Walnut oil capable of expelling wind and clearing away cold
A technology of expelling wind and cold, and walnut oil, which is applied in the direction of edible oil/fat, food science, application, etc., and can solve the problems of not meeting the high standard requirements of seasoning oil
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2015-10-28
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique
[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention
[0003] In order to make up for the defects of the prior art, the present invention provides a walnut oil fo...
Examples
Embodiment Construction
[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 260 parts by weight of East China wild walnut, 400 flaxseed, 80 rattan pepper, 60 coconut shell, 5 dried ginger, 5 ginseng, 5 Atractylodes macrocephala, and 6 roasted licorice , water, and edible alcohol in moderation.
[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:
[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the primary oil through subcritical extraction; extract the residue for later use;
[0019] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients
[0020] Crush and add water to extract to obtain water extract and water extract slag;
[0021] (3) Mix the extraction resid...