Cerebral apoplexy rehabilitation dietary therapy meal

Abstract

The cerebral apoplexy rehabilitation dietary therapy meal is prepared from the following raw materials in parts by weight: 90 to 110 parts of red dates, 15 to 25 parts of radix angelicae sinensis, 23 to 27 parts of radix rehmanniae preparata, 22 to 27 parts of fructus lycii, 23 to 26 parts of hyacinth beans, 21 to 28 parts of rhizoma imperatae, 49 to 51 parts of black sesame seeds and 225 to 235 parts of oat. The preparation method of the cerebral apoplexy rehabilitation dietary therapy meal comprises the steps of selection and cleaning, drying, stir-frying, grinding and finished product treatment. According to the cerebral apoplexy rehabilitation dietary therapy meal, various traditional Chinese medicinal materials and food materials are scientifically proportioned, so that the health-care effects of all the components can be comprehensively exerted, and the physical condition of a cerebral apoplexy patient can be assisted to be improved; the preparation method is simple and feasible, easily available in raw materials and suitable for homemade or industrial production; meanwhile, the finished product is easy to store and convenient to carry and is convenient for long-term taking.

Description

Technical Field

[0001] The invention relates to the technical field of food, and in particular to a dietary therapy meal for cerebral apoplexy rehabilitation. Background Art

[0002] Stroke, also known as cerebral infarction, is a disease caused by rupture or blockage of cerebral blood vessels, which interrupts the blood supply to the brain and causes brain tissue damage. It not only has the characteristics of high morbidity, high disability rate and high mortality rate, but also seriously affects the patient's quality of life and family burden. Therefore, rehabilitation treatment and daily care for stroke patients are particularly important.

[0003] In the rehabilitation process of stroke patients, dietary conditioning, as an important part of non-drug therapy, has gradually attracted the attention of the medical community and patients. Traditional Chinese medicine believes that food and medicine have the same origin. Through scientific and reasonable dietary matching, the internal environment of the human body can be adjusted, the body's resistance can be enhanced, and disease recovery can be promoted. In view of the special constitution and rehabilitation needs of stroke patients, it is of great significance to develop a rehabilitation diet that conforms to the theory of traditional Chinese medicine and takes into account the principles of modern nutrition.

[0004] However, there is a serious lack of research on dietary therapy for stroke rehabilitation, and there are very few products. In addition, some products ignore the balance between efficacy and nutrition, and it is difficult to meet the diverse rehabilitation needs of stroke patients. There is a lack of a dietary therapy product with reliable efficacy, reasonable compatibility, and safe consumption for long-term consumption. Summary of the invention

[0005] The technical problem to be solved by the present invention is to overcome the defects of the above-mentioned technology and provide a dietary therapy meal for cerebral stroke rehabilitation.

[0006] To solve the above technical problems, the technical solution provided by the present invention is a dietary therapy meal for cerebral stroke rehabilitation, which includes the following raw materials in parts by weight: 90-110 parts of red dates, 15-25 parts of angelica, 23-27 parts of cooked rehmannia, 22-27 parts of wolfberry, 23-26 parts of lentils, 21-28 parts of Imperata root, 49-51 parts of black sesame, and 225-235 parts of oats.

[0007] Furthermore, it comprises the following raw materials in parts by weight: 90 parts of red dates, 15 parts of angelica, 23 parts of cooked rehmannia, 22 parts of wolfberry, 23 parts of lentils, 21 parts of Imperata root, 49 parts of black sesame, and 225 parts of oats.

[0008] Furthermore, it comprises the following raw materials in parts by weight: 100 parts of red dates, 20 parts of angelica, 25 parts of cooked rehmannia, 25 parts of wolfberry, 25 parts of lentils, 25 parts of Imperata root, 50 parts of black sesame, and 230 parts of oats.

[0009] Furthermore, it includes the following raw materials in parts by weight: 110 parts of red dates, 25 parts of angelica, 27 parts of cooked rehmannia, 27 parts of wolfberry, 26 parts of lentils, 28 parts of Imperata root, 51 parts of black sesame, and 235 parts of oats.

[0010] Furthermore, the method for preparing the stroke rehabilitation diet meal comprises the following steps:

[0011] 1) Material selection and cleaning:

[0012] Red dates: Select fresh red dates that are not worm-eaten or moldy, remove the core and rinse with clean water to remove dust and impurities on the surface;

[0013] Angelica, Rehmannia glutinosa, and Lycium barbarum: Take Angelica, Rehmannia glutinosa, and Lycium barbarum separately, select impurities and unqualified products, and quickly rinse them with running water to remove surface dust;

[0014] Lentils: Take lentils, remove impurities and bad beans, soak in clean water for about 2 hours, changing the water several times to remove the bean smell, then remove and drain;

[0015] Imperata root: Take Imperata root, cut into small pieces, and wash away the mud and sand with clean water;

[0016] Black sesame: Take black sesame, sieve out impurities and small stones, and gently wipe the dust on the surface with a damp cloth;

[0017] Oats: Take oats, pick out impurities and moldy particles, rinse quickly with clean water and drain;

[0018] 2) Drying

[0019] Place all cleaned raw materials in an oven or drying yard for drying, and control the temperature between 60-70℃ to avoid high temperature from destroying the active ingredients, until the raw materials are completely dry and no longer feel wet to the touch;

[0020] 3) Stir-fry

[0021] Fry the ingredients separately over low heat, stirring constantly, and let them cool naturally after frying.

[0022] 4) Grinding

[0023] Grind the fried raw materials with a traditional Chinese medicine grinder or a food-grade grinder and pass through an 80-100 mesh sieve to ensure the uniformity and fineness of the powder;

[0024] Take the ground raw material powders according to weight and mix them evenly;

[0025] 5) Finished product processing

[0026] The evenly mixed powder is sieved again with a 100-mesh sieve to remove remaining larger particles or impurities to obtain mixed powder; the mixed powder is then placed in a well-sealed, moisture-proof container and stored in a cool, dry, ventilated place, avoiding direct sunlight and high temperature environment.

[0027] The advantages of the present invention compared with the prior art are:

[0028] 1) The stroke rehabilitation diet provided by the present invention can comprehensively exert the health-care effects of each component by scientifically matching a variety of Chinese medicinal materials and food materials, and assist in improving the physical condition of stroke patients;

[0029] 2) The preparation method is simple and easy, and the raw materials are readily available, which is suitable for home-made or industrial production;

[0030] 3) The finished product is easy to store and carry, and is convenient for patients to take for a long time. DETAILED DESCRIPTION

[0031] The following is a further detailed description of a dietary therapy meal for cerebral apoplexy rehabilitation according to the present invention in conjunction with the embodiments.

[0032] Example 1

[0033] A dietary therapy meal for cerebral stroke rehabilitation, comprising the following raw materials in parts by weight: 100 parts of red dates, 20 parts of angelica sinensis, 25 parts of cooked rehmannia, 25 parts of wolfberry, 25 parts of lentils, 25 parts of Imperata root, 50 parts of black sesame, and 230 parts of oats;

[0034] The method for preparing the stroke rehabilitation diet therapy meal comprises the following steps:

[0035] 1) Material selection and cleaning:

[0036] Red dates: Select fresh red dates that are not worm-eaten or moldy, remove the core and rinse with clean water to remove dust and impurities on the surface;

[0037] Angelica, Rehmannia glutinosa, and Lycium barbarum: Take Angelica, Rehmannia glutinosa, and Lycium barbarum separately, select impurities and unqualified products, and quickly rinse them with running water to remove surface dust;

[0038] Lentils: Take lentils, remove impurities and bad beans, soak in clean water for about 2 hours, changing the water several times to remove the bean smell, then remove and drain;

[0039] Imperata root: Take Imperata root, cut into small pieces, and wash away the mud and sand with clean water;

[0040] Black sesame: Take black sesame, sieve out impurities and small stones, and gently wipe the dust on the surface with a damp cloth;

[0041] Oats: Take oats, pick out impurities and moldy particles, rinse quickly with clean water and drain;

[0042] 2) Drying

[0043] Place all cleaned raw materials in an oven or drying yard for drying, and control the temperature between 60-70℃ to avoid high temperature from destroying the active ingredients, until the raw materials are completely dry and no longer feel wet to the touch;

[0044] 3) Stir-fry

[0045] Fry the ingredients separately over low heat, stirring constantly, and let them cool naturally after frying.

[0046] 4) Grinding

[0047] Grind the fried raw materials with a traditional Chinese medicine grinder or a food-grade grinder and pass through an 80-100 mesh sieve to ensure the uniformity and fineness of the powder;

[0048] Take the ground raw material powders according to weight and mix them evenly;

[0049] 5) Finished product processing

[0050] The evenly mixed powder is sieved again with a 100-mesh sieve to remove the remaining larger particles or impurities to obtain a mixture; the mixture is then placed in a well-sealed, moisture-proof container and stored in a cool, dry, ventilated place, avoiding direct sunlight and high temperature environment.

[0051] How to take the finished product: 50 grams each time, 1-2 times a day, brew with boiling water.

[0052] The present invention and its implementation methods are described above, and such description is not restrictive. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design structures and embodiments similar to the technical solution without creativity, which should all fall within the protection scope of the present invention.

Claims

1. A dietary therapy meal for stroke rehabilitation, characterized in that: The invention comprises the following raw materials in parts by weight: 90-110 parts of red dates, 15-25 parts of angelica sinensis, 23-27 parts of cooked rehmannia, 22-27 parts of wolfberry, 23-26 parts of lentils, 21-28 parts of Imperata root, 49-51 parts of black sesame and 225-235 parts of oats.

2. The stroke rehabilitation diet according to claim 1, characterized in that: The invention comprises the following raw materials in parts by weight: 90 parts of red dates, 15 parts of angelica sinensis, 23 parts of cooked rehmannia, 22 parts of wolfberry, 23 parts of lentils, 21 parts of Imperata cylindrica roots, 49 parts of black sesame and 225 parts of oats.

3. The stroke rehabilitation dietary therapy meal according to claim 1, characterized in that: The invention comprises the following raw materials in parts by weight: 100 parts of red dates, 20 parts of angelica sinensis, 25 parts of cooked rehmannia, 25 parts of wolfberry, 25 parts of lentils, 25 parts of Imperata cylindrica roots, 50 parts of black sesame seeds and 230 parts of oats.

4. The stroke rehabilitation dietary therapy meal according to claim 1, characterized in that: The invention comprises the following raw materials in parts by weight: 110 parts of red dates, 25 parts of angelica sinensis, 27 parts of cooked rehmannia, 27 parts of wolfberry, 26 parts of lentils, 28 parts of Imperata cylindrica roots, 51 parts of black sesame and 235 parts of oats.

5. The method for preparing the dietary therapy meal for stroke rehabilitation according to any one of claims 1 to 4, characterized in that: The following steps are involved: 1) Material selection and cleaning: Red dates: Select fresh red dates that are not worm-eaten or moldy, remove the pits and rinse with clean water to remove dust and impurities on the surface; Angelica, Rehmannia glutinosa, and Lycium barbarum: Take Angelica, Rehmannia glutinosa, and Lycium barbarum separately, select impurities and unqualified products, and quickly rinse them with running water to remove surface dust; Lentils: Take lentils, remove impurities and bad beans, soak in clean water for about 2 hours, changing the water several times to remove the bean smell, then remove and drain; Imperata root: Take Imperata root, cut into small pieces, and wash away the mud and sand with clean water; Black sesame: Take black sesame, sieve out impurities and small stones, and gently wipe the dust on the surface with a damp cloth; Oats: Take oats, pick out impurities and moldy particles, rinse quickly with clean water and drain; 2) Drying Place all cleaned raw materials in an oven or drying yard for drying, and control the temperature between 60-70℃ to avoid high temperature from destroying the active ingredients, until the raw materials are completely dry and no longer feel wet to the touch; 3) Stir-fry Fry the ingredients separately over low heat, stirring constantly, and let them cool naturally after frying. 4) Grinding Grind the fried raw materials with a traditional Chinese medicine grinder or a food-grade grinder and pass through an 80-100 mesh sieve to ensure the uniformity and fineness of the powder; Take the ground raw material powders according to weight and mix them evenly; 5) Finished product processing The evenly mixed powder is sieved again with a 100-mesh sieve to remove the remaining larger particles or impurities to obtain a mixture; the mixture is then placed in a well-sealed, moisture-proof container and stored in a cool, dry, ventilated place, avoiding direct sunlight and high temperature environment.