Rosa roxburghii tratt fruit combined beverage capable of protecting liver and dispelling effects of alcohol and preparation process thereof

Abstract

The invention discloses a roxburgh rose combined beverage capable of protecting liver and dispelling effects of alcohol and a preparation process of the roxburgh rose combined beverage, and relates to the technical field of fruit juice beverages. The roxburgh rose juice containing various nutrient elements beneficial to the human body is mixed with the grape juice, the orange juice and the pear juice, tartaric acid substances in the grape juice can react with ethyl alcohol in the human body, the content of the ethyl alcohol in the human body is reduced, and the effect of dispelling the effects of alcohol is achieved; antioxidant substances in the grape juice, the orange juice and the pear juice can protect liver cells from being damaged by free radicals generated in the alcohol metabolism process, so that the effect of protecting the liver is achieved, and the combined beverage has the purposes of protecting the liver and dispelling the effects of alcohol while having extremely high nutritional value; and the roxburgh rose juice is mixed with the grape juice, the orange juice and the pear juice, and then the natural non-sugar sweetening agent is added, so that the sour and astringent roxburgh rose juice is subjected to sour-sweet balance, and the whole mixed fruit juice is smoother in mouth feel.

Description

Technical Field

[0001] The invention relates to the technical field of fruit juice drinks, in particular to a roxburghii combination drink for protecting the liver and relieving alcohol consumption and a preparation process thereof. Background Art

[0002] Seabuckthorn is rich in various vitamins, especially vitamin C. The content of vitamin C in every 100 grams of seabuckthorn pulp can be as high as 2585 mg, which is about 500 times that of apples and pears, and about 10 times that of kiwifruit. Therefore, it is known as the "king of vitamin C". At the same time, it also contains other vitamins such as vitamin P. Vitamin P helps to enhance the activity of vitamin C and is very beneficial to human health. Minerals and amino acids. Seabuckthorn contains a variety of minerals, such as calcium, iron, zinc, etc. Among them, calcium helps bone development and maintain bone health; iron is an important raw material for the synthesis of hemoglobin in the human body, and has a certain effect on preventing iron deficiency anemia; zinc is of great significance to the growth and development of the human body, immune function, etc. Seabuckthorn also contains a variety of essential amino acids for the human body. These amino acids are the basic units of protein and play an irreplaceable role in maintaining normal physiological functions, growth and development, and metabolism of the human body.

[0003] At present, there are many kinds of liver protection and alcohol sobering products on the market, which can be roughly divided into: chemical synthesis alcohol sobering drugs, traditional Chinese medicine alcohol sobering and liver protection products and health care products. At present, chemical synthesis alcohol sobering drugs usually contain some chemical ingredients, such as metadoxine, etc. Metadoxine can accelerate the excretion of ethanol and its metabolites acetaldehyde and ketone bodies through urine, thereby playing a role in sobering up, but it may cause gastrointestinal reactions, causing nausea, vomiting, abdominal pain and other discomfort symptoms; traditional Chinese medicine alcohol sobering and liver protection products, many traditional Chinese medicines are believed to have the effect of sobering up and protecting the liver. For example, kudzu flower and Hovenia dulcis mainly regulate the liver's metabolic function, enhance the liver's detoxification ability of alcohol, and accelerate the discharge of alcohol metabolites. However, different people have different constitutions, which can easily lead to symptoms of getting angry, such as dry mouth, bitter mouth, sore throat, etc. If people with spleen and stomach deficiency take excessive amounts of certain cold Chinese herbal alcohol-detoxifying products, the symptoms of spleen and stomach deficiency may be aggravated; health care products for alcohol detoxification and liver protection often contain vitamins, amino acids, minerals and some plant extracts, such as B vitamins, which can promote liver metabolism. Metabolism function, helps to decompose alcohol, but excessive intake can easily lead to the accumulation of these substances in the body. For example, excessive vitamin A may cause poisoning symptoms, including dizziness, nausea, dry skin, etc. Ingredient interaction: When taken at the same time as other drugs or foods, interactions may occur. For example, plant extracts in certain health products may react with drugs being taken, affecting the efficacy of the drugs or producing new adverse reactions. All three have certain side effects. At the same time, in the traditional process of juicing and filtering raw materials for beverages, liquid vibrating screens are generally used. The structure of traditional liquid vibrating screens is roughly divided into a base, a screen shell, a vibrator, a spring and a screen plate. It lacks a back-blowing cleaning structure. When the vibrating screen filters the juice, the juice may contain some impurities such as fiber and pulp, which are easy to accumulate on the screen, causing the screen to be blocked, affecting the screening effect and efficiency. If the viscosity of the juice is large, it will also increase the possibility of screen blockage, affecting the normal screening work of the vibrating screen. Traditional cleaning methods are mostly manual cleaning, which is slow and laborious. Summary of the invention

[0004] The object of the present invention is to provide a liver-protecting and hangover-relieving roxburghii combination beverage and a preparation process thereof, so as to solve the problems raised in the above-mentioned background technology.

[0005] In order to solve the above technical problems, the present invention provides the following technical solutions: a liver-protecting and hangover-relieving roxburghii combination beverage, the combination beverage comprising the following components:

[0006] Rosa roxburghii juice 12-20 mass points; grape juice 8-15 mass points; orange juice 3-7 mass points; pear juice 6-12 mass points; sweetener 0.8-1.5 mass points; preservative 0.3-1 mass point; purified water 100-180 mass points.

[0007] The present invention also provides a preparation process of a roxburghii combination beverage for protecting liver and relieving alcohol, which is used to prepare the roxburghii combination beverage, comprising the following steps:

[0008] S1, raw material selection: select fresh and ripe sea buckthorn fruit, grapes, oranges and pears. The sea buckthorn fruit, grapes, oranges and pears should be free of insect pests, mildew, clean and intact to ensure the quality of the juice.

[0009] S2, juice extraction: after pre-processing such as washing, peeling, and core removal of the selected prickly pear, grape, orange, and pear in S1, juice is extracted using professional juice extraction equipment.

[0010] S3, juice filtration: The juice squeezed in S2 needs to be filtered to remove pomace and impurities therein.

[0011] S4, blending; according to the formula ratio, accurately weigh various raw materials, first pour the weighed purified water into the blending tank, and then pour the weighed sea buckthorn juice, grape juice, orange juice and pear juice into the blending tank in sequence.

[0012] S5, stirring; after the basic preparation is completed, add the sweetener and preservative according to the proportion. After adding, use a stirring device to stir continuously to ensure that these additives and the basic preparation raw materials are evenly mixed.

[0013] S6, homogenization; after all the ingredients are added and stirred evenly, the mixed drink is homogenized using a homogenizing device. Homogenization can further refine the particles in the drink and improve its taste and stability.

[0014] S7, packaging: After bottling at 500 ml per bottle, sterilize and seal according to conventional processes.

[0015] S8, quality inspection: sample and inspect bottled beverages to ensure that they meet national food safety standards and product formula requirements.

[0016] In a further embodiment, in the S3 juice filtering step, it also includes a base, a controller fixed on the base, a vibrating screen housing disposed on the top of the base, a filter plate disposed inside the vibrating screen housing, and a vibrator fixed to the bottom of the vibrating screen housing;

[0017] A funnel seat is fixedly connected to the interior of the vibration screen shell, the filter plate is located on the top of the funnel seat and is screwed to the funnel seat, a piston mouth is provided at the bottom of the vibration screen shell, an air guide column is slidably connected to the interior of the piston mouth, an air guide hole connected to the internal cavity of the air guide column is provided on the surface of the air guide column, the bottom of the air guide column is connected to an external air pipe, and the external air pipe extends to the outside of the base.

[0018] In a further embodiment, a hydraulic cylinder is symmetrically mounted on the bottom of the vibrating screen housing, a support frame is fixedly sleeved on the surface of the air guide column, and an output end of the hydraulic cylinder is fixedly connected to the support frame.

[0019] In a further embodiment, a plurality of support springs are arranged between the vibrating screen housing and the base, and the plurality of support springs are distributed in an equidistant annular pattern.

[0020] In a further embodiment, the surface of the vibration screen housing is connected to a residue discharge port, and the surface of the vibration screen housing is connected to a liquid discharge port.

[0021] In a further embodiment, the top of the vibrating screen housing is equipped with a splash shield.

[0022] In a further embodiment, during the juicing process, care should be taken to control the juicing temperature and time to avoid the destruction of nutrients in the juice.

[0023] Compared with the prior art, the present invention has the following beneficial effects:

[0024] 1. The present invention mixes roxburghii juice containing multiple nutrient elements beneficial to the human body with grape juice, orange juice and pear juice. The tartaric acid substance in the grape juice can react with ethanol in the human body to reduce the content of ethanol in the body, thereby achieving the effect of sobering up. The antioxidant substances in the grape juice, orange juice and pear juice can protect liver cells from being damaged by free radicals generated during alcohol metabolism, thereby playing a role in protecting the liver. The combined beverage has extremely high nutritional value and also has the purpose of protecting the liver and sobering up. Moreover, a natural non-sugar sweetener is added after the roxburghii juice is mixed with the grape juice, orange juice and pear juice to balance the sweetness and sourness of the sour roxburghii juice, so that the taste of the entire mixed juice is smoother and has no side effects, thereby improving the safety of drinking the beverage.

[0025] 2. The present invention opens a piston mouth at the bottom of the vibration screen shell, and an air guide column is installed inside the piston mouth. When the external air source equipment provides air source for the air guide column through the external air pipe, the air guide column moves upward under the action of the hydraulic cylinder, so that the air guide hole of the air guide column is at the top of the funnel seat, and the gas passes through the air guide hole to instantly fill the space between the funnel seat and the filter plate. After continuing to increase the gas, the gas will be blown back upward from the mesh holes of the filter plate, so as to achieve the purpose of cleaning up the blocked impurities, prevent the screen of the vibration screen from being blocked, and ensure normal use. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 This is a schematic diagram of the structure of a vibrating screen according to an embodiment of the present invention;

[0027] Figure 2 It is a partial structural cross-sectional view of a vibrating screen according to an embodiment of the present invention;

[0028] Figure 3 For the embodiment of the present invention Figure 2 Enlarged view of point A in the middle.

[0029] In the figure: 1. base; 2. controller; 3. vibrating screen housing; 4. vibrator; 5. funnel seat; 6. piston mouth; 7. air guide column; 8. air guide hole; 9. external air pipe; 10. hydraulic cylinder; 11. support frame; 12. support spring; 13. residue discharge port; 14. liquid discharge port; 15. splash shield; 16. filter plate. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0031] Example 1

[0032] A roxburgh combination beverage for protecting the liver and relieving alcohol consumption comprises the following components: 12 mass parts of roxburgh juice; 8 mass parts of grape juice; 3 mass parts of orange juice; 6 mass parts of pear juice; 0.8 mass parts of sweetener; 0.3 mass parts of preservative; and 180 mass parts of pure water.

[0033] The sweetener is any one or several natural non-sugar sweeteners selected from stevioside, ammonium glycyrrhizinate and mogroside, and the preservative is any one of natural plant preservatives selected from tea polyphenols, rosemary extract and clove extract. Stevioside is extracted from stevia, has high sweetness, about 200-300 times that of sucrose, low in calories, and has certain health benefits; mogroside is derived from monk fruit, has a sweetness of about 300 times that of sucrose, has the effects of clearing heat and moistening the lungs, relieving cough and relieving sore throat, etc.; ammonium glycyrrhizinate is extracted from licorice, has a sweetness of about 50 times that of sucrose, has a special flavor, and the use of natural non-sugar sweeteners is very ideal for those who need to control calorie intake, such as diabetics, obese people, and people who pay attention to healthy weight management, and comes from natural sources such as plants, so the material is safer and healthier, and tea polyphenols are mainly derived from tea leaves. , has strong antioxidant properties, can inhibit the growth of microorganisms by scavenging free radicals, and has inhibitory effects on a variety of microorganisms such as bacteria, molds and yeasts; rosemary extract is extracted from rosemary plants, and the active ingredients of rosemary extract can destroy the cell membrane structure of microorganisms and cause the leakage of intracellular substances, thereby inhibiting the growth of microorganisms. Its antioxidant properties can prevent food from spoiling due to oxidation; clove extract comes from clove plants, of which eugenol is the main active ingredient. Eugenol can penetrate the cell membrane of microorganisms and interfere with the transport and metabolic processes of substances in cells, thereby inhibiting the growth of microorganisms. Clove extract has a unique aroma, which can bring a new flavor experience to sea buckthorn juice, and natural plant preservatives are in line with the concept of natural health. Compared with chemical synthetic preservatives, they are suitable for sensitive people and are more environmentally friendly.

[0034] like Figure 1As shown, when producing the liver-protecting and hangover-relieving roxburghii combination beverage, first select fresh and ripe roxburghii fruits, grapes, oranges and pears. When selecting roxburghii fruits, grapes, oranges and pears, remove the raw materials that are pest-infested, moldy and clean and intact to ensure the quality of the juice; the selected roxburghii fruits, grapes, oranges and pears are pre-treated by washing, peeling and core removal to facilitate the subsequent juicing work, and professional juicing equipment is used for juicing. In order to retain the nutrients of roxburghii to the greatest extent, ensure the quality and taste of the juice, and ensure the safety of the product, the juicing temperature and time should be controlled during the juicing process to avoid the destruction of the nutrients in the juice; the squeezed juice needs to be filtered. Here, in order to ensure the purity of the juice, a 150-200 mesh filter is selected to remove the pomace and impurities therein; according to the formula ratio, various raw materials are accurately weighed, first the weighed pure water is poured into the mixing tank, and then the weighed Pour the prickly pear juice, grape juice, orange juice and pear juice into the mixing tank in turn; after the basic mixing is completed, add the sweetener and preservative in proportion, and use a stirring device to stir continuously after adding to ensure that these additives and the basic mixing ingredients are evenly mixed. It should be noted here that when mixing, it is necessary to choose stirring, shaking or using specific mixing tools according to the actual situation to avoid excessive mixing resulting in excessive foam or destruction of the nutritional components and taste of the raw materials, and the mixing operation needs to be carried out under a suitable temperature environment; after all the raw materials are added and stirred evenly, use a homogenizing equipment to homogenize the mixed drink. Homogenization can further refine the particles in the drink and improve its taste and stability; after bottling at 500ml per bottle, sterilize and seal according to conventional processes; sample and test the bottled drinks to ensure that the drinks meet national food safety standards and product formula requirements.

[0035] Seabuckthorn juice tastes sour, but it contains extremely high levels of vitamin C and vitamin P, which help delay aging and are very beneficial to skin health. At the same time, vitamin C can enhance immunity and improve the body's ability to resist disease. Vitamin P can enhance the toughness and permeability of capillary walls, which is important for microvascular health. When mixed with grape juice, orange juice and pear juice, the tartaric acid in the grape juice can react with ethanol in the human body to reduce the ethanol content in the body and achieve the effect of sobering up. The antioxidants in grape juice, orange juice and pear juice can protect liver cells from damage by free radicals produced during alcohol metabolism, thereby protecting the liver. This combination drink has extremely high nutritional value and also has the purpose of protecting the liver and sobering up. In addition, after the seabuckthorn juice is mixed with grape juice, orange juice and pear juice, natural non-sugar sweeteners are added to balance the sweet and sourness of the sour seabuckthorn juice, making the taste of the entire mixed juice smoother.

[0036] The juice filtering step of the preparation process of a liver-protecting and hangover-relieving roxburghii combination beverage also includes a base 1, a controller 2 fixed on the base 1, a vibrating screen housing 3 arranged on the top of the base 1, a filter plate 16 arranged inside the vibrating screen housing 3, and a vibrator 4 fixed to the bottom of the vibrating screen housing 3, such as Figure 1 and Figure 2 The base 1 is at the bottom of the vibration screen housing 3, and a support spring 12 is installed between the base 1 and the vibration screen housing 3. The base 1 and the support spring 12 are used for non-fixed support of the vibration screen housing 3. The vibrator 4 is installed at the bottom of the vibration screen housing 3 to provide a vibration source for the entire vibration screen. The filter plate 16 is installed inside the vibration screen housing 3 to filter the crushed juice. The controller 2 is installed on the base 1 to control the operation of the entire vibration screen.

[0037] Furthermore, the surface of the vibrating screen housing 3 is connected to a residue discharge port 13, the surface of the vibrating screen housing 3 is connected to a liquid discharge port 14, and the top of the vibrating screen housing 3 is equipped with a splash shield 15, such as Figure 1 and Figure 2 As shown, the residue discharge port 13 and the liquid discharge port 14 can facilitate the vibration screen to discharge the residue and liquid after the juice is separated, and the splash shield 15 is installed on the top of the vibration screen housing 3 to facilitate the blocking of splashed liquid during the operation of the vibration screen.

[0038] A funnel seat 5 is fixedly connected to the interior of the vibrating screen housing 3, a filter plate 16 is located on the top of the funnel seat 5 and is screwed to the funnel seat 5, a piston port 6 is provided at the bottom of the vibrating screen housing 3, an air guide column 7 is slidably connected to the interior of the piston port 6, an air guide hole 8 communicating with the internal cavity of the air guide column 7 is provided on the surface of the air guide column 7, an external air pipe 9 is connected to the bottom of the air guide column 7, and the external air pipe 9 runs through the outside of the base 1, as shown in FIG. Figure 1 , Figure 2 and Figure 3 As shown, the funnel seat 5 is installed inside the vibrating screen housing 3, and the top of the funnel seat 5 is screwed to the bottom of the filter plate 16. The funnel seat 5 is used to support and fix the filter plate 16, and the special shape of the funnel seat 5 can facilitate the filtered juice liquid to flow down smoothly. The air guide column 7 is slidably connected in the bottom piston port 6 of the vibrating screen housing 3. When the air guide column 7 moves upward, it can form a closure with the discharge port at the bottom of the funnel seat 5 to seal the top space of the funnel seat 5. When the air guide hole 8 of the air guide column 7 continues to move upward, the air guide hole 8 is detached from the discharge port of the funnel seat 5. The external air pipe 9 is installed at the bottom of the air guide column 7 for connecting an external air supply device and the air guide pipe. After the external air supply device supplies air, the gas can enter the space between the funnel seat 5 and the filter plate 16 through the air guide hole 8 of the air guide column 7. After the gas fills the space, it is blown upward through the mesh holes of the filter plate 16, driving the purpose of cleaning the blockage and providing cleaning speed and convenience.

[0039] Furthermore, a hydraulic cylinder 10 is symmetrically mounted on the bottom of the vibrating screen housing 3, a support frame 11 is fixedly sleeved on the surface of the air guide column 7, and the output end of the hydraulic cylinder 10 is fixedly connected to the support frame 11, such as Figure 2 As shown, the hydraulic steel is installed at the bottom of the vibrating screen housing 3, the support frame 11 is installed on the surface of the air guide column 7, the output end of the hydraulic steel is fixedly connected to the support frame 11, and the output end of the hydraulic cylinder 10 can drive the air guide column 7 to move up and down when it is extended or shortened.

[0040] Specifically, when the vibrating screen is blocked during operation, the external air source equipment provides air source to the air guide column 7 through the external air pipe 9. The hydraulic cylinder 10 drives the air guide column 7 to move upward. After the funnel seat 5 is blocked, the air guide hole 8 on the air guide column 7 penetrates into the interior of the funnel seat 5. The gas passes through the air guide hole 8 and instantly fills the space between the funnel seat 5 and the filter plate 16. After continuing to increase the gas, the gas will be blown back upward from the mesh holes of the filter plate 16, so as to achieve the purpose of cleaning out the blocked impurities. There is no need to stop the machine for cleaning, thereby ensuring the normal filtering work.

[0041] Example 2

[0042] A roxburgh combination beverage for protecting the liver and relieving alcohol consumption comprises the following components: 20 mass parts of roxburgh juice; 15 mass parts of grape juice; 3 mass parts of orange juice; 6 mass parts of pear juice; 0.8 mass parts of sweetener; 0.3 mass parts of preservative; and 165 mass parts of purified water.

[0043] The sweetener is any one of stevioside, ammonium glycyrrhizinate and mogroside or several natural non-sugar sweeteners, and the preservative is any one of tea polyphenols, rosemary extract and clove extract.

[0044] When producing the liver-protecting and hangover-relieving roxburghii combination beverage, fresh and ripe roxburghii fruits, grapes, oranges and pears are first selected, and raw materials with insect pests, mildew and cleanliness are removed when selecting the roxburghii fruits, grapes, oranges and pears to ensure the quality of the juice; the selected roxburghii fruits, grapes, oranges and pears are pre-treated by washing, peeling and core removal to facilitate subsequent juicing work, and professional juicing equipment is used for juicing; the squeezed juice needs to be filtered, and here, in order to ensure the purity of the juice, a 150-200 mesh filter is selected to remove the pomace and impurities therein; according to the formula ratio, various raw materials are accurately weighed, and the weighed purified water is first poured into the mixing tank, and the weighed roxburghii juice, grape juice, orange juice and pear juice are poured into the mixing tank in sequence; after the basic mixing is completed, the sweetener and the anti- Preservatives are added in proportion, and after adding, stirring equipment is used to continuously stir to ensure that these additives and the basic ingredients are evenly mixed. It should be noted here that when mixing, it is necessary to choose stirring, shaking or using specific mixing tools according to the actual situation to avoid excessive mixing that causes excessive foam or destroys the nutritional components and taste of the raw materials, and the mixing operation needs to be carried out under a suitable temperature environment; after all the raw materials are added and stirred evenly, use a homogenizing equipment to homogenize the mixed drink. Homogenization can further refine the particles in the drink and improve its taste and stability; after bottling at 500ml per bottle, sterilize and seal according to conventional processes; sample and test the bottled drinks to ensure that the drinks meet national food safety standards and product formula requirements.

[0045] In this embodiment, the original weight of the sea buckthorn juice is set to 20 mass points, and the grape juice is 15 mass points. When other raw materials remain unchanged, the proportion of pure water is reduced, and the proportion of the sea buckthorn juice is increased. The taste changes from the original sweet and sour balance to slightly sour, which is suitable for acid lovers.

[0046] Example 3

[0047] A roxburgh combination beverage for protecting the liver and relieving alcohol consumption comprises the following components: 12 mass parts of roxburgh juice; 12 mass parts of grape juice; 7 mass parts of orange juice; 10 mass parts of pear juice; 1.2 mass parts of sweetener; 0.3 mass parts of preservative; and 167.6 mass parts of purified water.

[0048] The sweetener is any one of stevioside, ammonium glycyrrhizinate and mogroside or several natural non-sugar sweeteners, and the preservative is any one of tea polyphenols, rosemary extract and clove extract.

[0049] When producing the liver-protecting and hangover-relieving roxburghii combination beverage, fresh and ripe roxburghii fruits, grapes, oranges and pears are first selected, and raw materials with insect pests, mildew and cleanliness are removed when selecting the roxburghii fruits, grapes, oranges and pears to ensure the quality of the juice; the selected roxburghii fruits, grapes, oranges and pears are pre-treated by washing, peeling and core removal to facilitate subsequent juicing work, and professional juicing equipment is used for juicing; the squeezed juice needs to be filtered, and here, in order to ensure the purity of the juice, a 150-200 mesh filter is selected to remove the pomace and impurities therein; according to the formula ratio, various raw materials are accurately weighed, and the weighed purified water is first poured into the mixing tank, and the weighed roxburghii juice, grape juice, orange juice and pear juice are poured into the mixing tank in sequence; after the basic mixing is completed, the sweetener and the anti- Preservatives are added in proportion, and after adding, stirring equipment is used to continuously stir to ensure that these additives and the basic ingredients are evenly mixed. It should be noted here that when mixing, it is necessary to choose stirring, shaking or using specific mixing tools according to the actual situation to avoid excessive mixing that causes excessive foam or destroys the nutritional components and taste of the raw materials, and the mixing operation needs to be carried out under a suitable temperature environment; after all the raw materials are added and stirred evenly, use a homogenizing equipment to homogenize the mixed drink. Homogenization can further refine the particles in the drink and improve its taste and stability; after bottling at 500ml per bottle, sterilize and seal according to conventional processes; sample and test the bottled drinks to ensure that the drinks meet national food safety standards and product formula requirements.

[0050] In this embodiment, the proportions of sea buckthorn juice and preservatives remain unchanged, the proportions of grape juice, pear juice and sweetener are increased, and the corresponding proportion of purified water is smaller, thereby increasing the glucose content and sweetener content in the beverage, and the taste changes from the original sour-sweet balance to slightly sweet, which is suitable for sweet lovers.

[0051] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A liver-protecting and hangover-relieving roxburghii combination beverage, characterized in that: The combined beverage includes the following components: Rosa roxburghii juice 12-20 mass points; grape juice 8-15 mass points; orange juice 3-7 mass points; pear juice 6-12 mass points; sweetener 0.8-1.5 mass points; preservative 0.3-1 mass point; purified water 100-180 mass points.

2. A preparation process of a roxburghii combination beverage for protecting liver and relieving alcohol, which is used to prepare the roxburghii combination beverage, comprising the following steps: S1, raw material selection: select fresh and ripe sea buckthorn fruit, grapes, oranges and pears. The sea buckthorn fruit, grapes, oranges and pears should be free of insect pests, mildew, clean and intact to ensure the quality of the juice. S2, juice extraction: after pre-processing such as washing, peeling, and core removal of the selected prickly pear, grape, orange, and pear in S1, juice is extracted using professional juice extraction equipment. S3, juice filtration: The juice squeezed in S2 needs to be filtered to remove pomace and impurities therein. S4, deployment; According to the formula ratio, accurately weigh various raw materials. First, pour the weighed pure water into the mixing tank, and then pour the weighed sea buckthorn juice, grape juice, orange juice and pear juice into the mixing tank in turn. S5, stirring; After the basic preparation is completed, add the sweetener and preservatives in proportion. After adding, use stirring equipment to stir continuously to ensure that these additives and the basic preparation ingredients are evenly mixed. S6, homogenization; after all the ingredients are added and stirred evenly, the mixed drink is homogenized using a homogenizing device. Homogenization can further refine the particles in the drink and improve its taste and stability. S7, packaging: After bottling at 500 ml per bottle, sterilize and seal according to conventional processes. S8, quality inspection: sample and inspect bottled beverages to ensure that they meet national food safety standards and product formula requirements.

3. The preparation process of the roxburghii combination beverage for protecting liver and sobering up according to claim 2, characterized in that: In the S3 juice filtering step, the method further comprises a base (1), a controller (2) fixed on the base (1), a vibrating screen housing (3) arranged on the top of the base (1), a filter plate (16) arranged inside the vibrating screen housing (3), and a vibrator (4) fixed to the bottom of the vibrating screen housing (3); A funnel seat (5) is fixedly connected to the interior of the vibration screen housing (3); the filter plate (16) is located on the top of the funnel seat (5) and is screwed to the funnel seat (5); a piston port (6) is provided at the bottom of the vibration screen housing (3); an air guide column (7) is slidably connected to the interior of the piston port (6); an air guide hole (8) communicating with the internal cavity of the air guide column (7) is provided on the surface of the air guide column (7); an external air pipe (9) is connected to the bottom of the air guide column (7), and the external air pipe (9) passes through the outside of the base (1).

4. The preparation process of the roxburghii combination beverage for protecting liver and sobering up according to claim 3, characterized in that: A hydraulic cylinder (10) is symmetrically mounted on the bottom of the vibrating screen housing (3); a support frame (11) is fixedly sleeved on the surface of the air guide column (7); and an output end of the hydraulic cylinder (10) is fixedly connected to the support frame (11).

5. The preparation process of the roxburghii combination beverage for protecting liver and sobering up according to claim 3, characterized in that: A plurality of support springs (12) are arranged between the vibration screen housing (3) and the base (1), and the plurality of support springs (12) are distributed in an equidistant annular pattern.

6. The preparation process of the roxburghii combination beverage for protecting liver and sobering up according to claim 3, characterized in that: The surface of the vibration screen housing (3) is connected to a residue discharge port (13), and the surface of the vibration screen housing (3) is connected to a liquid discharge port (14).

7. The preparation process of the liver-protecting and hangover-relieving Rosa roxburghii combination beverage according to claim 3, characterized in that: The top of the vibrating screen housing (3) is equipped with a splash shield (15).

8. The preparation process of the liver-protecting and hangover-relieving Rosa roxburghii combination beverage according to claim 2, characterized in that: In S2, during the juicing process, care should be taken to control the juicing temperature and time to avoid the destruction of the nutrients in the juice.

Images