Production method of bagged goose blood

Abstract

The invention relates to the technical field of goose blood production, and particularly discloses a bagged goose blood production method which comprises the following steps: selecting goose species, and bloodletting the geese; adding an anticoagulant into the goose blood, uniformly stirring and filtering; adding a coagulating agent, uniformly stirring, and putting into a packaging bag; sterilizing and cooling; and finally storing. Supporting plates are arranged on the two sides of the packaging bag, a cooling pipe is arranged between the two supporting plates, cooling liquid is arranged in the cooling pipe, one end of the cooling pipe is connected with one supporting plate, the supporting plates are connected through a connecting plate, a containing groove is formed in the top of the connecting plate, a protective pad is arranged in the containing groove, and the top of the packaging bag communicates with a liquid inlet pipe. The problem that a goose blood packaging bag is damaged due to extrusion is solved, the goose blood packaging bag is subjected to heat preservation, meanwhile, the phenomena that air holes are large and uneven easily occur in the processing process of goose blood are prevented, and meanwhile, a large amount of water is prevented from being separated out after the goose blood is placed.

Description

Technical Field

[0001] The invention relates to the technical field of goose blood production, in particular to a method for producing bagged goose blood. Background Art

[0002] "Goose blood" usually refers to the blood from geese, especially in some specific catering cultures, it may be used as an ingredient. Goose blood is used as an ingredient in the traditional diet of some regions. For example, in some Chinese local dishes, goose blood can be made into blood products (such as goose blood sausage, goose blood tofu, etc.). In addition, goose blood sometimes appears in some authentic local specialties.

[0003] In these areas, goose blood is considered a healthy ingredient, rich in protein, minerals and trace elements. During the production process, goose blood is usually cooked with other ingredients and eaten after seasoning, which can not only enhance the taste of the dish, but also provide certain nutritional value.

[0004] Goose blood is rich in high-quality protein and can provide essential amino acids for the human body. Protein is a nutrient necessary for body tissue, muscle repair and immune system function. Goose blood may be a good choice for people who have a lot of physical exertion or need to enhance immunity. Goose blood contains a high iron content, especially iron in hemoglobin, which is helpful for replenishing hemoglobin in the body and increasing the number of red blood cells. For people who are prone to anemia, goose blood is considered a blood tonic. Iron is one of the key minerals for making red blood cells and preventing anemia. Goose blood contains a variety of vitamins and minerals, such as vitamin B group, zinc, selenium, etc. These nutrients help maintain the body's metabolism, enhance immunity, and promote physical health. Vitamin B group helps release energy, helps relieve fatigue, and improves appetite. In traditional Chinese medicine theory, goose blood has a certain effect of nourishing yin and moisturizing dryness. It is believed to help balance the yin and yang in the body and improve some discomforts caused by dryness and heat in the body, such as dry mouth, dry skin, etc. Goose blood contains more collagen. Long-term consumption can help enhance skin elasticity and improve skin fineness. Especially for people who need to supplement collagen, goose blood, as a natural food, may have certain beauty effects. Because goose blood is rich in protein, iron and vitamins, it can help enhance physical strength and improve fatigue. It is especially suitable for athletes who need physical support or people who engage in physical labor for a long time. Some studies have shown that certain components in goose blood may help regulate blood sugar levels, especially for diabetic patients. Eating goose blood in moderation may help maintain healthy blood sugar levels.

[0005] The existing goose blood packaging bags do not have any protective structure on the surface, and are easily squeezed and damaged during storage. The traditional plasma bags have poor insulation effect. In addition, goose blood has large pores and is prone to unevenness during processing. After being placed for a long time, a large amount of water will precipitate, and the color of goose blood will be dark. No solution has been proposed for related technical problems. Summary of the invention

[0006] In view of the problems in the related technology, the present invention proposes a production method of bagged goose blood to overcome the above-mentioned technical problems existing in the existing related technology. The purpose of the present invention is to effectively solve the problem that the goose blood packaging bag is squeezed and damaged during transportation, to keep the goose blood packaging bag warm, to prevent the goose blood from deteriorating, to prevent the goose blood from having large pores and easy unevenness during the processing, and to prevent the goose blood from precipitating a large amount of water after being placed, and to prevent the color from being bright.

[0007] To achieve the above object, the present invention provides the following technical solutions:

[0008] A method for producing bagged goose blood comprises the following steps:

[0009] Step 1: First, choose the breed of goose. Choose gray goose, which has high nutritional value. When slaughtering the goose, tie it up and fix it to prevent it from moving. The staff will stab the goose's throat with a knife to bleed it, and put the goose blood into a prepared container for later use;

[0010] Step 2: adding an anticoagulant to the goose blood in the container of step 1, stirring the blood evenly with a stirrer, and filtering impurities with a sieve;

[0011] Step 3: Add a coagulant to the goose blood filtered in step 2, stir evenly and put it into a packaging bag;

[0012] Step 4: sterilize the bagged goose blood in step 3 in hot water at 40-120°C for 20-180 minutes, or sterilize by high pressure for 4-60 minutes, and then cool it after sterilization;

[0013] Step 5: Store the bagged goose blood product cooled in step 4 in an environment of -2 to 6°C.

[0014] Preferably, support plates are provided on both sides of the packaging bag, a cooling pipe is provided between the two support plates, coolant is provided inside the cooling pipe, one end of the cooling pipe is connected to one of the support plates, the other end of the cooling pipe passes through the other support plate, and an end cap is threadedly connected to the end, the support plates are connected by a connecting plate, a placement groove is provided on the top of the connecting plate, a protective pad is provided inside the placement groove, and a liquid inlet pipe is connected to the top of the packaging bag.

[0015] Preferably, two cooling pipes are provided.

[0016] Preferably, the protective pad is made of rubber material.

[0017] Preferably, in step 2, the anticoagulant is sodium citrate or sodium oxalate, the concentration of the sodium citrate or sodium oxalate is 0.2-4%, and the mesh size of the sieve is 12-60 meshes.

[0018] Preferably, in step three, the coagulant is calcium sulfate, calcium acetate or calcium gluconate, and the concentration of the calcium sulfate, calcium acetate or calcium gluconate is 0.2-4%.

[0019] Preferably, in step five, the bagged goose blood product is stored in a -1°C environment.

[0020] Compared with the prior art, the present invention has the following beneficial effects:

[0021] (1) The present invention is a method for processing boxed goose blood. By providing a support plate, a cooling tube and a connecting plate, the support plate plays a role of supporting the cooling tube. The coolant inside the cooling tube keeps the goose blood in the packaging bag warm. The connecting plate can support the packaging bag, effectively solving the problem of the goose blood packaging bag being squeezed and damaged during transportation, and achieving the goal of keeping the goose blood packaging bag warm to prevent the goose blood from deteriorating.

[0022] (2) The present invention is a method for processing boxed goose blood. By adding an anticoagulant and a coagulant, the goose blood is prevented from having large pores and being uneven during processing, and a large amount of water is prevented from precipitating after being placed, resulting in bright color. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the structure of the packaging bag of the present invention.

[0024] In the accompanying drawings: 1. packaging bag; 2. support plate; 3. cooling pipe; 4. connecting plate; 5. protective pad; 6. liquid inlet pipe. DETAILED DESCRIPTION

[0025] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] Example 1

[0027] The invention discloses a production method of bagged goose blood, comprising the following steps:

[0028] Step 1: First, choose the breed of goose. Choose gray goose, which has high nutritional value. When slaughtering the goose, tie it up and fix it to prevent it from moving. The staff will stab the goose's throat with a knife to bleed it, and put the goose blood into a prepared container for later use;

[0029] Step 2: adding an anticoagulant to the goose blood in the container of step 1, stirring the blood evenly with a stirrer, and filtering impurities with a sieve;

[0030] Step 3: adding a coagulant to the goose blood filtered in step 2, stirring evenly and putting the mixture into a packaging bag (1); the anticoagulant is sodium citrate or sodium oxalate, the concentration of the sodium citrate or sodium oxalate is 0.8%, and the mesh size of the sieve is 24 meshes; the coagulant is calcium sulfate, calcium acetate or calcium gluconate, the concentration of the calcium sulfate, calcium acetate or calcium gluconate is 1.5%;

[0031] Step 4: Put the bagged goose blood in step 3 into 60℃ hot water for sterilization for 120min, or sterilize by high pressure for 50min, and then cool it after sterilization;

[0032] Step 5: Store the bagged goose blood product cooled in step 4 at -1°C.

[0033] The invention prevents the goose blood from having large pores and being easily uneven during processing by adding an anticoagulant and a coagulant, and also prevents the goose blood from precipitating a large amount of water after being placed, and the color is bright.

[0034] Example 2

[0035] The invention discloses a production method of bagged goose blood, comprising the following steps:

[0036] Step 1: First, choose the breed of goose. Choose gray goose, which has high nutritional value. When slaughtering the goose, tie it up and fix it to prevent it from moving. The staff will stab the goose's throat with a knife to bleed it, and put the goose blood into a prepared container for later use;

[0037] Step 2: adding an anticoagulant to the goose blood in the container of step 1, stirring the blood evenly with a stirrer, and filtering impurities with a sieve;

[0038] Step 3: adding a coagulant to the goose blood filtered in step 2, stirring evenly and putting the mixture into a packaging bag (1); the anticoagulant is sodium citrate or sodium oxalate, the concentration of the sodium citrate or sodium oxalate is 2.6%, and the mesh size of the sieve is 56 meshes; the coagulant is calcium sulfate, calcium acetate or calcium gluconate, the concentration of the calcium sulfate, calcium acetate or calcium gluconate is 3.1%;

[0039] Step 4: Put the bagged goose blood in step 3 into 80℃ hot water for sterilization for 110 minutes, or sterilize by high pressure for 50 minutes, and then cool it after sterilization;

[0040] Step 5: Store the bagged goose blood product cooled in step 4 in a 0°C environment.

[0041] The invention prevents the goose blood from having large pores and being easily uneven during processing by adding an anticoagulant and a coagulant, and also prevents the goose blood from precipitating a large amount of water after being placed, and the color is bright.

[0042] Example 3

[0043] The invention discloses a production method of bagged goose blood, comprising the following steps:

[0044] Step 1: First, choose the breed of goose. Choose gray goose, which has high nutritional value. When slaughtering the goose, tie it up and fix it to prevent it from moving. The staff will stab the goose's throat with a knife to bleed it, and put the goose blood into a prepared container for later use;

[0045] Step 2: adding an anticoagulant to the goose blood in the container of step 1, stirring the blood evenly with a stirrer, and filtering impurities with a sieve;

[0046] Step 3: adding a coagulant to the goose blood filtered in step 2, stirring evenly and putting it into a packaging bag 1; the anticoagulant is sodium citrate or sodium oxalate, the concentration of the sodium citrate or sodium oxalate is 0.5%, and the mesh number of the sieve is 32 meshes; the coagulant is calcium sulfate, calcium acetate or calcium gluconate, and the concentration of the calcium sulfate, calcium acetate or calcium gluconate is 1.2%;

[0047] Step 4: Put the bagged goose blood in step 3 into 90℃ hot water for sterilization for 80 minutes, or sterilize by high pressure for 460 minutes, and then cool it after sterilization;

[0048] Step 5: Store the bagged goose blood product cooled in step 4 at -1°C.

[0049] The invention prevents the goose blood from having large pores and being easily uneven during processing by adding an anticoagulant and a coagulant, and also prevents the goose blood from precipitating a large amount of water after being placed, and the color is bright.

[0050] Example 4

[0051] See also Figure 1 The present invention discloses a method for producing bagged goose blood. On the basis of Example 1, in order to solve the problem of damage of the packaging bag due to squeezing, support plates 2 are provided on both sides of the packaging bag 1, and a cooling pipe 3 is provided between the two support plates 2. Cooling liquid is provided inside the cooling pipe 3, one end of the cooling pipe 3 is connected to one of the support plates 2, and the other end of the cooling pipe 3 passes through the other support plate 2, and the end is threadedly connected with an end cap, the support plates 2 are connected by a connecting plate 4, a placement groove is provided on the top of the connecting plate 4, a protective pad 5 is provided inside the placement groove, and a liquid inlet pipe 6 is connected to the top of the packaging bag 1.

[0052] In this embodiment, the support plate 2 plays a role in supporting the cooling tube 3. The coolant inside the cooling tube 3 keeps the goose blood in the packaging bag 1 warm. The connecting plate 4 can support the packaging bag 1, effectively solving the problem of the goose blood packaging bag being squeezed and damaged during transportation, and keeping the goose blood packaging bag warm to prevent the goose blood from deteriorating.

[0053] Furthermore, two cooling pipes 3 are provided.

[0054] In this embodiment, two cooling pipes 3 are respectively arranged on both sides of the packaging bag 1 to improve the cooling effect.

[0055] See also Figure 1 As shown, further, the protective pad is made of rubber material.

[0056] In this embodiment, the protective pad serves to protect the bottom of the packaging bag 1 .

[0057] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A method for producing bagged goose blood, characterized in that: The following steps are involved: Step 1: First, choose the breed of goose. Choose gray goose, which has high nutritional value. When slaughtering the goose, tie it up and fix it to prevent it from moving. The staff will stab the goose's throat with a knife to bleed it, and put the goose blood into a prepared container for later use; Step 2: adding an anticoagulant to the goose blood in the container of step 1, stirring the blood evenly with a stirrer, and filtering impurities with a sieve; Step 3: adding a coagulant to the goose blood filtered in step 2, stirring evenly and placing the mixture into a packaging bag (1); Step 4: sterilize the bagged goose blood in step 3 in hot water at 40-120°C for 20-180 minutes, or sterilize by high pressure for 4-60 minutes, and then cool it after sterilization; Step 5: Store the bagged goose blood product cooled in step 4 in an environment of -2 to 6°C.

2. The method for producing bagged goose blood according to claim 1, characterized in that: Support plates (2) are provided on both sides of the packaging bag (1), a cooling pipe (3) is provided between the two support plates (2), a cooling liquid is provided inside the cooling pipe (3), one end of the cooling pipe (3) is connected to one of the support plates (2), the other end of the cooling pipe (3) passes through the other support plate (2), and the end is threadedly connected to an end cap, the support plates (2) are connected via a connecting plate (4), a placement groove is provided at the top of the connecting plate (4), a protective pad (5) is provided inside the placement groove, and a liquid inlet pipe (6) is connected to the top of the packaging bag (1).

3. The method for producing bagged goose blood according to claim 2, characterized in that: Two cooling pipes (3) are provided.

4. The method for producing bagged goose blood according to claim 2, characterized in that: The protective pad is made of rubber material.

5. The method for producing bagged goose blood according to claim 1, characterized in that: In step 2, the anticoagulant is sodium citrate or sodium oxalate, the concentration of the sodium citrate or sodium oxalate is 0.2-4%, and the mesh number of the sieve is 12-60 meshes.

6. The method for producing bagged goose blood according to claim 1, characterized in that: In step three, the coagulant is calcium sulfate, calcium acetate or calcium gluconate, and the concentration of the calcium sulfate, calcium acetate or calcium gluconate is 0.2-4%.

7. The method for producing bagged goose blood according to claim 1, characterized in that: In step 5, the bagged goose blood product is stored in a -1°C environment.

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