Processing device for improving quality of preserved meat by protease

Abstract

The utility model relates to the field of meat processing devices, and discloses a processing device for improving the quality of preserved meat by protease, which comprises an outer plate, a first side plate is fixedly arranged on one side of the upper end face of the outer plate, an inner plate is slidably sleeved in the outer plate, and a second side plate is fixedly arranged on one side of the first side plate on the upper end face of the inner plate. Two supporting seats are fixedly arranged on the upper end surface of the outer plate, and a pickling tank is movably arranged on the upper end surfaces of the two supporting seats; a threaded rod is rotationally connected into the inner plate in a sleeving mode, an adjusting rod is connected to the midpoint of one side of the outer wall of the second side plate in a threaded sleeving mode, a linkage disc is rotationally connected to the outer side of the adjusting rod in a sleeving mode, and shaft rods are fixedly arranged at the positions, close to the upper end and the lower end, of one side of the linkage disc; the ends, away from the linkage disc, of the two shaft rods penetrate through the second side plate and are fixedly provided with sleeve discs. According to the stirring and mixing device, stirring and mixing of meat products and protease can be rapidly completed, auxiliary extrusion force can be added to the sealing cover, and the sealing effect is better.

Description

Technical Field

[0001] This utility model relates to the field of meat processing equipment, and in particular to a processing device that facilitates the improvement of the quality of cured meat by proteases. Background Technology

[0002] Cured meat refers to processed meat that has been cured and then smoked or sun-dried. Cured meat has strong preservative properties, extending its shelf life and adding a unique flavor. The curing process is extremely important; insufficient salt will affect its shelf life, while excessive salt will negatively impact its flavor.

[0003] In the process of developing this application, the inventors discovered the following problems with the existing technology: the existing cured meat curing equipment simply puts the cured meat into the equipment for curing, and the entrance is only sealed with a cap after the cured meat is put in, which is not very effective. At the same time, it is not possible to add mixed ingredients, such as proteases, during the curing process. Therefore, those skilled in the art have provided a processing device that facilitates the improvement of cured meat quality by proteases, in order to solve the problems mentioned in the background technology. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by protease-based processing devices that improve the quality of cured meat. These devices can quickly mix meat products with protease and add auxiliary squeezing force to the sealing cap for better sealing.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] A processing device that facilitates the improvement of cured meat quality by protease includes an outer plate, a first side plate fixedly disposed on one side of the upper end face of the outer plate, an inner plate slidably sleeved inside the outer plate, a second side plate fixedly disposed on one side of the first side plate on the upper end face of the inner plate, two support seats fixedly disposed on the upper end face of the outer plate, and a marinating jar movably disposed on the upper end face of the two support seats.

[0007] A threaded rod is rotatably sleeved inside the inner plate. An adjusting rod is threadedly sleeved at the midpoint of one side of the outer wall of the second side plate. A linkage disc is rotatably sleeved on the outside of the adjusting rod. Shafts are fixedly installed at the upper and lower ends of one side of the linkage disc. The ends of the two shafts away from the linkage disc pass through the second side plate and are fixedly installed with a sleeve. Multiple connecting springs are fixedly installed on one side of the sleeve. A connecting post is rotatably installed on the side of the second side plate near the first side plate, and a sealing cap is fixedly installed at the end of the connecting post away from the second side plate.

[0008] Furthermore, one end of each of the connecting springs is fixedly connected to the sleeve, and the end of each of the connecting springs away from the sleeve is connected to the sealing cover.

[0009] Furthermore, the two ends of the threaded rod pass through both sides of the inner plate, and a rotating block is fixedly installed at one end of the threaded rod, while the other end is threaded into the inside of the outer plate.

[0010] Furthermore, a shaft is fixedly installed at the midpoint of the outer wall of the pickling tank on the side away from the sealing lid, and the shaft is rotatably sleeved inside the first side plate.

[0011] Furthermore, a connecting block is fixedly provided at the end of the shaft away from the pickling tank, and an inlet pipe is provided through the inside of the shaft. One end of the inlet pipe is provided through the inside of the pickling tank, and the other end is connected to a protease storage box.

[0012] Furthermore, auxiliary sliding rings are fixedly fitted on both sides of the outer wall of the pickling jar, and multiple auxiliary wheels are rotatably arranged on the upper end of the two support seats. The two auxiliary sliding rings are slidably arranged on the two support seats and slidably connected to the auxiliary wheels.

[0013] Furthermore, a servo motor is fixedly installed at the midpoint of the upper surface of the outer plate, and a gear is fixedly installed at the output end of the servo motor. A gear plate is fixedly sleeved at the midpoint of the outer wall of the pickling tank, and the gear meshes with the gear plate.

[0014] Furthermore, the sleeve is slidably fitted onto the outside of the connecting post.

[0015] This utility model has the following beneficial effects:

[0016] 1. This utility model proposes a processing device that facilitates the improvement of cured meat quality by protease. When in use, the processing device uses a servo motor at the lower end to drive the gear at the output end to rotate. The gear drives the toothed disc to complete the rotation of the marinating tank, thereby tumbling the meat products placed inside. At the same time as the tumbling, protease can be injected into the liquid inlet box to better mix with the meat products, thereby improving the mixing effect of protease and meat products.

[0017] 2. This utility model proposes a processing device that facilitates the improvement of cured meat quality by protease. It has a second side plate at the upper end of the inner plate, and a sealing cap is connected to the second side plate by a connecting column. The inner plate can move laterally inside the outer plate to complete the displacement of the sealing cap, which facilitates the quick sealing and opening of the curing jar. At the same time, a connecting spring, a sleeve plate, a linkage plate, a shaft, and an adjusting rod are provided on the second side plate outside the sealing cap. The adjusting rod is used to change the squeezing force of the sleeve plate on the connecting spring, thereby changing the squeezing and sealing effect of the sealing cap. Attached Figure Description

[0018] Figure 1 This is a front view of the axial side structure of this utility model;

[0019] Figure 2 This is a side view schematic diagram of the axonal structure of this utility model;

[0020] Figure 3 This is a schematic diagram of the structure from the other side of the optical axis of this utility model;

[0021] Figure 4 This is a partial cross-sectional view of the present invention.

[0022] Legend:

[0023] 1. Liquid inlet pipe; 2. Side plate No. 1; 3. Auxiliary sliding ring; 4. Pickling tank; 5. Gear plate; 6. Sealing cover; 7. Connecting spring; 8. Sleeve plate; 9. Linkage plate; 10. Adjusting rod; 11. Side plate No. 2; 12. Inner plate; 13. Outer plate; 14. Gear; 15. Servo motor; 16. Support base; 17. Connecting block; 18. Shaft; 19. Threaded rod; 20. Shaft column; 21. Connecting column. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Reference Figure 1-4 One embodiment provided by this utility model:

[0026] A processing device that facilitates the improvement of cured meat quality by protease includes an outer plate 13, a first side plate 2 fixedly disposed on one side of the upper end face of the outer plate 13, an inner plate 12 slidably sleeved inside the outer plate 13, a second side plate 11 fixedly disposed on one side of the first side plate 2 on the upper end face of the inner plate 12, two support seats 16 fixedly disposed on the upper end face of the outer plate 13, and a marinating tank 4 movably disposed on the upper end face of the two support seats 16.

[0027] The threaded rod 19 has two ends that pass through both sides of the inner plate 12. One end of the threaded rod 19 is fixedly equipped with a rotating block and the other end is threaded into the inside of the outer plate 13.

[0028] Specifically, since the inner plate 12 is slidably disposed inside the outer plate 13, the inner plate 12 is rectangular and the threaded rod 19 disposed inside is threadedly connected to the outer plate 13. When the threaded rod 19 is rotated, the threaded rod 19 rotates inside the inner plate 12 and separates from the threaded outer plate 13. At this time, the inner plate 12 will be pushed outward to realize the lateral translation of the inner plate 12, thereby realizing the displacement of the second side plate 11 at the upper end and the linkage structure installed on the second side plate 11.

[0029] Reference Figures 1-4 A threaded rod 19 is rotatably sleeved inside the inner plate 12. An adjusting rod 10 is threadedly sleeved at the midpoint of one side of the outer wall of the second side plate 11. A linkage disc 9 is rotatably sleeved on the outside of the adjusting rod 10. Shafts 18 are fixedly installed at the upper and lower ends of one side of the linkage disc 9. The ends of the two shafts 18 away from the linkage disc 9 pass through the second side plate 11 and are fixedly installed with a sleeve disc 8. Multiple connecting springs 7 are fixedly installed on one side of the sleeve disc 8. A connecting post 21 is rotatably installed on the side of the second side plate 11 near the first side plate 2. A sealing cover 6 is fixedly installed at the end of the connecting post 21 away from the second side plate 11. One end of the multiple connecting springs 7 is fixedly connected to the sleeve disc 8, and the ends of the multiple connecting springs 7 away from the sleeve disc 8 are connected to the sealing cover 6. The two ends of the threaded rod 19 pass through both sides of the inner plate 12 respectively. A rotating block is fixedly installed at one end of the threaded rod 19 and the other end is threadedly sleeved inside the outer plate 13. The sleeve disc 8 is slidably sleeved on the outside of the connecting post 21.

[0030] Specifically, when the inner plate 12 is moved, the upper sealing cover 6 will move laterally. That is, the inner plate 12 can be used to seal and open the opening of the pickling tank 4. When the sealing cover 6 seals the opening, the adjusting rod 10 can be rotated to change the distance between it and the second side plate 11. Since the linkage plate 9 is rotated and sleeved with the adjusting rod 10 and restricted by the two shafts 18, it can only move laterally. When the linkage plate 9 and the shafts 18 move laterally, they will squeeze the sleeve plate 8. The sleeve plate 8 is slidably set on the connecting column 21 and connected to the connecting spring 7 on the other side, thereby squeezing the connecting spring 7. After the connecting spring 7 is subjected to force, it deforms and the other end of the connecting spring 7 is connected to the sealing cover 6. At this time, the elastic force of the connecting spring 7 to restore its original state will act on the sealing cover 6 to play an auxiliary squeezing and fixing effect.

[0031] Reference Figure 3 and Figure 4 A shaft column 20 is fixedly installed at the midpoint of the outer wall of the pickling tank 4 away from the sealing cap 6, and the shaft column 20 is rotatably sleeved inside the first side plate 2. A connecting block 17 is fixedly installed at the end of the shaft column 20 away from the pickling tank 4, and an inlet pipe 1 is installed through the shaft column 20. One end of the inlet pipe 1 is installed through the inside of the pickling tank 4, and the other end is connected to the protease storage box. Auxiliary sliding rings 3 are fixedly sleeved on both sides of the outer wall of the pickling tank 4. Multiple auxiliary wheels are rotatably installed on the upper end of the two support seats 16. The two auxiliary sliding rings 3 are slidably installed on the two support seats 16 and slidably connected to the auxiliary wheels. A servo motor 15 is fixedly installed at the midpoint of the upper surface of the outer plate 13, and a gear 14 is fixedly installed at the output end of the servo motor 15. A gear plate 5 is fixedly sleeved at the midpoint of the outer wall of the pickling tank 4, and the gear 14 meshes with the gear plate 5.

[0032] Specifically, when the servo motor 15 is started, the gear 14 rotates, which drives the meshing gear disk 5 to rotate. The gear disk 5 is fixedly sleeved on the outside of the marinating tank 4, causing the marinating tank 4 to rotate. This, in turn, causes the auxiliary sliding ring 3, sealing cover 6, shaft 20 and connecting column 21 on the outside to rotate, which means that the meat products placed inside the marinating tank 4 are turned over. At this time, the liquid inlet pipe 1, which is rotated and sleeved inside the shaft 20, injects protease into the marinating tank 4. After the protease is injected, it is turned over together with the meat products so that it can be better mixed with the meat products. This not only makes it convenient to add protease, but also makes good use of protease to improve the quality of meat products.

[0033] Working principle: When using this device, the meat products that need to be mixed with protease to improve meat quality are first placed inside the marinating tank 4. Then, the position of the inner plate 12 is adjusted so that it moves the sealing cover 6 to complete the sealing of the opening of the marinating tank 4. At this time, the adjusting rod 10 is twisted to drive the linkage plate 9, shaft 18, and sleeve plate 8 to generate a squeezing force on the connecting spring 7. The connecting spring 7 applies a squeezing force to the outside of the sealing cover 6 to improve the sealing squeezing effect.

[0034] Secondly, after sealing the outside, the servo motor 15 drives the gear 14 at the output end to rotate. The gear 14 drives the toothed disc 5 to complete the rotation of the marinating tank 4, realizing the turning effect of the meat products inside. During the turning process, the liquid inlet pipe 1 is used to add protease to complete the mixing and stirring effect.

[0035] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A processing apparatus for improving the quality of cured meat by facilitating the use of proteases, comprising an outer plate (13), characterized in that: A first side plate (2) is fixedly installed on one side of the upper end face of the outer plate (13). An inner plate (12) is slidably sleeved inside the outer plate (13). A second side plate (11) is fixedly installed on one side of the first side plate (2) on the upper end face of the inner plate (12). Two support seats (16) are fixedly installed on the upper end face of the outer plate (13). A pickling jar (4) is movably installed on the upper end face of the two support seats (16). The inner plate (12) is rotatably fitted with a threaded rod (19). The second side plate (11) is threadedly fitted with an adjusting rod (10) at the midpoint of one side of its outer wall. The adjusting rod (10) is rotatably fitted with a linkage disc (9). The linkage disc (9) is fixedly fitted with shafts (18) at the upper and lower ends of one side. The ends of the two shafts (18) away from the linkage disc (9) pass through the second side plate (11) and are fixedly fitted with a sleeve disc (8). The sleeve disc (8) is fixedly fitted with multiple connecting springs (7) on one side. The second side plate (11) is rotatably fitted with a connecting column (21) on the side close to the first side plate (2), and the end of the connecting column (21) away from the second side plate (11) is fixedly fitted with a sealing cap (6).

2. The processing apparatus according to claim 1 for improving the quality of cured meat by protease, characterized in that: One end of each of the connecting springs (7) is fixedly connected to the sleeve plate (8), and the end of each of the connecting springs (7) away from the sleeve plate (8) is connected to the sealing cover (6).

3. The processing apparatus according to claim 1 for improving the quality of cured meat by protease, characterized in that: The threaded rod (19) has two ends that pass through both sides of the inner plate (12). One end of the threaded rod (19) is fixedly provided with a rotating block and the other end is threaded into the inside of the outer plate (13).

4. The processing apparatus according to claim 1 for improving the quality of cured meat by protease, characterized in that: A shaft column (20) is fixedly installed at the midpoint of the outer wall of the side away from the sealing cover (6) of the pickling tank (4), and the shaft column (20) is rotatably sleeved inside the first side plate (2).

5. The processing apparatus according to claim 4 for improving the quality of cured meat with protease, characterized in that: A connecting block (17) is fixedly provided at one end of the shaft (20) away from the pickling tank (4), and an inlet pipe (1) is provided through the shaft (20). One end of the inlet pipe (1) is provided through the inside of the pickling tank (4), and the other end is connected to a protease storage box.

6. The processing apparatus according to claim 1 for improving the quality of cured meat by protease, characterized in that: The pickling jar (4) has auxiliary sliding rings (3) fixedly fitted on both sides of its outer wall. The upper ends of the two support seats (16) are each rotatably equipped with multiple auxiliary wheels. The two auxiliary sliding rings (3) are respectively slidably mounted on the two support seats (16) and slidably connected to the auxiliary wheels.

7. The processing apparatus according to claim 1 for improving the quality of cured meat by protease, characterized in that: A servo motor (15) is fixedly installed at the midpoint of the upper surface of the outer plate (13), and a gear (14) is fixedly installed at the output end of the servo motor (15). A gear plate (5) is fixedly sleeved at the midpoint of the outer wall of the pickling jar (4), and the gear (14) meshes with the gear plate (5).

8. The processing apparatus according to claim 1 for improving the quality of cured meat by protease, characterized in that: The sleeve (8) is slidably sleeved on the outside of the connecting post (21).

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