Color fixative soaking device for color protection and fresh keeping of prefabricated dishes and use method of color fixative soaking device

Abstract

The invention discloses a color fixative soaking device for color protection and freshness retaining of prefabricated dishes and a using method, and relates to the technical field of soaking devices.The color fixative soaking device comprises a soaking device body, a bottom plate is fixedly connected to the bottom end of the soaking device body, mounting holes are formed in the four corners of the bottom plate, and a control console is fixedly mounted on the surface of the soaking device body; a partition plate is arranged at the middle end of the interior of the soaking device body and divides the interior of the soaking device body into a soaking area and a draining area, a fixing frame is fixedly connected to the inner wall of the draining area, and a net cage is arranged on the fixing frame. The device is reasonable in structure, raw materials of prefabricated vegetables are placed in a centralized mode through a storage plate, then the storage plate is placed in a soaking area to be treated, and the raw materials of the prefabricated vegetables in the storage plate are soaked more sufficiently through a swing assembly; and then the lifting assembly and the driving assembly are used in cooperation to move the storage plate into the net cage for draining work.

Description

Technical Field

[0001] The invention relates to the technical field of soaking devices, and in particular to a color preservative soaking device for preserving the color and freshness of pre-made dishes and a use method thereof. Background Art

[0002] Pre-prepared dishes are pre-prepared dishes that use agricultural products, livestock, poultry, aquatic products, etc. as main raw materials and can be directly cooked after washing, cutting, preparation and processing. In order to better maintain the taste and color of pre-prepared dishes, green vegetables can be soaked in color preservative A containing baking soda and copper sulfate, and then the green vegetables can be blanched in color preservative B containing garlic extract, and then seasoned together with other dishes to finally obtain pre-prepared dishes containing green vegetables.

[0003] When the existing pre-prepared food ingredients are soaked in the color preservative, most of them are directly put into the color preservative for soaking. After soaking, the pre-prepared food ingredients in the color preservative are salvaged manually using a net bag. However, the salvaged pre-prepared food ingredients are still attached to the color preservative, which will affect the taste of the products produced later. Summary of the invention

[0004] The purpose of the present application is to provide a color preservative soaking device and a method for using it for preserving the color of pre-prepared dishes, so that the raw materials of the pre-prepared dishes can be placed centrally through a storage plate, and then the storage plate is placed inside a soaking area for processing, and the pre-prepared dish raw materials inside the storage plate are soaked more fully through a swinging component, and then the storage plate is moved to the inside of a mesh box for drainage through the cooperation of a lifting component and a driving component.

[0005] To achieve the above-mentioned purpose, the present application provides the following technical solutions: a color preservative soaking device for color preservation and freshness preservation of pre-prepared dishes and a method of using the same, comprising a soaking device body, a bottom plate fixedly connected to the bottom end of the soaking device body, mounting holes opened at the four corners of the bottom plate, a console fixedly installed on the surface of the soaking device body, a partition provided at the middle end of the interior of the soaking device body to divide the interior of the soaking device body into a soaking area and a draining area, a fixing frame fixedly connected to the inner wall of the draining area, a net box provided on the fixing frame, handles fixedly connected to the top two sides of the net box, a first pipe fixedly connected to the rear side of the soaking device body, the other end of the first pipe fixedly connected to a water pump, a second pipe fixedly connected to the water pump, the other end of the second pipe being communicated with the soaking area; and further comprising a driving assembly, a lifting assembly and a swinging assembly, the driving assembly being arranged at the top position of the soaking device body to adjust the position of the pre-prepared dish, the lifting assembly being arranged on the driving assembly to move the swinging assembly out, and the swinging assembly being arranged on the lifting assembly to soak the pre-prepared dish.

[0006] Preferably, the driving assembly includes side panels fixedly mounted on both sides of the immersion device body, a pair of fixing rods are fixedly connected to the top surfaces of the side panels, a docking seat is fixedly connected to the top ends of the pair of fixing rods, the docking seat is fixedly connected to the top panel, and a through groove is opened in the middle of the top panel.

[0007] Preferably, two pairs of first axle seats are fixedly connected to the front and rear sides of the top surface of the top plate, a sliding rod is fixedly connected between adjacent first axle seats, a sleeve is slidably connected to the sliding rod, an arm plate is fixedly connected to the outer surface of the sleeve, and the other end of the arm plate is fixedly connected to the moving block.

[0008] Preferably, the movable block is threadedly connected to the first threaded rod, both ends of the first threaded rod are rotatably connected to the second shaft seat, one end of the second shaft seat is fixedly connected to the output end of the first motor, the first motor is installed on the mounting seat, and the bottom end of the mounting seat is fixedly connected to the top surface of the top plate.

[0009] Preferably, the lifting assembly includes a connecting plate fixedly mounted on the bottom surface of the moving block, the bottom end of the connecting plate extends to the bottom end of the top plate through a through groove, the bottom end of the connecting plate is fixedly connected to the fixed plate, control plates are fixedly connected on both sides of the bottom surface of the fixed plate, an L-shaped groove is provided on the control plate, a pair of third shaft seats are fixedly connected to the inner side of the control plate, a second threaded rod is rotatably connected to the pair of third shaft seats, and one end of the second threaded rod is fixedly connected to the first pulley.

[0010] Preferably, a transmission belt is sleeved on the first pulley, the other end of the transmission belt is sleeved on the second pulley, the second pulley is fixedly mounted on a transmission rod, the other end of the transmission rod is fixedly connected to the output end of the second motor, and the second motor is fixedly mounted on the outside of the control board.

[0011] Preferably, a slide rail is fixedly connected to the inner side of the control plate, a slider is slidably connected to the slide rail, the slider is fixedly connected to the positioning plate, the positioning plate is fixedly connected to the movable plate, a sleeve block is fixedly connected to the opposite side of the movable plate, the sleeve block is threadedly connected to the second threaded rod, a main shaft is rotatably connected to the movable plate, one end of the main shaft is fixedly connected to a first sleeve ring, a linkage plate is fixedly connected to the surface of the first sleeve ring, the top of the linkage plate is fixedly connected to the second sleeve ring, the second sleeve ring is rotatably connected to an adjustment shaft, the adjustment shaft is fixedly connected to a pulley, and the pulley is slidably connected to the inner wall of the L-shaped groove.

[0012] Preferably, the swing assembly includes a horizontal plate fixedly connected to the other end of the main shaft, a guide groove is formed on the horizontal plate, the top surface of the horizontal plate is fixedly connected to a limiting frame, a third motor is fixedly installed in the middle position of the top surface of the limiting frame, the output end of the third motor is fixedly connected to a driving shaft, and the bottom end of the driving shaft is fixedly connected to a turntable.

[0013] Preferably, the turntable is symmetrically fixedly connected with an axle pin, the axle pin is rotatably connected with a push plate, the other end of the push plate is rotatably connected to the limit rod, the bottom end of the limit rod is fixedly connected to the docking block through the guide groove, the docking block is slidably connected to the positioning rod, the two ends of the positioning rod are fixedly connected with a fourth axle seat, the top end of the fourth axle seat is fixedly connected to the bottom surface of the cross plate, the bottom end of the docking block is detachably mounted with a storage plate, and a limiting net is installed on the storage plate.

[0014] The present invention also provides a method for soaking and using a color preserving agent for preserving the color and freshness of pre-prepared dishes, comprising the following steps: Step 1: Place the raw materials of the pre-prepared dish inside the storage plate, then install the limiting net on the storage plate to fix the raw materials of the pre-prepared dish, and then fix the storage plate on the bottom of the docking block, so that the limiting net can swing and soak in the color-protecting agent inside the soaking area through the operation of the third motor; Step 2: When the soaked pre-prepared food ingredients need to be moved to the inside of the draining area for placement, the second motor operates to facilitate the storage plate to flip 90 degrees so that the storage plate is moved out of the soaking area; Step three, finally the first motor operates to facilitate the movement of the moving block on the first threaded rod. The movement of the moving block facilitates driving the lifting assembly to move the storage plate to the inside of the draining area, and the storage plate is placed inside the net box for drainage.

[0015] In summary, the present invention has the following beneficial effects: 1. The present invention has a reasonable structure. When it is necessary to move the pre-prepared food raw materials from the soaking area to the inside of the draining area, the control console is operated to operate the first motor. A first threaded rod is fixedly connected to the output end of the first motor. The operation of the first motor facilitates the rotation of the first threaded rod. A moving block is threadedly connected to the first threaded rod. The moving block is moved by the rotation of the first threaded rod. Arm plates are fixedly connected to both sides of the moving block, and a sleeve is fixedly connected to the other end of the arm plate. The movement of the moving block drives the sleeve to move on the sliding rod through the arm plate, so that the moving block is convenient for the moving block to move the pre-prepared food raw materials to the inside of the draining area. 2. In the present invention, when it is necessary to separate the soaked pre-prepared food ingredients from the color preservative, the second motor is operated to rotate the second pulley on the transmission rod, a transmission belt is sleeved on the second pulley, and the other end of the transmission belt is sleeved on the first pulley, and the rotation of the second pulley drives the first pulley to rotate through the transmission belt, and the first pulley is fixedly connected to the second threaded rod, and the rotation of the first pulley facilitates the rotation of the second threaded rod, thereby facilitating the movement of the sleeve block on the second threaded rod, and the movement of the sleeve block drives the moving plate to move as a whole, thereby facilitating the sliding block on the positioning plate to slide on the slide rail, and then the movement of the moving plate causes the pulley to slide inside the L-shaped groove, thereby facilitating the main shaft to rotate 90 degrees to move the pre-prepared food ingredients out of the color preservative; 3. In the present invention, the pre-prepared dishes to be soaked are placed inside the storage plate, a limiting net is installed on the storage plate to limit the pre-prepared dishes, and then the storage plate is installed at the bottom position of the docking block, and the third motor is operated. The output end of the third motor is fixedly connected to the driving shaft, and the bottom end of the driving shaft is fixedly connected to a turntable. The operation of the third motor facilitates the rotation of the turntable at the bottom end of the driving shaft. An axle pin is sleeved on the turntable, and a push plate is rotatably connected to the axle pin, and the other end of the push plate is rotatably connected to a limiting rod. The rotation of the turntable pushes the docking block on the limiting rod to slide on the positioning rod through the push plate, thereby facilitating the storage plate at the bottom end of the docking block to move back and forth inside the color preservative, thereby increasing the soaking effect of the pre-prepared dishes. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the immersion device body; Figure 2 It is a schematic diagram of the rear-view stereoscopic structure of the immersion device body; Figure 3 It is a schematic diagram of the internal three-dimensional structure of the immersion device body; Figure 4 It is a schematic diagram of the three-dimensional structure of the top plate; Figure 5 It is a schematic diagram of the three-dimensional structure of the control panel; Figure 6 It is a schematic diagram of the three-dimensional structure of the moving plate; Figure 7 It is a schematic diagram of the three-dimensional structure of the positioning plate; Figure 8 It is a schematic diagram of the three-dimensional structure of the horizontal plate.

[0018] In the figure: 1. Soaking device body; 101. Bottom plate; 102. Mounting hole; 103. Control console; 104. Partition plate; 105. Fixing frame; 106. Net box; 107. Handle; 108. First pipeline; 109. Water pump; 110. Second pipeline; 2. Side plate; 201. Fixing rod; 202. Docking seat; 203. Top plate; 204. Through groove; 205. First shaft seat; 206. Sliding rod; 207. Sleeve; 208. Arm plate; 209. Moving block; 210. First threaded rod; 211. Second shaft seat; 212. First motor; 213. Mounting seat; 3. Connecting plate; 301. Fixing plate; 302. Control board; 303. L-shaped groove; 304. Third shaft seat; 305. two threaded rods; 306, first pulley; 307, transmission belt; 308, second pulley; 309, transmission rod; 310, second motor; 311, slide rail; 312, slider; 313, positioning plate; 314, moving plate; 315, sleeve block; 316, main shaft; 317, first sleeve ring; 318, linkage plate; 319, second sleeve ring; 320, adjustment shaft; 321, pulley; 4, cross plate; 401, guide groove; 402, limit frame; 403, third motor; 404, driving shaft; 405, turntable; 406, shaft pin; 407, push plate; 408, limit rod; 409, docking block; 410, positioning rod; 411, fourth shaft seat; 412, storage plate; 413, limit net. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0020] Example: Reference Figure 1 - Figure 8The color preservative soaking device for color preservation and freshness preservation of pre-made dishes and the use method thereof include a soaking device body 1, the bottom end of the soaking device body 1 is fixedly connected to a bottom plate 101, the four corners of the bottom plate 101 are provided with mounting holes 102, the surface of the soaking device body 1 is fixedly installed with a control console 103, the middle end of the interior of the soaking device body 1 is provided with a partition 104 to divide the interior of the soaking device body 1 into a soaking area and a draining area, the inner wall of the draining area is fixedly connected to a fixing frame 105, the fixing frame 105 is provided with a net box 106, and the top two sides of the net box 106 are fixedly connected to the bottom plate 101, and the bottom plate 102 is provided with a fixing frame 105, and the fixing frame 105 is provided with a net box 106. A handle 107 is fixedly connected to the rear side of the soaking device body 1, and a first pipe 108 is fixedly connected to the other end of the first pipe 108 is fixedly connected to the water pump 109, and a second pipe 110 is fixedly connected to the water pump 109, and the other end of the second pipe 110 is interconnected with the soaking area; it also includes a driving component, a lifting component and a swinging component, the driving component is arranged at the top position of the soaking device body 1 to adjust the position of the pre-prepared dish, the lifting component is arranged on the driving component to move out the swinging component, and the swinging component is arranged on the lifting component to soak the pre-prepared dish.

[0021] Specifically, it should be noted that the control console 103, the first motor 212, the second motor 310 and the third motor 403 are all electrically connected through wires, and the specific working principles therebetween are referenced through the existing technology and will not be elaborated on here. The operation of the first motor 212 facilitates the movement of the pre-prepared food ingredients from the soaking area to the draining area, and the operation of the second motor 310 facilitates the movement of the pre-prepared food ingredients out of the soaking area, and the operation of the third motor 403 makes the pre-prepared food ingredients more fully soaked.

[0022] As an implementation method in this embodiment, the driving component includes side panels 2 fixedly installed on both sides of the immersion device body 1, a pair of fixed rods 201 are fixedly connected to the top surface of the side panels 2, the top ends of the pair of fixed rods 201 are fixedly connected to a docking seat 202, the docking seat 202 is fixedly connected to the top panel 203, a through groove 204 is provided in the middle of the top panel 203, two pairs of first shaft seats 205 are fixedly connected to the front and rear sides of the top surface of the top panel 203, and sliding rods 206 are fixedly connected between adjacent first shaft seats 205. A sleeve 207 is slidably connected to the rod 206, and an arm plate 208 is fixedly connected to the outer surface of the sleeve 207. The other end of the arm plate 208 is fixedly connected to the moving block 209. The moving block 209 is threadedly connected to the first threaded rod 210. The two ends of the first threaded rod 210 are rotatably connected to the second shaft seat 211. One end of the second shaft seat 211 is fixedly connected to the output end of the first motor 212. The first motor 212 is installed on the mounting seat 213, and the bottom end of the mounting seat 213 is fixedly connected to the top surface of the top plate 203.

[0023] Specifically, when it is necessary to move the pre-prepared food ingredients from the soaking area to the inside of the draining area, the control console 103 is operated to operate the first motor 212. The first threaded rod 210 is fixedly connected to the output end of the first motor 212. The operation of the first motor 212 facilitates the rotation of the first threaded rod 210. A moving block 209 is threadedly connected to the first threaded rod 210. The moving block 209 is moved by the rotation of the first threaded rod 210. Arm plates 208 are fixedly connected on both sides of the moving block 209, and the other end of the arm plate 208 is fixedly connected to the sleeve 207. The movement of the moving block 209 drives the sleeve 207 to move on the slide rod 206 through the arm plate 208, thereby facilitating the moving block 209 to move the pre-prepared food ingredients to the inside of the draining area.

[0024] As an implementation method in this embodiment, the lifting component includes a connecting plate 3 fixedly installed on the bottom surface of the moving block 209, the bottom end of the connecting plate 3 extends to the bottom end of the top plate 203 through the through groove 204, the bottom end of the connecting plate 3 is fixedly connected to the fixed plate 301, and the control plate 302 is fixedly connected to both sides of the bottom surface of the fixed plate 301. The control plate 302 is provided with an L-shaped groove 303, and a pair of third shaft seats 304 are fixedly connected to the inner side of the control plate 302. A second threaded rod 305 is rotatably connected to the pair of third shaft seats 304, and one end of the second threaded rod 305 is fixedly connected to a first pulley 306, and a transmission belt 307 is sleeved on the first pulley 306. The other end of the transmission belt 307 is sleeved on the second pulley 308, and the second pulley 308 is fixedly installed on the transmission rod 309. The other end of the transmission rod 309 is fixed to the output end of the second motor 310 The second motor 310 is fixedly installed on the outer side of the control board 302, and the inner side of the control board 302 is fixedly connected with a slide rail 311, and a slider 312 is slidably connected to the slide rail 311, and the slider 312 is fixedly connected to the positioning plate 313, and the positioning plate 313 is fixedly connected to the moving plate 314, and a sleeve block 315 is fixedly connected to the opposite side of the moving plate 314, and the sleeve block 315 is threadedly connected to the second threaded rod 305, and the moving plate 314 is rotatably connected with a main shaft 316, and one end of the main shaft 316 is fixedly connected with a first sleeve ring 317, and the surface of the first sleeve ring 317 is fixedly connected with a linkage plate 318, and the top of the linkage plate 318 is fixedly connected to the second sleeve ring 319, and the second sleeve ring 319 is rotatably connected with an adjustment shaft 320, and the adjustment shaft 320 is fixedly connected with a pulley 321, and the pulley 321 is slidably connected to the inner wall of the L-shaped groove 303.

[0025] Specifically, when it is necessary to separate the soaked pre-prepared food ingredients from the color preservative, the second motor 310 operates to rotate the second pulley 308 on the transmission rod 309, and the second pulley 308 is sleeved with a transmission belt 307, and the other end of the transmission belt 307 is sleeved on the first pulley 306. The rotation of the second pulley 308 drives the first pulley 306 to rotate through the transmission belt 307. The first pulley 306 is fixedly connected to the second threaded rod 305. The rotation of the first pulley 306 facilitates the rotation of the second threaded rod 305, thereby facilitating the movement of the sleeve block 315 on the second threaded rod 305. The movement of the sleeve block 315 drives the moving plate 314 to move as a whole, thereby facilitating the sliding block 312 on the positioning plate 313 to slide on the slide rail 311, and then the movement of the moving plate 314 causes the pulley 321 to slide inside the L-shaped groove 303, thereby facilitating the main shaft 316 to rotate 90 degrees to move the pre-prepared food ingredients out of the color preservative.

[0026] As an implementation method in this embodiment, the swing assembly includes a horizontal plate 4 fixedly connected to the other end of the main shaft 316, a guide groove 401 is opened on the horizontal plate 4, the top surface of the horizontal plate 4 is fixedly connected to the limit frame 402, and a third motor 403 is fixedly installed at the middle position of the top surface of the limit frame 402. The output end of the third motor 403 is fixedly connected to the drive shaft 404, and the bottom end of the drive shaft 404 is fixedly connected to the turntable 405. The turntable 405 is symmetrically fixedly connected with an axle pin 406, and the axle pin 406 A push plate 407 is rotatably connected to the upper portion, and the other end of the push plate 407 is rotatably connected to a limiting rod 408. The bottom end of the limiting rod 408 is fixedly connected to a docking block 409 through a guide groove 401. The docking block 409 is slidably connected to a positioning rod 410. Both ends of the positioning rod 410 are fixedly connected to a fourth axle seat 411. The top end of the fourth axle seat 411 is fixedly connected to the bottom surface of the cross plate 4. A storage plate 412 is detachably installed at the bottom end of the docking block 409, and a limiting net 413 is installed on the storage plate 412.

[0027] Specifically, the pre-prepared dishes to be soaked are placed inside the storage plate 412, the limiting net 413 is installed on the storage plate 412 to limit the pre-prepared dishes, and then the storage plate 412 is installed at the bottom position of the docking block 409, and the third motor 403 is operated. The output end of the third motor 403 is fixedly connected to the driving shaft 404, and the bottom end of the driving shaft 404 is fixedly connected to the turntable 405. The operation of the third motor 403 facilitates the rotation of the turntable 405 at the bottom end of the driving shaft 404. The turntable 405 is sleeved with an axle pin 406, and the axle pin 406 is rotatably connected to a push plate 407, and the other end of the push plate 407 is rotatably connected to a limiting rod 408. The rotation of the turntable 405 pushes the docking block 409 on the limiting rod 408 to slide on the positioning rod 410 through the push plate 407, thereby facilitating the storage plate 412 at the bottom end of the docking block 409 to move back and forth inside the color protection agent, thereby increasing the soaking effect of the pre-prepared dishes.

[0028] Working principle of the present invention: when it is necessary to move the pre-prepared food ingredients from the soaking area to the inside of the draining area, the control console 103 is operated to operate the first motor 212, and the first threaded rod 210 is fixedly connected to the output end of the first motor 212. The operation of the first motor 212 facilitates the rotation of the first threaded rod 210. A moving block 209 is threadedly connected to the first threaded rod 210, and the moving block 209 is moved by the rotation of the first threaded rod 210. Arm plates 208 are fixedly connected to both sides of the moving block 209, and the other end of the arm plate 208 is fixedly connected to the sleeve 207. The movement of the moving block 209 drives the sleeve 207 to move on the slide bar 206 through the arm plate 208, so that the moving block 209 can move the pre-prepared food ingredients to the inside of the draining area; When it is necessary to separate the soaked pre-prepared food ingredients from the color preservative, the second motor 310 operates to rotate the second pulley 308 on the transmission rod 309, the second pulley 308 is sleeved with a transmission belt 307, and the other end of the transmission belt 307 is sleeved on the first pulley 306, the rotation of the second pulley 308 drives the first pulley 306 to rotate through the transmission belt 307, the first pulley 306 is fixedly connected to the second threaded rod 305, the rotation of the first pulley 306 facilitates the rotation of the second threaded rod 305, thereby facilitating the movement of the sleeve block 315 on the second threaded rod 305, the movement of the sleeve block 315 drives the moving plate 314 to move as a whole, thereby facilitating the sliding block 312 on the positioning plate 313 to slide on the slide rail 311, and then the movement of the moving plate 314 causes the pulley 321 to slide inside the L-shaped groove 303, thereby facilitating the main shaft 316 to rotate 90 degrees to move the pre-prepared food ingredients out of the color preservative; The pre-prepared dishes to be soaked are placed inside the storage plate 412, and the limiting net 413 is installed on the storage plate 412 to limit the pre-prepared dishes. Then, the storage plate 412 is installed at the bottom position of the docking block 409, and the third motor 403 is operated. The output end of the third motor 403 is fixedly connected to the driving shaft 404, and the bottom end of the driving shaft 404 is fixedly connected to the rotating disk 405. The operation of the third motor 403 facilitates the rotation of the rotating disk 405 at the bottom end of the driving shaft 404. The rotating disk 405 is sleeved with an axle pin 406, and the axle pin 406 is rotatably connected to a push plate 407, and the other end of the push plate 407 is rotatably connected to a limiting rod 408. The rotation of the rotating disk 405 pushes the docking block 409 on the limiting rod 408 to slide on the positioning rod 410 through the push plate 407, thereby facilitating the storage plate 412 at the bottom end of the docking block 409 to move back and forth inside the color protection agent, thereby increasing the soaking effect of the pre-prepared dishes.

[0029] The present invention also provides a method for soaking and using a color preserving agent for preserving the color and freshness of pre-prepared dishes, comprising the following steps: Step 1: Place the ingredients of the prepared dish inside the storage plate 412, then install the limiting net 413 on the storage plate 412 to fix the ingredients of the prepared dish, then fix the storage plate 412 on the bottom of the docking block 409, and operate the third motor 403 to facilitate the limiting net 413 to swing and soak in the color retaining agent inside the soaking area; Step 2: When the soaked pre-prepared food ingredients need to be moved to the inside of the draining area for placement, the second motor 310 operates to facilitate the storage plate 412 to flip 90 degrees, so that the storage plate 412 is moved out of the soaking area; Step three, finally the first motor 212 operates to facilitate the movement of the moving block 209 on the first threaded rod 210. The movement of the moving block 209 facilitates driving the lifting assembly to move the storage plate 412 to the inside of the draining area, and the storage plate 412 is placed inside the net box 106 for draining.

[0030] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A color preservative soaking device for preserving the color and freshness of pre-prepared dishes, comprising a soaking device body (1), It is characterized in that The bottom end of the soaking device body (1) is fixedly connected to a bottom plate (101), and mounting holes (102) are provided at four corners of the bottom plate (101). A control console (103) is fixedly installed on the surface of the soaking device body (1). A partition (104) is provided at the middle end of the interior of the soaking device body (1) to divide the interior of the soaking device body (1) into a soaking area and a draining area. A fixing frame (105) is fixedly connected to the inner wall of the draining area, and a net box (106) is provided on the fixing frame (105). Handles (107) are fixedly connected to the top two sides of the net box (106). A first pipe (108) is fixedly connected to the rear side of the soaking device body (1), and the other end of the first pipe (108) is fixedly connected to a water pump (109). The water pump (109) is fixedly connected to a second pipe (110), and the other end of the second pipe (110) is communicated with the soaking area. It also comprises a driving component, a lifting component and a swinging component, wherein the driving component is arranged at the top position of the soaking device body (1) to adjust the position of the pre-prepared dish, the lifting component is arranged on the driving component to move the swinging component out, and the swinging component is arranged on the lifting component to soak the pre-prepared dish.

2. A color preservative soaking device for preserving the color and freshness of pre-prepared dishes according to claim 1, Features: The driving assembly comprises side panels (2) fixedly mounted on both sides of the soaking device body (1); a pair of fixing rods (201) are fixedly connected to the top surfaces of the side panels (2); a docking seat (202) is fixedly connected to the top ends of the pair of fixing rods (201); the docking seat (202) is fixedly connected to the top panel (203); and a through slot (204) is provided in the middle of the top panel (203).

3. A color preservative soaking device for preserving the color and freshness of pre-prepared dishes according to claim 2, Features: Two pairs of first shaft seats (205) are fixedly connected to the front and rear sides of the top surface of the top plate (203); a sliding rod (206) is fixedly connected between adjacent first shaft seats (205); a sleeve (207) is slidably connected to the sliding rod (206); an arm plate (208) is fixedly connected to the outer surface of the sleeve (207); and the other end of the arm plate (208) is fixedly connected to the moving block (209).

4. A color preservative soaking device for preserving the color and freshness of pre-prepared dishes according to claim 3, Features: The moving block (209) is threadedly connected to the first threaded rod (210); the two ends of the first threaded rod (210) are rotatably connected to a second shaft seat (211); one end of the second shaft seat (211) is fixedly connected to an output end of a first motor (212); the first motor (212) is mounted on a mounting seat (213); and the bottom end of the mounting seat (213) is fixedly connected to the top surface of the top plate (203).

5. A color preservative soaking device for preserving the color and freshness of pre-prepared dishes according to claim 3, Features: The lifting assembly comprises a connecting plate (3) fixedly mounted on the bottom surface of the moving block (209), the bottom end of the connecting plate (3) extending to the bottom end of the top plate (203) through a through slot (204), the bottom end of the connecting plate (3) fixedly connected to a fixed plate (301), a control plate (302) fixedly connected to both sides of the bottom surface of the fixed plate (301), an L-shaped slot (303) being provided on the control plate (302), a pair of third shaft seats (304) being fixedly connected to the inner side of the control plate (302), a second threaded rod (305) being rotatably connected to the pair of third shaft seats (304), and one end of the second threaded rod (305) being fixedly connected to a first pulley (306).

6. A color preservative soaking device for preserving the color and freshness of pre-prepared dishes according to claim 5, Features: A transmission belt (307) is sleeved on the first pulley (306), the other end of the transmission belt (307) is sleeved on the second pulley (308), the second pulley (308) is fixedly mounted on a transmission rod (309), the other end of the transmission rod (309) is fixedly connected to the output end of a second motor (310), and the second motor (310) is fixedly mounted on the outside of the control board (302).

7. A color preservative soaking device for preserving the color and freshness of pre-prepared dishes according to claim 5, Features: The inner side of the control plate (302) is fixedly connected to a slide rail (311), the slide rail (311) is slidably connected to a slider (312), the slider (312) is fixedly connected to a positioning plate (313), the positioning plate (313) is fixedly connected to a moving plate (314), a sleeve block (315) is fixedly connected to the opposite side of the moving plate (314), the sleeve block (315) is threadedly connected to the second threaded rod (305), and the moving plate (314) is rotatably connected to the sleeve block (315). A main shaft (316) is provided, one end of the main shaft (316) is fixedly connected to a first sleeve (317), a surface of the first sleeve (317) is fixedly connected to a linkage plate (318), a top end of the linkage plate (318) is fixedly connected to a second sleeve (319), a steering shaft (320) is rotatably connected to the second sleeve (319), a pulley (321) is fixedly connected to the steering shaft (320), and the pulley (321) is slidably connected to the inner wall of the L-shaped groove (303).

8. A color preservative soaking device for preserving the color and freshness of pre-prepared dishes according to claim 7, Features: The swing assembly comprises a transverse plate (4) fixedly connected to the other end of the main shaft (316), the transverse plate (4) being provided with a guide groove (401), the top surface of the transverse plate (4) being fixedly connected to a limiting frame (402), a third motor (403) being fixedly mounted at the middle of the top surface of the limiting frame (402), the output end of the third motor (403) being fixedly connected to a drive shaft (404), and the bottom end of the drive shaft (404) being fixedly connected to a rotating disk (405).

9. A color preservative soaking device for preserving the color and freshness of pre-prepared dishes according to claim 8, Features: The rotating disk (405) is symmetrically fixedly connected with an axle pin (406), and the axle pin (406) is rotatably connected with a push plate (407). The other end of the push plate (407) is rotatably connected to a limit rod (408). The bottom end of the limit rod (408) is fixedly connected to a docking block (409) through the guide groove (401). The docking block (409) is slidably connected to a positioning rod (410). Both ends of the positioning rod (410) are fixedly connected with a fourth axle seat (411). The top end of the fourth axle seat (411) is fixedly connected to the bottom surface of the horizontal plate (4). A storage plate (412) is detachably installed at the bottom end of the docking block (409), and a limit net (413) is installed on the storage plate (412).

10. A method for soaking a pre-prepared dish in a color preservative for color preservation, based on a device for soaking a pre-prepared dish in a color preservative for color preservation as claimed in any one of claims 1 to 9. It is characterized in that The steps include: Step 1: placing the ingredients of the prepared dish inside the storage plate (412), then installing the limiting net (413) on the storage plate (412) to fix the ingredients of the prepared dish, then fixing the storage plate (412) on the bottom of the docking block (409), and operating the third motor (403) to facilitate the limiting net (413) to swing and soak in the color-protecting agent inside the soaking area; Step 2: When the soaked prepared food ingredients need to be moved to the interior of the draining area for placement, the second motor (310) operates to facilitate the storage plate (412) to flip 90 degrees, so that the storage plate (412) is moved out of the soaking area; Step three, finally, the first motor (212) operates to facilitate the movement of the moving block (209) on the first threaded rod (210). The movement of the moving block (209) facilitates driving the lifting assembly to move the storage plate (412) to the inside of the draining area, and the storage plate (412) is placed inside the net box (106) for draining.

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