Instant mushroom rice paste containing natural vitamin D and preparation method of instant mushroom rice paste

Abstract

The invention discloses instant mushroom rice paste containing natural vitamin D. The instant mushroom rice paste is prepared from the following raw materials in parts by weight: 20-50g of millet flour; 5 to 25 g of oat powder; 3 to 10 g of corn flour; 10 to 25g of crushed shiitake mushrooms; 2 to 5g of edible oil; 1 to 3 g of sodium chloride; the mushroom rice paste disclosed by the invention is smooth in mouth feel, rich in fragrance, moderate in taste and simple and convenient to eat, vitamin D in treated mushrooms can help calcium absorption, and the dietetic invigoration effect is greatly enhanced.

Description

Technical Field

[0001] The invention relates to the technical field of food, and in particular to instant mushroom rice paste containing natural vitamin D and a preparation method thereof. Background Art

[0002] As the pace of life accelerates, convenient and fast foods are increasingly favored by consumers. Rice paste, as a nutritious and easy-to-digest food, has broad prospects in the market. However, traditional rice paste products often lack some specific nutrients, such as vitamin D. Vitamin D is essential for human health, but many people cannot get enough vitamin D due to dietary restrictions. Therefore, the development of an instant shiitake mushroom rice paste containing natural vitamin D is of great practical significance. Summary of the invention

[0003] In view of this, the main purpose of the present invention is to provide an instant shiitake mushroom rice paste containing natural vitamin D.

[0004] To achieve the above object, the technical solution of the present invention is achieved as follows: Embodiment 1 of the present invention provides an instant mushroom rice paste containing natural vitamin D, which is composed of the following raw materials in parts by weight: Millet flour: 20 to 50 g; Oatmeal powder: 5 to 25 g; Corn flour: 3 to 10 g; Chopped mushrooms: 10 to 25 g; Edible oil: 2 to 5 g; Sodium chloride: 1 to 3 g; Disodium 5'-ribonucleotide: 0.01 to 0.03 g.

[0005] In the above scheme, the millet flour, oat flour and corn flour are prepared by the following steps: S11: The raw materials are millet, oats and corn with bright colors and no pests and diseases; S12: Wash with clean water and air dry; S13: Powdering with a powdering machine; S14: Cook in microwave, sieve and set aside.

[0006] In the above scheme, the chopped mushrooms are prepared by the following steps: S21: Select fresh shiitake mushrooms, wash and cut into small pieces of 0.5cmx0.5cmx0.5cm; S22: Place under UVB (280nm-320nm) for 1 hour; S23: heating to 100° C. and aging with cooking oil for 5 minutes; S24: Take out and dry to obtain.

[0007] In the above scheme, the frequency of the microwave cooking is 2000 MHz to 3000 MHz, and the cooking time is 15 to 25 minutes.

[0008] Embodiment 2 of the present invention provides a method for preparing the instant shiitake mushroom rice paste containing natural vitamin D, comprising: S31: preparing millet flour, oat flour and corn flour; S32: preparing minced mushrooms; S33: mixing the above raw materials with sodium chloride and 5'-flavor ribonucleotide disodium; S34: quantitatively package to obtain instant mushroom rice paste.

[0009] Compared with the prior art, the present invention has the following beneficial effects: The mushroom rice paste has a smooth mouthfeel, a strong aroma, a moderate taste, and a simple and convenient eating method. The vitamin D in the processed mushrooms can help calcium absorption, greatly enhancing the effect of food supplement. DETAILED DESCRIPTION

[0010] In order to make the purpose, technical solution and advantages of the present invention more clearly understood, the present invention is further described in detail in the following examples. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.

[0011] In the description of the present invention, it should be understood that the terms "first", "second", "third", etc. are only used to facilitate the distinction of the description of the same components, rather than indicating or implying the number of the components referred to, and cannot be understood as a limitation of this patent. For ordinary technicians in this field, the specific meanings of the above terms can be understood according to specific circumstances.

[0012] It should be noted that, in this article, the terms "include", "comprises" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, article or device. In the absence of more restrictions, an element defined by the sentence "includes a ..." does not exclude the existence of other identical elements in the process, article or device including the element.

[0013] Embodiment 1 of the present invention provides an instant shiitake mushroom rice paste containing natural vitamin D. Embodiment 1 of the present invention provides an instant shiitake mushroom rice paste containing natural vitamin D, which is composed of the following raw materials in parts by weight: Millet flour: 20 to 50 g; Oatmeal powder: 5 to 25 g; Corn flour: 3 to 10 g; Chopped mushrooms: 10 to 25 g; Edible oil: 2 to 5 g; Sodium chloride: 1 to 3 g; Disodium 5'-ribonucleotide: 0.01 to 0.03 g.

[0014] In the above scheme, the millet flour, oat flour and corn flour are prepared by the following steps: S11: The raw materials are millet, oats and corn with bright colors and no pests and diseases; S12: Wash with clean water and air dry; S13: Powdering with a powdering machine; S14: Cook in microwave, sieve and set aside.

[0015] In the above scheme, the chopped mushrooms are prepared by the following steps: S21: Select fresh shiitake mushrooms, wash and cut into small pieces of 0.5cmx0.5cmx0.5cm; S22: Place under UVB (280nm-320nm) for 1 hour; S23: heating to 100° C. and aging with cooking oil for 5 minutes; S24: Take out and dry to obtain.

[0016] In the above scheme, the frequency of the microwave cooking is 2000 MHz to 3000 MHz, and the cooking time is 15 to 25 minutes.

[0017] Embodiment 2 of the present invention provides a method for preparing the instant shiitake mushroom rice paste containing natural vitamin D, comprising: S31: preparing millet flour, oat flour and corn flour; S32: preparing minced mushrooms; S33: mixing the above raw materials with sodium chloride and 5'-flavor ribonucleotide disodium; S34: quantitatively package to obtain instant mushroom rice paste. Example

[0018] The instant mushroom rice paste containing natural vitamin D comprises: 35g millet flour, 10g oat flour, 5g corn flour, 15g minced mushrooms, 3g edible oil, 1g sodium chloride, and 0.01g disodium 5'-flavor nucleotide; The preparation method of the instant shiitake mushroom rice paste containing natural vitamin D is as follows: (1) Selection and preparation of rice flour: The raw materials are bright-colored, pest-free millet, oats and corn, which are washed with clean water, air-dried naturally, and ground with a powder grinder. The rice flour is microwave-cured at 2000 MHz for 15-25 min, passed through a 60-mesh sieve, and set aside. (2) Selection and preparation of chopped mushrooms: Select fresh chopped mushrooms, wash and cut into small pieces of 0.5cmx0.5cmx0.5cm, place in a UVB (280nm-320nm) environment for treatment for 1 hour, and after the treatment is completed, heat to 100℃ and mature with cooking oil for 5 minutes, take out and dry.

[0019] (3) The raw materials of step (1), the chopped mushrooms of step (2), sodium chloride, and 5'-flavor ribonucleotide disodium are mixed, and the mixture is quantitatively packaged to obtain instant mushroom rice paste containing natural vitamin D. Example

[0020] The instant mushroom rice paste containing natural vitamin D is composed of 45g millet flour, 20g oat flour, 7g corn flour, 20g minced mushrooms, 5g edible oil, 3g sodium chloride and 0.03g disodium 5'-flavor ribonucleotide.

[0021] (1) Selection and preparation of rice flour: The raw materials are bright-colored, pest-free millet, oats and corn, which are washed with clean water, air-dried naturally, and ground with a powder grinder. The rice flour is microwave-cured at 3000 MHz for 15-25 min, passed through a 60-mesh sieve, and set aside. (2) Selection and preparation of chopped mushrooms: Select fresh chopped mushrooms, wash and cut into small pieces of 0.5cmx0.5cmx0.5cm, place in a UVB (280nm-320nm) environment for treatment for 1 hour, and after the treatment is completed, heat to 100℃ and mature with cooking oil for 5 minutes, take out and dry.

[0022] (3) The raw materials of step (1), the chopped mushrooms of step (2), sodium chloride, and 5'-flavor ribonucleotide disodium are mixed, and the mixture is quantitatively packaged to obtain instant mushroom rice paste containing natural vitamin D. Example

[0023] The instant mushroom rice paste containing natural vitamin D is composed of 23g millet flour, 10g oat flour, 3.5g corn flour, 10g minced mushrooms, 2.5g edible oil, 1.5g sodium chloride and 0.02g disodium 5'-flavor ribonucleotide.

[0024] (1) Selection and preparation of rice flour: The raw materials are bright-colored, pest-free millet, oats and corn, which are washed with clean water, air-dried naturally, and ground with a powder grinder. The rice flour is microwave-cured at 3000 MHz for 15-25 min, passed through a 60-mesh sieve, and set aside. (2) Selection and preparation of chopped mushrooms: Select fresh chopped mushrooms, wash and cut into small pieces of 0.5cmx0.5cmx0.5cm, place in a UVB (280nm-320nm) environment for treatment for 1 hour, and after the treatment is completed, heat to 100℃ and mature with cooking oil for 5 minutes, take out and dry.

[0025] (3) The raw materials of step (1), the chopped mushrooms of step (2), sodium chloride, and 5'-flavor ribonucleotide disodium are mixed, and the mixture is quantitatively packaged to obtain instant mushroom rice paste containing natural vitamin D.

[0026] In summary, the "pure Chinese medicine formula foot bath bag" of the present invention not only has multiple therapeutic effects and safety guarantees, but also provides personalized treatment plans and convenience in use, bringing a new health experience to consumers.

[0027] The above description is only a preferred embodiment of the present invention and is not intended to limit the protection scope of the present invention.

Claims

1. An instant mushroom rice paste containing natural vitamin D, characterized in that: It is composed of the following raw materials in parts by weight: Millet flour: 20 to 50 g; Oatmeal powder: 5 to 25 g; Corn flour: 3 to 10 g; Chopped mushrooms: 10 to 25 g; Edible oil: 2 to 5 g; Sodium chloride: 1 to 3 g; Disodium 5'-ribonucleotide: 0.01 to 0.03 g.

2. The instant mushroom rice paste containing natural vitamin D according to claim 1, characterized in that: The millet flour, oat flour and corn flour are prepared by the following steps: S11: The raw materials are millet, oats and corn with bright colors and no pests and diseases; S12: Wash with clean water and air dry; S13: Powdering with a powdering machine; S14: Cook in microwave, sieve and set aside.

3. The instant mushroom rice paste containing natural vitamin D according to claim 4, characterized in that: The chopped mushrooms are prepared by the following steps: S21: Select fresh shiitake mushrooms, wash and cut into small pieces of 0.5cmx0.5cmx0.5cm; S22: Place under UVB (280nm-320nm) for 1 hour; S23: heating to 100° C. and aging with cooking oil for 5 minutes; S24: taking out and drying.

4. The method for preparing instant shiitake mushroom rice paste containing natural vitamin D according to claim 6, characterized in that: The microwave cooking frequency is 2000 MHz to 3000 MHz, and the cooking time is 15 to 25 minutes.

5. A method for preparing an instant shiitake mushroom rice paste containing natural vitamin D as claimed in any one of claims 1 to 4, characterized in that: include: S31: preparing millet flour, oat flour and corn flour; S32: preparing minced mushrooms; S33: mixing the above raw materials with sodium chloride and 5'-flavor ribonucleotide disodium; S34: quantitatively package to obtain instant mushroom rice paste.