A device for blowing and cooling cooked rice noodles

Abstract

The invention discloses a device for blowing and cooling cooked rice noodles, and relates to the technical field of blowing and cooling rice noodles. The invention comprises a bottom plate, conveyors are fixedly installed on both sides of the top surface of the bottom plate, a conveyor belt is arranged inside the conveyor, two U-shaped rods are fixedly installed on the right side of the top surface of the bottom plate, a horizontal plate is fixed on the top of the outer walls of the two U-shaped rods, three electric fans are penetrated and fixedly installed on the top surface of the horizontal plate, an inverted U-shaped frame is fixed on the top surface of the bottom plate, the inverted U-shaped frame is located on the left side of the two U-shaped rods, an electric telescopic rod is penetrated and fixedly installed in the middle of the top surface of the inverted U-shaped frame, a pressing plate is fixed on the bottom surface of the telescopic end of the electric telescopic rod, and the pressing plate is located above the conveyor. The invention cuts the cooked rice noodles into pieces by a cutter, thereby avoiding the problem of poor cooling effect inside the cooked rice noodles caused by the cooked rice noodles clumping together.

Description

Technical Field

[0001] The invention relates to the technical field of air blowing and cooling rice noodles, in particular to an air blowing and cooling device for cooked rice noodles. Background Art

[0002] The matured rice noodle blowing cooling device is mainly used for rapid blowing cooling of the rice noodles after they are matured. It can reduce the temperature of the rice noodles to a suitable range in a short time to ensure the quality and taste of the rice noodles, and further improve the production efficiency and product quality of the matured rice noodles.

[0003] Patent No. CN216522546U discloses a rice noodle conveying and cooling mechanism, which relates to the technical field of rice noodle processing, and includes a base and a support frame, wherein the base includes side panels and cross bars, and the number of the side panels is two, and a plurality of cross bars are fixedly installed between the two side panels, and the support frame is fixedly installed on the top of the base, and a conveying mechanism for moving rice noodles is provided on the inner side of the support frame, and a first cooling mechanism for cooling rice noodles is provided on the top of the support frame, and a second cooling mechanism for accelerating the cooling of rice noodles is also provided on the base. In this patent, the rice noodles can be blown and cooled by the first cooling mechanism and the second cooling mechanism, which can prevent uneven shrinkage of vermicelli caused by sudden cooling, improve the edible taste of the rice noodles, save water, and comply with environmental protection claims. At the same time, a layered conveying method is adopted to increase the conveying amount of rice noodles, realize cooling of large quantities of rice noodles, and thus improve the cooling processing efficiency of the rice noodles.

[0004] However, the current rice noodle conveying and cooling mechanism has the following problems: when the rice noodle conveying and cooling mechanism is in use, since the cooked rice noodles are being cooled, it is difficult to cool the middle of the cooked rice noodles that are clumped together, resulting in the cooked rice noodles clumping together and causing the problem of poor cooling effect in the middle of the cooked rice noodles. Therefore, we propose a cooked rice noodle blowing cooling device. Summary of the invention

[0005] In view of the deficiencies in the prior art, the present invention provides a device for blowing and cooling cooked rice noodles, which solves the problems raised in the above-mentioned background technology.

[0006] To achieve the above objectives, the present invention is implemented through the following technical solutions: a cooked rice noodle blowing and cooling device, comprising a bottom plate, conveyors are fixedly installed on both sides of the top surface of the bottom plate, a conveyor belt is arranged inside the conveyor, two U-shaped rods are fixedly installed on the right side of the top surface of the bottom plate, a cross plate is fixed on the top of the outer wall of the two U-shaped rods, three electric fans are passed through and fixedly installed on the top surface of the cross plate, an inverted U-shaped frame is fixed on the top surface of the bottom plate, the inverted U-shaped frame is located on the left side of the two U-shaped rods, an electric telescopic rod is passed through and fixedly installed in the middle of the top surface of the inverted U-shaped frame, A pressing plate is fixed to the bottom surface of the telescopic end of the electric telescopic rod, and the pressing plate is located above the conveyor. A plurality of cutting plates are fixed to the bottom surface of the pressing plate, and the bottom surfaces of the plurality of cutting plates are provided with chamfers. The tops of the sides of the plurality of cutting plates close to each other are fixed with arc-shaped spring pieces, and the bottom surfaces of the plurality of arc-shaped spring pieces are respectively fixed with a plurality of cutting knives. The chamfers of the cutting plates divide the cooked rice noodles on the conveyor belt, and the cutting knives are pressed against the cooked rice noodles under the elastic force of the arc-shaped spring pieces. Under the action of the extrusion force, the cutting knives cut the cooked rice noodles and disperse them so that the cooked rice noodles will not clump together. A limiting component is provided on the top surface of the pressing plate;

[0007] The limiting assembly includes two L-shaped plates, the two L-shaped plates are fixed on the top surface of the pressure plate, the two pressure plates are respectively located on the front and back sides of the telescopic end of the electric telescopic rod, a sliding roller is fixed on the side of the two pressure plates away from each other, and a U-shaped groove plate is fixed on the front and back inner walls of the inverted U-shaped frame respectively, and a sliding groove is opened on the left and right sides of the two U-shaped groove plates, and the inner walls of the sliding grooves of the two U-shaped groove plates are in sliding contact with the outer walls of the two sliding rollers, and the sliding roller stops moving in the sliding grooves of the U-shaped groove plates, so that the chamfer of the cutting plate will not touch the conveyor belt on the conveyor during the downward movement of the cutting plate;

[0008] The top surfaces of the two L-shaped plates are provided with flattening devices, and the top surfaces of the flattening devices are provided with anti-stuck devices.

[0009] According to the above technical solution, the two U-shaped rods are respectively located on the front and back of the conveyor, the three electric fans are located above the conveyor, the left sides of several of the cutters are set as arc angles, and the two U-shaped groove plates are located above the conveyor.

[0010] According to the above technical scheme, the flattening device includes two bottom convex plates, two cylinders, two springs, two sliding rods and an arc plate, the two bottom convex plates are fixed on the top surfaces of the two L-shaped plates, the two cylinders penetrate and are fixedly installed on the top surfaces of the two bottom convex plates, the two cylinders are located on the left side of the pressure plate, the two springs are fixed on the top ends of the two cylinders, the two sliding rods are fixed on the ends of the two springs away from the two cylinders, the outer walls of the two sliding rods are slidably connected to the inner walls of the cylinders, and the arc plate is fixed on the bottom surfaces of the two sliding rods, and the arc plate flattens the top of the cooked rice noodles on the conveyor belt so that the cooked rice noodles can be cut smoothly.

[0011] According to the above technical solution, the flattening device also includes an arc strip block, an arc-shaped elastic strip and a rectangular plate. The arc strip block is fixed at the arc angle of the arc strip plate, the arc-shaped elastic strip is embedded in the right side of the arc strip block, and the rectangular plate is fixed on the side of the arc-shaped elastic strip away from the arc strip block. Under the elastic force of the arc-shaped elastic strip, the rectangular plate resists the scattered cooked rice noodles, allowing the rectangular plate to prevent the scattered cooked rice noodles from crossing the arc strip plate.

[0012] According to the above technical solution, the arc strip plate is located above the conveyor, the bottom surface of the arc strip plate is provided with heat-resistant silica gel, and the rectangular plate is located above the arc strip plate.

[0013] According to the above technical scheme, the anti-stuck device includes two struts, two straight rings, four short columns and four rubber sheets, the two struts are fixed on the top surface of the arc strip plate, the two struts are located on the side where the two sliding rods are away from each other, the two straight rings are respectively fixed on the top of the outer walls of the two struts, the two straight rings are respectively located inside the two U-shaped groove plates, the four short columns are respectively embedded on the left and right sides of the two straight rings, the four rubber sheets are respectively fixed on the ends of the four short columns away from the two straight rings, the four rubber sheets are respectively located in groups of two on the inner walls of the slide grooves of the two U-shaped groove plates, and the rubber sheets scrape the slide grooves of the U-shaped groove plates clean to keep the slide groove wall surfaces of the U-shaped groove plates clean.

[0014] According to the above technical scheme, the anti-stuck device also includes two connecting columns, two square plates and four L-shaped slides. The two connecting columns respectively penetrate and are fixedly installed on the bottom surfaces of the two straight rings. The two square plates are fixed on the bottom surfaces of the two connecting columns. The four L-shaped slides are fixed in groups of two on the side of the two square plates away from each other. The inner walls of the four L-shaped slides are respectively slidably connected to the outer walls of the two U-shaped groove plates. When the square plates move downward, the square plates block foreign matter scraped off by the rubber sheet from falling onto the cooked rice noodles, so that the foreign matter will not fall onto the cooked rice noodles.

[0015] According to the above technical solution, the four rubber sheets are respectively located below the two sliding rollers, the four rubber sheets are all made of soft rubber material, and the four L-shaped slide plates are respectively arranged on the front and back of the conveyor.

[0016] The present invention provides a device for blowing and cooling cooked rice noodles. It has the following beneficial effects:

[0017] (1) The present invention uses an inverted U-shaped frame, an electric telescopic rod, a pressing plate, a cutting plate, an arc-shaped spring sheet, a cutting knife, an L-shaped plate and a sliding roller to cooperate with a U-shaped groove plate. The chamfer of the cutting plate divides the cooked rice noodles on the conveyor belt. Under the elastic force of the arc-shaped spring sheet, the cutting knife is pressed against the cooked rice noodles. Under the action of the extrusion force, the cutting knife cuts the cooked rice noodles into pieces, so that the cooked rice noodles will not clump together, thereby preventing the cooked rice noodles from clumping together and causing poor intermediate cooling effect inside the cooked rice noodles. In addition, the sliding roller stops moving in the sliding groove of the U-shaped groove plate, so that during the downward movement of the cutting plate, the chamfer of the cutting plate will not touch the conveyor belt on the conveyor, thereby preventing the chamfer of the cutting plate from cutting the conveyor belt on the conveyor and causing equipment damage.

[0018] (2) The flattening device of the present invention is arranged so that the bottom convex plate, the cylinder, the spring, the slide bar, the arc strip plate, the arc strip block and the arc spring strip cooperate with the rectangular plate. The arc strip plate flattens the upper part of the cooked rice noodles on the conveyor belt, so that the cooked rice noodles are cut evenly, and the uneven upper part of the cooked rice noodles is prevented from causing a poor cutting effect. In addition, under the elastic force of the arc spring strip, the rectangular plate resists the scattered cooked rice noodles, so that the rectangular plate blocks the scattered cooked rice noodles from passing over the arc strip plate, and the cooked rice noodles are prevented from passing over the arc strip plate, causing a poor flattening effect of the equipment.

[0019] (3) The present invention arranges an anti-stuck device so that the support rod, the straight ring, the short column, the rubber sheet, the connecting column and the square plate cooperate with the L-shaped slide plate. The rubber sheet scrapes the chute of the U-shaped groove plate cleanly, so that the chute wall surface of the U-shaped groove plate is kept clean, and foreign matter in the chute of the U-shaped groove plate is prevented from causing the equipment to jam during operation. In addition, when the square plate moves downward, the square plate blocks the foreign matter scraped by the rubber sheet from falling onto the cooked rice noodles, so that the foreign matter does not fall onto the cooked rice noodles, and the foreign matter scraped by the rubber sheet is prevented from falling onto the cooked rice noodles and causing the cooked rice noodles to be contaminated. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 A schematic diagram of the present invention as a whole;

[0021] Figure 2 It is a cross-sectional schematic diagram of the present invention as a whole;

[0022] Figure 3 It is a cross-sectional schematic diagram of the inverted U-shaped frame of the present invention;

[0023] Figure 4 For the present invention Figure 3 A local enlarged schematic diagram of the middle A;

[0024] Figure 5 is a cross-sectional schematic diagram of the flattening device of the present invention;

[0025] Figure 6 For the present invention Figure 5 A partial enlarged schematic diagram of point B in the middle;

[0026] Figure 7 is a cross-sectional schematic diagram of the anti-stuck device of the present invention;

[0027] Figure 8 For the present invention Figure 7 A partial enlarged schematic diagram of point C in the middle.

[0028] In the figure: 1, bottom plate; 2, conveyor; 3, U-shaped rod; 4, cross plate; 5, electric fan; 6, inverted U-shaped frame; 7, flattening device; 71, bottom convex plate; 72, cylinder; 73, spring; 74, slide bar; 75, arc strip plate; 76, arc strip block; 77, arc spring strip; 78, rectangular plate; 8, anti-stuck device; 81, support rod; 82, straight ring; 83, short column; 84, rubber sheet plate; 85, connecting column; 86, square plate; 87, L-shaped slide plate; 9, electric telescopic rod; 10, pressure plate; 11, cutting plate; 12, arc spring piece; 13, cutting knife; 14, L-shaped plate; 15, sliding roller; 16, U-shaped groove plate. DETAILED DESCRIPTION

[0029] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0030] See also Figure 1-Figure 8 One embodiment of the present invention is: a device for blowing and cooling cooked rice noodles, comprising a bottom plate 1, a conveyor 2 is fixedly installed on both sides of the top surface of the bottom plate 1, a conveyor belt is arranged inside the conveyor 2, two U-shaped rods 3 are fixedly installed on the right side of the top surface of the bottom plate 1, a horizontal plate 4 is fixed on the top of the outer wall of the two U-shaped rods 3, three electric fans 5 are penetrated and fixedly installed on the top surface of the horizontal plate 4, the two U-shaped rods 3 are respectively located on the front and back of the conveyor 2, and the three electric fans 5 are located above the conveyor 2;

[0031] An inverted U-shaped frame 6 is fixed on the top surface of the bottom plate 1. The inverted U-shaped frame 6 is located on the left side of the two U-shaped rods 3. An electric telescopic rod 9 is passed through the middle of the top surface of the inverted U-shaped frame 6 and fixedly installed. A pressing plate 10 is fixed to the bottom surface of the telescopic end of the electric telescopic rod 9. The pressing plate 10 is located above the conveyor 2. A plurality of cutting plates 11 are fixed to the bottom surface of the pressing plate 10. The bottom surfaces of the plurality of cutting plates 11 are all chamfered. The tops of the sides of the plurality of cutting plates 11 that are close to each other are all fixed with arc-shaped spring pieces 12. The plurality of arc-shaped spring pieces 1 A plurality of cutters 13 are fixed to the bottom surface, and the left sides of the plurality of cutters 13 are all set to arc angles. The chamfer of the cutting plate 11 divides the cooked rice noodles on the conveyor belt. Under the elastic force of the arc-shaped spring sheet 12, the cutters 13 are pressed against the cooked rice noodles. Under the action of the extrusion force, the cutters 13 cut the cooked rice noodles to disperse them, so that the cooked rice noodles will not clump together, and the cooked rice noodles will not clump together when the air-blowing cooling device cools the cooked rice noodles, resulting in poor cooling effect inside the cooked rice noodles.

[0032] A limiting assembly is provided on the top surface of the pressing plate 10, and the limiting assembly includes two L-shaped plates 14, and the two L-shaped plates 14 are fixed on the top surface of the pressing plate 10. The two pressing plates 10 are respectively located on the front and back sides of the telescopic end of the electric telescopic rod 9. A sliding roller 15 is fixed on the side of the two pressing plates 10 away from each other, and U-shaped groove plates 16 are respectively fixed on the front and back inner walls of the inverted U-shaped frame 6. Slide grooves are opened on the left and right sides of the two U-shaped groove plates 16, and the inner walls of the slide grooves of the two U-shaped groove plates 16 are in sliding contact with the outer walls of the two sliding rollers 15. The two U-shaped groove plates 16 are located above the conveyor 2, and the sliding roller 15 stops moving in the slide groove of the U-shaped groove plate 16, so that the chamfer of the cutting plate 11 will not touch the conveyor belt on the conveyor 2 during the downward movement of the cutting plate 11, so as to avoid the chamfer of the cutting plate 11 cutting the conveyor belt on the conveyor 2 when the blowing cooling device is in use, causing damage to the equipment.

[0033] When in use, the bottom plate 1 supports the conveyor 2, the conveyor 2 supports the U-shaped rod 3, the U-shaped rod 3 supports the cross plate 4, the electric fan 5 on the cross plate 4 is started, the electric fan 5 blows air to the conveyor 2, the staff puts the cooked rice noodles on the conveyor belt of the conveyor 2, starts the conveyor 2, the conveyor belt of the conveyor 2 carries the cooked rice noodles and moves to the right, and the cooked rice noodles on the conveyor belt move to the right in the process of moving to the right, the cold wind blown by the electric fan 5 cools the cooked rice noodles, because the cooked rice noodles are in the process of cooling, the cooked rice noodles that are clumped together are not easy to cool in the middle, when the staff starts the conveyor 2, the bottom plate 1 supports the inverted U-shaped frame 6, the electric telescopic rod 9 on the inverted U-shaped frame 6 is started, the telescopic end of the electric telescopic rod 9 moves downward, and the electric telescopic rod The telescopic end of 9 drives the pressing plate 10 to move downward, and the pressing plate 10 drives the cutting plate 11 to move downward, and the cutting plate 11 drives the arc-shaped spring piece 12 to move downward, and the arc-shaped spring piece 12 drives the cutting knife 13 to move downward. In the process of the cutting plate 11 moving downward, the cutting plate 11 contacts the cooked rice noodles on the conveyor belt, and the chamfer of the cutting plate 11 divides the cooked rice noodles on the conveyor belt. At the same time, under the elastic force of the arc-shaped spring piece 12, the cutting knife 13 is pressed against the cooked rice noodles. Under the action of the extrusion force, the cutting knife 13 cuts the cooked rice noodles and disperses the cooked rice noodles, so that the cooked rice noodles will not be grouped together, and the cooked rice noodles are prevented from being grouped together when the equipment is in use, thereby avoiding the problem of poor intermediate cooling effect inside the cooked rice noodles caused by the cooked rice noodles being grouped together when the air blowing cooling device cools the cooked rice noodles.

[0034] While the telescopic end of the electric telescopic rod 9 drives the pressure plate 10 to move downward, the pressure plate 10 drives the L-shaped plate 14 to move downward, and the L-shaped plate 14 drives the sliding roller 15 to move downward. The sliding roller 15 slides downward in the sliding groove of the U-shaped groove plate 16. In the process of the sliding roller 15 moving downward, the sliding groove of the U-shaped groove plate 16 limits the sliding roller 15, so that the sliding roller 15 stops moving in the sliding groove of the U-shaped groove plate 16, so that the chamfer of the cutting plate 11 will not touch the conveyor belt on the conveyor 2 during the downward movement of the cutting plate 11, preventing the chamfer of the cutting plate 11 from cutting the conveyor belt on the conveyor 2 when the equipment is in use, thereby avoiding the problem of the chamfer of the cutting plate 11 cutting the conveyor belt on the conveyor 2 when the air blowing cooling device is in use, causing damage to the equipment.

[0035] See also Figure 1-Figure 8 On the basis of the above embodiment, in another embodiment of the present invention, the top surfaces of the two L-shaped plates 14 are provided with a flattening device 7, the flattening device 7 comprises two bottom convex plates 71, two cylinders 72, two springs 73, two slide bars 74 and an arc strip plate 75, the two bottom convex plates 71 are fixed on the top surfaces of the two L-shaped plates 14, the two cylinders 72 penetrate and are fixedly installed on the top surfaces of the two bottom convex plates 71, the two cylinders 72 are located on the left side of the pressure plate 10, and the two springs 73 are fixed on the two cylinders 72 At the top of the interior, two slide bars 74 are fixed to one end of the two springs 73 away from the two cylinders 72. The outer walls of the two slide bars 74 are slidably connected to the inner walls of the cylinders 72. The arc plates 75 are fixed to the bottom surfaces of the two slide bars 74. The arc plates 75 are located above the conveyor 2. The bottom surfaces of the arc plates 75 are provided with heat-resistant silica gel. The arc plates 75 flatten the top of the cooked rice noodles on the conveyor belt so that the cooked rice noodles can be cut smoothly, thereby avoiding the uneven top of the cooked rice noodles causing poor segmentation effect when the air blowing cooling device is in use.

[0036] The flattening device 7 also includes an arc block 76, an arc elastic strip 77 and a rectangular plate 78. The arc block 76 is fixed at the arc angle of the arc plate 75, the arc elastic strip 77 is embedded in the right side of the arc block 76, and the rectangular plate 78 is fixed on the side of the arc elastic strip 77 away from the arc block 76. The rectangular plate 78 is located above the arc plate 75. Under the elastic force of the arc elastic strip 77, the rectangular plate 78 resists the scattered cooked rice noodles, allowing the rectangular plate 78 to prevent the scattered cooked rice noodles from crossing the arc plate 75, so as to avoid the cooked rice noodles crossing the arc plate 75 when the air blowing cooling device is in use, resulting in poor flattening effect of the equipment.

[0037] The top surface of the flattening device 7 is provided with an anti-stuck device 8, which includes two struts 81, two straight rings 82, four short columns 83 and four rubber sheets 84. The two struts 81 are fixed on the top surface of the arc strip plate 75, the two struts 81 are located on the side of the two slide bars 74 away from each other, the two straight rings 82 are respectively fixed to the top of the outer wall of the two struts 81, the two straight rings 82 are respectively located in the two U-shaped groove plates 16, the four short columns 83 are respectively embedded in the left and right sides of the two straight rings 82, and the four rubber sheets 84 are respectively fixed to the top of the outer wall of the two struts 81. The rubber plates 84 are respectively fixed on one end of the four short columns 83 away from the two straight rings 82. The four rubber plates 84 are respectively located on the inner walls of the slide grooves of the two U-shaped groove plates 16 in groups of two. The four rubber plates 84 are respectively located under the two sliding rollers 15. The four rubber plates 84 are all made of soft rubber. The rubber plates 84 scrape the slide grooves of the U-shaped groove plates 16 clean to keep the slide groove walls of the U-shaped groove plates 16 clean, thereby preventing foreign objects in the slide grooves of the U-shaped groove plates 16 from causing equipment operation jams when the air blowing cooling device is in use.

[0038] The anti-stuck device 8 also includes two connecting columns 85, two square plates 86 and four L-shaped slide plates 87. The two connecting columns 85 respectively penetrate and are fixedly installed on the bottom surfaces of the two straight rings 82. The two square plates 86 are fixed on the bottom surfaces of the two connecting columns 85. The four L-shaped slide plates 87 are fixed in groups of two on the side of the two square plates 86 that are away from each other. The inner walls of the four L-shaped slide plates 87 are slidingly connected to the outer walls of the two U-shaped groove plates 16 respectively. The four L-shaped slide plates 87 are respectively arranged on the front and back sides of the conveyor 2. When the square plates 86 move downward, the square plates 86 block the foreign matter scraped off the rubber sheet plate 84 from falling onto the cooked rice noodles, so that the foreign matter will not fall onto the cooked rice noodles, and when the air blowing cooling device is in use, the foreign matter scraped off the rubber sheet plate 84 will not fall onto the cooked rice noodles, causing the cooked rice noodles to be contaminated.

[0039] While the pressing plate 10 drives the L-shaped plate 14 to move downward, the L-shaped plate 14 drives the bottom convex plate 71 to move downward, the bottom convex plate 71 drives the cylinder 72 to move downward, the cylinder 72 drives the spring 73 to move downward, the cylinder 72 drives the slide bar 74 to move downward, and the slide bar 74 drives the arc plate 75 to move downward. In the process of the arc plate 75 moving downward, the arc plate 75 contacts the cooked rice noodles on the conveyor belt. Under the elastic force of the spring 73, the arc plate 75 flattens the top of the cooked rice noodles on the conveyor belt, so that the cooked rice noodles can be cut smoothly, preventing the top of the cooked rice noodles from being uneven when the equipment is in use, thereby avoiding the problem of poor segmentation effect caused by the uneven top of the cooked rice noodles when the air blowing cooling device is in use.

[0040] While the slide bar 74 drives the arc plate 75 to move downward, the arc plate 75 drives the arc block 76 to move downward, the arc block 76 drives the arc elastic strip 77 to move downward, and the arc elastic strip 77 drives the rectangular plate 78 to move downward. Under the elastic force of the arc elastic strip 77, the rectangular plate 78 is pressed against the scattered cooked rice noodles, allowing the rectangular plate 78 to block the scattered cooked rice noodles from passing over the arc plate 75, preventing the scattered cooked rice noodles from passing over the arc plate 75 when the equipment is in use, thereby avoiding the problem of poor flattening effect of the equipment caused by the cooked rice noodles passing over the arc plate 75 when the air blowing cooling device is in use.

[0041] When the slide rod 74 drives the arc strip plate 75 to move downward, the arc strip plate 75 drives the support rod 81 to move downward, the support rod 81 drives the straight ring 82 to move downward, the straight ring 82 drives the short column 83 to move downward, and the short column 83 drives the rubber sheet 84 to move downward. The rubber sheet 84 slides downward in the slide groove of the U-shaped groove plate 16, so that the rubber sheet plate 84 scrapes the slide groove of the U-shaped groove plate 16 clean, so that the slide groove wall surface of the U-shaped groove plate 16 remains clean, preventing foreign matter from entering the slide groove of the U-shaped groove plate 16 when the equipment is in use, thereby avoiding the problem of foreign matter in the slide groove of the U-shaped groove plate 16 causing the equipment to jam when the air blowing cooling device is in use.

[0042] While the support rod 81 drives the straight ring 82 to move downward, the straight ring 82 drives the connecting column 85 to move downward, the connecting column 85 drives the square plate 86 to move downward, the square plate 86 drives the L-shaped slide plate 87 to move downward, and the L-shaped slide plate 87 slides downward on the U-shaped groove plate 16, so that when the square plate 86 moves downward, the square plate 86 blocks the foreign matter scraped by the rubber sheet 84 from falling onto the cooked rice noodles, so that the foreign matter will not fall onto the cooked rice noodles, and prevent the foreign matter scraped by the rubber sheet 84 from falling onto the cooked rice noodles when the equipment is in use, thereby avoiding the problem of foreign matter scraped by the rubber sheet 84 falling onto the cooked rice noodles when the air blowing cooling device is in use, causing the cooked rice noodles to be contaminated.

[0043] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A device for blowing and cooling cooked rice noodles, comprising a bottom plate (1), conveyors (2) being fixedly mounted on both sides of the top surface of the bottom plate (1), two U-shaped rods (3) being fixedly mounted on the right side of the top surface of the bottom plate (1), a transverse plate (4) being fixedly mounted on the top of the outer walls of the two U-shaped rods (3), and three electric fans (5) being passed through and fixedly mounted on the top surface of the transverse plate (4), characterized in that: An inverted U-shaped frame (6) is fixed on the top surface of the bottom plate (1), the inverted U-shaped frame (6) is located on the left side of the two U-shaped rods (3), an electric telescopic rod (9) is passed through and fixedly installed in the middle of the top surface of the inverted U-shaped frame (6), a pressing plate (10) is fixed on the bottom surface of the telescopic end of the electric telescopic rod (9), the pressing plate (10) is located above the conveyor (2), a plurality of cutting plates (11) are fixed on the bottom surface of the pressing plate (10), the bottom surfaces of the plurality of cutting plates (11) are all provided with chamfers, the tops of the sides of the plurality of cutting plates (11) close to each other are all fixed with arc-shaped spring sheets (12), the bottom surfaces of the plurality of arc-shaped spring sheets (12) are respectively fixed with a plurality of cutting knives (13), and a limiting component is provided on the top surface of the pressing plate (10); The limit assembly comprises two L-shaped plates (14), the two L-shaped plates (14) are fixed on the top surface of the pressure plate (10), the two pressure plates (10) are respectively located on the front and back sides of the telescopic end of the electric telescopic rod (9), a sliding roller (15) is fixed on the side of the two pressure plates (10) away from each other, and U-shaped groove plates (16) are respectively fixed on the front and back inner walls of the inverted U-shaped frame (6), and sliding grooves are provided on the left and right sides of the two U-shaped groove plates (16), and the inner walls of the sliding grooves of the two U-shaped groove plates (16) are in sliding contact with the outer walls of the two sliding rollers (15); The top surfaces of the two L-shaped plates (14) are provided with a flattening device (7), and the top surfaces of the flattening devices (7) are provided with an anti-stuck device (8); The two U-shaped rods (3) are respectively located on the front and back of the conveyor (2), the three electric fans (5) are located above the conveyor (2), the left sides of the plurality of cutters (13) are all arranged as arc angles, and the two U-shaped groove plates (16) are located above the conveyor (2); The flattening device (7) comprises two bottom convex plates (71), two cylinders (72), two springs (73), two slide bars (74) and an arc strip plate (75), wherein the two bottom convex plates (71) are fixed on the top surfaces of the two L-shaped plates (14), the two cylinders (72) penetrate through and are fixedly mounted on the top surfaces of the two bottom convex plates (71), the two cylinders (72) are located on the left side of the pressure plate (10), the two springs (73) are fixed on the top ends of the two cylinders (72), the two slide bars (74) are fixed on one end of the two springs (73) away from the two cylinders (72), the outer walls of the two slide bars (74) are slidably connected to the inner walls of the cylinders (72), and the arc strip plate (75) is fixed on the bottom surfaces of the two slide bars (74); The flattening device (7) further comprises an arc strip block (76), an arc-shaped elastic strip (77) and a rectangular plate (78), wherein the arc strip block (76) is fixed at an arc angle of the arc strip plate (75), the arc-shaped elastic strip (77) is embedded on the right side of the arc strip block (76), and the rectangular plate (78) is fixed on a side of the arc-shaped elastic strip (77) away from the arc strip block (76); The arc plate (75) is located above the conveyor (2), the bottom surface of the arc plate (75) is provided with heat-resistant silica gel, and the rectangular plate (78) is located above the arc plate (75); The anti-stuck device (8) comprises two support rods (81), two straight rings (82), four short columns (83) and four rubber sheets (84), wherein the two support rods (81) are fixed on the top surface of the arc strip plate (75), the two support rods (81) are located on the side of the two slide bars (74) away from each other, the two straight rings (82) are respectively fixed on the top of the outer wall of the two support rods (81), the two straight rings (82) are respectively located inside the two U-shaped groove plates (16), the four short columns (83) are respectively embedded on the left and right sides of the two straight rings (82), the four rubber sheets (84) are respectively fixed on one end of the four short columns (83) away from the two straight rings (82), and the four rubber sheets (84) are respectively located in groups of two on the inner walls of the slide grooves of the two U-shaped groove plates (16).

2. The air blowing cooling device for cooked rice noodles according to claim 1, characterized in that: The anti-stuck device (8) further comprises two connecting columns (85), two square plates (86) and four L-shaped slide plates (87), wherein the two connecting columns (85) respectively penetrate and are fixedly mounted on the bottom surfaces of the two straight rings (82), the two square plates (86) are fixed on the bottom surfaces of the two connecting columns (85), and the four L-shaped slide plates (87) are fixed in groups of two on the sides of the two square plates (86) that are away from each other, and the inner walls of the four L-shaped slide plates (87) are respectively slidably connected to the outer walls of the two U-shaped groove plates (16).

3. The air blowing cooling device for cooked rice noodles according to claim 2, characterized in that: The four rubber sheets (84) are respectively located below the two sliding rollers (15); the four rubber sheets (84) are all made of soft rubber material; and the four L-shaped slide plates (87) are respectively arranged on the front and back of the conveyor (2).

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