Processing method of glutinous highland barley

Abstract

The invention discloses a processing method of glutinous highland barley rice, which comprises the following processing steps: step 1, selecting glutinous highland barley grains, selecting unprocessed grains produced by glutinous varieties, and selecting Sichuan barley 15086, Sichuan glutinous barley 10542, Sichuan green glutinous barley 12259 and other varieties as the glutinous varieties; 2, grain screening is conducted, specifically, a vibration cleaning sieve is adopted to complete grain screening, and impurities in the highland barley unprocessed grains are removed; step 3, buffing: buffing by adopting a buffing machine for three minutes; compared with the prior art, the preparation method has the advantages that the taste of the highland barley is improved, and the highland barley is softer and easier to digest. According to the present invention, the nutritional components of the highland barley are retained, the health value of the highland barley is increased, and through the unique processing technology, the highland barley has characteristics of long shelf life and good storage performance.

Description

Technical Field

[0001] The invention relates to the technical field of glutinous highland barley rice processing, in particular to a glutinous highland barley rice processing method. Background Art

[0002] Highland barley, scientifically known as naked barley, is the main food of the Tibetan people and has a 3,500-year history of cultivation. This crop is mainly distributed in the Qinghai-Tibet Plateau at an altitude of 4,200 to 4,500 meters, including Tibet, Qinghai, Ganzi Prefecture and Aba Prefecture in Sichuan, Diqing in Yunnan, and Gannan in Gansu. Highland barley has adapted to the harsh environment of the plateau with its cold-resistant, drought-resistant and early-maturing characteristics, and has become an important food crop in the region. Highland barley has very high nutritional value. It contains high protein, high fiber, high vitamins, and low fat and sugar. The protein content is 6.35% to 21.00%, which is higher than other cereal crops. It also contains 18 kinds of amino acids, including 8 essential amino acids for the human body. Highland barley is rich in β-glucan, with an average of 5.25%, which is 50 times that of wheat. It has the effect of lowering blood sugar and blood lipids, and helps to improve immunity and promote bone health. Highland barley occupies an important position in Tibetan culture. It is not only used as food and raw material for brewing in daily life, but also plays a role in medical care in Tibetan medicine. Highland barley can be processed into a variety of foods, such as tsampa and highland barley wine. Among them, tsampa is the traditional staple food of the Tibetan people. It is rich in nutrition and easy to carry and store. With the development of science and technology and the increase in market demand, the industrial development of highland barley has been launched, and highland barley products have gradually diversified, including highland barley rice, highland barley noodles, highland barley biscuits, etc. These products are not only popular in the plateau area, but also gradually move towards the national and even international markets. The development of the highland barley industry has not only driven local economic growth, but also provided consumers with more choices of healthy food. Summary of the invention

[0003] The technical problem to be solved by the present invention is to overcome the above technical defects.

[0004] In order to solve the above problems, the technical solution of the present invention is: a method for processing glutinous highland barley rice, comprising the following processing steps:

[0005] Step 1: Select glutinous highland barley grains and choose raw grains produced from glutinous varieties;

[0006] Step 2: Grain screening, using a vibrating cleaning screen to remove impurities in the raw barley grain;

[0007] Step 3: Dermabrasion: Use a dermabrasion machine for three minutes.

[0008] Furthermore, the glutinous varieties are selected from Sichuan Barley 15086, Sichuan Glutinous Barley 10542 and Sichuan Qingnuo 12259 and other varieties.

[0009] Furthermore, the model of the microdermabrasion machine is STATAKETM05C.

[0010] Furthermore, the raw highland barley grain after the skin grinding in step three can be sterilized.

[0011] The advantages of the present invention compared with the prior art are:

[0012] The invention selects glutinous highland barley grains, then screens out impurities, and grinds the grains with a grinding machine, so as to obtain processed glutinous highland barley grains, thereby improving the taste of highland barley rice, making it more glutinous and soft, easier to digest, retaining the nutritional components of highland barley rice, increasing its health value, and through a unique processing technology, making the highland barley rice have a longer shelf life and better storage performance. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 The invention discloses a flow chart of a method for processing glutinous highland barley rice. DETAILED DESCRIPTION

[0014] The specific implementation of the present invention is further described below in conjunction with the accompanying drawings, wherein the same components are represented by the same reference numerals.

[0015] It should be noted that the words "front", "rear", "left", "right", "up" and "down" used in the following description refer to directions in the drawings, and the words "inside" and "outside" refer to directions toward or away from the geometric center of a specific component, respectively.

[0016] In order to make the contents of the present invention more clearly understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0017] like Figure 1 As shown, a method for processing glutinous highland barley rice comprises the following processing steps:

[0018] Step 1: Select glutinous highland barley grains, and select raw grains produced from glutinous varieties. The glutinous varieties include Sichuan barley 15086, Sichuan glutinous barley 10542, and Sichuan green glutinous barley 12259.

[0019] Step 2: Grain screening, using a vibrating cleaning screen to remove impurities in the raw barley grain;

[0020] Step 3: grinding the skin. A grinding machine is used for grinding the skin for three minutes. The model of the grinding machine is STATAKETM05C. The raw barley grain after grinding in step 3 can be sterilized.

[0021] In specific use, such as Figure 1As shown, utilizing the above three operation steps, solve the problem that traditional highland barley needs to be soaked before cooking and the cooking time is long, glutinous highland barley does not need to be soaked in advance, gelatinization temperature is low, cooking time is short, amylopectin content is high, and has glutinous mouthfeel. The packaged glutinous highland barley is stored in a well-ventilated, cool and dry warehouse, avoiding co-storage with toxic and harmful substances or materials with higher water content, and at the same time, the temperature and humidity and sanitary conditions of the warehouse should be checked regularly to ensure the storage safety of the product, transportation: the glutinous highland barley is transported using a means of transport that meets the hygienic requirements, and the adverse effects such as exposure to the sun, rain, dampness and extrusion should be avoided during transportation to ensure the quality and hygienic safety of the product.

[0022] The present invention and its embodiments are described above, and such description is not restrictive. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design a structure and embodiment similar to the technical solution without creativity, which should belong to the protection scope of the present invention.

Claims

1. A method for processing glutinous highland barley rice, characterized in that: The processing steps include: Step 1: Select glutinous highland barley grains and choose raw grains produced from glutinous varieties; Step 2: Grain screening, using a vibrating cleaning screen to remove impurities in the raw barley grain; Step 3: Dermabrasion: Use a dermabrasion machine for three minutes.

2. A method for processing glutinous highland barley rice according to claim 1, characterized in that: The glutinous varieties include Sichuan barley 15086, Sichuan glutinous barley 10542 and Sichuan green glutinous barley 12259.

3. The method for processing glutinous highland barley rice according to claim 1, characterized in that: The model of the microdermabrasion machine is STATAKETM05C.

4. The method for processing glutinous highland barley rice according to claim 1, characterized in that: The raw highland barley grains after the skin grinding in step three can be sterilized.

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