the discharge amount is adjustable to adapt to different cutting needs, thereby improving the practicality and flexibility of the vegetable cutter.

[0060] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A manual vegetable cutter, characterized in that: include: Rack (1); A material cutting assembly comprises a cutter (30) detachably arranged on a frame (1), the cutter (30) comprising a toothless cutter and a toothed cutter with different tooth densities, the cutter (30) reciprocating in a horizontal direction to cut the material; The material discharging assembly comprises a pressing block (9) and a hollow material bin (11), wherein the material bin (11) is fixedly arranged on the frame (1), the pressing block (9) is sleeved in the material bin (11), and the pressing block (9) is pressed downward to send the material out of the material bin (11); A discharge regulating component for regulating the discharge amount of the material at the discharge port of the silo (11); An anti-slip assembly, used to prevent the material from retracting into the material bin (11) during the material cutting process of the cutter (30); The receiving plate (2) is fixedly connected to the bottom of the frame (1) and is used to receive the cut materials.

2. A manual vegetable cutter according to claim 1, characterized in that: The cutting assembly further comprises a rocking arm (4), a sliding member (5), a slider (7), a sector gear (8), a rack (20), an L-shaped rod (21), and a support rod (22); two groups of fixed seats (3) are fixedly connected to the frame (1); a rotating shaft is rotatably mounted between the fixed seats (3); the sector gear (8) is fixedly sleeved on the rotating shaft; one end of the rocking arm (4) is fixedly connected to the end of the rotating shaft; a rack (20) meshingly connected to the sector gear (8) is fixedly connected to the bottom of the sliding member (5); two groups of guide posts (6) arranged between the racks (20) are fixedly connected to the frame (1); a slider (7) slidably sleeved on the guide posts (6) is fixedly connected to the bottom of the sliding member (5); the L-shaped rod (21) is fixedly connected to the middle of the sliding member (5); and the support rod (22) is fixedly connected to the front end of the sliding member (5).

3. A manual vegetable cutter according to claim 2, characterized in that: A slot (25) for accommodating a cutter (30) is provided on one side of the sliding member (5), and a pressing rod (24) for pressing the cutter (30) is fixedly connected to the horizontal end of the L-shaped rod (21) by three bolts.

4. A manual vegetable cutter according to claim 1, characterized in that: The material discharging adjustment assembly comprises a baffle plate (14), a second spring (15), a guide sleeve (16), a second guide post (17), a connecting seat (18), a first bolt (19), and a second slide block (23); the second slide block (23) is slidably matched with the vertical end of the L-shaped rod (21); the guide sleeve (16) is fixedly connected to the second slide block (23); the L-shaped rod (21) is fixedly connected with the connecting seat (18); the connecting seat (18), the second slide block (23) and the material baffle plate (14) arranged above the second slide block (23) are fixedly connected by a first bolt (19); the bottom of the material baffle plate (14) is fixedly connected with a second guide post (17) passing through the guide sleeve (16); and the second spring (15) is sleeved on the second guide post (17).

5. A manual vegetable cutter according to claim 4, characterized in that: A fixing rod (13) is fixedly connected to the frame (1), a clamping plate (28) is fixedly connected to one side of the silo (11), a cutter (30) and a material blocking plate (14) are both arranged below the discharge port of the silo (11), the fixing rod (13) and the clamping plate (28) are fixedly connected by bolts (29), a pressing plate (12) is slidably fitted between the fixing rod (13) and the clamping plate (28), and a roller (27) is rotatably mounted at the bottom of the pressing plate (12) and is in rolling contact with the fixing rod (13) and the clamping plate (28).

6. The manual vegetable cutter according to claim 1, characterized in that: The anti-slip assembly comprises a pull rod (10), a pressure frame (26), a top block (32), a slider three (35), and a connecting block (37). The bottom of the pressure block (9) has a groove for accommodating the pressure frame (26). The pull rod (10) passes through the pressure block (9) and the pressure frame (26) and is fixedly connected to the connecting block (37). The two sides of the connecting block (37) are fixedly connected with the slider three (35). The two sides of the pressure frame (26) are connected with the top block (32) through elastic connecting parts. The inner wall of the silo (11) and the outer side of the top block (32) are fixedly connected with mutually engaging teeth (40).

7. A manual vegetable cutter according to claim 6, characterized in that: The elastic connecting member comprises a guide rod (31), a spring one (33), a guide column three (34), a fixed block (36), and a sliding rod (39). The sliding block three (35) is provided with an inverted trapezoidal groove (38). The sliding rod (39) is radially fixed to one end of the guide column three (34). Both ends of the sliding rod (39) are slidably matched with the inverted trapezoidal groove (38). The other end of the guide column three (34) is fixedly connected to the top block (32). Both ends of the sliding block three (35) are provided with fixed blocks (36) sleeved on one end of the guide column three (34). The spring one (33) is sleeved on the guide column three (34). The guide rod (31) passes through the pressure frame (26) and is fixedly connected to the fixed block (36).

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