Multifunctional Chinese herbal medicine formula tea and preparation method thereof

Abstract

The invention relates to the technical field of Chinese herbal medicine formula tea, and discloses multifunctional Chinese herbal medicine formula tea and a preparation method thereof. The invention provides multifunctional Chinese herbal medicine formula tea. The multifunctional Chinese herbal medicine formula tea comprises the following raw materials in parts by mass: 100 parts of water, 2 parts of tea leaves and 5 parts of Chinese herbal medicine primary pulp. The multi-effect Chinese herbal medicine formula tea provided by the invention has the effects of promoting metabolism, regulating spleen and stomach, soothing liver and benefiting gallbladder, reducing blood sugar and reducing uric acid, and can meet the expected purposes of treating and preventing diseases and preserving health.

Description

Technical Field

[0001] The invention relates to the technical field of Chinese herbal medicine formula tea, and in particular to a multi-functional Chinese herbal medicine formula tea and a preparation method thereof. Background Art

[0002] With the rapid development of social economy and the significant improvement of people's quality of life, more and more people have begun to pay attention to their own health conditions, and the concept of TCM health preservation has gradually taken root in the hearts of the people. Among the many TCM health preservation methods, Chinese herbal formula tea has become a health preservation method that people often choose in daily life. Chinese herbal formula tea is a drink that cleverly combines Chinese medicinal materials with tea. It not only retains the natural fragrance of tea and its refreshing effect, but also incorporates the natural medicinal value of Chinese herbal medicine, thus achieving the purpose of curing diseases, preventing diseases, and maintaining health.

[0003] As a traditional Chinese medicine beverage, Chinese herbal tea formula must strictly abide by the four properties and five flavors and the principles of meridians in traditional Chinese medicine. This means that when preparing Chinese herbal tea formula, the four properties (cold, hot, warm, and cool), five flavors (spicy, sweet, sour, bitter, and salty) of the medicinal materials and the meridians (the effects of the medicinal materials on specific parts of the body) must be considered; however, in the current market, the quality of Chinese herbal tea formula varies greatly, and many Chinese herbal tea formulas are not strictly prepared in accordance with the principles of the four properties and five flavors and the principles of meridians, which will make it difficult for Chinese herbal tea formula to achieve the expected effects of curing diseases, preventing diseases, and maintaining health; in addition, some Chinese herbal tea formulas will undergo extraction and refining during the processing process, which will cause the effective ingredients of some medicinal materials to be lost or changed, which is not conducive to the Chinese herbal tea formula achieving the expected effects of curing diseases, preventing diseases, and maintaining health.

[0004] In view of this, the present invention proposes a direct-drinking formula tea, aiming to solve the problem that the existing Chinese herbal medicine formula tea is difficult to meet the desired purposes of curing diseases, preventing diseases, and maintaining health. Summary of the invention

[0005] The purpose of the present invention is to provide a multi-functional Chinese herbal tea formula and a preparation method thereof. The Chinese herbal tea formula has the effects of promoting metabolism, regulating the spleen and stomach, soothing the liver and promoting bile secretion, lowering blood sugar and lowering uric acid, and can meet the desired purposes of curing diseases, preventing diseases and maintaining health.

[0006] To achieve the above object, the present invention provides the following technical solutions:

[0007] One of the technical solutions of the present invention:

[0008] A multi-functional Chinese herbal medicine formula tea comprises the following raw materials in parts by weight: 100 parts of water, 2 parts of tea leaves and 5 parts of Chinese herbal medicine puree.

[0009] Furthermore, the tea leaves include green tea, white tea, yellow tea, oolong tea, black tea and dark tea.

[0010] Further, the Chinese herbal medicine puree includes the following Chinese medicinal raw materials in parts by weight: 30-50 parts of Pueraria root, 20-40 parts of chicory root, 20-40 parts of selfheal, 20-40 parts of atractylodes, 20-40 parts of dandelion root, 20-40 parts of red bean, 15-25 parts of Alisma orientalis, 15-25 parts of Hovenia dulcis, 15-25 parts of white cardamom seed, 15-25 parts of milk thistle, 15-25 parts of mulberry leaf, 15-25 parts of gardenia, 15-25 parts of coix seed, 10-20 parts of Codonopsis pilosula, 10-20 parts of Artemisia capillaris, 10-20 parts of Poria, 10-20 parts of Atractylodes macrocephala, 5-15 parts of Amomum villosum, 5-15 parts of dried tangerine peel, 5-15 parts of jujube, 5-15 parts of roasted liquorice, 1-10 parts of costus root and 1-10 parts of dried ginger.

[0011] Preferably, the Chinese herbal medicine puree includes the following Chinese medicinal raw materials in parts by weight: 40 parts of Pueraria root, 30 parts of chicory root, 30 parts of selfheal, 30 parts of atractylodes, 30 parts of dandelion root, 30 parts of red bean, 20 parts of Alisma orientalis, 20 parts of Hovenia dulcis, 20 parts of white cardamom seed, 20 parts of milk thistle, 20 parts of mulberry leaf, 20 parts of gardenia, 20 parts of coix seed, 15 parts of Codonopsis pilosula, 15 parts of Artemisia capillaris, 15 parts of Poria, 15 parts of Atractylodes macrocephala, 10 parts of Amomum villosum, 10 parts of tangerine peel, 10 parts of jujube, 10 parts of roasted liquorice, 5 parts of costus root and 5 parts of dried ginger.

[0012] The second technical solution of the present invention:

[0013] The preparation method of the multi-functional Chinese herbal tea comprises the following steps:

[0014] 1) mixing kudzu root, chicory root, atractylodes, dandelion root, oriental rhizome, codonopsis pilosula and atractylodes macrocephala, and boiling to obtain boiling liquid A;

[0015] 2) mixing and grinding Prunella vulgaris, milk thistle, mulberry leaf, gardenia, capillaris, roasted liquorice and costusroot to obtain powder B;

[0016] 3) mixing adzuki bean, Hovenia dulcis, Semen Armeniacae Atractylodes, Semen Coix and Amomum villosum, steaming with boiling water, and boiling to obtain boiling liquid C;

[0017] 4) mixing the decoction liquid A obtained in step 1) and the decoction liquid C obtained in step 3), and adding poria, tangerine peel, jujube and dried ginger, and decoct once, then adding the powder B obtained in step 2), and decoct twice to obtain Chinese herbal medicine puree;

[0018] 5) Soaking the tea leaves in water, filtering, and then adding the Chinese herbal medicine puree obtained in step 4) to the filtrate to obtain the multi-functional Chinese herbal medicine formula tea.

[0019] Furthermore, in step 1), the boiling is specifically as follows: according to the mass volume ratio of the mixed Chinese medicinal raw materials to water being 1g:20mL, the mixed Chinese medicinal raw materials are placed in water, boiled at 40-60°C for 30 minutes, and then boiled at 90-110°C until the volume of water is reduced by 40%-60%.

[0020] Furthermore, in step 2), the pulverizing is specifically: pulverizing until it passes through a 40-mesh sieve.

[0021] Furthermore, in step 3), the boiling water steaming time is 3 to 5 minutes.

[0022] Furthermore, in step 3), the boiling is specifically as follows: according to the mass volume ratio of the Chinese medicinal material steamed with boiling water to water being 1g:30mL, the Chinese medicinal material steamed with boiling water is placed in water, and boiled at 90-110°C until the volume of the water is reduced by 40%-60%.

[0023] Furthermore, in step 4), before adding Poria cocos, dried orange peel, jujube and dried ginger, the mixed decoction liquid A and decoction liquid C need to be heated to 60-80°C.

[0024] Furthermore, in step 4), the one-time boiling is specifically: boiling at 60-80° C. for 30 minutes.

[0025] Furthermore, in step 4), the secondary boiling is specifically: boiling at 80-100° C. until the volume of water is reduced by 50%-70%.

[0026] Furthermore, in step 5), before soaking, the tea leaves need to be rinsed 1 to 2 times with water at 90 to 100°C.

[0027] Furthermore, in step 5), the soaking is specifically: soaking the tea leaves in water at 90-100°C.

[0028] Furthermore, in step 5), the filtering is specifically as follows: when the water temperature drops to 40° C., filtering and separating the tea leaves and water.

[0029] Compared with the prior art, the present invention has the following beneficial effects:

[0030] The multi-functional Chinese herbal tea formula prepared by the present invention has the functions of promoting metabolism, regulating the spleen and stomach, soothing the liver and promoting bile secretion, lowering blood sugar and lowering uric acid, and can meet the desired purposes of curing and preventing diseases and maintaining health.

[0031] The multifunctional Chinese herbal formula tea prepared by the present invention is a direct-drinking formula tea, which can effectively ensure the uniformity of the efficacy of different batches of the multifunctional Chinese herbal formula tea, and better achieve the desired effects of curing diseases, preventing diseases, and maintaining health. Moreover, compared with the brewing method, the direct-drinking method is more convenient and is conducive to industrial production and quality inspection. DETAILED DESCRIPTION

[0032] Now, various exemplary embodiments of the present invention are described in detail, and this detailed description should not be considered as a limitation of the present invention, but should be understood as a more detailed description of certain aspects, characteristics and embodiments of the present invention. It should be understood that the terms described in the present invention are only for describing specific embodiments and are not used to limit the present invention.

[0033] In addition, for the numerical range in the present invention, it is understood that each intermediate value between the upper and lower limits of the range is also specifically disclosed. Each smaller range between the intermediate value in any stated value or stated range and any other stated value or intermediate value in the range is also included in the present invention. The upper and lower limits of these smaller ranges can be independently included or excluded in the scope.

[0034] Unless otherwise indicated, all technical and scientific terms used herein have the same meanings as those generally understood by those skilled in the art. Although the present invention describes only preferred methods and materials, any methods and materials similar or equivalent to those described herein may also be used in the implementation or testing of the present invention. All documents mentioned in this specification are incorporated by reference to disclose and describe the methods and / or materials associated with the documents. In the event of a conflict with any incorporated document, the content of this specification shall prevail.

[0035] It will be apparent to those skilled in the art that various modifications and variations may be made to the specific embodiments of the present invention description without departing from the scope or spirit of the present invention. Other embodiments derived from the present invention description will be apparent to the skilled artisan. The present invention description and examples are exemplary only.

[0036] The words “include,” “including,” “have,” “contain,” etc. used in this document are open-ended terms, meaning including but not limited to.

[0037] In the following examples and comparative examples, all the raw materials used are commercially available.

[0038] In the following examples and comparative examples, "parts" are "parts by mass" unless otherwise specified, and raw materials are weighed according to "1 part = 1 g".

[0039] In the following examples and comparative examples, the professional term "boiling water steaming" means that water is first heated to boiling (about 100° C.), and then the Chinese medicine raw materials are placed in a steamer and steamed using water vapor.

[0040] In the following embodiment, a method for preparing a multi-functional Chinese herbal medicine formula tea comprises the following steps:

[0041] 1) Weigh each Chinese medicine raw material according to the following mass parts;

[0042] 30-50 parts of kudzu root, 20-40 parts of chicory root, 20-40 parts of selfheal, 20-40 parts of atractylodes, 20-40 parts of dandelion root, 20-40 parts of red bean, 15-25 parts of oriental rhizome, 15-25 parts of hovenia dulcis, 15-25 parts of white cardamom seed, 15-25 parts of milk thistle, 15-25 parts of mulberry leaf, 15-25 parts of gardenia, 15-25 parts of coix seed, 10-20 parts of coix pilosula, 10-20 parts of capillaris, 10-20 parts of poria, 10-20 parts of atractylodes, 5-15 parts of amomum, 5-15 parts of dried tangerine peel, 5-15 parts of jujube, 5-15 parts of roasted liquorice, 1-10 parts of costusroot and 1-10 parts of dried ginger;

[0043] 2) mixing the kudzu root, chicory root, atractylodes, dandelion root, oriental rhizome, codonopsis pilosula and atractylodes macrocephala weighed in step 1), and placing the mixed Chinese medicinal materials in water at a mass volume ratio of 1 g to 20 mL, boiling at 40-60° C. for 30 min, and then boiling at 90-110° C. until the volume of water is reduced by 40%-60%, to obtain boiling liquid A;

[0044] 3) mixing the selfheal, milk thistle, mulberry leaf, gardenia, wormwood, licorice and costusroot weighed in step 1), crushing, and passing through a 40-mesh sieve to obtain powder B;

[0045] 4) mixing the adzuki beans, Hovenia dulcis, Semen Armeniacae Atractylodes, Semen Coix and Fructus Amomi weighed in step 1), steaming them in boiling water for 3-5 minutes, then placing the steamed Chinese medicinal materials in water at a mass volume ratio of 1 g to 30 mL, and boiling at 90-110° C. until the volume of the water is reduced by 40%-60%, to obtain a boiled liquid C;

[0046] 5) mixing the decoction liquid A obtained in step 2) and the decoction liquid C obtained in step 4), heating to 60-80° C., adding the poria cocos, tangerine peel, jujube and dried ginger weighed in step 1), and decoct once at 60-80° C. for 30 min, then adding the powder B obtained in step 3), and decoct twice at 80-100° C. until the volume of water is reduced by 50%-70%, to obtain a Chinese herbal medicine puree;

[0047] 6) Rinse the tea leaves with 90-100°C water for 1-2 times, then soak the tea leaves in 90-100°C water at a mass ratio of water to tea leaves of 100:2, wait until the water temperature drops to 40°C, filter and separate the tea leaves and water, and add the Chinese herbal medicine puree obtained in step 5) to the filtrate at a mass ratio of filtrate to Chinese herbal medicine puree of 100:5 to obtain the multi-functional Chinese herbal medicine formula tea.

[0048] The tea leaves described in the present invention are not particularly limited, and include green tea, white tea, yellow tea, oolong tea, black tea and dark tea. Any tea leaves can be selected according to taste. In the following embodiments, Biluochun is used as an example to prepare a multi-functional Chinese herbal formula tea.

[0049] Example 1

[0050] A multi-functional Chinese herbal medicine formula tea

[0051] 1) Weigh each Chinese medicine raw material according to the mass parts recorded in 1# in Table 1;

[0052] 2) mixing the kudzu root, chicory root, atractylodes, dandelion root, oriental rhizome, codonopsis pilosula and atractylodes macrocephala weighed in step 1), and placing the mixed Chinese medicinal materials in water at a mass volume ratio of 1 g to 20 mL, boiling at 50° C. for 30 min, and then boiling at 100° C. until the volume of water is reduced by 50%, to obtain boiling liquid A;

[0053] 3) mixing the selfheal, milk thistle, mulberry leaf, gardenia, wormwood, licorice and costusroot weighed in step 1), crushing, and passing through a 40-mesh sieve to obtain powder B;

[0054] 4) mixing the adzuki beans, Hovenia dulcis, Semen Armeniacae Atractylodes, Semen Coix and Fructus Amomi weighed in step 1), steaming them in boiling water for 4 minutes, and then placing the steamed Chinese medicinal materials in water at a mass volume ratio of 1 g to 30 mL, and boiling at 100° C. until the volume of the water is reduced by 50%, to obtain a boiled liquid C;

[0055] 5) mixing the decoction liquid A obtained in step 2) and the decoction liquid C obtained in step 4), heating to 70° C., adding the poria cocos, tangerine peel, jujube and dried ginger weighed in step 1), and decoct once at 70° C. for 30 min, then adding the powder B obtained in step 3), and decoct twice at 90° C. until the volume of water is reduced by 60%, to obtain a Chinese herbal medicine puree;

[0056] 6) Rinse the tea leaves with 100°C water twice, then soak the tea leaves in 100°C water at a mass ratio of water to tea leaves of 100:2, wait until the water temperature drops to 40°C, filter and separate the tea leaves and water, and add the Chinese herbal puree obtained in step 5) to the filtrate at a mass ratio of filtrate to Chinese herbal puree of 100:5 to obtain the multi-functional Chinese herbal formula tea.

[0057] Example 2

[0058] A multi-functional Chinese herbal medicine formula tea

[0059] 1) Weigh each Chinese medicine raw material according to the mass parts recorded in 2# in Table 1;

[0060] 2) mixing the kudzu root, chicory root, atractylodes, dandelion root, oriental rhizome, codonopsis pilosula and atractylodes macrocephala weighed in step 1), and placing the mixed Chinese medicinal materials in water at a mass volume ratio of 1 g to 20 mL, boiling at 50° C. for 30 min, and then boiling at 100° C. until the volume of water is reduced by 50%, to obtain boiling liquid A;

[0061] 3) mixing the selfheal, milk thistle, mulberry leaf, gardenia, wormwood, licorice and costusroot weighed in step 1), crushing, and passing through a 40-mesh sieve to obtain powder B;

[0062] 4) mixing the adzuki beans, Hovenia dulcis, Semen Armeniacae Atractylodes, Semen Coix and Fructus Amomi weighed in step 1), steaming them in boiling water for 4 minutes, and then placing the steamed Chinese medicinal materials in water at a mass volume ratio of 1 g to 30 mL, and boiling at 100° C. until the volume of the water is reduced by 50%, to obtain a boiled liquid C;

[0063] 5) mixing the decoction liquid A obtained in step 2) and the decoction liquid C obtained in step 4), heating to 70° C., adding the poria cocos, tangerine peel, jujube and dried ginger weighed in step 1), and decoct once at 70° C. for 30 min, then adding the powder B obtained in step 3), and decoct twice at 90° C. until the volume of water is reduced by 60%, to obtain a Chinese herbal medicine puree;

[0064] 6) Rinse the tea leaves with 100°C water twice, then soak the tea leaves in 100°C water at a mass ratio of water to tea leaves of 100:2, wait until the water temperature drops to 40°C, filter and separate the tea leaves and water, and add the Chinese herbal puree obtained in step 5) to the filtrate at a mass ratio of filtrate to Chinese herbal puree of 100:5 to obtain the multi-functional Chinese herbal formula tea.

[0065] Example 3

[0066] A multi-functional Chinese herbal medicine formula tea

[0067] 1) Weigh each Chinese medicine raw material according to the mass parts recorded in 3# in Table 1;

[0068] 2) mixing the kudzu root, chicory root, atractylodes, dandelion root, oriental rhizome, codonopsis pilosula and atractylodes macrocephala weighed in step 1), and placing the mixed Chinese medicinal materials in water at a mass volume ratio of 1 g to 20 mL, boiling at 50° C. for 30 min, and then boiling at 100° C. until the volume of water is reduced by 50%, to obtain boiling liquid A;

[0069] 3) mixing the selfheal, milk thistle, mulberry leaf, gardenia, wormwood, licorice and costusroot weighed in step 1), crushing, and passing through a 40-mesh sieve to obtain powder B;

[0070] 4) mixing the adzuki beans, Hovenia dulcis, Semen Armeniacae Atractylodes, Semen Coix and Fructus Amomi weighed in step 1), steaming them in boiling water for 4 minutes, and then placing the steamed Chinese medicinal materials in water at a mass volume ratio of 1 g to 30 mL, and boiling at 100° C. until the volume of the water is reduced by 50%, to obtain a boiled liquid C;

[0071] 5) mixing the decoction liquid A obtained in step 2) and the decoction liquid C obtained in step 4), heating to 70° C., adding the poria cocos, tangerine peel, jujube and dried ginger weighed in step 1), and decoct once at 70° C. for 30 min, then adding the powder B obtained in step 3), and decoct twice at 90° C. until the volume of water is reduced by 60%, to obtain a Chinese herbal medicine puree;

[0072] 6) Rinse the tea leaves with 100°C water twice, then soak the tea leaves in 100°C water at a mass ratio of water to tea leaves of 100:2, wait until the water temperature drops to 40°C, filter and separate the tea leaves and water, and add the Chinese herbal puree obtained in step 5) to the filtrate at a mass ratio of filtrate to Chinese herbal puree of 100:5 to obtain the multi-functional Chinese herbal formula tea.

[0073] Table 1 Chinese medicine raw materials (unit: parts)

[0074]

[0075]

[0076] Example 4

[0077] A multi-functional Chinese herbal medicine formula tea

[0078] 1) Weigh each Chinese medicine raw material according to the mass parts recorded in 2# in Table 1;

[0079] 2) mixing the kudzu root, chicory root, atractylodes, dandelion root, oriental rhizome, codonopsis pilosula and atractylodes macrocephala weighed in step 1), and placing the mixed Chinese medicinal materials in water at a mass volume ratio of 1 g to 20 mL, boiling at 40° C. for 30 min, and then boiling at 90° C. until the volume of water is reduced by 40%, to obtain boiling liquid A;

[0080] 3) mixing the selfheal, milk thistle, mulberry leaf, gardenia, wormwood, licorice and costusroot weighed in step 1), crushing, and passing through a 40-mesh sieve to obtain powder B;

[0081] 4) mixing the adzuki beans, Hovenia dulcis, Semen Armeniacae Atractylodes, Semen Coix and Fructus Amomi weighed in step 1), steaming them in boiling water for 3 min, then placing the steamed Chinese medicinal materials in water at a mass volume ratio of 1 g to 30 mL, and boiling at 90° C. until the volume of the water is reduced by 40%, to obtain a boiled liquid C;

[0082] 5) mixing the decoction liquid A obtained in step 2) and the decoction liquid C obtained in step 4), heating to 60° C., adding the poria cocos, tangerine peel, jujube and dried ginger weighed in step 1), and decoct once at 60° C. for 30 min, then adding the powder B obtained in step 3), and decoct twice at 80° C. until the volume of water is reduced by 50%, to obtain a Chinese herbal medicine puree;

[0083] 6) Rinse the tea leaves once with 100°C water, then soak the tea leaves in 100°C water at a mass ratio of water to tea leaves of 100:2, wait until the water temperature drops to 40°C, filter and separate the tea leaves and water, and add the Chinese herbal puree obtained in step 5) to the filtrate at a mass ratio of filtrate to Chinese herbal puree of 100:5 to obtain the multi-functional Chinese herbal formula tea.

[0084] Example 5

[0085] A multi-functional Chinese herbal medicine formula tea

[0086] 1) Weigh each Chinese medicine raw material according to the mass parts recorded in 2# in Table 1;

[0087] 2) mixing the kudzu root, chicory root, atractylodes, dandelion root, oriental rhizome, codonopsis pilosula and atractylodes macrocephala weighed in step 1), and placing the mixed Chinese medicinal materials in water at a mass volume ratio of 1 g to 20 mL, boiling at 60° C. for 30 min, and then boiling at 110° C. until the volume of water is reduced by 60%, to obtain a boiling solution A;

[0088] 3) mixing the selfheal, milk thistle, mulberry leaf, gardenia, wormwood, licorice and costusroot weighed in step 1), crushing, and passing through a 40-mesh sieve to obtain powder B;

[0089] 4) mixing the adzuki beans, Hovenia dulcis, Semen Armeniacae Atractylodes, Semen Coix and Fructus Amomi weighed in step 1), steaming in boiling water for 5 minutes, then placing the steamed Chinese medicinal materials in water at a mass volume ratio of 1 g to 30 mL, and boiling at 110° C. until the volume of the water is reduced by 60%, to obtain a boiled liquid C;

[0090] 5) mixing the decoction liquid A obtained in step 2) and the decoction liquid C obtained in step 4), heating to 80° C., adding the poria cocos, tangerine peel, jujube and dried ginger weighed in step 1), and decoct once at 80° C. for 30 min, then adding the powder B obtained in step 3), and decoct twice at 100° C. until the volume of water is reduced by 70%, to obtain a Chinese herbal medicine puree;

[0091] 6) Rinse the tea leaves with 90°C water twice, then soak the tea leaves in 90°C water at a mass ratio of water to tea leaves of 100:2, wait until the water temperature drops to 40°C, filter and separate the tea leaves and water, and add the Chinese herbal puree obtained in step 5) to the filtrate at a mass ratio of filtrate to Chinese herbal puree of 100:5 to obtain the multi-functional Chinese herbal formula tea.

[0092] Comparative Example 1

[0093] A Chinese herbal medicine formula tea

[0094] Same as Example 2, except that the Pueraria root in the Chinese medicinal raw material is replaced by Astragalus.

[0095] Comparative Example 2

[0096] Chinese herbal medicine formula tea

[0097] The same as Example 2, except that the chicory root in the Chinese medicinal material is replaced with chicken gizzard lining.

[0098] Comparative Example 3

[0099] A Chinese herbal medicine formula tea

[0100] The same as Example 2, except that the Herba Prunellae in the Chinese medicinal material is replaced by Herba Lysimachiae.

[0101] Comparative Example 4

[0102] A Chinese herbal medicine formula tea

[0103] Same as Example 2, except that the Atractylodes lancea in the Chinese medicinal raw material is replaced by Thunb.

[0104] Comparative Example 5

[0105] A Chinese herbal medicine formula tea

[0106] Same as Example 2, except that the dandelion root in the Chinese medicinal raw material is replaced by coptis chinensis.

[0107] Comparative Example 6

[0108] A Chinese herbal medicine formula tea

[0109] Same as Example 2, except that the red bean in the Chinese medicinal raw material is replaced by Fructus Aurantii Immaturus.

[0110] Comparative Example 7

[0111] A Chinese herbal medicine formula tea

[0112] The same as Example 2, except that step 2) is: mix the kudzu root, chicory root, atractylodes, dandelion root, oriental rhizome, codonopsis and atractylodes macrocephala weighed in step 1), and according to the mass volume ratio of the mixed Chinese medicinal raw materials to water of 1g:20mL, place the mixed Chinese medicinal raw materials in water, and boil at 90-110°C until the volume of water is reduced by 40%-60%, to obtain boiled liquid A.

[0113] Comparative Example 8

[0114] A Chinese herbal medicine formula tea

[0115] The same as Example 2, except that step 4) is: mixing the adzuki bean, Hovenia dulcis, Semen Armeniacae Atractylodes, Semen Coix and Amomum villosum weighed in step 1), and then the mass volume ratio of the mixed Chinese medicinal materials to water is 1g:30mL, placing the mixed Chinese medicinal materials in water, and boiling at 90-110°C until the volume of water is reduced by 40%-60%, to obtain boiling liquid C.

[0116] Comparative Example 9

[0117] A Chinese herbal medicine formula tea

[0118] The same as Example 2, except that step 5) is: the decoction liquid A obtained in step 2) and the decoction liquid C obtained in step 4) are mixed, heated to 60-80° C., and then the Poria cocos, tangerine peel, jujube and dried ginger weighed in step 1) are added; the powder B obtained in step 3) is boiled at 80-100° C. until the volume of water is reduced by 50%-70%, to obtain the Chinese herbal medicine puree.

[0119] Comparative Example 10

[0120] A Chinese herbal medicine formula tea

[0121] 1) Weigh each Chinese medicine raw material according to the mass parts recorded in 2# in Table 1;

[0122] 2) mixing the kudzu root, chicory root, selfheal, atractylodes, dandelion root, red bean, oriental rhizome, huoguzi, white cardamom seed, milk thistle, mulberry leaf, gardenia, coix seed, codonopsis, capillaris, poria, atractylodes, amomum, tangerine peel, jujube, roasted liquorice, costusroot and dried ginger weighed in step 1), crushing, passing through a 40-mesh sieve, and then placing the crushed Chinese medicinal raw materials in water according to the mass volume ratio of the crushed Chinese medicinal raw materials to water of 1 g: 30 mL, and boiling at 90° C. until the volume of the water is reduced by 60%, to obtain a Chinese herbal medicine puree;

[0123] 3) Rinse the tea leaves with 100°C water twice, then soak the tea leaves in 100°C water at a mass ratio of water to tea leaves of 100:2, wait until the water temperature drops to 40°C, filter and separate the tea leaves and water, and add the Chinese herbal medicine puree obtained in step 2) to the filtrate at a mass ratio of filtrate to Chinese herbal medicine puree of 100:5 to obtain the Chinese herbal medicine formula tea.

[0124] Effect verification

[0125] The Chinese herbal tea formula prepared in Examples 1 to 5 and Comparative Examples 1 to 10 was tested for its efficacy in promoting metabolism, regulating the spleen and stomach, soothing the liver and promoting bile secretion, lowering blood sugar, and lowering uric acid. The test method was as follows: 300 patients with slow metabolism, digestive system diseases, liver and gallbladder stagnation diseases, hyperglycemia diseases, and hyperuricemia diseases were randomly selected (two diseases may exist at the same time, and the two diseases are counted separately), and 500 mL of the Chinese herbal tea formula was drunk daily. After two weeks, the drug effectiveness was counted. The test results are shown in Table 2.

[0126] Table 2 Drug efficacy

[0127]

[0128] It can be seen from the data in Table 2 that the multi-functional Chinese herbal tea formula prepared by the present invention has the effects of promoting metabolism, regulating the spleen and stomach, soothing the liver and promoting bile secretion, lowering blood sugar, and lowering uric acid, and can meet people's desired purposes of treating diseases, preventing diseases, and maintaining health.

[0129] It can be seen from Comparative Example 1 that although both Pueraria lobata and Astragalus membranaceus have the effects of clearing away heat, promoting body fluid and quenching thirst, and can both lower blood sugar, replacing the Pueraria lobata in the present invention with Astragalus membranaceus has a significantly reduced effect on lowering blood sugar. The reason is that Pueraria lobata has a good synergistic effect with other Chinese medicines with blood sugar lowering effects such as Alisma orientalis and Hovenia dulcis in the present invention, while Astragalus membranaceus has a poor synergistic effect with other Chinese medicines with blood sugar lowering effects such as Alisma orientalis and Hovenia dulcis in the present invention. A large number of replacement experiments have proved that using Pueraria lobata as a raw material can exert the best synergistic effect with other raw materials in the present invention.

[0130] It can be seen from Comparative Example 2 that although chicory root and chicken's gizzard lining both have the effects of invigorating the stomach and promoting digestion, and can promote metabolism, when the chicory root in the present invention is replaced by chicken's gizzard lining, its promoting effect on metabolism is significantly reduced. The reason is that chicory root and other Chinese medicines with invigorating the stomach and promoting digestion such as Hovenia dulcis, white cockleberry, Amomum villosum, tangerine peel, and costus root in the present invention have a good synergistic effect, while the synergistic effect of chicken's gizzard lining and other Chinese medicines with invigorating the stomach and promoting digestion such as Hovenia dulcis, white cockleberry, Amomum villosum, tangerine peel, and costus root in the present invention is poor. A large number of replacement experiments have proved that using chicory root as a raw material can exert the best synergistic effect with other raw materials in the present invention.

[0131] It can be seen from Comparative Example 3 that although both Prunella Vulgaris and Lysimachia chinensis have the effect of soothing the liver and promoting bile secretion, when Lysimachia chinensis replaces the Prunella Vulgaris in the present invention, its effect of soothing the liver and promoting bile secretion is significantly reduced. The reason is that Prunella Vulgaris and other traditional Chinese medicines with soothing the liver and promoting bile secretion such as chicory root, atractylodes, milk thistle, mulberry leaves, etc. in the present invention have a good synergistic effect, while Lysimachia chinensis and other traditional Chinese medicines with soothing the liver and promoting bile secretion such as chicory root, atractylodes, milk thistle, mulberry leaves, etc. in the present invention have a poor synergistic effect. A large number of replacement experiments have proved that using Prunella Vulgaris as a raw material can exert the best synergistic effect with other raw materials in the present invention.

[0132] It can be seen from Comparative Example 4 that although both Atractylodes and Dinggongteng have the effects of drying dampness, invigorating the spleen and improving eyesight, the effects of drying dampness, invigorating the spleen and improving eyesight are significantly reduced by replacing the Atractylodes in the present invention with Dinggongteng. The reason is that Atractylodes and other Chinese medicines with the functions of regulating spleen and stomach and protecting liver in the present invention, such as Alisma, White Congee, Gardenia, Coix Seed, Artemisia Capillaris, Poria, etc., have a good synergistic effect, while the synergistic effect of Dinggongteng with other Chinese medicines with the functions of regulating spleen and stomach and protecting liver in the present invention, such as Alisma, White Congee, Gardenia, Coix Seed, Artemisia Capillaris, Poria, etc., is poor. A large number of replacement experiments have proved that using Atractylodes as a raw material can exert the best synergistic effect with other raw materials in the present invention.

[0133] It can be seen from Comparative Example 5 that although both dandelion root and coptis chinensis have the effects of clearing away heat and detoxifying, when coptis chinensis replaces the dandelion root in the present invention, its effect of clearing away heat and detoxifying is significantly reduced. The reason is that dandelion root has a good synergistic effect with other Chinese medicines with clearing heat and detoxifying such as milk thistle, gardenia, and coix seed in the present invention, while coptis chinensis has a poor synergistic effect with other Chinese medicines with clearing heat and detoxifying such as milk thistle, gardenia, and coix seed in the present invention. A large number of replacement experiments have proved that using dandelion root as a raw material can exert the best synergistic effect with other raw materials in the present invention.

[0134] It can be seen from Comparative Example 6 that although both red beans and immature bitter orange have the effect of regulating the spleen and stomach, when immature bitter orange replaces the red beans in the present invention, the effect of regulating the spleen and stomach is significantly reduced. The reason is that red beans have a better synergistic effect with other Chinese medicines for regulating the spleen and stomach in the present invention, such as Codonopsis pilosula, Atractylodes macrocephala, Amomum villosum, tangerine peel, jujube, and licorice, while the synergistic effect of immature bitter orange and other Chinese medicines for regulating the spleen and stomach in the present invention, such as Codonopsis pilosula, Atractylodes macrocephala, Amomum villosum, tangerine peel, jujube, and licorice, is poor. A large number of replacement experiments have proved that using red beans as raw materials can exert the best synergistic effect with other raw materials in the present invention.

[0135] It can be seen from Comparative Example 7 that omitting low-temperature boiling when preparing boiled liquid A will have an adverse effect on the efficacy of the final multi-functional Chinese herbal formula tea. The reason may be that during the low-temperature boiling process, some of the active medicinal ingredients in Pueraria lobata, chicory root, Atractylodes lancea, dandelion root, Alisma orientalis, Codonopsis pilosula and Atractylodes macrocephala will be fully extracted and synthesized or transformed, thereby ensuring that the efficacy of boiled liquid A is maximized; in addition, low-temperature boiling helps to remove some unnecessary impurities or harmful substances, thereby improving the overall quality and efficacy of boiled liquid A.

[0136] It can be seen from Comparative Example 8 that omitting boiling water steaming when preparing decoction C will have an adverse effect on the efficacy of the final multi-functional Chinese herbal tea formula. The reason may be that boiling water steaming can promote the transformation of certain medicinal ingredients in adzuki beans, Hovenia dulcis, white cockleretta, coix seed and Amomum villosum, making them easier to be absorbed and utilized by the human body; in addition, boiling water steaming helps to remove impurities and ineffective ingredients in the medicinal materials, thereby improving the purity and efficacy of decoction C.

[0137] It can be seen from Comparative Example 9 that when preparing Chinese herbal medicine puree, boiling Poria cocos, tangerine peel, jujube, dried ginger and powder B together will have an adverse effect on the efficacy of the final multi-functional Chinese herbal medicine formula tea. The reason may be that the boiling time of powder B, namely, selfheal, milk thistle, mulberry leaf, gardenia, artemisia capillaris, roasted licorice and costus root is too long, and a large amount of active ingredients of the medicine are lost, which is not conducive to the final efficacy.

[0138] It can be seen from Comparative Example 10 that boiling the raw materials used in the present invention together will lead to an adverse effect on the final efficacy. The reason may be that some raw materials are not easy to be boiled for too long, such as Poria cocos, tangerine peel, jujube, dried ginger, etc. Boiling for too long will lead to reduced efficacy, and some Chinese medicine raw materials need to be boiled twice, such as Pueraria lobata, chicory root, Atractylodes lancea, dandelion root, Alisma orientalis, Codonopsis pilosula, Atractylodes macrocephala, etc. Only boiling once for a long time cannot effectively exert the efficacy. Therefore, the method of boiling them together will lead to poor final efficacy.

[0139] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention rather than to limit it. Although the present invention has been described in detail with reference to the above embodiments, ordinary technicians in the relevant field should understand that the specific implementation methods of the present invention can still be modified or replaced by equivalents. Any modification or equivalent replacement that does not depart from the spirit and scope of the present invention should be covered within the scope of protection of the claims of the present invention.

Claims

1. A multi-functional Chinese herbal tea formula, characterized in that: The multi-functional Chinese herbal formula tea comprises the following raw materials in parts by mass: 100 parts of water, 2 parts of tea leaves and 5 parts of Chinese herbal puree.

2. A multi-functional Chinese herbal tea according to claim 1, characterized in that: The Chinese herbal medicine puree includes the following Chinese medicinal raw materials in parts by weight: 30-50 parts of Pueraria root, 20-40 parts of chicory root, 20-40 parts of selfheal, 20-40 parts of atractylodes, 20-40 parts of dandelion root, 20-40 parts of red bean, 15-25 parts of oriental rhizome, 15-25 parts of hovenia dulcis, 15-25 parts of white cardamom seed, 15-25 parts of milk thistle, 15-25 parts of mulberry leaf, 15-25 parts of gardenia, 15-25 parts of coix seed, 10-20 parts of coix pilosula, 10-20 parts of capillaris, 10-20 parts of poria, 10-20 parts of atractylodes, 5-15 parts of amomum, 5-15 parts of tangerine peel, 5-15 parts of jujube, 5-15 parts of roasted liquorice, 1-10 parts of costusroot and 1-10 parts of dried ginger.

3. A method for preparing the multi-functional Chinese herbal tea formula according to any one of claims 1 to 2, characterized in that: The following steps are involved: 1) mixing kudzu root, chicory root, atractylodes, dandelion root, oriental rhizome, codonopsis pilosula and atractylodes macrocephala, and boiling to obtain boiling liquid A; 2) mixing and grinding Prunella vulgaris, milk thistle, mulberry leaf, gardenia, capillaris, roasted liquorice and costusroot to obtain powder B; 3) mixing adzuki bean, Hovenia dulcis, Semen Armeniacae Atractylodes, Semen Coix and Amomum villosum, steaming with boiling water, and boiling to obtain boiling liquid C; 4) mixing the decoction liquid A obtained in step 1) and the decoction liquid C obtained in step 3), and adding poria, tangerine peel, jujube and dried ginger, and decoct once, then adding the powder B obtained in step 2), and decoct twice to obtain Chinese herbal medicine puree; 5) Soaking the tea leaves in water, filtering, and then adding the Chinese herbal medicine puree obtained in step 4) to the filtrate to obtain the multi-functional Chinese herbal medicine formula tea.

4. The preparation method according to claim 3, characterized in that: In step 1), the boiling is specifically as follows: according to the mass volume ratio of the mixed Chinese medicinal raw materials to water being 1g:20mL, the mixed Chinese medicinal raw materials are placed in water, boiled at 40-60°C for 30 minutes, and then boiled at 90-110°C until the volume of water is reduced by 40%-60%.

5. The preparation method according to claim 3, characterized in that: In step 2), the pulverizing is specifically: pulverizing until it passes through a 40-mesh sieve.

6. The preparation method according to claim 3, characterized in that: In step 3), the boiling water steaming time is 3 to 5 minutes.

7. The preparation method according to claim 3, characterized in that: In step 3), the boiling is specifically as follows: according to the mass volume ratio of the Chinese medicinal material steamed with boiling water to water being 1g:30mL, the Chinese medicinal material steamed with boiling water is placed in water, and boiled at 90-110°C until the volume of the water is reduced by 40%-60%.

8. The preparation method according to claim 3, characterized in that: In step 4), before adding Poria cocos, dried orange peel, jujube and dried ginger, the mixed boiled liquid A and boiled liquid C need to be heated to 60-80°C.

9. The preparation method according to claim 3, characterized in that: In step 4), the first boiling is specifically: boiling at 60-80° C. for 30 minutes; the second boiling is specifically: boiling at 80-100° C. until the volume of water is reduced by 50%-70%.

10. The preparation method according to claim 3, characterized in that: In step 5), the soaking is specifically: soaking the tea leaves in water at 90-100° C.; the filtering is specifically: after the water temperature drops to 40° C., filtering and separating the tea leaves and water.

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