Automatic wrapper forming equipment

By introducing automated scraping and adjustment mechanisms into the dough molding equipment, the problem of dough sticking to the mold is solved, efficient production and quality assurance are achieved, and dough production of different thicknesses is adapted to dough making.

CN119278980AInactive Publication Date: 2025-01-10ZHEJIANG FENGXI FOOD CO LTD

Patent Information

Application Number
CN202411499465.6
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-10-25
Publication Date
2025-01-10
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The existing facial skin forming mechanism lacks an automatic cleaning mechanism, which causes the facial skin to stick to the mold to require manual cleaning, which is time-consuming and labor-intensive, and has safety risks, and affects production continuity and product quality.

Method used

Designed a automatic molding device for the dough, including a conveyor belt, a press-cut mechanism and a recycling mechanism, using a spatula, a spring and an adjustable cutting mold, which pushes the adhesion dough to remove the adhesion dough through the spatula to ensure the mold is clean and adjustable The pressing rollers and cutting molds are suitable for different thicknesses of the face coverings, achieving automatic cleaning and cutting.

Benefits of technology

It improves production efficiency, reduces mold cleaning time, ensures production continuity, ensures the consistent shape and thickness of the dumpling skin made each time, reduces the risk of manual operation, avoids waste of dough, and is suitable for dough production of different thicknesses.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN119278980A_ABST
    Figure CN119278980A_ABST
Patent Text Reader

Abstract

Automatic wrapper forming equipment relates to the technical field of wrapper forming and comprises a conveying belt, a pressing and cutting mechanism facilitating pressing and cutting of wrappers is arranged on the conveying belt, a recycling mechanism facilitating recycling of the wrappers is arranged on the conveying belt, and the pressing and cutting mechanism comprises side supports, a vertical frame and a pressing roller. The recycling mechanism comprises a supporting plate, a transverse rod and a positioning plate. According to the device, the cutting mold, the third adjustor and the compression roller are matched, the cutting mold can adapt to wrappers with different thicknesses through the elasticity of the third adjustor, a good cutting effect can be achieved no matter thin dumpling wrappers or slightly thick wrappers, and when the hardness of dough is changed, the dough can be cut, so that the cutting effect is good. The third adjustor can play a certain adjusting role, and if the dough is hard, the compression force of the third adjustor can help the cutting mold to better penetrate through the dough; if the dough is soft, the buffering effect of the third adjusting device can prevent the cutting mold from excessively cutting and pressing the wrappers, and the dumpling wrappers are prevented from deforming.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The invention belongs to the technical field of dough skin forming, and more specifically, particularly relates to an automatic dough skin forming device. Background Art

[0002] The dumpling wrapper forming device is a mechanical device used to make dumpling wrappers. It can process dough into round dumpling wrappers with uniform thickness, thereby improving the production efficiency and quality of dumpling wrappers.

[0003] Its general composition includes:

[0004] The feeding mechanism is responsible for conveying the dough to the forming mechanism.

[0005] The forming mechanism is the core part of the dumpling wrapper forming device, which is responsible for processing the dough into dumpling wrappers. The forming mechanism is usually composed of a pressing roller, a mold, etc.

[0006] The transmission mechanism is responsible for transmitting power to various mechanisms to achieve normal operation of the equipment.

[0007] The control system is responsible for controlling the operating status of the equipment and realizing automated production.

[0008] At present, the existing dough forming machine (such as patent number: CN108541732A) discloses an automatic dumpling skin making machine, which can realize the rapid and fully automated production of dumpling skins, and the dumpling skins made are equal in size, uniform in thickness, and taste better.

[0009] However, during the implementation of the above technical solution, it was found that there were at least the following technical problems:

[0010] 1. In the existing dumpling dough forming mechanism, when a scraper mechanism is not provided, the dough stuck on the mold needs to be cleaned manually, which consumes a lot of time and energy. If the dough stuck on the mold is not cleaned in time, it will affect the next dough production and cause production interruption.

[0011] 2. The existing molding mechanism does not have a timely cleaning mechanism, and it still needs to be cleaned manually. Manual cleaning of the mold is more labor-intensive, and the operator needs to touch the mold, which poses certain safety risks, such as being scratched by the mold. Summary of the invention

[0012] (I) Technical solution

[0013] To achieve the above objectives, the present invention is implemented through the following technical solutions:

[0014] An automatic dough forming device comprises a conveyor belt, the conveyor belt is provided with a pressing and cutting mechanism for pressing and cutting the dough, the conveyor belt is provided with a recycling mechanism for recycling the dough, the pressing and cutting mechanism comprises a side bracket, a vertical bracket and a pressing roller, the recycling mechanism comprises a support plate, a cross bar and a positioning plate, the number of the side brackets and the vertical brackets are both two, the two side brackets are respectively fixedly mounted on the two side ends of the conveyor belt, the two vertical brackets are respectively located at the upper ends of the two side brackets, the side ends of the two vertical brackets are fixedly mounted with fixed blocks, and the side ends of the two fixed blocks The two ends of the conveyor belt are fixedly installed with the same vertical plate, the support plate is fixedly installed at the lower end of the vertical plate, the cross bar is located between the two fixed blocks, the number of the positioning plates is two, and the two positioning plates are respectively fixedly installed on the side ends of the two fixed blocks, the pressure roller is located at the upper end of the conveyor belt, and the inner side wall of the conveyor belt is fixedly installed with a receiving plate, the side ends of the two side brackets are fixedly installed with side rods, and the upper ends of the two side rods are penetrated with mounting circular grooves, the inner side wall of the support plate is slidably installed with a sliding plate, and the two side ends of the vertical frame are fixedly installed with an adjustment plate, and the two side ends of the vertical frame are fixedly installed with the two side plates. The upper ends of the adjustment plates are penetrated with a threaded groove, a first telescopic rod is fixedly installed between the two adjustment plates and the two side rods, a threaded rod is rotatably installed on the inner side walls of the two mounting circular grooves, and the two threaded rods are respectively threadedly rotatably installed on the inner side walls of the threaded grooves, a rotation groove is penetrated through the side ends of the cross bar, three scrapers are provided on the side ends of the cross bar, a second spring is fixedly installed between each scraper and the cross bar, a second telescopic rod is also fixedly installed between each scraper and the cross bar, and each of the second telescopic rods is located on the inner side wall of the second spring, and the two A same circular shaft is fixedly installed between the positioning plates, the cross bar is rotatably installed on the circumferential end of the circular shaft through a rotating groove, a torsion spring is fixedly installed between the rotating groove and the circular shaft, a motor is fixedly installed on the side end of the stand on one side, the pressure roller is fixedly installed on the output end of the motor, and a cylindrical groove is penetrated through the side end of the stand on the other side, the end of the pressure roller is rotatably installed on the inner side wall of the cylindrical groove, a plurality of cutting molds are provided on the circumferential end of the pressure roller, the cutting molds are grouped into three, and each group of the cutting molds are arrayed and equidistantly distributed on the circumferential end of the pressure roller.

[0015] Preferably, the three scrapers are respectively located on one side of the cutting mold, and a third adjustment is fixedly installed between each of the cutting molds and the circumferential end of the pressure roller.

[0016] Preferably, a third telescopic rod is fixedly installed between each of the cutting molds and the pressure roller, and each of the third telescopic rods is respectively located on the inner side wall of the third adjustment.

[0017] (II) Beneficial effects

[0018] 1. In the present invention, by providing a cutting die, a third adjustment and a pressure roller in coordination, the elasticity of the third adjustment can make the cutting die adapt to dough skins of different thicknesses, and a good cutting effect can be achieved for both thinner dumpling skins and slightly thicker dough skins. When the hardness of the dough changes, the third adjustment can play a certain regulating role. If the dough is harder, the compression force of the third adjustment can help the cutting die to better penetrate the dough; if the dough is softer, the buffering effect of the third adjustment can prevent the cutting die from excessively cutting and pressing the dough skin, resulting in deformation of the dumpling skin.

[0019] 2. In the present invention, a scraper, a second spring and a cutting mold are provided to cooperate with each other. The scraper can be pushed by the second spring to scrape off the dumpling skin stuck on the inner wall of the cutting mold, so as to avoid the dumpling skin sticking to the cutting mold. There is no need to manually clean the mold, which greatly reduces the time for cleaning the mold, thereby improving the overall production efficiency. If the dough stuck on the cutting mold is not cleaned in time, it will affect the next dough production and cause production interruption. The device can ensure that the cutting mold is kept clean after each use, thereby ensuring the continuity of production and improving the utilization rate of the equipment.

[0020] 3. In the present invention, a timely cleaning mechanism is provided, so that after the dumpling skin sticks to the cutting mold, it can be cleaned in time. When the dough skin sticks to the cutting mold, it will affect the forming of the dough skin next time, resulting in irregular shape and uneven thickness of the dumpling skin. The cutting mold is cleaned in time to ensure that the shape and thickness of the dumpling skin made each time are consistent, thereby improving the quality of the product.

[0021] 4. In the present invention, a sliding plate is provided to recycle the scraped dumpling skins. The dumpling skins stuck on the cutting mold may be deformed due to sticking, scraping and other reasons. If they continue to be used, they may stick to other dumpling skins, and the quality of the dumpling skins cannot be guaranteed if they are continued to be used, which affects the production of the dumpling skins. The dumpling skins can be recycled and reused to avoid wasting the skins.

[0022] 5. In the present invention, by providing a height-adjustable pressing roller and a cutting mold, the height of the pressing roller and the cutting mold can be adjusted according to the thickness of the dough in the production of dumpling skins, so that the device can adapt to the production of dough skins of different thicknesses in the production of dough skins, improve the adaptability of the equipment during production, and at the same time ensure the quality of the dumpling skin cutting and ensure that the dumpling skin is cut completely. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the structure of the conveyor belt of the present invention;

[0024] Figure 2 It is a schematic diagram of the structure explosion of the conveyor belt of the present invention;

[0025] Figure 3 It is a schematic diagram of the structure explosion of the support plate of the present invention;

[0026] Figure 4 It is a schematic diagram of the structure of the pressure roller of the present invention;

[0027] Figure 5 It is a schematic diagram of the crossbar structure of the present invention;

[0028] Figure 6 It is a schematic diagram of the structure explosion of the cross bar of the present invention;

[0029] Figure 7 It is a schematic diagram of the structure explosion of the pressure roller of the present invention;

[0030] Figure 8 It is a schematic diagram of the structural explosion of the cutting die of the present invention.

[0031] In the figure: 1. conveyor belt; 11. receiving plate; 2. side bracket; 21. side rod; 22. mounting circular groove; 3. support plate; 32. sliding plate; 33. vertical plate; 34. fixing block; 4. vertical frame; 41. adjustment plate; 42. first telescopic rod; 43. threaded groove; 44. threaded rod; 45. cylindrical groove; 5. cross bar; 51. rotating groove; 52. scraper; 53. second spring; 54. second telescopic rod; 6. positioning plate; 61. round shaft; 62. torsion spring; 7. pressure roller; 71. motor; 72. cutting mold; 73. third adjustment; 74. third telescopic rod. DETAILED DESCRIPTION

[0032] like Figure 1 - Figure 8The present invention provides an automatic dough forming device, including a conveyor belt 1, a pressing and cutting mechanism for pressing and cutting the dough is provided on the conveyor belt 1, and a recycling mechanism for recycling the dough is provided on the conveyor belt 1. The pressing and cutting mechanism includes a side bracket 2, a vertical bracket 4 and a pressing roller 7. The recycling mechanism includes a support plate 3, a cross bar 5 and a positioning plate 6. The number of the side brackets 2 and the vertical brackets 4 are both two. The two side brackets 2 are respectively fixedly installed on the two side ends of the conveyor belt 1. The two vertical brackets 4 are respectively located at the upper ends of the two side brackets 2. The side ends of the two vertical brackets 4 are both fixedly installed with fixed blocks 34. The side ends of the two fixed blocks 34 are both fixedly installed with the same vertical plate 33. The support plate 3 is fixed The roller 7 is fixedly installed at the lower end of the vertical plate 33, the cross bar 5 is located between the two fixed blocks 34, the number of the positioning plates 6 is two, and the two positioning plates 6 are fixedly installed at the side ends of the two fixed blocks 34 respectively. The pressing roller 7 is located at the upper end of the conveyor belt 1, and the inner side wall of the conveyor belt 1 is fixedly installed with a receiving plate 11. When processing dumpling skin, the user generally places the pressed skin on the conveyor belt 1, which is conveyed by the conveyor belt 1, and the pressing roller 7 rotates, so that the cutting mold 72 on the pressing roller 7 presses and cuts the skin, and the skin is cut into round dough pieces in batches to form dumpling skins, and the conveyor belt 1 is continuously driven, so that the cut dumpling skins are recovered to the receiving plate 11;

[0033] The side ends of the two side brackets 2 are fixedly installed with side rods 21, and the upper ends of the two side rods 21 are penetrated with mounting circular grooves 22. The inner wall of the support plate 3 is slidably installed with a sliding plate 32. The two side ends of the stand 4 are fixedly installed with adjustment plates 41, and the upper ends of the two adjustment plates 41 are penetrated with threaded grooves 43. A first telescopic rod 42 is fixedly installed between the two adjustment plates 41 and the two side rods 21. The inner walls of the two mounting circular grooves 22 are rotatably installed with threaded rods 44. The two threaded rods 44 are respectively threadedly rotatably installed on the inner walls of the threaded grooves 43. Before cutting the dumpling wrapper, the user can also adjust the position of the pressing roller 7 according to the thickness of the dough wrapper. The user can rotate the two threaded rods 44. The rotation of the two threaded rods 44 will drive the adjusting plate 41 to move upward or downward through the threaded groove 43. The movement of the adjusting plate 41 will compress or lengthen the first telescopic rod 42. The movement of the two adjusting plates 41 will drive the stand 4 to move upward or downward. The movement of the stand 4 will move upward or downward through the pressing roller 7. After adjusting the pressing roller 7 to a height suitable for cutting the dumpling wrapper, the user can stop rotating the threaded rod 44 to complete the adjustment of the pressing roller 7.

[0034] A rotating groove 51 is provided through the side end of the cross bar 5, and three scrapers 52 are provided at the side end of the cross bar 5. A second spring 53 is fixedly installed between each scraper 52 and the cross bar 5. A second telescopic rod 54 is also fixedly installed between each scraper 52 and the cross bar 5. Each second telescopic rod 54 is located on the inner side wall of the second spring 53. After the cutting is completed, the conveyor belt 1 will continue to rotate to drive the cut circular dough to fall onto the receiving plate 11, collect the cut dough, and recycle the scraps of the dough through the recycling equipment. In the cutting of some dough, there is a situation where the dough sticks to the cutting mold 72. When the pressure roller 7 rotates, the cutting mold 72 is driven to rotate to the side of the scraper 52. The end of the scraper 52 is a beveled surface. When the scraper 52 contacts the end of the cutting mold 72, it will move. The movement of the scraper 52 will compress the second spring 53 and the second telescopic rod 54. When the pressure roller 7 drives the cutting mold 72 to continue to rotate, the scraper 52 will enter the inner wall of the cutting mold 72. The second spring 53 will push the scraper 52 to cling to the inner wall of the cutting mold 72. The scraper 52 will scrape off the dumpling skin stuck to the inner wall of the cutting mold 72. The scraped skin will fall into the sliding plate 32 to recycle the dumpling skin.

[0035] A same circular shaft 61 is fixedly installed between the two positioning plates 6, the cross bar 5 is rotatably installed on the circumferential end of the circular shaft 61 through the rotating groove 51, a torsion spring 62 is fixedly installed between the rotating groove 51 and the circular shaft 61, a motor 71 is fixedly installed on the side end of the stand 4 on one side, the pressure roller 7 is fixedly installed on the output end of the motor 71, a cylindrical groove 45 is penetrated through the side end of the stand 4 on the other side, the end of the pressure roller 7 is rotatably installed on the inner side wall of the cylindrical groove 45, a plurality of cutting molds 72 are provided on the circumferential end of the pressure roller 7, the cutting molds 72 are grouped into three, each group of cutting molds 72 are arrayed and equidistantly distributed on the circumferential end of the pressure roller 7, three scrapers 52 are respectively located on one side of the cutting mold 72, a third adjustment 73 is fixedly installed between each cutting mold 72 and the circumferential end of the pressure roller 7, and a third adjustment 73 is fixedly installed between each cutting mold 72 and the pressure roller 7. A third telescopic rod 74 is installed, and each third telescopic rod 74 is located at the inner side wall of the third adjustment 73. When cutting the dough, some dumpling skins may stick to the cutting mold 72. At this time, the dumpling skins in the cutting mold 72 need to be cleaned. The user can place the pressed dough on the conveyor belt 1, and the conveyor belt 1 drives the dough to move. The user can also start the motor 71. The start of the motor 71 will drive the pressure roller 7 to rotate. The direction of rotation of the pressure roller 7 is opposite to the direction in which the conveyor belt 1 drives the dough to move. When the pressure roller 7 rotates and drives the cutting mold 72 to rotate and contact, the dough will be pressed and cut, and the dough will be cut into discs of appropriate sizes. A third adjustment 73 is fixedly installed between the pressure roller 7 and each cutting mold 72. The third adjustment 73 will push the cutting mold 72 to press and cut the dough to ensure complete cutting.

[0036] Working principle:

[0037] In the first step, when processing dumpling wrappers, the user generally places the pressed wrappers on the conveyor belt 1, which is conveyed by the conveyor belt 1, and the pressing roller 7 rotates so that the cutting mold 72 on the pressing roller 7 presses and cuts the wrappers, and the wrappers are cut into round dough pieces in batches to form dumpling wrappers, and the cut dumpling wrappers are continuously driven by the conveyor belt 1 so that the cut dumpling wrappers are recovered on the receiving plate 11;

[0038] In the second step, when the dough is cut, some dumpling wrappers may stick to the cutting mold 72. At this time, the dumpling wrappers in the cutting mold 72 need to be cleaned. The user can place the pressed dough on the conveyor belt 1, and the conveyor belt 1 drives the dough to move. The user can also start the motor 71. The motor 71 starts to drive the pressing roller 7 to rotate. The direction of rotation of the pressing roller 7 is opposite to the direction of the dough driven by the conveyor belt 1. When the pressing roller 7 rotates and drives the cutting mold 72 to rotate and contact, the dough is pressed and cut, and the dough is cut into discs of appropriate sizes. A third adjustment 73 is fixedly installed between the pressing roller 7 and each cutting mold 72. The third adjustment 73 pushes the cutting mold 72 to press and cut the dough to ensure complete cutting.

[0039] The device is provided with a cutting die 72, a third adjustment 73 and a pressing roller 7, and the elasticity of the third adjustment 73 can make the cutting die 72 adapt to dough skins of different thicknesses, so that a good cutting effect can be achieved for both thin dumpling skins and slightly thicker dough skins. When the hardness of the dough changes, the third adjustment 73 can play a certain regulating role. If the dough is hard, the compression force of the third adjustment 73 can help the cutting die 72 to better penetrate the dough; if the dough is soft, the buffering effect of the third adjustment 73 can prevent the cutting die 72 from excessively cutting and pressing the dough skin, resulting in deformation of the dumpling skin.

[0040] In the third step, after the cutting is completed, the conveyor belt 1 will continue to rotate to drive the cut circular dough skin to fall onto the receiving plate 11, and the cut dough skin will be collected. At the same time, the scraps of the dough skin will be recycled through the recycling equipment. In the cutting of some dough skins, there is a situation that the dough skin sticks to the cutting mold 72. When the pressure roller 7 rotates, it will drive the cutting mold 72 to rotate to the side of the scraper 52. The end of the scraper 52 is a beveled surface. The scraper 52 will move when it contacts the end of the cutting mold 72. The movement of the scraper 52 will compress the second spring 53 and the second telescopic rod 54. When the pressure roller 7 drives the cutting mold 72 to continue to rotate, the scraper 52 will enter the inner wall of the cutting mold 72. The second spring 53 will push the scraper 52 to be close to the inner wall of the cutting mold 72. The scraper 52 will scrape off the dumpling skin stuck to the inner wall of the cutting mold 72. The scraped dough skin will fall into the sliding plate 32, and the dumpling skin will be recycled.

[0041] The device is provided with a scraper 52, a second spring 53 and a cutting mold 72, and the scraper 52 is pushed by the second spring 53 to scrape off the dumpling skin stuck on the inner wall of the cutting mold 72, so as to prevent the dumpling skin from sticking to the cutting mold 72. There is no need to manually clean the multiple molds, which greatly reduces the time for cleaning the molds, thereby improving the overall production efficiency. If the dough skin stuck on the cutting mold 72 is not cleaned in time, it will affect the next dough skin production and cause production interruption. The device can ensure that the cutting mold 72 is kept clean after each use, thereby ensuring the continuity of production and improving the utilization rate of the equipment.

[0042] The device is provided with a timely cleaning mechanism, and after the dumpling wrapper is stuck to the cutting mold 72, it can be cleaned in time. When the dough wrapper is stuck to the cutting mold 72, it will affect the next dough wrapper forming, resulting in irregular shape and uneven thickness of the dumpling wrapper. The cutting mold 72 is cleaned in time to ensure that the shape and thickness of the dumpling wrapper produced each time are consistent, thereby improving the quality of the product.

[0043] The device is provided with a sliding plate 32, so that the scraped dumpling skin can be recycled. The dumpling skin stuck on the cutting mold 72 may be deformed due to sticking, scraping and other reasons. If it is continued to be used, it may stick to other dumpling skins, and the quality of the dumpling skins cannot be guaranteed if it is continued to be used, which affects the production of dumpling skins. The dumpling skins can be recycled and reused for a second time, thus avoiding the waste of dough skins.

[0044] In the third step, before cutting the dumpling wrapper, the user can also adjust the position of the pressing roller 7 according to the thickness of the dough wrapper. The user can rotate the two threaded rods 44. The rotation of the two threaded rods 44 will drive the adjusting plate 41 to move upward or downward through the threaded groove 43. The movement of the adjusting plate 41 will compress or lengthen the first telescopic rod 42. The movement of the two adjusting plates 41 will drive the stand 4 to move upward or downward. The movement of the stand 4 will move upward or downward through the pressing roller 7. After adjusting the pressing roller 7 to a height suitable for cutting the dumpling wrapper, the user can stop rotating the threaded rod 44 to complete the adjustment of the pressing roller 7.

[0045] The device is provided with a height-adjustable pressing roller 7 and a cutting die 72. When making dumpling wrappers, the heights of the pressing roller 7 and the cutting die 72 can be adjusted according to the thickness of the dough wrappers. As a result, the device can adapt to the production of dough wrappers of different thicknesses, thereby improving the adaptability of the equipment during production and ensuring the quality of the dumpling wrapper cutting and the complete cutting of the dumpling wrapper.

[0046] Finally, it should be pointed out that the above embodiments are only representative examples of the present invention. Obviously, the present invention is not limited to the above embodiments, and there are many variations. Any simple modification, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention should be considered to belong to the protection scope of the present invention.

Claims

1. An automatic dough forming device, comprising a conveyor belt (1), characterized in that: The conveyor belt (1) is provided with a pressing and cutting mechanism for pressing and cutting the dough, and the conveyor belt (1) is provided with a recycling mechanism for recycling the dough; The pressing and cutting mechanism comprises a side bracket (2), a vertical frame (4) and a pressure roller (7); the recycling mechanism comprises a support plate (3), a cross bar (5) and a positioning plate (6); the number of the side bracket (2) and the vertical frame (4) is two; the two side brackets (2) are respectively fixedly mounted on the two side ends of the conveyor belt (1); the two vertical frames (4) are respectively located at the upper ends of the two side brackets (2); the side ends of the two vertical frames (4) are both fixedly mounted with a fixed block (34); the side ends of the two fixed blocks (34) are both fixedly mounted with the same vertical plate (33); the support plate (3) is fixedly mounted on the lower end of the vertical plate (33); the cross bar (5) is located between the two fixed blocks (34); the number of the positioning plates (6) is two; the two positioning plates (6) are respectively fixedly mounted on the side ends of the two fixed blocks (34); and the pressure roller (7) is located at the upper end of the conveyor belt (1).

2. The automatic dough forming device according to claim 1, characterized in that: A receiving plate (11) is fixedly mounted on the inner side wall of the conveyor belt (1), side rods (21) are fixedly mounted on the side ends of the two side brackets (2), and mounting circular grooves (22) are penetrated through the upper ends of the two side rods (21).

3. The automatic dough forming device according to claim 2, characterized in that: A sliding plate (32) is slidably mounted on the inner side wall of the support plate (3), and adjustment plates (41) are fixedly mounted on both side ends of the stand (4), and threaded grooves (43) are penetrated through the upper ends of the two adjustment plates (41).

4. The automatic dough forming device according to claim 3, characterized in that: A first telescopic rod (42) is fixedly installed between the two adjustment plates (41) and the two side rods (21), and a threaded rod (44) is rotatably installed on the inner side walls of the two mounting circular grooves (22), and the two threaded rods (44) are respectively threadedly rotatably installed on the inner side walls of the threaded groove (43).

5. The automatic dough forming device according to claim 4, characterized in that: A rotation groove (51) is formed through the side end of the cross bar (5), and three scrapers (52) are provided at the side end of the cross bar (5). A second spring (53) is fixedly installed between each scraper (52) and the cross bar (5), and a second telescopic rod (54) is also fixedly installed between each scraper (52) and the cross bar (5); Wherein, each of the second telescopic rods (54) is located on the inner side wall of the second spring (53).

6. The automatic dough forming device according to claim 5, characterized in that: A same circular shaft (61) is fixedly installed between the two positioning plates (6), and the cross bar (5) is rotatably installed on the circumferential end of the circular shaft (61) through a rotating groove (51); Wherein, a torsion spring (62) is fixedly installed between the rotating groove (51) and the round shaft (61).

7. The automatic dough forming device according to claim 6, characterized in that: A motor (71) is fixedly mounted on the side end of the stand (4) on one side, and the pressure roller (7) is fixedly mounted on the output end of the motor (71). A cylindrical groove (45) is penetrated through the side end of the stand (4) on the other side, and the end of the pressure roller (7) is rotatably mounted on the inner wall of the cylindrical groove (45).

8. The automatic dough forming device according to claim 7, characterized in that: A plurality of cutting dies (72) are provided at the circumferential end of the pressing roller (7), wherein the cutting dies (72) are arranged in a group of three, and each group of the cutting dies (72) is arranged in an array and equidistantly distributed at the circumferential end of the pressing roller (7).

9. The automatic dough forming device according to claim 8, characterized in that: The three scrapers (52) are respectively located on one side of the cutting mold (72), and a third adjustment (73) is fixedly installed between each of the cutting molds (72) and the circumferential end of the pressure roller (7).

10. The automatic dough forming device according to claim 9, characterized in that: A third telescopic rod (74) is also fixedly installed between each cutting mold (72) and the pressure roller (7), and each third telescopic rod (74) is respectively located on the inner side wall of the third adjustment (73).

Citation Information

Patent Citations

  • Automatic dumpling wrapper manufacturing machine

    CN108541732A

  • Roller arrangement comprising a scraper

    CN105228455A

  • Scraping structure for rollers

    CN106689245A

  • Thin pancake foaming machine

    CN107751287A

  • Food processing equipment with automatic function of retrieving of leftover bits

    CN206061979U

Cited By

  • Extrusion forming equipment for food production

    CN119632281A