Cosmetic marigold lutein fermentation equipment and use method thereof

Abstract

The invention discloses cosmetic marigold xanthophyll fermentation equipment and a use method thereof, and relates to the technical field of xanthophyll ferment.The equipment comprises a linkage rod, and a short sleeve block is arranged on the outer side of the linkage rod; the invention discloses cosmetic marigold xanthophyll fermentation equipment and a use method thereof, the cosmetic marigold xanthophyll fermentation equipment comprises a fermentation barrel, a linkage rod is fixedly connected to the inner wall of the fermentation barrel, one side of the conical scraping plate is arranged to be an inclined plane, an inclined plane scraping plate is arranged at the top of the conical scraping plate, and a stirring mechanism is fixedly connected to the outer side of the linkage rod. During stirring, a material mixture is prevented from being easily attached to the inner wall of the barrel, residues are prevented from being left, and the subsequent fermentation effect of a new round is seriously influenced; when an inner inclined ring plate rotates, residues which are splashed and attached to the inner side surface due to stirring move downwards into the fermentation barrel along an inclined surface under the action of centrifugal force; the problem that materials are splashed around the outer side of the fermentation barrel and are difficult to treat when the stirring speed of the stirring mechanism is too high is prevented.

Description

Technical Field

[0001] The invention relates to the technical field of lutein fermentation, and in particular to cosmetic marigold lutein fermentation equipment and a use method thereof. Background Art

[0002] Lutein is a carotenoid, and its chemical name is 3,3'-dihydroxy-α-carotene. Lutein has the effects of anti-oxidation and prevention of retinal macular degeneration. Marigold is a plant rich in lutein. Lutein is mainly found in the petals of marigold, and occupies a considerable proportion in the pigment composition of the petals. Its content varies depending on factors such as varieties and planting environment. For example, some varieties with high lutein content that are specially used for pigment extraction can have a high level of lutein content in their petals. Marigold is a commonly used raw material for extracting lutein. Before extracting lutein, the marigold raw material needs to be fermented with lactic acid bacteria to break the cell wall of marigold to release lutein and increase the yield of subsequent lutein extraction;

[0003] A common extraction method is to dissolve crushed marigold petals in lactic acid bacteria by stirring. During stirring, the material mixture is very likely to adhere to the inner wall of the barrel and remain, which seriously affects the subsequent new round of fermentation effect. Therefore, we proposed a cosmetic marigold lutein fermentation equipment and its use method. Summary of the invention

[0004] In order to solve the above technical problems, the present invention provides a cosmetic marigold lutein fermentation device and a method for using the same, comprising:

[0005] A fermentation barrel, wherein a diagonal support rod is provided at the bottom of the fermentation barrel;

[0006] A cleaning device is used to scrape and clean the residual material on the inner wall of the fermentation barrel to prevent the material mixture from easily adhering to the inner wall of the barrel during stirring and causing residual residue, which seriously affects the subsequent fermentation effect. A motor is provided at the bottom of the cleaning device;

[0007] The bottom of the fermentation barrel is fixedly connected to the top of the diagonal support rod, the bottom of the fermentation barrel is fixedly connected to the output end of the motor, the driving shaft of the motor is fixedly connected to the bottom of the cleaning device, and the bottom of the cleaning device is rotatably connected to the bottom of the inner wall of the fermentation barrel through a bearing;

[0008] The outside of the fermentation barrel is connected to a discharge hopper;

[0009] Wherein, the cleaning device comprises:

[0010] A linkage rod, wherein a short sleeve block is arranged on the outer side of the linkage rod;

[0011] A conical scraper, one side of which is set as an inclined surface, and the rotating conical scraper is used to scrape and clean the inner wall of the fermentation barrel, so as to prevent the material mixture from easily adhering to the inner wall of the barrel during stirring and leaving residue, which seriously affects the subsequent new round of fermentation effect. The top of the conical scraper is provided with an inclined scraper, and when the inclined scraper rotates, the crushed marigold petals deposited at the bottom are scooped up by its inclined surface, so as to prevent a large amount of crushed marigold petals from being deposited at the bottom of the inner wall of the fermentation barrel and being difficult to be fully mixed and fermented with lactic acid bacteria;

[0012] The short sleeve block is sleeved on the outside of the linkage rod and fixedly connected to the linkage rod, the outside of the short sleeve block is fixedly connected to one side of the conical scraper, and the top of the conical scraper is fixedly connected to the bottom of the inclined scraper;

[0013] The bottom of the linkage rod is fixedly connected to the driving shaft of the motor;

[0014] The outer side of the linkage rod is fixedly connected with a stirring mechanism, the outer side of the linkage rod is sleeved with a flow-blocking mechanism and is rotatably connected with the bearing, one side of the inclined scraper is fixedly connected with an arc guide plate, and the crushed marigold petals scooped up are guided to the upper side to fully contact with the lactic acid bacteria by arranging the arc guide plate on one side of the inclined scraper, so as to prevent a large number of crushed marigold petals scooped up from being still distributed near the bottom of the inner wall of the fermentation barrel and being difficult to fully contact with the lactic acid bacteria above for fermentation, and the top of the inclined scraper is fixedly connected with an inner inclined ring plate, and when the inner inclined ring plate rotates, the residue attached to the inner surface due to stirring splashing will be moved downward along the inclined surface to the inside of the fermentation barrel through centrifugal force, so as to prevent the stirring mechanism from stirring too fast and causing the material to splash around the outside of the fermentation barrel and be difficult to handle;

[0015] The bottom of the short sleeve block is rotatably connected to the bottom of the inner wall of the fermentation barrel through a bearing, two stirring mechanisms are provided, and the two stirring mechanisms are distributed on the linkage rod, and two flow blocking mechanisms are provided, and the two flow blocking mechanisms are distributed on the linkage rod.

[0016] Furthermore, the stirring mechanism includes a connecting rod, one end of the connecting rod is fixedly connected to an annular connecting plate, the outer side of the annular connecting plate is provided with an outer groove, the inner wall of the outer groove is fixedly connected to an internal fixing rod, the outer side of the internal fixing rod is sleeved with a concave sleeve plate and rotatably connected to it through a bearing, one side of the concave sleeve plate is fixedly connected to a corrugated stirring bar, and the different centrifugal forces at different rotation speeds of the annular connecting plate drive the corrugated stirring bar to tilt outward at different angles to stir areas at different heights, thereby preventing the different ratios of crushed marigold petals and lactic acid bacteria at different heights inside the fermentation barrel from causing poor stirring effect, and the corrugated setting of the corrugated stirring bar promotes the crushed marigold petals accumulated in the corrugated concave area to fully contact and ferment with lactic acid bacteria in different areas, thereby preventing the different ratios of crushed marigold petals in different areas from being difficult to quickly and fully contact and ferment with lactic acid bacteria, affecting the fermentation effect, and the concave stirring bar is fixedly connected to a corrugated plate. The inner wall of the sleeve is fixedly connected with a tension spring, and the inner wall of the concave sleeve is fixedly connected with an annular sleeve, and the tension spring is wrapped and covered by arranging an annular sleeve on the outside of the tension spring to prevent excessive residual material mixture from gradually accumulating between the pitches of the tension spring after long-term use, affecting the use of the tension spring. The outer side of the annular sleeve is fixedly connected with a small thorn block, and the small thorn block punctures and clears the inner area of ​​the outer groove as the annular sleeve rotates, to prevent the material in the fermentation barrel from being accumulated and filled up inside the outer groove when stored for a long time, which is difficult to clear and causes material residue. The end of the connecting rod away from the annular connecting plate is fixedly connected to the outer side of the linkage rod, and a plurality of outer grooves are provided, and the plurality of outer grooves are distributed on the outside of the annular connecting plate. The tension spring is sleeved on the built-in fixing rod and fixedly connected to the built-in fixing rod, and a plurality of small thorn blocks are provided, and the plurality of small thorn blocks are distributed on the outside of the annular sleeve.

[0017] Furthermore, the flow blocking mechanism includes a long sleeve block, the outer side of which is fixedly connected with a corrugated baffle, which scrapes and cleans the surface of the annular connecting plate to prevent excessive accumulation of residual material mixture on the surface of the annular connecting plate from being difficult to be discharged smoothly, and multiple corrugated baffles are arranged at the center of the fermentation barrel to block the material mixture in the central area over a large area, so as to prevent the central area of ​​the fermentation barrel from being hollowed out, resulting in vortex phenomenon in the stirred solid-liquid mixture caused by centrifugal force, affecting the stirring effect, and the outer side of the corrugated baffle is provided with a corrugated circular hole, and the multiple corrugated circular holes on the surface of the corrugated baffle facilitate the passage of materials, so as to prevent the multiple corrugated baffles arranged on the outer side of the long sleeve block from The material mixture in the central area of ​​the fermentation barrel is isolated and partitioned to affect the mixing effect. The two sides of the corrugated baffle are fixedly connected with corrugated fixing plates. The corrugated fixing plates are arranged on both sides of the corrugated baffle to fix the shape of the elastic corrugated baffle to prevent the corrugated baffle from being pushed and gradually deformed by the flowing solid-liquid mixture, resulting in poor resistance effect. The long sleeve block is sleeved on the linkage rod and rotatably connected to the linkage rod through a bearing. One side of the corrugated fixing plate is fixedly connected to the outer side of the long sleeve block. A plurality of corrugated baffles are provided, and the plurality of corrugated baffles are distributed on the outer side of the long sleeve block. A plurality of corrugated circular holes are provided, and the plurality of corrugated circular holes are distributed on the corrugated baffle.

[0018] A method for using a cosmetic marigold lutein fermentation device comprises the following steps:

[0019] S1: Add materials, and put crushed marigold petals and lactic acid bacteria from the top of the cleaning device into the fermentation barrel for mixed fermentation;

[0020] S2: Clean the inner wall, start the motor to drive the cleaning device to scrape off the materials attached to the inner wall of the fermentation barrel;

[0021] S3: Uniform stirring: the cleaning device drives the stirring mechanism to rotate to evenly stir materials at different heights;

[0022] S4: Central flow blocking, by setting a flow blocking mechanism at the center of the fermentation barrel to resist the vortex of the solid-liquid mixture;

[0023] S5: Material discharge: open the discharge hopper and push the fermented solid-liquid mixture out through the cleaning device.

[0024] The present invention has the beneficial effects:

[0025] 1. The present invention scrapes and cleans the inner wall of the fermentation barrel by a rotating conical scraper to prevent the material mixture from easily adhering to the inner wall of the barrel and leaving residue during stirring, which seriously affects the effect of a subsequent new round of fermentation. The different centrifugal forces at different speeds of the annular connecting plate drive the wave-shaped stirring bars to tilt outward at different angles to stir areas at different heights, thereby preventing the different ratios of crushed marigold petals and lactic acid bacteria at different heights inside the fermentation barrel from causing poor stirring effect. A plurality of wave-shaped baffles are arranged at the center of the fermentation barrel to block a large area of ​​the material mixture in the center area, thereby preventing the center area of ​​the fermentation barrel from being hollowed out, resulting in a vortex phenomenon in the stirred solid-liquid mixture affected by the centrifugal force, which affects the stirring effect.

[0026] 2. The present invention provides a cleaning device. When the inclined scraper rotates, the crushed marigold petals deposited on the bottom are scooped up by the inclined surface, so as to prevent a large amount of crushed marigold petals from being deposited on the bottom of the inner wall of the fermentation barrel and being difficult to be fully mixed and fermented with lactic acid bacteria. An arc-shaped guide plate is provided on one side of the inclined scraper to guide the scooped crushed marigold petals to the upper side so as to fully contact with the lactic acid bacteria, so as to prevent a large amount of scooped crushed marigold petals from being still distributed near the bottom of the inner wall of the fermentation barrel and being difficult to fully contact and ferment with the lactic acid bacteria above. The rotating conical scraper cleans the inner wall of the fermentation barrel while scraping, so as to prevent the material mixture from easily adhering to the inner wall of the barrel during stirring and causing residue to remain and seriously affect the subsequent new round of fermentation effect. When the inner inclined ring plate rotates, the residue attached to the inner surface due to stirring splashing will be moved downward along the inclined surface to the inside of the fermentation barrel through centrifugal force, so as to prevent the stirring mechanism from stirring too fast and driving the material to splash around the outside of the fermentation barrel and making it difficult to handle.

[0027] 3. The present invention provides a stirring mechanism, and drives the corrugated stirring bar to tilt outward at different angles through the different centrifugal forces at different rotation speeds of the annular connecting plate to stir areas at different heights, thereby preventing the different ratios of crushed marigold petals to lactic acid bacteria at different heights inside the fermentation barrel from resulting in poor stirring effect. The corrugated setting of the corrugated stirring bar promotes the crushed marigold petals accumulated in the corrugated recessed area to fully contact and ferment with lactic acid bacteria in different areas, thereby preventing the different ratios of crushed marigold petals in different areas from being difficult to quickly fully contact and ferment with lactic acid bacteria, thereby affecting the fermentation effect. An annular sleeve is provided on the outside of the return spring to wrap and cover the return spring, thereby preventing excessive residual material mixture from gradually accumulating between the pitches of the return spring after long-term use, thereby affecting the use of the return spring. The small thorn block punctures and clears the inner area of ​​the outer groove as the annular sleeve rotates, thereby preventing the material in the fermentation barrel from being filled up inside the outer groove when stored for a long time and being difficult to clear, thereby causing material residue.

[0028] 4. The present invention provides a flow blocking mechanism, and the corrugated baffles scrape and clean the surface of the annular connecting plate to prevent excessive accumulation of residual material mixture on the surface of the annular connecting plate from being difficult to be discharged smoothly; multiple corrugated baffles are provided at the center of the fermentation barrel to block the material mixture in the central area over a large area, and the central area of ​​the fermentation barrel is prevented from being hollowed out, resulting in a vortex phenomenon in the stirred solid-liquid mixture under the influence of centrifugal force, which affects the stirring effect; multiple corrugated circular holes on the surface of the corrugated baffles facilitate the passage of materials, and multiple corrugated baffles provided on the outside of the long sleeve block isolate and partition the material mixture in the central area of ​​the fermentation barrel, which affects the mixing effect; corrugated fixing plates are provided on both sides of the corrugated baffles to fix the shape of the elastic corrugated baffles, and the corrugated baffles are prevented from being gradually deformed by the flowing solid-liquid mixture, resulting in poor blocking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 This is a schematic diagram of the structure of the marigold lutein fermentation equipment of the present invention;

[0030] Figure 2 This is a schematic diagram of the internal structure of the marigold lutein fermentation equipment of the present invention;

[0031] Figure 3 It is a schematic diagram of the local structure of the bottom of the cleaning device of the present invention;

[0032] Figure 4 It is a schematic diagram of the partial structure of the cleaning device of the present invention;

[0033] Figure 5 This is a schematic diagram of the stirring mechanism structure of the present invention;

[0034] Figure 6 It is a schematic diagram of the local structure of the stirring mechanism of the present invention;

[0035] Figure 7 It is a schematic diagram of the structure of the flow blocking mechanism of the present invention;

[0036] Figure 8 It is a schematic diagram of the partial structure of the flow blocking mechanism of the present invention;

[0037] Fig. 9 This is a schematic diagram of the method for using the marigold lutein fermentation equipment of the present invention;

[0038] In the figure: 1, fermentation barrel; 2, oblique support rod; 3, cleaning device; 4, motor; 5, discharge hopper; 301, linkage rod; 302, short sleeve block; 303, conical scraper; 304, inclined scraper; 305, stirring mechanism; 306, flow blocking mechanism; 307, arc guide plate; 308, inner oblique ring plate; 3051, connecting rod; 3052, annular connecting plate; 3053, outer groove; 3054, built-in fixing rod; 3055, concave sleeve plate; 3056, corrugated stirring bar; 3057, return spring; 3058, annular sleeve; 3059, small thorn block; 3061, long sleeve block; 3062, corrugated baffle; 3063, corrugated round hole; 3064, corrugated fixing plate. DETAILED DESCRIPTION

[0039] The present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. The embodiments of the present invention are provided for the purpose of illustration and description, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments are selected and described in order to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention and thereby design various embodiments with various modifications suitable for specific uses.

[0040] For the first embodiment, please refer to Figure 1-Figure 4 The present invention is a cosmetic marigold lutein fermentation device and a method for using the same, comprising:

[0041] A fermentation barrel 1, the bottom of which is provided with an inclined support rod 2;

[0042] A cleaning device 3, which is used to scrape and clean the residual materials on the inner wall of the fermentation barrel 1, and a motor 4 is provided at the bottom of the cleaning device 3;

[0043] The bottom of the fermentation barrel 1 is fixedly connected to the top of the diagonal support rod 2, the bottom of the fermentation barrel 1 is fixedly connected to the output end of the motor 4, the driving shaft of the motor 4 is fixedly connected to the bottom of the cleaning device 3, and the bottom of the cleaning device 3 is rotatably connected to the bottom of the inner wall of the fermentation barrel 1 through a bearing;

[0044] The outside of the fermentation barrel 1 is connected to a discharge hopper 5;

[0045] Wherein, the cleaning device 3 comprises:

[0046] A linkage rod 301, a short sleeve block 302 is arranged on the outer side of the linkage rod 301;

[0047] A conical scraper 303, one side of which is arranged as an inclined surface, and a bevel scraper 304 is arranged on the top of the conical scraper 303;

[0048] The short sleeve block 302 is sleeved on the outside of the linkage rod 301 and fixedly connected to the linkage rod 301. The outside of the short sleeve block 302 is fixedly connected to one side of the conical scraper 303. The top of the conical scraper 303 is fixedly connected to the bottom of the inclined scraper 304.

[0049] The bottom of the linkage rod 301 is fixedly connected to the driving shaft of the motor 4;

[0050] The outer side of the linkage rod 301 is fixedly connected with a stirring mechanism 305, the outer side of the linkage rod 301 is sleeved with a flow blocking mechanism 306 and rotatably connected through a bearing, one side of the inclined scraper 304 is fixedly connected with an arc guide plate 307, and the top of the inclined scraper 304 is fixedly connected with an inner inclined ring plate 308;

[0051] The bottom of the short sleeve block 302 is rotatably connected to the bottom of the inner wall of the fermentation barrel 1 through a bearing, two stirring mechanisms 305 are provided, and the two stirring mechanisms 305 are distributed on the linkage rod 301, and two flow blocking mechanisms 306 are provided, and the two flow blocking mechanisms 306 are distributed on the linkage rod 301. When in use, the discharge hopper 5 is first blocked, and then the crushed marigold petals and lactic acid bacteria are put into the fermentation barrel 1 from above the cleaning device 3 for mixed fermentation, and the motor 4 is started to drive the cleaning device 3 to scrape the materials attached to the inner wall of the fermentation barrel 1, and the cleaning device 3 is used to remove the materials attached to the inner wall of the fermentation barrel 1. The device 3 drives the stirring mechanism 305 to rotate to uniformly stir the materials at different heights. At the same time, a flow blocking mechanism 306 is set at the center of the fermentation barrel 1 to resist the vortex of the solid-liquid mixture. After a period of fermentation in the fermentation barrel 1, the discharge hopper 5 is opened and the fermented solid-liquid mixture is pushed out through the cleaning device 3. When the crushed marigold petals and lactic acid bacteria are in the fermentation barrel 1, the motor 4 is started to drive the linkage rod 301 to rotate, and the linkage rod 301 rotates to drive the outer short sleeve block 302 and the stirring mechanism 30 5 rotates together, and the short sleeve block 302 rotates to drive the outer inclined scraper 304 to rotate. When the inclined scraper 304 rotates, the crushed marigold petals deposited on the bottom are scooped up by its inclined surface. The marigold petals scooped up by the inclined scraper 304 are moved along its inclined surface to the arc guide plate 307 by the thrust, and gradually move upward along the arc inclined surface of the arc guide plate 307 by the thrust. The arc guide plate 307 is arranged on one side of the inclined scraper 304 to guide the scooped crushed marigold petals to the upper side to fully contact with the lactic acid bacteria. The inclined scraper 304 rotates When the conical scraper 303 rotates, the conical scraper 303 is in contact with the inner wall of the fermentation barrel 1 at all times. The rotating conical scraper 303 scrapes and cleans the inner wall of the fermentation barrel 1. At the same time, an inner oblique ring plate 308 is arranged on the top of the conical scraper 303 to surround and cover the top of the fermentation barrel 1. When the conical scraper 303 rotates, the inner oblique ring plate 308 on the top is driven to rotate together. When the inner oblique ring plate 308 rotates, the residue attached to the inner surface due to stirring and splashing will be moved downward along the inclined surface to the inside of the fermentation barrel 1 through centrifugal force.

[0052] For the second embodiment, please refer to Figure 1-Figure 9The present invention provides a cosmetic marigold lutein fermentation device and a method for using the same: a stirring mechanism 305 comprises a connecting rod 3051, one end of the connecting rod 3051 is fixedly connected to an annular connecting plate 3052, an outer groove 3053 is provided on the outer side of the annular connecting plate 3052, an inner wall of the outer groove 3053 is fixedly connected to an inner fixing rod 3054, a concave sleeve plate 3055 is sleeved on the outer side of the inner fixing rod 3054 and rotatably connected to the inner wall of the concave sleeve plate 3055, a corrugated stirring strip 3056 is fixedly connected to one side of the concave sleeve plate 3055, and a return spring 305 is fixedly connected to the inner wall of the concave sleeve plate 3055. 7. The inner wall of the concave sleeve 3055 is fixedly connected with an annular sleeve 3058, and the outer side of the annular sleeve 3058 is fixedly connected with a small thorn block 3059. The end of the connecting rod 3051 away from the annular connecting plate 3052 is fixedly connected to the outer side of the linkage rod 301. A plurality of outer grooves 3053 are provided, and the plurality of outer grooves 3053 are distributed on the outer side of the annular connecting plate 3052. The return spring 3057 is sleeved on the built-in fixing rod 3054 and fixedly connected to the built-in fixing rod 3054. A plurality of small thorn blocks 3059 are provided, and the plurality of small thorn blocks 3059 are distributed on the outer side of the annular sleeve 3058.

[0053] The flow blocking mechanism 306 includes a long sleeve block 3061, the outer side of the long sleeve block 3061 is fixedly connected with a corrugated baffle 3062, the outer side of the corrugated baffle 3062 is provided with a corrugated circular hole 3063, both sides of the corrugated baffle 3062 are fixedly connected with a corrugated fixing plate 3064, the long sleeve block 3061 is sleeved on the linkage rod 301 and is rotatably connected to the linkage rod 301 through a bearing, one side of the corrugated fixing plate 3064 is fixedly connected to the outer side of the long sleeve block 3061, a plurality of corrugated baffles 3062 are provided, and the plurality of corrugated baffles 3062 are distributed on the outer side of the long sleeve block 3061, a plurality of corrugated circular holes 3063 are provided, and the plurality of corrugated circular holes 3063 are distributed on the corrugated baffle 3062, when in use, the linkage rod 301 rotates to drive the connecting rod 301 to rotate. 3051 rotates, the connecting rod 3051 rotates to drive the annular connecting plate 3052 at one end to rotate, and when the annular connecting plate 3052 rotates, it drives the built-in fixing rod 3054, the concave sleeve plate 3055, the corrugated stirring strip 3056, the tightening spring 3057, the annular sleeve 3058 and the small thorn block 3059 in the outer groove 3053 to rotate together, and when the annular connecting plate 3052 does not rotate, the tightening spring 3057 drives the concave sleeve plate 3055 and the corrugated stirring strip 3056 to rotate to a vertical state through the tightening force, and the corrugated stirring strip 3056 and the concave sleeve plate 3055 gradually increase with the rotation speed as the annular connecting plate 3052 rotates, and the centrifugal force on the corrugated stirring strip 3056 and the concave sleeve plate 3055 gradually increases, driving the tightening spring 3057 to gradually tighten, and at the same time, the corrugated stirring strip 3056 and the concave sleeve plate 3055 are rotated. The strips 3056 and the concave sleeve 3055 gradually tilt outward and are finally in a horizontal position as the centrifugal force increases. As the annular connecting plate 3052 rotates, the different centrifugal forces at different speeds of the annular connecting plate 3052 drive the wave-shaped stirring strips 3056 to tilt outward at different angles to stir areas at different heights. The vertically arranged wave-shaped stirring strips 3056 temporarily accumulate the crushed marigold petals encountered in the wave-shaped recessed area during rotation. The wave-shaped setting of the wave-shaped stirring strips 3056 promotes the crushed marigold petals accumulated in the wave-shaped recessed area to fully contact and ferment with lactic acid bacteria in different areas. An annular sleeve 3058 is arranged on the outside of the tightening spring 3057 to wrap and cover the tightening spring 3057. The concave sleeve 3055 is When the annular sleeve 3058 is rotated around the built-in fixed rod 3054 by centrifugal force, the small thorn block 3059 on the outside of the annular sleeve 3058 is driven to rotate together. When the annular sleeve 3058 rotates, the small thorn block 3059 punctures and clears the inner area of ​​the outer groove 3053. When the linkage rod 301 rotates, the long sleeve block 3061 that is sleeved and connected to the outside does not rotate accordingly. The top and bottom of the corrugated baffle 3062 are in contact with the surface of the annular connecting plate 3052. When the rotating annular connecting plate 3052 and the corrugated baffle 3062 rotate relative to each other, the corrugated baffle 3062 scrapes and cleans the surface of the annular connecting plate 3052. By arranging a plurality of corrugated baffles 3062 at the center of the fermentation barrel 1, a large area of ​​the material mixture in the center area is blocked.The plurality of wave-surface circular holes 3063 on the surface of the wave-shaped baffle 3062 facilitate the passage of materials, and the shape of the elastic wave-shaped baffle 3062 is fixed by arranging wave-shaped fixing plates 3064 on both sides of the wave-shaped baffle 3062.

[0054] A method for using a cosmetic marigold lutein fermentation device comprises the following steps:

[0055] S1: Add materials, and put crushed marigold petals and lactic acid bacteria from above the cleaning device 3 into the fermentation barrel 1 for mixed fermentation;

[0056] S2: Clean the inner wall, start the motor 4 to drive the cleaning device 3 to scrape the material attached to the inner wall of the fermentation barrel 1;

[0057] S3: Uniform stirring: the cleaning device 3 drives the stirring mechanism 305 to rotate to uniformly stir the materials at different heights;

[0058] S4: Central flow blocking, by setting a flow blocking mechanism 306 at the center of the fermentation barrel 1 to resist the vortex of the solid-liquid mixture;

[0059] S5: Material discharge: the discharge hopper 5 is opened and the fermented solid-liquid mixture is pushed out through the cleaning device 3 .

[0060] When the present invention is operated and used, the discharge hopper 5 is first blocked, and then the crushed marigold petals and lactic acid bacteria are placed from above the cleaning device 3 into the fermentation barrel 1 for mixed fermentation, the motor 4 is started to drive the cleaning device 3 to scrape the materials attached to the inner wall of the fermentation barrel 1, and the cleaning device 3 drives the stirring mechanism 305 to rotate to evenly stir the materials at different heights. At the same time, a flow blocking mechanism 306 is arranged at the center position of the fermentation barrel 1 to resist the vortex of the solid-liquid mixture. After a period of fermentation in the fermentation barrel 1, the discharge hopper 5 is opened and the fermented solid-liquid mixture is pushed out through the cleaning device 3. When the crushed marigold petals and lactic acid bacteria are in the fermentation barrel 1, the motor 4 is started to drive the coupling The movable rod 301 rotates, and the linkage rod 301 rotates to drive the outer short sleeve block 302 and the stirring mechanism 305 to rotate together. When the short sleeve block 302 rotates, the outer inclined scraper 304 is driven to rotate. When the inclined scraper 304 rotates, the crushed marigold petals deposited on the bottom are scooped up by its inclined surface setting. The marigold petals scooped up by the inclined scraper 304 are moved along its inclined surface to the arc guide plate 307 by the thrust, and gradually move upward along the arc inclined surface of the arc guide plate 307 under the influence of the thrust. By arranging the arc guide plate 307 on one side of the inclined scraper 304, the scooped crushed marigold petals are guided to the top to fully contact with the lactic acid bacteria. When the inclined scraper 304 rotates, it drives the top conical scraper 303 to rotate, and the conical scraper 303 03 is in contact with the inner wall of the fermentation barrel 1 at all times when it rotates, and the rotating conical scraper 303 scrapes and cleans the inner wall of the fermentation barrel 1. At the same time, an inner oblique ring plate 308 is set on the top of the conical scraper 303 to surround and cover the top of the fermentation barrel 1. When the conical scraper 303 rotates, it drives the inner oblique ring plate 308 on the top to rotate together. When the inner oblique ring plate 308 rotates, the residue attached to the inner surface due to stirring and splashing will be moved downward along the inclined surface to the inside of the fermentation barrel 1 through centrifugal force. The linkage rod 301 rotates to drive the connecting rod 3051 to rotate, and the connecting rod 3051 rotates to drive the annular connecting plate 3052 at one end to rotate. When the annular connecting plate 3052 rotates, it drives the built-in fixing rod 3054 in the outer groove 3053. The concave sleeve 3055, the corrugated stirring strip 3056, the tightening spring 3057, the annular sleeve 3058 and the small thorn block 3059 rotate together. When the annular connecting plate 3052 does not rotate, the tightening spring 3057 drives the concave sleeve 3055 and the corrugated stirring strip 3056 to rotate to a vertical state through the tightening force. As the annular connecting plate 3052 rotates, the corrugated stirring strip 3056 and the concave sleeve 3055 gradually increase in speed, and the centrifugal force on the corrugated stirring strip 3056 and the concave sleeve 3055 gradually increases, driving the tightening spring 3057 to gradually tighten. At the same time, the corrugated stirring strip 3056 and the concave sleeve 3055 gradually tilt outward and are finally in a horizontal position as the centrifugal force increases, and rotate along with the annular connecting plate 3052.The different centrifugal forces at different rotation speeds of the annular connecting plate 3052 drive the wave-shaped stirring bar 3056 to tilt outward at different angles to stir areas at different heights. The vertically arranged wave-shaped stirring bar 3056 temporarily accumulates the crushed marigold petals encountered in the wave-shaped recessed area when rotating. The wave-shaped setting of the wave-shaped stirring bar 3056 promotes the crushed marigold petals accumulated in the wave-shaped recessed area to fully contact and ferment with lactic acid bacteria in different areas. The annular sleeve 3058 is arranged on the outside of the tightening spring 3057 to wrap and cover the tightening spring 3057. When the concave sleeve plate 3055 rotates around the built-in fixing rod 3054 under the centrifugal force, the small thorn blocks 3059 on the outside of the annular sleeve 3058 are driven to rotate together, and the small thorn blocks 3059 rotate with the annular sleeve 3058. When the linkage rod 301 rotates, the long sleeve block 3061 which is sleeved and connected to the outside and rotates does not rotate with it. The top and bottom of the corrugated baffle 3062 are in contact with the surface of the annular connecting plate 3052. When the rotating annular connecting plate 3052 and the corrugated baffle 3062 rotate relative to each other, the corrugated baffle 3062 scrapes and cleans the surface of the annular connecting plate 3052. By arranging a plurality of corrugated baffles 3062 at the center of the fermentation barrel 1, a large area of ​​the material mixture in the central area is blocked. The plurality of corrugated circular holes 3063 on the surface of the corrugated baffle 3062 facilitate the passage of the material. By arranging corrugated fixing plates 3064 on both sides of the corrugated baffle 3062, the shape of the elastic corrugated baffle 3062 is fixed.

[0061] Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field and related fields without creative work should fall within the scope of protection of the present invention. The structures, devices and operating methods not specifically described and explained in the present invention are implemented according to the conventional means in the field unless otherwise specified and limited.

Claims

1. A cosmetic marigold lutein fermentation equipment, characterized in that: include: A fermentation barrel (1), wherein a diagonal support rod (2) is provided at the bottom of the fermentation barrel (1); A cleaning device (3), the cleaning device (3) being used to scrape and clean the materials remaining on the inner wall of the fermentation barrel (1), and a motor (4) is provided at the bottom of the cleaning device (3); The bottom of the fermentation barrel (1) is fixedly connected to the top of the diagonal support rod (2), the bottom of the fermentation barrel (1) is fixedly connected to the output end of the motor (4), the drive shaft of the motor (4) is fixedly connected to the bottom of the cleaning device (3), and the bottom of the cleaning device (3) is rotatably connected to the bottom of the inner wall of the fermentation barrel (1) via a bearing; The outside of the fermentation barrel (1) is connected to a discharge hopper (5); Wherein, the cleaning device (3) comprises: A linkage rod (301), wherein a short sleeve block (302) is arranged on the outer side of the linkage rod (301); A conical scraper (303), one side of which is arranged as an inclined surface, and a sloped scraper (304) is arranged on the top of the conical scraper (303); The short sleeve block (302) is sleeved on the outside of the linkage rod (301) and fixedly connected to the linkage rod (301); the outside of the short sleeve block (302) is fixedly connected to one side of the conical scraper (303); and the top of the conical scraper (303) is fixedly connected to the bottom of the inclined scraper (304); The bottom of the linkage rod (301) is fixedly connected to the driving shaft of the motor (4).

2. A cosmetic marigold lutein fermentation equipment according to claim 1, characterized in that: The outer side of the linkage rod (301) is fixedly connected to a stirring mechanism (305), the outer side of the linkage rod (301) is sleeved with a flow blocking mechanism (306) which is rotatably connected via a bearing, one side of the inclined scraper (304) is fixedly connected to an arc-shaped guide plate (307), and the top of the inclined scraper (304) is fixedly connected to an inner inclined ring plate (308).

3. A cosmetic marigold lutein fermentation equipment according to claim 2, characterized in that: The bottom of the short sleeve block (302) is rotatably connected to the bottom of the inner wall of the fermentation barrel (1) via a bearing, two stirring mechanisms (305) are provided, and the two stirring mechanisms (305) are distributed on the linkage rod (301), and two flow blocking mechanisms (306) are provided, and the two flow blocking mechanisms (306) are distributed on the linkage rod (301).

4. A cosmetic marigold lutein fermentation equipment according to claim 2, characterized in that: The stirring mechanism (305) comprises a connecting rod (3051), one end of which is fixedly connected to an annular connecting plate (3052), an outer side of which is provided with an outer groove (3053), an inner wall of which is fixedly connected to an inner fixing rod (3054), a concave sleeve (3055) is sleeved on the outer side of the inner fixing rod (3054) and rotatably connected via a bearing, a corrugated stirring bar (3056) is fixedly connected to one side of the concave sleeve (3055), a return spring (3057) is fixedly connected to the inner wall of the concave sleeve (3055), an annular sleeve (3058) is fixedly connected to the inner wall of the concave sleeve (3055), and a small thorn block (3059) is fixedly connected to the outer side of the annular sleeve (3058).

5. A cosmetic marigold lutein fermentation equipment according to claim 4, characterized in that: One end of the connecting rod (3051) away from the annular connecting plate (3052) is fixedly connected to the outer side of the linkage rod (301), and a plurality of the outer grooves (3053) are provided, and the plurality of outer grooves (3053) are distributed on the outer side of the annular connecting plate (3052).

6. A cosmetic marigold lutein fermentation equipment according to claim 4, characterized in that: The return spring (3057) is sleeved on the built-in fixing rod (3054) and fixedly connected to the built-in fixing rod (3054). A plurality of small thorn blocks (3059) are provided, and the plurality of small thorn blocks (3059) are distributed on the outside of the annular sleeve (3058).

7. A cosmetic marigold lutein fermentation equipment according to claim 2, characterized in that: The flow blocking mechanism (306) comprises a long sleeve block (3061), the outer side of the long sleeve block (3061) is fixedly connected to a corrugated baffle (3062), the outer side of the corrugated baffle (3062) is provided with a corrugated surface circular hole (3063), and both sides of the corrugated baffle (3062) are fixedly connected to corrugated fixing plates (3064).

8. A cosmetic marigold lutein fermentation equipment according to claim 7, characterized in that: The long sleeve block (3061) is sleeved on the linkage rod (301) and is rotatably connected to the linkage rod (301) via a bearing, and one side of the corrugated fixing plate (3064) is fixedly connected to the outer side of the long sleeve block (3061).

9. A cosmetic marigold lutein fermentation equipment according to claim 7, characterized in that: The corrugated baffles (3062) are provided in plurality, and the plurality of corrugated baffles (3062) are distributed on the outside of the long sleeve block (3061); the corrugated circular holes (3063) are provided in plurality, and the plurality of corrugated circular holes (3063) are distributed on the corrugated baffles (3062).

10. A method for using a cosmetic marigold lutein fermentation device, characterized in that: It includes the following steps: S1: Add materials, and add crushed marigold petals and lactic acid bacteria from the top of the cleaning device (3) into the fermentation barrel (1) for mixed fermentation; S2: cleaning the inner wall, starting the motor (4) to drive the cleaning device (3) to scrape off the material attached to the inner wall of the fermentation barrel (1); S3: uniform stirring, the cleaning device (3) drives the stirring mechanism (305) to rotate to uniformly stir the materials at different heights; S4: central flow blocking, by providing a flow blocking mechanism (306) at the central position of the fermentation barrel (1) to resist the vortex of the solid-liquid mixture; S5: Material discharge: the discharge hopper (5) is opened and the fermented solid-liquid mixture is pushed out through the cleaning device (3).

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