Solid beverage capable of reducing blood pressure and preparation method of solid beverage

Abstract

The invention discloses a solid beverage capable of reducing blood pressure and a preparation method thereof. The solid beverage capable of reducing blood pressure comprises the following components: hawthorn, caulis spatholobi, selfheal, semen cassiae, uncaria, herba epimedii, ligusticum wallichii, sea-buckthorn, radix paeoniae alba and corn stigma. The preparation method comprises the following steps: mixing the components, mixing the mixture with water in a weight ratio of 1: (15-18), and then carrying out first continuous dynamic hot reflux extraction and concentration treatment under a first vacuum condition to obtain medicine residues and water extraction clear paste; mixing the medicine residues with an ethanol solution according to a weight ratio of 1: (11-13), and then carrying out second continuous dynamic hot reflux extraction and concentration treatment under a second vacuum condition to obtain an alcohol extraction filtrate; mixing and stirring the alcohol extraction filtrate and the water extraction clear paste, recovering ethanol under reduced pressure, and drying to obtain extract powder.

Description

Technical Field

[0001] The present invention relates to the technical field of Chinese medicine compositions, and more particularly to a blood pressure lowering solid beverage and a preparation method thereof. Background Art

[0002] Hypertension is a common and difficult disease. It is characterized by elevated arteries. It can be complicated by diseases of the heart, brain, kidney, retina, etc., causing dizziness, headache, irritability, limb numbness, eye swelling, etc., threatening human health. The occurrence of hypertension is mainly due to people's excessive intake of fat in daily life, which leads to high cholesterol and triglycerides in the blood. At the same time, blood vessels, like muscles and other tissues and organs, gradually age and harden with age. At this time, a higher blood pressure is needed to promote blood circulation. However, if the blood pressure is too high and remains high for a long time, it will further accelerate vascular hardening, leading to dangerous diseases such as thrombosis and rupture of cerebral arteries. At present, the treatment of hypertension at home and abroad is mainly through drug lowering, but it can only control blood pressure, not cure it, and has the disadvantages of long-term use and large side effects. Long-term use means "once you get sick, you take medicine for life", and large side effects mean that long-term use of antihypertensive drugs can cause symptoms such as liver damage, abnormal kidney function, arrhythmia, and decreased myocardial contractility. Summary of the invention

[0003] In view of this, the present invention provides a blood pressure lowering solid beverage and a preparation method thereof to solve the technical problems encountered in the background technology.

[0004] In order to achieve the above object, the present invention adopts the following technical solution:

[0005] A blood pressure lowering solid beverage comprising the following ingredients:

[0006] Hawthorn, Millettia reticulata, Prunella vulgaris, Cassia seed, Uncaria rhynchophylla, Epimedium, Ligusticum chuanxiong, Sea buckthorn, White peony root, Corn silk.

[0007] Preferably, the blood pressure lowering solid beverage comprises the following components in parts by weight:

[0008] 2-4 parts of hawthorn, 1-3 parts of Millettia reticulata, 0.5-1.5 parts of selfheal, 0.1-1 parts of cassia seed, 0.5-1.5 parts of Uncaria rhynchophylla, 1-3 parts of epimedium, 0.5-1.5 parts of ligusticum chuanxiong, 1-2 parts of sea buckthorn, 0.5-1.5 parts of white peony root, and 0.1-1 parts of corn silk.

[0009] Preferably, the above-mentioned blood pressure lowering solid beverage comprises the following components in parts by weight:

[0010] 3 parts of hawthorn, 2 parts of Millettia reticulata, 1 part of Prunella vulgaris, 0.5 part of cassia seed, 1 part of Uncaria rhynchophylla, 2 parts of Epimedium, 1 part of Ligusticum chuanxiong, 1.5 parts of seabuckthorn, 1 part of white peony root, and 0.5 part of corn silk.

[0011] Another object of the present invention is to provide a method for preparing the above-mentioned blood pressure lowering solid beverage, comprising the following steps:

[0012] According to the blood pressure lowering solid beverage, hawthorn, Millettia spatholobi, Prunella vulgaris, Cassia seed, Uncaria rhynchophylla, Epimedium, Chuanxiong, Hippophae rhamnoides, White peony root, and Corn silk are weighed and mixed to obtain a mixture;

[0013] The mixture is subjected to extraction and concentration treatment.

[0014] Preferably, the extraction and concentration process comprises:

[0015] The mixture is mixed with water at a weight ratio of 1:15-18, and then under a first vacuum condition, a first continuous dynamic heat reflux extraction and concentration treatment is performed to obtain a medicinal residue and a water-extracted clear paste; the medicinal residue is mixed with an ethanol solution at a weight ratio of 1:11-13, and then under a second vacuum condition, a second continuous dynamic heat reflux extraction and concentration treatment is performed to obtain an alcohol-extracted filtrate; the alcohol-extracted filtrate is mixed and stirred with the water-extracted clear paste, ethanol is recovered under reduced pressure, and an extract powder is obtained after drying.

[0016] Preferably, the vacuum degree of the first vacuum condition is -0.05 MPa to -0.08 MPa, and the vacuum degree of the second vacuum condition is -0.05 MPa to -0.08 MPa.

[0017] Preferably, the first continuous dynamic heat reflux extraction and concentration treatment time is 3 to 5 hours, and the second continuous dynamic heat reflux extraction and concentration treatment time is 3 to 5 hours.

[0018] Preferably, the relative density of the water-extracted clear paste is 1.10-1.15, and the relative density of the thick paste is 1.26-1.28.

[0019] It can be seen from the above technical scheme that compared with the prior art, the present invention has the following beneficial effects: the present invention has significant therapeutic effect in treating hypertension, and has a better blood pressure lowering effect by reducing blood viscosity and dilating blood vessels. It also has certain effects of lowering blood sugar and blood lipids, invigorating the stomach and spleen, replenishing qi and maintaining health, antibacterial and detoxifying, improving the body's immune function, having a strong health care effect, without any toxic side effects, and not prone to recurrence, and is worthy of promotion. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] Example 1

[0022] This embodiment provides a blood pressure lowering solid beverage, comprising the following components in parts by weight:

[0023] 4 parts of hawthorn, 3 parts of Millettia reticulata, 1.5 parts of Prunella vulgaris, 1 part of Cassia seed, 1.5 parts of Uncaria rhynchophylla, 3 parts of Epimedium, 1.5 parts of Chuanxiong, 2 parts of Hippophae rhamnoides, 1.5 parts of White Peony Root, and 1 part of Corn Silk.

[0024] Example 2

[0025] This embodiment provides a blood pressure lowering solid beverage, comprising the following components in parts by weight:

[0026] 2 parts of hawthorn, 1 part of Millettia reticulata, 0.5 part of selfheal, 0.1 part of cassia seed, 0.5 part of Uncaria rhynchophylla, 1 part of epimedium, 0.5 part of ligusticum chuanxiong, 1 part of seabuckthorn, 0.5 part of white peony root, and 0.1 part of corn silk.

[0027] Example 3

[0028] This embodiment provides a blood pressure lowering solid beverage, comprising the following components in parts by weight:

[0029] 3 parts of hawthorn, 2 parts of Millettia reticulata, 1 part of Prunella vulgaris, 0.5 part of cassia seed, 1 part of Uncaria rhynchophylla, 2 parts of Epimedium, 1 part of Ligusticum chuanxiong, 1.5 parts of seabuckthorn, 1 part of white peony root, and 0.5 part of corn silk.

[0030] Example 4

[0031] This embodiment provides a method for preparing a blood pressure lowering solid beverage, comprising the following steps:

[0032] According to the blood pressure lowering solid beverage in Example 1-3, hawthorn, Millettia spatholobi, Prunella vulgaris, Cassia seed, Uncaria rhynchophylla, Epimedium, Chuanxiong, Hippophae rhamnoides, White peony root, and Corn silk are weighed and mixed to obtain a mixture;

[0033] The mixture is subjected to extraction and concentration treatment;

[0034] Among them, the extraction and concentration process includes:

[0035] The mixture is mixed with water at a weight ratio of 1:18, and then under a first vacuum condition, a first continuous dynamic heat reflux extraction and concentration treatment is performed to obtain a medicinal residue and a water-extracted clear paste; the medicinal residue is mixed with an ethanol solution at a weight ratio of 1:13, and then under a second vacuum condition, a second continuous dynamic heat reflux extraction and concentration treatment is performed to obtain an alcohol-extracted filtrate; the alcohol-extracted filtrate is mixed and stirred with the water-extracted clear paste, ethanol is recovered under reduced pressure, and an extract powder is obtained after drying.

[0036] In this embodiment, the vacuum degree of the first vacuum condition is -0.08 MPa, and the vacuum degree of the second vacuum condition is -0.08 MPa.

[0037] The time for the first continuous dynamic heat reflux extraction and concentration treatment is 5 hours, and the time for the second continuous dynamic heat reflux extraction and concentration treatment is 5 hours.

[0038] The relative density of water-extracted clear paste is 1.15, and the relative density of thick paste is 1.28.

[0039] Example 5

[0040] This embodiment provides a method for preparing a blood pressure lowering solid beverage, comprising the following steps:

[0041] According to the blood pressure lowering solid beverage in Example 1-3, hawthorn, Millettia spatholobi, Prunella vulgaris, Cassia seed, Uncaria rhynchophylla, Epimedium, Chuanxiong, Hippophae rhamnoides, White peony root, and Corn silk are weighed and mixed to obtain a mixture;

[0042] The mixture is subjected to extraction and concentration treatment;

[0043] Among them, the extraction and concentration process includes:

[0044] The mixture is mixed with water at a weight ratio of 1:15, and then under a first vacuum condition, a first continuous dynamic heat reflux extraction and concentration treatment is performed to obtain a medicinal residue and a water-extracted clear paste; the medicinal residue is mixed with an ethanol solution at a weight ratio of 1:11, and then under a second vacuum condition, a second continuous dynamic heat reflux extraction and concentration treatment is performed to obtain an alcohol-extracted filtrate; the alcohol-extracted filtrate is mixed and stirred with the water-extracted clear paste, ethanol is recovered under reduced pressure, and an extract powder is obtained after drying.

[0045] In this embodiment, the vacuum degree of the first vacuum condition is -0.05 MPaMPa, and the vacuum degree of the second vacuum condition is -0.05 MPaMPa.

[0046] The time for the first continuous dynamic heat reflux extraction and concentration treatment is 3 hours, and the time for the second continuous dynamic heat reflux extraction and concentration treatment is 3 hours.

[0047] The relative density of the water-extracted clear paste is 1.10, and the relative density of the thick paste is 1.26.

[0048] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0049] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A blood pressure lowering solid beverage, characterized in that: Includes the following ingredients: Hawthorn, Millettia reticulata, Prunella vulgaris, Cassia seed, Uncaria rhynchophylla, Epimedium, Ligusticum chuanxiong, Sea buckthorn, White peony root, Corn silk.

2. A blood pressure lowering solid beverage according to claim 1, characterized in that: It includes the following components by weight: 2-4 parts of hawthorn, 1-3 parts of Millettia reticulata, 0.5-1.5 parts of selfheal, 0.1-1 parts of cassia seed, 0.5-1.5 parts of Uncaria rhynchophylla, 1-3 parts of epimedium, 0.5-1.5 parts of ligusticum chuanxiong, 1-2 parts of sea buckthorn, 0.5-1.5 parts of white peony root, and 0.1-1 parts of corn silk.

3. A blood pressure lowering solid beverage according to claim 1, characterized in that: It includes the following components by weight: 3 parts of hawthorn, 2 parts of Millettia reticulata, 1 part of Prunella vulgaris, 0.5 part of cassia seed, 1 part of Uncaria rhynchophylla, 2 parts of Epimedium, 1 part of Ligusticum chuanxiong, 1.5 parts of seabuckthorn, 1 part of white peony root, and 0.5 part of corn silk.

4. A method for preparing a blood pressure lowering solid beverage as claimed in claim 2 or 3, characterized in that: The following steps are involved: According to the blood pressure lowering solid beverage, hawthorn, Millettia spatholobi, Prunella vulgaris, Cassia seed, Uncaria rhynchophylla, Epimedium, Chuanxiong, Hippophae rhamnoides, White peony root, and Corn silk are weighed and mixed to obtain a mixture; The mixture is subjected to extraction and concentration treatment.

5. The method for preparing the blood pressure lowering solid beverage according to claim 4, characterized in that: The extraction and concentration process comprises: The mixture is mixed with water at a weight ratio of 1:15-18, and then under a first vacuum condition, a first continuous dynamic heat reflux extraction and concentration treatment is performed to obtain a medicinal residue and a water-extracted clear paste; the medicinal residue is mixed with an ethanol solution at a weight ratio of 1:11-13, and then under a second vacuum condition, a second continuous dynamic heat reflux extraction and concentration treatment is performed to obtain an alcohol-extracted filtrate; the alcohol-extracted filtrate is mixed and stirred with the water-extracted clear paste, ethanol is recovered under reduced pressure, and an extract powder is obtained after drying.

6. The method for preparing the blood pressure lowering solid beverage according to claim 5, characterized in that: The vacuum degree of the first vacuum condition is -0.05 MPa to -0.08 MPa, and the vacuum degree of the second vacuum condition is -0.05 MPa to -0.08 MPa.

7. The method for preparing a blood pressure lowering solid beverage according to claim 5, characterized in that: The time for the first continuous dynamic heat reflux extraction and concentration treatment is 3 to 5 hours, and the time for the second continuous dynamic heat reflux extraction and concentration treatment is 3 to 5 hours.

8. The method for preparing the blood pressure lowering solid beverage according to claim 5, characterized in that: The relative density of the water-extracted clear paste is 1.10-1.15, and the relative density of the thick paste is 1.26-1.28.