A steak transport vehicle with double-sided pickling function

Abstract

The present invention provides a steak transport vehicle with a double-sided marinating function, which comprises a vehicle body, a freezing chamber is provided at the front end thereof, and a conveyor belt driven by a driving wheel is provided at the rear end; a material bin, a spice conveyor belt and a film conveyor belt are respectively provided above the conveyor belt from the back to the front, and the advantage is that the time of the driving process can be effectively utilized to automatically turn over the raw steaks and spray spices for marinating, and then the two sides of the raw steaks are covered with films to prevent the steaks from freezing together.

Description

Technical Field

[0001] The invention belongs to the field of meat transport vehicles, and in particular relates to a steak transport vehicle with a double-sided pickling function. Background Art

[0002] In the prior art, steak transporters are commonly used to transport frozen raw steaks from raw meat suppliers to restaurants. However, three problems have not been well solved in this process: 1. Steak transporters are often equipped with freezers for storing raw steaks. However, when multiple pieces of raw steaks come into contact with each other and enter a frozen state, they are easily frozen together and difficult to separate, which is not convenient for subsequent thawing and taking out in pieces; 2. Before cooking, the steaks need to be marinated by spraying spices on both sides, and the longer the marinating time, the better the flavor. However, most raw meat suppliers do not provide marinating services, and the restaurant needs to thaw and marinate the steaks after the steak transporter delivers the steaks, which cannot effectively utilize the time of the steak transporter for marinating; 3. The process of marinating and packaging steaks is often done manually, and the process of spraying spices on both sides requires turning over, with a low degree of automation.

[0003] In view of the above background technical problems, a steak transport vehicle is needed which can effectively utilize the time during driving to automatically turn over the raw steaks and spray spices on them for marinating, and then cover both sides of the raw steaks with a film to prevent the steaks from freezing together. Summary of the invention

[0004] The purpose of the present invention is to provide a steak transport vehicle with a double-sided marinating function, which can effectively utilize the time during driving to automatically spray spices on both sides of raw steaks for marinating, and then cover both sides of the raw steaks with films to prevent the steaks from freezing together.

[0005] In order to solve the technical problems existing in the prior art, the present invention adopts the following technical scheme: a steak transport vehicle with a double-sided marinating function, characterized in that it comprises: a vehicle body, a freezing chamber is provided at the front end thereof, and a conveyor belt driven by a driving wheel is provided at the rear end; a material bin, a spice conveyor belt and a film conveyor belt are respectively provided above the conveyor belt from back to front; a plurality of processing tables for carrying and flipping the steaks are equidistantly provided on the conveyor belt along the circumferential direction, each group of processing tables comprises a first push plate arranged along a conveying direction perpendicular to the conveyor belt, a right flap and a left flap hinged to the conveyor belt; the rotating axes of the right flap and the left flap are arranged side by side; the conveying directions of the conveyor belt, the spice conveyor belt and the film conveyor belt are parallel to the horizontal plane while being non-parallel to each other; a plurality of first baffles parallel to and meshing with the first push plate are equidistantly fixed on the spice conveyor belt, and a plurality of second baffles parallel to and meshing with the first push plate are equidistantly fixed on the film conveyor belt.

[0006] As a further scheme of the present invention, the right flap and the left flap are respectively hinged to the right side and the left side of the conveyor belt by torsion springs, and the rotation axes are arranged along the conveying direction of the conveyor belt; the right flap covers the left flap after flipping 180 degrees, and the left flap covers the right flap after flipping 180 degrees; the angle between the conveying directions of the spice conveyor belt and the conveyor belt is 45 degrees, and the angle between the conveying directions of the film conveyor belt and the conveyor belt is -45 degrees.

[0007] As a further solution of the present invention, a group of fragrance releasing devices are fixed behind each of the first baffles of the fragrance conveyor belt; the fragrance releasing devices include a first fragrance spray head, a first elastic hook and a second fragrance spray head from left to right; the upper end of the first elastic hook is an elastic rod, and the lower end is a hook-shaped body.

[0008] As a further solution of the present invention, a group of film releasing devices are fixed behind each second baffle of the film conveyor belt; the film releasing devices include a first film nozzle, a second elastic hook, a second film nozzle and a second push plate from right to left.

[0009] As a further solution of the present invention, the right flap and the left flap are both fixed with barbs at one end close to the torsion spring; a first hook cooperating with the first elastic hook is fixed to the right rear of the right flap, and a second hook cooperating with the second elastic hook is fixed to the left front of the left flap; an avoidance groove cooperating with the barb is opened under the second push plate.

[0010] As a further solution of the present invention, a cleaning tank is arranged below the conveyor belt, a guide bar is fixed to the bottom of the cleaning tank along the length direction, and two side surfaces of the guide bar are wavy curved surfaces matching with the first hook and the second hook.

[0011] Beneficial effects of the present invention:

[0012] 1. The present invention provides a steak transport vehicle with a double-sided marinating function, so that the steak transport vehicle can spray spices on both sides of the steaks for marinating during transportation, saving the restaurant's time for marinating steaks; at the same time, the steak transport vehicle of the present invention can stick isolation films on both sides of the steaks after spraying spices on the steaks and before sending them into the freezer to prevent the frozen steaks from freezing together.

[0013] 2. The present invention makes the horizontal angle between the spice conveyor belt and the conveyor belt in the conveying direction be 45 degrees, the horizontal angle between the film conveyor belt and the conveyor belt in the conveying direction be -45 degrees, and a first baffle plate parallel to and meshed with the first push plate is provided on the spice conveyor belt, and a second baffle plate parallel to and meshed with the first push plate is provided on the film conveyor belt, thereby ensuring that during the conveying process, the spice release device can move from right to left relative to the processing table to complete the process of spraying spices on the steak, turning it over, and spraying spices on the other side; ensuring that during the conveying process, the film release device can move from left to right relative to the processing table to complete the process of covering the steak with film, turning it over, covering the other side with film, and pushing it off the conveyor belt.

[0014] 3. The present invention has a first hook matched with the first elastic hook fixed at the right rear of the right flap, so that the first elastic hook can hook the first hook after passing the first hook and drive the right flap to flip to above the left flap, thereby turning the steak over; a second hook matched with the second elastic hook is fixed at the left front of the left flap, so that the second elastic hook can hook the second hook after passing the second hook and drive the left flap to flip to above the right flap, thereby turning the steak over again; because the first hook is located behind the right flap and the second hook is located in front of the left flap, the first elastic hook only passes through the first hook but not the second hook when moving from right to left, and the second elastic hook only passes through the first hook but not the second hook when moving from left to right, thereby avoiding mutual interference between the hooks involved in the two flipping processes.

[0015] 4. In the present invention, a barb is fixed on one end of the right flap and the left flap close to the torsion spring to support one end of the steak, thereby preventing the steak from sliding downward without flipping during the flipping process.

[0016] 5. The present invention arranges a wavy guide bar in the cleaning tank, so that after the processing table moves to the bottom of the conveyor belt, the first hook and the second hook slide on the wavy curved surfaces on both sides of the guide bar respectively, thereby driving the right flap and the left flap to swing, which is beneficial to cleaning the right flap and the left flap. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 The diagram is a schematic diagram of the overall structure of a steak transport vehicle with a double-sided pickling function.

[0018] Figure 2 It is a top view of the internal structure of a steak transport vehicle with double-sided marinating function.

[0019] Figure 3 The disassembled structure diagram of the conveyor belt, spice conveyor belt and film conveyor belt of a steak transport vehicle with double-sided marinating function.

[0020] Figure 4aThe spice release device of a steak transport vehicle with a double-sided marinating function is a schematic diagram of spraying spices on one side of the steak on the processing table.

[0021] Figure 4b The diagram is a schematic diagram of a spice release device of a steak transport vehicle with a double-sided marinating function flipping over the right flap.

[0022] Figure 4c The diagram is a schematic diagram of a spice release device of a steak transport vehicle with a double-sided marinating function spraying spices on the other side of the steak on the processing table.

[0023] Figure 5a The film releasing device of the steak transport vehicle with double-sided pickling function is a schematic diagram of a steak on a processing table covered with a film on one side.

[0024] Figure 5b It is a schematic diagram of a film release device of a steak transport vehicle with a double-sided marinating function turning over the left flap.

[0025] Figure 5c The film releasing device of the steak transport vehicle with double-sided pickling function is a schematic diagram of the other side of the steak on the processing table covered with film.

[0026] Figure 5d It is a schematic diagram of a steak transport vehicle with double-sided marinating function, in which a film release device pushes the steak down the right flap.

[0027] Figure 6 The present invention is a schematic diagram of the cleaning tank structure of a steak transport vehicle with a double-sided pickling function. DETAILED DESCRIPTION

[0028] The present invention will be described in detail below in conjunction with the accompanying drawings:

[0029] See attached Figure 1 , 2 3. A steak transport vehicle with a double-sided pickling function, characterized in that it comprises: a vehicle body 1, a freezing chamber 2 is provided at the front end of the vehicle body 1, and a conveyor belt 3 driven by a driving wheel is provided at the rear end, and the upper surface of the conveyor belt 3 is transported and moved forward; a material bin 4, a spice conveyor belt 5 and a film conveyor belt 6 are provided above the conveyor belt 3 from back to front respectively; a plurality of processing tables for carrying and turning the steaks 8 are equidistantly provided on the conveyor belt 3 along the circumferential direction, each group of processing tables comprises a first push plate 31 fixed to the conveyor belt 3 along a conveying direction perpendicular to the conveyor belt 3, a right flap 32 and a left flap 33 hinged to the conveyor belt 3; the rotating axes of the right flap 32 and the left flap 33 are adjacent and arranged side by side; the conveying directions of the conveyor belt 3, the spice conveyor belt 5 and the film conveyor belt 6 are all parallel to the horizontal plane, and the conveying directions of the three are not parallel to each other.

[0030] A plurality of first baffles 51 parallel to and meshing with the first push plate 31 are fixed equidistantly on the spice conveyor belt 5, and a group of spice releasing devices are fixed behind each first baffle 51, so that when the conveyor belt 3 rotates, the first push plate 31 can push the first baffle 51 and thereby drive the spice conveyor belt 5 to rotate synchronously with the conveyor belt 3. During this process, the spice releasing device is located above the corresponding processing table and moves from right to left relative to the processing table.

[0031] A plurality of second baffles 61 parallel to and meshing with the first push plate 31 are equidistantly fixed on the film conveyor belt 6, and a group of film releasing devices are fixed behind each second baffle 61, so that when the conveyor belt 3 rotates, the first push plate 31 can push the second baffle 61 and thereby drive the film conveyor belt 6 to rotate synchronously with the conveyor belt 3. During this process, the film releasing device is located above the corresponding processing table and moves from left to right relative to the processing table.

[0032] The right flap 32 and the left flap 33 are respectively hinged to the right and left sides of the conveyor belt 3 through torsion springs, and their rotation axes are arranged along the conveying direction of the conveyor belt 3; the right flap 32 covers the left flap 33 after flipping 180 degrees around the rotation axis, and the left flap 33 covers the right flap 32 after flipping 180 degrees around the rotation axis; the angle between the conveying directions of the spice conveyor belt 5 and the conveyor belt 3 is 45 degrees, and the angle between the conveying directions of the film conveyor belt 6 and the conveyor belt 3 is -45 degrees.

[0033] See attached Figure 4a-4c A group of fragrance releasing devices are fixed behind each first baffle 51 of the fragrance conveyor belt 5; the fragrance releasing devices include a first fragrance spray head 52, a first elastic hook 54 and a second fragrance spray head 53 from left to right; the upper end of the first elastic hook 54 is an elastic rod and the lower end is a hook-shaped body.

[0034] See attached Figure 5a-5d A set of film releasing devices is fixed behind each second baffle 61 of the film conveyor belt 6; the film releasing devices include a first film nozzle 62, a second elastic hook 64, a second film nozzle 63 and a second push plate 65 from right to left; the upper end of the second elastic hook 64 is an elastic rod and the lower end is a hook-shaped body.

[0035] The right flap 32 and the left flap 33 are both fixed with a barb 34 at one end close to the torsion spring. The barb 34 can resist and fix one side of the steak 8 when the right flap 32 or the left flap 33 is flipped, preventing the steak 8 from directly sliding out of the flap and failing to flip smoothly; a first hook 321 cooperating with the first elastic hook 54 is fixed to the right rear of the right flap 32, and a second hook 331 cooperating with the second elastic hook 64 is fixed to the left front of the left flap 33; an avoidance groove cooperating with the barb 34 is provided under the second push plate 65 to prevent the second push plate 65 from colliding with the barb 34 during movement on the right flap 32 or the left flap 33.

[0036] See attached Figure 6 A cleaning tank 7 filled with water is arranged below the conveyor belt 3 , and a guide bar 71 is fixed to the bottom of the cleaning tank 7 along the length direction. The two side surfaces of the guide bar 71 are wavy curved surfaces that match the first hook 321 and the second hook 331 .

[0037] The use process of the present invention is as follows: before the meat steak carrier travels, the silo 4 is filled with unprocessed meat steaks 8, and then during the travel, the meat steaks 8 fall from the discharge port of the silo 4 onto the right flap 32 of the conveyor belt 3 to complete the loading; during the operation of the conveyor belt 3, since the first push plate 31 is parallel to and meshed with the first baffle 51 of the spice conveyor belt 5, the spice conveyor belt 5 is driven to rotate synchronously with the conveyor belt 3, and since there is an angle between the conveying direction of the spice conveyor belt 5 and the conveyor belt 3, the spice release device fixed on the spice conveyor belt 5 moves from right to left relative to the corresponding processing table on the conveyor belt 3; see the attached Figure 4a When the first spice spray head 52 moves to the top of the right flap 32, it sprays spices onto the steak 8 below; Figure 4b As shown, the first elastic hook 54 then moves to the top of the right flap 32 and hooks the first hook 321. During the movement of the first elastic hook 54 to the left, the right flap 32 is flipped to the left, so that the steak 8 flips from the right flap 32 and falls onto the left flap 33, thereby completing the first flip of the steak 8. The first elastic hook 54 continues to move to the left and separates from the first hook 321. The right flap 32 is flipped back to the initial position by the restoring force of the torsion spring; Figure 4c As shown, finally, the second spice spray head 53 sprays spices onto the steak 8 when passing over the left flap 33 , thereby completing the spice spraying work on the other side of the steak 8 .

[0038] Then the processing table with the meat steak 8 arrives under the film conveyor belt 6. Since the first push plate 31 is parallel to and meshed with the second baffle plate 61 of the film conveyor belt 6, the film conveyor belt 6 is driven to rotate synchronously with the conveyor belt 3. Since there is an angle between the film conveyor belt 6 and the conveyor belt 3, the film release device fixed on the film conveyor belt 6 moves from left to right relative to the corresponding processing table on the conveyor belt 3. Figure 5a As shown, when the first film spray head 62 moves to the top of the left flap 33, it releases the film to the meat steak 8 below; Figure 5b As shown, the second elastic hook 64 then moves to the top of the left flap 33 and hooks the second hook 331. During the movement of the second elastic hook 64 to the right, the left flap 33 is flipped to the right, so that the steak 8 flips from the left flap 33 and falls onto the right flap 32, thereby completing the second flip of the steak 8. The second elastic hook 64 continues to move to the right and separates from the second hook 331. The left flap 33 is flipped back to the initial position by the restoring force of the torsion spring. Figure 5cAs shown, the second film nozzle 63 then releases the film to the steak 8 when passing over the right flap 32, thereby completing the film covering work on the other side of the steak 8; Figure 5d As shown, the second push plate 65 moves from left to right to push the steak 8 off the conveyor belt 3 and into the freezing chamber 2.

[0039] When the processing table rotates to the bottom of the conveyor belt 3 and enters the cleaning tank 7, the right flap 32 and the left flap 33 are flipped downward due to gravity, and the first hook 321 and the second hook 331 respectively contact the two side surfaces of the guide bar 71 and slide along the guide bar 71 driven by the conveyor belt 3. Since the two side surfaces of the guide bar 71 are wavy surfaces, the first hook 321 and the second hook 331 will be affected by the right flap 32 and the left flap 33 to vibrate during the sliding process, which is beneficial to clean the stains on the flaps.

[0040] The above examples are only used to illustrate the present invention, wherein the directions, structures, materials and connection methods of the components may be changed. Any equivalent transformations and improvements based on the technology of the present invention should not be excluded from the protection scope of the present invention.

Claims

1. A steak transport vehicle with double-sided pickling function, characterized in that: include: A vehicle body (1) is provided with a freezing chamber (2) at the front end and a conveyor belt (3) driven by a driving wheel at the rear end; a material bin (4), a spice conveyor belt (5) and a film conveyor belt (6) are respectively provided above the conveyor belt (3) from the back to the front; a plurality of processing tables for carrying and turning over the steaks (8) are equidistantly provided on the conveyor belt (3) along the circumferential direction, each processing table comprising a first push plate (31) arranged along a conveying direction perpendicular to the conveyor belt (3), a right flap (32) and a left flap (33) hinged to the conveyor belt (3); the rotating shafts of the right flap (32) and the left flap (33) are arranged side by side; the conveyor belt (3), the spice conveyor belt (5) and the film conveyor belt (6) are arranged on the conveyor belt (3) and the spice conveyor belt (5) are arranged on the conveyor belt (3 ... The conveying directions of the three belts (6) are not parallel to each other but are parallel to the horizontal plane; a plurality of first baffles (51) parallel to and meshing with the first push plate (31) are fixed at equal intervals on the spice conveyor belt (5); a plurality of second baffles (61) parallel to and meshing with the first push plate (31) are fixed at equal intervals on the film conveyor belt (6); the right flap (32) and the left flap (33) are respectively hinged to the right and left sides of the conveyor belt (3) through torsion springs, and their rotation axes are arranged along the conveying direction of the conveyor belt (3); the right flap (32) covers the top of the left flap (33) after turning 180 degrees, and the left flap (33) covers the top of the left flap (33) after turning 180 degrees. above the right flap (32); the angle between the conveying directions of the spice conveyor belt (5) and the conveyor belt (3) is 45 degrees, and the angle between the conveying directions of the film conveyor belt (6) and the conveyor belt (3) is -45 degrees; a group of spice release devices are fixed behind each of the first baffles (51) of the spice conveyor belt (5); the spice release devices include, from left to right, a first spice spray head (52), a first elastic hook (54) and a second spice spray head (53); the upper end of the first elastic hook (54) is an elastic rod and the lower end is a hook-shaped body; a group of film release devices are fixed behind each of the second baffles (61) of the film conveyor belt (6); The film release device comprises, from right to left, a first film nozzle (62), a second elastic hook (64), a second film nozzle (63) and a second push plate (65); the upper end of the second elastic hook (64) is an elastic rod, and the lower end is a hook-shaped body; the right flap (32) and the left flap (33) are both fixed with barbs (34) at one end close to the torsion spring; a first hook (321) cooperating with the first elastic hook (54) is fixed to the right rear of the right flap (32), and a second hook (331) cooperating with the second elastic hook (64) is fixed to the left front of the left flap (33); an avoidance groove cooperating with the barb (34) is provided below the second push plate (65).

2. The steak transport vehicle with double-sided pickling function according to claim 1, characterized in that: A cleaning trough (7) is provided below the conveyor belt (3), a guide strip (71) is fixed to the bottom of the cleaning trough (7) along the length direction, and two side surfaces of the guide strip (71) are wavy curved surfaces that match the first hook (321) and the second hook (331).

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