Health pot

Abstract

The invention provides a health preserving pot which comprises a pot body assembly, a pot cover assembly and a pot cover assembly. The heating assembly comprises a bearing part and a heating part, a groove part is formed in one side of the bearing part, the side, provided with the groove part, of the bearing part is connected to the connecting end, a groove opening of the groove part corresponds to the opening of the connecting end, so that a cooking cavity is defined by the heating assembly and the kettle body assembly, and the heating part is embedded in the bearing part. According to the health-preserving pot, in the cooking process, food materials can be promoted to roll, the food materials can be conveniently close to the middle area of the groove part, the food materials are prevented from being stacked and staying at the corner positions of the cooking cavity, the probability of bottom pasting, slag blocking and other phenomena is reduced, the cleaning difficulty of products can be reduced, the food cooking effect is improved, and the health-preserving pot is suitable for popularization and application. And the use experience of the product is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment, and in particular to a health-preserving kettle. Background Art

[0002] In the related art, some health-preserving kettles are prone to having the bottom burnt during the cooking process, and sometimes residue gets stuck in the connection area between the kettle body and the bottom. The aforementioned phenomenon not only affects the cooking effect of the food, but also seriously increases the difficulty of cleaning the health-preserving kettle after use, which has an adverse impact on the user experience of the product. Summary of the invention

[0003] The present disclosure aims to solve at least one of the technical problems existing in the prior art or related art.

[0004] In view of this, according to an embodiment of the present disclosure, a health-preserving kettle is proposed, comprising:

[0005] A kettle body assembly is formed with an open connection end;

[0006] The heating component includes a bearing part and a heating part. A groove part is provided on one side of the bearing part. The side of the bearing part with the groove part is connected to the kettle body component. The notch of the groove part is arranged corresponding to the open end of the connection end so that the heating component and the kettle body component form a cooking cavity. The heating part is embedded in the bearing part.

[0007] In a possible implementation, the cross-sectional area of ​​the groove portion decreases along the direction from the groove opening to the groove bottom of the groove portion.

[0008] In a feasible implementation manner, along the direction from the groove opening to the groove bottom of the groove portion, the inner peripheral wall of the groove portion extends in a curved shape.

[0009] In a feasible implementation manner, the inner bottom wall of the groove portion is a plane; or

[0010] The inner bottom wall of the groove portion is a curved surface that smoothly transitions with the inner peripheral wall.

[0011] In a feasible implementation manner, the depth of the groove portion is greater than or equal to 5 mm.

[0012] In a feasible implementation manner, the cross-sectional diameter of the groove portion is greater than or equal to 100 mm and less than or equal to 150 mm.

[0013] In a feasible implementation manner, a ratio of a maximum cross-sectional diameter of the groove portion to a depth of the groove portion is greater than or equal to 2.5 and less than or equal to 15.

[0014] In a feasible implementation manner, at least a portion of the heat generating portion is arranged corresponding to the inner circumferential wall of the groove portion.

[0015] In a feasible implementation manner, the heating unit includes:

[0016] The first heating element is embedded in the bearing portion and arranged around the inner peripheral wall of the groove portion.

[0017] In a feasible implementation manner, the heating unit further includes:

[0018] A second heating element is embedded in the bearing portion;

[0019] Wherein, along the depth direction of the groove portion, the first heat generating element and the second heat generating element are arranged at intervals.

[0020] In a feasible embodiment, the heating component further includes:

[0021] The connecting part is connected to the bearing part, the connecting part is arranged around the bearing part, and the connecting end is connected to the connecting part.

[0022] In a feasible implementation manner, the connecting portion includes:

[0023] A groove-shaped member is connected to the bearing portion, the groove-shaped member is arranged around the bearing portion, a connecting groove is formed on one side of the groove-shaped member along the depth direction of the groove portion, and the connecting end is arranged in the connecting groove;

[0024] The adhesive component is arranged in the connecting groove, and the connecting end is connected to the groove-shaped component through the adhesive component.

[0025] In a feasible implementation manner, the connecting portion further includes:

[0026] The first seal, the kettle body assembly includes a connecting section, a connecting end is formed in the connecting section, the bearing part is at least partially passed through the opening of the connecting end, and the first seal is arranged between the part of the bearing part passing through the opening of the connecting end and the connecting section.

[0027] In a feasible embodiment, a mouth is formed at one end of the kettle body assembly away from the connecting end, at least part of the connecting section is located between the mouth of the kettle and the first sealing member, and the connecting section covers the side of the first sealing member facing the mouth of the kettle.

[0028] In a feasible implementation manner, the channel member and the bearing portion are an integrated structure.

[0029] In a feasible implementation manner, one end of the channel-shaped member is connected to the bearing portion, and a gap is formed between the other end of the channel-shaped member and the bearing portion.

[0030] In a feasible implementation manner, the connecting portion includes:

[0031] The second sealing member, the kettle body assembly includes a connecting section, the connecting end is formed at the connecting section, the bearing part at least partially passes through the opening of the connecting end, and the first part of the second sealing member is arranged between the part of the bearing part passing through the opening of the connecting end and the connecting section;

[0032] The hoop, the second part of the second sealing member is located on a side of the connecting section away from the bearing portion, and the hoop is sleeved on the second part.

[0033] In a feasible implementation manner, the health-preserving kettle further includes:

[0034] The temperature control component is arranged on the bearing part. The bearing part is formed with a heat-resisting groove. The heat-resisting groove is located between the heating part and the temperature control component. The temperature control component is used to control the operation of the heating part.

[0035] In a feasible implementation manner, the temperature control component is arranged on a side of the bearing portion away from the kettle body component and is arranged corresponding to the middle of the bearing portion, and the heat-resistant groove is arranged around the temperature control component.

[0036] In a feasible embodiment, the heating component further includes:

[0037] The coating part and the bearing part are made of aluminum material, and the coating part is arranged on the inner wall of the groove part.

[0038] In a feasible embodiment, the heating component further includes:

[0039] The protrusion is arranged on the inner wall of the groove.

[0040] In a feasible implementation manner, the protrusion includes:

[0041] A plurality of protrusions are disposed on the inner wall of the groove portion, and the plurality of protrusions are arranged in an array; and / or

[0042] A plurality of annular convex ribs are arranged on the inner wall of the groove portion, the annular convex ribs are arranged along the circumference of the groove portion, and the plurality of annular convex ribs are arranged at intervals along the radial direction of the groove portion.

[0043] In a possible implementation, the kettle body assembly is made of non-metallic material.

[0044] Compared with the prior art, the present disclosure at least includes the following beneficial effects: the health-preserving kettle provided by the embodiment of the present disclosure includes a kettle body assembly and a heating assembly, wherein the kettle body assembly is formed with a connecting end for connecting the heating assembly, and the connecting end has an opening, so that the kettle body assembly can be connected to the heating assembly; the heating assembly includes a bearing portion and a heating portion, one side of the bearing portion is connected to the kettle body assembly to cover the opening of the connecting end, so that the heating assembly can enclose a cooking cavity with the kettle body assembly, so that the health-preserving kettle can use the cooking cavity to hold food and liquid for cooking food during use; the heating portion is embedded in the groove portion, so that during the cooking process, the health-preserving kettle can use the heating portion to provide the heat required for cooking, and can use the bearing portion to transfer the heat generated by the heating portion to the liquid and food in the cooking cavity, and based on the above-mentioned setting method of the heating portion, the bearing portion can form a wrapping for the heating portion, thereby reducing the heat loss of the heating portion and increasing the heat absorption of the bearing portion, and then under the condition that the operating parameters of the heating portion are constant, the heat transfer of the bearing portion to the cooking cavity is increased, which is conducive to reducing the operating energy consumption and operating power of the heating portion and improving the energy saving of the product. A groove portion is provided on one side of the bearing portion connected to the kettle body assembly, and the groove of the groove portion corresponds to the opening of the connecting end. Therefore, based on the setting of the groove portion, on the one hand, the height difference between the groove of the groove portion and the groove bottom can be utilized to guide the food to move to the groove bottom of the groove portion under the action of gravity, and facilitate the food to approach the middle area of ​​the cooking cavity, which can reduce the possibility of the food staying at the groove of the groove portion, and is conducive to keeping the food at a distance from the groove of the groove portion, thereby reducing the probability of residue jamming in the connection area between the kettle body assembly and the heating assembly; on the other hand, through the heating effect of the heating part, a relatively high-intensity thermal field can be formed on the inner side of the groove portion, which is conducive to enhancing the boiling effect of the liquid, thereby maintaining the movement state of the food and reducing the probability of the bottom being burnt; therefore, the health kettle can reduce the probability of the bottom being burnt or residue jamming during the cooking process based on the above-mentioned setting, which is conducive to maintaining the cleanliness of the inside of the cooking cavity, reducing the cleaning burden of the user, and is conducive to improving the energy efficiency of the health kettle and improving the user experience of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0045] Various other advantages and benefits will become apparent to those of ordinary skill in the art by reading the detailed description of the exemplary embodiments below. The accompanying drawings are only for the purpose of illustrating exemplary embodiments and are not to be considered as limiting the present disclosure. Also, the same reference symbols are used throughout the accompanying drawings to represent the same components. In the accompanying drawings:

[0046] Figure 1 A schematic structural diagram of a health-preserving kettle according to an embodiment of the present disclosure from a first viewing angle;

[0047] Figure 2 A schematic structural diagram of a health-preserving kettle according to an embodiment of the present disclosure from a second viewing angle;

[0048] Figure 3 for Figure 2 A schematic cross-sectional view of the health-preserving kettle along the AA direction is shown;

[0049] Figure 4 for Figure 2 A schematic cross-sectional view of the health-preserving kettle along the BB direction is shown;

[0050] Figure 5 for Figure 4 Schematic enlargement of area C in the middle;

[0051] Figure 6 for Figure 2 Another schematic cross-sectional view of the health-preserving kettle along the AA direction is shown;

[0052] Figure 7 for Figure 2 Another schematic cross-sectional view of the health-preserving kettle along the BB direction is shown;

[0053] Figure 8 A schematic structural diagram of a health-preserving kettle from a first viewing angle according to another embodiment of the present disclosure;

[0054] Fig. 9 A schematic structural diagram of a health-preserving kettle according to another embodiment of the present invention from a second viewing angle;

[0055] Fig.10 for Fig. 9 A schematic cross-sectional view of the health-preserving kettle along the DD direction is shown;

[0056] Fig.11 for Fig. 9 A schematic cross-sectional view of the health-preserving kettle along the EE direction is shown;

[0057] Fig.12 for Fig. 9 Another schematic cross-sectional view of the health-preserving kettle along the DD direction is shown;

[0058] Fig.13 for Fig. 9 Another schematic cross-sectional view of the health-preserving kettle along the DD direction is shown;

[0059] Fig.14 for Fig.13 Schematic enlargement of region F in the middle;

[0060] Fig.15 A schematic diagram of the connection structure of a heating component and a temperature control component according to an embodiment of the present disclosure;

[0061] Fig.16A schematic cross-sectional view of a health-preserving kettle according to an embodiment of the present disclosure;

[0062] Fig.17 for Fig.16 Schematic enlargement of the middle G region;

[0063] Fig.18 A schematic structural diagram of a heating assembly of an embodiment provided by the present disclosure from a first viewing angle;

[0064] Fig.19 A schematic structural diagram of a heating assembly from a first perspective of another embodiment provided by the present disclosure;

[0065] Fig. 20 for Fig.19 A schematic structural diagram of the heating assembly from a second viewing angle is shown;

[0066] Fig.21 A schematic structural diagram of a heating assembly according to another embodiment of the present disclosure;

[0067] Fig. 22 for Fig.18 A schematic structural diagram of the heating assembly from a second viewing angle is shown;

[0068] Fig.23 for Fig.18 A schematic structural diagram of the heating assembly from a third viewing angle is shown;

[0069] Fig.24 for Fig.23 A schematic cross-sectional view of the heating assembly shown along the HH direction;

[0070] Fig.25 for Fig.23 A schematic cross-sectional view of the heating assembly shown along direction II;

[0071] Fig.26 A schematic structural diagram of a heating portion of an embodiment provided by the present disclosure from a first viewing angle;

[0072] Fig. 27 This is a schematic structural diagram of a heating portion of an embodiment provided in the present disclosure from a second viewing angle.

[0073] in, Figures 1 to 27 The corresponding relationship between the reference numerals and the component names is as follows:

[0074] 100 kettle body assembly; 110 connecting section;

[0075] 200 heating assembly; 210 bearing portion; 220 heating portion, 221 first heating element, 222 second heating element; 230 connecting portion, 231 grooved member, 232 first sealing member, 234 second sealing member, 235 hoop, 236 extension member; 240 raised portion, 241 convex block, 242 annular convex rib;

[0076] 300 temperature control assembly; 310 sudden jump thermostat; 320 temperature detection component; 330 elastic component;

[0077] 400 base components;

[0078] 101 connection end; 102 pot mouth;

[0079] 2101 groove portion; 2102 heat-resistant groove;

[0080] 2312 gap;

[0081] 2341 Part 1; 2342 Part 2;

[0082] 2101a inner peripheral wall; 2101b inner bottom wall. DETAILED DESCRIPTION

[0083] The exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although the exemplary embodiments of the present disclosure are shown in the accompanying drawings, it should be understood that the present disclosure can be implemented in various forms and should not be limited by the embodiments set forth herein. On the contrary, these embodiments are provided to enable a more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0084] like Figures 1 to 27 As shown, according to an embodiment of the present disclosure, a health-preserving kettle is proposed, comprising: a kettle body assembly 100, formed with an open connecting end 101; a heating assembly 200, comprising a bearing portion 210 and a heating portion 220, a groove portion 2101 being provided on one side of the bearing portion 210, and a side of the bearing portion 210 provided with the groove portion 2101 being connected to the kettle body assembly 100, and a notch of the groove portion 2101 is arranged corresponding to the open end of the connecting end 101, so that the heating assembly 200 and the kettle body assembly 100 form a cooking cavity, and the heating portion 220 is embedded in the bearing portion 210.

[0085] The health-preserving kettle provided by the embodiment of the present disclosure includes a kettle body assembly 100 and a heating assembly 200, wherein the kettle body assembly 100 is formed with a connecting end 101 for connecting the heating assembly 200, and the connecting end 101 has an opening, so that the kettle body assembly 100 can be connected to the heating assembly 200; the heating assembly 200 includes a bearing portion 210 and a heating portion 220, and one side of the bearing portion 210 is connected to the kettle body assembly 100 to cover the opening of the connecting end 101, so that the heating assembly 200 can form a cooking cavity with the kettle body assembly 100, so that the health-preserving kettle can use the cooking cavity to hold food and liquid for cooking the food during use.

[0086] It is understandable that the aforementioned liquid can be but is not limited to water; the aforementioned food material can be solid food material suitable for cooking and processing, such as tea, fruits and vegetables, medicinal materials, etc. In practical applications, the aforementioned heating component 200 can be used as the bottom component of the health pot, that is, during use, the pot body component 100 can be arranged above the heating component 200 along the gravity direction, so as to facilitate heat transfer on the one hand, and on the other hand, the load-bearing part 210 can be used to bear the gravity of the food material, thereby ensuring the load-bearing performance of the health pot.

[0087] It can be understood that based on the above-mentioned settings, it is also convenient to use different types of materials to make the pot body assembly 100 and the heating assembly 200 in the process of making the health pot. For example, the pot body assembly 100 can be made of a material with a higher surface quality after molding to improve the aesthetics of the health pot, and the heating assembly 200 can be made of a material with good thermal conductivity to ensure the cooking efficiency of the health pot.

[0088] The heating part 220 is embedded in the groove part 2101, so that during the cooking process, the health pot can use the heating part 220 to provide the heat required for cooking, and can use the supporting part 210 to transfer the heat generated by the heating part 220 to the liquid and food in the cooking cavity. Based on the aforementioned setting method of the heating part 220, the supporting part 210 can form a wrapping for the heating part 220, thereby reducing the heat loss of the heating part 220 and increasing the heat absorption of the supporting part 210. Then, when the operating parameters of the heating part 220 are constant, the heat transfer from the supporting part 210 to the cooking cavity is increased, which is beneficial to reduce the operating energy consumption and operating power of the heating part 220 and improve the energy saving of the product.

[0089] It should be noted that, in some examples, some health pots usually attach heating components such as heating tubes and heating plates to the bottom of the pot, so that the side of the heating component facing away from the bottom of the pot is often exposed, and the heat loss is often large. The health pot provided by the present disclosure can increase the contact area between the bearing part 210 and the heating part 220 by embedding the heating part 220 in the bearing part 210, so that the bearing part 210 absorbs more heat from the heating part 220, and then facilitates the bearing part 210 to transfer more heat energy to the food and liquid in the cooking cavity, which is conducive to saving the energy consumption of the heating part 220. It is understandable that in the process of making the heating component 200, the heating part 220 can be embedded in the heating component 200 by means of embedding casting, sealing molding, etc.

[0090] The bearing portion 210 is connected to one side of the kettle body assembly 100 and is provided with a groove portion 2101, and the notch of the groove portion 2101 corresponds to the opening of the connection end 101. Based on the setting of the groove portion 2101, on the one hand, the height difference between the notch of the groove portion 2101 and the groove bottom can be utilized to guide the food to move to the groove bottom of the groove portion 2101 under the action of gravity, and facilitate the food to approach the middle area of ​​the cooking cavity, which can reduce the possibility of the food staying at the notch of the groove portion 2101, and is conducive to keeping the food away from the notch of the groove portion 2101, thereby reducing the probability of slag jamming in the connection area between the kettle body assembly 100 and the heating assembly 200. On the other hand, by cooperating with the heating effect of the heating part 220, a relatively high-intensity heat field can be formed on the inner side of the groove part 2101, which is beneficial to enhancing the boiling effect of the liquid, thereby maintaining the movement state of the food, improving the cooking effect of the health pot, and reducing the probability of bottom sticking; on the other hand, when the heating component 200 and the pot body component 100 form a cooking cavity, the space inside the groove part 2101 will become a part of the cooking cavity. Based on the setting of the groove part 2101, the volume of the cooking cavity can be increased when the external contour volume of the health pot is constant, which is beneficial to increase the amount of food cooked in the health pot and improve the cooking efficiency of the health pot.

[0091] It can be understood that, based on the above-mentioned arrangement, the side of the supporting portion 210 used to connect to the kettle body assembly 100 and the side of the supporting portion 210 on which the notch of the groove portion 2101 is formed are on the same side of the supporting portion 210, so that the connection area between the heating assembly 200 and the kettle body assembly 100 will surround the notch of the groove portion 2101 and can form a certain height difference with the bottom of the groove portion 2101.

[0092] It should be noted that, in some examples, the bottom of the cooking cavity of some health pots is usually flat, and accordingly, the connection area between the pot body and the bottom of the pot surrounds the bottom plane of the cooking cavity, that is, it is located at the corner of the bottom wall of the cooking cavity. Since the thermal field intensity at the bottom corner of the cooking cavity is often weak and the space is relatively narrow, the fluidity of the liquid is often relatively poor. Therefore, during the cooking process, if the food moves to the vicinity of the aforementioned connection area, it is very easy to be retained, thereby increasing the probability of the food being stuck to the bottom or stuck with residue. The health pot provided by the present disclosure is based on the aforementioned setting, so that a height difference can be formed between the connection area of ​​the heating component 200 and the pot body component 100 and the bottom of the cooking cavity, so as to facilitate the food to keep a distance from the aforementioned connection area. Correspondingly, it is also conducive to the movement of the food to the relatively open middle area in the cooking cavity, and the thermal field intensity of the bottom area of ​​the cooking cavity is enhanced, which is conducive to promoting the movement of the food, thereby reducing the probability of the occurrence of phenomena such as sticking to the bottom or stuck with residue in the connection area.

[0093] Therefore, based on the above-mentioned settings, the health kettle can reduce the probability of burnt bottom or residue stuck during cooking, which is beneficial to maintaining the cleanliness of the inside of the cooking cavity, reducing the cleaning burden of the user, and is beneficial to improving the energy efficiency of the health kettle and enhancing the user experience of the product.

[0094] It should be noted that Figures 3 to 7 , Figures 10 to 13 and Fig.24 The straight line F1 with an arrow in FIG. 2 is used to schematically indicate the direction from the groove opening to the groove bottom of the groove portion 2101 .

[0095] like Figures 3 to 7 , Figures 10 to 13 and Fig.24 As shown, in some examples, the cross-sectional area of ​​the groove portion 2101 decreases along the direction from the groove opening to the groove bottom of the groove portion 2101 .

[0096] In this technical solution, the cross-sectional area of ​​the groove portion 2101 can be reduced along the direction from the groove opening to the groove bottom of the groove portion 2101. It can be understood that the cross-sectional area of ​​the groove portion 2101 refers to the area of ​​the cross section of the groove portion 2101 perpendicular to the direction from the groove opening to the groove bottom. Based on the above arrangement, on the one hand, the groove opening area of ​​the groove portion 2101 can be made larger, thereby improving the passability of the groove portion 2101, thereby facilitating the entry of food and liquid into the interior of the groove portion 2101; on the other hand, the inner peripheral wall of the groove portion 2101 can be made 2101a shrinks in the direction from the groove mouth to the groove bottom, thereby improving the guiding effect of the groove portion 2101 on the movement of food, and facilitating the cooperation with gravity to make the food in the groove portion 2101 approach the groove bottom, thereby reducing the probability of the food getting stuck in other areas of the cooking cavity. Moreover, since the cross-sectional area of ​​the groove portion 2101 near the groove bottom is smaller, it is more conducive to gathering the food, which is beneficial to improving the distribution concentration of the food, thereby improving the heating consistency of the food, improving the heating uniformity of the food, and providing further guarantee for the cooking effect and food taste.

[0097] It can be understood that the bottom of the aforementioned groove portion 2101 is opposite to the groove opening, and the inner circumferential wall 2101a of the aforementioned groove portion 2101 is also the wall surface of the groove portion 2101 located between the groove opening and the groove bottom; accordingly, the wall surface at the bottom of the groove portion 2101 is also the inner bottom wall 2101b of the groove portion 2101, and the inner wall of the groove portion 2101 may include the aforementioned inner circumferential wall 2101a and the aforementioned inner bottom wall 2101b.

[0098] It can be understood that the cross-sectional area of ​​the groove portion 2101 can be continuously reduced along the direction from the groove opening to the groove bottom of the groove portion 2101, so that the inner circumferential wall 2101a can extend in a sloped state along the direction from the groove opening to the groove bottom of the groove portion 2101, thereby enhancing the movement guiding effect of the inner circumferential wall 2101a on the food, which is beneficial to guide the food in the cooking cavity to approach the aforementioned groove bottom.

[0099] like Figures 3 to 7 , Figures 10 to 13 and Fig.24 As shown, in some examples, along the direction from the groove opening to the groove bottom of the groove portion 2101, the inner peripheral wall 2101a of the groove portion 2101 extends in a curved shape.

[0100] In this technical solution, the inner peripheral wall 2101a of the groove portion 2101 can be arranged to extend in a curved shape along the direction from the groove mouth to the groove bottom of the groove portion 2101. Based on the above arrangement, the cross-sectional area of ​​the groove portion 2101 can be transitioned in a relatively smooth manner, thereby improving the movement guiding effect of the peripheral wall on the food. During the cooking process, it is beneficial to improve the mobility of the food, improve the cooking effect of the health pot, reduce the probability of bottom sticking, and reduce the corner structure of the groove portion 2101, thereby reducing the possibility of food accumulation and retention in the corner structure, further reducing the probability of bottom sticking or residue jamming, reducing the difficulty of cleaning the heating component 200 after use, and further improving the user experience of the product.

[0101] It can be understood that the inner circumferential wall 2101a of the groove portion 2101 extends in a curved shape along the direction from the groove mouth to the groove bottom of the groove portion 2101, which means that in the longitudinal section of the groove portion 2101, the contour of the inner circumferential wall 2101a is in the form of a curve, and the aforementioned longitudinal section is also the section of the groove portion 2101 parallel to the direction from the groove mouth to the groove bottom.

[0102] like Figure 3 , Figure 4 , Figure 6 , Figure 7 , Fig.10 , Fig.11 and Fig.24 As shown, in some examples, the inner bottom wall 2101b of the groove portion 2101 is a plane; or the inner bottom wall 2101b of the groove portion 2101 is a curved surface that smoothly transitions with the inner peripheral wall 2101a.

[0103] In this technical solution, the inner bottom wall 2101b of the groove portion 2101 can be set to be a plane, so that on the one hand, the flatness of the bottom of the cooking cavity can be improved, thereby enhancing the health pot's bearing stability for food and liquid, which is beneficial for the health pot to maintain a stable center of gravity in actual applications and improve the safety and stability of the health pot; on the other hand, the shape of the groove portion 2101 can be simplified, and the molding difficulty of the bearing portion 210 can be reduced, which is beneficial for reducing the production and use costs of the health pot.

[0104] Alternatively, the inner bottom wall 2101b of the groove portion 2101 can be set as a curved surface, and the bottom of the pot can be smoothed between the inner bottom wall 2101b and the inner peripheral wall 2101a of the groove portion 2101, thereby improving the integrity and smoothness of the inner wall of the groove portion 2101, which is beneficial to further reduce the corner structure of the groove portion 2101, and enhance the guiding effect of the groove portion 2101 on the movement of food, so as to facilitate the food to stay away from the connection area between the heating component 200 and the pot body component 100 during the cooking process, further reducing the probability of the bottom of the health pot or the residue being stuck, and also helping to further increase the depth of the cooking cavity and increase the volume of the cooking cavity.

[0105] In some examples, the depth of the groove portion 2101 is greater than or equal to 5 mm.

[0106] In this technical solution, the depth of the groove portion 2101 can be set to be greater than or equal to 5 mm. It can be understood that the depth of the groove portion 2101 is also the distance between the notch of the groove portion 2101 and the bottom of the groove. Therefore, based on the above-mentioned setting, the depth of the groove portion 2101 is not too small, which is conducive to placing relatively large food in the groove portion 2101 and maintaining the distance between the food and the notch of the groove portion 2101, thereby preventing the food from being retained in the connection area between the heating component 200 and the pot body component 100. At the same time, it can also expand the distribution range of the groove portion 2101, thereby facilitating the formation of a larger range of high-intensity heat field in the bottom area of ​​the cooking cavity, which is conducive to maintaining a higher fluidity for more liquid in the cooking cavity, thereby promoting the movement of food in the cooking cavity, improving the cooking effect of the health pot, and helping to further reduce the risk of burnt bottom or residue stuck in the health pot.

[0107] In some feasible examples, the depth of the groove portion 2101 is greater than or equal to 10 mm and less than or equal to 60 cm, for example, it can be 15 mm, 25 mm, 45 mm, etc., so as to avoid the depth of the groove portion 2101 and the cooking cavity being too large, making it easier for the user to reach and clean the bottom area of ​​the cooking cavity.

[0108] In some examples, the cross-sectional diameter of the groove portion 2101 is greater than or equal to 100 mm and less than or equal to 150 mm.

[0109] In this technical solution, the cross-sectional diameter of the groove portion 2101 can be set to be greater than or equal to 100 mm and less than or equal to 150 mm. Based on the above setting, on the one hand, the cross-sectional diameter of the groove portion 2101 can be avoided from being too small, which is beneficial to expanding the distribution range of the groove portion 2101 and the size of the space in the groove of the groove portion 2101, thereby facilitating the placement of relatively large food materials in the groove portion 2101 and providing space for the movement of the food materials, thereby facilitating further improving the cooking effect of the health pot and reducing the probability of sticking to the bottom or getting stuck. On the other hand, the cross-sectional diameter of the groove portion 2101 can be avoided from being too large, thereby facilitating the concentration of heat at the bottom of the cooking cavity, facilitating the formation of a high-intensity thermal field at the bottom of the cooking cavity, thereby enhancing the mobility of the liquid and food materials, thereby facilitating further improving the cooking effect of the health pot and further reducing the probability of sticking to the bottom. At the same time, it is also convenient to control the structural dimensions of the bearing portion 210, enhance the structural compactness of the health pot, and enhance the miniaturization and lightweight level of the health pot.

[0110] It can be understood that since the cross-sectional area of ​​the groove portion 2101 can be reduced along the direction from the groove mouth to the groove bottom of the groove portion 2101, the cross-sectional diameter of the aforementioned groove portion 2101 is greater than or equal to 100 mm and less than or equal to 150 mm, that is, the maximum cross-sectional diameter of the groove portion 2101 is less than or equal to 150 mm and the minimum cross-sectional diameter of the groove portion 2101 is greater than or equal to 100 mm.

[0111] In some examples, a ratio of the maximum cross-sectional diameter of the recessed portion 2101 to the depth of the recessed portion 2101 is greater than or equal to 2.5 and less than or equal to 15.

[0112] In this technical solution, the ratio of the maximum cross-sectional diameter of the groove portion 2101 to the depth of the groove portion 2101 can be set to be greater than or equal to 2.5 and less than or equal to 15. Based on the above setting, the size of the groove portion 2101 can be further constrained, so that the groove portion 2101 can have a relatively wide groove space, which is beneficial for ensuring that the groove portion 2101 has a high accommodating capacity while providing more sufficient space for the flow of liquid and the movement of food, thereby further improving the cooking effect of the health pot, reducing the probability of the health pot having a sticky bottom or residue stuck, and reducing the cleaning burden of the user.

[0113] like Figures 3 to 7 , Fig.10 , Fig.11 , Fig.14 , Fig.24 and Fig.25 As shown, in some examples, at least a portion of the heat generating portion 220 is arranged corresponding to the inner peripheral wall 2101 a of the groove portion 2101 .

[0114] In this technical solution, at least part of the heating portion 220 corresponds to the inner wall 2101a of the groove portion 2101, so that during use, the heating portion 220 can transfer heat to the cooking cavity through the inner wall 2101a of the groove portion 2101, and make the liquid in the area near the aforementioned inner wall 2101a boil and roll, promote the liquid to flow from the aforementioned inner wall 2101a to the middle area of ​​the groove portion 2101, which is beneficial to keep the food in a moving state, avoid the accumulation of food in the corners of the cooking cavity, reduce the probability of sticking and residue jamming, and help to improve the uniformity of heating of the food, enhance the cooking effect of the food, and improve the user experience of the product.

[0115] It should be noted that, based on the above-mentioned arrangement, during the cooking process, the possibility of food remaining on the inner wall 2101a of the groove portion 2101 is relatively low, and thus the possibility of the inner wall 2101a of the groove portion 2101 becoming sticky is also relatively small, so that the health pot can also conveniently adopt a heating portion 220 with greater heating power, which is beneficial to improving the cooking efficiency of the health pot.

[0116] It is understood that when the cross-sectional area of ​​the groove portion 2101 decreases from the groove opening to the groove bottom of the groove portion 2101, the inner peripheral wall 2101a of the groove portion 2101 may have a component pointing to the top of the cooking cavity in the normal direction, so that when the heating portion 220 transfers heat to the food in the cooking cavity through the inner peripheral wall 2101a, the flow of the liquid may have a component pointing to the top of the cooking cavity, thereby facilitating the floating of the food through the flow of the liquid, so that the food can switch back and forth between the floating state and the falling state, which is conducive to further enhancing the mobility of the food, reducing the possibility of the food staying in the same position for a long time, and further reducing the probability of the bottom burning phenomenon. It is understood that the top of the cooking cavity refers to the part of the cooking cavity away from the groove portion 2101.

[0117] It can be understood that the aforementioned heating portion 220 can be arranged as a whole corresponding to the inner wall 2101a of the groove portion 2101; or part of the heating portion 220 can correspond to the inner wall 2101a of the groove portion 2101, and the rest of the heating portion 220 can be arranged corresponding to other positions of the groove portion 2101.

[0118] like Figure 4 , Figure 7 , Figure 24 to Figure 27 As shown, in some examples, the heat generating portion 220 includes: a first heat generating element 221 embedded in the bearing portion 210 , and the first heat generating element 221 is arranged around the inner peripheral wall 2101 a of the groove portion 2101 .

[0119] In this technical solution, the heating portion 220 may include a first heating element 221 embedded in the bearing portion 210, and the first heating element 221 is arranged around the inner circumferential wall 2101a of the groove portion 2101, so that the first heating element 221 can correspond to the aforementioned inner circumferential wall 2101a, and can heat the inner circumferential wall 2101a of the first heating element 221 during operation, so that the groove space of the groove portion 2101 is close to the partial area of ​​the inner circumferential wall 2101a to form a high-intensity thermal field, thereby enhancing the boiling and tumbling of the liquid, improving the mobility of the food, and helping to keep the food in a moving state, avoiding the accumulation of food in the corners of the cooking cavity, reducing the probability of sticking and residue jamming, and helping to improve the uniformity of heating of the food, enhance the cooking effect of the food, and help to improve the user experience of the product.

[0120] like Figure 4 , Figure 7 , Figure 24 to Figure 27 As shown, in some examples, the heating portion 220 further includes: a second heating element 222 embedded in the bearing portion 210 ; wherein, along the depth direction of the groove portion 2101 , the first heating element 221 and the second heating element 222 are arranged at intervals.

[0121] In this technical solution, the heating portion 220 may further include a second heating element 222 embedded in the bearing portion 210, and the second heating element 222 and the first heating element 221 are arranged at intervals along the depth direction of the groove portion 2101. Based on the above-mentioned arrangement, the uniformity of heat distribution in the depth direction of the groove portion 2101 can be further improved, and the heating range of the heating portion 220 in the depth direction of the groove portion 2101 can be expanded. During use, the uniformity of heating of food can be further improved, the cooking effect and cooking efficiency of food can be improved, and the user experience of the product can be enhanced. At the same time, it is also beneficial to further improve the thermal field strength in the bottom area of ​​the cooking cavity, enhance the mobility of food and liquid, and further reduce the probability of sticking to the bottom or getting stuck.

[0122] It can be understood that the second heating element 222 can be located on the side of the first heating element 221 close to the notch of the groove portion 2101 or on the side of the first heating element 221 close to the bottom of the groove portion 2101, so that the second heating element 222 can correspond to the inner peripheral wall 2101a or the inner bottom wall 2101b of the groove portion 2101.

[0123] It is understandable that if Fig.26 and Fig. 27 As shown, the first heating element 221 and the second heating element 222 can be an integrated structure. When the first heating element 221 and the second heating element 222 are both arc-shaped heating tubes, the heating portion 220 of the integrated structure can be a heating tube with a multi-circle structure; or, the first heating element 221 and the second heating element 222 can be a split structure, so as to facilitate more flexible setting of the layout positions of the first heating element 221 and the second heating element 222.

[0124] like Figure 4 , Figure 7 , Figure 24 to Figure 27 As shown, in some feasible examples, along the direction from the notch to the bottom of the groove portion 2101 , the position height of the first heat-generating element 221 is higher than the position height of the second heat-generating element 222 .

[0125] In this technical solution, the position height of the first heating element 221 can be set higher than the position height of the second heating element 222 along the direction from the notch to the bottom of the groove portion 2101. It can be understood that in actual applications, the position height of the notch of the groove portion 2101 is higher than the position height of the bottom of the groove. Based on the above-mentioned setting, the second heating element 222 can be located on the side of the first heating element 221 close to the bottom of the groove portion 2101, so that when the second heating element 222 is running, the thermal field strength of the bottom area of ​​the groove portion 2101 is enhanced, which is beneficial for the liquid to flow to the top area of ​​the cooking cavity when boiling, which is beneficial to further expand the movement range of the liquid and food, thereby improving the cooking effect of the health pot.

[0126] like Fig.26 As shown, in some feasible examples, the first heating element 221 and the second heating element 222 are both arc-shaped heating tubes, and the distribution radius R1 of the first heating element 221 is greater than the distribution radius R2 of the second heating element 222 .

[0127] In this technical solution, the first heating element 221 and the second heating element 222 can both be arc-shaped heating tubes. Accordingly, the second heating element 222 can also be arranged along the circumference of the groove portion 2101, so that the second heating element 222 and the first heating element 221 can cooperate with each other, while improving the uniformity and range of heat distribution in the depth direction of the groove portion 2101, and improving the uniformity and range of heat distribution in the circumferential direction of the groove portion 2101, thereby improving the cooking effect and cooking efficiency of food.

[0128] At the same time, the distribution radius R1 of the first heating element 221 can be set to be larger than the distribution radius R2 of the second heating element 222, so that the first heating element 221 and the second heating element 222 form a further difference in distribution range, which can increase the heating range of the heating part 220 on the inner wall of the groove part 2101. During use, it is beneficial to further expand the heat transfer efficiency between the heating component 200 and the food, and improve the heating uniformity of the food.

[0129] It is understandable that if Fig.26 As shown, the first heating element 221 and the second heating element 222 may both be arc-shaped, so the distribution radius is also the radius of the arc corresponding to the corresponding heating element.

[0130] It can be understood that the circumferential direction of the groove portion 2101 is also the extension direction of the inner circumferential wall 2101a of the groove portion 2101. In other words, it is also the extension direction of the inner wall profile of the groove portion 2101 in the cross section of the groove portion 2101.

[0131] like Fig.25As shown, in some feasible examples, the distance L1 from the first heat generating element 221 to the inner wall of the groove portion 2101 is consistent with the distance L2 from the second heat generating element 222 to the inner wall of the groove portion 2101 .

[0132] In this technical solution, the distance L1 from the first heating element 221 to the inner wall of the groove portion 2101 can be set to be consistent with the distance L2 from the second heating element 222 to the inner wall of the groove portion 2101. Based on the above-mentioned setting, when the first heating element 221 and the second heating element 222 are operated with the same operating parameters, the heating effects in the cooking chambers of the first heating element 221 and the second heating element 222 can be made consistent, which is convenient for forming a relatively uniform heat field in the area near the inner wall of the groove portion 2101, which is beneficial to further improve the heating uniformity of the food in the groove portion 2101, and is beneficial to realize the synchronous control of the first heating element 221 and the second heating element 222, thereby improving the control convenience of the heating portion 220.

[0133] In some feasible examples, the first heat-generating element 221 and the second heat-generating element 222 are connected in series; or the first heat-generating element 221 and the second heat-generating element 222 can operate independently.

[0134] In this technical solution, the first heating element 221 and the second heating element 222 can be connected in series, so that in actual applications, the first heating element 221 and the second heating element 222 can operate synchronously, which is beneficial to improve the heating efficiency of food and liquid, and enhance the thermal field strength at the bottom of the cooking cavity, improve the thermal field uniformity at the bottom of the cooking cavity, and help further improve the cooking effect of the health pot and reduce the possibility of sticky bottom or residue stuck.

[0135] Alternatively, the first heating element 221 and the second heating element 222 can operate independently, so as to facilitate the expansion of the heating method of the heating part 220. For example, the health pot can be heated by the first heating element 221 or the second heating element 222 alone, or by the first heating element 221 and the second heating element 222 at the same time. It is also convenient to independently control the operating parameters of the first heating element 221 and the second heating element 222 according to actual cooking needs, thereby enhancing the diversity of the thermal field at the bottom of the cooking cavity, which is beneficial to further improve the cooking effect of the health pot.

[0136] In some feasible examples, the heating portion 220 includes: a third heating element, embedded in the bearing portion 210 , and the third heating element is spirally distributed along the circumference of the bearing portion 210 ; wherein at least part of the third heating element is arranged around the inner circumferential wall 2101a of the groove portion 2101 .

[0137] In this technical solution, the heating portion 220 may include a third heating element embedded in the bearing portion 210, and the third heating element may be a spiral structure and arranged along the circumference of the bearing portion 210, wherein at least part of the third heating element corresponds to the inner circumferential wall 2101a of the groove portion 2101, so that based on the above-mentioned arrangement, the heating portion 220 can transfer heat to the cooking cavity through the inner circumferential wall 2101a of the groove portion 2101, and make the liquid in the area near the aforementioned inner circumferential wall 2101a boil and roll, promote the liquid to flow from the aforementioned inner circumferential wall 2101a to the middle area of ​​the groove portion 2101, which is conducive to keeping the food in a moving state, avoiding the accumulation of food at the corners of the cooking cavity, reducing the probability of the bottom being burnt and the residue being stuck, and is conducive to improving the uniformity of the heating of the food, improving the cooking effect of the food, and improving the user experience of the product; and different parts in the extension direction of the third heating element are connected to each other, which is also convenient for forming a thermal field with high continuity in actual application, which is conducive to further reducing the temperature difference between different positions of the groove portion 2101.

[0138] In some feasible examples, the number of turns of the third heating element is at least two, and along the groove depth direction of the groove portion 2101, a gap is formed between two adjacent turns of the second heating elements 222.

[0139] In this technical solution, the number of turns of the third heating element can be at least two turns. It can be understood that since the third heating element is a spiral structure, the number of turns of the third heating element is also the number of turns of the spiral corresponding to the third heating element, and along the groove depth direction of the groove portion 2101, a gap can be formed between two adjacent turns of the third heating element. Based on the above-mentioned arrangement, the uniformity of heat distribution in the depth direction of the groove portion 2101 can be further improved, and the heating range of the heating portion 220 in the depth direction of the groove portion 2101 can be expanded. Therefore, during use, the uniformity of heating of food can be further improved, the cooking effect and cooking efficiency of food can be improved, and the user experience of the product can be enhanced. At the same time, it is also beneficial to further improve the thermal field strength in the bottom area of ​​the cooking cavity, enhance the mobility of food and liquid, and further reduce the probability of sticking to the bottom or getting stuck.

[0140] like Figures 3 to 7 , Figures 10 to 14 and Figures 16 to 25 As shown, in some examples, the heating assembly 200 further includes: a connecting portion 230 connected to the carrying portion 210 , the connecting portion 230 is arranged around the carrying portion 210 , and the connecting end 101 is connected to the connecting portion 230 .

[0141] In this technical solution, the heating component 200 may also include a connecting portion 230 connected to the bearing portion 210, and the connecting portion 230 is connected to the connecting end 101 of the kettle body assembly 100, so that the heating component 200 can be further connected to the kettle body assembly 100 through the connecting portion 230, thereby enhancing the connection strength and reliability between the heating component 200 and the kettle body assembly 100, and the connection between the bearing portion 210 and the kettle body assembly 100 can be further strengthened through the connecting portion 230, thereby reducing the possibility of leakage in the bottom area of ​​the cooking cavity; at the same time, the connecting portion 230 is arranged around the bearing portion 210, so that the connecting portion 230 is located outside the groove portion 2101, which can prevent the food and liquid in the cooking cavity from contacting the connecting portion 230, thereby improving the concealment of the connecting portion 230 relative to the cooking cavity, reducing the probability of residue jamming problems in the connection area between the heating component 200 and the kettle body assembly 100, and correspondingly, it can further ensure the cleanliness of the cooking cavity, providing reliable guarantee for improving the cooking effect of the health pot.

[0142] like Figure 5 and Fig.14 As shown, in some examples, the connecting portion 230 includes: a groove-shaped member 231, connected to the bearing portion 210, the groove-shaped member 231 is arranged around the bearing portion 210, and a connecting groove is formed on one side of the groove-shaped member 231 along the depth direction of the groove portion 2101, and the connecting end 101 is arranged in the connecting groove; an adhesive member, arranged in the connecting groove, and the connecting end 101 is connected to the groove-shaped member 231 through the adhesive member.

[0143] In this technical solution, the connecting portion 230 may include a groove-shaped member 231 and an adhesive member, wherein the groove-shaped member 231 is connected to the bearing portion 210 and surrounds the bearing portion 210, and the adhesive member and the connecting end 101 of the kettle body assembly 100 are arranged in the connecting groove of the groove-shaped member 231, so that the connecting end 101 can be connected to the groove-shaped member 231 by gluing, which is beneficial to ensure the connection reliability between the groove-shaped member 231 and the connecting end 101, and reduce the risk of the heating component 200 being separated from the kettle body assembly 100; at the same time, the aforementioned connecting groove is opened on one side of the groove-shaped member 231 along the depth direction of the groove portion 2101, so that while the connection relationship between the connecting portion 230 and the connecting end 101 is being carried out, the notch of the groove portion 2101 corresponds to the opening of the connecting end 101, thereby improving the assembly convenience of the health pot.

[0144] It is understandable that, since the groove-shaped member 231 is arranged around the bearing portion 210, the groove-shaped member 231 and the adhesive member can be located outside the groove portion 2101, thereby greatly reducing the possibility of the adhesive member contacting the food or liquid in the cooking cavity, providing a reliable guarantee for the safety and hygiene of the food cooking process, and also preventing the adhesive member from getting stuck, which is conducive to reducing the cleaning burden of the user and improving the user experience of the product. Accordingly, based on the above-mentioned arrangement, the groove-shaped member 231 and the adhesive member have a high degree of concealment relative to the cooking cavity, which is also conducive to improving the aesthetics of the product.

[0145] It can be understood that the aforementioned adhesive member can be made of an adhesive, such as silicone glue.

[0146] like Figure 5 and Fig.14 As shown, in some examples, the connecting portion 230 also includes: a first sealing member 232, the kettle body assembly 100 includes a connecting section 110, the connecting end 101 is formed in the connecting section 110, the supporting portion 210 is at least partially penetrated through the opening of the connecting end 101, and the first sealing member 232 is arranged between the portion of the supporting portion 210 that penetrates through the opening of the connecting end 101 and the connecting section 110.

[0147] In this technical solution, the kettle body assembly 100 may include a connecting section 110, and the connecting end 101 of the kettle body assembly 100 is formed in the connecting section 110. At least part of the bearing part 210 is passed through the opening of the aforementioned connecting end 101. Accordingly, the connecting part 230 may also include a first sealing member 232. The first sealing member 232 is arranged between the open part of the bearing part 210 passing through the connecting end 101 and the connecting section 110, so that the bearing part 210 can be connected to the connecting section 110 of the kettle body assembly 100 through the first sealing member 232, and the health kettle can use the first sealing member 232 to seal the connecting gap between the bearing part 210 and the connecting section 110, thereby further reducing the possibility of residue jamming in the connecting area between the bearing part 210 and the kettle body assembly 100, reducing the difficulty of cleaning for users, and facilitating the cleanliness and hygiene of the health kettle.

[0148] It can be understood that since the side where the groove portion 2101 is connected to the kettle body assembly 100 is on the same side as the side where the notch of the groove portion 2101 is opened, at least part of the first seal 232 is arranged close to the notch of the groove portion 2101. Accordingly, the first seal 232 can have a good sealing effect on the connecting gap near the notch, thereby avoiding food jams in the area near the notch. At the same time, in conjunction with the setting of the aforementioned groove portion 2101, the connecting gap at the notch of the groove portion 2101 is relatively high, thereby reducing the probability of food jams at the notch, which can further reduce the possibility of slag jams in the connecting area between the heating component 200 and the kettle body assembly 100.

[0149] like Figure 5 and Fig.14 As shown, in some examples, a mouth 102 is formed at one end of the kettle body assembly 100 away from the connecting end 101 , and at least part of the connecting section 110 is located between the mouth 102 and the first sealing member 232 , and the connecting section 110 covers the side of the first sealing member 232 facing the mouth 102 .

[0150] In this technical solution, a mouth 102 is formed at one end of the pot body assembly 100 away from the connection end 101, so that during use, it is convenient for the user to put food into the cooking cavity through the mouth 102, or take food out of the cooking cavity through the mouth 102, which is conducive to improving the permeability of the cooking cavity and further improving the convenience of cleaning the inside of the cooking cavity. At the same time, at least part of the connecting section 110 can be arranged between the mouth 102 and the first sealing member 232, and cover the side of the first sealing member 232 facing the mouth 102, so that based on the above arrangement, on the one hand, the surface area of ​​the first sealing member 232 exposed in the cooking cavity can be reduced, and the probability of residue jamming at the first sealing member 232 can be further reduced, which is conducive to further improving the convenience of cleaning the product and improving the user experience of the product; on the other hand, the concealment of the first sealing member 232 relative to the mouth 102 can be greatly improved, and the possibility of the user directly observing the first sealing member 232 along the direction from the mouth 102 to the inner bottom wall 2101b of the groove portion 2101 is reduced, and the aesthetics of the product is further improved.

[0151] In some examples, the channel member 231 and the bearing portion 210 are an integral structure.

[0152] In this technical solution, the groove-shaped member 231 and the bearing part 210 can be arranged as an integrated structure, so as to, on the one hand, further improve the integrity of the heating component 200, which is conducive to further improving the connection strength between the connecting part 230 and the bearing part 210, and facilitate the connecting part 230 to further lock the bearing part 210 and the pot body assembly 100, thereby improving the structural reliability of the health pot, reducing the possibility of the bearing part 210 and the connecting part 230 being separated from the pot body assembly 100, and facilitating the heating component 200 to stably and reliably provide the food and liquid in the cooking cavity with the heat required for cooking; on the other hand, in the process of manufacturing the heating component 200, it is also convenient to manufacture the bearing part 210 and the connecting part 230 by an integrated molding method, thereby reducing the difficulty of assembling the heating component 200, and further helping to reduce the production cost of the heating component 200 and reduce the use cost of the health pot.

[0153] like Fig.14 As shown, in some examples, one end of the channel member 231 is connected to the bearing portion 210 , and a gap 2312 is formed between the other end of the channel member 231 and the bearing portion 210 .

[0154] In this technical solution, one end of the groove part 231 can be arranged to be connected to the bearing part 210, and a gap 2312 is formed between the other end and the bearing part 210. Based on the above arrangement, the contact area between the groove part 231 and the bearing part 210 can be reduced, and the heat transfer efficiency between the bearing part 210 and the groove part 231 can be reduced. During the operation of the heating part 220, the heat absorption of the groove part 231 and the adhesive can be reduced, which is beneficial to prevent catalysis or melting of the adhesive, thereby ensuring the bonding reliability between the groove part 231 and the pot body assembly 100, reducing the risk of cracks in the adhesive, and ensuring the sealing of the health pot, and improving the safety and structural reliability of the health pot.

[0155] In some feasible examples, a width W1 of the gap 2312 between the channel member 231 and the bearing portion 210 is greater than or equal to 1 mm.

[0156] In this technical solution, the width W1 of the aforementioned gap 2312 formed between the groove part 231 and the bearing part 210 can be greater than or equal to 1 mm, so that a certain distance can be maintained between one end of the groove part 231 and the bearing part 210, thereby extending the length of the heat transfer path between the bearing part 210 and the groove part 231, reducing the heat absorption of the groove part 231 and the adhesive, which is beneficial to lowering the temperature of the adhesive and preventing the adhesive from catalyzing or melting, thereby ensuring the reliability of the bonding between the groove part 231 and the pot body assembly 100, reducing the risk of cracks in the adhesive, and helping to ensure the sealing of the health pot and improve the safety and structural reliability of the health pot.

[0157] like Fig.14 As shown, in some feasible examples, along the depth direction of the groove portion 2101 , the position height of the groove member 231 connected to one end of the bearing portion 210 is higher than the position height of the groove member 231 spaced from one end of the bearing portion 210 .

[0158] In this technical solution, the position height of the end of the groove part 231 connected to the bearing part 210 can be set higher than the position height of the end of the groove part 231 separated from the bearing part 210 along the depth direction of the groove part 2101. Therefore, based on the above-mentioned setting, the main part of the groove part 231 can be placed in a relatively low position, so that the groove part 231 is further away from the groove opening of the groove part 2101, thereby improving the concealment of the groove part 231 and the adhesive part relative to the groove part 2101, which is beneficial to further reduce the probability of the groove part 231 and the adhesive part contacting food and liquid, thereby improving the hygiene of the cooking process and preventing the occurrence of residue jamming.

[0159] In some feasible examples, the position height of the end of the groove-shaped member 231 connected to the bearing portion 210 can also be set to be lower than the position height of the groove opening of the groove portion 2101, so that the groove-shaped member 231 as a whole can be located at a relatively low position, thereby improving the concealment of the groove-shaped member 231, reducing the possibility of the user directly observing the groove-shaped member 231 and the adhesive member along the direction from the groove opening to the inner bottom wall 2101b of the groove portion 2101, thereby improving the aesthetics of the health pot, and allowing the groove-shaped member 231 and the adhesive member to be further away from the groove opening of the groove portion 2101, thereby reducing the probability of the adhesive member contacting food and liquid.

[0160] like Fig.14 As shown, in some feasible examples, along the depth direction of the groove portion 2101 , the position height of the groove bottom of the groove-shaped member 231 is lower than the position height of the groove opening of the groove portion 2101 .

[0161] In this technical solution, the bottom height of the groove of the groove-shaped member 231 can be set lower than the groove opening of the groove portion 2101 along the depth direction of the groove portion 2101, thereby deepening the depth of the connecting groove of the groove-shaped member 231. When the volume of the adhesive is constant, it is beneficial to place the adhesive in a relatively low position, thereby keeping the adhesive away from the groove opening of the groove portion 2101, further reducing the possibility of the adhesive contacting food and liquid, and providing further protection for the cleanliness of the health pot.

[0162] like Fig.16 and Fig.17 As shown, in some examples, the connecting portion 230 includes: a second seal 234, the kettle body assembly 100 includes a connecting section 110, the connecting end 101 is formed in the connecting section 110, the supporting portion 210 is at least partially penetrated through the opening of the connecting end 101, and the first portion 2341 of the second seal 234 is arranged between the open portion of the supporting portion 210 penetrating the connecting end 101 and the connecting section 110; a hoop 235, the second portion 2342 of the second seal 234 is located on the side of the connecting section 110 away from the supporting portion 210, and the hoop 235 is sleeved on the second portion 2342.

[0163] In this technical solution, the kettle body assembly 100 may include a connecting section 110, and the connecting end 101 of the kettle body assembly 100 is formed on the connecting section 110. At least part of the bearing part 210 is passed through the opening of the aforementioned connecting end 101. Accordingly, the connecting part 230 may include a second sealing member 234 and a hoop 235, wherein the second sealing member 234 includes a first part 2341 and a second part 2342, and the first part 2341 is arranged between the open part of the bearing part 210 passing through the connecting end 101 and the connecting section 110, so that the bearing part 210 can be connected to the connecting section 110 of the kettle body assembly 100 through the aforementioned first part 2341, and the health kettle can use the aforementioned first part 2341 to block the connecting gap between the bearing part 210 and the connecting section 110, thereby further reducing the possibility of residue jamming in the connecting area between the bearing part 210 and the kettle body assembly 100, reducing the cleaning difficulty of the user, and facilitating the cleanliness and hygiene of the health kettle.

[0164] The second portion 2342 is located on the side of the connecting section 110 away from the bearing portion 210, that is, on the outside of the connecting section 110. The hoop 235 is sleeved on the second portion 2342, so that the connecting portion 230 can use the hoop 235 to lock the second sealing member 234, the connecting end 101 and the bearing member to prevent the connecting portion 230 and the bearing portion 210 from being separated from the pot body assembly, thereby improving the structural reliability of the health pot.

[0165] It can be understood that since the side where the groove portion 2101 is connected to the kettle body assembly 100 is on the same side as the side where the notch of the groove portion 2101 is opened, the first part 2341 of at least part of the second seal 234 is arranged close to the notch of the groove portion 2101. Accordingly, the aforementioned first part 2341 can have a good sealing effect on the connecting gap near the notch, avoiding food jams in the area near the notch. At the same time, in conjunction with the setting of the aforementioned groove portion 2101, the connecting gap at the notch of the groove portion 2101 is relatively high, so that the probability of food being retained at the notch is low, which can further reduce the possibility of slag jams in the connecting area between the heating component 200 and the kettle body assembly 100.

[0166] It is understandable that the first part 2341 and the second part 2342 of the second seal 234 are connected to each other, that is, the second seal 234 is an integrated structure. In practical applications, the second seal 234 can be made of an elastic sealing material, such as silicone. Considering the use scenario of the health pot, the second seal 234 can be made of food-grade silicone; when installing the second seal 234, the first part 2341 of the second seal 234 can be first set between the bearing part 210 and the connecting section 110, and then the second part 2342 of the seal can be lowered through the opening of the connecting end 101 and wrapped around the outside of the connecting section 110, and then fastened with the hoop 235.

[0167] like Fig.17 As shown, in some feasible examples, the connecting portion 230 also includes: an extension piece 236 connected to the bearing portion 210, the extension piece 236 is arranged around the bearing portion 210, and along the depth direction of the groove portion 2101, the position height of the extension piece 236 is lower than the position height of the connecting section 110; wherein the second sealing member 234 covers the extension piece 236.

[0168] In this technical solution, the connecting part 230 may also include an extension piece 236 connected to the bearing part 210, and the extension piece 236 is arranged around the bearing part 210, and the position height of the extension piece 236 along the depth direction of the groove part 2101 is lower than the position height of the connecting section 110 of the pot body assembly 100, and the second sealing member 234 covers the aforementioned extension piece 236. Based on the aforementioned setting, the shape complexity of the second sealing member 234 can be increased through the matching relationship between the extension piece 236 and the second sealing member 234, thereby enhancing the shape complexity of the connecting gap between the second sealing member 234 and other components, thereby increasing the resistance of the liquid in the cooking cavity to flow through the aforementioned connecting gap, reducing the risk of leakage in the cooking cavity, and improving the sealing and safety of the health pot.

[0169] It can be understood that the aforementioned extension member 236 protrudes from the bearing portion 210 . In practical applications, the extension member 236 and the bearing portion 210 can be an integrated structure.

[0170] like Figures 10 to 16 As shown, in some examples, the health kettle also includes: a temperature control component 300, which is arranged on the bearing part 210, and the bearing part 210 is formed with a heat-resistant groove 2102, and the heat-resistant groove 2102 is located between the heating part 220 and the temperature control component 300, and the temperature control component 300 is used to control the operation of the heating part 220.

[0171] In this technical solution, the health pot can also include a temperature control component 300 arranged on the bearing part 210. The temperature control component 300 can be used to control the operation of the heating part 220, thereby improving the convenience of temperature control of the health pot. The bearing part 210 is provided with a heat-resistant groove 2102, and the heat-resistant groove 2102 is located between the heating part 220 and the temperature control component 300. Based on the above-mentioned setting, the thickness of the bearing part 210 between the heating part 220 and the temperature control component 300 can be reduced, and the heat transfer path between the heating part 220 and the temperature control component 300 can be extended, thereby reducing the heat transfer efficiency between the heating element and the temperature control component 300, avoiding excessive heat absorption by the temperature control component 300, which is beneficial to improving the operating reliability and control accuracy of the temperature control component 300, providing a guarantee for the smooth operation of the heating part 220, and further improving the cooking effect of the health pot.

[0172] It is understandable that the temperature control component 300 usually includes electronic devices, so if the temperature control component 300 overheats during operation, it is very likely to become unstable or inaccurate, which is not conducive to the safe and reliable operation of the heating part 220 and the health kettle. Based on the above-mentioned setting of the technical solution, the influence of the heat generated by the heating part 220 on the temperature control component 300 can be reduced, providing a guarantee for the stable operation of the temperature control component 300.

[0173] It can be understood that the aforementioned temperature control component 300 may include a temperature control switch, a timing switch, and other control components that can be used to control the heating part 220 to be turned on or off; or, the temperature control component 300 may include a temperature control knob, a temperature control button, and other control components that can be used to adjust the temperature or heating power of the heating part 220; or, the temperature control component 300 may include a memory and a processor, the memory stores a control program for controlling the operation of the heating part 220, the processor is used to call the aforementioned control program and to control the heating part 220 to run according to the aforementioned control program, and the aforementioned control program can be set in combination with actual needs, and no excessive restrictions are made here.

[0174] like Figures 10 to 16 As shown, in some examples, the temperature control component 300 is disposed on a side of the bearing portion 210 away from the kettle body component 100 and arranged corresponding to the middle of the bearing portion 210 , and the heat-resistant groove 2102 is arranged around the temperature control component 300 .

[0175] In this technical solution, the temperature control component 300 can be arranged on the side of the bearing part 210 away from the kettle body component 100, so as to avoid contact between the temperature control component 300 and the food or liquid in the cooking cavity, which is beneficial to improving the safety and reliability of the temperature control component 300. At the same time, the temperature control component 300 can be arranged corresponding to the middle part of the bearing part 210, and a heat-insulating groove 2102 is arranged around the temperature control component 300, so that on the one hand, the structure of the health pot can be more compact and it is beneficial to improve the structural stability of the health pot; on the other hand, it can also improve the concentricity of the heat-insulating groove and the bearing part 210, which is beneficial to improve the thickness uniformity of the bearing part 210 in the circumferential direction, improve the thermal field uniformity in the groove part 2101, and provide further guarantee for the cooking effect of the health pot.

[0176] like Fig.24 As shown, in some feasible examples, the thickness H1 of the middle portion of the bearing portion 210 is greater than or equal to 1.5 mm.

[0177] In this technical solution, the thickness H1 of the middle part of the bearing part 210 can be set to be greater than or equal to 1.5 mm. Based on the above setting, the middle area of ​​the bearing part 210 can have a higher thickness, which is beneficial for the heat generated by the heating part 220 to be transferred to the middle area of ​​the bearing part 210, thereby ensuring the uniformity of the thermal field in the groove part 2101 and avoiding the formation of a large temperature difference in different areas of the inner wall of the groove part 2101, thereby further improving the cooking effect of the health pot; and, in conjunction with the setting of the above-mentioned insulation groove, it is also possible to avoid excessive heat absorption of the temperature control component 300.

[0178] It can be understood that the aforementioned thickness H1 of the middle portion of the carrying portion 210 is greater than or equal to 1.5 mm, which means that the minimum thickness of the middle portion of the carrying portion 210 is greater than or equal to 1.5 mm.

[0179] like Fig.14 As shown, in some feasible examples, the width W2 of the heat-resistance groove 2102 is greater than or equal to 1 mm; and / or the thickness H2 of the bearing portion 210 between the heat-resistance groove 2102 and the groove portion 2101 is greater than or equal to 1 mm and less than or equal to 5 mm.

[0180] In this technical solution, the width W2 of the heat-resistant groove 2102 can be set to be greater than or equal to 1 mm, so as to ensure that there is a certain spacing distance between the heating part 220 and the temperature control component 300, and it is beneficial to further extend the heat transfer path between the heating part 220 and the temperature control component 300, thereby reducing the heat transfer efficiency between the heating part and the temperature control component 300, avoiding excessive heat absorption by the temperature control component 300, and helping to improve the operating reliability and control accuracy of the temperature control component 300, providing a guarantee for the smooth operation of the heating part 220, and further improving the cooking effect of the health pot.

[0181] In this technical solution, the thickness H2 of the bearing portion 210 between the heat-resistant groove 2102 and the groove portion 2101 can be set to be greater than or equal to 1 mm and less than or equal to 5 mm, thereby avoiding the thickness of the bearing portion 210 between the heat-resistant groove 2102 and the groove portion 2101 being too large or too small, which is beneficial for ensuring that the bearing portion 210 has a relatively high heat transfer efficiency to meet cooking requirements while preventing the temperature control component 300 from absorbing too much heat, and can provide further guarantee for the stable and reliable operation of the temperature control component 300.

[0182] It can be understood that in this technical solution, while setting the width W2 of the heat-resistant groove 2102 to be greater than or equal to 1 mm, the thickness H2 of the bearing portion 210 between the heat-resistant groove 2102 and the groove portion 2101 can be set to be greater than or equal to 1 mm and less than or equal to 5 mm, which is beneficial to further ensure the cooking effect of the health pot and improve the operating reliability of the temperature control component 300.

[0183] like Figures 10 to 16 As shown, in some feasible examples, the temperature control assembly 300 includes: a sudden jump thermostat 310, which is arranged on the bearing part 210, and the sudden jump thermostat 310 is connected to the heating part 220.

[0184] In this technical solution, the temperature control component 300 may include a sudden jump thermostat 310 arranged on the load-bearing part 210, and the heating part 220 is connected to the sudden jump thermostat 310, so that the sudden jump thermostat 310 can control the start or shut down of the heating part 220, and based on the above-mentioned setting, it is convenient for the sudden jump thermostat 310 to sense the temperature of the load-bearing part 210, and then shut down the heating part 220 when the temperature of the load-bearing part 210 reaches a certain level, so as to avoid overheating or dry burning of the heating component 200, thereby further reducing the possibility of sticking to the bottom of the health pot, which is beneficial to improving the safety and cleaning convenience of the health pot, and improving the user experience of the product.

[0185] It is understandable that the sudden jump thermostat 310 usually includes a metal spring, which will deform when the temperature reaches the deformation temperature, thereby cutting off the circuit, and when the temperature drops below the deformation temperature, it will restore the initial shape to connect the circuit; metal springs of different specifications often have different deformation temperatures. In practical applications, the required metal springs and sudden jump thermostat 310 can be selected in combination with actual needs. For example, a metal spring with a deformation temperature greater than or equal to 110 degrees Celsius and less than or equal to 180 degrees Celsius can be used. Correspondingly, the sudden jump thermostat 310 can also include a safety rod, which will burn out and cut off the circuit when the temperature is higher than the fuse temperature, and the circuit will always be in a disconnected state until a new safety rod is replaced. In practical applications, a safety rod with a fuse temperature greater than or equal to 200 degrees Celsius and less than or equal to 280 degrees Celsius can be used.

[0186] like Fig.14 As shown, in some feasible examples, the temperature control component 300 also includes: a temperature detection component 320; an elastic component 330, wherein the elastic component 330 is connected between the sudden jump temperature controller 310 and the temperature detection component 320, and the bearing portion 210 is formed with a mounting platform, and the elastic component 330 is used to apply an elastic force to the temperature detection component 320 so that the temperature detection component 320 abuts against the mounting platform; wherein, the distance L3 from the temperature detection component 320 to the inner wall of the groove portion 2101 is less than or equal to 10 mm.

[0187] In this technical solution, the temperature control component 300 may also include a temperature detection component 320 and an elastic component 330, wherein the temperature detection component 320 abuts against the mounting platform of the bearing portion 210, and the elastic component 330 is arranged between the sudden jump temperature controller 310 and the temperature detection component 320, and can apply elastic force to the temperature detection room to maintain the abutment state between the temperature detection room and the mounting platform, and then the health pot can use the temperature detection component 320 to detect the temperature of the bearing portion 210, which is conducive to real-time acquisition of the temperature state of food in the cooking cavity and improve the convenience of the cooking process.

[0188] It is understandable that in practical applications, the relationship between the detected temperature of the temperature detection element 320 and the actual temperature of the food in the cooking chamber can be established by calibrating the detected temperature of the temperature detection element 320 and the actual temperature of the food, so that the actual temperature of the food can be reflected by the detected temperature. There can be many calibration methods, which are not specifically limited here.

[0189] In some feasible examples, the supporting portion 210 can be made of stainless steel material, which is beneficial to improve the corrosion resistance of the supporting portion 210 and extend the service life of the supporting portion 210. The supporting portion 210 can also have good hygiene and be convenient for direct contact with food in actual applications. At the same time, stainless steel material also has good thermal conductivity, which is beneficial to ensure the heating effect of the heating component on the food and liquid in the cooking cavity.

[0190] In some examples, the heating component 200 further includes: a coating portion, the bearing portion 210 is made of aluminum, and the coating portion is disposed on the inner wall of the groove portion 2101 .

[0191] In this technical solution, the supporting part 210 can be made of aluminum, thereby improving the heat transfer efficiency of the supporting part 210, which is beneficial to improving the cooking efficiency of the health pot, further reducing the heat loss of the heating component 200, and reducing the energy consumption of the health pot; accordingly, the heating component 200 can also include a coating part, and the coating part is arranged on the inner wall of the groove part 2101, so that during the cooking process, the food and liquid can be prevented from directly contacting the supporting part 210 made of aluminum, which is beneficial to ensuring the safety and hygiene of the food and further improving the user experience of the health pot.

[0192] It can be understood that the aforementioned aluminum material can be cast aluminum or aluminum alloy.

[0193] In some feasible examples, the coating portion is a ceramic coating or a fluorine coating.

[0194] In this technical solution, the coating portion can be a ceramic coating or a fluorine coating, so that the coating portion has a lower surface adhesion, reducing the possibility of food sticking to the inside of the groove portion 2101, which is beneficial to further ensure the mobility of food in the cooking cavity, thereby reducing the probability of the health pot getting sticky and residue stuck, and improving the convenience of cleaning the health pot.

[0195] like Figure 12 to Figure 14 , Figures 19 to 21 As shown, in some examples, the heating assembly 200 further includes: a protrusion 240 disposed on the inner wall of the groove 2101 .

[0196] In this technical solution, the heating component 200 may further include a raised portion 240 arranged on the inner wall of the groove portion 2101, so that the boundary shape of the groove space of the groove portion 2101 can be made uneven, thereby increasing the boundary area of ​​the aforementioned groove space, which is beneficial to increasing the contact area between the heating component 200 and the liquid in the cooking cavity, improving the uniformity of liquid heating, and improving the cooking effect of the health pot. Accordingly, since the boundary of the groove space of the groove portion 2101 is undulating, it is not conducive to the growth of bubble nuclei in the groove space into larger bubbles, and is beneficial to the rapid separation of bubble nuclei or tiny bubbles on the inner wall of the groove portion 2101 and the raised portion 240, thereby reducing the noise generated when the bubbles burst, which is beneficial to reducing the noise generated by the health pot during cooking, and further improving the user experience of the product.

[0197] It is understandable that during the operation of the health kettle, part of the noise is caused by the bursting of bubbles during the boiling process of the liquid, and the larger the volume of the bubbles before bursting, the greater the noise generated. Based on the aforementioned setting of the technical solution, the growth size of the bubbles after nucleation can be limited, which makes it easier for the bubbles to detach from the heating component 200 and float up and burst at a smaller size, which is beneficial to limit the noise intensity of the health kettle during the cooking process.

[0198] like Figure 12 to Figure 14 , Figures 19 to 21 As shown, in some examples, the raised portion 240 includes: a plurality of protrusions 241, which are disposed on the inner wall of the groove portion 2101, and the plurality of protrusions 241 are arranged in an array; and / or a plurality of annular ribs 242, which are disposed on the inner wall of the groove portion 2101, and the annular ribs 242 are arranged along the circumference of the groove portion 2101, and the plurality of annular ribs 242 are arranged at intervals along the radial direction of the groove portion 2101.

[0199] like Fig.12 , Fig.19 and Fig. 20As shown, in this technical solution, the raised portion 240 may include a plurality of protrusions 241 arranged on the inner wall of the groove portion 2101, and the plurality of protrusions 241 are arranged in an array, so that on the one hand, the boundary undulation of the space in the groove of the groove portion 2101 can be further enhanced, the contact area between the heating component 200 and the liquid in the cooking cavity can be increased, and the possibility of forming large-sized bubbles in the cooking cavity can be further reduced, which is beneficial to further reduce the noise generated by the health pot during operation; on the other hand, the plurality of protrusions 241 can be arranged more regularly on the inner wall of the groove portion 2101, which is beneficial to ensure the uniformity of heating of the liquid and improve the aesthetics of the health pot.

[0200] It is understandable that the array arrangement of the plurality of protrusions 241 can be in various forms, such as a honeycomb array, a rectangular array, a ring array, etc.; accordingly, the shapes of the protrusions 241 can also be in various forms, such as polygonal protrusions, circular protrusions, elliptical protrusions, etc. The shape and array arrangement of the protrusions 241 can be specifically set according to actual needs, and no further restrictions are made here. For example, Fig.19 As shown, the bumps 241 may be hexagonal bumps, and accordingly may be arranged in a honeycomb array.

[0201] like Fig.13 , Fig.14 and Fig.21 As shown, in this technical solution, the raised portion 240 may include a plurality of annular convex ribs 242 arranged on the inner wall of the groove portion 2101, and the annular convex ribs 242 are arranged along the circumference of the groove portion 2101, and there are intervals between adjacent annular convex ribs 242 along the radial direction of the groove portion 2101, so that on the one hand, the boundary undulation of the space in the groove of the groove portion 2101 can be further enhanced, the contact area between the heating component 200 and the liquid in the cooking cavity can be increased, and the possibility of forming large-sized bubbles in the cooking cavity can be further reduced, which is beneficial to further reduce the noise generated by the health pot during operation; on the other hand, the plurality of annular convex ribs 242 can be arranged more regularly on the inner wall of the groove portion 2101, which is beneficial to ensure the uniformity of heating of the liquid and improve the aesthetics of the health pot.

[0202] It is understandable that the plurality of annular ribs 242 may be coaxially arranged, thereby further improving the structural regularity of the heating assembly 200 and facilitating the uniformity of heating of the liquid.

[0203] It should be noted that the raised portion 240 may include a plurality of protrusions 241 and a plurality of annular ribs 242 at the same time, so as to further enhance the boundary undulation and shape diversity of the inner space of the groove portion 2101 .

[0204] In some feasible examples, when the raised portion 240 includes a plurality of bumps 241, the spacing distance between two adjacent bumps 241 is greater than or equal to 5 mm; when the raised portion 240 includes a plurality of annular ribs 242, the spacing distance between two adjacent annular ribs 242 is greater than or equal to 5 mm.

[0205] In this technical solution, if the raised portion 240 includes a plurality of protrusions 241, the spacing distance between two adjacent protrusions 241 can be set to be greater than or equal to 5 mm. Thus, on the one hand, it is also possible to avoid the spacing between adjacent protrusions 241 being too small, which is beneficial to ensure that the boundary of the space within the groove of the groove portion 2101 has a high degree of undulation, thereby providing a guarantee for the uniform heating effect and noise reduction effect of the raised portion 240; on the other hand, when the number of protrusions 241 is certain, the distribution range of the raised portion 240 on the inner wall of the groove portion 2101 can be expanded, thereby enhancing the uniform heating effect and noise reduction effect of the raised portion 240.

[0206] In this technical solution, if the raised portion 240 includes a plurality of annular ribs 242, the spacing distance between two adjacent annular ribs 242 can be set to be greater than or equal to 5 mm. Thus, on the one hand, it is possible to avoid the spacing between adjacent annular ribs 242 being too small, which is beneficial to ensure that the boundary of the space within the groove of the groove portion 2101 has a high degree of undulation, thereby providing a guarantee for the uniform heating effect and noise reduction effect of the raised portion 240; on the other hand, when the number of annular ribs 242 is certain, the distribution range of the raised portion 240 on the inner wall of the groove portion 2101 can be expanded, thereby enhancing the uniform heating effect and noise reduction effect of the raised portion 240.

[0207] In some feasible examples, a protrusion height of the protrusion 240 relative to the inner wall of the groove 2101 is greater than or equal to 2 mm and less than or equal to 5 mm.

[0208] In this technical solution, the protrusion height of the protrusion 240 relative to the inner wall of the groove portion 2101 can be set to be greater than or equal to 2 mm and less than or equal to 5 mm, thereby further enhancing the boundary undulation of the space within the groove of the groove portion 2101, increasing the contact area between the heating component 200 and the liquid in the cooking cavity, and further reducing the possibility of large-sized bubbles forming in the cooking cavity, which is beneficial to further reduce the noise generated by the health pot during operation.

[0209] In some feasible examples, the raised portion 240 and the supporting portion 210 can be an integrated structure, so that in the process of manufacturing the heating component 200, the raised portion 240 and the supporting portion 210 can be manufactured by integrated molding, which is beneficial to improving the processing convenience of the heating component 200, and enhancing the connection strength between the supporting portion 210 and the raised portion 240, reducing the possibility of the raised portion 240 being separated from the supporting portion 210, and enhancing the structural reliability and safety of the health pot.

[0210] For example, when the bearing portion 210 is made of aluminum, the protruding portion 240 may also be made of aluminum, thereby ensuring that the protruding portion 240 has good thermal conductivity.

[0211] In some feasible examples, when the heating component 200 includes a coating portion, the coating portion is coated on the inner wall of the groove portion 2101 , and the protrusion 240 is located between the inner wall of the groove portion 2101 and the coating portion.

[0212] In this technical solution, if the heating component 200 includes a protrusion 240 and a coating portion, the coating portion can be further arranged to cover the protrusion 240, thereby preventing the protrusion 240 from directly contacting the food or liquid in the cooking cavity, which is beneficial to further improve the hygiene and safety of the cooking process and further improve the user experience of the product; at the same time, it is also beneficial to reduce the surface adhesion of the heating component 200, which is beneficial to further ensure the mobility of the food in the cooking cavity, thereby reducing the probability of the health pot having a sticky bottom and residue stuck, and improving the convenience of cleaning the health pot.

[0213] In some examples, the body assembly 100 is made of a non-metallic material.

[0214] In this technical solution, the health-preserving kettle can adopt a kettle body assembly 100 made of non-metallic materials. On the one hand, it is beneficial to reduce the weight of the kettle body assembly 100, improve the lightweight level of the kettle body assembly 100, and thus improve the convenience of use of the health-preserving kettle; on the other hand, it is also beneficial to improve the corrosion resistance of the kettle body assembly 100, and thus extend the service life of the kettle body assembly 100; on still another hand, it can also reduce the thermal conductivity of the kettle body assembly 100, and thus reduce the heat energy loss in the cooking process, and improve cooking efficiency.

[0215] Exemplarily, the kettle body assembly 100 can be made of glass, so that the kettle body assembly 100 can have good light transmittance, which is convenient for the user to observe the internal condition of the cooking cavity, and improves the aesthetics of the health kettle, further improving the user experience of the product.

[0216] like Figures 1 to 7 As shown, in some feasible examples, the health-preserving kettle may further include a base assembly, and the heating assembly 200 is detachably connected to the base assembly 400 .

[0217] In the present disclosure, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be understood as indicating or implying relative importance; the term "plurality" refers to two or more, unless otherwise expressly defined. The terms "installed", "connected", "connected", "fixed", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; "connected" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present disclosure can be understood according to the specific circumstances.

[0218] In the description of the present disclosure, it is necessary to understand that the directions or positional relationships indicated by the terms "up", "down", "left", "right", "front", "back", etc. are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present disclosure and simplifying the description, rather than indicating or implying that the device or unit referred to must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be understood as a limitation on the present disclosure.

[0219] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present disclosure. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0220] The above are only preferred embodiments of the present disclosure and are not intended to limit the present disclosure. For those skilled in the art, the present disclosure may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present disclosure shall be included in the protection scope of the present disclosure.

Claims

1. A health-preserving pot, characterized in that: include: A kettle body assembly is formed with an open connection end; The heating component includes a bearing portion and a heating portion, wherein a groove portion is provided on one side of the bearing portion, and the side of the bearing portion provided with the groove portion is connected to the kettle body component, and the notch of the groove portion is arranged corresponding to the open end of the connecting end so that the heating component and the kettle body component form a cooking cavity, and the heating portion is embedded in the bearing portion.

2. The health-preserving pot according to claim 1, characterized in that: The cross-sectional area of ​​the groove portion decreases along a direction from the groove opening to the groove bottom of the groove portion.

3. The health-preserving pot according to claim 2, characterized in that: Along the direction from the groove opening to the groove bottom of the groove portion, the inner peripheral wall of the groove portion extends in a curve shape.

4. The health-preserving pot according to claim 3, characterized in that: The inner bottom wall of the groove portion is a plane; or The inner bottom wall of the groove portion is a curved surface that smoothly transitions with the inner peripheral wall.

5. The health-preserving pot according to claim 1, characterized in that: The depth of the groove portion is greater than or equal to 5 mm.

6. The health-preserving pot according to claim 1, characterized in that: The cross-sectional diameter of the groove portion is greater than or equal to 100 mm and less than or equal to 150 mm.

7. The health-preserving pot according to claim 1, characterized in that: A ratio of a maximum cross-sectional diameter of the groove portion to a depth of the groove portion is greater than or equal to 2.5 and less than or equal to 15.

8. The health-preserving pot according to any one of claims 1 to 7, characterized in that: At least a portion of the heat generating portion is arranged corresponding to the inner peripheral wall of the groove portion.

9. The health-preserving pot according to claim 8, characterized in that: The heating unit comprises: The first heating element is embedded in the bearing portion, and the first heating element is arranged around the inner peripheral wall.

10. The health-preserving pot according to claim 9, characterized in that: The heating unit further comprises: A second heating element is embedded in the bearing portion; Wherein, along the depth direction of the groove portion, the first heat generating element and the second heat generating element are arranged at intervals.

11. The health-preserving pot according to any one of claims 1 to 7, characterized in that: The heating assembly also includes: The connecting portion is connected to the bearing portion, the connecting portion is arranged around the bearing portion, and the connecting end is connected to the connecting portion.

12. The health-preserving pot according to claim 11, characterized in that: The connecting portion comprises: A groove-shaped member connected to the bearing portion, the groove-shaped member is arranged around the bearing portion, a connecting groove is formed on one side of the groove-shaped member along the depth direction of the groove portion, and the connecting end is arranged in the connecting groove; An adhesive component is arranged in the connecting groove, and the connecting end is connected to the groove-shaped component through the adhesive component.

13. The health-preserving pot according to claim 12, characterized in that: The connecting portion further comprises: The first sealing member, the kettle body assembly includes a connecting section, the connecting end is formed on the connecting section, the bearing portion is at least partially passed through the opening of the connecting end, and the first sealing member is arranged between the portion of the bearing portion passing through the opening of the connecting end and the connecting section.

14. The health-preserving pot according to claim 13, characterized in that: A pot mouth is formed at one end of the pot body assembly away from the connecting end, and at least a portion of the connecting section is located between the pot mouth and the first sealing member, and the connecting section covers a side of the first sealing member facing the pot mouth.

15. The health-preserving pot according to claim 12, characterized in that: The grooved member and the bearing portion are an integrated structure.

16. The health-preserving pot according to claim 12, characterized in that: One end of the channel-shaped member is connected to the bearing portion, and a gap is formed between the other end and the bearing portion.

17. The health-preserving pot according to claim 11, characterized in that: The connecting portion comprises: A second sealing member, wherein the kettle body assembly includes a connecting section, the connecting end is formed at the connecting section, the bearing portion at least partially passes through the opening of the connecting end, and the first portion of the second sealing member is disposed between the portion of the bearing portion passing through the opening of the connecting end and the connecting section; The hoop, the second portion of the second sealing member is located on a side of the connecting section away from the bearing portion, and the hoop is sleeved on the second portion.

18. The health-preserving pot according to any one of claims 1 to 7, characterized in that: Also includes: The temperature control component is arranged on the bearing part. The bearing part is formed with a heat-resisting groove. The heat-resisting groove is located between the heating part and the temperature control component. The temperature control component is used to control the operation of the heating part.

19. The health-preserving pot according to claim 18, characterized in that: The temperature control component is arranged on a side of the bearing portion away from the kettle body component and is arranged corresponding to the middle part of the bearing portion. The heat-resisting groove is arranged around the temperature control component.

20. The health-preserving pot according to any one of claims 1 to 7, characterized in that: The heating assembly also includes: The coating part, the bearing part is made of aluminum material, and the coating part is arranged on the inner wall of the groove part.

21. The health-preserving pot according to any one of claims 1 to 7, characterized in that: The heating assembly also includes: The protrusion is arranged on the inner wall of the groove.

22. The health-preserving pot according to claim 21, characterized in that: The raised portion comprises: A plurality of protrusions are disposed on the inner wall of the groove portion, and the plurality of protrusions are arranged in an array; and / or A plurality of annular convex ribs are arranged on the inner wall of the groove portion, the annular convex ribs are arranged along the circumference of the groove portion, and the plurality of annular convex ribs are arranged at intervals along the radial direction of the groove portion.

23. The health-preserving pot according to any one of claims 1 to 7, characterized in that: The kettle body assembly is made of non-metallic material.

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