Coffee and Pu'er tea nutritional potion and preparation process thereof

Abstract

The invention discloses a coffee Pu'er tea nutritional potion and a preparation process thereof, and relates to the technical field of food beverages. The coffee and Pu'er tea nutritional potion disclosed by the invention is prepared from the following raw materials in parts by mass: 4-6 parts of coffee powder, 1-2 parts of Pu'er tea cream, 8-10 parts of a mixed extract and a small amount of eurycoma longifolia extract powder, wherein the mixed extract comprises the following raw material components in percentage by mass: 10-16% of cynomorium songaricum, 10-16% of maca, 10-24% of medlar, 10-18% of raspberry, 7-13% of fennel, 7-12% of fructus amomi, 3-7% of honey-fried licorice root, 7-15% of Tianshan chrysanthemum indicum and 5-10% of lysimachia sikokiana; the invention also discloses a process for preparing the coffee and Pu'er tea nutritional potion by using a crystallization sand returning method. The coffee and Pu'er tea nutritional potion provided by the invention can effectively condition the body, and the aim of preventing and nourishing the five internal organs is achieved by homologous compatibility of medicine and food; meanwhile, the nutritional potion is simple in component, easy in process operation and suitable for industrial production.

Description

Technical Field

[0001] The invention belongs to the technical field of food and beverage, and in particular relates to a coffee and Pu'er tea nutritional drink and a preparation process thereof. Background Art

[0002] In China, where tea drinking is the mainstream, coffee drinking is becoming a daily routine in Chinese people's lives. However, drinking tea or coffee alone has its shortcomings. When drinking tea and coffee together, you can not only supplement more nutrients such as antioxidants, minerals and dietary fiber, but also make coffee and the different antioxidants it contains complement each other, and also supplement the nutrients of different substances contained in each. According to research, Chinese people have a cold constitution, so people need to drink hot drinks and warm wine to warm their bodies. According to the view of the Ten-Direction School of Traditional Chinese Medicine, the more refreshing tea and coffee are, the more consumption they are, which mobilizes the body to consume yang energy. Therefore, to replenish yang energy, you must seek yang in yin, and the compatibility should follow the principle of replenishing yin and yang at the same time.

[0003] The technicians of the present invention apply this balance relationship based on the basic requirement that medicine and food have the same origin and in accordance with the guidance of the Chinese medicine theory of "seeking yang in yin and supplementing yin and yang together" to apply the product compatibility comparison to the prevention and nourishment of the five internal organs. Summary of the invention

[0004] The main purpose of the present invention is to provide a coffee and Pu'er tea nutritional drink and a preparation process thereof, wherein the nutritional drink can effectively regulate the body, and the combination of medicine and food can achieve the purpose of nourishing the five internal organs; at the same time, the nutritional drink has simple ingredients, is easy to operate, and is suitable for industrial production.

[0005] In order to achieve the purpose of the present invention, the present invention provides a coffee and Pu'er tea nutritional drink, which is composed of the following raw materials in parts by mass: 4-6 parts of coffee powder, 1-2 parts of Pu'er tea paste, 8-10 parts of mixed extract, and a small amount of Dongge Ali extract powder (i.e. Dongge Ali extract powder).

[0006] Coffee powder tastes slightly bitter, warm in nature, and enters the heart and kidneys, with the effects of refreshing, diuresis, and stomachic. Pu'er tea paste tastes bitter, sweet and cold in nature, enters the stomach, liver, and large intestine, and has the effects of protecting the liver, sobering up, and promoting digestion. Dongge Ali, also known as Malaysian ginseng, is the first of the three national treasures of Malaysia. It is a substance with the same origin of medicine and food. Its active ingredients have the effects of anti-cancer, lowering blood sugar, lowering blood pressure, and improving male prostate function.

[0007] The raw materials of the mixed extract are composed of Cynomorium songaricum, Maca, Lycium barbarum, Raspberry, Cuminum foenum-grass, Amomum villosum, Radix Glycyrrhizae, Chrysanthemum morifolium and Herba Paeoniae Alba.

[0008] Maca tastes spicy and warm, and enters the lung and kidney meridians. It has the effects of tonifying the kidney and warming the yang, benefiting the lungs and promoting body fluid production in the heart.

[0009] Cynomorium songaricum tastes sweet and warm, enters the liver, kidney and large intestine meridians, greatly replenishes Yin Qi, benefits essence and blood, and promotes bowel movements. It can nourish the kidneys and moisten the intestines, and treat problems such as impotence, hematuria, blood deficiency, constipation, and weakness in the waist and knees.

[0010] The nature and flavor of Tianshan Wild Chrysanthemum is sharp, pungent, slightly cold, and it enters the lung and liver meridians. It has the effect of clearing away heat and detoxifying, and has a magical effect of lowering blood pressure and lipids. It has a good effect of clearing the liver and improving eyesight, and beautifying the face. It also has the characteristics of moisturizing the intestines and promoting bowel movements. It has a certain alleviating effect on symptoms such as visual fatigue caused by excessive eye use and liver damage caused by drinking. Drinking this tea before going to bed will not cause insomnia, but has a calming effect.

[0011] Lycium barbarum is sweet in taste and neutral in nature. It enters the liver and kidney meridians. Long-term consumption can strengthen muscles and bones, make the body light and young, and is resistant to cold and heat. It can treat symptoms such as liver and kidney yin deficiency, weak waist and knees, dizziness, forgetfulness, blurred vision, excessive tears, thirst, and spermatorrhea. It can also effectively inhibit tumor growth and cell mutation, and has the effects of delaying aging, anti-fatty liver, regulating blood lipids and blood sugar, and promoting hematopoietic function.

[0012] Raspberry is slightly warm in nature, sweet and sour in taste, and enters the liver, kidney and bladder. It has the symptoms of nourishing the kidney, consolidating essence and reducing urination, nourishing the liver and improving eyesight, and premature graying of hair. It can also regulate the function of the hypothalamus, pituitary gland, and gonad axis, and has anti-diabetic effects.

[0013] Fennel is pungent and warm in nature. It enters the liver, spleen, kidney, and stomach meridians. It can dispel cold, relieve pain, regulate qi and harmonize the stomach.

[0014] Amomum villosum tastes pungent and warm in nature. It belongs to the spleen and stomach meridians. It has the effects of digesting food and stimulating appetite, warming the spleen and stopping diarrhea, regulating qi and stabilizing pregnancy.

[0015] Roasted licorice root is sweet and neutral in nature. It enters the heart, lung, spleen and stomach meridians. Its main functions are to relieve urgency, moisten the lungs, detoxify and harmonize various medicines. It is often used for weak spleen and stomach, fatigue, palpitations and irregular pulse.

[0016] Paicao (also known as Paixiang), a saturated fatty acid, is rich in lauric acid and has a very stable nature. It has the functions of removing odor, increasing fragrance, sterilization and preservation, adjusting color and fragrance, and preventing food from spoiling.

[0017] Furthermore, the raw material components of the mixed extract are calculated by mass percentage as follows: Cynomorium songaricum 10-16%, Maca 10-16%, Lycium barbarum 10-24%, Raspberry 10-18%, Fennel 7-13%, Amomum villosum 7-12%, Radix Glycyrrhizae Preparata 3-7%, Chrysanthemum morifolia 7-15% and Herba Paeoniae Rubra 5-10%.

[0018] Furthermore, the raw material components of the mixture extract are calculated by mass percentage as follows: Cynomorium songaricum 12%, Maca 12%, Lycium barbarum 18%, Raspberry 15%, Fennel 10%, Amomum villosum 10%, Roasted Licorice 5%, Tianshan Chrysanthemum Wild 10% and Paicao 8%.

[0019] Furthermore, the mixed extract is a soluble nutrient component obtained by soaking the raw materials of the mixed extract in white wine.

[0020] A preparation process of coffee and Pu'er tea nutritional beverage, specifically comprising the following steps:

[0021] S1. Weigh appropriate amounts of Cynomorium songaricum, Maca, Lycium barbarum, Raspberry, Fennel, Amomum villosum, Glycyrrhiza uralensis and Chrysanthemum tianshanense, break them into particles ≤10 mm and mix them evenly, then add liquor to the mixed particles and immerse them in a pressure vessel, keep them at room temperature for a period of time, then heat them to boiling, seal them after exhausting the air, and cool them naturally. In the pressure vessel, the solid is placed above the liquid surface, and the air is cooled to form a negative pressure, and the soluble nutrients in the mixed particles are fully analyzed and filtered out to obtain the desired solution A;

[0022] S2. The solution A is concentrated and dehydrated by distillation to form a concentrated paste (ie, the mixed extract described above) by dissolving the soluble nutrients dissolved in the liquor.

[0023] S3. The concentrated paste is added to deionized water and dissolved to form solution B;

[0024] S4. Add an appropriate amount of the above solution B and sugar into a wok, stir-fry over low heat until the sugar is melted and bubbles form when heated, then add coffee powder and Pu'er tea paste, continue to stir-fry until the heat is even, wait until the secondary crystallization of sugar is complete, stop the heat, continue to stir-fry and cool down to below 35°C to obtain the desired material;

[0025] S5. Filter the above materials through a sieve of not less than 20 meshes to obtain a fine powdered material, then add the Dongge Ali extract powder and mix well to obtain the desired coffee Pu'er tea nutritional drink.

[0026] Furthermore, in step S1, the amount of liquor added is 3-8 times the weight of the mixed particles, and the alcohol content of the liquor is above 52 degrees.

[0027] Furthermore, in the step S1, the mixed particles and the liquor are immersed in the pressure vessel at room temperature for 7 days.

[0028] Furthermore, in step S3, the mass ratio of the concentrated paste to deionized water is 4:1.

[0029] Furthermore, in step S4, the mass ratio of solution B to white sugar is 10:9.

[0030] Furthermore, the frying pan is equipped with a steel ball with a diameter of 10 mm. The steel ball is added to allow the material in the frying pan to be heated evenly and to prevent and destroy the formation of large pieces of large particles in the secondary crystallization process.

[0031] Furthermore, the amount of the Dongge Ali extract powder added is 1.0-1.5% of the mass of the fine powder material.

[0032] Furthermore, the Dongge Ali extract powder is a polar component extracted from Dongge Ali by methanol extraction. The methanol extraction has comprehensive extracted components and high concentration, and the use effect in the present invention is greatly improved.

[0033] The present invention has achieved the following beneficial effects:

[0034] 1. This process adopts the white wine dew-sealed soaking method to extract effective soluble structures from Tianshan snow chrysanthemum, maca, cynomorium songaricum, wolfberry, raspberry, fennel, amomum, etc., and then mix and package the coffee and Pu'er tea paste (powder) according to proportion. When drinking, directly use water to dilute it according to the amount.

[0035] 2. The inventor of the present invention uses the same origin of medicine and food, and the material is the basis, which is an internal drink for conditioning the body. According to the theory of traditional Chinese medicine that seeks yang in yin and replenishes yin and yang at the same time, it replenishes the internal organs, enhances their functions, and makes the five internal organs run healthily. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] Figure 1 This is a process flow chart of preparing a coffee and Pu'er tea nutritional beverage according to an embodiment of the present invention;

[0037] Figure 2 This is a product picture of a coffee and Pu'er tea nutritional drink according to an embodiment of the present invention. DETAILED DESCRIPTION

[0038] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0039] The Dongge Ali extract powder in the embodiment of the present invention is extracted by methanol extraction method.

[0040] The preparation process of the coffee and Pu'er tea nutritional beverage of the present invention is described below in conjunction with specific examples.

[0041] Example 1

[0042] The preparation process of the coffee and Pu'er tea nutritional beverage of this embodiment specifically includes the following steps:

[0043] S1. According to the percentage by mass, 12% Cynomorium songaricum, 12% Maca, 18% Lycium barbarum, 15% Raspberry, 10% Cuminum officinale, 10% Amomum villosum, 5% Radix Glycyrrhizae, 10% Chrysanthemum morifolium and 8% Herba Paeoniae Alba are all broken into particles of ≤10 mm and mixed evenly. Then, 5 times the weight of the mixed particles of white wine are added to the mixed particles and the mixture is sealed and immersed in a pressure vessel for 1 week. Then, the mixture is heated to boiling, and the air is expelled and sealed. In the pressure vessel, the solid matter is placed above the liquid surface, and the mixture is cooled in air to form a negative pressure. The soluble nutrients in the mixed particles are fully analyzed and filtered out to obtain the required solution A.

[0044] S2. The solution A is distilled to concentrate and dehydrate the soluble nutrients dissolved in the liquor to form a concentrated paste.

[0045] S3. Dissolve the concentrated paste, and dissolve deionized water and the concentrated paste in a mass ratio of 4:1 to form solution B (i.e., an aqueous solution).

[0046] S4. According to the weight proportions, put 10 parts of solution B and 9 parts of white sugar into a wok equipped with a steel ball with a diameter of about 10 mm, stir-fry over low heat until the syrup is melted and bubbles appear when heated, then add 5 parts of coffee powder and 2 parts of Pu'er tea paste, continue to stir-fry until the heat is evenly distributed, wait until the secondary crystallization of the white sugar is completed, turn off the heat, continue to stir-fry and cool down to below 35°C to obtain the desired material.

[0047] S5. Filter the above materials through a 40-mesh sieve to separate the materials from the steel balls to obtain a fine powder material, then add 1% of the mass of the fine powder material into Dongge Ali extract powder, mix well, and the desired coffee Pu'er tea nutritional drink (also known as coffee Pu'er tea finished product) is obtained, which can be quantitatively sealed and packaged into products.

[0048] Example 2

[0049] The preparation process of the coffee and Pu'er tea nutritional beverage of this embodiment is the same as that in Example 1, and specific reference is made to Example 1.

[0050] The difference is that in step S1 of this embodiment 2, the raw material components of the mixed extract are calculated by mass percentage as follows: 10% Cynomorium songaricum, 10% Maca, 24% Lycium barbarum, 18% Rubus idaeus, 7% Cuminum officinale, 7% Amomum villosum, 7% Radix Glycyrrhizae Preparata, 7% Chrysanthemum morifolium and 10% Herba Paeoniae Alba.

[0051] In step S4: by weight, 10 parts of solution B, 9 parts of white sugar, 4 parts of coffee powder and 1 part of Pu'er tea paste.

[0052] In step S5: the fine powder material is obtained by filtering through a 20-mesh screen; the amount of Dongge Ali extract powder used is 1.5% of the mass of the fine powder material.

[0053] Example 3

[0054] The preparation process of the coffee and Pu'er tea nutritional beverage of this embodiment is the same as that in Example 1, and specific reference is made to Example 1.

[0055] The difference is that in step S1 of this embodiment 3, the raw material components of the mixed extract are calculated by mass percentage as follows: 16% Cynomorium songaricum, 16% Maca, 10% Lycium barbarum, 10% Rubus idaeus, 13% Cuminum officinale, 12% Amomum villosum, 3% Radix Glycyrrhizae, 15% Chrysanthemum morifolium and 5% Herba Paeoniae Alba.

[0056] In step S4: by weight, 10 parts of solution B, 9 parts of white sugar, 6 parts of coffee powder and 2 parts of Pu'er tea paste.

[0057] In step S5: the fine powder material is obtained by filtering through a 40-mesh screen; the amount of Dongge Ali extract powder used is 1.5% of the mass of the fine powder material.

[0058] Comparative Example 1

[0059] The preparation process of the coffee and Pu'er tea nutritional drink of this comparative example 1 is the same as that of Example 1, except that no concentrated paste is added in this comparative example 1, that is, only steps S4 and S5 are included, and solution B is not added in step S4.

[0060] Comparative Example 2

[0061] The preparation process of the coffee and Pu'er tea nutritional drink of this comparative example 2 is the same as that of Example 1, except that the purified Dong Ge Ali extract is not added in this comparative example 2.

[0062] Comparative Example 3

[0063] The preparation process of the coffee and Pu'er tea nutritional drink of this comparative example 3 is the same as that of Example 1, except that Tianshan Chrysanthemum and Amomum villosum are not added in this comparative example 3, and the contents of other components in the mixed particles remain unchanged.

[0064] Comparative Example 4

[0065] The preparation process of the coffee and Pu'er tea nutritional drink of this comparative example 4 is the same as that of Example 1, except that no Cynomorium songaricum, Maca and Dongge Ali purified materials are added in this comparative example 4, and the contents of other components in the mixed particles remain unchanged.

[0066] Comparative Example 5

[0067] The preparation process of the coffee and Pu'er tea nutritional drink of this comparative example 5 is the same as that of Example 1, except that Pu'er tea paste, coffee powder and Dongge Ali extract are added to Solution A in a ratio of 5:10:0.2, and after mixing, the mixture is evaporated and concentrated to obtain a concentrated paste product.

[0068] The efficacy of the coffee and Pu'er tea nutritional drinks prepared in Example 1 and Comparative Examples 1-4 was tested, and the test results are shown in Table 1 below.

[0069] The test method is: pack the coffee and Pu'er tea nutritional drinks into bags, take two bags a day, once in the morning and evening, one bag each time, before meals. It is used for white-collar workers around 40 years old, 50 people are counted, and divided into five groups of 10 people each.

[0070] Table 1 Comparison of product effects of Example 1 and Comparative Examples 1-4

[0071]

[0072] Table 1 shows the example products and comparative example products. After a period of trial investigation (7 days), it can be seen that different compatibility substances have different effects and different effects on the human body. The product of the present invention has the effect of replenishing yang energy and refreshing the mind through multi-dimensional tracking investigations on taste, heart rate, blood pressure, sleep, excretion, mental state, etc.

[0073] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0074] The above-mentioned embodiments only express several implementation methods of the present invention, and the description thereof is relatively specific and detailed, but it cannot be understood as limiting the scope of the present invention. It should be pointed out that, for ordinary technicians in this field, several variations and improvements can be made without departing from the concept of the present invention, which all belong to the protection scope of the present invention.

Claims

1. A coffee and Pu'er tea nutritional drink, characterized in that: The invention is composed of the following raw materials in parts by weight: 4-6 parts of coffee powder, 1-2 parts of Pu'er tea paste, 8-10 parts of mixed extract, and a small amount of Dongge Ali extract powder; The raw materials of the mixed extract are composed of Cynomorium songaricum, Maca, Lycium barbarum, Raspberry, Fennel, Amomum villosum, Radix Glycyrrhizae, Chrysanthemum morifolium and Herba Paeoniae Alba.

2. The coffee and Pu'er tea nutritional drink according to claim 1, characterized in that: The raw material components of the mixed extract are calculated by mass percentage as follows: 10-16% of Cynomorium songaricum, 10-16% of Maca, 10-24% of Lycium barbarum, 10-18% of Raspberry, 7-13% of Fennel, 7-12% of Amomum villosum, 3-7% of Radix Glycyrrhizae Preparata, 7-15% of Chrysanthemum indica and 5-10% of Herba Paeoniae Rubra.

3. The coffee and Pu'er tea nutritional drink according to claim 2, characterized in that: The raw material components of the mixture extract are calculated by mass percentage as follows: 12% of Cynomorium songaricum, 12% of Maca, 18% of Lycium barbarum, 15% of Raspberry, 10% of Fennel, 10% of Amomum villosum, 5% of Radix Glycyrrhizae Preparata, 10% of Chrysanthemum indicum and 8% of Herba Paeoniae Alba.

4. The coffee and Pu'er tea nutritional drink according to claim 1, characterized in that: The mixed extract is a soluble nutrient component obtained by soaking the raw materials of the mixed extract in white wine.

5. A process for preparing the coffee and Pu'er tea nutritional drink according to any one of claims 1 to 4, characterized in that: The specific steps include: S1. Weigh appropriate amounts of Cynomorium songaricum, Maca, Lycium barbarum, Raspberry, Fennel, Amomum villosum, Glycyrrhiza uralensis, Chrysanthemum officinale and Paicao, crush them into particles ≤10 mm and mix them evenly, then add liquor to the mixed particles and soak them in a pressure vessel, keep them at room temperature for a period of time, then heat them to boiling, vent the air and seal them, cool them naturally, and filter them to obtain the desired solution A; S2. The above solution A is dehydrated by distillation to form a concentrated paste; S3. The concentrated paste is added to deionized water and dissolved to form solution B; S4. Put an appropriate amount of the above solution B and sugar into a wok equipped with a steel ball with a diameter of 10 mm, stir-fry over low heat until the sugar is melted and micro-bubbles appear when heated, then add coffee powder and Pu'er tea paste, continue to stir-fry until the heat is even, wait for the secondary crystallization of sugar to be completed, stop the fire, continue to stir-fry and cool down to below 35°C to obtain the desired material; S5. Filter the above materials through a sieve of not less than 20 meshes to obtain a fine powdered material, then add the Dongge Ali extract powder and mix well to obtain the desired coffee Pu'er tea nutritional drink.

6. The preparation process of the coffee and Pu'er tea nutritional beverage according to claim 5, characterized in that: In step S1, the amount of liquor added is 3-8 times the weight of the mixed particles, and the alcohol content of the liquor is above 52 degrees.

7. The preparation process of the coffee and Pu'er tea nutritional beverage according to claim 5, characterized in that: In the step S1, the mixed particles and the liquor are immersed in the pressure vessel at room temperature for 7 days.

8. The preparation process of the coffee and Pu'er tea nutritional beverage according to claim 5, characterized in that: In step S3, the mass ratio of the concentrated paste to deionized water is 4:

1.

9. The preparation process of the coffee and Pu'er tea nutritional beverage according to claim 5, characterized in that: In step S4, the mass ratio of solution B to white sugar is 10:

9.

10. The preparation process of the coffee and Pu'er tea nutritional drink according to claim 5, characterized in that: The added amount of the Dongge Ali extract powder is 1.0-1.5% of the mass of the fine powder material.

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