Preparation method of ready-to-eat fresh gastrodia elata product

Abstract

The preparation method of the ready-to-eat fresh gastrodia elata product comprises the following steps: S1, treating the fresh gastrodia elata: cleaning the fresh gastrodia elata, and cutting the cleaned fresh gastrodia elata into small blocks for later use; s2, preparing additional nutritional food materials: selecting nutritional food materials such as cubilose, peach gum, tremella or swallow, and puff the nutritional food materials until the nutritional food materials are softened; in conclusion, according to the processing method, the gastrodia elata is cut up, pickled and stewed by adding some food materials or food additives such as swallow and the like, meanwhile, honey, rock candy, xylitol and the like are used for reducing the unique taste of the gastrodia elata, the taste and nutrition of the gastrodia elata are reserved to the maximum extent, and the gastrodia elata sauce which is ready to eat after being uncovered and free of peculiar smell is prepared by adopting a high-temperature sterilization mode and the like. The problem that many groups cannot or are inconvenient to reprocess the gastrodia elata is solved to a great extent, and the ready-to-eat fresh gastrodia elata product is not only convenient and fast, but also high in nutritional value, good in taste, safe and reliable, and very suitable for the requirements of modern consumers.

Description

Technical Field

[0001] The invention belongs to the technical field of health food, and in particular relates to a preparation method of a fresh gastrodia elata product which can be eaten immediately after opening a cover. Background Art

[0002] With the rapid development of society and the accelerated pace of people's lives, people's bodies are in a sub-healthy state. For this reason, people begin to pay attention to internal regulation and improve human health through diet therapy. Among the many diet therapies, Gastrodia elata, as a traditional Chinese medicine, is rich in gastrodin, vanillin, protein, amino acids, and trace elements. It is pungent, warm, and non-toxic. It has the effects of anti-epileptic, anti-palpitation, and anti-rheumatic; sedative, antispasmodic, analgesic, tonic, and calming the liver and stopping wind. Before the state issued the medicine and food homology of Gastrodia elata, it could not be processed as food. Generally, the fine processing was medicine. The traditional way to eat Gastrodia elata is generally to slice and stew meat or to eat it as a sashimi dip, but they all need to be processed by themselves before they can be eaten, which is inconvenient. Since the end of 2022, when the state included Gastrodia elata in the medicine and food homology, a large number of Gastrodia elata products (such as Gastrodia elata sauce, Gastrodia elata noodles, dry Gastrodia elata powder, etc.) have appeared on the market, but the above foods still need to be cooked twice, which is not convenient to eat, and Gastrodia elata itself has a unique smell that most people find difficult to accept. Summary of the invention

[0003] The invention aims to provide a method for preparing a fresh gastrodia elata product which can be eaten immediately after opening the lid, so as to solve the technical problems that the existing gastrodia elata products still need secondary processing and are inconvenient to use, and the smell of gastrodia elata is difficult for most people to accept.

[0004] In order to solve the above technical problems, the present invention adopts the following technical solutions: A method for preparing a fresh gastrodia elata product that is ready to eat upon opening a lid comprises the following steps: S1. Processing of fresh Gastrodia elata: clean the fresh Gastrodia elata and cut into small pieces for later use; S2. Preparation of additional nutritious ingredients: Select nutritious ingredients such as bird's nest, peach gum, white fungus or snow swallow, and puff the nutritious ingredients until softened; S3, cleaning the soaked nutritious food; S4, stewing and processing: put the soaked nutritious ingredients into the pot and stew for 30 minutes; S5. Mix and season: Mix the chopped Gastrodia elata with the stewed nutritious ingredients, add appropriate amount of natural sweeteners such as honey, rock sugar or xylitol, stir well and marinate for 30 minutes to allow the flavors to fully blend; S6. High-temperature sterilization and packaging: Put the mixed finished product into a pot and stew it at high temperature for 20 minutes for sterilization; alternatively, vacuum-pack the mixed finished product first, then send it into a sterilizer for high-temperature sterilization for 15-30 minutes, and use sterile equipment to complete the final packaging process.

[0005] Furthermore, in step S4, if the soaked nutritious ingredients are peach gum, white fungus, or snow fungus, the above nutritious ingredients are stewed and then scooped into ice water for rapid cooling.

[0006] Compared with the prior art, the beneficial effects of the present invention are as follows: the fresh gastrodia elata product prepared by the present invention is ready to eat after opening the lid, which greatly improves the convenience of eating and meets the fast-paced life needs of modern people; by adding a variety of nutritious ingredients, the product not only contains the beneficial ingredients of gastrodia elata, but also adds other nutrients, such as collagen, vitamins, etc.; through process treatments such as stewing and rapid cooling, the taste of the ingredients is improved, making them more delicious; strict sterilization treatment and aseptic packaging process ensure the safety and hygiene standards of the product; using natural sweeteners instead of sugar reduces sugar intake, which is suitable for people who pursue a healthy diet.

[0007] In summary, the present invention adopts chopping, pickling, adding some ingredients (bird's nest, peach gum, etc.) or food additives such as snow bird for stewing, and uses honey, crystal sugar, xylitol, etc. to reduce the unique taste of Gastrodia elata, retains the taste (such as crispness, etc.) and nutrition of Gastrodia elata to the greatest extent, and adopts high-temperature sterilization and other methods to produce a ready-to-eat food with delicious taste that is ready to eat after opening the lid, which greatly solves the problem that many groups cannot or are not convenient to re-process Gastrodia elata. This fresh Gastrodia elata product that is ready to eat after opening the lid is not only convenient and fast, but also has high nutritional value, good taste, safety and reliability, and is very suitable for the needs of modern consumers. DETAILED DESCRIPTION

[0008] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0009] The present invention is further described in detail below in conjunction with embodiments.

[0010] Specific Example 1 of the preparation method of a fresh Gastrodia elata product that is ready to eat upon opening the lid provided by the present invention: A method for preparing a fresh gastrodia elata product that is ready to eat upon opening a lid comprises the following steps: S1. Processing of fresh Gastrodia elata: Clean the fresh Gastrodia elata and cut it into small pieces for later use. The processed Gastrodia elata is convenient for mixing with other ingredients and its effective ingredients are not lost; S2. Preparation of additional nutritious ingredients: Select nutritious ingredients such as bird's nest, peach gum, white fungus or snow swallow, and puff the nutritious ingredients until softened; the above ingredients are rich in collagen and other beneficial ingredients, which can enhance the nutritional value and taste of the product; S3. Clean the soaked nutritious ingredients; for example, carefully clean the feathers and other impurities that may exist in bird's nests; other ingredients such as peach gum and white fungus do not need to be specially removed. In short, ensure the purity of the product and improve consumer trust; S4, stewing and processing: put the soaked nutritious ingredients into a pot and stew for 30 minutes. If the soaked nutritious ingredients are peach gum, white fungus, and snow swallow, after stewing, scoop the above nutritious ingredients into ice water for rapid cooling to increase their taste; S5. Mix and season: Mix the chopped Gastrodia elata with the stewed nutritious ingredients, add appropriate amount of honey, crystal sugar or natural sweeteners such as xylitol, stir evenly and marinate for 30 minutes to allow the flavors to fully blend; seasoning makes the product taste better, and natural sweeteners are used to maintain the health attributes of the product; S6. High-temperature sterilization and packaging: Put the mixed finished product into a pot and stew it at high temperature for 20 minutes for sterilization; alternatively, vacuum-pack the mixed finished product first, then send it into a sterilizer for high-temperature sterilization for 15-30 minutes, and use sterile equipment to complete the final packaging process.

[0011] During the entire production process, it is necessary to ensure that all tools and containers are clean and sterile to avoid food contamination. In addition, the high-temperature sterilization step is very important, which can effectively kill bacteria and extend the shelf life of the product. According to different market requirements and food safety standards, additional quality testing of the finished product may be required.

[0012] It should be noted that, in this article, terms such as "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.

[0013] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A method for preparing a fresh Gastrodia elata product that is ready to eat upon opening the lid, characterized in that: The following steps are involved: S1. Processing of fresh Gastrodia elata: clean the fresh Gastrodia elata and cut into small pieces for later use; S2. Preparation of additional nutritious ingredients: Select nutritious ingredients such as bird's nest, peach gum, white fungus or snow swallow, and puff the nutritious ingredients until softened; S3, cleaning the soaked nutritious food; S4, stewing and processing: put the soaked nutritious ingredients into the pot and stew for 30 minutes; S5. Mix and season: Mix the chopped Gastrodia elata with the stewed nutritious ingredients, add appropriate amount of natural sweeteners such as honey, rock sugar or xylitol, stir well and marinate for 30 minutes to allow the flavors to fully blend; S6. High-temperature sterilization and packaging: Put the mixed finished product into a pot and stew it at high temperature for 20 minutes for sterilization; alternatively, vacuum-pack the mixed finished product first, then send it into a sterilizer for high-temperature sterilization for 15-30 minutes, and use sterile equipment to complete the final packaging process.

2. The method for preparing a fresh Gastrodia elata product that is ready to eat upon opening the lid according to claim 1, characterized in that: In step S4, if the soaked nutritious ingredients are peach gum, white fungus, or snow fungus, the above nutritious ingredients are stewed and then scooped into ice water for rapid cooling.