Method for keeping freshness of seed melons

Abstract

The invention relates to a method for keeping freshness of seed melons, which comprises the following specific steps: a, sterilizing: sterilizing a freshness-keeping storehouse before storing the seed melons; b, selecting the seed melons: selecting the seed melons which are late-maturing in late August and early September, good in appearance and free from external injury and plant diseases and insect pests in the growth period, preserving 4-5 cm of stem, and storing in the freshness-keeping storehouse; c, placing: putting on a shelf in a manner of downwardly placing melon belly and upwardly placing melon back, and placing 2-3 layers of seed melons on each layer of shelf; d, ventilating: opening a window of the freshness-keeping storehouse, ventilating for 5-7 days, closing the window, and keeping at normal temperature till early November; and e, controlling temperature and humidity: beginning to keep the temperature in the middle of November, closely building the window by using a soil blank, heating for 1-2 h every day, controlling the temperature of the freshness-keeping storehouse at 8-11 DEG C, and controlling the humidity at 75-80%. The method for keeping freshness of the seed melons disclosed by the invention is simple and easy to operate, good in freshness-keeping effect and high in commodity; the freshness-keeping period of the seed melons can achieve 5-6 months; the original quality and taste of the seed melons are basically kept; the construction cost of the freshness-keeping storehouse is low, so that energy is saved; and the method for keeping freshness of the seed melons disclosed by the invention is applied to being popularized in the countryside.

Description

technical field

[0001] The invention relates to a storage and fresh-keeping method for agricultural products, in particular to a fresh-keeping method for seed melons. Background technique

[0002] The seed melon, which originated in the Kalahari Desert in Africa, was introduced to Lanzhou along the Silk Road during the Tang Dynasty, and then spread to all parts of the country. "Materia Medica Seeking Truth" has such a record: "The seed melon is warm in nature, and the juice of the skin and flesh enters the heart, spleen, lung and stomach, relieves upset and dryness of the spleen, moistens the lungs and resolves stasis, relieves cough, warms the stomach, dispels cold and warms the belly, and relieves sugar poisoning in the pancreas." Quenching thirst, clearing kidney toxin, stopping bleeding, urinating and urinating.” Modern scientific experiments have proved that the seed melon juice contains a variety of natural vitamins, full-sequence amino acids, active functional factors...

Examples

Embodiment 1

[0023] Example 1, see Figure 1-3 , a fresh-keeping method of seed melon, is characterized in that concrete steps are:

[0024] a. Disinfection: Disinfect the fresh-keeping warehouse before storing the seed melons, fumigate with sulfur at a ratio of 10g / ?, seal the doors and windows of the fresh-keeping warehouse for 2 days, and then ventilate for use;

[0025] b. Melon selection: late-maturing seed melons at the end of August and early September, with 4-5 cm stalks left, with good shape, no trauma, no pests and diseases during the growth period, and seed melons with no extrusion marks during transportation should be put into the fresh-keeping store;

[0026] c. Placement: the belly of the melon is down, and the back of the melon is up on the shelf, and 2-3 layers of seed melons are placed on each shelf;

[0027] d. Ventilation: Open the window of the fresh-keeping store and ventilate for 5-7 days to reduce the respiratory heat of the seed melon itself, close the window, and ...

technical field

[0001] The invention relates to a storage and fresh-keeping method for agricultural products, in particular to a fresh-keeping method for seed melons. Background technique

[0002] The seed melon, which originated in the Kalahari Desert in Africa, was introduced to Lanzhou along the Silk Road during the Tang Dynasty, and then spread to all parts of the country. "Materia Medica Seeking Truth" has such a record: "The seed melon is warm in nature, and the juice of the skin and flesh enters the heart, spleen, lung and stomach, relieves upset and dryness of the spleen, moistens the lungs and resolves stasis, relieves cough, warms the stomach, dispels cold and warms the belly, and relieves sugar poisoning in the pancreas." Quenching thirst, clearing kidney toxin, stopping bleeding, urinating and urinating.” Modern scientific experiments have proved that the seed melon juice contains a variety of natural vitamins, full-sequence amino acids, active functional factors...

Examples

Embodiment 1

[0023] Example 1, see Figure 1-3 , a fresh-keeping method of seed melon, is characterized in that concrete steps are:

[0024] a. Disinfection: Disinfect the fresh-keeping warehouse before storing the seed melons, fumigate with sulfur at a ratio of 10g / ?, seal the doors and windows of the fresh-keeping warehouse for 2 days, and then ventilate for use;

[0025] b. Melon selection: late-maturing seed melons at the end of August and early September, with 4-5 cm stalks left, with good shape, no trauma, no pests and diseases during the growth period, and seed melons with no extrusion marks during transportation should be put into the fresh-keeping store;

[0026] c. Placement: the belly of the melon is down, and the back of the melon is up on the shelf, and 2-3 layers of seed melons are placed on each shelf;

[0027] d. Ventilation: Open the window of the fresh-keeping store and ventilate for 5-7 days to reduce the respiratory heat of the seed melon itself, close the window, and ...

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