Duck meat product grading cutting equipment
By designing duck meat graded cutting equipment, using the combination of the bearing mechanism and the meat cutting mechanism, the duck wings are forced to spread and cut through multiple knife combinations, the problems of inaccurate and low efficiency of existing equipment are solved, and high efficiency is achieved , precise duck cutting.
Patent Information
- Application Number
- CN202411516677.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-29
- Publication Date
- 2025-02-18
AI Technical Summary
When handling duck wings, existing duck meat cutting equipment is difficult to efficiently cut and is prone to cutting position deviation, which affects the cutting quality. The manual operation speed is slow, so it is impossible to effectively process large batches of duck wings.
A duck meat grading cutting equipment was designed, using a bearing mechanism and a meat cutting mechanism. Through the cooperation of arcuate guide rails and rollers, the duck wings are forced to spread outward, increasing the joint cutting area and improving accuracy. At the same time, using the combination of the lower cutting knife and the upper cutting knife, the roller and blunt knife are driven by the motor drive belt to cut the flesh and joint fracture.
It improves the accuracy and efficiency of duck meat cutting equipment, avoids the problem of bone crushed bones embedded inside the duck meat during rapid cutting, and ensures the quality of duck meat.
Smart Images
Figure CN119453273A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of duck meat cutting equipment, in particular to duck meat grading and cutting equipment. Background Art
[0002] During the processing of duck meat, different parts need to be cut and separated separately. Although manual operation is simple, the speed is slow. Generally speaking, for the workers who feed the materials, the process of cutting two duck wings takes about 5 seconds. When faced with large quantities of duck wing roots, it is impossible to deal with them efficiently, and there are problems such as hand injuries during the cutting process.
[0003] Among them, when the cutting machine is in contact with the duck meat and cutting, due to the large difference in the body shape of the ducks, there are also large differences in the connection between the duck's mid-wing and the wing root. When the cutting machine is cutting, it is easy for the cutting position and the joint to deviate, affecting the cutting quality. In response to the above problems, the following solutions are proposed. Summary of the invention
[0004] In order to solve the above technical problems, the present invention provides a duck meat grading and cutting device, comprising a base, a motor is fixedly connected to the side wall of the base, a mounting plate is fixedly connected to the top of the base, four fixing frames are fixedly connected to the top of the mounting plate, rollers are rotatably connected to the inner walls of the through holes of the four fixing frames, belts are sleeved on the outer walls of adjacent rollers, a plurality of partitions are fixedly connected to the outer walls of the belts, a driving column is fixedly connected to the output shaft of the motor, and a bone breaking assembly is fixedly connected to the top of the mounting plate;
[0005] The meat cutting mechanism comprises a fixed bracket fixedly connected to the side wall of the base, a lower cutting knife fixedly connected to the side wall of the fixed bracket, and an upper cutting knife fixedly connected to the side wall of the fixed bracket;
[0006] The bearing mechanism includes a support frame fixedly connected to the top of the mounting plate, a roller 2 is rotatably connected to the inner wall of the support frame, an arc-shaped guide rail is fixedly connected to the side wall of the support frame, and a fixing rod is fixedly connected to the end of the arc-shaped guide rail away from the support frame. When the connection position of the duck's middle wing and the duck's wing root is pressed, the duck's wing will expand outward. A bearing mechanism is set inside the equipment. Before use, the base is installed just below the conveyor belt, showing as follows Figure 1The state shown ensures that the duck can enter the equipment from the right side through the conveyor belt. During the transportation of the duck, the duck's trunk will first contact the side wall of the curved guide rail and slide along the outer wall of the curved guide rail. As the curved guide rail contracts upward, the curved guide rail will contact the connecting end of the duck's wing root and the duck's breast. At this time, the duck's wing root part will act on the top of roller two. At this time, the weight of the duck's trunk will be supported by the duck's wing roots at both ends and stay on the top of roller two. At this time, the duck's wings are compressed, forcing the entire duck's wings to spread outward, and the duck's middle wing part will enter between the partitions. Through the application of the above components, the outward-spreading duck wings will increase the cutting area of the joint and improve the accuracy of the equipment.
[0007] Preferably, the bone breaking assembly includes a fixing block fixedly connected to the top of the mounting plate, a support rod is fixedly connected to the top of the fixing block, and a fixed tooth column is fixedly connected to the side wall of the support rod.
[0008] Preferably, the bone breaking assembly also includes a mounting box rotatably connected to an end of the fixed gear column away from the support rod, a gear 1 is fixedly connected to the side wall of the mounting box, and a gear 2 is fixedly connected to the side wall of the roller 1.
[0009] Preferably, the bone breaking assembly also includes four blunt knives fixedly connected to the side walls of the mounting box, the inner wall of the belt is rotatably connected to the outer wall of the driving column, and the inner wall of the mounting box is rotatably connected to a tendon cutting assembly. When the duck enters the device using the above-mentioned method, the duck wing is between the lower cutting knife and the upper cutting knife. Driven by the top conveyor belt and the belt, the connection position between the duck's middle wing and the duck wing root will slide along the outer walls of the lower cutting knife and the upper cutting knife, and the lower cutting knife and the upper cutting knife will perform skin and flesh cutting on the above positions. In this process, the motor drives the roller to rotate through the belt, and the roller The installation box rotates around the fixed tooth column by driving the gear 2, and the installation box drives multiple blunt knives on the side wall to rotate synchronously. After the skin and meat are cut at the connection position between the middle wing and the root of the duck wing, the above position will contact the outer wall of the blunt knife, and the rotating blunt knife will chop the joint position to complete the division of the middle wing and the root of the duck wing. Through the application of the above components, the skin and meat of the outer wall of the duck wing are cut first, and then the joint is broken by the blunt knife. Compared with conventional cutting, it can effectively avoid the embedding of bone fragments into the duck meat during rapid cutting, which affects the quality of the duck meat.
[0010] Preferably, the tendon cutting assembly comprises a rotating disk rotatably connected to the inner wall of the blunt knife, a cutting chain is sleeved on the outer wall of the rotating disk, and a driving cylinder is rotatably connected to the inner wall of the mounting box.
[0011] Preferably, the rib cutting assembly also includes gear three fixedly connected to the side wall of the driving cylinder, the outer wall of gear three is meshedly connected with the outer wall of the fixed gear column, and the end of the cutting chain away from the rotating disk is rotatably connected to the outer wall of the driving cylinder. Utilizing the characteristics of the above-mentioned blunt knife chopping the joint, a rib cutting assembly is arranged inside the equipment. When the blunt knife rotates, the mounting box will drive the driving cylinder to rotate synchronously. When the driving cylinder rotates, it will drive gear three to rotate along the outer wall of the fixed gear column. Gear three drives the driving cylinder to rotate with its own center of circle as the center. The above rotation drives the rotating disk to rotate synchronously through the cutting chain. After the blunt knife contacts the joint position and completes the break, the rotating cutting chain will cut the fascia between the joints. Through the application of the above-mentioned components, the problem of incomplete cutting caused by the connection of fascia when the blunt knife chops the joint can be avoided.
[0012] Preferably, the outer wall of gear one is meshedly connected with the outer wall of gear two, and one end of the fixing rod away from the arc guide rail is fixedly connected with the side wall of the base.
[0013] Preferably, the inner wall of the belt is rotatably connected to the outer wall of the driving column, and the outer wall of the driving column is rotatably connected to the bottom of the mounting plate. The characteristic of the above-mentioned conveyor belt forcing the duck to enter the interior of the device is utilized, and a lower cutter and an upper cutter are arranged inside the device, and the duck's wings will enter the gap between the lower cutter and the upper cutter, and the root part of the duck's wings will contact the top of the second roller, and the above contact will force the duck's trunk to gradually move from the lower cutter to the upper cutter during the movement. Figure 5 The state of middle G changes to the state of F, making the whole trunk tilted, and the tilted trunk will drive the two wings to tilt synchronously, so that the cutting positions of the lower cutting knife and the upper cutting knife change, and the cutting areas of the lower cutting knife and the upper cutting knife are increased. The application of the above components can avoid too many cutting dead angles during the operation of the duck trunk, which will cause the skin and flesh to be connected after the broken bones.
[0014] The present invention has the following beneficial effects:
[0015] (1) The present invention utilizes the characteristic that the duck wing will expand outward when the connection position between the duck's middle wing and the duck's wing root is pressed. A bearing mechanism is arranged inside the device. Before use, the base is installed directly below the conveyor belt, presenting a Figure 1 The state shown ensures that the duck can enter the equipment from the right side through the conveyor belt. During the transportation of the duck, the duck's trunk will first contact the side wall of the curved guide rail and slide along the outer wall of the curved guide rail. As the curved guide rail contracts upward, the curved guide rail will contact the connecting end of the duck's wing root and the duck's breast. At this time, the duck's wing root part will act on the top of roller two. At this time, the weight of the duck's trunk will be supported by the duck's wing roots at both ends and stay on the top of roller two. At this time, the duck's wings are compressed, forcing the entire duck's wings to spread outward, and the duck's middle wing part will enter between the partitions. Through the application of the above components, the outward-spreading duck wings will increase the cutting area of the joint and improve the accuracy of the equipment.
[0016] (2) When the duck enters the device, the duck wing is between the lower cutting knife and the upper cutting knife. Driven by the top conveyor belt and the belt, the connection position between the duck's middle wing and the duck's wing root will slide along the outer wall of the lower cutting knife and the upper cutting knife, and the lower cutting knife and the upper cutting knife will cut the skin and flesh of the above position. During this process, the motor drives roller one to rotate through the belt, and roller one drives gear one through gear two. The mounting box rotates around the fixed tooth column, and the mounting box drives multiple blunt knives on the side wall to rotate synchronously. After the skin and flesh are cut at the connection position between the duck's middle wing and the duck's wing root, the above position will contact the outer wall of the blunt knife, and the rotating blunt knife will chop the joint position to complete the segmentation of the duck's middle wing and the duck's wing root. Through the application of the above components, the skin and flesh of the duck's wing outer wall are cut first, and then the joint is broken by the blunt knife. Compared with conventional cutting, it can effectively avoid bone fragments being embedded in the duck meat during rapid cutting, thereby affecting the quality of the duck meat.
[0017] (3) The present invention utilizes the characteristics of the above-mentioned blunt knife for chopping the joint, and a fascia cutting component is arranged inside the equipment. When the blunt knife rotates, the mounting box will drive the driving cylinder to rotate synchronously. When the driving cylinder rotates, it will drive gear three to rotate along the outer wall of the fixed gear column. Gear three drives the driving cylinder to rotate around its own center of circle. The above rotation drives the rotating disk to rotate synchronously through the cutting chain. After the blunt knife contacts the joint position and completes the break, the rotating cutting chain will cut the fascia between the joints. Through the application of the above-mentioned components, the problem of incomplete cutting caused by the connection of the fascia when the blunt knife chop the joint is avoided.
[0018] (4) The present invention utilizes the characteristics of the above-mentioned conveyor belt to force the duck into the interior of the device. A lower cutter and an upper cutter are arranged inside the device. The duck's wings will enter the gap between the lower cutter and the upper cutter, and the root of the duck's wings will contact the top of the second roller. The above contact will force the duck's trunk to gradually move from the lower cutter to the upper cutter during the movement. Figure 5 The state of middle G changes to the state of F, making the whole trunk tilted, and the tilted trunk will drive the two wings to tilt synchronously, so that the cutting positions of the lower cutting knife and the upper cutting knife change, and the cutting areas of the lower cutting knife and the upper cutting knife are increased. The application of the above components can avoid too many cutting dead angles during the operation of the duck trunk, which will cause the skin and flesh to be connected after the broken bones. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings required for describing the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other accompanying drawings can be obtained based on these accompanying drawings without paying creative work.
[0020] Figure 1It is a schematic diagram of the overall structure of the present invention;
[0021] Figure 2 It is a schematic cross-sectional view of the overall structure of the present invention;
[0022] Figure 3 It is an exploded schematic diagram of the meat cutting mechanism assembly of the present invention;
[0023] Figure 4 For the present invention Figure 3 A is an enlarged schematic diagram;
[0024] Figure 5 It is a schematic diagram of the bearing mechanism of the present invention;
[0025] Figure 6 For the present invention Figure 5 A magnified schematic diagram of B;
[0026] Figure 7 It is a cross-sectional schematic diagram of the bone breaking assembly of the present invention;
[0027] Figure 8 For the present invention Figure 7 A magnified schematic diagram of C in the middle.
[0028] In the accompanying drawings, the components represented by the reference numerals are listed as follows:
[0029] In the figure: 1. base; 11. motor; 12. mounting plate; 13. fixing frame; 14. roller one; 15. belt; 16. partition; 17. driving column; 2. meat cutting mechanism; 21. fixing bracket; 22. lower cutting knife; 23. upper cutting knife; 3. bearing mechanism; 31. supporting frame; 32. roller two; 33. arc guide rail; 34. fixing rod; 4. bone breaking assembly; 41. fixing block; 42. supporting rod; 43. fixing gear column; 44. mounting box; 45. gear one; 46. gear two; 47. blunt knife; 5. tendon cutting assembly; 51. rotating disk; 52. cutting chain; 53. driving cylinder; 54. gear three. DETAILED DESCRIPTION
[0030] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0031] For example, see Figure 1 - Figure 4The present invention is a duck meat grading and cutting device, comprising a base 1, a motor 11 is fixedly connected to the side wall of the base 1, a mounting plate 12 is fixedly connected to the top of the base 1, four fixing frames 13 are fixedly connected to the top of the mounting plate 12, rollers 14 are rotatably connected to the inner walls of the through holes of the four fixing frames 13, belts 15 are sleeved on the outer walls of adjacent rollers 14, a plurality of partitions 16 are fixedly connected to the outer walls of the belts 15, a driving column 17 is fixedly connected to the output shaft of the motor 11, and a bone breaking component 4 is fixedly connected to the top of the mounting plate 12;
[0032] The meat cutting mechanism 2 includes a fixed bracket 21 fixedly connected to the side wall of the base 1, a lower cutting knife 22 fixedly connected to the side wall of the fixed bracket 21, and an upper cutting knife 23 fixedly connected to the side wall of the fixed bracket 21;
[0033] The bearing mechanism 3 includes a support frame 31 fixedly connected to the top of the mounting plate 12, a roller 2 32 is rotatably connected to the inner wall of the support frame 31, an arc guide rail 33 is fixedly connected to the side wall of the support frame 31, and a fixing rod 34 is fixedly connected to the end of the arc guide rail 33 away from the support frame 31. When the connection position between the duck's middle wing and the duck's wing root is pressed, the duck's wing will expand outward. The bearing mechanism 3 is set inside the device. Before use, the base 1 is installed just below the conveyor belt, showing as follows Figure 1 The state shown ensures that the duck can enter the equipment from the right side through the conveyor belt. During the transportation of the duck, the duck's trunk will first contact the side wall of the arc guide rail 33 and slide along the outer wall of the arc guide rail 33. As the arc guide rail 33 shrinks upward, the arc guide rail 33 will contact the connecting end of the duck's wing root and the duck's breast. At this time, the duck's wing root part will act on the top of roller 2 32. At this time, the weight of the duck's trunk will be supported by the duck's wing roots at both ends and stay on the top of roller 2 32. At this time, the duck's wing is compressed, forcing the entire duck's wing to spread outward, and the duck's middle wing part will enter between the partitions 16. Through the application of the above-mentioned components, the outward-spreading duck wings will increase the cutting area of the joint and improve the accuracy of the equipment.
[0034] For example 2, please refer to Figure 5 - Figure 8 The present invention is a duck meat grading and cutting device. Based on the first embodiment, the bone breaking component 4 includes a fixed block 41 fixedly connected to the top of the mounting plate 12, the top of the fixed block 41 is fixedly connected to a support rod 42, and the side wall of the support rod 42 is fixedly connected to a fixed tooth column 43.
[0035] The bone breaking assembly 4 also includes a mounting box 44 rotatably connected to the end of the fixed tooth column 43 away from the support rod 42, a gear 1 45 is fixedly connected to the side wall of the mounting box 44, and a gear 2 46 is fixedly connected to the side wall of the roller 14.
[0036] The bone breaking assembly 4 also includes four blunt knives 47 fixedly connected to the side wall of the installation box 44. The inner wall of the belt 15 is rotatably connected to the outer wall of the driving column 17. The inner wall of the installation box 44 is rotatably connected to the tendon cutting assembly 5. When the duck enters the device, the duck wing is between the lower cutting knife 22 and the upper cutting knife 23. With the drive of the top conveyor belt and the belt 15, the connection position between the duck's middle wing and the duck wing root will slide along the outer wall of the lower cutting knife 22 and the upper cutting knife 23, and the lower cutting knife 22 and the upper cutting knife 23 will cut the skin and flesh at the above position. In this process, the motor 11 drives the roller 14 to rotate through the belt 15. The roller 14 drives the gear 1 45 and the installation box 44 to rotate around the fixed gear column 43 through the gear 2 46. The installation box 44 will drive multiple blunt knives 47 on the side wall to rotate synchronously. After the skin and meat are cut at the connection position of the duck's middle wing and the duck's wing root, the above position will contact the outer wall of the blunt knife 47, and the rotating blunt knife 47 will chop the joint position to complete the division of the duck's middle wing and the duck's wing root. Through the application of the above components, the skin and meat of the duck's outer wall are cut first, and then the joint is broken by the blunt knife 47. Compared with conventional cutting, it can effectively avoid bone fragments being embedded in the duck meat during rapid cutting, thereby affecting the quality of the duck meat.
[0037] The tendon cutting assembly 5 comprises a rotating disk 51 rotatably connected to the inner wall of the blunt knife 47 , a cutting chain 52 is sleeved on the outer wall of the rotating disk 51 , and a driving cylinder 53 is rotatably connected to the inner wall of the mounting box 44 .
[0038] The rib cutting assembly 5 also includes a gear three 54 fixedly connected to the side wall of the driving cylinder 53, the outer wall of the gear three 54 is meshedly connected with the outer wall of the fixed tooth column 43, and the end of the cutting chain 52 away from the rotating disk 51 is rotatably connected to the outer wall of the driving cylinder 53. Utilizing the characteristics of the blunt knife 47 for chopping the joint, a rib cutting assembly 5 is arranged inside the equipment. When the blunt knife 47 rotates, the mounting box 44 will drive the driving cylinder 53 to rotate synchronously. When the driving cylinder 53 rotates, it will drive the gear three 54 to rotate along the outer wall of the fixed tooth column 43. The gear three 54 drives the driving cylinder 53 to rotate around its own center of circle. The above rotation drives the rotating disk 51 to rotate synchronously through the cutting chain 52. After the blunt knife 47 contacts the joint position and completes the break, the rotating cutting chain 52 will cut the fascia between the joints. By applying the above components, the problem of incomplete cutting caused by the connection of the fascia when the blunt knife 47 chops the joint is avoided.
[0039] The outer wall of the gear 1 45 is meshedly connected with the outer wall of the gear 2 46 , and one end of the fixing rod 34 away from the arc guide rail 33 is fixedly connected with the side wall of the base 1 .
[0040] The inner wall of the belt 15 is rotatably connected to the outer wall of the driving column 17, and the outer wall of the driving column 17 is rotatably connected to the bottom of the mounting plate 12. The above-mentioned conveyor belt is used to force the duck to enter the interior of the device. A lower cutter 22 and an upper cutter 23 are arranged inside the device. The duck's wings will enter the gap between the lower cutter 22 and the upper cutter 23, and the root part of the duck's wings will contact the top of the roller 2 32. The above contact will force the duck's trunk to gradually move from the lower cutter 22 to the upper cutter 23 during the movement. Figure 5 The state of the middle G changes to the state of F, making the whole trunk tilted, and the tilted trunk will drive the wings to tilt synchronously, so that the cutting positions of the lower cutting knife 22 and the upper cutting knife 23 are changed, and the cutting areas of the lower cutting knife 22 and the upper cutting knife 23 are increased. The application of the above components can avoid too many cutting dead angles during the operation of the duck trunk, resulting in the phenomenon of skin and flesh connected after broken bones.
[0041] A specific application of this embodiment is: before use, the base 1 is installed just below the conveyor belt, presenting a Figure 1 The state shown ensures that the duck can enter the equipment from the right side through the conveyor belt. During the transportation of the duck, the duck's trunk will first contact the side wall of the arc guide rail 33 and slide along the outer wall of the arc guide rail 33. As the arc guide rail 33 shrinks upward, the arc guide rail 33 will contact the connecting end of the duck's wing root and the duck's breast. At this time, the duck's wing root part will act on the top of roller 2 32. At this time, the weight of the duck's trunk will be supported by the duck's wing roots at both ends and stay on the top of roller 2 32. At this time, the duck's wing is compressed, forcing the entire duck's wing to spread outward, and the duck's middle wing part will enter between the partitions 16. Through the application of the above-mentioned components, the outward-spreading duck wings will increase the cutting area of the joint and improve the accuracy of the equipment.
[0042] When the duck enters the equipment, the duck wing is between the lower cutting knife 22 and the upper cutting knife 23. Driven by the top conveyor belt and the belt 15, the connection position between the duck's middle wing and the duck's wing root will slide along the outer wall of the lower cutting knife 22 and the upper cutting knife 23, and the lower cutting knife 22 and the upper cutting knife 23 will cut the skin and flesh of the above position. In this process, the motor 11 drives the roller 14 to rotate through the belt 15, and the roller 14 drives the gear 1 45 and the mounting box 44 to rotate around the fixed gear column 43 through the gear 2 46. The mounting box 44 will drive multiple blunt knives 47 on the side wall to rotate synchronously. After the skin and flesh cutting is completed at the connection position between the duck's middle wing and the duck's wing root, the above position will contact the outer wall of the blunt knife 47, and the rotating blunt knife 47 will chop the joint position to complete the segmentation of the duck's middle wing and the duck's wing root. Through the application of the above components, the outer wall of the duck wing is first The skin and flesh are cut, and then the joint is broken by the blunt knife 47. Compared with conventional cutting, it is effective to avoid that bone fragments are embedded in the duck meat during rapid cutting, which affects the quality of the duck meat. The characteristic of the blunt knife 47 for chopping the joint is utilized, and a tendon cutting component 5 is arranged inside the equipment. When the blunt knife 47 rotates, the mounting box 44 will drive the driving cylinder 53 to rotate synchronously. When the driving cylinder 53 rotates, it will drive the gear three 54 to rotate along the outer wall of the fixed gear column 43. The gear three 54 drives the driving cylinder 53 to rotate with its own center of circle as the center. The above rotation drives the rotating disk 51 to rotate synchronously through the cutting chain 52. After the blunt knife 47 contacts the joint position and completes the break, the rotating cutting chain 52 will cut the fascia between the joints. Through the application of the above components, the problem of incomplete cutting caused by the connection of the fascia when the blunt knife 47 chops the joint is avoided.
[0043] The conveyor belt is used to force the duck into the equipment. A lower cutter 22 and an upper cutter 23 are arranged inside the equipment. The duck's wings will enter the gap between the lower cutter 22 and the upper cutter 23, and the root of the duck's wings will contact the top of the roller 2 32. The above contact will force the duck's trunk to gradually move from the lower cutter 22 to the upper cutter 23 during the movement. Figure 5 The state of the middle G changes to the state of F, making the whole trunk tilted, and the tilted trunk will drive the wings to tilt synchronously, so that the cutting positions of the lower cutting knife 22 and the upper cutting knife 23 are changed, and the cutting areas of the lower cutting knife 22 and the upper cutting knife 23 are increased. The application of the above components can avoid too many cutting dead angles during the operation of the duck trunk, resulting in the phenomenon of skin and flesh connected after broken bones.
[0044] The preferred embodiments of the present invention disclosed above are only used to help illustrate the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present invention, so that those skilled in the art can understand and use the present invention well. The present invention is limited only by the claims and their full scope and equivalents.
Claims
1. A duck meat grading and cutting device, comprising a base (1), a motor (11) fixedly connected to the side wall of the base (1), a mounting plate (12) fixedly connected to the top of the base (1), four fixing frames (13) fixedly connected to the top of the mounting plate (12), a roller (14) rotatably connected to the inner wall of the through hole of the four fixing frames (13), a belt (15) sleeved on the outer wall of the adjacent roller (14), a plurality of partitions (16) fixedly connected to the outer wall of the belt (15), a driving column (17) fixedly connected to the output shaft of the motor (11), a bone breaking component (4) fixedly connected to the top of the mounting plate (12), characterized in that: Also includes: A meat cutting mechanism (2), the meat cutting mechanism (2) comprising a fixed bracket (21) fixedly connected to the side wall of the base (1), a lower cutting knife (22) fixedly connected to the side wall of the fixed bracket (21), and an upper cutting knife (23) fixedly connected to the side wall of the fixed bracket (21); A bearing mechanism (3), the bearing mechanism (3) comprising a support frame (31) fixedly connected to the top of the mounting plate (12), a second roller (32) rotatably connected to the inner wall of the support frame (31), an arc-shaped guide rail (33) fixedly connected to the side wall of the support frame (31), and a fixing rod (34) fixedly connected to one end of the arc-shaped guide rail (33) away from the support frame (31).
2. The duck meat grading and cutting device according to claim 1, characterized in that: The bone breaking assembly (4) comprises a fixing block (41) fixedly connected to the top of the mounting plate (12), a supporting rod (42) fixedly connected to the top of the fixing block (41), and a fixing tooth column (43) fixedly connected to the side wall of the supporting rod (42).
3. The duck meat grading and cutting device according to claim 2, characterized in that: The bone breaking assembly (4) further comprises a mounting box (44) rotatably connected to an end of the fixed tooth column (43) away from the support rod (42), a gear 1 (45) being fixedly connected to a side wall of the mounting box (44), and a gear 2 (46) being fixedly connected to a side wall of the roller 1 (14).
4. The duck meat grading and cutting device according to claim 3, characterized in that: The bone breaking assembly (4) further comprises four blunt knives (47) fixedly connected to the side wall of the installation box (44); the inner wall of the belt (15) is rotatably connected to the outer wall of the driving column (17); and the tendon cutting assembly (5) is rotatably connected to the inner wall of the installation box (44).
5. The duck meat grading and cutting device according to claim 4, characterized in that: The tendon cutting assembly (5) comprises a rotating disk (51) rotatably connected to the inner wall of the blunt knife (47), a cutting chain (52) is sleeved on the outer wall of the rotating disk (51), and a driving cylinder (53) is rotatably connected to the inner wall of the installation box (44).
6. The duck meat grading and cutting device according to claim 5, characterized in that: The tendon cutting assembly (5) further comprises a gear three (54) fixedly connected to the side wall of the driving cylinder (53), the outer wall of the gear three (54) being meshingly connected to the outer wall of the fixed tooth column (43), and the end of the cutting chain (52) away from the rotating disk (51) being rotationally connected to the outer wall of the driving cylinder (53).
7. The duck meat grading and cutting device according to claim 6, characterized in that: The outer wall of the gear 1 (45) is meshedly connected with the outer wall of the gear 2 (46), and the end of the fixing rod (34) away from the arc-shaped guide rail (33) is fixedly connected to the side wall of the base (1).
8. The duck meat grading and cutting device according to claim 7, characterized in that: The inner wall of the belt (15) is rotatably connected to the outer wall of the driving column (17), and the outer wall of the driving column (17) is rotatably connected to the bottom of the mounting plate (12).