Wind dispelling and cold expelling semen trichosanthis oil
A technology of trichosanthes seed oil, expelling wind and cold, applied in edible oil/fat, food science, application, etc., can solve problems such as not meeting the high standard requirements of seasoning oil
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-11-11
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique
[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention
[0003] In order to make up for the defects of the prior art, the present invention provides a kind of wind-dis...
Examples
Embodiment Construction
[0016] A kind of Trichosanthes seed oil for expelling wind and cold, made from the following raw materials in parts by weight (Kg): 250 Trichosanthes seeds, 30 Flaxseeds, 70 Rattan peppers, 50 Coconut shells, 60 Talcs, 40 Scutellaria baicalensis, 50 Mianyin Chen , Shichangpu 30, Chuan Fritillaria 20, Akebia 20, Huoxiang 20, Forsythia 20-40, Baikouren 20, Peppermint 20, Shegan 20, water, edible alcohol amount.
[0017] A preparation method of Trichosanthes seed oil for expelling wind and cold, which is made from the following raw materials in parts by weight:
[0018] (1) Put the trichosanthes seeds and linseeds into the pot, stir-fry until fragrant, and extract the initial oil by subcritical extraction; the extraction residue is set aside;
[0019] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients
[0020] Crush and add water to extract to obtain water extract ...