Itching-removing perfumed soap and preparation method thereof

Abstract

The invention relates to the technical field of perfumed soap, in particular to itching-removing perfumed soap and a preparation method thereof. The preparation method of the itching-removing perfumed soap comprises the following steps: preparing the ginkgo nut epicarp extract and the mulberry leaf extract; the health-care food is prepared by mixing a basic material, a ginkgo fruit epicarp extract and a mulberry leaf extract, wherein the mass ratio of the basic material to the ginkgo fruit epicarp extract to the mulberry leaf extract is 100: (2-3): (2-3). The itching-removing perfumed soap comprises a base material, a ginkgo nut epicarp extract and a mulberry leaf extract, and the mass ratio of the base material to the ginkgo nut epicarp extract to the mulberry leaf extract is 100: (2-3): (2-3). The perfumed soap has the advantage of good itching-removing effect; the advantages of mildness, no irritation and long-acting inhibition of mite growth are realized.

Description

Technical Field

[0001] The invention relates to the technical field of soap, in particular to soap and a method for making the soap. Background Art

[0002] Soap is an essential product in people's daily life, and its basic use is cleaning.

[0003] As people's living standards improve, soap is no longer just for the cleaning function, but also requires it to have more additional functions. For example, it also requires it to have anti-itching, moisturizing, antibacterial, and mite removal effects. People also pursue natural, harmless, mild and non-irritating soaps without heavy metals.

[0004] Soap includes basic materials and functional materials. The basic materials are materials for achieving cleaning, and the functional materials are materials for completing additional functions. For example, fragrance agents have a fragrance-enhancing effect, whitening agents have a whitening effect, antibacterial agents have an antibacterial effect, and brighteners have a brightening effect.

[0005] The base material is, for example, soap particles, or a product obtained by saponification reaction of oil and alkali.

[0006] In the prior art, there are also soaps for removing itching. For example, in the patent document with publication number "CN107794147B" and name "A Multifunctional Compound Coptis chinensis Soap", a multifunctional compound Coptis chinensis soap is disclosed, which includes Coptis chinensis and / or Coptis chinensis root, Galla chinensis, Portulaca oleracea, and the remainder is a soap base material; the obtained soap has the effects of antibacterial and anti-inflammatory, anti-inflammatory and hemostatic, and treatment of skin diseases such as eczema and prickly heat, but it is still lacking in the effect of removing itching. Summary of the invention

[0007] The purpose of the present invention is to provide an anti-itching soap with better anti-itching effect and a method for making the anti-itching soap in view of the above-mentioned disadvantages.

[0008] The technical scheme of the method for making the anti-itching soap of the present invention is achieved as follows: A method for making the anti-itching soap comprises preparing a ginkgo fruit exocarp extract and a mulberry leaf extract; The preparation of the ginkgo exocarp extract is as follows: taking fresh ginkgo exocarp, adding acetic acid of 1 to 1.2% by weight of the ginkgo exocarp, adding water of 1 to 2 times by weight of the ginkgo exocarp, stirring evenly, filtering to obtain a filtrate, then adding a sodium carbonate solution, adjusting to pH=8 to 9, and concentrating the filtrate to obtain the ginkgo exocarp extract; The mulberry leaf extract is prepared as follows: fresh mulberry leaves are taken, water is added and steamed for 30 to 60 minutes to obtain cooked mulberry leaves, the leaves are soaked in clean water at 10 to 15° C. for 30 to 60 minutes, filtrated to obtain a filtrate, and concentrated to obtain a mulberry leaf extract; The method for making the anti-itching soap also includes mixing a base material, a ginkgo fruit peel extract and a mulberry leaf extract, wherein the mass ratio of the base material, the ginkgo fruit peel extract and the mulberry leaf extract is 100:2-3:2-3.

[0009] Preferably, before preparing the ginkgo exocarp extract, the fresh ginkgo exocarp is frozen in an environment of -10 to -20°C for 24 to 48 hours, thawed to 10 to 15°C for treatment; the frozen ginkgo exocarp is obtained, and then acetic acid, water and sodium carbonate solution are added.

[0010] Preferably, in the process of preparing mulberry leaf extract, the water used for cooking contains acetic acid, pH=3-4, and 1 / 5-1 / 4 of the weight of mulberry leaves and ginger slices.

[0011] The technical scheme of the anti-itching soap of the present invention is achieved as follows: the anti-itching soap comprises a base material, a ginkgo fruit peel extract and a mulberry leaf extract, wherein the mass ratio of the base material, the ginkgo fruit peel extract and the mulberry leaf extract is 100:2-3:2-3.

[0012] The beneficial effects of the present invention are as follows: the soap has the advantages of good anti-itching effect; it is mild and non-irritating, and can inhibit the growth of mites for a long time. DETAILED DESCRIPTION

[0013] The present invention will be further described below in conjunction with the embodiments.

[0014] Preparation of Ginkgo Biloba Exocarp Extract: Take fresh ginkgo exocarp, add 1-1.2% acetic acid by weight of the ginkgo exocarp, add 1-2 times of water by weight of the ginkgo exocarp, stir evenly, filter to obtain a filtrate, then add sodium carbonate solution, adjust to pH=8-9, and concentrate the filtrate to obtain a ginkgo exocarp extract; this ginkgo exocarp extract is the first ginkgo exocarp extract.

[0015] Take fresh ginkgo exocarp, freeze the fresh ginkgo exocarp in an environment of -10 to -20°C for 24 to 48 hours, thaw to 10 to 15°C, add acetic acid in an amount of 1 to 1.25% by weight of the ginkgo exocarp and water in an amount of 1 to 2 times by weight of the ginkgo exocarp, stir evenly, filter to obtain a filtrate, then add sodium carbonate solution, adjust to pH=8 to 9, and concentrate the filtrate to obtain a ginkgo exocarp extract; this ginkgo exocarp extract is a second ginkgo exocarp extract.

[0016] Preparation of mulberry leaf extract: Take fresh mulberry leaves, add water and steam for 30 to 60 minutes to obtain cooked mulberry leaves, soak them in clean water at 10 to 15°C for 30 to 60 minutes, filter to obtain a filtrate, and concentrate to obtain a mulberry leaf extract; this mulberry leaf extract is the first mulberry leaf extract.

[0017] Take fresh mulberry leaves, add water and steam for 30 to 60 minutes. The water used for steaming contains acetic acid, pH=3-4, and 1 / 5 to 1 / 4 of the weight of ginger slices of the mulberry leaves. Get cooked mulberry leaves, soak them in clean water at 10 to 15°C for 30 to 60 minutes, filter to obtain the filtrate, and concentrate to obtain the mulberry leaf extract. This mulberry leaf extract is the second mulberry leaf extract.

[0018] The method for making the anti-itching soap is to mix a base material, a ginkgo fruit peel extract and a mulberry leaf extract, wherein the mass ratio of the base material, the ginkgo fruit peel extract and the mulberry leaf extract is 100:2-3:2-3. The base material is soap particles, or a reaction product of alkali and fat.

[0019] The following is a list of ingredients in several embodiments: Mass unit: kg

[0020] The following table is a comparison of the effects of several soaps in terms of anti-itching, mildness and non-irritation, and long-term inhibition of mites:

[0021] The effectiveness index refers to the ratio of effective people to the number of people tested, or the number of people who give favorable comments, after being tested by multiple people.

[0022] Conclusion: Ginkgo biloba peel extract has a good anti-itching effect when added to soap. After the fresh Ginkgo biloba peel is frozen at -10 to -20℃ for 24 to 48 hours and thawed to 10 to 15℃, the Ginkgo biloba peel extract has a better anti-itching effect when added to soap. It also has the advantage of good mite removal effect. Adding mulberry leaf extract to soap has a good mild and non-irritating effect. The water used for steaming contains acetic acid, pH=3-4, and 1 / 5-1 / 4 of the weight of mulberry leaves and ginger slices. The obtained mulberry leaf extract added to soap has a better mild and skin-friendly effect; it also has the advantage of good mite removal effect.

[0023] The invention also provides an anti-itching soap, which is prepared by the preparation method of the anti-itching soap.

[0024] That is, it includes base material, ginkgo fruit peel extract and / or mulberry leaf extract, the base material is soap particles or a substance obtained by the reaction of alkali and oil; the mass ratio of the base material, ginkgo fruit peel extract and / or mulberry leaf extract is 100:2-3:2-3.

[0025] The present invention also provides a method for preparing a ginkgo exocarp extract: Take fresh ginkgo exocarp, add 1-1.2% acetic acid by weight of the ginkgo exocarp, add 1-2 times of water by weight of the ginkgo exocarp, stir evenly, filter to obtain a filtrate, then add sodium carbonate solution, adjust to pH=8-9, and concentrate the filtrate to obtain a ginkgo exocarp extract; this ginkgo exocarp extract is the first ginkgo exocarp extract.

[0026] Take fresh ginkgo exocarp, freeze the fresh ginkgo exocarp in an environment of -10 to -20°C for 24 to 48 hours, thaw to 10 to 15°C, add acetic acid in an amount of 1 to 1.2% by weight of the ginkgo exocarp, add water in an amount of 1 to 2 times by weight of the ginkgo exocarp, stir evenly, filter to obtain a filtrate, then add sodium carbonate solution, adjust to pH=8 to 9, and concentrate the filtrate to obtain a ginkgo exocarp extract; this ginkgo exocarp extract is a second ginkgo exocarp extract.

[0027] The present invention also provides an extraction method for preparing mulberry leaf extract; Take fresh mulberry leaves, add water and steam for 30 to 60 minutes to obtain cooked mulberry leaves, soak them in clean water at 10 to 15°C for 30 to 60 minutes, filter to obtain a filtrate, and concentrate to obtain a mulberry leaf extract; this mulberry leaf extract is the first mulberry leaf extract.

[0028] Take fresh mulberry leaves, add water and steam for 30 to 60 minutes. The water used for steaming contains acetic acid, pH=3-4, and 1 / 5 to 1 / 4 of the weight of ginger slices of the mulberry leaves. Get cooked mulberry leaves, soak them in clean water at 10 to 15°C for 30 to 60 minutes, filter to obtain the filtrate, and concentrate to obtain the mulberry leaf extract. This mulberry leaf extract is the second mulberry leaf extract.

[0029] The above description is only a specific embodiment of the present invention, but the structural features of the present invention are not limited thereto. Any changes or modifications made by any technician in the field of the present invention are all covered by the patent scope of the present invention.

Claims

1. A method for preparing an anti-itching soap, comprising preparing a ginkgo exocarp extract and a mulberry leaf extract; The preparation of the ginkgo exocarp extract is as follows: taking fresh ginkgo exocarp, adding 1-1.% acetic acid by weight of the ginkgo exocarp, adding 1-2 times the weight of water by weight of the ginkgo exocarp, stirring evenly, filtering to obtain a filtrate, then adding a sodium carbonate solution, adjusting to pH=8-9, and concentrating the filtrate to obtain the ginkgo exocarp extract; The mulberry leaf extract is prepared as follows: fresh mulberry leaves are taken, water is added and steamed for 30 to 60 minutes to obtain cooked mulberry leaves, the leaves are soaked in clean water at 10 to 15° C. for 30 to 60 minutes, filtrated to obtain a filtrate, and concentrated to obtain a mulberry leaf extract; The method for making the anti-itching soap also includes mixing a base material, a ginkgo fruit peel extract and a mulberry leaf extract, wherein the mass ratio of the base material, the ginkgo fruit peel extract and the mulberry leaf extract is 100:2-3:2-3.

2. The method for making the anti-itching soap according to claim 1, characterized in that: Before preparing the ginkgo exocarp extract, the fresh ginkgo exocarp is frozen in an environment of -10 to -20°C for 24 to 48 hours, thawed to 10 to 15°C for treatment; the frozen ginkgo exocarp is obtained, and then acetic acid, water and sodium carbonate solution are added.

3. The method for making the anti-itching soap according to claim 1 or 2, characterized in that: In the process of preparing mulberry leaf extract, the water used for cooking contains acetic acid, pH=3-4, and 1 / 5-1 / 4 of the weight of mulberry leaves and ginger slices.

4. Anti-itch soap, including base material, ginkgo biloba peel extract, and mulberry leaf extract, the mass ratio of the base material, ginkgo biloba peel extract, and mulberry leaf extract is 100:2~3:2~3.

5. A method for preparing a ginkgo exocarp extract: take fresh ginkgo exocarp, add 1 to 1.2% acetic acid by weight of the ginkgo exocarp, add 1 to 2 times the weight of water by weight of the ginkgo exocarp, stir evenly, filter to obtain a filtrate, then add sodium carbonate solution, adjust to pH = 8 to 9, and concentrate the filtrate to obtain a ginkgo exocarp extract; this ginkgo exocarp extract is the first ginkgo exocarp extract.

6. A method for preparing a ginkgo exocarp extract: take fresh ginkgo exocarp, freeze the fresh ginkgo exocarp in an environment of -10 to -20°C for 24 to 48 hours, thaw to 10 to 15°C, add 1 to 1.2% acetic acid by weight of the ginkgo exocarp, add 1 to 2 times the weight of water by weight of the ginkgo exocarp, stir evenly, filter to obtain a filtrate, then add sodium carbonate solution, adjust to pH = 8 to 9, and concentrate the filtrate to obtain a ginkgo exocarp extract; this ginkgo exocarp extract is a second ginkgo exocarp extract.

7. A method for preparing mulberry leaf extract; take fresh mulberry leaves, add water and steam for 30 to 60 minutes to obtain cooked mulberry leaves, soak them in clean water at 10 to 15°C for 30 to 60 minutes, filter to obtain a filtrate, and concentrate to obtain a mulberry leaf extract; this mulberry leaf extract is the first mulberry leaf extract.

8. A method for preparing mulberry leaf extract, comprising taking fresh mulberry leaves, adding water and steaming for 30 to 60 minutes, wherein the water used for steaming contains acetic acid, pH=3 to 4, and 1 / 5 to 1 / 4 of the weight of ginger slices of the mulberry leaves, to obtain cooked mulberry leaves, soaking them in clean water at 10 to 15°C for 30 to 60 minutes, filtering to obtain a filtrate, and concentrating to obtain a mulberry leaf extract; this mulberry leaf extract is the second mulberry leaf extract.

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