Fish roaster

Abstract

The application provides a fish roasting oven, which comprises a support body, a first heating oven and a second heating oven arranged on the support body; the first heating oven comprises a first conveying frame, a first oven body and a first oil receiving basin; the second heating oven comprises a second conveying frame, a second oven body and a second oil receiving basin; the first oil receiving basin is arranged on the top of the second oven body, and the first oil receiving basin is communicated with the second oil receiving basin through an overflow pipe. The fish roasting oven has the advantages that the space of the fish roasting oven is saved by adopting the design of the upper and lower oven bodies, and the safety in use is ensured by avoiding the oil overflow from the upper oven body to the lower oven body.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of kitchen utensils, and in particular to a fish roaster. BACKGROUND

[0002] At present, most of the fish roasters on the market adopt one roasting position to roast one piece of roasting product, and if multiple pieces of roasting product need to be roasted at the same time, multiple roasting positions need to be set. Setting multiple roasting positions in the fish roaster not only occupies a large space, but also makes the structure of the fish roaster relatively complex, which is not convenient for production and manufacturing. At the same time, when multiple roasting positions are used for roasting operation, the phenomenon of mutual oil overflow between the roasting ovens may occur, causing safety hazards. SUMMARY

[0003] The embodiments of the present application provide a fish roaster to solve or alleviate one or more technical problems in the prior art, at least to provide a beneficial choice or create conditions.

[0004] In order to achieve the above purpose, according to one aspect of the present application, the embodiments of the present application provide a fish roaster, comprising a support body, and a first heating oven and a second heating oven arranged on the support body;

[0005] The first heating oven comprises a first conveying frame, a first oven body and a first oil receiving basin; the first conveying frame is arranged on the first oil receiving basin; the first oven body is arranged on the first conveying frame and forms a first heating space with the first conveying frame, and a first heating assembly is arranged in the first heating space;

[0006] The second heating oven comprises a second conveying frame, a second oven body and a second oil receiving basin; the second conveying frame is arranged on the second oil receiving basin; the second oven body is arranged on the second conveying frame and forms a second heating space with the second conveying frame, and a second heating assembly is arranged in the second heating space;

[0007] The first oil receiving basin is arranged on the top of the second oven body, and the first oil receiving basin and the second oil receiving basin are communicated through an overflow pipe.

[0008] Preferably or optionally, a water collecting groove is arranged on the top of the second oven body, the water collecting groove is arranged at the bottom of the first oil receiving basin and surrounds the outside of the first oil receiving basin; the water collecting groove is used to receive the oil overflowed from the first oil receiving basin.

[0009] Preferably or optionally, the first heating assembly comprises a first upper layer heating pipe arranged on the upper part of the first oven body and a first lower layer heating pipe arranged in the first conveying frame; the second heating assembly comprises a second upper layer heating pipe arranged on the upper part of the second oven body and a second lower layer heating pipe arranged in the second conveying frame.

[0010] The first conveying frame is provided with a first conveying belt, and the second conveying frame is provided with a second conveying belt, which are used for placing and conveying the baked products;

[0011] The first conveying belt is connected with a first driving device, and the second conveying belt is connected with a second driving device;

[0012] The first driving device, the first upper heating pipe and the first lower heating pipe are connected with a control system, which is configured to control the output rate of the first driving device and the heating temperature of the first upper heating pipe and the first lower heating pipe;

[0013] The second driving device, the second upper heating pipe and the second lower heating pipe are connected with the control system, which is configured to control the output rate of the second driving device and the heating temperature of the second upper heating pipe and the second lower heating pipe.

[0014] Preferably or optionally, above the first upper heating pipe and the second upper heating pipe, a first heat preservation layer and a second heat preservation layer are sequentially arranged, and a heat dissipation air duct is arranged between the first heat preservation layer and the second heat preservation layer, and the heat dissipation air duct is correspondingly connected with a heat dissipation hole.

[0015] Preferably or optionally, a third heat preservation layer is arranged on the inner side wall of the first furnace body and the second furnace body, and the third heat preservation layer is connected with the end of the corresponding second heat preservation layer to form an integral whole.

[0016] Preferably or optionally, a first drain pipe is arranged on the first oil receiving basin, and the first drain pipe is connected with the overflow pipe;

[0017] A second drain pipe is arranged on the second oil receiving basin, and the second drain pipe is used for connecting the second oil receiving basin with the outside.

[0018] Preferably or optionally, a plurality of partition plates are arranged in the first oil receiving basin and the second oil receiving basin, and the partition plates divide the space in the first oil receiving basin and the second oil receiving basin into a plurality of oil receiving areas; a communication hole is arranged on the partition plate, and the oil receiving areas are connected through the communication hole.

[0019] Preferably or optionally, a first water adding pipe and a second water adding pipe are arranged on the support body, the first water adding pipe is arranged above the first oil receiving basin, and the second water adding pipe is arranged above the second oil receiving basin;

[0020] The water outlet ends of the first water adding pipe and the second water adding pipe are arranged towards the first oil receiving basin and the second oil receiving basin, and the first water adding pipe and the second water adding pipe are used for injecting cooling liquid into the first oil receiving basin and the second oil receiving basin.

[0021] Preferably or optionally, a temperature probe is arranged in the first furnace body and the second furnace body, and the temperature probe is used for collecting temperature signals in the first heating space and the second heating space.

[0022] The temperature probe is connected with the control system and transmits the collected temperature signals to the control system, and the control system is further configured to adjust the heating temperature of the first heating assembly and the second heating assembly according to the temperature signals.

[0023] Preferably or optionally, the fish roasting oven further comprises a motor box connected with the first driving device and the second driving device, and the motor box is used for providing power for the first driving device and the second driving device.

[0024] The control system is arranged on the top of the first furnace body, and the control system is connected with the motor box, and the control system is used for controlling the motor box to provide power for the first driving device and the second driving device.

[0025] Some of the above technical solutions have the following advantages or beneficial effects: by using the fish roasting oven, the space of the fish roasting oven is saved by adopting the design of the upper and lower furnace bodies; and the safety of use can be ensured by avoiding oil overflow from the upper furnace body to the lower furnace body. Meanwhile, the fish roasting oven can realize automatic operation during the roasting process and ensure the consistency of the quality of the roasted products.

[0026] The above summary is only for the purpose of the description and is not intended to limit in any way. In addition to the illustrative aspects, embodiments and features described above, further aspects, embodiments and features will be readily apparent to those skilled in the art by reference to the drawings and the following detailed description. BRIEF DESCRIPTION OF DRAWINGS

[0027] In the drawings, like reference numerals refer to same or similar components throughout the several views. These drawings are not necessarily to scale. It should be understood that these drawings are merely schematic and certain features can be exaggerated for the purposes of illustration.

[0028] Figure 1 A front perspective view of the fish roasting oven in an embodiment of the present application;

[0029] Figure 2 A front perspective view of the fish roasting oven in an embodiment of the present application; Figure 1An enlarged 3D view of part A in the image;

[0030] Figure 3 This is a schematic diagram of the internal structure of the fish grill oven of the present invention in one embodiment; and

[0031] Figure 4 This is a schematic diagram of the structure of the grilled fish oven of the present invention in an exploded state, showing the oven body and the conveyor frame. Detailed Implementation

[0032] In the following description, only certain exemplary embodiments are briefly described. As those skilled in the art will recognize, the described embodiments can be modified in various ways without departing from the spirit or scope of the invention. Therefore, the drawings and description are considered to be exemplary in nature and not restrictive.

[0033] This invention provides a fish grill oven.

[0034] The following is combined with Figures 1 to 4 The present invention will now be described in detail.

[0035] See Figure 1 As shown, the fish grill includes a support body 1, a first heating furnace 2, and a second heating furnace 3, wherein the first heating furnace 2 and the second heating furnace 3 are mounted on the support body 1.

[0036] The first heating furnace 2 includes a first conveyor frame 201, a first furnace body 202, and a first oil receiving basin 203. The first conveyor frame 201 is disposed on the first oil receiving basin 203, and the first furnace body 202 is disposed on the first conveyor frame 201. The first conveyor frame 201 passes through the first furnace body 202, and the first furnace body 202 and the first conveyor frame 201 form a first heating space 4. The first heating space 4 is provided with a first heating component 41 (which will be described later).

[0037] The second heating furnace 3 includes a second conveyor frame 301, a second furnace body 302, and a second oil receiving basin 303. The second conveyor frame 301 is disposed on the second oil receiving basin 303, and the second furnace body 302 is disposed on the second conveyor frame 301. The second conveyor frame 301 passes through the second furnace body 302, and the second furnace body 302 and the second conveyor frame 301 form a second heating space 5. A second heating component 51 (which will be described later) is provided within the second heating space 5.

[0038] By setting up a first heating furnace 2 and a second heating furnace 3, and adopting a two-layer furnace design, the space available for grilling is increased, while the space of the fish grill oven is saved.

[0039] Furthermore, in conjunction with see Figure 2As shown, the first oil basin 203 is arranged on the top of the second furnace body 302, and the first oil basin 203 is communicated with the second oil basin 303 through the overflow pipe 7. In this way, when the oil in the first oil basin 203 is full, the oil can flow into the second oil basin 303 through the overflow pipe 7, avoiding the oil overflowing from the first oil basin 203 to the second furnace body 302, and ensuring the safety of the fish roaster.

[0040] Preferably, the second furnace body 302 is provided with a water collecting groove 304, which is arranged at the bottom of the first oil basin 203 and surrounds the outside of the first oil basin 203. The water collecting groove 304 can receive the oil overflowing from the first oil basin 203. In this way, the water collecting groove 304 can cooperate with the overflow pipe 7 to provide a secondary protection for the overflowing oil, avoiding the oil overflowing or splashing into the second heating furnace 3 below. Thus, the safety of the fish roaster is further ensured.

[0041] Referring to Figure 1 As shown, in an embodiment, the first heating assembly 41 includes a first lower heating pipe 411 and a first upper heating pipe 412. The first lower heating pipe 411 can be arranged in the first conveying frame 201 to bake the food moving on the first conveying frame 201 from below. The first upper heating pipe 412 is arranged on the first furnace body 202 to bake the food moving on the first conveying frame 201 from above. The first lower heating pipe 411 can be twelve heating pipes evenly arranged in the first conveying frame 201, and the first upper heating pipe 412 can be eight electric heating pipes arranged on the first furnace body 202.

[0042] Similarly, the second heating assembly 51 includes a second lower heating pipe 511 and a second upper heating pipe 512. The second lower heating pipe 511 can be arranged in the second conveying frame 301 to bake the food moving on the second conveying frame 301 from below. The second upper heating pipe 512 is arranged on the second furnace body 302 to bake the food moving on the second conveying frame 301 from above. The second lower heating pipe 511 can be twelve heating pipes evenly arranged in the second conveying frame 301, and the second upper heating pipe 512 can be eight electric heating pipes arranged on the second furnace body 302.

[0043] Thus, the lower heating pipe and the upper heating pipe can heat the food in the heating space, and can heat the food from the top and bottom, which can improve the heating effect and make the food evenly heated, avoiding the phenomenon that one side of the food is roasted and the other side is not roasted.

[0044] Further, the first conveying frame 201 is provided with a first conveying belt 2011, and the second conveying frame 301 is provided with a second conveying belt 3011. In addition, the first conveying belt 2011 and the second conveying belt 3011 are used for placing and conveying the food to be baked. Figure 1 As shown by the arrow direction, taking the first conveying belt 2011 as an example, the food to be baked can be placed on the first conveying belt 2011 and conveyed by the movement of the first conveying belt 2011.

[0045] Preferably, the first conveying frame 201 and the second conveying belt 3011 extend to the outside of the space of the first furnace body and the second furnace body, so that the food to be baked can be placed at one end of the first conveying frame 201 (or the second conveying belt 3011), and the food to be baked is input into the heating space for heating. After the heating is completed, the food to be baked can be transmitted to the other end of the first conveying frame 201 (or the second conveying belt 3011), and the food to be baked is output for the operator to take away.

[0046] Referring to Figure 3 In an embodiment, the first conveying belt 2011 and the second conveying belt 3011 are in a mesh structure, so that the oil generated by the food to be baked during the heating process can fall through the mesh holes, avoiding the oil remaining on the first conveying belt 2011 and the second conveying belt 3011.

[0047] Preferably, the mesh structure can be made of stainless steel material, and the mesh hole diameter can be 1.2 mm. In this way, the oil baked out by the food to be baked in the high-temperature first heating space 4 (or the second heating space 5) can quickly fall through the mesh holes into the first oil basin 203 (or the second oil basin 303) below, avoiding the oil burning at high temperature.

[0048] Referring to Figure 1 In an embodiment, the first conveying belt 2011 is connected with the first driving device 8, and the second conveying belt 3011 is connected with the second driving device 9. In this way, the first driving device 8 can drive the first conveying belt 2011 to move around the first conveying frame 201 and convey the food to be baked, and the second driving device 9 can drive the second conveying belt 3011 to move around the second conveying frame 301 and convey the food to be baked, thereby realizing automatic operation.

[0049] Further, the first driving device 8, the first upper heating pipe 412 and the first lower heating pipe 411 are connected with the control system 6. The control system 6 can control the output rate of the first driving device 8, so as to control the residence time of the food to be baked in the first heating space 4. In addition, the control system 6 can also control the heating temperature of the first upper heating pipe 412 and the first lower heating pipe 411, so as to set and adjust the heating temperature of the food to be baked.

[0050] Further, the second driving device 9, the second upper heating pipe 512 and the second lower heating pipe 511 are connected with the control system 6. The control system 6 can control the output rate of the second driving device 9, so as to control the residence time of the roasted products in the second heating space 5. In addition, the control system 6 can also control the heating temperature of the second upper heating pipe 512 and the second lower heating pipe 511, so as to set and adjust the heating temperature of the roasted products.

[0051] The fish roaster of the present application can control the first driving device 8, the first upper heating pipe 412 and the first lower heating pipe 411 through the control system 6, so as to complete the heating of the roasted products in the first heating space 4; and can also control the second driving device 9, the second upper heating pipe 512 and the second lower heating pipe 511, so as to complete the heating of the roasted products in the second heating space 5. Thus, the operation of the upper and lower two layers of the furnace body can not affect each other, and the user can open one layer or the upper and lower two layers according to the customer flow through the control system 6, i.e. open the first furnace body 2 and / or the second furnace body 3.

[0052] Meanwhile, the fish roaster of the present application inputs the roasted products into the first heating space 4 (or the second heating space 5) through the first conveying belt 2011 (or the second conveying belt 3011), and heats the roasted products in the first heating space 4 (or the second heating space 5) by the first lower heating pipe 411 (or the second lower heating pipe 511) and the first upper heating pipe 412 (or the second upper heating pipe 512). The control system 6 can control the residence time and the heating temperature of the roasted products in the first heating space 4 (or the second heating space 5), so as to make the heating area and time of the roasted products completely the same, and ensure the uniformity and consistency of the roasted products. Meanwhile, the fish roaster of the present application does not need to set multiple roasting positions, and can roast the roasted products successively conveyed in the same heating space, thereby saving the space of the fish roaster.

[0053] Referring to Figure 1 As shown in the drawings, in an embodiment, the first furnace body 202 and the second furnace body 302 are provided with the first heat preservation layer 101 and the second heat preservation layer 102, and the first heat preservation layer 101 and the second heat preservation layer 102 are arranged above the first upper heating pipe 412 (or the second upper heating pipe 512) in sequence. In this way, through the arrangement of the first heat preservation layer 101 and the second heat preservation layer 102, the heat emitted by the first upper heating pipe 412 (or the second upper heating pipe 512) and the first lower heating pipe 411 (or the second lower heating pipe 511) can be preserved in the first heating space 4 (or the second heating space 5), thereby reducing the heat loss of the first heating space 4 (or the second heating space 5) and achieving better heating effect on the roasted products. Preferably, the first heat preservation layer 101 and the second heat preservation layer 102 are filled with glass fiber heat preservation cotton.

[0054] Further, the first heat preservation layer 101 and the second heat preservation layer 102 can be provided with a heat dissipation air duct 103, and the heat dissipation air duct 103 can be communicated with the heat dissipation hole of the first furnace body (or the heat dissipation hole of the second furnace body). In this way, when the heat generated in the first heating space 4 (or the second heating space 5) is dissipated to the outside of the first heat preservation layer 102, the heat can flow along the heat dissipation air duct 103 and flow out to the outside from the heat dissipation hole of the first furnace body (or the heat dissipation hole of the second furnace body), so that the heat flowing to the second heat preservation layer 102 is not too much, thereby keeping the top temperature of the first furnace body 202 (the second furnace body 302) low.

[0055] Preferably, the inner side wall of the first furnace body 202 and the second furnace body 302 is provided with a third heat preservation layer 104, and the third heat preservation layer 104 can also be filled with glass fiber heat preservation cotton. Further, the third heat preservation layer 104 is connected with the end of the second heat preservation layer 102 corresponding thereto, thereby forming an integral whole. In this way, the three sides of the first furnace body 202 and the second furnace body 302 are provided with heat preservation layers, thereby further keeping the temperature in the first heating space 4 and the second heating space 5 and reducing heat loss.

[0056] Referring to FIGS. 1 and 2, Figure 1 and Figure 3 In an embodiment, the two side walls of the first furnace body 202 and the second furnace body 302 are provided with baffles 310, wherein the baffles 310 can be pivotally connected with the corresponding side walls, so that the first heating space 4 and the second heating space 5 can be opened or closed.

[0057] Specifically, referring to the conveying direction indicated by the arrow in the figure, when the baked goods are conveyed to the first furnace body 202 (or the first furnace body 302) along with the movement of the conveying belt, the front baffles 310 can be lifted to open the first heating space 4 (or the second heating space 5), so that the baked goods enter the first heating space 4 (or the second heating space 5). After the baked goods are heated, the rear baffles 310 can be lifted to open the first heating space 4 (or the second heating space 5) again, so that the baked goods leave the first heating space 4 (or the second heating space 5). After the baked goods pass through the baffles 310, the baffles 310 will fall down and close the first heating space 4 (or the second heating space 5), so as to avoid heat loss in the first heating space 4 (or the second heating space 5) as much as possible and save energy.

[0058] Referring to FIG. 3, Figure 1 In an embodiment, the support body 1 is provided with a first water feeding pipe 108 and a second water feeding pipe 109, and the first water feeding pipe 108 is arranged above the first oil collecting basin 203, and the second water feeding pipe 109 is arranged above the second oil collecting basin 303. The first water feeding pipe 108 and the second water feeding pipe 109 can be connected with a water feeding assembly, so that cooling liquid can be introduced to reduce the oil temperature in the first oil collecting basin 203 and the second oil collecting basin 303.

[0059] Further, the water outlet end of the first water pipe 108 is arranged towards the first oil basin 203, and the water outlet end of the second water pipe 109 is arranged towards the second oil basin 303. In this way, the cooling liquid introduced by the first water pipe 108 (or the second water pipe 109) can be injected into the first oil basin 203 (or the second oil basin 303) through the water outlet end, so that the cooling liquid can be injected or supplemented in time during the operation. During the operation, the water level of the cooling liquid in the first oil basin 203 (or the second oil basin 303) should be ensured. If the water level is too low, it is difficult to reduce the oil temperature of the first oil basin 203 (or the second oil basin 303), and the waste oil can be heated to cause combustion under the continuous baking of the upper heating pipe.

[0060] Referring to Figure 1 and Figure 3 , in an embodiment, the first oil basin 203 is provided with a first drain pipe 204, and the first drain pipe 204 is in communication with the overflow pipe 7, so that the waste water and waste oil in the first oil basin 203 can be discharged to the second oil basin 303 through the overflow pipe 7. The second oil basin 303 is provided with a second drain pipe 304, so that the waste water and waste oil in the second oil basin 303 can be discharged to the outside through the second drain pipe 304.

[0061] Preferably, the first drain pipe 204 and the second drain pipe 304 can be provided with a ball valve 110 (see Figure 1 for details), and the oil discharge operation of the first oil basin 203 and the second oil basin 303 can be realized by opening and closing the ball valve.

[0062] Referring to Figure 1 and Figure 2 , in an embodiment, the first oil basin 203 and the second oil basin 303 are provided with a plurality of partition plates 107. The partition plates 107 can divide the space in the first oil basin 203 and the second oil basin 303 into a plurality of oil receiving areas. In this way, the liquid surfaces in each oil receiving area can be independent of each other, and when the oil falls into each oil receiving area, the oil floats on the liquid surface to avoid contacting and gathering with each other.

[0063] Further, the partition plates 107 are provided with a plurality of communication holes 1071, and the communication holes 1071 are in communication between each oil receiving area, so that the cooling liquid in each oil receiving area can also flow through the communication holes 1071.

[0064] Referring to Figure 4As shown, in an embodiment, the second oil receiving basin 303 can be supported in the support body 1 by an oil receiving frame 105. Preferably, the bottom of the oil receiving frame 105 is provided with a plurality of rollers 1051, so that the oil receiving frame 105 can drive the second oil receiving basin 303 to move to any position. Correspondingly, the support body 1 is provided with an opening door 106 at a position corresponding to the oil receiving frame 105, and the oil receiving frame 105 can move out of the support body 1 through the opening door 106. Thus, the opening door 106 can be opened, the oil receiving frame 105 can be pulled out through the rollers 1051, the second oil receiving basin 303 can be moved to a designated position, and the waste water and waste oil operation can be performed. Moreover, after the waste water and waste oil operation is completed, the oil receiving frame 105 can be pushed back into the support body 1, and the opening door 106 can be closed.

[0065] Referring to Figure 3 As shown, in an embodiment, preferably, the first furnace body 202 and the second furnace body 302 are both provided with temperature probes (not shown in the figure), wherein the temperature probes can respectively collect temperature signals in the first heating space 4 and the second heating space 5. Moreover, the temperature probes are connected with the control system 6, so that the temperature signals collected by the temperature probes can be transmitted to the control system 6. Further, the control system 6 can adjust the heating temperature of the first heating assembly 41 and the second heating assembly 51 according to the temperature signals, so as to ensure that the temperature in the first heating space 41 and the second heating space 51 is constant or meets the use requirements.

[0066] Referring to Figure 4 Figure 4 Figure 1 Figure 1 As shown, in an embodiment, the fish roasting oven of the present application further comprises a motor box 11, and the motor box 11 is connected with the first driving device 8 and the second driving device 9. Thus, the motor box 11 can provide power for the first driving device 8 and the second driving device 9. Preferably, the motor box 9 can be arranged below the second conveying frame 301, so that not only the connection with the first driving device 8 and the second driving device 9 is facilitated, and the winding is reduced, but also the interference with other components can be avoided.

[0067] Further, the control system 6 can be arranged on the top of the first furnace body 202, so as to reduce the space occupied by the fish roasting oven. The control system 6 is connected with the motor box 11, so that the control system 6 can control the opening of the motor box 11 to provide power for the first driving device 8 and the second driving device 9, or control the closing of the motor box 11 to stop the power input.

[0068] It should be noted that the "front", "rear", "upper", "lower" and the like described herein are set for the convenience of description, and are not necessarily completely corresponding to the front, rear, upper and lower in space during actual work.

[0069] In the description of the present specification, the description of the terms "one embodiment", "some embodiments", "an example", "a specific example", or "some examples" etc. means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. Moreover, the specific features, structures, materials or characteristics described can be combined in any appropriate manner in any one or more embodiments or examples. In addition, the person skilled in the art can combine and combine the different embodiments or examples described in the specification and the features of the different embodiments or examples without contradiction.

[0070] In addition, the terms "first", "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined with "first", "second" can explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "a plurality of" is two or more, unless otherwise specifically limited.

[0071] The above is only a specific embodiment of the present application, but the protection scope of the present application is not limited thereto, and any person skilled in the art can easily think of various changes or replacements within the technical range disclosed by the present application, which should be covered within the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A fish grill, characterized by The support body, the first heating furnace and the second heating furnace are arranged on the support body; The first heating furnace comprises a first conveying frame, a first furnace body and a first oil basin; the first conveying frame is arranged on the first oil basin; the first furnace body is arranged on the first conveying frame and forms a first heating space with the first conveying frame, and a first heating assembly is arranged in the first heating space; the two ends of the first conveying frame extend out of the space of the first furnace body; The second heating furnace comprises a second conveying frame, a second furnace body and a second oil basin; the second conveying frame is arranged on the second oil basin; the second furnace body is arranged on the second conveying frame and forms a second heating space with the second conveying frame, and a second heating assembly is arranged in the second heating space; The first oil basin is arranged on the top of the second furnace body, and the first oil basin is communicated with the second oil basin through an overflow pipe, which is used for inputting the oil liquid in the first oil basin into the second oil basin; A plurality of partition plates are arranged in the first oil basin and the second oil basin, and the partition plates divide the space in the first oil basin and the second oil basin into a plurality of oil receiving areas; the partition plates are provided with communication holes, and the oil receiving areas are communicated through the communication holes.

2. The fish grill according to claim 1, characterized in that A water collecting groove is arranged on the top of the second furnace body, and the water collecting groove is arranged at the bottom of the first oil basin and surrounds the outside of the first oil basin; the water collecting groove is used for receiving the overflowed oil liquid from the first oil basin.

3. The fish grill according to claim 2, characterized in that The first heating assembly comprises a first upper layer heating pipe arranged on the upper part of the first furnace body and a first lower layer heating pipe arranged in the first conveying frame; the second heating assembly comprises a second upper layer heating pipe arranged on the upper part of the second furnace body and a second lower layer heating pipe arranged in the second conveying frame; A first conveying belt is arranged on the first conveying frame, and a second conveying belt is arranged on the second conveying frame; the first conveying belt and the second conveying belt are used for placing and conveying baked products; The first conveying belt is connected with a first driving device, and the second conveying belt is connected with a second driving device; The first driving device, the first upper layer heating pipe and the first lower layer heating pipe are connected with a control system, and the control system is configured to control the output rate of the first driving device and the heating temperature of the first upper layer heating pipe and the first lower layer heating pipe; The second driving device, the second upper layer heating pipe and the second lower layer heating pipe are connected with the control system, and the control system is configured to control the output rate of the second driving device and the heating temperature of the second upper layer heating pipe and the second lower layer heating pipe.

4. The fish grill according to claim 3, wherein A first heat preservation layer and a second heat preservation layer are sequentially arranged above the first upper layer heating pipe and the second upper layer heating pipe, and a heat dissipation air duct is arranged between the first heat preservation layer and the second heat preservation layer, and the heat dissipation air duct is communicated with a heat dissipation hole.

5. The fish grill according to claim 4, wherein A third heat preservation layer is arranged on the inner side wall of the first furnace body and the second furnace body, and the third heat preservation layer is connected with the end of the corresponding second heat preservation layer to form an integral structure.

6. The fish grill according to any one of claims 1-5, characterized in that The first oil receiving basin is provided with a first drain pipe in communication with the overflow pipe; The second oil receiving basin is provided with a second drain pipe for communication between the second oil receiving basin and the outside.

7. The fish grill according to claim 1, wherein The bracket body is provided with a first water supply pipe and a second water supply pipe, the first water supply pipe is arranged above the first oil receiving basin, and the second water supply pipe is arranged above the second oil receiving basin; The water outlet ends of the first water supply pipe and the second water supply pipe are arranged towards the first oil receiving basin and the second oil receiving basin, and the first water supply pipe and the second water supply pipe are used to inject cooling liquid into the first oil receiving basin and the second oil receiving basin.

8. The fish grill according to any one of claims 1-5, wherein, The first furnace body and the second furnace body are provided with temperature probes for collecting temperature signals in the first heating space and the second heating space; The temperature probe is connected with the control system and transmits the collected temperature signals to the control system; the control system is also configured to adjust the heating temperature of the first heating assembly and the second heating assembly according to the temperature signals.

9. The fish grill according to any one of claims 3-5, wherein It also includes a motor box connected with the first driving device and the second driving device for providing power for the first driving device and the second driving device; The control system is arranged on the top of the first furnace body, the control system is connected with the motor box, and the control system is used to control the motor box to provide power for the first driving device and the second driving device.

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