Pasteurization device for cooked meat product production

Abstract

The invention belongs to the technical field of food safety production, and particularly relates to a pasteurization device for cooked meat product production, the pasteurization device comprises a main box body, a water tank and a control box, the water tank is fixedly connected with the top of the main box body, the control box is fixedly connected with one side of the water tank, the main box body is internally provided with a conveying mechanism, and the conveying mechanism is connected with the control box. The two ends of the main box body are both provided with through openings corresponding to the conveying mechanisms, a drainage pipe is fixedly inserted into the bottom of the inner wall of one side of the main box body, a drainage valve is in threaded connection with the drainage pipe, a plurality of first temperature and humidity sensors are fixedly connected to the inner wall of the main box body, and a mounting opening is formed in the top of the end, away from the water tank, of the main box body; and a cover plate is rotationally connected into the mounting opening through a rotating shaft. According to the pasteurization device, the temperature monitoring mechanism and the control mechanism are arranged, so that the pasteurization device can accurately and timely monitor and control the temperature, and the application effect of the pasteurization device is effectively improved.

Description

Technical Field

[0001] The invention relates to the technical field of food production, and in particular to a pasteurization device used for the production of cooked meat products. Background Art

[0002] Pasteurization is a sterilization and disinfection method that utilizes the fact that pathogens are not very heat-resistant and uses appropriate temperature and insulation time to kill most of the toxic bacteria while still preserving a small number of beneficial and harmless bacteria.

[0003] The principle of the pasteurization device is pasteurization, which is a sterilization method that uses lower temperatures to kill pathogens while keeping the nutrients and flavor of the items unchanged.

[0004] However, the existing pasteurization device for the production of cooked meat products has a relatively simple structure, lacks a certain temperature monitoring and control mechanism, and cannot accurately and timely control the sterilization temperature, thereby affecting the application effect of the sterilization device. Summary of the invention

[0005] 1. Technical issues to be solved The purpose of the present invention is to solve the problem that the sterilization device in the prior art lacks a certain temperature monitoring and control mechanism and cannot accurately and timely control the sterilization temperature, and proposes a pasteurization device for the production of cooked meat products.

[0006] 2. Technical solution In order to achieve the above object, the present invention adopts the following technical solutions: A pasteurization device for the production of cooked meat products comprises a main box, a water tank and a control box, the water tank is fixedly connected to the top of the main box, the control box is fixedly connected to one side of the water tank, a conveying mechanism is arranged in the main box, both ends of the main box are provided with through openings corresponding to the conveying mechanism, a drain pipe is fixedly inserted at the bottom of the inner wall of one side of the main box, a drain valve is threadedly connected to the drain pipe, a plurality of first temperature and humidity sensors are fixedly connected to the inner wall of the main box, a mounting opening is arranged at the top of the end of the main box away from the water tank, a cover plate is rotatably connected to the mounting opening via a rotating shaft, a clamping mechanism is slidably inserted at the end of the mounting opening away from the rotating shaft, a clamping groove corresponding to the clamping mechanism is arranged on the cover plate, an air outlet pipe is fixedly inserted on the cover plate, and a first self-suction fan is threadedly connected to the air outlet pipe; A water inlet pipe is fixedly inserted on the top of the water tank, a water inlet valve is threadedly connected to the water inlet pipe, an air guide pipe is fixedly inserted on one side of the water tank, a second self-priming fan and a check valve are threadedly connected to the air guide pipe, the bottom of the air guide pipe passes through the top of the main box body and extends inward, one end of the extended air guide pipe is fixedly connected to a plurality of branch pipes, a plurality of nozzles corresponding to the conveying mechanism are fixedly connected to the bottom of the branch pipe, a second temperature and humidity sensor is fixedly connected to the inner wall of the water tank, and an electric heating rod is fixedly inserted on the inner bottom of the water tank; A touch screen is fixedly connected to the outer wall of the control box, and a controller, a memory, a communication module and a power supply are arranged in the control box. The output ends of the first temperature and humidity sensor, the second temperature and humidity sensor and the power supply are all connected to the input end of the controller, and the output end of the controller is respectively connected to the input ends of the memory, the first self-suction fan, the second self-suction fan, the conveying mechanism and the electric heating rod, and the output ends of the communication module and the touch screen are both bidirectionally connected to the input end of the controller.

[0007] Preferably, a guide plate corresponding to the drain pipe is fixedly connected to the inner bottom of the main box.

[0008] Preferably, a filter screen corresponding to the conveying mechanism is fixedly connected to the interior of the main box.

[0009] Preferably, a rubber curtain is fixedly connected to the inner top of the through opening.

[0010] Preferably, the clamping mechanism comprises a clamping rod, one end of the clamping rod close to the cover plate is fixedly sleeved with a clamping sleeve, and one end of the clamping rod away from the clamping sleeve is fixedly connected with a pull rod.

[0011] Preferably, a spring is sleeved on the clamping rod, and two ends of the spring are fixedly connected to the clamping sleeve and the inner wall of the installation opening respectively.

[0012] Preferably, a solenoid valve is threadedly connected to the air outlet pipe, and the output end of the controller is connected to the input end of the solenoid valve.

[0013] Preferably, a liquid level sensor is fixedly connected to the inner top of the water tank, and an output end of the liquid level sensor is connected to an input end of the controller.

[0014] Preferably, a power connector is fixedly embedded on the outer wall of the control box, and the output end of the power connector is connected to the input end of the power supply.

[0015] 3. Beneficial effects Compared with the prior art, the advantages of the present invention are: (1) In the present invention, by providing a temperature monitoring mechanism and a control mechanism, the pasteurization device can monitor and control the temperature accurately and timely, thereby effectively improving the application effect of the pasteurization device.

[0016] (2) In the present invention, the setting of the rubber curtain can ensure the sealing of the main box body, the filtration can filter the steam liquefied water, and the guide plate can conveniently guide the waste water into the drain pipe. The setting of the cover plate can facilitate the maintenance of the main box body, and the clamping mechanism can facilitate the fixing of the cover plate.

[0017] (3) In the present invention, the liquid level sensor can monitor the liquid level in the water tank, while the check valve can prevent steam backflow. The setting of the power connector can facilitate charging the power supply, and the communication module can perform remote transmission and reception of data. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic structural diagram of a pasteurization device for the production of cooked meat products proposed by the present invention; Figure 2 This is a schematic diagram of the top view of the branch pipe of a pasteurization device for the production of cooked meat products proposed by the present invention; Figure 3 for Figure 1 A schematic diagram of the structure at A; Figure 4 This is a schematic diagram of a control system of a pasteurization device for producing cooked meat products proposed by the present invention.

[0019] In the figure: 1 main box, 2 water tank, 3 control box, 4 conveying mechanism, 5 drain pipe, 6 drain valve, 7 first temperature and humidity sensor, 8 rotating shaft, 9 cover plate, 10 air outlet pipe, 11 first self-priming fan, 12 water inlet pipe, 13 water inlet valve, 14 air guide pipe, 15 second self-priming fan, 16 check valve, 17 branch pipe, 18 nozzle, 19 second temperature and humidity sensor, 20 electric heating rod, 21 touch screen, 22 controller, 23 memory, 24 communication module, 25 power supply, 26 guide plate, 27 filter screen, 28 rubber curtain, 29 clamp rod, 30 clamp sleeve, 31 pull rod, 32 spring, 33 solenoid valve, 34 liquid level sensor, 35 power connector. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0021] Embodiment 1: Reference Figure 1-4A pasteurization device for the production of cooked meat products, comprising a main box 1, a water tank 2 and a control box 3, wherein the water tank 2 is fixedly connected to the top of the main box 1, and the control box 3 is fixedly connected to one side of the water tank 2. A conveying mechanism 4 is provided in the main box 1 for conveying cooked meat products, and both ends of the main box 1 are provided with openings corresponding to the conveying mechanism 4, and a rubber curtain 28 is fixedly connected to the inner top of the opening to improve the sealing performance of the inside of the main box 1, and a filter screen 27 corresponding to the conveying mechanism 4 is fixedly connected to the inside of the main box 1 for filtering waste water; In the present invention, a drain pipe 5 is fixedly inserted at the bottom of the inner wall of one side of the main box body 1 for draining waste water, a guide plate 26 corresponding to the drain pipe 5 is fixedly connected to the inner bottom of the main box body 1 for convenient drainage of waste water, a drain valve 6 is threadedly connected to the drain pipe 5, a plurality of first temperature and humidity sensors 7 are fixedly connected to the inner wall of the main box body 1 for monitoring the temperature and humidity data in the main box body 1, a mounting port is provided at the top of the end of the main box body 1 away from the water tank 2, a cover plate 9 is rotatably connected to the mounting port through a rotating shaft 8, and the inside of the main box body 1 is convenient for cleaning and maintenance; In the present invention, a clamping mechanism is slidably inserted at one end of the mounting port away from the rotating shaft 8, which is used to fix the cover plate 9. The clamping mechanism includes a clamping rod 29. One end of the clamping rod 29 close to the cover plate 9 is fixedly sleeved with a clamping sleeve 30. One end of the clamping rod 29 away from the clamping sleeve 30 is fixedly connected with a pull rod 31. A spring 32 is sleeved on the clamping rod 29. The two ends of the spring 32 are respectively fixedly connected to the clamping sleeve 30 and the inner wall of the mounting port, which provides a certain elastic support for the clamping rod 29. The cover plate 9 is provided with a clamping groove corresponding to the clamping mechanism. In the present invention, an air outlet pipe 10 is fixedly inserted on the cover plate 9, and a first self-priming fan 11 is threadedly connected to the air outlet pipe 10 for extracting the hot air in the main box body. A solenoid valve 33 is threadedly connected to the air outlet pipe 10, and the output end of the controller 22 is connected to the input end of the solenoid valve 33; In the present invention, a liquid level sensor 34 is fixedly connected to the inner top of the water tank 2, and the output end of the liquid level sensor 34 is connected to the input end of the controller 22, which is used to monitor the liquid level in the water tank 2. A water inlet pipe 12 is fixedly inserted at the top of the water tank 2, and a water inlet valve 13 is threadedly connected to the water inlet pipe 12. An air guide pipe 14 is fixedly inserted at one side of the water tank 2, which is used to guide hot air into the main box body 1. A second self-priming fan 15 and a check valve 16 are threadedly connected to the air guide pipe 14, and the bottom of the air guide pipe 14 passes through the top of the main box body 1 and extends inward; In the present invention, one end of the air guide pipe 14 is fixedly connected to a plurality of branch pipes 17 so that the steam is evenly blown onto the conveying mechanism. The bottom of the branch pipe 17 is fixedly connected to a plurality of nozzles 18 corresponding to the conveying mechanism 4. A second temperature and humidity sensor 19 is fixedly connected to the inner wall of the water tank 2 for monitoring the temperature and humidity data in the water tank 2. An electric heating rod 20 is fixedly inserted into the inner bottom of the water tank 2 for heating the clean water. In the present invention, a touch screen 21 is fixedly connected to the outer wall of the control box 3, which is convenient for inputting control commands and displaying monitoring data. A controller 22, a memory 23, a communication module 24 and a power supply 25 are arranged in the control box 3. The output ends of the first temperature and humidity sensor 7, the second temperature and humidity sensor 19 and the power supply 25 are all connected to the input end of the controller 22, so as to send monitoring signals to the controller 22. The output end of the controller 22 is respectively connected to the input ends of the memory 23, the first self-suction fan 11, the second self-suction fan 15, the conveying mechanism 4 and the electric heating rod 20, so as to control the first self-suction fan 11, the second self-suction fan 15, the conveying mechanism 4 and the electric heating rod 20. The output ends of the communication module 24 and the touch screen 21 are both bidirectionally connected to the input end of the controller 22. A power connector 35 is fixedly embedded on the outer wall of the control box 3, and the output end of the power connector 35 is connected to the input end of the power supply 25.

[0022] In the present invention, control instructions are input through the touch screen 21, and the electric heating rod 20 is controlled to start through the controller 22 to heat the water in the water tank 2 and generate steam, and then the second self-priming fan 15 is started to introduce the hot steam into the branch pipe 17 through the air duct 14, and spray it out through the nozzle 18, and the cooked meat product is transported to the main box body 1 for sterilization through the conveying mechanism 4. At the same time, the first temperature and humidity sensor 7 can monitor the temperature in the main box body 1, and send the monitoring signal to the controller 22. After the controller 22 processes the data, when the temperature is too low, the controller 22 controls the first self-priming fan 11 to increase the introduction amount of hot steam. When the temperature is too high, the second self-priming fan 15 is controlled to start, and the steam is discharged through the outlet pipe 10, thereby controlling the temperature in the main box body 1.

[0023] In the present invention, by providing a temperature monitoring mechanism and a control mechanism, the pasteurization device can monitor and control the temperature accurately and timely, thereby effectively improving the application effect of the pasteurization device.

[0024] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A pasteurization device for the production of cooked meat products, comprising a main housing (1), a water tank (2) and a control box (3), characterized in that: The water tank (2) is fixedly connected to the top of the main box (1); the control box (3) is fixedly connected to one side of the water tank (2); a conveying mechanism (4) is provided in the main box (1); both ends of the main box (1) are provided with openings corresponding to the conveying mechanism (4); a drain pipe (5) is fixedly inserted at the bottom of the inner wall of one side of the main box (1); a drain valve (6) is threadedly connected to the drain pipe (5); a plurality of first temperature and humidity sensors (7) are fixedly connected to the inner wall of the main box (1); a mounting opening is provided at the top of the end of the main box (1) away from the water tank (2); a cover plate (9) is rotatably connected to the mounting opening via a rotating shaft (8); a clamping mechanism is slidably inserted at the end of the mounting opening away from the rotating shaft (8); a clamping groove corresponding to the clamping mechanism is provided on the cover plate (9); an air outlet pipe (10) is fixedly inserted on the cover plate (9); a first self-priming fan (11) is threadedly connected to the air outlet pipe (10); A water inlet pipe (12) is fixedly inserted at the top of the water tank (2), and a water inlet valve (13) is threadedly connected to the water inlet pipe (12); an air guide pipe (14) is fixedly inserted at one side of the water tank (2), and a second self-priming fan (15) and a check valve (16) are threadedly connected to the air guide pipe (14); the bottom of the air guide pipe (14) passes through the top of the main box body (1) and extends inwardly; one end of the extended air guide pipe (14) is fixedly connected to a plurality of branch pipes (17), and the bottom of the branch pipe (17) is fixedly connected to a plurality of nozzles (18) corresponding to the conveying mechanism (4); a second temperature and humidity sensor (19) is fixedly connected to the inner wall of the water tank (2); and an electric heating rod (20) is fixedly inserted at the inner bottom of the water tank (2); A touch screen (21) is fixedly connected to the outer wall of the control box (3); a controller (22), a memory (23), a communication module (24) and a power supply (25) are arranged in the control box (3); the output ends of the first temperature and humidity sensor (7), the second temperature and humidity sensor (19) and the power supply (25) are all connected to the input end of the controller (22); the output end of the controller (22) is respectively connected to the input end of the memory (23), the first self-suction fan (11), the second self-suction fan (15), the conveying mechanism (4) and the electric heating rod (20); and the output ends of the communication module (24) and the touch screen (21) are both bidirectionally connected to the input end of the controller (22).

2. A pasteurization device for the production of cooked meat products according to claim 1, characterized in that: A guide plate (26) corresponding to the drainage pipe (5) is fixedly connected to the inner bottom of the main box body (1).

3. A pasteurization device for the production of cooked meat products according to claim 1, characterized in that: A filter screen (27) corresponding to the conveying mechanism (4) is fixedly connected to the interior of the main box (1).

4. A pasteurization device for the production of cooked meat products according to claim 1, characterized in that: A rubber curtain (28) is fixedly connected to the inner top of the through opening.

5. A pasteurization device for the production of cooked meat products according to claim 1, characterized in that: The clamping mechanism comprises a clamping rod (29), one end of the clamping rod (29) close to the cover plate (9) is fixedly sleeved with a clamping sleeve (30), and one end of the clamping rod (29) away from the clamping sleeve (30) is fixedly connected with a pull rod (31).

6. A pasteurization device for the production of cooked meat products according to claim 4, characterized in that: A spring (32) is sleeved on the clamping rod (29), and two ends of the spring (32) are respectively fixedly connected to the clamping sleeve (30) and the inner wall of the installation opening.

7. A pasteurization device for the production of cooked meat products according to claim 1, characterized in that: The air outlet pipe (10) is threadedly connected to a solenoid valve (33), and the output end of the controller (22) is connected to the input end of the solenoid valve (33).

8. A pasteurization device for the production of cooked meat products according to claim 1, characterized in that: A liquid level sensor (34) is fixedly connected to the inner top of the water tank (2), and an output end of the liquid level sensor (34) is connected to an input end of the controller (22).

9. A pasteurization device for the production of cooked meat products according to claim 1, characterized in that: A power connector (35) is fixedly embedded on the outer wall of the control box (3), and the output end of the power connector (35) is connected to the input end of the power source (25).

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