Pulping method of intelligent food processor
Through the adaptive water supply compensation and multi-stage soaking treatment of the intelligent food processor, the problem of high purine content in soy milk in the existing technology is solved, the full softening of beans and purine dissolution is achieved, and the nutritional value of soy milk is improved.
Patent Information
- Application Number
- CN202310759407.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-06-26
- Publication Date
- 2024-12-27
AI Technical Summary
In the prior art, a single soaking amount is often used to soak beans, which makes it difficult to reduce the purine content in soy milk, and the outer layer of the beans is not sufficiently softened, so that the expected effect cannot be achieved.
The intelligent food processor obtains the working status in real time, adapts to water supply to compensate for soaking, adjusts the soaking amount according to the amount of food and the soaking time, divides it into multiple sub-soaking stages and sets different temperatures to ensure that the beans are fully softened and purine dissolution.
Effectively reduce the purine content in soy milk, ensure the full dissolution of the surface dirt and internal purines of beans, and improve the nutritional digestion and absorption rate of beans.
Smart Images
Figure CN119184512A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the field of food processing, and in particular to a pulping method of an intelligent food processing machine. Background Art
[0002] In recent years, as people's living standards have improved, people's requirements for food processing have also increased. Among them, the outer layer of beans, such as soybeans, is a layer of dietary fiber that cannot be digested and absorbed by the human body, which will hinder the absorption and utilization of soybean protein by the human body, and there will be a layer of dirt on the bean skin, which is difficult to clean thoroughly without soaking. Therefore, soaking the beans before making soy milk can clean and soften the outer layer, and then after crushing, filtering, and fully heating, the digestion and absorption rate of the nutrients of beans such as soybeans can be relatively improved. At the same time, soy milk contains a high content of purine, including guanine, hypoxanthine, xanthine, and adenine. The total purine content is about 20mg~30mg / 100g. The daily purine intake of normal people is 600~1000mg. The zero-crossing intake of purine can easily cause an increase in uric acid and lead to gout, hypertension, stones and other diseases; soaking in advance can make the purine contained in the beans dissolve in advance.
[0003] However, during the stage of soaking beans in a food processor, the food processor has multiple different states. Different soaking water is required in different states. However, the prior art mostly uses a single soaking water volume to soak the beans. Since the water absorption of soybeans can reach 1.2 to 1.5 times of their body weight, if the soaking water volume is too little, most of the water will be absorbed by the soybeans, resulting in less soaking water discharged. Then, the surface of the discharged beans is dirty and the purine content is low. At the same time, the outer layer of the beans may not be fully softened, and it is difficult to achieve the expected effect.
[0004] Therefore, the prior art mostly uses a single soaking water volume method to soak beans, which makes it difficult for the prepared soy milk to achieve the expected effect of reducing purine, which becomes a technical problem that needs to be solved urgently. Summary of the invention
[0005] The present application provides a pulping method for an intelligent food processor to solve the technical problem that beans are mostly soaked in a single soaking water volume in the prior art, making it difficult for the prepared soy milk to achieve the desired effect of reducing purine.
[0006] The present application provides a pulping method for an intelligent food processing machine, the self-cleaning food processing machine comprising a machine body, a crushing chamber installed on the machine body and a control system, the crushing chamber being provided with a crushing device, the pulping method comprising: a soaking stage: supplying water into the crushing chamber to soak the food in the crushing chamber; the control system acquiring the working state of the self-cleaning food processing machine in real time; the control system adaptively supplies water into the crushing chamber to compensate for soaking according to changes in the working state; and discharging the soaking waste water from the crushing chamber after the soaking is completed; a pulping stage: supplying water into the crushing chamber to beat and pulp the food in the crushing chamber.
[0007] As an optional embodiment, the self-cleaning food processor also includes a liquid level sensor arranged in the grinding chamber; when there is no food in the grinding chamber, the water volume corresponding to the height from the bottom of the grinding chamber to the liquid level sensor is M1, and when food is put into the grinding chamber, the water volume supplied to the grinding chamber to the liquid level sensor corresponding to the soaking water volume is M2, wherein the actual amount of food put in m=M1-M2. The control system is preset with a standard food amount M: the changes in the working state include: when m>M, the control system adaptively supplies water to the grinding chamber to compensate for the soaking of food.
[0008] As an optional implementation, when m>M, the control system supplies a first compensation amount of water into the grinding chamber, and the first compensation amount L=1.8 (mM).
[0009] As an optional implementation, the change in the working state further includes: a change in the soaking time of the food; and supplying water to the grinding chamber to compensate for the soaking according to the change in the soaking time of the food.
[0010] As an optional embodiment, the supplying water into the grinding chamber to compensate for soaking according to the change in the soaking time of the food includes: supplying a first preset amount of compensating water into the grinding chamber every time the soaking time of the food increases by a first preset time; or, when the soaking time of the food is greater than a second preset time, supplying a second preset amount of compensating water into the grinding chamber.
[0011] As an optional implementation, the soaking stage further includes: obtaining the total pulping time scheduled by the user; the total pulping time scheduled by the user is D t , the actual pulping time is W t , the soaking time t of the food satisfies: t=D t -W t +t0; t0 is the preset minimum soaking time.
[0012] As an optional implementation, the preset minimum soaking time t0 satisfies: 20min≤t0≤30min; or, the food soaking time t≤150min.
[0013] As an optional implementation, the soaking stage includes a plurality of sub-immersion stages, and each sub-immersion stage corresponds to a different soaking temperature.
[0014] As an optional implementation, the immersion stage includes a first sub-immersion stage, a second sub-immersion stage and a third sub-immersion stage; the first immersion temperature T1 corresponding to the first sub-immersion stage satisfies: 65℃≤T1≤75℃; the second immersion temperature T2 corresponding to the second sub-immersion stage satisfies: 55℃≤T1≤65℃; the third immersion temperature T3 corresponding to the third sub-immersion stage satisfies: 40℃≤T1≤50℃.
[0015] As an optional embodiment, the self-cleaning food processor also includes a residual water box; the soaking waste water flows from the grinding chamber into the residual water box; the soaking stage also includes a cleaning stage, including: supplying cleaning water to the grinding chamber to clean the grinding chamber, and after cleaning, discharging the cleaning waste water to the residual water box.
[0016] Due to the adoption of the above technical solution, the technical effects achieved by this application are:
[0017] 1. In the present application, during the soaking stage, water is supplied to the grinding chamber to soak the food in the grinding chamber, and after the soaking is completed, the soaking wastewater is discharged from the grinding chamber to reduce the purine content of the soy milk so that the dirt attached to the surface of the beans is dissolved into the water, and the purine in the beans is dissolved in advance; the method also includes: the control system adaptively supplies water to the grinding chamber for compensation soaking according to the change of the working state. That is, the control system can automatically adapt the corresponding soaking water volume according to the different working states of the self-cleaning food processor. If the current state of the self-cleaning food processor requires more soaking water, water compensation is supplied to the grinding chamber. The problem of soaking beans in the existing technology using a single soaking water volume is solved, so that beans such as soybeans can be fully softened during the soaking stage, and the dirt attached to the surface of the beans and part of the purine inside can be fully dissolved in the soaking water.
[0018] 2. As an optional embodiment, the self-cleaning food processor further includes a residual water box; the soaking wastewater flows from the grinding chamber into the residual water box; the soaking stage also includes a cleaning stage, including: supplying cleaning water to the grinding chamber to clean the grinding chamber, and after cleaning, discharging the cleaning wastewater to the residual water box. The cleaning wastewater and the soaking wastewater are both discharged to the residual water box, and the maximum capacity of the residual water box is fixed, which can limit the amount of soaking water and avoid excessive soaking water. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and, together with the description, serve to explain the principles of the invention.
[0020] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, for ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative labor.
[0021] Figure 1 It is a flow chart of a cooking method of multi-grain rice suitable for an electric rice cooker provided according to an embodiment of the present application;
[0022] Figure 2 It is a schematic diagram of a process of a soaking stage provided according to an embodiment of the present application. DETAILED DESCRIPTION
[0023] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the present application.
[0024] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchangeable where appropriate, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any of their variations are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device comprising a series of steps or units is not necessarily limited to those steps or units clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.
[0025] Referring to the background technology, since food processing machines exist in many different states, different soaking water is required in different states. However, the prior art mostly uses a single soaking water volume to soak beans. Since the water absorption of soybeans can reach 1.2 to 1.5 times of their body mass, if the soaking water volume is too little, most of the water will be absorbed by the soybeans, resulting in less soaking water discharged. Then, the surface of the discharged beans is dirty and the purine content is low. At the same time, it may not be possible to fully soften the outer layer of the beans, making it difficult to achieve the expected effect of reducing purine.
[0026] Based on this, Figure 1-2 As shown, the present application provides a pulping method of an intelligent food processing machine, the self-cleaning food processing machine comprises a machine body, a crushing cavity installed on the machine body and a control system, the crushing cavity is provided with a crushing device, and the pulping method comprises:
[0027] S1 immersion stage:
[0028] S101 supplies water into the grinding chamber to soak the food in the grinding chamber;
[0029] S102 the control system acquires the working status of the self-cleaning food processor in real time;
[0030] S103 the control system adaptively supplies water to the grinding chamber for compensatory soaking according to the change of the working state;
[0031] S104 discharges the soaking wastewater out of the crushing chamber after the soaking is completed;
[0032] S2 pulping stage: water is introduced into the grinding chamber to beat and pulp the food in the grinding chamber.
[0033] Specifically, in the soaking stage, the beans to be pulped are placed in the crushing chamber, and water is supplied to the crushing chamber to soak the beans to be pulped, and after the soaking is completed, the soaking wastewater is discharged from the crushing chamber to reduce the purine content of the soy milk so that the dirt attached to the surface of the beans is dissolved in the water, and the purine in the beans is dissolved in advance. Among them, the control system is controlled to obtain the working state of the self-cleaning food processor in real time, and adaptively supply water to the crushing chamber according to the different working states of the food processor, that is, the control system can automatically adapt the corresponding soaking water volume according to the different working states of the self-cleaning food processor. If the soaking water volume required by the current state of the self-cleaning food processor is large, water is supplemented to the crushing chamber. The problem of soaking beans in the existing technology using a single soaking water volume is solved, so that beans such as soybeans can be fully softened during the soaking stage, and the dirt attached to the surface of the beans and part of the purine inside them can be fully dissolved in the soaking water. After the soaking is completed, water is added to the crushing chamber again to beat and pulp the food in the crushing chamber.
[0034] It should be noted that the present application does not limit the specific working state changes of the self-cleaning food processor. For example, it may include that the actual amount of food is greater than the standard amount of food, which is specifically stated as follows:
[0035] As an optional embodiment, the self-cleaning food processor also includes a liquid level sensor arranged in the grinding chamber; when there is no food in the grinding chamber, the water volume corresponding to the height from the bottom of the grinding chamber to the liquid level sensor is M1, and when food is put into the grinding chamber, the water volume supplied to the grinding chamber to the liquid level sensor corresponding to the soaking water volume is M2, wherein the actual amount of food put in m=M1-M2. The control system is preset with a standard food amount M: the changes in the working state include: when m>M, the control system adaptively supplies water to the grinding chamber to compensate for the soaking of food.
[0036] As an optional implementation, when m>M, the control system supplies a first compensation amount of water into the grinding chamber, and the first compensation amount L=1.8 (mM).
[0037] It should be understood that the standard amount of ingredients and the standard amount of soaking water can be determined by the amount of soy milk production selected by the user, that is, the self-cleaning food processor can be provided with a selection panel, and the user selects the required amount of soy milk on the selection panel, and obtains the preset standard ingredient mass and the preset standard soaking water corresponding to the soy milk amount in the control system through the selected soy milk amount. However, the actual ingredient mass still needs to be put into the grinding cavity by the user, while the soaking water amount is automatically supplied by the self-cleaning food processor. Therefore, the actual ingredient mass may deviate from the standard ingredient mass, and the actual amount of soaking water required may also deviate from the standard soaking water amount.
[0038] Specifically, the standard amount of food corresponds to a soaking water amount. If the actual amount of food is greater than the standard amount of food, then the required soaking water amount is also greater than the soaking water amount corresponding to the standard amount of food. At this time, a certain amount of compensation water needs to be supplied to the grinding chamber. In this embodiment, the actual amount of food can be calculated by providing a liquid level sensor and a flow meter. Specifically: when the liquid level sensor obtains the liquid level in the grinding chamber, the soaking water amount M2 supplied to the grinding chamber at this time is obtained. The real-time soaking water amount can be obtained by using a flow meter or other methods. This application does not limit this; the water amount corresponding to the height from the bottom of the grinding chamber to the liquid level sensor is M1, then the actual amount of food put in is m=M1-M2. At the same time, the standard amount of food is M, and the size relationship between the actual amount of food m and the standard amount of food M is judged. If the actual amount of food m>M, the control system adaptively supplies a certain amount of water to the grinding chamber to soak the food.
[0039] In addition, the standard soaking amount l = 2.3M, the first compensation amount L = 1.8 (mM), wherein 2.3 and 1.8 are preferred values of the water coefficient k, and the value range of k can be 1.2-2.5. When performing water supply compensation, since there is already a lot of soaking water in the crushing chamber, the value range of k is smaller than the value when the standard soaking amount is calculated. This application does not limit this, and the specific calculation method can be selected according to actual conditions.
[0040] As an optional implementation, the change of the working state may further include: a change in the soaking time of the food; and supplying water to the grinding chamber for soaking compensation according to the change in the soaking time of the food.
[0041] As an optional implementation, the soaking stage further includes: obtaining the total pulping time scheduled by the user; the total pulping time scheduled by the user is D t , the actual pulping time is W t , the soaking time t of the food satisfies: t=D t -W t +t0; t0 is the preset minimum soaking time.
[0042] As an optional implementation, the preset minimum soaking time t0 satisfies: 20min≤t0≤30min; or, the food soaking time t≤150min.
[0043] Specifically, when the actual soaking time of beans is too long, the beans may absorb too much water when soaked in water, resulting in water loss, resulting in too little wastewater being discharged in the end, and poor purine reduction effect. Therefore, water can be supplied to the grinding chamber for soaking according to the change in the soaking time of the food. The actual soaking time of the beans is determined by the total pulping time reserved by the user, as shown in the formula t=D t -W t +t0, it can be seen that when the total pulping time preset by the user is equal to the actual pulping time, that is, when the user chooses to directly perform the pulping method, the actual soaking time is the shortest, which is t0; but when the user presets a longer total pulping time, that is, when the user selects a period of time on the panel before performing the pulping method steps, the actual soaking time of the beans may be longer. At this time, in order to prevent the beans from absorbing excessive water and losing water when soaked in water, resulting in too little wastewater being discharged and poor purine-reducing effect, the control system supplies water to the crushing chamber for compensation soaking according to the change in the soaking time of the food.
[0044] Among them, the soaking time of the food ingredients can be in the range of t≤150min. The longer the soaking time is, the more purine in the soybeans will precipitate and dissolve. According to tests, when the soaking time is within 3 hours, the purine reduction rate increases with the soaking time. When the soaking time is greater than 150min, the purine reduction rate basically no longer increases, that is, the purine dissolution reaches saturation.
[0045] As an optional embodiment, the supplying water into the grinding chamber to compensate for soaking according to the change in the soaking time of the food includes: supplying a first preset amount of compensating water into the grinding chamber every time the soaking time of the food increases by a first preset time; or, when the soaking time of the food is greater than a second preset time, supplying a second preset amount of compensating water into the grinding chamber.
[0046] Specifically, when water is supplied to the grinding chamber to compensate for soaking according to the change in the soaking time of the food, a first preset amount of water for compensation can be supplied to the grinding chamber for each increase in the first preset time for soaking of the food, for example, 5 mL of soaking water is supplied to the grinding chamber for each increase in the soaking time of the food by 30 minutes. In addition, a second preset amount of water for compensation can be supplied to the grinding chamber when the soaking time of the food is greater than the second preset time, for example, 20 mL of soaking water is supplied to the grinding chamber when the soaking time of the food is greater than 100 minutes.
[0047] As an optional implementation, the soaking stage includes a plurality of sub-immersion stages, and each sub-immersion stage corresponds to a different soaking temperature.
[0048] As an optional implementation, the immersion stage includes a first sub-immersion stage, a second sub-immersion stage and a third sub-immersion stage; the first immersion temperature T1 corresponding to the first sub-immersion stage satisfies: 65℃≤T1≤75℃; the second immersion temperature T2 corresponding to the second sub-immersion stage satisfies: 55℃≤T1≤65℃; the third immersion temperature T3 corresponding to the third sub-immersion stage satisfies: 40℃≤T1≤50℃.
[0049] Specifically, due to long-term high-temperature soaking, beneficial substances such as protein in soybeans will dissolve into the bean soaking water, resulting in low soy milk concentration and protein content. Therefore, multiple sub-immersion stages are set, and the soaking temperatures corresponding to the multiple sub-immersion stages are different, so that the soaking temperature in the crushing chamber decreases with the increase of the soaking time, thereby avoiding to a certain extent the beneficial substances such as protein in soybeans from dissolving into the bean soaking water, resulting in low soy milk concentration and protein content. Exemplarily, the first soaking temperature T1 corresponding to the first sub-immersion stage can satisfy: 65℃≤T1≤75℃; the second soaking temperature T2 corresponding to the second sub-immersion stage satisfies: 55℃≤T1≤65℃; the third soaking temperature T3 corresponding to the third sub-immersion stage satisfies: 40℃≤T1≤50℃, and further, the first sub-immersion stage can be t1≤25min, the second sub-immersion stage can be 25min≤t1≤90min, and the third sub-immersion stage can be 90min≤t1≤150min.
[0050] As an optional embodiment, the self-cleaning food processor also includes a residual water box; the soaking waste water flows from the grinding chamber into the residual water box; the soaking stage also includes a cleaning stage, including: supplying cleaning water to the grinding chamber to clean the grinding chamber, and after cleaning, discharging the cleaning waste water to the residual water box.
[0051] It can be understood that, in one pulping process, the maximum capacity of the residual water box is constant. Therefore, the cleaning wastewater and the soaking wastewater are both discharged into the residual water box, which can limit the amount of soaking water and avoid excessive soaking water. That is, the actual amount of soaking water in the crushing chamber is less than or equal to the difference between the capacity of the residual water box and the amount of cleaning wastewater.
[0052] The actual soaking water volume in the pulverizing chamber is less than or equal to the difference between the capacity of the residual water box and the amount of cleaning waste water.
[0053] The serial numbers of the above-mentioned embodiments of the present application are for description only and do not represent the advantages or disadvantages of the embodiments.
[0054] In the above embodiments of the present application, the description of each embodiment has its own emphasis. For parts that are not described in detail in a certain embodiment, please refer to the relevant description of other embodiments.
[0055] In the several embodiments provided in the present application, it should be understood that the disclosed client can be implemented in other ways. Among them, the device embodiments described above are only schematic. For example, the division of the units is only a logical function division. There may be other division methods in actual implementation. For example, multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the mutual coupling or direct coupling or communication connection shown or discussed can be through some interfaces, indirect coupling or communication connection of units or modules, which can be electrical or other forms.
[0056] The units described as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed on multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution provided in this embodiment.
[0057] So far, the technical solution of the present application has been described in combination with the above multiple embodiments, but it is easy for those skilled in the art to understand that the protection scope of the present application is not limited to these specific embodiments. Without departing from the technical principles of the present application, those skilled in the art can split and combine the technical solutions in the above-mentioned various embodiments, and can also make equivalent changes or replacements to the relevant technical features. Any changes, equivalent replacements, improvements, etc. made within the technical concept and / or technical principles of the present application will fall within the protection scope of the present application.
[0058] Each embodiment in this specification is described in a progressive manner, and the same or similar parts between the embodiments can be referred to each other, and each embodiment focuses on the differences from other embodiments. In particular, for the system embodiment, since it is basically similar to the method embodiment, the description is relatively simple, and the relevant parts can be referred to the partial description of the method embodiment.
[0059] The above is only a preferred implementation of the present application. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present application. These improvements and modifications should also be regarded as the scope of protection of the present application.
Claims
1. A pulping method for an intelligent food processing machine, the self-cleaning food processing machine comprising a machine body, a crushing cavity installed on the machine body and a control system, wherein a crushing device is provided in the crushing cavity, characterized in that: The pulping method comprises: Soaking phase: Supplying water into the grinding chamber to soak the food in the grinding chamber; The control system acquires the working status of the self-cleaning food processing machine in real time; The control system adaptively supplies water into the grinding chamber for compensatory soaking according to the change of the working state; After soaking is completed, the soaking wastewater is discharged from the crushing chamber; Pulping stage: water is introduced into the grinding chamber to beat and pulp the food in the grinding chamber.
2. The pulping method of the intelligent food processor according to claim 1, characterized in that: The self-cleaning food processor also includes a liquid level sensor arranged in the grinding chamber; when there is no food in the grinding chamber, the water volume corresponding to the height from the bottom of the grinding chamber to the liquid level sensor is M1, and when food is put into the grinding chamber, the water volume supplied to the grinding chamber to the liquid level sensor corresponding to the soaking water volume is M2, wherein the actual amount of food put in m=M1-M2. The control system is preset with a standard food amount M: the changes in the working state include: when m>M, the control system adaptively supplies water to the grinding chamber to compensate for the soaking of food.
3. The pulping method of the intelligent food processor according to claim 2, characterized in that: When m>M, the control system supplies a first compensation amount of water into the grinding chamber, and the first compensation amount L=1.8 (mM).
4. The pulping method of the intelligent food processor according to claim 1, characterized in that: The change of the working state also includes: the change of the soaking time of the food; Water is supplied into the grinding chamber to compensate for soaking according to the change in soaking time of the food.
5. The pulping method of the intelligent food processing machine as claimed in claim 4, characterized in that: The supplying water into the grinding chamber for compensatory soaking according to the change of soaking time of the food comprises: As the soaking time of the food increases by a first preset time, a first preset amount of compensating water is supplied into the grinding chamber; Alternatively, when the soaking time of the food is greater than a second preset time, a second preset compensation water volume is supplied into the grinding chamber.
6. The pulping method of the intelligent food processor according to claim 1, characterized in that: The soaking stage also includes: Get the total pulping time reserved by the user; The total pulping time reserved by the user is D t , the actual pulping time is W t , the soaking time t of the food satisfies: t=D t -W t +t0; t0 is the preset minimum soaking time.
7. The pulping method of the intelligent food processor according to claim 6, characterized in that: The preset minimum soaking time t0 satisfies: 20min≤t0≤30min; or, the food soaking time t≤150min.
8. The pulping method of the intelligent food processor according to claim 1, characterized in that: The soaking stage includes a plurality of sub-immersion stages, and each sub-immersion stage corresponds to a different soaking temperature.
9. The pulping method of the intelligent food processing machine according to claim 8, characterized in that: The soaking stage includes a first sub-immersion stage, a second sub-immersion stage and a third sub-immersion stage; The first soaking temperature T1 corresponding to the first sub-immersion stage satisfies: 65°C≤T1≤75°C; The second soaking temperature T2 corresponding to the second sub-immersion stage satisfies: 55°C ≤ T1 ≤ 65°C; The third soaking temperature T3 corresponding to the third sub-immersion stage satisfies: 40°C≤T1≤50°C.
10. The pulping method of the intelligent food processor according to claim 1, characterized in that: The self-cleaning food processor further comprises a residual water box; the soaking waste water flows from the grinding cavity into the residual water box; The soaking stage also includes a cleaning stage, which includes: supplying cleaning water to the grinding cavity to clean the grinding cavity, and after the cleaning is completed, discharging the cleaning waste water to the residual water box.