Preparation method of peony pollen and fresh petal flowery white tea scenting device

Abstract

The preparation method of the peony pollen and fresh petal flower fragrance white tea scenting device comprises the following steps: when white tea and peony pollen and fresh petals are subjected to primary flower fragrance scenting processing, high-temperature fresh white tea is scattered on an upper layer, a middle layer and a lower layer, and two layers of peony pollen and fresh petal flower perfume are covered for flower fragrance scenting; the flower fragrance tea scenting is performed twice, the first time of flower fragrance tea scenting lasts for 210 minutes, and the second time of flower fragrance tea scenting lasts for 50 minutes; the flower fragrance white tea with the peony pollen and the fresh petals is obtained by scenting the fresh white tea twice with the flower fragrance of the peony pollen and the fresh petals. The flower fragrance of the peony flowers and the white tea are combined for scenting tea preparation and processing; the white tea fully adsorbs the flower fragrance of the peony pollen and the fresh petals, a tea drink product of the white tea with the flower fragrance of the peony pollen and the fresh petals is produced, the flower fragrance of the peony pollen and the fresh petals and the tea drink product of the white tea are enriched, and the flower fragrance of the peony pollen and the fresh petals and the tea drink product of the white tea are further developed. The flower fragrance of the peony pollen fresh petals and the market popularization of the white tea are improved, and the development of the peony industry is accelerated.

Description

Technical Field

[0001] The invention relates to a method for scenting white tea with the floral aroma of peony pollen and fresh petals, in particular to a method for preparing a tea scenting device for white tea with the floral aroma of peony pollen and fresh petals. Background Art

[0002] At present, the peony food and beverages on the market are local specialties of the peony industry. The peony fragrance is rich, noble and elegant. The tea products with peony fragrance cannot meet the market demand. The fragrance of peony pollen and fresh petals and its tea products need to be developed. The existing white tea is a traditional product, and the processing of white tea is traditional artificial production. Since the white tea product is relatively single, it is necessary to increase the variety of white tea products. A preparation method of a peony pollen and fresh petals scented white tea tea scenting device is proposed. Summary of the invention

[0003] The purpose of the present invention is to overcome the problem that tea products with peony fragrance cannot meet the market demand, and the fragrance of peony pollen and fresh petals and tea products thereof need to be developed; white tea processing is traditionally artificially produced, and since white tea products are relatively single, it is necessary to increase the variety of white tea products to be developed, and now a preparation method of a white tea scenting device with peony pollen and fresh petals fragrance is provided through reasonable design; the present invention combines the fragrance of fresh peony flowers with white tea, and the fragrance of peony pollen and fresh petals and white tea are used for scenting tea preparation and processing; the white tea fully absorbs the fragrance of peony pollen and fresh petals to produce tea products with peony pollen and fresh petals fragrance, enriching the fragrance of peony pollen and fresh petals and white tea tea products, being able to meet the market demand, further developing the fragrance of peony pollen and fresh petals and white tea tea products, increasing the market promotion of the fragrance of peony pollen and fresh petals and white tea, and accelerating the development of the peony industry.

[0004] In order to achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a preparation method of a peony pollen fresh petal floral white tea scenting tea device, the above-mentioned peony pollen fresh petal floral white tea scenting tea device is composed of a screening conveying platform, a peony screening device, a mobile tea scenting device, a tea scenting discharge port, a universal walking wheel, a tea scenting screening conveyor belt, a screening conveyor belt motor, a tea scenting platform conveyor belt, a platform conveyor belt motor, a material discharge flap, a flap mechanism, a flap frame, a flap connecting plate, an upper sieve plate, a sieve plate vibration mechanism, a lower sieve The screen conveyor is composed of a tray, a control box, a white tea feeding platform and a peony flower feeding platform; a peony flower feeding platform and a white tea feeding platform are arranged on one side of the feeding end of the screening conveyor platform, a tea scenting feeding station is arranged between the peony flower feeding platform and the white tea feeding platform, and a mobile tea scenting device is arranged between the peony flower feeding platform and the white tea feeding platform; universal running wheels are arranged at the four corners of the lower part of the mobile tea scenting device, and at least five feeding flaps are arranged in parallel on the upper part of the mobile tea scenting device, and at least five feeding flaps are arranged as planes that are synchronously flipped in the same direction;

[0005] A rotating shaft is respectively arranged in the middle of the unloading flap, a rotating shaft of the unloading flap is arranged between the frames at both ends of the mobile tea scenting device, a flap frame is arranged below one side of the unloading flap, a screw shaft is arranged on the flap frame corresponding to one end of the rotating shaft, a flap connecting plate is respectively arranged between the screw shaft of the flap frame and the rotating shaft of the material flap 6, and the unloading flap, the flap connecting plate and the flap frame are arranged as a linkage mechanism; a flap mechanism is arranged on the frame at one side of the mobile tea scenting device, a motor is arranged on one side of the flap mechanism, a steel wire rope is wound around the flap mechanism, and one end of the steel wire rope is connected to one end of the flap frame;

[0006] A tea scenting platform conveyor belt is arranged below the unloading flap, a transmission shaft at one end of the tea scenting platform conveyor belt is arranged as a driving shaft, a platform conveyor belt motor is arranged at one end of the driving shaft, and a plug wire is arranged at one side of the platform conveyor belt motor; a tea scenting unloading port is arranged below the outlet of the tea scenting platform conveyor belt; a control box is arranged at one end of the screening conveying platform, a tea scenting screening conveyor belt is arranged above the screening conveying platform, and a peony screening device is arranged below the unloading end of the tea scenting screening conveyor belt; a mobile tea scenting device is arranged above the loading end of the lower part of the tea scenting screening conveyor belt, and the tea scenting unloading port is arranged corresponding to the upper part of the tea scenting screening conveyor belt;

[0007] White tea and peony petals Before making tea, select fresh white tea and peony petals for use, select the stir-fried fresh white tea before the Qingming Festival: 95%, peony dried flower pollen petals 5%, the sum of the weight of fresh white tea and peony pollen fresh petals is: 100%; artificially planted peony pollen fresh petals 100% is: peony pollen fresh petals flower spice for scenting tea;

[0008] When the white tea and peony pollen and fresh petals are processed for the first time, the mobile tea scenting device is manually pushed to the white tea unloading platform and the peony flower unloading platform for standby; then the peony pollen and fresh petals of flower fragrance are evenly loaded onto the peony flower unloading platform for standby; at the same time, the temperature of the fresh white tea after frying is 70°C-75°C Celsius: high-temperature fresh white tea, and the high-temperature fresh white tea is manually loaded onto the white tea unloading platform for stacking and cooling for standby;

[0009] When the temperature of the high-temperature fresh white tea is about to reach 41°C to 51°C, the high-temperature fresh white tea is divided into: three layers of upper, middle and lower layers are scattered, and two layers of peony pollen and fresh petals are covered for floral scenting tea; the floral scenting tea is divided into two times, the first floral scenting tea is: 2-10 minutes, and the second floral scenting tea is: 50 minutes; after the fresh white tea is scented with peony pollen and fresh petals twice, the peony floral scenting of the fresh white tea before the Ming Dynasty is completed; after the peony floral scenting of the fresh white tea before the Ming Dynasty is completed, 5% of dried peony fresh pollen and petals are added to the white tea and evenly stirred to obtain: white tea with peony pollen and fresh petals floral aroma.

[0010] A screening conveyor belt motor is arranged on one side of the upper end of the scented tea screening conveyor belt, and a control circuit is arranged between the screening conveyor belt motor and the control box; two layers of sieve plates are arranged on the upper part of the peony screening device, an upper sieve plate is arranged on the upper part of the two layers of sieve plates, a lower sieve plate is arranged below the upper sieve plate, and the unloading ports of the upper sieve plate and the lower sieve plate are arranged on both sides, and turnover boxes are arranged at the unloading ports of the upper sieve plate and the lower sieve plate respectively; springs are arranged between the two sides of the lower part of the slope of the two layers of sieve plates and the screening frame respectively, and sieve plate vibration mechanisms are arranged between the lower part of the upper end of the upper sieve plate and the lower sieve plate and the screening frame respectively; control circuits are arranged between the control box and the sieve plate vibration mechanisms of the two layers of sieve plates respectively;

[0011] When the fresh white tea before the Qingming Festival is scented with peony pollen, fresh petals and flower spices for the first time: one third of the high-temperature fresh white tea is evenly scattered on the unloading flap of the mobile tea-scenting device by hand. After the high-temperature fresh white tea is evenly scattered on the unloading flap, the flap frame and the unloading flap are turned over by manually controlling the flap mechanism. After the unloading flap is turned over and the high-temperature fresh white tea evenly falls onto the conveyor belt of the tea-scenting platform, the bottom surface of the high-temperature fresh white tea is formed;

[0012] After the high-temperature fresh white tea base is completed, half of the peony pollen and fresh petals are evenly scattered on the unloading flap manually, and then the unloading flap is turned over and the peony pollen and fresh petals are evenly dropped on the high-temperature fresh white tea base to form the first layer of peony pollen and fresh petals;

[0013] After the first layer of peony pollen, fresh petals, and flower flavors is evenly scattered, one-third of the high-temperature fresh white tea is evenly scattered on the unloading flap of the mobile tea scenting device by hand, and the unloading flap is turned over, and the high-temperature fresh white tea evenly falls on the first layer of peony pollen, fresh petals, and flower flavors to form: the middle layer of high-temperature fresh white tea;

[0014] After evenly spreading the middle layer of high-temperature fresh white tea, manually evenly spread the other half of the peony pollen and fresh petals and flower spices onto the unloading flap. The unloading flap is turned over, and the peony pollen and fresh petals and flower spices evenly fall onto the middle layer of high-temperature fresh white tea to form the second layer of peony pollen and fresh petals.

[0015] After the second layer of peony pollen and fresh petals and flower spices is evenly scattered, the remaining one-third of high-temperature fresh white tea is evenly scattered onto the unloading flap for the third time by hand. After the unloading flap is turned over and the high-temperature fresh white tea evenly falls onto the second layer of peony pollen and fresh petals and flower spices, it is: high-temperature fresh white tea cover. After the high-temperature fresh white tea cover is completed, the high-temperature fresh white tea and peony pollen and fresh petals and flower spices on the conveyor belt of the tea scenting platform are: scenting tea pile; after the scenting tea pile waits for 210 minutes to stack the scenting tea, the processing of the first fried Mingqian fresh white tea and peony pollen and fresh petals and flower spices scenting tea is completed;

[0016] After the first stir-frying of fresh white tea before Ming Dynasty and scenting of peony pollen and fresh petals of flower spices is completed, the fresh white tea before Ming Dynasty will be scented with peony pollen and fresh petals of flower spices for the second time. The fresh white tea and peony pollen and fresh petals of flower spices need to be screened for the second scenting. The fresh white tea is the first scenting fresh white tea. The first scenting fresh white tea is heated to a Celsius temperature of 51°C-60°C through the second stir-frying. The fresh white tea and peony pollen and fresh petals of flower spices that are fried for the second time are scented according to the above process. The scenting time is 50 minutes. The second stir-frying of fresh white tea before Ming Dynasty and scenting of peony pollen and fresh petals of flower spices is completed.

[0017] When the fresh white tea before the Qingming Festival and the peony pollen and fresh petals flower spices are screened, the tea feeding port of the mobile tea-scenting device is manually pushed to stop and position corresponding to the upper part of the lower part of the tea-scenting screening conveyor belt, and the plug-in wiring of the platform conveyor belt motor 5 is manually plugged and connected with the control circuit of the control box; the control box manually controls the platform conveyor belt motor 5, the screening conveyor belt motor and the sieve plate vibration mechanism to start synchronously, and the platform conveyor belt motor 5 drives the tea pile above to run slowly and uniformly, and the fresh white tea and peony pollen and fresh petals flower spices in the tea pile are evenly fed onto the tea-scenting screening conveyor belt, and the tea-scenting screening conveyor belt drives the fresh white tea and peony pollen and fresh petals flower spices to run to the small material end for feeding, and the fresh white tea and peony pollen in the tea pile are fed to the small material end for feeding. Peony pollen and fresh petals flower spices fall from the unloading end of the tea scenting screening conveyor belt to the peony screening device, and are screened by the upper sieve plate in the peony screening device. The peony pollen and fresh petals flower spices screened by the upper sieve plate fall into a turnover box for storage and wait for next use. The fresh white tea below the upper sieve plate falls into the lower sieve plate after screening by the upper sieve plate, and the fresh white tea above the lower sieve plate falls into the turnover box for storage and wait for next use. After the fresh white tea and peony pollen and fresh petals flower spices are scented twice, the fresh white tea that passes through the secondary screening is: 95% fresh white tea before the Qingming Festival, 95% fresh white tea before the Qingming Festival is added with 5% of peony dried flower pollen and petals for mixing and stirring to obtain white tea with peony pollen and fresh petals flower fragrance, and the white tea with peony pollen and fresh petals flower fragrance is packaged and put into storage.

[0018] Beneficial effects: The present invention combines the fragrance of fresh peony flowers with white tea, and performs scented tea preparation and processing by combining the fragrance of fresh peony pollen petals with white tea; the white tea fully absorbs the fragrance of fresh peony pollen petals to produce tea products with the fragrance of white tea with the fragrance of fresh peony pollen petals, enriching the fragrance of fresh peony pollen petals and white tea tea products, being able to meet market demand, further developing the fragrance of fresh peony pollen petals and white tea tea products, increasing the market promotion of the fragrance of fresh peony pollen petals and white tea, and accelerating the development of the peony industry. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The invention will be further described below in conjunction with the accompanying drawings:

[0020] Figure 1 It is a schematic diagram of the general assembly structure;

[0021] Figure 2 1 is a schematic diagram of the structure of the local unloading platform and the mobile tea scenting device;

[0022] Figure 3 1 is a schematic diagram of the partial structure of the peony screening device;

[0023] Figure 4 2 is a schematic diagram of the dynamic structure of the mobile tea scenting device;

[0024] Figure 1 , 2 , 3, and 4: screening and conveying platform 1, peony screening device 2, mobile tea scenting device 3, tea scenting discharge port 3-1, universal walking wheel 3-2, tea scenting screening conveyor belt 4, screening conveyor belt motor 4-1, tea scenting platform conveyor belt 5, platform conveyor belt motor 5-1, discharge flap 6, flap mechanism 6-1, flap frame 6-2, flap connecting plate 6-3, upper sieve plate 7, sieve plate vibration mechanism 7-1, lower sieve plate 8, control box 9, white tea discharge platform 10, peony flower discharge platform 11. DETAILED DESCRIPTION

[0025] The present invention is further described in detail below in conjunction with embodiments and specific implementation modes:

[0026] Example 1

[0027] A peony flower unloading platform 11 and a white tea unloading platform 10 are arranged on one side of the feeding end of the screening and conveying platform 1, a tea unloading station is arranged between the peony flower unloading platform 11 and the white tea unloading platform 10, and a mobile tea unloading device 3 is arranged between the peony flower unloading platform 11 and the white tea unloading platform 10; universal walking wheels 3-2 are arranged at the four corners of the lower part of the mobile tea unloading device 3, and at least five unloading flaps 6 are arranged in parallel on the upper part of the mobile tea unloading device 3, and at least five unloading flaps 6 are arranged as planes that are turned synchronously in the same direction;

[0028] A rotating shaft is respectively arranged in the middle of the unloading flap 6, and a rotating shaft of the unloading flap 6 is arranged between the frames at both ends of the mobile tea scenting device 3, a flap frame 6-2 is arranged below one side of the unloading flap 6, and a screw shaft is arranged at one end of the flap frame 6-2 corresponding to the rotating shaft, and a flap connecting plate 6-3 is respectively arranged between the screw shaft of the flap frame 6-2 and the rotating shaft of the material flap 6, and the unloading flap 6, the flap connecting plate 6-3, and the flap frame 6-2 are arranged as a linkage mechanism; a flap mechanism 6-1 is arranged on the frame at one side of the mobile tea scenting device 3, a motor is arranged at one side of the flap mechanism 6-1, a steel wire rope is wound around the flap mechanism 6-1, and one end of the steel wire rope is connected to one end of the flap frame 6-2;

[0029] A tea scenting platform conveyor belt 5 is arranged below the unloading flap 6, a transmission shaft at one end of the tea scenting platform conveyor belt 5 is arranged as a driving shaft, a platform conveyor belt motor 5-1 is arranged at one end of the driving shaft, and a plug wiring is arranged at one side of the platform conveyor belt motor 5-1; a tea scenting unloading port 3-1 is arranged below the outlet of the tea scenting platform conveyor belt 5; a control box 9 is arranged at one end of the screening and conveying platform 1, a tea scenting screening conveyor belt 4 is arranged above the screening and conveying platform 1, and a peony screening device 2 is arranged below the unloading end of the tea scenting screening conveyor belt 4; a mobile tea scenting device 3 is arranged above the loading end of the lower part of the tea scenting screening conveyor belt 4, and the tea scenting unloading port 3-1 is arranged corresponding to the upper part of the tea scenting screening conveyor belt 4;

[0030] White tea and peony petals Before making tea, select fresh white tea and peony petals for use, select the stir-fried fresh white tea before the Qingming Festival: 95%, peony dried flower pollen petals 5%, the sum of the weight of fresh white tea and peony pollen fresh petals is: 100%; artificially planted peony pollen fresh petals 100% is: peony pollen fresh petals flower spice for scenting tea;

[0031] When the white tea and peony pollen and fresh petals are processed for the first time, the mobile tea scenting device 3 is manually pushed to the white tea unloading platform 10 and the peony flower unloading platform 11 for standby; then the peony pollen and fresh petals of flower fragrance are evenly loaded onto the peony flower unloading platform 11 for standby; at the same time, the temperature of the fresh white tea after frying is 70°C-75°C Celsius: high-temperature fresh white tea, the high-temperature fresh white tea is manually loaded onto the white tea unloading platform 10 for stacking and cooling for standby;

[0032] When the temperature of the high-temperature fresh white tea is about to reach 41°C to 51°C, the high-temperature fresh white tea is divided into: three layers of upper, middle and lower layers are scattered, and two layers of peony pollen and fresh petals are covered for floral scenting tea; the floral scenting tea is divided into two times, the first floral scenting tea is: 2-10 minutes, and the second floral scenting tea is: 50 minutes; after the fresh white tea is scented with peony pollen and fresh petals twice, the peony floral scenting of the fresh white tea before the Ming Dynasty is completed; after the peony floral scenting of the fresh white tea before the Ming Dynasty is completed, 5% of dried peony fresh pollen and petals are added to the white tea and evenly stirred to obtain: white tea with peony pollen and fresh petals floral aroma.

[0033] Example 2

[0034] A screening conveyor belt motor 4-1 is arranged on one side of the upper end of the scented tea screening conveyor belt 4, and a control circuit is arranged between the screening conveyor belt motor 4-1 and the control box 9; two layers of sieve plates are arranged on the upper part of the peony screening device 2, an upper sieve plate 7 is arranged on the upper part of the two layers of sieve plates, a lower sieve plate 8 is arranged below the upper sieve plate 7, and the unloading ports of the upper sieve plate 7 and the lower sieve plate 8 are arranged on both sides, and turnover boxes are arranged at the unloading ports of the upper sieve plate 7 and the lower sieve plate 8 respectively; springs are arranged between the two sides of the lower part of the slope of the two layers of sieve plates and the screening frame, and sieve plate vibration mechanisms 7-1 are arranged between the lower part of the upper end of the upper sieve plate 7 and the lower sieve plate 8 and the screening frame respectively; control circuits are arranged between the control box 9 and the sieve plate vibration mechanisms 7-1 of the two layers of sieve plates respectively;

[0035] When the fresh white tea before the Qingming Festival is scented with peony pollen and fresh petals for the first time: one third of the high-temperature fresh white tea is evenly scattered on the unloading flap 6 of the mobile tea-scenting device 3 by manual operation. After the high-temperature fresh white tea is evenly scattered on the unloading flap 6, the flap mechanism 6-1 is manually controlled to drive the flap frame 6-2 and the unloading flap 6 to flip. After the unloading flap 6 flips and the high-temperature fresh white tea evenly falls onto the conveyor belt 5 of the tea-scenting platform, the bottom surface of the high-temperature fresh white tea is formed;

[0036] After the high-temperature fresh white tea bottom surface is completed, half of the peony pollen and fresh petals and flower spices are evenly scattered on the unloading flap 6 by hand, and then the unloading flap 6 is turned over and the peony pollen and fresh petals and flower spices are evenly dropped on the high-temperature fresh white tea bottom surface to form the first layer of peony pollen and fresh petals and flower spices;

[0037] After the first layer of peony pollen, fresh petals, and flower flavors is evenly scattered, one-third of the high-temperature fresh white tea is evenly scattered on the unloading flap 6 of the mobile tea scenting device 3 by hand, and the unloading flap 6 is turned over, and the high-temperature fresh white tea evenly falls on the first layer of peony pollen, fresh petals, and flower flavors to form: a middle layer of high-temperature fresh white tea;

[0038] After the high-temperature fresh white tea middle layer is evenly scattered, the other half of the peony pollen and fresh petals and flower spices are evenly scattered onto the unloading flap 6 by hand, and the unloading flap 6 is turned over and the peony pollen and fresh petals and flower spices evenly fall onto the high-temperature fresh white tea middle layer to form the second peony pollen and fresh petals layer;

[0039] After the second layer of peony pollen and fresh petals and flower spices is evenly scattered, the remaining one third of the high-temperature fresh white tea is evenly scattered onto the unloading flap 6 for the third time by hand. After the unloading flap 6 is turned over and the high-temperature fresh white tea evenly falls onto the second layer of peony pollen and fresh petals and flower spices, it becomes: a high-temperature fresh white tea cover. After the high-temperature fresh white tea cover is completed, the high-temperature fresh white tea and peony pollen and fresh petals and flower spices on the tea scenting platform conveyor belt 5 become: a scenting tea pile. After the scenting tea pile waits for 210 minutes to stack the scenting tea, the processing of the first fried Mingqian fresh white tea and the peony pollen and fresh petals and flower spices scenting tea is completed;

[0040] After the first stir-frying of fresh white tea before Ming Dynasty and scenting of peony pollen and fresh petals of flower spices is completed, the fresh white tea before Ming Dynasty will be scented with peony pollen and fresh petals of flower spices for the second time. The fresh white tea and peony pollen and fresh petals of flower spices need to be screened for the second scenting. The fresh white tea is the first scenting fresh white tea. The first scenting fresh white tea is heated to a Celsius temperature of 51°C-60°C through the second stir-frying. The fresh white tea and peony pollen and fresh petals of flower spices that are fried for the second time are scented according to the above process. The scenting time is 50 minutes. The second stir-frying of fresh white tea before Ming Dynasty and scenting of peony pollen and fresh petals of flower spices is completed.

[0041] Example 3

[0042] When the fresh white tea before the Qingming Festival and the peony pollen and fresh petals flower spices are screened, the tea discharging port 3-1 of the mobile tea-scenting device 3 is manually pushed to stop and position on the upper part of the lower part of the tea-scenting screening conveyor belt 4, and the plug-in connection of the platform conveyor belt motor 5 is manually connected with the control circuit of the control box 9; the control box 9 manually controls the platform conveyor belt motor 5, the screening conveyor belt motor 4-1, and the sieve plate vibration mechanism 7-1 to start synchronously, and the platform conveyor belt motor 5 drives the tea pile above to run slowly and uniformly, and the fresh white tea and peony pollen and fresh petals flower spices in the tea pile are evenly discharged onto the tea-scenting screening conveyor belt 4, and the tea-scenting screening conveyor belt 4 drives the fresh white tea and peony pollen and fresh petals flower spices to run to the small material end for discharging, and the fresh white tea in the tea pile Tea and peony pollen fresh petals flower spices fall from the unloading end of the tea scenting screening conveyor belt 4 to the peony screening device 2, the peony screening device 2 is screened by the upper sieve plate 7, the upper sieve plate 7 screens the peony pollen fresh petals flower spices on the top and falls into the turnover box for storage and waiting for next use, the upper sieve plate 7 screens the fresh white tea below and falls into the lower sieve plate 8, the lower sieve plate 8 is screened and the fresh white tea on the top falls into the turnover box for storage and waiting for next use; after the fresh white tea and peony pollen fresh petals flower spices are scented twice, the fresh white tea that passes through the secondary screening is: 95% fresh white tea before the Qingming Festival, 95% fresh white tea before the Qingming Festival is added with 5% of peony dried flower pollen petals for mixing and stirring to obtain peony pollen fresh petals flower fragrance white tea, and the peony pollen fresh petals flower fragrance white tea is packaged and put into storage.

Claims

1. A method for preparing a white tea scenting device with peony pollen and fresh petals, the white tea scenting device comprising a screening and conveying platform (1), a peony screening device (2), a mobile tea scenting device (3), a tea scenting discharge port (3-1), a universal walking wheel (3-2), a tea scenting screening conveyor belt (4), a screening conveyor belt motor (4-1), a tea scenting platform conveyor belt (5), a platform conveyor belt motor (5-1), a discharge flap (6), a flap mechanism (6-1), a flap frame (6-2), a flap connecting plate (6-3), an upper sieve plate (7), a sieve plate vibration mechanism (7-1), a lower sieve plate (8), a control box (9), a white tea discharge platform (10), and a peony flower discharge platform (11); characterized in that: A peony flower unloading platform (11) and a white tea unloading platform (10) are arranged on one side of the loading end of the screening and conveying platform (1); a tea unloading station is arranged between the peony flower unloading platform (11) and the white tea unloading platform (10); a mobile tea unloading device (3) is arranged between the peony flower unloading platform (11) and the white tea unloading platform (10); universal running wheels (3-2) are arranged at four corners of the lower part of the mobile tea unloading device (3); at least five unloading flaps (6) are arranged in parallel on the upper part of the mobile tea unloading device (3); and at least five unloading flaps (6) are arranged as planes that are turned synchronously in the same direction; A rotating shaft is respectively arranged in the middle of the material unloading flap (6); a rotating shaft of the material unloading flap (6) is arranged between the frames at both ends of the movable tea scenting device (3); a flap frame (6-2) is arranged below one side of the material unloading flap (6); a screw shaft is respectively arranged at one end of the flap frame (6-2) corresponding to one end of the rotating shaft; a flap connecting plate (6-3) is respectively arranged between the screw shaft of the flap frame (6-2) and the rotating shaft of the material unloading flap 6; the material unloading flap (6), the flap connecting plate (6-3) and the flap frame (6-2) are arranged as a linkage mechanism; a flap mechanism (6-1) is arranged on the frame at one side of the movable tea scenting device (3); a motor is arranged on one side of the flap mechanism (6-1); a steel wire rope is wound around the flap mechanism (6-1); one end of the steel wire rope is connected to one end of the flap frame (6-2); A tea scenting platform conveyor belt (5) is arranged below the unloading flap (6); a transmission shaft at one end of the tea scenting platform conveyor belt (5) is arranged as a driving shaft; a platform conveyor belt motor (5-1) is arranged at one end of the driving shaft; a plug-in wiring is arranged at one side of the platform conveyor belt motor (5-1); a tea scenting platform conveyor belt (5) unloading port (3-1) is arranged below the outlet; a control box (9) is arranged at one end of the screening conveying platform (1); a tea scenting screening conveyor belt (4) is arranged above the screening conveying platform (1); a peony screening device (2) is arranged below the unloading end of the tea scenting screening conveyor belt (4); a mobile tea scenting device (3) is arranged above the loading end of the lower part of the tea scenting screening conveyor belt (4); and the tea scenting unloading port (3-1) is arranged corresponding to the upper part of the tea scenting screening conveyor belt (4); White tea and peony petals Before making tea, select fresh white tea and peony petals for use, select the stir-fried fresh white tea before the Qingming Festival: 95%, peony dried flower pollen petals 5%, the sum of the weight of fresh white tea and peony pollen fresh petals is: 100%; artificially planted peony pollen fresh petals 100% is: peony pollen fresh petals flower spice for scenting tea; When the white tea and peony pollen and fresh petals are processed for the first time, the mobile tea scenting device (3) is manually pushed to the white tea unloading platform (10) and the peony flower unloading platform (11) for standby use; then the peony pollen and fresh petals are evenly loaded onto the peony flower unloading platform (11) for standby use; at the same time, the temperature of the fresh white tea after frying is 70°C-75°C, which is the high-temperature fresh white tea. The high-temperature fresh white tea is manually loaded onto the white tea unloading platform (10) for stacking and cooling for standby use; When the temperature of the high-temperature fresh white tea is about to reach 41°C to 51°C, the high-temperature fresh white tea is divided into: three layers of upper, middle and lower layers are scattered, and two layers of peony pollen and fresh petals are covered for floral scenting tea; the floral scenting tea is divided into two times, the first floral scenting tea is: 2-10 minutes, and the second floral scenting tea is: 50 minutes; after the fresh white tea is scented with peony pollen and fresh petals twice, the peony floral scenting of the fresh white tea before the Ming Dynasty is completed; after the peony floral scenting of the fresh white tea before the Ming Dynasty is completed, 5% of dried peony fresh pollen and petals are added to the white tea and evenly stirred to obtain: white tea with peony pollen and fresh petals floral aroma.

2. The method for preparing a peony pollen fresh petal floral scented white tea scenting device according to claim 1, characterized in that: A screening conveyor belt motor (4-1) is arranged on one side of the upper end of the scented tea screening conveyor belt (4), and a control circuit is arranged between the screening conveyor belt motor (4-1) and the control box (9); two layers of sieve plates are arranged on the upper part of the peony screening device (2), an upper sieve plate (7) is arranged on the upper part of the two layers of sieve plates, a lower sieve plate (8) is arranged below the upper sieve plate (7), the discharge openings of the upper sieve plate (7) and the lower sieve plate (8) are arranged on both sides, and turnover boxes are arranged at the discharge openings of the upper sieve plate (7) and the lower sieve plate (8); springs are arranged between the two sides of the lower part of the slope of the two layers of sieve plates and the screening frame, and sieve plate vibration mechanisms (7-1) are arranged between the lower part of the upper end of the upper sieve plate (7) and the lower sieve plate (8) and the screening frame; control circuits are arranged between the control box (9) and the sieve plate vibration mechanisms (7-1) of the two layers of sieve plates; When the fresh white tea before the Qingming Festival is scented with peony pollen and fresh petals for the first time: one third of the high-temperature fresh white tea is evenly scattered on the unloading flap (6) of the mobile tea-scenting device (3) by manual operation. After the high-temperature fresh white tea is evenly scattered on the unloading flap (6), the flap mechanism (6-1) is manually controlled to drive the flap frame (6-2) and the unloading flap (6) to flip. After the unloading flap (6) flips and the high-temperature fresh white tea evenly falls onto the conveyor belt (5) of the tea-scenting platform, the bottom surface of the high-temperature fresh white tea is formed; After the high-temperature fresh white tea base is completed, half of the peony pollen and fresh petals are evenly scattered onto the top of the unloading flap (6) by hand, and then the unloading flap (6) is turned over and the peony pollen and fresh petals are evenly dropped onto the top of the high-temperature fresh white tea base to form the first layer of peony pollen and fresh petals; After the first layer of peony pollen, fresh petals, and flower flavors is evenly scattered, one-third of the high-temperature fresh white tea is evenly scattered again onto the unloading flap (6) of the mobile tea scenting device (3) by hand, and the unloading flap (6) is turned over, and the high-temperature fresh white tea evenly falls onto the first layer of peony pollen, fresh petals, and flower flavors to form: a middle layer of high-temperature fresh white tea; After the high-temperature fresh white tea middle layer is evenly scattered, another half of the peony pollen and fresh petals and flower spices are evenly scattered onto the unloading flap (6) by hand. The unloading flap (6) is turned over and the peony pollen and fresh petals and flower spices evenly fall onto the high-temperature fresh white tea middle layer to form the second peony pollen and fresh petals layer. After the second layer of peony pollen and fresh petals and flower spices is evenly scattered, the remaining one third of the high-temperature fresh white tea is evenly scattered onto the unloading flap (6) for the third time by hand. The unloading flap (6) is turned over and the high-temperature fresh white tea evenly falls onto the second layer of peony pollen and fresh petals and flower spices to form a high-temperature fresh white tea cover. After the high-temperature fresh white tea cover is completed, the high-temperature fresh white tea and peony pollen and fresh petals and flower spices on the tea scenting platform conveyor belt (5) form a scenting tea pile. After the scenting tea pile is stacked for 210 minutes, the processing of the first-fried fresh white tea and the peony pollen and fresh petals and flower spices scenting tea is completed. After the first stir-frying of fresh white tea before Ming Dynasty and scenting of peony pollen and fresh petals of flower spices is completed, the fresh white tea before Ming Dynasty will be scented with peony pollen and fresh petals of flower spices for the second time. The fresh white tea and peony pollen and fresh petals of flower spices need to be screened for the second scenting. The fresh white tea is: the first scenting fresh white tea. The first scenting fresh white tea is heated to a Celsius temperature of 51°C-60°C through the second stir-frying. The fresh white tea and peony pollen and fresh petals of flower spices that are fried for the second time are scented according to the above process. The time for scenting is: after 50 minutes, the processing of the second stir-frying of fresh white tea before Ming Dynasty and scented tea with peony pollen and fresh petals of flower spices is completed.

3. The method for preparing a peony pollen fresh petal floral scented white tea scenting device according to claim 1, characterized in that: When the fresh white tea and peony pollen and fresh petals flower spices are screened before the Qingming Festival, the tea discharging port (3-1) of the mobile tea-scenting device (3) is manually pushed to stop and position on the upper part of the lower part of the tea-scenting screening conveyor belt (4), and the plug-in wiring of the platform conveyor belt motor 5 is manually plugged and connected with the control circuit of the control box (9); the control box (9) manually controls the platform conveyor belt motor 5, the screening conveyor belt motor (4-1), and the sieve plate vibration mechanism (7-1) to start synchronously, and the platform conveyor belt motor 5 drives the tea pile on the upper part to run slowly and uniformly, and the fresh white tea and peony pollen and fresh petals flower spices in the tea pile are evenly discharged onto the tea-scenting screening conveyor belt (4), and the tea-scenting screening conveyor belt (4) drives the fresh white tea and peony pollen and fresh petals flower spices to run to the small material end for discharging, and the fresh tea in the tea pile is discharged. White tea and peony pollen and fresh petals of flower spices fall from the unloading end of the tea scenting screening conveyor belt (4) into the peony screening device (2), and are screened by the upper screening plate (7) in the peony screening device (2). The peony pollen and fresh petals of flower spices screened by the upper screening plate (7) fall into a turnover box for storage and wait for next use. The fresh white tea below the upper screening plate (7) falls into the lower screening plate (8). The fresh white tea above the screening plate (8) falls into the turnover box for storage and wait for next use. After the fresh white tea and peony pollen and fresh petals of flower spices are scented twice, the fresh white tea that passes through the second screening is: 95% fresh white tea before the Qingming Festival, 95% fresh white tea before the Qingming Festival is added with 5% of peony dried flower pollen and petals, and then mixed and stirred to obtain white tea with peony pollen and fresh petals of flower fragrance, and the white tea with peony pollen and fresh petals of flower fragrance is packaged and stored.

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