Additive for enhancing fragrance of tobacco stem shreds

Abstract

The invention discloses an additive for enhancing fragrance of tobacco stem shreds. The additive consists of the following components in percentage by mass: 1 to 5 percent of ethyl berry ketones, 0.1 to 2 percent of ethyl maltol, 1 to 5 percent of alpha-angelica lactone, 0.1 to 2.5 percent of pyromeconic acid lactone, 20 to 50 percent of propylene glycol, 30 to 45 percent of distilled water and 5to 15 percent of edible ethanol. By adoption of the additive, inferior peculiar smell of tobacco stem shreds can be avoided, and the tobacco stem shreds and leaves are endowed with good quality and fragrance.

Description

technical field

[0001] The invention relates to the field of tobacco preparation, in particular to an additive for flavoring shredded tobacco stems. Background technique

[0002] With the continuous improvement of people's living standards, consumers' requirements for the taste and style of cigarettes are constantly increasing. Compared with tobacco leaves, tobacco stems have a great difference in quality. The paper musty or woody smell brought by the tobacco stem is very inconsistent with the tobacco leaves, which greatly reduces the quality of the cigarette. Contents of the invention

[0003] The purpose of the present invention is to provide a cigarette that can remove the musty smell of paper and other miscellaneous smells incompatible with tobacco, increase the natural aroma characteristics of tobacco, and improve the quality of tobacco stems according to the above-mentioned problems in existing cigarettes. Silk product quality additives.

[0004] The above-men...

Examples

Embodiment 1

[0014] Embodiment 1 Essence preparation (mass percentage)

[0015] Ethyl berry ketone 2.5%, ethyl maltol 0.8%, α-angelica lactone 3.5%, pyroconolactone 1.2%, propylene glycol 45%, distilled water 37% and edible ethanol 10%.

Embodiment 2

[0016] Embodiment 2 Essence preparation (mass percentage)

[0017] Ethyl berry ketone 2%, ethyl maltol 2%, α-angelica lactone 2%, pyromeconolactone 2.5%, propylene glycol 30%, distilled water 46.5% and edible ethanol 15%.

Embodiment 3

[0018] Embodiment 3 Essence preparation (mass percentage)

[0019] Ethyl berry ketone 5%, ethyl maltol 0.5%, α-angelica lactone 5%, pyroconolactone 0.5%, propylene glycol 50%, distilled water 33% and edible ethanol 6%.

technical field

[0001] The invention relates to the field of tobacco preparation, in particular to an additive for flavoring shredded tobacco stems. Background technique

[0002] With the continuous improvement of people's living standards, consumers' requirements for the taste and style of cigarettes are constantly increasing. Compared with tobacco leaves, tobacco stems have a great difference in quality. The paper musty or woody smell brought by the tobacco stem is very inconsistent with the tobacco leaves, which greatly reduces the quality of the cigarette. Contents of the invention

[0003] The purpose of the present invention is to provide a cigarette that can remove the musty smell of paper and other miscellaneous smells incompatible with tobacco, increase the natural aroma characteristics of tobacco, and improve the quality of tobacco stems according to the above-mentioned problems in existing cigarettes. Silk product quality additives.

[0004] The above-men...

Examples

Embodiment 1

[0014] Embodiment 1 Essence preparation (mass percentage)

[0015] Ethyl berry ketone 2.5%, ethyl maltol 0.8%, α-angelica lactone 3.5%, pyroconolactone 1.2%, propylene glycol 45%, distilled water 37% and edible ethanol 10%.

Embodiment 2

[0016] Embodiment 2 Essence preparation (mass percentage)

[0017] Ethyl berry ketone 2%, ethyl maltol 2%, α-angelica lactone 2%, pyromeconolactone 2.5%, propylene glycol 30%, distilled water 46.5% and edible ethanol 15%.

Embodiment 3

[0018] Embodiment 3 Essence preparation (mass percentage)

[0019] Ethyl berry ketone 5%, ethyl maltol 0.5%, α-angelica lactone 5%, pyroconolactone 0.5%, propylene glycol 50%, distilled water 33% and edible ethanol 6%.

Images