Method for adding flavoring agent for making bread

Abstract

The invention relates to the technical field of bread making, in particular to a flavoring agent adding method for bread making and further particularly relates to processing equipment of an automatic flavoring agent adding type stirrer. A stirring barrel is detachably mounted at the top of the horizontal section of the L-shaped mounting plate through a power assembly, a collection plate is arranged above the L-shaped mounting plate, a rotating assembly is arranged at the bottom of the collection plate, and an adding mechanism is arranged at the bottom of the collection plate and located on the left side of the rotating assembly; and a mixing mechanism for mixing condiments into the raw materials is arranged on the stirring barrel and the top of the horizontal section of the L-shaped mounting plate. Solid flavoring agents are mixed more uniformly in a triple mixing mode, on one hand, an electric sliding block drives a collection block to reciprocate left and right, on the other hand, the solid flavoring agents in the middle position are stirred through a stirring component, and on the other hand, the solid flavoring agents are mixed more quickly and more uniformly through pushing of an inner pushing triangular block.

Description

Technical Field

[0001] The invention relates to the technical field of bread making, in particular to a method for adding a seasoning for bread making. Background Art

[0002] Bread-making flavorings refer to various substances used to improve or enhance the flavor of bread. They can be added during the bread-making process to increase the aroma, taste or visual appeal of the bread. The bread-making process is usually divided into steps such as raw material mixing, fermentation, baking and packaging. Flavorings are usually added during the mixing of the bread-making raw materials so that the flavorings can be evenly mixed in the bread-making raw materials. In order to ensure that the flavor of the flavorings during the bread fermentation process is more fully penetrated into the fermented dough, it is necessary to choose a suitable addition method.

[0003] Existing devices for mixing bread-making ingredients usually use a mixer to mix them, while the method for adding flavoring agents is to manually add the flavoring agents in sequence, thereby ensuring that the flavoring agents can be evenly mixed into the bread-making ingredients.

[0004] Although the above-mentioned seasoning adding method can effectively make the seasoning and bread-making raw materials evenly mixed, the seasoning is divided into liquid seasoning and solid seasoning, and the solid seasoning and liquid seasoning that need to be added are also divided into multiple types. The above-mentioned adding method cannot add seasonings in different forms. At the same time, since the time and mixing method required for mixing seasonings in different forms are different, the seasoning mixing effect after mixing is not good; in addition, since the above-mentioned adding method adopts a sequential adding method, the time required for mixing all additives with the raw materials is long, which reduces the bread-making efficiency, and this sequential mixing method is difficult to ensure that the seasonings added later are evenly mixed with the bread-making raw materials, resulting in poor flavor of some of the finished bread; in addition, the existing mixers all use a stirring rod to quickly mix and knead the bread-making raw materials, but since the seasoning is small particles or liquid and is unevenly dispersed, the efficiency of mixing the seasoning and bread-making raw materials only by the stirring rod is low, and it is difficult to ensure the distribution uniformity of the mixed seasoning. Summary of the invention

[0005] In order to solve the above technical problems, the technical solution adopted by the present invention is: a method for adding seasonings for bread making, which specifically includes the following steps: S1. Raw material preparation: prepare all the raw materials for making bread, including flour, water, yeast and salt, and accurately weigh the raw materials according to the amount of bread to be made for subsequent use.

[0006] S2. Mixing and stirring: Put all the raw materials into the middle stirring barrel of the automatic seasoning adding mixer, and fully mix all the raw materials through the rotating component 1 in the automatic seasoning adding mixer.

[0007] S3. Adding and mixing flavoring agents: An operator adds solid and liquid flavoring agents to corresponding positions of an adding mechanism in the automatic flavoring agent adding mixer, and the adding mechanism mixes the flavoring agents, and then sprinkles the flavoring agents into the mixing raw materials through the adding mechanism.

[0008] S4. Mixing the flavoring agent with the raw material: The flavoring agent sprinkled on the surface of the raw material is fully mixed into the raw material through the mixing mechanism in the automatic flavoring agent adding mixer in cooperation with the rotating assembly.

[0009] S5. Fermentation process: Place the mixed dough in a warm place to ferment. Yeast will produce carbon dioxide gas in this process, which will expand the volume of the dough. In this process, the seasoning will fully penetrate into the dough. The fermented dough can be used for subsequent bread making processes.

[0010] The process of adding seasonings to bread-making by using the above steps S1-S5 also specifically involves a seasoning automatic adding mixer processing equipment, including an L-shaped mounting plate, a mixing barrel is detachably mounted on the top of the horizontal section of the L-shaped mounting plate through a power assembly, a collecting plate is arranged above the L-shaped mounting plate, a rotating assembly is arranged at the bottom of the collecting plate, an adding mechanism is arranged at the bottom of the collecting plate and on the left side of the rotating assembly, a mixing mechanism for mixing the seasonings into the raw materials is jointly arranged on the mixing barrel and the top of the horizontal section of the L-shaped mounting plate; the adding mechanism includes a horizontal guide rail fixed to the bottom of the collecting plate, a collecting block is connected to the horizontal guide rail through an electric slider, and the front and rear sides of the collecting block are respectively provided with respective storage A storage tank for solid and liquid flavoring agents, a stirring member is arranged on the assembly block and at a position corresponding to the front storage tank, an inner pushing member is arranged on the left and right sides of the assembly block and at a position corresponding to the front storage tank, and a closing member is arranged on the top and bottom of the assembly block, the solid flavoring agent is pushed inward by the inner pushing member, and the solid flavoring agent is evenly mixed in cooperation with the stirring member; the mixing mechanism includes a U-shaped column fixed to the top of the horizontal section of the L-shaped mounting plate, the U-shaped column is located in the vertical section of the mixing barrel with a shorter length, and an elastic telescopic rod is fixedly connected to the bottom of the vertical section, the telescopic end of the elastic telescopic rod is connected to a pressure plate through a vertical column, a pressing member is arranged in the vertical column, the mixing barrel and the pressure plate, and a front pressing member driven by the vertical column is arranged at the rear end of the mixing barrel.

[0011] Preferably, a height adjustment assembly is connected between the top of the vertical section of the L-shaped mounting plate and the collecting plate, the height adjustment assembly includes a positioning column fixed to the top of the vertical section of the L-shaped mounting plate, a threaded rod is connected to the inner thread of the positioning column, telescopic rods are symmetrically fixed to the top of the vertical section of the L-shaped mounting plate and located on the front and rear sides of the positioning column, the telescopic rods and the top of the threaded rods are commonly connected to a vertical movable plate, the left side surface of the vertical movable plate is connected to the right end of the collecting plate, a No. 1 motor is installed on the top of the vertical movable plate through a motor box, and the output end of the No. 1 motor is connected to the top of the threaded rod.

[0012] Preferably, the rotating assembly includes a central column fixed at the bottom of the collecting plate, a No. 2 motor is installed through a motor sleeve at the bottom of the collecting plate and on the right side of the central column, and a spiral rotating rod is installed at the output end of the No. 2 motor.

[0013] Preferably, the stirring member includes a hollow sleeve rotatably installed on the top of the assembly block and corresponding to the position of the front accommodating groove, an inner sliding rod is vertically slidably connected in the hollow sleeve, a plurality of stirring rods are evenly fixed circumferentially on the bottom side of the inner sliding rod, a vertical groove is opened on the side of the hollow sleeve, an extension rod that slides through the vertical groove is fixed at the top of the side of the inner sliding rod and corresponds to the vertical groove, a track sleeve for cooperating with the extension rod is fixed at the top of the assembly block and corresponding to the hollow sleeve, and a plurality of tooth-shaped protrusions are evenly arranged circumferentially on the top of the hollow sleeve; a rack meshing with the tooth-shaped protrusions is fixed at the bottom of the assembly plate.

[0014] Preferably, the inward pushing member includes a penetrating rod that slides symmetrically through the left and right sides of the assembly block, the opposite ends of the two penetrating rods are fixed with inward pushing triangular blocks, the opposite ends of the two penetrating rods are fixed with square plates, and a reset spring is connected between each square plate and the assembly block; an L-shaped blocking plate and a vertical blocking plate for blocking the square plate are fixed to the bottom of the assembly plate and on the left and right sides of the horizontal guide rail.

[0015] Preferably, the closing member includes an L-shaped fixing rod fixed on the front and rear sides of the assembly block, a limiting sleeve is fixed on the top of the vertical section of each L-shaped fixing rod, and a longitudinal rod is slidably connected in each limiting sleeve; a feed port is provided at the top of the assembly block, a closing plate is fixed to one end of the longitudinal rod close to the assembly block and corresponding to the feed port, a positioning hole and a matching hole are respectively provided in the middle of the limiting sleeve and at corresponding positions of the longitudinal rod, the position of the longitudinal rod is fixed by a positioning pin passing through the positioning hole and the matching hole on the limiting sleeve, and a discharge structure is provided at the bottom of the assembly block.

[0016] Preferably, the discharge structure includes a No. 1 cylinder fixed at the right end of the assembly block, an L-shaped connecting rod is fixed to the pushing end of the No. 1 cylinder, and a perforated plate is fixed to the left end of the horizontal section of the L-shaped connecting rod; a plurality of leakage holes are evenly arranged at the bottom of the assembly block and at the positions corresponding to the two accommodating grooves.

[0017] Preferably, the pressing component includes a pressure block fixed on the rear side of the vertical column, a plurality of pressure blocks are evenly fixed circumferentially on the inner wall of the mixing barrel corresponding to the position of the pressure block, a hollow groove is provided in the vertical column, a central groove is provided in the pressure plate, the hollow groove and the central groove are connected to each other, a pressure round rod is connected to the top of the hollow groove through a vertical spring, a concentric plate is fixed at the bottom of the pressure round rod and located in the central groove, a plurality of through holes are evenly provided on the bottom of the pressure plate, a pressure rod is fixed at the bottom of the concentric plate and at the position corresponding to each through hole, and a downward pressing structure for pressing the pressure round rod is jointly provided between the rear side of the vertical column and the rear end of the inner wall of the mixing barrel.

[0018] Preferably, the downward pressure structure includes a rear extension sleeve fixed on the side of the vertical column, a rear through groove is opened on the side of the vertical column and located at the position of the rear extension sleeve, and a trapezoidal block is slidably connected between the rear extension sleeve and the rear through groove; a pressure slope matching the trapezoidal block is provided on the upper part of the pressure round rod; and multiple inner extension rods are fixed to the inner wall of the mixing barrel and located below each pressure block.

[0019] Preferably, the front pressure member includes a longitudinal through groove opened at the rear end of the inner wall of the mixing barrel, a front pressure block is slidably connected in the longitudinal through groove, the front side surface of the front pressure block is an arc surface that fits the inner wall of the mixing barrel, an upper extension plate is fixed to the top rear end of the front pressure block, a longitudinal spring is connected between the front side surface of the upper extension plate and the mixing barrel, and a pushed triangular block is fixed to the rear end of the front pressure block; a front push block for pushing the pushed triangular block is fixed to the front side surface of the vertical section on the rear side of the U-shaped column.

[0020] The beneficial effects of the present invention are as follows: 1. The present invention adopts two containing tanks to store and pre-mix the solid seasoning and the liquid seasoning respectively, so that the solid seasoning and the liquid seasoning are distributed more evenly before being added, and different mixing methods are performed according to the differences between the solid seasoning and the liquid seasoning, so as to ensure the mixing effect of seasonings in different forms, and further ensure that the flavor of the finished bread can be better after the seasoning is added.

[0021] Second, the present invention uses a triple mixing method to make the solid seasoning more evenly mixed. First, the electric slider drives the assembly block to reciprocate left and right, so that the seasonings in the solid holding tank and the liquid holding tank are quickly mixed. Second, the solid seasoning in the middle position is stirred by the stirring member, so that the solid seasoning is mixed more evenly, wherein the tooth-shaped protrusion cooperates with the rack to rotate the stirring rod. Due to the cooperation of the track sleeve and the extension rod, the stirring rod can further move up and down at the beginning of the rotation, so that the stirring rod can make the mixed solid seasoning more even. Third, the inner pushing member is used. When the solid seasoning moves with the assembly block, the inner pushing triangle block pushes it to achieve faster and more even mixing, thereby facilitating the rapid mixing of the seasoning with the bread-making raw materials and improving the bread-making efficiency.

[0022] 3. The present invention uses a mixing mechanism to fully mix the seasonings sprinkled on the bread-making ingredients into the bread-making ingredients, so that the flavor of the seasonings can more fully penetrate into the bread-making ingredients, and the circumferential pressure plate presses the seasonings and the bread-making ingredients downward in the mixing barrel, and the front pressing member presses the part where the pressing member has been pressed forward, so that the seasonings can be fully mixed with the bread-making ingredients, thereby ensuring that the bread is made while improving the uniformity of the seasoning dispersion.

[0023] Fourth, the present invention uses a pressing member to press the seasoning sprinkled on the surface of the bread-making ingredients and makes the seasoning more dispersed, so that the seasoning is quickly and evenly distributed in the bread-making ingredients. In addition, a circular pressing rod that is telescoped in the through hole is used to press the seasoning downward, which can prevent the seasoning from adhering to the bottom of the pressing rod 526 and reducing the seasoning in the bread-making ingredients. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] The present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0025] Figure 1 The present invention is a flow chart of a method for adding a seasoning for bread making.

[0026] Figure 2 It is a first-view structural schematic diagram of the automatic seasoning adding mixer of the present invention.

[0027] Figure 3 It is a second perspective structural schematic diagram of the automatic flavoring agent adding mixer of the present invention.

[0028] Figure 4 It is a structural schematic diagram of the L-shaped mounting plate, the assembly plate and the adding mechanism in the present invention.

[0029] Figure 5 It is a partial structural schematic diagram of the adding mechanism in the present invention.

[0030] Figure 6 It is a partial structural schematic diagram of the adding mechanism in the present invention without the horizontal guide rail.

[0031] Figure 7 It is a partial cross-sectional view of the front side of the receiving groove of the adding mechanism in the present invention.

[0032] Figure 8 It is a schematic structural diagram of the stirring barrel and the mixing mechanism in the present invention from a first perspective.

[0033] Fig. 9 It is a first-view structural diagram of the stirring barrel and the mixing mechanism in the present invention.

[0034] Fig.10 It is a side partial cross-sectional view of the stirring barrel and the mixing mechanism in the present invention.

[0035] Fig.11 yes Fig.10 Enlarged view of point A in the middle.

[0036] Fig.12 yes Fig.10 Enlarged view of point B in the middle.

[0037] In the figure: 1. L-shaped mounting plate; 11. power assembly; 12. height adjustment assembly; 121. positioning column; 122. threaded rod; 123. vertical moving plate; 124. No. 1 motor; 2. mixing barrel; 3. assembly plate; 31. rotating assembly; 311. center column; 312. No. 2 motor; 313. rotating rod; 4. adding mechanism; 41. horizontal guide rail; 411. assembly block; 412. receiving groove; 42. stirring member; 421. hollow sleeve; 422. inner slide rod; 423. stirring rod; 424. extension rod; 425. track sleeve; 426. toothed protrusion; 427. rack; 43. inner push member; 431. through rod; 432. inner push triangle block; 433. square plate; 434. L-shaped blocking plate ;435, vertical blocking plate;44, closing member;441, L-shaped fixing rod;442, limiting sliding sleeve;443, longitudinal rod;444, closing plate;445, positioning pin;446, No. 1 cylinder;447, L-shaped connecting rod;448, perforated plate;449, leakage hole;5, mixing mechanism;51, U-shaped column;511, vertical column;512, pressure plate;52, pressing member;521, pressure block;522, pressure block;523, hollow groove;524, pressure round rod;525, concentric disk;526, pressure rod;527, rear extension sleeve;528, trapezoidal block;529, inner extension rod;53, front pressure member;531, front pressure block;532, upper extension plate;533, push triangle block;534, front push block. DETAILED DESCRIPTION

[0038] The embodiments of the present invention are described in detail below. The embodiments described below are exemplary and are only used to explain the present invention, and should not be construed as limiting the present invention. If no specific techniques or conditions are specified in the embodiments, the techniques or conditions described in the literature in the art or the product specifications are used.

[0039] See also Figure 2 and Figure 4A seasoning automatic adding mixer processing equipment comprises an L-shaped mounting plate 1, a mixing barrel 2 is detachably mounted on the top of the horizontal section of the L-shaped mounting plate 1 through a power assembly 11, a collecting plate 3 is arranged above the L-shaped mounting plate 1, a rotating assembly 31 is arranged at the bottom of the collecting plate 3, an adding mechanism 4 is arranged at the bottom of the collecting plate 3 and on the left side of the rotating assembly 31, a mixing mechanism 5 for mixing seasoning into raw materials is arranged on the mixing barrel 2 and the top of the horizontal section of the L-shaped mounting plate 1; a height adjustment assembly 12 is connected between the top of the vertical section of the L-shaped mounting plate 1 and the collecting plate 3.

[0040] The automatic seasoning mixer can evenly mix the seasoning into the bread-making ingredients during the mixing process of the bread-making ingredients through the adding mechanism 4 and the mixing mechanism 5, and the seasoning can be fully mixed in advance through the adding mechanism 4 so that the seasoning is more evenly distributed in the bread-making ingredients. At the same time, the mixing mechanism 5 can not only fully mix the seasoning into the bread-making ingredients, but also cooperate with the rotating component 31 to make the mixing of the bread-making ingredients more efficient.

[0041] Specifically, first control the height adjustment component 12 to drive the collecting plate 3 and the rotating component 31 to move upward. After the movement is completed, the mixing barrel 2 can be removed from the power component 11, and then the pre-prepared bread-making ingredients are placed in the mixing barrel 2. After the ingredients are added, the mixing barrel 2 is installed back to its original position through the power component 11, and then the height adjustment component 12 is controlled again to adjust the collecting plate 3 and the rotating component 31 to return to their original position.

[0042] After the height adjustment of the collecting plate 3 and the rotating component 31 is completed, the operator will classify the seasonings to be added into solid and liquid and add them into the adding mechanism 4 respectively, and then the adding mechanism 4 will pre-mix the seasonings. After the mixing is completed, the rotating component 31 is controlled to mix and stir the bread-making ingredients, and the power component 11 is controlled to drive the mixing barrel 2 to rotate clockwise, and the rotation directions of the rotating component 31 and the mixing barrel 2 are consistent. During the stirring process, the adding mechanism 4 is controlled to evenly sprinkle the seasoning. When the seasoning falls on the floc-like bread-making ingredients, the bread-making ingredients that rotate due to the stirring action of the rotating component 31 will drive the seasoning to the position of the mixing mechanism 5, and then the mixing mechanism 5 is controlled to fully mix the seasoning on the surface of the bread-making ingredients into the bread-making ingredients.

[0043] In this embodiment, if Figure 4 and Figure 8As shown, the power assembly 11 includes a power motor fixed on the top of the horizontal section of the L-shaped mounting plate 1, and a positioning seat is rotatably installed on the output end of the power motor. The mixing barrel 2 can be quickly disassembled by cooperating with the positioning block at the bottom of the mixing barrel 2 through the positioning seat, and the stability of the mixing barrel 2 during rotation can be ensured by the rotating assembly 31.

[0044] See also Figure 3 and Figure 4 The height adjustment component 12 includes a positioning column 121 fixed on the top of the vertical section of the L-shaped mounting plate 1, and the positioning column 121 is internally threaded with a threaded rod 122. Telescopic rods are symmetrically fixed to the top of the vertical section of the L-shaped mounting plate 1 and on the front and rear sides of the positioning column 121. The telescopic rods and the tops of the threaded rods 122 are commonly connected to a vertical movable plate 123. The left side of the vertical movable plate 123 is connected to the right end of the collecting plate 3. A No. 1 motor 124 is installed on the top of the vertical movable plate 123 through a motor box, and the output end of the No. 1 motor 124 is connected to the top of the threaded rod 122.

[0045] The height adjustment component 12 is used to adjust the height of the collecting plate 3 and the rotating component 31, so as to facilitate the installation and disassembly of the mixing barrel 2. At the same time, the height adjustment component 12 can also be used to adjust the height of the adding mechanism 4, so as to prevent the seasoning in the adding mechanism 4 from being spilled onto the bread-making ingredients due to the excessive height during the process and spilling onto the outside of the mixing barrel 2, and ensure that the seasoning in the bread-making ingredients reaches the required value, thereby ensuring the flavor of the finished bread.

[0046] Specifically, when it is necessary to disassemble the mixing barrel 2, the threaded rod 122 is first driven to rotate by the No. 1 motor 124, so that the vertical movable plate 123 rises. After the rising is completed, the mixing barrel 2 can be removed; when it is necessary to adjust the height of the rotating component 31 and the adding mechanism 4, the threaded rod 122 is driven to rotate by the No. 1 motor 124, so that the vertical movable plate 123 descends, and the collecting plate 3, the rotating component 31 and the adding mechanism 4 are descended to the specified height together.

[0047] See also Figure 2-Figure 4 The rotating assembly 31 includes a central column 311 fixed to the bottom of the assembly plate 3, a second motor 312 is installed at the bottom of the assembly plate 3 and located on the right side of the central column 311 through a motor sleeve, and a spiral rotating rod 313 is installed at the output end of the second motor 312. The rotating assembly 31 is used to fully stir the bread-making ingredients so that the bread-making ingredients are mixed and become dough.

[0048] See also Figure 4-Figure 7The adding mechanism 4 includes a horizontal guide rail 41 fixed at the bottom of the collecting plate 3, and a collecting block 411 is connected to the horizontal guide rail 41 through an electric slider. The collecting block 411 has receiving grooves 412 for storing solid and liquid seasonings respectively on the front and rear sides, a stirring member 42 is arranged on the collecting block 411 and at a position corresponding to the front receiving groove 412, and an inner pushing member 43 is arranged on the left and right sides of the collecting block 411 and at a position corresponding to the front receiving groove 412, and a closing member 44 is arranged on the top and bottom of the collecting block 411.

[0049] Specifically, after the height of the collecting plate 3 and the rotating assembly 31 are adjusted to their original positions, the operator classifies the seasonings to be added into solid and liquid types and adds them into the receiving grooves 412 on the front and rear sides of the adding mechanism 4 respectively, and then closes the collecting block 411 through the closing member 44, and then controls the electric slider to drive the collecting block 411 to reciprocate left and right, so that the liquid seasonings can be mixed in the receiving grooves 412, and the solid seasonings can be fully mixed under the action of the inner pushing member 43 and the stirring member 42.

[0050] See also Figure 5 , Figure 6 and Figure 7 The closing member 44 includes an L-shaped fixing rod 441 fixed on the front and rear sides of the assembly block 411, a limiting sleeve 442 is fixed on the top of the vertical section of each L-shaped fixing rod 441, and a longitudinal rod 443 is slidably connected in each limiting sleeve 442; a feed port is provided at the top of the assembly block 411, a closing plate 444 is fixed to the longitudinal rod 443 near one end of the assembly block 411 and corresponding to the feed port, a positioning hole and a matching hole are respectively provided in the middle of the limiting sleeve 442 and at the corresponding positions of the longitudinal rod 443, the position of the longitudinal rod 443 is fixed by a positioning pin 445 passing through the positioning hole and the matching hole on the limiting sleeve 442, and a discharge structure is provided at the bottom of the assembly block 411.

[0051] The discharge structure includes a No. 1 cylinder 446 fixed at the right end of the assembly block 411, an L-shaped connecting rod 447 is fixed to the pushing end of the No. 1 cylinder 446, and a perforated plate 448 is fixed to the left end of the horizontal section of the L-shaped connecting rod 447; a plurality of leakage holes 449 are evenly arranged at the bottom of the assembly block 411 and at the positions corresponding to the two accommodating grooves 412.

[0052] The closing member 44 is not only used to close the top of the assembly block 411 to prevent the seasoning from leaking during the mixing process, but also facilitates the rapid addition of the seasoning into the receiving grooves 412 on the front and rear sides. The discharge structure further ensures the sealing of the assembly block 411. At the same time, the evenly arranged leakage holes 449 facilitate the even sprinkling of solid seasoning and liquid seasoning on the bread-making ingredients, thereby ensuring that the seasoning and the bread-making ingredients are fully and evenly mixed.

[0053] Specifically, when it is necessary to add the seasoning to the receiving grooves 412 on the front and rear sides, first remove the positioning pin 445, then drive the closing plate 444 to move away from the assembly block 411 through the longitudinal rod 443, and then add the seasoning from the feed port to the receiving grooves 412 on the front and rear sides. After the seasoning is added, push the two longitudinal rods 443 toward each other to return the closing plate 444 to its original position and close the feed port, and pass the positioning pin 445 through the positioning hole and the matching hole again to fix the position of the closing plate 444.

[0054] After the solid seasoning and the liquid seasoning are mixed, the No. 1 cylinder 446 is controlled to push the perforated plate 448 to the right, so that the perforations on the perforated plate 448 coincide with the leakage holes 449, so that the solid seasoning and the liquid seasoning can be sprinkled downward through the perforations and the leakage holes 449. At this time, because the electric slider is still in a state of reciprocating left and right movement, the solid seasoning and the liquid seasoning can be evenly sprinkled on the flocculent bread-making raw materials that continue to rotate around the central column 311.

[0055] Continue reading Figure 5 , Figure 6 and Figure 7 The stirring member 42 includes a hollow sleeve 421 which is rotatably mounted on the top of the assembly block 411 and corresponds to the position of the accommodating groove 412 on the front side. An inner slide rod 422 is vertically slidably connected in the hollow sleeve 421. A plurality of stirring rods 423 are evenly fixed to the bottom of the side of the inner slide rod 422. A vertical groove is opened on the side of the hollow sleeve 421. An extension rod 424 that slides through the vertical groove is fixed to the top of the side of the inner slide rod 422 and corresponds to the vertical groove. A track sleeve 425 for cooperating with the extension rod 424 is fixed to the top of the assembly block 411 and corresponds to the hollow sleeve 421. A plurality of tooth-shaped protrusions 426 are evenly arranged on the top of the hollow sleeve 421. A rack 427 that meshes with the tooth-shaped protrusions 426 is fixed to the bottom of the assembly plate 3.

[0056] The inner push member 43 includes a through rod 431 that slides symmetrically through the left and right sides of the assembly block 411, and the opposite ends of the two through rods 431 are fixed with an inner push triangle block 432, and the opposite ends of the two through rods 431 are fixed with a square plate 433, and a return spring is connected between each square plate 433 and the assembly block 411; an L-shaped blocking plate 434 and a vertical blocking plate 435 for blocking the square plate 433 are fixed at the bottom of the assembly plate 3 and located on the left and right sides of the horizontal guide rail 41.

[0057] Specifically, when the electric slider drives the assembly block 411 to perform left and right reciprocating motion, the hollow sleeve 421 will rotate due to the cooperation of the rack 427 and the toothed protrusion 426, and the inner slide rod 422 will rotate along with the hollow sleeve 421 due to the action of the extension rod 424 and the vertical groove, so that the stirring rod 423 stirs the solid seasoning in the middle position, and as the inner slide rod 422 rotates, the extension rod 424 moves up and down along the track sleeve 425, so that the stirring rod 423 moves up and down during the rotation process, thereby making the stirring effect of the stirring rod 423 better.

[0058] When the assembly block 411 moves to the leftmost end, the L-shaped blocking plate 434 will push the square plate 433 on the left to the right, so that the inner-pushing triangle block 432 on the left pushes the solid seasoning to the right, and because the solid seasoning moves to the left synchronously due to the movement of the assembly block 411 at this time, the solid seasoning is mixed more evenly. When the assembly block 411 moves to the rightmost end, the square plate 433 on the left contacts the vertical blocking plate 435, so that the inner-pushing triangle block 432 on the right pushes the solid seasoning to the left.

[0059] See also Figure 8 and Fig. 9 The mixing mechanism 5 includes a U-shaped column 51 fixed to the top of the horizontal section of the L-shaped mounting plate 1. The vertical section of the U-shaped column 51 located in the mixing barrel 2 is shorter, and an elastic telescopic rod is fixedly connected to the bottom of the vertical section. The telescopic end of the elastic telescopic rod is connected to a pressure plate 512 through a vertical column 511. The bottom of the pressure plate 512 is an arc-shaped structure. The vertical column 511, the mixing barrel 2 and the pressure plate 512 are jointly provided with a pressing component 52. The rear end of the mixing barrel 2 is provided with a front pressing component 53 driven by the vertical column 511.

[0060] The mixing mechanism 5 is used to fully mix the seasoning sprinkled on the bread-making ingredients into the bread-making ingredients, so that the flavor of the seasoning can more fully penetrate into the bread-making ingredients, and the seasoning can be fully mixed with the bread-making ingredients in the manner of the pressure plate 512 pressing down the seasoning and the bread-making ingredients in the mixing barrel 2 and the front pressing member 53 pressing forward the part where the pressing member 52 has been pressed.

[0061] Specifically, when the seasoning is evenly sprinkled on the floc-like bread-making ingredients that continuously rotate around the central column 311, the power assembly 11 is controlled to drive the mixing barrel 2 to rotate. At this time, the pressure plate 512 moves downward due to the action of the pressing member 52, so that the pressure plate 512 presses the bread-making ingredients with the surface covered with the seasoning downward, and due to the further auxiliary downward pressing action of the pressing member 52, the seasoning is evenly dispersed in the bread-making ingredients. In the process of rotation of the mixing barrel 2, the front pressing member 53 presses the bread-making ingredients pressed by the pressure plate 512 forward, so that the seasoning is more evenly distributed in the bread-making ingredients.

[0062] See also Fig.10 , Fig.11 and Fig.12 The pressing member 52 includes a pressure block 521 fixed to the rear side of the vertical column 511, and a plurality of pressure blocks 522 are evenly fixed to the inner wall of the mixing barrel 2 at the position of the pressure block 521. A hollow groove 523 is arranged in the vertical column 511, and a central groove is arranged in the pressure plate 512. The hollow groove 523 and the central groove are connected to each other. A pressure rod 524 is connected to the top of the hollow groove 523 through a vertical spring. A concentric disk 525 is fixed to the bottom of the pressure rod 524 and located in the central groove. A plurality of through holes are evenly arranged at the bottom of the pressure plate 512. The bottom of the concentric disk 525 and corresponding to each through hole A pressure rod 526 is fixed at the position of the hole, and a downward pressure structure for pressing the compressed round rod 524 is jointly arranged between the rear side surface of the vertical column 511 and the rear end of the inner wall of the mixing barrel 2; the downward pressure structure includes a rear extension sleeve 527 fixed to the side surface of the vertical column 511, and a rear through groove is opened on the side surface of the vertical column 511 and located at the position of the rear extension sleeve 527, and a trapezoidal block 528 is slidably connected between the rear extension sleeve 527 and the rear through groove; a pressure slope matching the trapezoidal block 528 is arranged on the upper part of the compressed round rod 524; a plurality of inner extension rods 529 are fixed to the inner wall of the mixing barrel 2 and located below each pressing block 522.

[0063] The pressing member 52 is used to press the seasoning sprinkled on the surface of the bread-making ingredients and make the seasoning more dispersed, so as to facilitate the seasoning to be quickly and evenly distributed in the bread-making ingredients, and the seasoning is pressed down by a pressing rod 526 that is retracted in the through hole, so that the seasoning enters the interior of the bread-making ingredients.

[0064] Specifically, when the mixing barrel 2 rotates clockwise, the pressing block 522 will press the pressed block 521 and cause the pressure plate 512 to move downward. The pressure plate 512 will then contact the upper surface of the bread-making ingredients. At this time, the inner extension rod 529 just contacts the trapezoidal block 528 and pushes the trapezoidal block 528 forward. As the trapezoidal block 528 moves forward, the trapezoidal block 528 will push the pressed round rod 524 downward through the pressed slope, so that the pressed round rod 524 moves downward relative to the vertical column 511, thereby driving the pressing rod 526 to emerge from the through-hole position and push the seasoning at the corresponding position downward, so that the seasoning at some positions can penetrate deeper into the bread-making ingredients.

[0065] In this embodiment, if Fig.11 As shown, in order to limit the movement of the trapezoidal block 528, a limiting slide groove is set on the top of the rear extension sleeve 527, and an upper extension rod is fixed to the position corresponding to the limiting slide groove on the top of the trapezoidal block 528. The upper extension rod cooperates with the limiting slide groove to ensure that the trapezoidal block 528 is always in the rear extension sleeve 527.

[0066] See also Figure 8-Figure 10 The front pressure member 53 includes a longitudinal through groove opened at the rear end of the inner wall of the mixing barrel 2, and a front pressure block 531 is slidably connected in the longitudinal through groove. The front side surface of the front pressure block 531 is an arc surface that fits the inner wall of the mixing barrel 2. An upper extension plate 532 is fixed to the top and rear end of the front pressure block 531. A longitudinal spring is connected between the front side surface of the upper extension plate 532 and the mixing barrel 2. A pushed triangular block 533 is fixed to the rear end of the front pressure block 531; a front push block 534 for pushing the pushed triangular block 533 is fixed to the front side surface of the vertical section on the rear side of the U-shaped column 51.

[0067] The front pressure member 53 is used to push the bread-making ingredients pressed by the pressure plate 512 toward the middle, so as to cooperate with the central column 311 to further mix the seasoning and the bread-making ingredients, and through the cooperation of the pushed triangular block 533 and the front pushing block 534, the forward pressing action of the front pressure block 531 is always synchronized with the downward movement of the pressure plate 512, thereby ensuring that the pressure plate 512 and the front pressure block 531 press the bread-making ingredients at the same location.

[0068] Specifically, when the mixing barrel 2 rotates to the point where the pushed triangular block 533 contacts the front pushing block 534, the front pressing block 531 moves forward, and the front pressing block 531 pushes the bread-making ingredients at the corresponding position toward the middle to further mix the bread-making ingredients and the seasoning. In addition, when the pushed triangular block 533 rotates to contact the vertical section of the L-shaped mounting plate 1, the bread-making ingredients are pushed toward the middle again, thereby facilitating the rotating rod 313 to fully mix the bread-making ingredients.

[0069] See also Figure 1, a method for adding seasoning for bread making, the method for adding seasoning for bread making specifically comprises the following steps: S1, raw material preparation: prepare all the raw materials for making bread, including flour, water, yeast and salt, and accurately weigh the raw materials according to the amount of bread to be made for subsequent use.

[0070] S2, mixing and stirring: all the raw materials are put into the middle mixing drum 2 of the automatic seasoning adding mixer, and all the raw materials are fully mixed by the rotating component 31 in the automatic seasoning adding mixer.

[0071] S3. Adding and mixing flavoring agents: The operator classifies the flavoring agents to be added into solid and liquid and adds them into the receiving grooves 412 on the front and rear sides of the adding mechanism 4 respectively. After the addition is completed, the collecting block 411 is closed by the closing member 44, and then the electric slider is controlled to drive the collecting block 411 to reciprocate left and right, so that the liquid flavoring agent can be mixed in the receiving groove 412 on the rear side, and the solid flavoring agent can be fully mixed under the action of the inner pushing member 43 and the stirring member 42.

[0072] After the solid flavoring agent and the liquid flavoring agent are mixed, the No. 1 cylinder 446 is controlled to push the perforated plate 448 to the right, so that the perforations on the perforated plate 448 overlap with the leaking holes 449, so that the solid flavoring agent and the liquid flavoring agent can be sprinkled downward through the perforations and the leaking holes 449, and because the electric slider is still in a state of reciprocating left and right movement at this time, the solid flavoring agent and the liquid flavoring agent can be evenly sprinkled on the flocculent bread-making raw materials that continue to surround the central column 311 S4. Mixing of seasonings and raw materials: When the seasonings are evenly sprinkled on the flocculent bread-making raw materials that continuously rotate around the central column 311, the power assembly 11 is controlled to drive the mixing barrel 2 to rotate. At this time, the pressing member 52 causes the pressure plate 512 to move downward, thereby causing the pressure plate 512 to press downward the bread-making raw materials with the surface covered with the seasonings. Furthermore, due to the further auxiliary downward pressing action of the pressing member 52, the seasonings are evenly dispersed in the bread-making raw materials. Furthermore, during the rotation of the mixing barrel 2, the front pressing member 53 presses the bread-making raw materials that have been pressed by the pressure plate 512 forward, thereby causing the seasonings to be more evenly distributed in the bread-making raw materials.

[0073] S5. Fermentation: Place the mixed dough in a warm place to ferment. Yeast will produce carbon dioxide gas in this process, which will expand the dough. During this process, the seasoning will fully penetrate into the dough. The fermented dough can be used for subsequent bread making processes.

[0074] Although the embodiments of the present invention have been shown and described above, it is to be understood that the above embodiments are exemplary and are not to be construed as limitations on the present invention. A person skilled in the art may make changes, modifications, substitutions and variations to the above embodiments within the scope of the present invention and they are still covered by the protection scope of the present invention.

Claims

1. A method for adding a seasoning for bread making, characterized in that: The method for adding the bread-making seasoning specifically comprises the following steps: S1. Raw material preparation: prepare all the raw materials for making bread, including flour, water, yeast and salt, and accurately weigh the raw materials according to the amount of bread to be made for subsequent use; S2, mixing and stirring: putting all the raw materials into the middle stirring barrel (2) of the automatic seasoning adding type stirring machine, and fully mixing all the raw materials by the rotating component (31) in the automatic seasoning adding type stirring machine; S3, adding and mixing flavoring agents: the operator adds solid and liquid flavoring agents to corresponding positions in the adding mechanism (4) of the flavoring agent automatic adding mixer, and the adding mechanism (4) mixes the flavoring agents, and then sprinkles the flavoring agents into the raw materials being mixed through the adding mechanism (4); S4, mixing the flavoring agent with the raw material: the flavoring agent sprinkled on the surface of the raw material is fully mixed into the raw material by the mixing mechanism (5) in the automatic flavoring agent adding mixer in cooperation with the rotating assembly (31); S5. Fermentation: Place the mixed dough in a warm place to ferment. Yeast will produce carbon dioxide gas in the process, which will expand the dough. During this process, the flavoring agent will fully penetrate into the dough. The fermented dough can be used for subsequent bread making processes. The process of adding seasonings for bread making by using the above steps S1-S5 also specifically involves a seasoning automatic adding mixer processing equipment, comprising an L-shaped mounting plate (1), a mixing barrel (2) being detachably mounted on the top of the horizontal section of the L-shaped mounting plate (1) via a power assembly (11), a collection plate (3) being arranged above the L-shaped mounting plate (1), a rotating assembly (31) being arranged at the bottom of the collection plate (3), an adding mechanism (4) being arranged at the bottom of the collection plate (3) and located on the left side of the rotating assembly (31), and a mixing mechanism (5) for mixing seasonings into raw materials being arranged on the mixing barrel (2) and the top of the horizontal section of the L-shaped mounting plate (1); The adding mechanism (4) comprises a horizontal guide rail (41) fixed at the bottom of the collecting plate (3); a collecting block (411) is connected to the horizontal guide rail (41) via an electric slider; receiving grooves (412) for storing solid and liquid flavoring agents are respectively provided on the front and rear sides of the collecting block (411); a stirring member (42) is provided on the collecting block (411) at a position corresponding to the front receiving groove (412); inner pushing members (43) are provided on the left and right sides of the collecting block (411) at a position corresponding to the front receiving groove (412); a closing member (44) is provided on the top and bottom of the collecting block (411); the solid flavoring agent is pushed inward by the inner pushing member (43), and the solid flavoring agent is evenly mixed in cooperation with the stirring member (42); The mixing mechanism (5) comprises a U-shaped column (51) fixed to the top of the horizontal section of the L-shaped mounting plate (1); the U-shaped column (51) is located in a shorter vertical section of the mixing barrel (2); an elastic telescopic rod is fixedly connected to the bottom of the vertical section; the telescopic end of the elastic telescopic rod is connected to a pressure plate (512) via a vertical column (511); a pressing component (52) is commonly provided in the vertical column (511), the mixing barrel (2) and the pressure plate (512); and a front pressing component (53) driven by the vertical column (511) is provided at the rear end of the mixing barrel (2).

2. The method for adding a seasoning for bread making according to claim 1, characterized in that: A height adjustment assembly (12) is connected between the top of the vertical section of the L-shaped mounting plate (1) and the assembly plate (3). The height adjustment assembly (12) comprises a positioning column (121) fixed to the top of the vertical section of the L-shaped mounting plate (1). The positioning column (121) is internally threadedly connected to a threaded rod (122). Telescopic rods are symmetrically fixed to the top of the vertical section of the L-shaped mounting plate (1) and are located on both sides of the positioning column (121). The tops of the telescopic rods and the threaded rods (122) are commonly connected to a vertical movable plate (123). The left side surface of the vertical movable plate (123) is connected to the right end of the assembly plate (3). A No. 1 motor (124) is installed on the top of the vertical movable plate (123) through a motor box. The output end of the No. 1 motor (124) is connected to the top of the threaded rod (122).

3. The method for adding a seasoning for bread making according to claim 1, characterized in that: The rotating assembly (31) comprises a central column (311) fixed to the bottom of the assembly plate (3); a second motor (312) is installed at the bottom of the assembly plate (3) and on the right side of the central column (311) through a motor sleeve; and a spiral rotating rod (313) is installed at the output end of the second motor (312).

4. The method for adding a seasoning for bread making according to claim 1, characterized in that: The stirring member (42) comprises a hollow sleeve (421) rotatably mounted on the top of the assembly block (411) and corresponding to the position of the front receiving groove (412); an inner slide rod (422) is vertically slidably connected in the hollow sleeve (421); a plurality of stirring rods (423) are evenly fixed to the bottom of the side of the inner slide rod (422) in a circumferential direction; a vertical groove is provided on the side of the hollow sleeve (421); an extension rod (424) sliding through the vertical groove is fixed to the top of the side of the inner slide rod (422) and corresponding to the vertical groove; a track sleeve (425) for matching the extension rod (424) is fixed to the top of the assembly block (411) and corresponding to the hollow sleeve (421); a plurality of tooth-shaped protrusions (426) are evenly arranged on the top of the hollow sleeve (421); a rack (427) meshing with the tooth-shaped protrusion (426) is fixed to the bottom of the assembly plate (3).

5. The method for adding a seasoning for bread making according to claim 1, characterized in that: The inner push member (43) comprises a through rod (431) symmetrically slidingly passing through the left and right sides of the assembly block (411); the opposite ends of the two through rods (431) are fixed with inner push triangle blocks (432); the opposite ends of the two through rods (431) are fixed with square plates (433); each square plate (433) is connected to the assembly block (411) with a return spring; the bottom of the assembly plate (3) and the left and right sides of the horizontal guide rail (41) are respectively fixed with an L-shaped blocking plate (434) and a vertical blocking plate (435) for blocking the square plate (433).

6. The method for adding a seasoning for bread making according to claim 1, characterized in that: The closing member (44) comprises an L-shaped fixing rod (441) fixed on the front and rear sides of the assembly block (411); a limiting sleeve (442) is fixed on the top of the vertical section of each L-shaped fixing rod (441); a longitudinal rod (443) is slidably connected in each limiting sleeve (442); a feed inlet is provided at the top of the assembly block (411); a closing plate (444) is fixed on one end of the longitudinal rod (443) close to the assembly block (411) and corresponding to the feed inlet; a positioning hole and a matching hole are respectively provided in the middle of the limiting sleeve (442) and at corresponding positions of the longitudinal rod (443); a positioning pin (445) penetrating the positioning hole and the matching hole is used on the limiting sleeve (442) to fix the position of the longitudinal rod (443); and a discharge structure is provided at the bottom of the assembly block (411).

7. The method for adding a seasoning for bread making according to claim 6, characterized in that: The discharge structure comprises a No. 1 cylinder (446) fixed at the right end of the assembly block (411); an L-shaped connecting rod (447) is fixed to the pushing end of the No. 1 cylinder (446); a perforated plate (448) is fixed to the left end of the horizontal section of the L-shaped connecting rod (447); and a plurality of leakage holes (449) arranged evenly are provided at the bottom of the assembly block (411) and at positions corresponding to the two receiving grooves (412).

8. The method for adding a seasoning for bread making according to claim 1, characterized in that: The pressing member (52) comprises a pressure block (521) fixed to the rear side of the vertical column (511); a plurality of pressure blocks (522) are evenly fixed circumferentially on the inner wall of the mixing barrel (2) at positions corresponding to the pressure blocks (521); a hollow groove (523) is provided in the vertical column (511); a central groove is provided in the pressure plate (512); the hollow groove (523) and the central groove are connected to each other; a pressure rod (524) is connected to the top of the hollow groove (523) via a vertical spring; a concentric disk (525) is fixed at the bottom of the pressure rod (524) and located in the central groove; a plurality of through holes are evenly provided at the bottom of the pressure plate (512); a pressure rod (526) is fixed at the bottom of the concentric disk (525) and at the position corresponding to each through hole; and a downward pressing structure for pressing the pressure rod (524) is provided between the rear side of the vertical column (511) and the rear end of the inner wall of the mixing barrel (2).

9. The method for adding a seasoning for bread making according to claim 8, characterized in that: The downward pressure structure comprises a rear extension sleeve (527) fixed on the side of the vertical column (511); a rear through groove is provided on the side of the vertical column (511) and located at the position of the rear extension sleeve (527); a trapezoidal block (528) is slidably connected between the rear extension sleeve (527) and the rear through groove; a pressure slope matching the trapezoidal block (528) is provided on the upper part of the pressure-bearing round rod (524); and a plurality of inner extension rods (529) are fixed on the inner wall of the mixing barrel (2) and located below each pressure block (522).

10. The method for adding a seasoning for bread making according to claim 1, characterized in that: The front pressure member (53) comprises a longitudinal through groove formed at the rear end of the inner wall of the mixing barrel (2), a front pressure block (531) being slidably connected in the longitudinal through groove, the front side surface of the front pressure block (531) being an arc surface that fits the inner wall of the mixing barrel (2), an upper extension plate (532) being fixed at the top rear end of the front pressure block (531), a longitudinal spring being connected between the front side surface of the upper extension plate (532) and the mixing barrel (2), and a pushed triangular block (533) being fixed at the rear end of the front pressure block (531); a front push block (534) for pushing the pushed triangular block (533) is fixed at the front side surface of the vertical section at the rear side of the U-shaped column (51).

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