Fruit cooking pretreatment equipment for beverage production

Abstract

The fruit cooking pretreatment equipment for beverage production is provided with a cooking box, a first plate, a second plate, a sealing plate and a rectangular sealing ring, a feeding and discharging opening is sealed through the sealing plate during cooking, and when fruits are taken out, the first plate and the second plate are swung, so that the feeding and discharging opening is sealed through a rectangular sealing gasket and the second plate; therefore, a large amount of steam is prevented from being discharged from the material inlet / outlet during material taking, energy waste is avoided, and the potential safety hazard of personnel scalding is also reduced; a plurality of cooking boxes and feeding mechanisms can be used separately, steam can be reduced through a second plate and a rectangular ring sealing gasket every time the cooking boxes and the feeding mechanisms are used, the purpose of saving energy is finally achieved, and on the basis, a first cleaning mechanism, a second cleaning mechanism and a third cleaning mechanism are further used, so that the cleaning efficiency is improved. Through pre-cleaning of fed materials and repeated cleaning in the cooking process, cleaning of the surfaces of the fruits is achieved, and the situation that due to dirt, dust and the like, follow-up processed beverages are not pure is avoided.

Description

Technical Field

[0001] The invention relates to the technical field of fruit processing, in particular to fruit steaming and pretreatment equipment for beverage production. Background Art

[0002] In the beverage production process, the fruit is crushed and juiced, and then filtered to obtain a fruit-flavored beverage. Before crushing, it needs to be steamed and boiled for pretreatment. For example, the steamed hawthorn is easier to digest and absorb, which helps to relieve indigestion and reduce blood lipids. The steamed red dates are more likely to release iron and vitamin C, which helps to improve anemia symptoms and enhance spleen and stomach function. The existing steamer has a simple structure, usually including a box, a heater at the bottom of the box, a tray at the upper half of the box, and a liquid level gauge at one side of the box. After water is injected into the box, it is heated by the heater to form water vapor and then fumigate the fruit on the tray;

[0003] However, when taking out or putting in fruits, the existing steamer needs to open the door, and high-temperature steam is easily diffused and discharged from the door, which not only wastes energy but also easily scalds the operator, posing a great safety hazard. Summary of the invention

[0004] In view of the above-mentioned defects or deficiencies in the prior art, it is desirable to provide a fruit steaming and pretreatment device for beverage production.

[0005] The present invention provides a fruit steaming and pretreatment device for beverage production, comprising a steamer body, wherein a plurality of secondary steaming mechanisms are arranged at the top of the steamer body along a first direction, and each of the secondary steaming mechanisms comprises:

[0006] A cooking box, wherein the bottom of the cooking box is connected to the top of the cooking device body, the front end of the cooking box is provided with an inlet and outlet, and a sealing plate for sealing the inlet and outlet is detachably mounted on the outer wall of the cooking box;

[0007] The material receiving part comprises a first plate and a second plate, wherein the combined cross-section of the first plate and the second plate along the first direction is L-shaped, the first plate and the second plate are provided with side baffles at both ends along the first direction, the second plate is provided with a connecting baffle connecting the two side baffles at an end away from the first plate, and a rectangular ring sealing gasket is provided at an end face edge of the second plate away from the two side baffles;

[0008] The material receiving part has a cooking state and a storage and access state. When in the cooking state, the sealing plate is connected to the cooking box, the first plate is located in the inlet and outlet, and the second plate is located inside the cooking box. When in the storage and access state, the sealing plate is separated from the cooking box, the first plate and the second plate are both located outside the cooking box, and the second plate and the rectangular ring sealing gasket seal the inlet and outlet.

[0009] According to the technical solution provided in the embodiment of the present application, the sealing plate is connected to the first plate through an adjustment component, and the adjustment component includes:

[0010] The rotating part comprises a gate-shaped shaft arranged at the end of the first plate away from the moment ring sealing gasket, and shaft seats are mounted on both ends of the gate-shaped shaft along the first direction;

[0011] The moving part includes a T-shaped slot arranged along a first direction on the sealing plate, wherein the extension direction of the T-shaped slot is perpendicular to the first direction, a T-shaped block is slidably connected in the T-shaped slot, and the T-shaped block extends out of the T-shaped slot end and is connected to the shaft seat.

[0012] According to the technical solution provided in the embodiment of the present application, the cooking pretreatment equipment also includes a third cleaning mechanism. When the material receiving part is in the cooking state, the third cleaning mechanism is used to spray high-temperature water vapor onto the top surface of the second plate.

[0013] According to the technical solution provided in the embodiment of the present application, the third cleaning mechanism includes a first partition net provided at one end of each of the side baffles close to the edge of the second plate, and a second partition net provided at the other end of the edge;

[0014] A first air outlet branch pipe is provided between the first partition net of one of the side baffles and the inner wall of the cooking box, a second air outlet branch pipe is provided between the second partition net of the other side baffle and the inner wall of the cooking box, a nozzle facing the first partition net is provided on the first air outlet branch pipe, and a nozzle facing the second partition net is provided on the second air outlet branch pipe;

[0015] An air flow driving component is provided on one side of the digester body, the first air outlet branch pipe and the second air outlet branch pipe are both connected to the air outlet of the air flow driving component, and the air inlet of the air flow driving component is connected to the top of the digester box. The air flow driving component is used to drive the water vapor on the top of the digester box to spray toward the top surface of the second plate through the nozzle.

[0016] According to the technical solution provided in the embodiment of the present application, the cooking pretreatment equipment also includes a first cleaning mechanism, which is used to clean the fruit on the top of the second plate and cooperate with the third cleaning mechanism to drive the fruit to circulate and roll.

[0017] According to the technical solution provided in the embodiment of the present application, the first cleaning mechanism includes:

[0018] A cleaning assembly, comprising two mounting shafts disposed between the two side baffles, wherein the axis extension direction of the two mounting shafts is a first direction, one mounting shaft is sleeved with a first cleaning roller at an end close to one of the side baffles, and the other mounting shaft is sleeved with a second cleaning roller at an end close to the other side baffle;

[0019] A driving assembly, used for driving one of the mounting shafts to rotate;

[0020] The transmission assembly is used for synchronous and opposite rotation of the two mounting shafts.

[0021] According to the technical solution provided in the embodiment of the present application, the driving assembly includes a first connecting plate provided at an end of the mounting shaft, and the first connecting plate is provided with a plurality of driven magnets near the end of the cooking box;

[0022] A second connection plate is provided on one side of the cooking box close to the first connection plate, and an active magnet corresponding to each of the driven magnets is provided on the end of the second connection plate close to the first connection plate. A first driving member is provided on the other end, and the first driving member is used to drive the second connection plate to rotate, thereby driving the first connection plate and the corresponding mounting shaft to rotate. The ends of the active magnet and the driven magnet close to each other have opposite magnetic poles.

[0023] According to the technical solution provided in the embodiment of the present application, a second cleaning mechanism is provided at the top of each cooking box, and the second cleaning mechanism is used for transporting and cleaning fruits.

[0024] According to the technical solution provided in the embodiment of the present application, the second cleaning mechanism includes:

[0025] The transport part comprises a support plate arranged at the top of the cooking box, a belt conveyor is arranged at the top of the support plate, pins are evenly arranged on the conveyor belt of the belt conveyor, fruits can be inserted on the pins, and a stripping plate is arranged at the front end of the support plate, and the stripping plate is used to strip the fruits on the pins;

[0026] A cleaning part, comprising a plurality of third cleaning rollers arranged on both sides of the belt conveyor, each of the third cleaning rollers being used for cleaning fruits on the pins;

[0027] The driving unit is used to drive each of the third cleaning rollers to rotate synchronously.

[0028] According to the technical solution provided in the embodiment of the present application, the cooking pretreatment equipment further includes a feeding mechanism, and the feeding mechanism includes:

[0029] A guide portion, comprising an inclined guide plate disposed on the support plate, wherein the inclined guide plate has a first angle with the first direction, a rectangular baffle is disposed on the edge of the top surface of the inclined guide plate, and a funnel is disposed at the top end of the rectangular baffle along the third direction;

[0030] The discharge part includes a plurality of discharge ports arranged on the inclined guide plate, each of the discharge ports corresponds to a pin of each of the belt conveyors, and the rectangular baffle is provided with a discharge shaft at the position corresponding to each of the discharge ports, and the axis extension direction of each of the discharge shafts is the second direction, and a plurality of push plates are evenly arrayed on the outer surface of each of the discharge shafts, and a third driving member is provided on the outer wall of the front end of the rectangular baffle corresponding to each of the discharge shafts, and each of the third driving members drives the corresponding discharge shaft to rotate, and the first direction, the second direction and the third direction are perpendicular to each other.

[0031] Compared with the prior art, the beneficial effects of the present invention are:

[0032] 1. A cooking box, a first plate, a second plate, a sealing plate and a rectangular sealing ring are provided. The sealing plate is used to seal the inlet and outlet during cooking. When taking out the fruit, the first plate and the second plate are swung to make the rectangular sealing pad and the second plate seal the inlet and outlet, thereby preventing a large amount of steam from being discharged from the inlet and outlet when taking out the fruit, thereby avoiding energy waste and reducing the safety hazard of scalding;

[0033] 2. An adjustment component is provided. When the sealing plate is pulled, the first plate can be driven to rotate through the T-block, the shaft seat and the door-shaped shaft, so that convenient operation can be achieved. After the sealing plate is removed, the first plate and the second plate can be quickly driven to rotate, so as to reduce the overflow of steam during the adjustment process and further improve the safety of the equipment. Furthermore, by adjusting the T-block to move along the T-slot, the sealing plate can be swung to a horizontal state or a vertical state. The sealing plate in the vertical state is used to prevent the fruit from falling when loading, while the sealing plate in the horizontal state will not block the fruit from being delivered, so the loading and unloading of the fruit are more convenient and flexible.

[0034] 3. A third cleaning mechanism is provided, which extracts steam from the top of the cooking box through an air flow driving member, and then sprays high-temperature steam onto the second plate through a nozzle. The fruit on the second plate is impacted by the high-temperature steam, and steam flushing, cleaning and rolling are achieved, which not only improves the steaming speed of the fruit, but also achieves the purpose of cleaning the surface of the fruit. Furthermore, the first air outlet branch pipe and the second air outlet branch pipe are symmetrically arranged on both sides of the second plate, and the fruit will form a slow cycle when rolling, and finally all the fruit will be cleaned;

[0035] 4. On the basis of the third cleaning mechanism, a second cleaning mechanism is provided. Through the rotation of the first cleaning roller and the second cleaning roller, the cleaning and rolling of the fruit are assisted, the cleaning effect and the rolling speed are improved, and the fruit can be cyclically cleaned more quickly. Furthermore, each active magnet is driven to rotate by the first driving member, and each driven magnet is driven by magnetic attraction, thereby driving a mounting shaft to rotate. Compared with using a mechanical shaft to pass through the side wall of the cooking box and then seal, this method uses magnetic attraction transmission through the side wall of the cooking box to avoid the situation where the sealing is reduced due to penetration. Furthermore, in order to improve the transmission stability, a transmission magnet is provided between the active magnet and the driven magnet to improve the stability of magnetic attraction;

[0036] 5. A third cleaning mechanism is also provided. When the fruit falls onto the pins and is fixed, it is transported to the front end of the cooking box along the belt conveyor, and the fruit is peeled off through the peeling groove so that the fruit can fall onto the first plate to achieve the purpose of loading. Furthermore, a third cleaning roller is provided. The third cleaning rollers are driven to rotate by the second driving member to clean each fruit on the pins, achieving the purpose of preliminary cleaning.

[0037] 6. A feeding mechanism is provided to cooperate with the cooking box and the second cleaning mechanism to achieve the purpose of separate feeding and separate discharging, realize the separate use of multiple cooking boxes, and improve the use efficiency of the main body of the cooking device. Furthermore, the feeding mechanism drives the push plate to rotate by rotating the unloading shaft, increases the rotation speed of the unloading shaft, and makes the fruit quickly pass through the unloading port. Select a suitable unloading port, slow down the rotation speed of the corresponding unloading shaft, and make the fruit slowly pass through the unloading shaft and the corresponding push plate, and accurately fall out of the unloading port;

[0038] In summary, the present invention can use multiple cooking boxes and feeding mechanisms separately. Each time they are used, the second plate and the rectangular ring sealing gasket can reduce steam, ultimately achieving the purpose of energy saving. On this basis, the first cleaning mechanism, the second cleaning mechanism and the third cleaning mechanism are also used. Through the pre-cleaning of the feed and repeated cleaning during the cooking process, the surface of the fruit can be cleaned, avoiding the situation where dirt and dust cause the subsequent processed beverages to be impure.

[0039] It should be understood that the contents described in the summary of the invention are not intended to limit the key or important features of the embodiments of the present invention, nor are they intended to limit the scope of the present invention. Other features of the present invention will become easily understood through the following description. BRIEF DESCRIPTION OF THE DRAWINGS

[0040] Other features, objects and advantages of the present invention will become more apparent from the detailed description of non-limiting embodiments made with reference to the following drawings:

[0041] Figure 1A schematic diagram of the structure of a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application;

[0042] Figure 2 A structural schematic diagram of the feeding state in a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application;

[0043] Figure 3 A structural schematic diagram of a discharging state in a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application;

[0044] Figure 4 for Figure 3 A partial enlarged cross-sectional view of the middle A area;

[0045] Figure 5 A schematic diagram of the structure inside a cooking box in a fruit cooking and pretreatment device for beverage production provided in an embodiment of the present application;

[0046] Figure 6 A schematic diagram of the structure of an outlet branch pipe in a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application;

[0047] Figure 7 for Figure 6 A schematic diagram of the local enlarged structure of the middle B area;

[0048] Figure 8 A schematic diagram of the structure of a magnetic force strengthening structure in a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application;

[0049] Fig. 9 A schematic diagram of the structure of a mounting frame in a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application;

[0050] Fig.10 A schematic diagram of the structure of an air intake branch pipe in a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application;

[0051] Fig.11 for Fig.10 Schematic diagram of the local enlarged structure of the middle C area;

[0052] Fig.12 A schematic diagram of the structure of a second cleaning mechanism in a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application;

[0053] Fig.13 A schematic diagram of the structure of a feeding mechanism in a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application;

[0054] Fig.14This is a schematic diagram of the installation structure of a first feed pipe and a second feed pipe in a fruit steaming and pretreatment device for beverage production provided in an embodiment of the present application.

[0055] Numbers in the figure:

[0056] 1. Cooker body;

[0057] 2. Secondary cooking mechanism; 21. Cooking box; 22. Inlet and outlet; 23. First plate; 24. Second plate; 25. Side baffle; 26. Connecting baffle; 27. Guide slope; 28. Sealing plate; 29. ​​Sealing pad; 210. First positioning magnet; 211. Second positioning magnet; 212. Threaded blind hole; 213. Threaded through hole; 214. Rectangular ring sealing pad; 215. Support bar;

[0058] 3. First cleaning mechanism; 31. Cleaning assembly; 32. Driving assembly; 33. Transmission assembly;

[0059] 311, mounting shaft; 312, first cleaning roller; 313, second cleaning roller;

[0060] 321, first connection disk; 322, driven magnet; 323, first driving member; 324, second connection disk; 325, active magnet; 326, magnetic force strengthening structure; 3261, fixed shaft; 3262, connecting rod; 3263, transmission magnet;

[0061] 331, driven gear; 332, first transmission gear; 333, second transmission gear; 334, driving gear;

[0062] 4. Second cleaning mechanism; 41. Support plate; 42. Belt conveyor; 43. Insertion pin; 44. Cleaning shaft; 45. Third cleaning roller; 46. Connecting gear; 47. Worm gear; 48. Second driving member; 49. Driving shaft; 410. Worm gear sleeve; 411. Stripping plate; 412. Stripping groove; 413. Mounting plate;

[0063] 5. Feeding mechanism; 51. Inclined guide plate; 52. Rectangular baffle; 53. Funnel; 54. First support column; 55. Feeding port; 56. First feeding pipe; 57. Feeding shaft; 58. Pushing plate; 59. Third driving member; 510. Second feeding pipe;

[0064] 6. Adjustment assembly; 61. T-slot; 62. T-block; 63. Shaft seat; 64. Gate shaft;

[0065] 7. Mounting frame; 71. Second supporting column; 72. Connecting frame; 73. Reinforcing rib;

[0066] 8. The third cleaning mechanism; 81. The first partition net; 82. The second partition net; 83. The first air outlet branch pipe; 84. The second air outlet branch pipe; 85. The nozzle; 86. The air outlet main pipe; 87. The air flow driving member; 88. The air intake main pipe; 89. The air intake branch pipe; 810. The air intake duct. DETAILED DESCRIPTION

[0067] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It is to be understood that the specific embodiments described herein are only used to explain the relevant invention, rather than to limit the invention. It should also be noted that, for ease of description, only the parts related to the invention are shown in the accompanying drawings.

[0068] It should be noted that, in the absence of conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0069] Please refer to Figure 1 to Figure 14 The embodiment of the present invention provides a fruit steaming and pretreatment device for beverage production, comprising a steamer body 1, a plurality of secondary steaming mechanisms 2 are arranged at the top of the steamer body 1 along a first direction, wherein the first direction is Figure 1 In the left and right directions, each secondary cooking mechanism 2 includes:

[0070] A cooking box 21, the bottom of which is connected to the top of the cooking device body 1, and the steam generated by the cooking device body 1 can enter the cooking box 21. The front end of the cooking box 21 is provided with an inlet and outlet 22, and a sealing plate 28 for sealing the inlet and outlet 22 is detachably mounted on the outer wall of the cooking box 21;

[0071] The material receiving part includes a first plate 23 and a second plate 24. The combined cross-section of the first plate 23 and the second plate 24 along the first direction is L-shaped. Side baffles 25 are provided at both ends of the first plate 23 and the second plate 24 along the first direction. A connecting baffle 26 connecting the two side baffles 25 is provided at the end of the second plate 24 away from the first plate 23. A rectangular ring sealing gasket 214 is provided at the edge of the end surface of the second plate 24 away from the two side baffles 25. The side baffle 25 is fan-shaped to avoid interfering with the swing of the first plate 23 and the second plate 24.

[0072] The material receiving part has a cooking state and a storage and access state. When in the cooking state, the sealing plate 28 is connected to the cooking box 21, the first plate 23 is located in the inlet and outlet 22, and the second plate 24 is located inside the cooking box 21. When in the storage and access state, the sealing plate 28 is separated from the cooking box 21, the first plate 23 and the second plate 24 are both located outside the cooking box 21, and the second plate 24 and the rectangular ring sealing gasket 214 seal the inlet and outlet 22.

[0073] When in the cooking state, Figure 5 , Figure 7and Fig.10 As shown, the sealing plate 28 is detachably mounted on the front end of the cooking box 21 by bolts, and has a sealing rubber pad 29 arranged on the side of the sealing plate 28 close to the cooking box 21 to achieve a sealing effect. Furthermore, a plurality of first positioning magnets 210 are arranged on the edge of the sealing plate 28, and a second positioning magnet 211 corresponding to each first positioning magnet 210 is arranged on the front edge of the cooking box 21. The second positioning magnet 211 and the first positioning magnet 210 are opposite poles at their respective ends close to each other, and preliminary positioning can be achieved through the magnetic attraction between the two, which is convenient for the subsequent rapid installation of the bolts and improves the installation efficiency of the sealing plate 28. In addition, a threaded through hole 213 is arranged on the sealing plate 28, and a threaded blind hole 212 is arranged on the front end of the cooking box 21. The bolt passes through the threaded through hole 213 and is inserted into the threaded blind hole 212, and the detachable installation of the sealing plate 28 is achieved through a threaded connection.

[0074] like Figure 5 and Fig.10 As shown, the bottom edge of the first plate 23 is hingedly connected to the outer wall of the cooking box 21, the second plate 24 is located at the bottom of the first plate 23, and the cross section of the rectangular ring sealing gasket 214 is L-shaped. Fig.10 As shown, the second plate 24 is supported by the support bar 215 supporting the square ring seal 214, thereby improving the stability of the second plate 24 in the steaming state; in addition, as shown Fig.11 As shown, the rectangular ring sealing gasket 214 close to the inner wall of the cooking box 21 will bend and deform under the cooking state; further, in order to improve the supporting effect of the support bar 215, the edge of the rectangular ring sealing gasket 214 in contact with the support bar 215 can be embedded with an iron wire to improve the supporting strength.

[0075] In some embodiments, the sealing plate 28 is connected to the first plate 23 via an adjustment assembly 6, and the adjustment assembly 6 includes:

[0076] The rotating part includes a gate-shaped shaft 64 disposed at the end of the first plate 23 away from the moment ring seal 214, and shaft seats 63 are mounted on both ends of the gate-shaped shaft 64 along the first direction;

[0077] The moving part includes a T-slot 61 arranged along the first direction on the sealing plate 28. The extension direction of the T-slot 61 is perpendicular to the first direction. A T-block 62 is slidably connected in the T-slot 61. The T-block 62 extends out of the T-slot 61 and is connected to the shaft seat 63.

[0078] like Figure 2 , Figure 3 and Figure 4 As shown, the first plate 23 is provided with a guide slope 27 near the side of the second plate 24, and the slope angle opening of the guide slope 27 faces the second plate 24; when loading, the T-block 62 moves to the end of the T-slot 61, so that the sealing plate 28 is Figure 2The fruit falling from the stripping plate 411 will fall onto the guide slope 27. The fruit will not fall out due to the restriction of the side baffle 25 and the sealing plate 28. The loading operation is completed. When discharging, the sealing plate 28 is swung to a horizontal state with the door-shaped shaft 64 as the center, and then the sealing plate 28 is pushed to move the T-shaped slot 61 along the T-shaped block 62 toward the side of the cooking box 21. Figure 3 As shown, at this time, the sealing plate 28 no longer blocks the fruit, and the fruit rolls out along the guide slope 27 to achieve the purpose of discharging.

[0079] In some embodiments, the cooking pretreatment equipment further includes a third cleaning mechanism 8 . When the material receiving portion is in a cooking state, the third cleaning mechanism 8 is used to spray high-temperature water vapor onto the top surface of the second plate 24 .

[0080] like Figure 5 and Figure 6 As shown, the fruits on the second plate 24 are impacted by the high-temperature steam, and the steam flushes, cleans and rolls the fruits, which not only improves the steaming speed of the fruits, but also achieves the purpose of cleaning the surface of the fruits.

[0081] In some embodiments, the third cleaning mechanism 8 includes a first partition net 81 disposed at one end of each side baffle 25 close to the edge of the second plate 24, and a second partition net 82 disposed at the other end of the edge thereof;

[0082] A first air outlet branch pipe 83 is provided between the first partition net 81 of one side baffle plate 25 and the inner wall of the cooking box 21, and a second air outlet branch pipe 84 is provided between the second partition net 82 of the other side baffle plate 25 and the inner wall of the cooking box 21. A nozzle 85 facing the first partition net 81 is provided on the first air outlet branch pipe 83, and a nozzle 85 facing the second partition net 82 is provided on the second air outlet branch pipe 84;

[0083] An air flow driving member 87 is provided on one side of the digester body 1, the first air outlet branch pipe 83 and the second air outlet branch pipe 84 are both connected to the air outlet of the air flow driving member 87, and the air inlet of the air flow driving member 87 is connected to the top of the digester box 21, and the air flow driving member 87 is used to drive the water vapor at the top of the digester box 21 to spray to the top surface of the second plate 24 through the nozzle 85; wherein, the air flow driving member 87 can be an air pump or a compressor;

[0084] like Figure 5 and Figure 6 As shown, the airflow spraying direction of each nozzle 85 is Figure 1 In the left and right directions, the nozzle 85 of the second outlet branch pipe 84 and the nozzle 85 of the first outlet branch pipe 83 are respectively located at the two ends of the diagonal line of the second plate 24, so the jet airflow will pass through the first partition net 81 or the second partition net 82 to drive the fruit to slowly circulate and roll, so as to facilitate the cleaning of all the fruits. Fig. 9 and Fig.10As shown, the air outlet end of the air flow driving member 87 is connected to the air outlet main pipe 86, and the ends of each first air outlet branch pipe 83 and each second air outlet branch pipe 84 away from the nozzle 85 are connected to the air outlet main pipe 86, and the air inlet end of the air flow driving member 87 is connected to the air inlet main pipe 88. An air inlet branch pipe 89 is penetrated through the top of each cooking box 21, and a plurality of air inlet channels 810 are arranged at the bottom of each air inlet branch pipe 89. The ends of each air inlet branch pipe 89 away from the air inlet channel 810 are all connected to the air inlet main pipe 88

[0085] In some embodiments, the cooking pretreatment device further includes a first cleaning mechanism 3, which is used to clean the fruit on the top of the second plate 24 and cooperate with the third cleaning mechanism 8 to drive the fruit to circulate and roll; Figure 5 and Figure 6 As shown, the first cleaning mechanism 3 improves the fruit rolling speed and cleaning effect.

[0086] In some embodiments, the first cleaning mechanism 3 includes:

[0087] The cleaning assembly 31 includes two mounting shafts 311 disposed between the two side baffles 25, wherein the axis extension direction of the two mounting shafts 311 is a first direction, and a first cleaning roller 312 is sleeved on an end of one mounting shaft 311 close to one side baffle 25, and a second cleaning roller 313 is sleeved on an end of the other mounting shaft 311 close to the other side baffle 25;

[0088] A driving assembly 32, used to drive a mounting shaft 311 to rotate;

[0089] A transmission assembly 33, used for synchronous and opposite rotation of the two mounting shafts 311;

[0090] like Figure 5 and Figure 6 As shown, according to Figure 1 The front, back, left and right directions are described, the first cleaning roller 312 pushes the fruit on the second plate 24 backward, and the airflow ejected from the nozzle 85 of the first air outlet branch pipe 83 pushes the fruit to the left, and further, the second cleaning roller 313 pushes the fruit on the second plate 24 forward, and the airflow ejected from the nozzle 85 of the second air outlet branch pipe 84 pushes the fruit to the right, thereby forming a cycle, increasing the rolling speed of the fruit, and facilitating faster cleaning of all the fruits. The airflow flushing of the nozzle 85, the rolling scrubbing of the first cleaning roller 313 and the rolling scrubbing of the second cleaning roller 312 can fully remove the stains on the surface of the fruit, and prevent the stains from affecting the subsequent beverage processing.

[0091] In some embodiments, the driving assembly 32 includes a first connection disk 321 disposed at the end of a mounting shaft 311 , and a plurality of driven magnets 322 are disposed on the first connection disk 321 near the end of the cooking box 21 ;

[0092] A second connection disk 324 is provided on one side of the cooking box 21 near the first connection disk 321. An active magnet 325 corresponding to each driven magnet 322 is provided on the end of the second connection disk 324 near the first connection disk 321. A first driving member 323 is provided on the other end. The first driving member 323 is used to drive the second connection disk 324 to rotate, thereby driving the first connection disk 321 and the corresponding mounting shaft 311 to rotate. The active magnet 325 and the driven magnet 322 are oppositely polarized at their ends close to each other.

[0093] like Figure 5 and Figure 8 As shown, the first driving member 323 can be a motor, and its output shaft is connected to the second connecting disk 324. Through the mutual attraction between the active magnet 325 and the driven magnet 322, the rotating second connecting disk 324 can drive the first connecting disk 321 to rotate synchronously, thereby finally achieving the driving purpose. This driving method does not require the use of a mechanical shaft and a shaft seal that penetrates the side wall of the cooking box 21, has higher sealing performance, and will not cause steam leakage or shaft seal damage, thereby improving the use efficiency.

[0094] In some embodiments, a magnetic force strengthening structure 326 is further provided on the inner wall of the cooking box 21 between the first connecting plate 321 and the second connecting plate 324. The magnetic force strengthening structure 326 includes a fixed shaft 3261 provided on the inner wall of the cooking box 21 and coaxially arranged with the first connecting plate 321. A plurality of connecting rods 3262 are provided in the middle of the fixed shaft 3261. A transmission magnet 3263 is provided at the end of each connecting rod 3262. Each transmission magnet 3263 corresponds to the driven magnet 322 one by one, and the ends close to each other are opposite magnetic poles.

[0095] like Figure 8 As shown, the other end of each transmission magnet 3263 also corresponds to each active magnet 325 one by one, and the close end is an opposite magnetic pole. Therefore, when the active magnet 325 rotates with the second connecting disk 324, it will first drive each transmission magnet 3263 to rotate around the fixed axis 3261. Further, the transmission magnet 3263 attracts the driven magnet 322 to achieve transmission, thereby enhancing the transmission effect and avoiding the poor driving efficiency caused by the excessive distance between the active magnet 325 and the driven magnet 322.

[0096] In some embodiments, the transmission assembly 33 includes a driving gear 334 disposed on the same mounting shaft 311 as the first connecting plate 321, and a driven gear 331 is disposed on another mounting shaft 311, one side of the driving gear 334 is meshedly connected with a second transmission gear 333, one side of the second transmission gear 333 is meshedly connected with a first transmission gear 332, and the first transmission gear 332 is meshedly connected with the driven gear 331;

[0097] like Figure 5 and Figure 6As shown, the rotating shafts of the second transmission gear 333 and the first transmission gear 332 are both arranged on the side baffle 25. Through the rotation of the driving gear 334, the second transmission gear 333, the first transmission gear 332 and the driven gear 331 are driven to rotate in sequence. Two gears are arranged between the driven gear 331 and the driving gear 334, so the two rotate synchronously in opposite directions, so that the first cleaning roller 312 pushes the fruits on the second plate 24 backwards, and the second cleaning roller 313 pushes the fruits on the second plate 24 forwards, so as to achieve the purpose of cooperating with the nozzle 85 to spray airflow.

[0098] In some embodiments, a second cleaning mechanism 4 is provided at the top of each cooking box 21, and the second cleaning mechanism 4 is used to transport and clean the fruit; Figure 2 and Fig.12 As shown, during the loading process, the fruits are transported and cleaned by the second cleaning mechanism 4, which preliminarily reduces stains on the surface of the fruits and plays a role in preliminary cleaning.

[0099] In some embodiments, the second cleaning mechanism 4 includes:

[0100] The transport part includes a support plate 41 disposed at the top of the cooking box 21, a belt conveyor 42 is disposed at the top of the support plate 41, pins 43 are evenly distributed on the conveyor belt of the belt conveyor 42, fruits can be inserted into the pins 43, a stripping plate 411 is disposed at the front end of the support plate 41, and the stripping plate 411 is used to strip the fruits on the pins 43; the belt conveyor 42 is connected to the support plate 41 through a mounting plate 413;

[0101] A cleaning section, comprising a plurality of third cleaning rollers 45 disposed on both sides of the belt conveyor 42, the third cleaning rollers 45 being used to clean the fruits on the insertion pins 43;

[0102] A driving unit, used for driving each third cleaning roller 45 to rotate synchronously;

[0103] like Figure 2 and Fig.12 As shown, after the fruit falls, the pin 43 is inserted into the bottom of the fruit to fix it, and then the belt conveyor 42 drives the pin 43 and the fruit to be transported to the front end of the cooking box 21. The top of the stripping plate 411 is provided with a stripping groove 412 for the pin 43 to pass through, and the stripping plate 411 is inclined upward toward the front. After the pin 43 driven by the belt conveyor 42 passes through the stripping groove 412, the fruit will be blocked by the stripping plate 411, and then be intercepted and fall onto the first plate 23, thereby realizing the loading of the fruit; further, during the transportation process, the fruit is cleaned by the cleaning part to realize the function of preliminary cleaning and improve the cleanliness of the fruit surface.

[0104] In some embodiments, a plurality of cleaning shafts 44 arranged in the front-to-back direction are provided on both sides of the belt conveyor 42 corresponding to the top of the support plate 41, and each of the third cleaning rollers 45 is sleeved on the cleaning shaft 44. The driving unit includes a worm gear 47 sleeved in the middle of the cleaning shaft 44 on the same side of the belt conveyor 42. A second driving member 48 is provided at the top of the support plate 41, and a driving shaft 49 is connected to the output shaft of the second driving member 48. A worm sleeve 410 is sleeved at the position of the driving shaft 49 corresponding to each worm gear 47. Each of the worm sleeves 410 is meshed with the worm gear 47 for transmission. The driving unit also includes a linkage structure provided at the bottom end of each cleaning shaft 44. The rotation of one cleaning shaft 44 can drive the cleaning shaft 44 on the other side to rotate synchronously through the linkage structure. Among them, the second driving member 48 can be a motor.

[0105] like Fig.12 As shown, the driving shaft 49 and the worm sleeve 410 are driven to rotate by the second driving member 48, and the worm wheels 47 are driven to rotate through meshing, so as to achieve the purpose of synchronous rotation of all cleaning shafts 44 on the same side, and then all cleaning shafts 44 on the other side are driven to rotate through the linkage structure, and finally the third cleaning roller 45 installed on the cleaning shaft 44 rotates to achieve the cleaning of the fruit. Further, optionally, the linkage structure includes a connecting gear 46 mounted on the bottom end of the cleaning shaft 44, and the connecting gears 46 of the two corresponding cleaning shafts 44 are meshed and connected to achieve synchronous and unidirectional rotation of the two corresponding cleaning shafts 44. Further preferably, the linkage structure includes a connecting gear 46 mounted on the bottom end of the cleaning shaft 44, and the connecting gears 46 of the two corresponding cleaning shafts 44 are meshed and connected through an intermediate gear, so that the two cleaning shafts 44 rotate synchronously in opposite directions, which is convenient for driving the fruit to rotate around the pin 43 as the center, thereby improving the cleaning efficiency.

[0106] In some embodiments, the cooking pretreatment device further comprises a feeding mechanism 5, and the feeding mechanism 5 comprises:

[0107] The guide part includes an inclined guide plate 51 disposed on the support plate 41, the inclined guide plate 51 has a first angle with the first direction, a rectangular baffle 52 is disposed on the top edge of the inclined guide plate 51, and a funnel 53 is disposed on the top end of the rectangular baffle 52 along the third direction;

[0108] The discharging part includes a plurality of discharge ports 55 provided on the inclined guide plate 51, each discharge port 55 corresponds to a pin 43 of each belt conveyor 42, and a discharge shaft 57 is provided at the position of each discharge port 55 of the rectangular baffle plate 52, and the axis extension direction of each discharge shaft 57 is the second direction, and a plurality of push plates 58 are evenly arrayed on the outer surface of each discharge shaft 57, and a third driving member 59 is provided at the outer wall of the front end of the rectangular baffle plate 52 corresponding to each discharge shaft 57, and each third driving member 59 drives the corresponding discharge shaft 57 to rotate, and the first direction, the second direction and the third direction are perpendicular to each other; wherein, the third driving member 59 can select a motor;

[0109] The second direction is Figure 1 The front-to-back direction in the third direction is Figure 1 The vertical direction in Figure 1 As shown, first support columns 54 are provided at both ends of the bottom of the inclined guide plate 51, and the bottom end of the first support column 54 is connected to the top end of the support plate 41 to achieve the installation of the inclined guide plate 51;

[0110] Furthermore, if Figure 1 , Fig.13 and Fig.14 As shown, the feeding mechanism 5 drives the push plate 58 to rotate by rotating the discharge shaft 57, thereby increasing the rotation speed of the discharge shaft 57, so that the fruit quickly passes through the discharge port 55. A suitable discharge port 55 is selected, and the rotation speed of the corresponding discharge shaft 57 is slowed down, so that the fruit slowly passes through the discharge shaft 57 and the corresponding push plate 58, and accurately falls out of the discharge port 55. Then, according to the number of different cooking boxes 21, a plurality of discharge ports 55 corresponding to the cooking boxes 21 can be used separately to improve the use efficiency of the cooking device body 1. Figure 1 and Fig.13 As shown, two cooking boxes 21 are provided, and two second cleaning mechanisms 4 are also provided, so two feeding ports 55 are also provided, a first feeding pipe 56 is provided at the bottom of one feeding port 55, and a second feeding pipe 510 is provided at the bottom of the other feeding port 55. The first feeding pipe 56 and the second feeding pipe 510 are used to limit the falling of fruits, so as to ensure that the fruits fall on the pins 43 more stably, and avoid the situation that the fruits are out of position;

[0111] In some embodiments, a mounting frame 7 is provided at the bottom end of the support plate 41, and the mounting frame 7 includes a second support column 71 arranged at the bottom end of the support plate 41 away from the end of the cooking box 21, and a connecting frame 72 is provided between the second support column 71 and the cooking device body 1, and a plurality of reinforcing ribs 73 are provided in the connecting frame 72. The second support column 71 is used to achieve stable installation of the support plate 41, and the reinforcing ribs 73 and the connecting frame 72 are used to further improve the stability of the entire mounting frame 7, which also facilitates the installation of the airflow driving component 87 on the connecting frame 72.

[0112] In the description of this specification, the terms "connection", "installation", "fixation" and the like should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection or an indirect connection through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0113] In the description of this specification, the description of the terms "one embodiment", "some embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0114] The above are only preferred embodiments of the present application and are not intended to limit the present application. For those skilled in the art, the present application may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A fruit steaming and pretreatment device for beverage production, characterized in that: The invention comprises a digester body (1), wherein a plurality of secondary digesting mechanisms (2) are arranged at the top end of the digester body (1) along a first direction, and each of the secondary digesting mechanisms (2) comprises: A cooking box (21), the bottom of the cooking box (21) is connected to the top of the cooking device body (1), the front end of the cooking box (21) is provided with an inlet and outlet (22), and the outer wall of the cooking box (21) is detachably provided with a sealing plate (28) for sealing the inlet and outlet (22); A material receiving portion comprises a first plate (23) and a second plate (24); the combined cross-section of the first plate (23) and the second plate (24) along the first direction is L-shaped; both ends of the first plate (23) and the second plate (24) along the first direction are provided with side baffles (25); the end of the second plate (24) away from the first plate (23) is provided with a connecting baffle (26) connecting the two side baffles (25); and the end surface edge of the second plate (24) away from the two side baffles (25) is provided with a rectangular ring sealing gasket (214); The material receiving portion has a cooking state and a storage and access state. When in the cooking state, the sealing plate (28) is connected to the cooking box (21), the first plate (23) is located in the inlet and outlet port (22), and the second plate (24) is located inside the cooking box (21). When in the storage and access state, the sealing plate (28) is separated from the cooking box (21), the first plate (23) and the second plate (24) are both located outside the cooking box (21), and the second plate (24) and the rectangular ring sealing gasket (214) seal the inlet and outlet port (22).

2. The fruit steaming and pretreatment equipment for beverage production according to claim 1, characterized in that: The sealing plate (28) is connected to the first plate (23) via an adjustment assembly (6), wherein the adjustment assembly (6) comprises: The rotating part comprises a gate-shaped shaft (64) arranged at the end of the first plate (23) away from the rectangular ring seal (214), and shaft seats (63) are mounted on both ends of the gate-shaped shaft (64) along the first direction; The movable part comprises a T-shaped slot (61) arranged along a first direction on the sealing plate (28), wherein the extension direction of the T-shaped slot (61) is perpendicular to the first direction, and a T-shaped block (62) is slidably connected in the T-shaped slot (61), and the T-shaped block (62) extends out of the end of the T-shaped slot (61) and is connected to the shaft seat (63).

3. The fruit steaming and pretreatment equipment for beverage production according to claim 2, characterized in that: The steaming pretreatment equipment further comprises a third cleaning mechanism (8), and when the material receiving portion is in the steaming state, the third cleaning mechanism (8) is used to spray high-temperature water vapor onto the top surface of the second plate (24).

4. The fruit steaming and pretreatment equipment for beverage production according to claim 3, characterized in that: The third cleaning mechanism (8) comprises a first partition net (81) provided at one end of the edge of each side baffle plate (25) close to the second plate (24), and a second partition net (82) provided at the other end of the edge; A first air outlet branch pipe (83) is provided between the first partition net (81) of one of the side baffles (25) and the inner wall of the cooking box (21), and a second air outlet branch pipe (84) is provided between the second partition net (82) of the other side baffle (25) and the inner wall of the cooking box (21); a nozzle (85) facing the first partition net (81) is provided on the first air outlet branch pipe (83), and a nozzle (85) facing the second partition net (82) is provided on the second air outlet branch pipe (84); An air flow driving member (87) is provided on one side of the steamer body (1); the first air outlet branch pipe (83) and the second air outlet branch pipe (84) are both connected to the air outlet of the air flow driving member (87); the air inlet of the air flow driving member (87) is connected to the top of the steaming box (21); and the air flow driving member (87) is used to drive the water vapor at the top of the steaming box (21) to spray toward the top surface of the second plate (24) through the nozzle (85).

5. The fruit steaming and pretreatment equipment for beverage production according to claim 3, characterized in that: The steaming pretreatment equipment further comprises a first cleaning mechanism (3), wherein the first cleaning mechanism (3) is used to clean the fruit on the top of the second plate (24) and cooperate with the third cleaning mechanism (8) to drive the fruit to circulate and roll.

6. The fruit steaming and pretreatment equipment for beverage production according to claim 5, characterized in that: The first cleaning mechanism (3) comprises: A cleaning assembly (31) comprises two mounting shafts (311) arranged between the two side baffles (25), wherein the axis extension direction of the two mounting shafts (311) is a first direction, one mounting shaft (311) is sleeved with a first cleaning roller (312) at an end close to one side baffle (25), and the other mounting shaft (311) is sleeved with a second cleaning roller (313) at an end close to the other side baffle (25); A driving assembly (32) for driving one of the mounting shafts (311) to rotate; The transmission assembly (33) is used for synchronously rotating the two mounting shafts (311) in opposite directions.

7. The fruit steaming and pretreatment equipment for beverage production according to claim 6, characterized in that: The driving assembly (32) comprises a first connecting disk (321) arranged at the end of one of the mounting shafts (311), and a plurality of driven magnets (322) are arranged at the end of the first connecting disk (321) close to the cooking box (21); A second connection disk (324) is provided on one side of the cooking box (21) close to the first connection disk (321); an active magnet (325) corresponding to each of the driven magnets (322) is provided on the end of the second connection disk (324) close to the first connection disk (321); and a first driving member (323) is provided on the other end; the first driving member (323) is used to drive the second connection disk (324) to rotate, thereby driving the first connection disk (321) and the corresponding mounting shaft (311) to rotate; and the active magnet (325) and the driven magnet (322) have opposite magnetic poles at their ends close to each other.

8. The fruit steaming and pretreatment equipment for beverage production according to claim 5, characterized in that: A second cleaning mechanism (4) is provided at the top of each cooking box (21), and the second cleaning mechanism (4) is used for transporting and cleaning fruits.

9. The fruit steaming and pretreatment equipment for beverage production according to claim 8, characterized in that: The second cleaning mechanism (4) comprises: The transport part comprises a support plate (41) arranged at the top of the cooking box (21), a belt conveyor (42) is arranged at the top of the support plate (41), pins (43) are evenly distributed on the conveyor belt of the belt conveyor (42), fruits can be inserted on the pins (43), and a stripping plate (411) is arranged at the front end of the support plate (41), and the stripping plate (411) is used to strip the fruits on the pins (43); A cleaning section, comprising a plurality of third cleaning rollers (45) arranged on both sides of the belt conveyor (42), each of the third cleaning rollers (45) being used for cleaning fruits on the insertion pins (43); The driving unit is used to drive each of the third cleaning rollers (45) to rotate synchronously.

10. The fruit steaming and pretreatment equipment for beverage production according to claim 9, characterized in that: The cooking pretreatment equipment further comprises a feeding mechanism (5), wherein the feeding mechanism (5) comprises: A guide portion, comprising an inclined guide plate (51) arranged on the support plate (41), the inclined guide plate (51) having a first angle with the first direction, a rectangular baffle (52) being provided at the edge of the top surface of the inclined guide plate (51), and a funnel (53) being provided at the top end of the rectangular baffle (52) along the third direction; The discharging portion comprises a plurality of discharge ports (55) arranged on the inclined guide plate (51), each of the discharge ports (55) respectively corresponding to a pin (43) of each of the belt conveyors (42), a discharge shaft (57) is arranged at a position of the rectangular baffle plate (52) corresponding to each of the discharge ports (55), the axis extension direction of each of the discharge shafts (57) is the second direction, a plurality of push plates (58) are evenly arrayed on the outer surface of each of the discharge shafts (57), a third driving member (59) is arranged at a position of the front end outer wall of the rectangular baffle plate (52) corresponding to each of the discharge shafts (57), each of the third driving members (59) respectively drives the corresponding discharge shaft (57) to rotate, and the first direction, the second direction and the third direction are perpendicular to each other.

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