Fructus evodiae sesame oil with effects of dispelling wind and dispelling cold
A technology of expelling wind and cold, Evodia rutaecarpa, applied in the production/processing of edible oil/fat, function of food ingredients, food science, etc., can solve problems such as not meeting the high standard requirements of seasoning oil
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2016-11-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a formula of Evodia rutaecarpa sesame oil for expelling wind and cold and a preparation method thereof, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation, and value-added processing of agricultural and forestry products and special resources. Background technique
[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention
[0003] In order to make up for the defects of the prior art, the present in...
Examples
Embodiment Construction
[0013] An Evodia rutaecarpa sesame oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 300 black sesame, 50 linseed, 100 rattan pepper, 60 coconut shell, 100 Evodia rutaecarpa, 40 ginger, 70 ginseng, 30 jujube, water , Edible alcohol in moderation.
[0014] The preparation method of evodia rutaecarpa sesame oil for dispelling wind and cold comprises the following steps:
[0015] (1) Put black sesame, linseed, and Evodia rutaecarpa into a pot, stir-fry until fragrant, and extract the primary oil by subcritical extraction; extract the residue for later use;
[0016] Put rattan pepper and coconut shells in an oven and roast until the water is dry, and grind them into rattan pepper coconut shell powder; crush the remaining ingredients and add water to extract to obtain water extract and water extract slag;
[0017] (2) Mix the extraction residue, oil residue, and water extraction residue, add 3 times of water, and 0.4% alkaline protease a...