Health care beverage for preventing and treating diabetes mellitus

Abstract

The invention relates to a health care beverage for preventing and treating diabetes mellitus, comprising the following components in parts by weight: 3-10 parts of radix ophiopogonis from Hangzhou of China, 1-5 parts of American Ginseng, 4-7 parts of white fungus, 1-2 parts of lily, 7-13 parts of dendrobe, 7-13 parts of celery, 7-13 parts of balsam pear, 7-13 parts of balsampear stem, 4-10 parts of flos chrysanthemi from Hangzhou of China and 4-10 parts of guava leaf. The health care beverage for preventing and treating diabetes mellitus is prepared by the following steps of: selecting the components with the weight part for mixing; then washing, crushing, and making powder; putting the powder into a container and then adding water, wherein the weight ratio of the powder to the water is 10:1; decocting for 60-120 min by using a conventional Chinese medicine boiling process; separating the decocted solution for deslagging, seasoning, filtering, carrying out high-pressure homogenization, coldly standing, evacuating, degassing, sterilizing, canning, sealing, disinfecting and packing to form a finished product. The health care beverage can prevent II type diabetes from generating and play an adjuvant therapy role on the II type diabetes.

Description

Technical field:

[0001] The invention relates to a health drink for preventing and treating diabetes, which belongs to a kind of health drink, in particular to a soft drink capable of preventing the occurrence of type 2 diabetes and assisting in treating type 2 diabetes. Background technique:

[0002] Existing various beverages that have health care and disease prevention functions are a lot, simple tea beverages are arranged, and beverages with certain fire-clearing and damp-dispelling effects are arranged. This type of clearing fire and dampness is more suitable for drinking in summer, and can achieve a certain effect of heatstroke prevention and cooling. With the improvement of people's daily life, the incidence rate of type 2 diabetes has greatly increased. It is hoped that drinking beverages should have better effects on disease prevention and anti-aging. But present health beverage usually has certain fire-repelling and nourishing yin, the effect of beautifying skin, ...

Examples

Embodiment 1

[0021] First, prepare the raw materials according to the specific weight ratio as follows:

[0022] Hang Mai Dong 6 kg; American Ginseng 3 kg; Tremella 5 kg; Lily 2 kg;

[0023] Dendrobium 9 kg; celery 9 kg; bitter gourd 9 kg; bitter gourd vine 9 kg; chrysanthemum 7 kg;

[0024] 7 kg of guava leaves, wash the selected ingredients with the above weight; grind the cleaned above-mentioned ingredients with a pulverizer to make powder, then put the powder into a container and add water, water and powder The weight ratio of the traditional Chinese medicine is 10:1, and the conventional traditional Chinese medicine brewing process is used for boiling, and the boiling time is usually 60-120 minutes, which can be boiled for 90 minutes in this embodiment; the boiled solution is separated and deslagging , seasoning, filtration, high-pressure homogenization, cold storage, vacuum, degassing, sterilization, canning, sealing, sterilization, cooling, and packaging into finished products.

...

Embodiment 2

[0061] In the present embodiment, first prepare the raw materials according to the following specific weight ratios:

[0062] Hang Mai Dong 3 kg; American Ginseng 1 kg; Tremella 4 kg; Lily 1 kg; Dendrobium 7 kg; Celery 7 kg; Bitter Melon 7 kg; After the raw materials, the basic steps are processed according to the process in Example 1, except that the process different from that in Example 1 in this example is to boil for 60 minutes. Other process conditions and steps are exactly the same as implementation 1.

Embodiment 3

[0064] In the present embodiment, first prepare the raw materials according to the following specific weight ratios:

[0065] Hang Maidong 10 kg; American Ginseng 5 kg; Tremella 7 kg; Lily 2 kg; Dendrobium 13 kg; Celery 13 kg; Bitter Melon 13 kg; After the raw materials, the basic steps are processed according to the process in Example 1, except that the process different from that in Example 1 in this example is to boil for 120 minutes. Other process conditions and steps are exactly the same as implementation 1.

Technical field:

[0001] The invention relates to a health drink for preventing and treating diabetes, which belongs to a kind of health drink, in particular to a soft drink capable of preventing the occurrence of type 2 diabetes and assisting in treating type 2 diabetes. Background technique:

[0002] Existing various beverages that have health care and disease prevention functions are a lot, simple tea beverages are arranged, and beverages with certain fire-clearing and damp-dispelling effects are arranged. This type of clearing fire and dampness is more suitable for drinking in summer, and can achieve a certain effect of heatstroke prevention and cooling. With the improvement of people's daily life, the incidence rate of type 2 diabetes has greatly increased. It is hoped that drinking beverages should have better effects on disease prevention and anti-aging. But present health beverage usually has certain fire-repelling and nourishing yin, the effect of beautifying skin, ...

Examples

Embodiment 1

[0021] First, prepare the raw materials according to the specific weight ratio as follows:

[0022] Hang Mai Dong 6 kg; American Ginseng 3 kg; Tremella 5 kg; Lily 2 kg;

[0023] Dendrobium 9 kg; celery 9 kg; bitter gourd 9 kg; bitter gourd vine 9 kg; chrysanthemum 7 kg;

[0024] 7 kg of guava leaves, wash the selected ingredients with the above weight; grind the cleaned above-mentioned ingredients with a pulverizer to make powder, then put the powder into a container and add water, water and powder The weight ratio of the traditional Chinese medicine is 10:1, and the conventional traditional Chinese medicine brewing process is used for boiling, and the boiling time is usually 60-120 minutes, which can be boiled for 90 minutes in this embodiment; the boiled solution is separated and deslagging , seasoning, filtration, high-pressure homogenization, cold storage, vacuum, degassing, sterilization, canning, sealing, sterilization, cooling, and packaging into finished products.

...

Embodiment 2

[0061] In the present embodiment, first prepare the raw materials according to the following specific weight ratios:

[0062] Hang Mai Dong 3 kg; American Ginseng 1 kg; Tremella 4 kg; Lily 1 kg; Dendrobium 7 kg; Celery 7 kg; Bitter Melon 7 kg; After the raw materials, the basic steps are processed according to the process in Example 1, except that the process different from that in Example 1 in this example is to boil for 60 minutes. Other process conditions and steps are exactly the same as implementation 1.

Embodiment 3

[0064] In the present embodiment, first prepare the raw materials according to the following specific weight ratios:

[0065] Hang Maidong 10 kg; American Ginseng 5 kg; Tremella 7 kg; Lily 2 kg; Dendrobium 13 kg; Celery 13 kg; Bitter Melon 13 kg; After the raw materials, the basic steps are processed according to the process in Example 1, except that the process different from that in Example 1 in this example is to boil for 120 minutes. Other process conditions and steps are exactly the same as implementation 1.