Pickling processing equipment and method for flavored eels

Abstract

The invention discloses flavor eel pickling processing equipment which comprises a concrete room body, a pickling mechanism is arranged in the concrete room body, the lower end of the pickling mechanism is connected with conveying equipment, and the conveying equipment penetrates through the concrete room body and extends to one side of the upper end of the concrete room body; two mixing boxes are arranged at the upper end of the concrete room body, and a bearing block is arranged between the two mixing boxes; the processing method of the pickling processing equipment for the flavored eels comprises the following steps: S1, cleaning and slicing the eels in advance through cutting equipment; s2, putting the sliced eels into a mixing box; according to the device, eels can be rapidly mixed and fully tasty, the pickling time can be greatly shortened, the pickling stability and sufficiency are improved, in addition, the output rapidity and automation are greatly improved, the pickling efficiency and speed are greatly improved, the pickling efficiency is improved, and meanwhile the pickling quality is guaranteed.

Description

Technical Field

[0001] The invention relates to the technical field of eel pickling processing, in particular to a pickling processing device and a method for flavored eels. Background Art

[0002] Eel, also known as white eel, white eel, river eel, eel, stream slippery, green eel, Japanese eel. Eel refers to the general term for species under the order Anguilla. Also known as eel, it is a fish that looks like a long snake and has the basic characteristics of fish. In addition, eels have migratory characteristics similar to salmon. Eels are fish, similar to snakes, but without scales, and are generally found in the sea area where salt water and fresh water meet.

[0003] When pickling eels under traditional conditions, the eels need to be cut in half along their length, and then the viscera and head are removed. After cleaning, they are cut into eel slices at equal distances, and then the eel slices are placed in a pickling device for pickling. The eels are still pickled in a stacking manner, which easily leads to a large number of stacked eels unable to fully contact with the marinade, so that the salt cannot fully penetrate into the eel muscles, which not only affects the pickling efficiency, but also cannot ensure the pickled taste of the eels. For this reason, we propose a pickling processing equipment and method for flavored eels to solve the above problems. Summary of the invention

[0004] The purpose of the present invention is to solve the shortcomings of the prior art and to provide a pickling processing device and method for flavored eels.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] A pickling and processing device for flavored eels comprises a concrete house body, wherein a pickling mechanism is arranged in the concrete house body, a conveying device is connected to the lower end of the pickling mechanism, the conveying device penetrates the concrete house body and extends to one side of the upper end of the concrete house body, two mixing boxes are arranged at the upper end of the concrete house body, a bearing block is arranged between the two mixing boxes, a contraction mechanism and a moving mechanism are arranged on both sides of the bearing block, one end of the contraction mechanism and the moving mechanism are connected to a connecting block, a stirring mechanism is installed on the connecting block, a closing mechanism is arranged at the lower end of the mixing box, the lower ends of the two mixing boxes are commonly connected to the conveying mechanism, and the conveying mechanism is connected to the upper end of a storage tank.

[0007] Preferably, the pickling mechanism includes a storage tank which is arranged through a concrete room body, a heating coil is arranged on a side wall of the storage tank, a heating box is arranged on one side of the concrete room body, a heater is arranged on the bottom of the heating box, a circulation pump is connected to one side of the heating box, one end of the circulation pump is connected to a return pipe, one end of the return pipe is connected to one side of the heating coil, one end of the heating coil is connected to a guide pipe, and one end of the guide pipe is connected to the heating box.

[0008] Preferably, the conveying equipment includes a conveying box connected to the lower end of the storage tank, a conveying belt is provided in the conveying box, a guide opening is provided on the concrete room body, the conveying belt passes through the guide opening and extends to the upper end of the concrete room body, a support frame is provided on one side of the upper end of the concrete room body, a discharge pipe is installed on the support frame, the conveying belt and the discharge pipe correspond to each other, an opening is provided on one side of the concrete room body, and a sealing cover is hinged at the opening.

[0009] Preferably, the moving mechanism includes servo motors arranged on both sides of the supporting block, and slide grooves are provided on both sides of the supporting block. The relative side walls in the slide grooves are connected with forward and reverse screws for rotation together, and two sliders are installed in the slide grooves, and the two sliders are respectively threaded on both sides of the forward and reverse screws.

[0010] Preferably, the retraction mechanism includes a folding frame rotatably connected to one side of the slider, one end of the two folding frames are respectively rotatably connected to a connecting block, a hydraulic cylinder is fixed to one end of the slider, the piston rod of the hydraulic cylinder is connected to one end of a connecting block on the same side, a plurality of guide rods are equidistantly connected between the two folding frames, and a guide tube is commonly provided between the two guide rods on the same side.

[0011] Preferably, the stirring mechanism includes a mounting plate fixed to one side of the connecting block, a first driving motor is mounted on the upper end of the mounting plate, a first stirring rod is connected to the end of the output shaft of the first driving motor, and a lower end of the first stirring rod extends into the mixing box.

[0012] Preferably, the closing mechanism comprises a sealing plate which is arranged through one side of the mixing box, and a handle is fixed to one side of the sealing plate.

[0013] Preferably, the conveying mechanism includes a first connecting pipe connected to the lower end of the mixing box, the lower ends of the two first connecting pipes are commonly connected to a turnover box, the lower end of the turnover box is connected to a second connecting pipe, and the lower end of the second connecting pipe is connected to the upper end side of the storage tank.

[0014] Preferably, a second driving motor is installed at the upper end of the storage tank, and the output shaft of the second driving motor is connected to a second stirring rod, and the second stirring rod penetrates the upper end side wall of the storage tank and extends into the storage tank.

[0015] A processing method of a flavored eel pickling processing device comprises the following steps:

[0016] S1, pre-cleaning and slicing the eel through a cutting device;

[0017] S2, putting the sliced ​​eel into a mixing box, adding 30-60 portions of marinade at the same time, and then stirring for 20 minutes through the contraction mechanism, the movement mechanism and the stirring mechanism;

[0018] S3, opening the sealing mechanism, and using the conveying mechanism to convey the stirred eels into the storage tank;

[0019] S4, heating the hot water to a corresponding temperature through a heater, so that the temperature of the eels in the storage tank is controlled at 10-30 degrees, so that the eels can be quickly flavored, and then cooled and stored for 3-5 days;

[0020] S5. Use a conveying device to convey the eels stored in the storage tank to a discharge pipe for taking out.

[0021] In the present invention, the eels are pre-cleaned and sliced ​​by a cutting device, the sliced ​​eels are put into a mixing box, 30-60 portions of marinade are added at the same time, and then stirred for 20 minutes by a contraction mechanism, a movement mechanism and a stirring mechanism, the sealing mechanism is opened, and the stirred eels are transported into a storage tank by a conveying mechanism, and hot water is heated to a corresponding temperature by a heater so that the temperature of the eels in the storage tank is controlled at 10-30 degrees to achieve rapid flavoring, and then the eels are cooled and stored for 3-5 days, and the eels stored in the storage tank are transported to a discharge pipe by a conveying device to achieve automatic removal.

[0022] The present invention has the following advantages:

[0023] 1. Through the combination of the contraction mechanism, the moving mechanism and the stirring mechanism, the eel is quickly mixed and fully flavored, which improves the speed of eel processing;

[0024] 2. The internal temperature can be automatically controlled through the pickling mechanism, which greatly reduces the pickling time and ensures the required temperature for pickling;

[0025] 3. The hot water circulation in the pickling mechanism improves the stability and completeness of pickling, ensuring that the eels are fully flavored and fermented;

[0026] 4. The pickled eels are automatically transported through the conveying equipment, which greatly improves the speed and automation of the output;

[0027] 5. Through the automated and rapid mixing of eels and marinade, automated marinating and output, the efficiency and speed of marinating are greatly improved, and the efficiency of marinating is improved;

[0028] 6. Through sufficient mixing and full marinating, the quality of marinating is greatly improved;

[0029] In summary, the present invention can not only achieve rapid mixing and sufficient flavoring of eels, but also greatly reduce the pickling time, improve the stability and sufficiency of pickling, and also greatly improve the rapidity and automation of output, greatly improve the efficiency and speed of pickling, improve the efficiency of pickling, and at the same time ensure the quality of pickling. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 It is a structural diagram of the contraction mechanism, the moving mechanism and the stirring mechanism of the present invention;

[0031] Figure 2 It is a structural diagram of the conveying device and the sealing mechanism of the present invention;

[0032] Figure 3 A structural diagram showing a storage tank of the present invention installed on a concrete building body;

[0033] Figure 4 This is a diagram showing the internal structure of a concrete house according to the present invention;

[0034] Figure 5 for Figure 1 A magnified view of the structure at A;

[0035] Figure 6 It is a structural diagram of the heating coil of the present invention.

[0036] In the figure: 1 connecting block, 2 first stirring rod, 3 guide rod, 4 folding frame, 5 hydraulic cylinder, 6 slider, 7 second stirring rod, 8 conveying box, 9 guide pipe, 10 slide, 11 first drive motor, 12 mounting plate, 13 bearing block, 14 forward and reverse screw, 15 servo motor, 16 concrete room body, 17 cover, 18 mixing box, 19 storage tank, 20 turnover box, 21 first connecting pipe, 22 guide port, 23 second drive motor, 24 sealing plate, 25 handle, 26 heating coil, 27 second connecting pipe, 28 conveyor belt, 29 discharge pipe, 30 support frame, 31 heater, 32 heating box, 33 circulation pump, 34 reflux pipe. DETAILED DESCRIPTION

[0037] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0038] Reference Figure 1-6 A pickling and processing device for flavored eels comprises a concrete room 16, a pickling mechanism is arranged in the concrete room 16, the pickling mechanism comprises a storage tank 19 which is arranged throughout the concrete room 16, a heating coil 26 is arranged on a peripheral side wall of the storage tank 19, a heating box 32 is arranged on one side of the concrete room 16, a heater 31 is arranged on the bottom of the heating box 32, a circulation pump 33 is connected to one side of the heating box 32, one end of the circulation pump 33 is connected to a return pipe 34, one end of the return pipe 34 is connected to one side of the heating coil 26, one end of the heating coil 26 is connected to a guide pipe, one end of the guide pipe is connected to the heating box 32, the water source in the heating box 32 is controlled at a corresponding temperature by the heater 31, hot water is circulated by the circulation pump 33, and the stability and control of the storage tank 19 are achieved;

[0039] The lower end of the pickling mechanism is connected with a conveying device, which includes a conveying box 8 connected to the lower end of the storage tank 19, a conveying belt 28 is provided in the conveying box 8, a guide port 22 is provided on the concrete room body 16, the conveying belt 28 passes through the guide port 22 and extends to the upper end of the concrete room body 16, a support frame 30 is provided on one side of the upper end of the concrete room body 16, a discharge pipe 29 is installed on the support frame 30, the conveying belt 28 corresponds to the discharge pipe 29, an opening is provided on one side of the concrete room body 16, a cover 17 is hinged at the opening, and automatic conveying is realized through the conveying belt 28, and quantitative output can be realized at the same time;

[0040] The conveying equipment passes through the concrete room body 16 and extends to one side of the upper end of the concrete room body 16. Two mixing boxes 18 are arranged at the upper end of the concrete room body 16. A bearing block 13 is arranged between the two mixing boxes 18. Both sides of the bearing block 13 are provided with a contraction mechanism and a moving mechanism. The moving mechanism includes a servo motor 15 arranged on both sides of the bearing block 13. Both sides of the bearing block 13 are provided with a slide 10. The opposite side walls in the slide 10 are connected to the forward and reverse screws 14 for common rotation. Two sliders 6 are installed in the slide 10. The two sliders 6 are respectively screwed on both sides of the forward and reverse screws 14. The servo motor 15 drives the forward and reverse screws 14 to rotate by rotating the output shaft, so that the two sliders 6 can move to both sides or to the middle at the same time, so as to realize the position movement of the mixing mechanism.

[0041] The contraction mechanism includes a folding frame 4 rotatably connected to one side of a slider 6, one end of the two folding frames 4 is respectively rotatably connected to a connecting block 1, a hydraulic cylinder 5 is fixed to one end of the slider 6, a piston rod of the hydraulic cylinder 5 is connected to one end of a connecting block 1 on the same side, the connecting block 1 is moved by the extension and contraction of the piston rod of the hydraulic cylinder 5, and the folding frame 4 provides stable support, a plurality of guide rods 3 are connected at equal intervals between the two folding frames 4, and a guide tube 9 is commonly sleeved between the two guide rods 3 on the same side, and stable adjustment is achieved by the movement of the guide rods 3 and the guide tube 9 to ensure the stability of contraction;

[0042] One end of the contraction mechanism and the moving mechanism is connected to a connection block 1, and a stirring mechanism is installed on the connection block 1. The stirring mechanism includes a mounting plate 12 fixed to one side of the connection block 1, and a first driving motor 11 is installed on the upper end of the mounting plate 12. The end of the output shaft of the first driving motor 11 is connected to a first stirring rod 2, and the lower end of the first stirring rod 2 extends into the mixing box 18. The first driving motor 11 drives the first stirring rod 2 to rotate by rotating the output shaft, thereby achieving stable and sufficient stirring;

[0043] The lower end of the mixing box 18 is provided with a closing mechanism, which includes a sealing plate 24 that is arranged through one side of the mixing box 18. A handle 25 is fixed to one side of the sealing plate 24. The sealing plate 24 can be pulled out and inserted through the handle 25 to achieve rapid release and closing.

[0044] The lower ends of the two mixing boxes 18 are commonly connected to a conveying mechanism, which includes a first connecting pipe 21 connected to the lower end of the mixing box 18, and the lower ends of the two first connecting pipes 21 are commonly connected to a turnover box 20, and the lower end of the turnover box 20 is connected to a second connecting pipe 27, and the lower end of the second connecting pipe 27 is connected to one side of the upper end of the storage tank 19, so as to ensure the rapidity and sufficiency of the conveying after the mixing is completed;

[0045] The conveying mechanism is connected to the upper end of the storage tank 19, and a second driving motor 23 is installed at the upper end of the storage tank 19. The output shaft of the second driving motor 23 is connected to the second stirring rod 7. The second stirring rod 7 penetrates the upper end side wall of the storage tank 19 and extends into the storage tank 19, so as to further improve the efficiency and effect of pickling and ensure the sufficiency and rapidity of pickling.

[0046] S1, pre-cleaning and slicing the eel through a cutting device;

[0047] S2, putting the sliced ​​eel into the mixing box 18, adding 30-60 portions of marinade at the same time, and then stirring for 20 minutes through the contraction mechanism, the moving mechanism and the stirring mechanism;

[0048] S3, opening the sealing mechanism, and using the conveying mechanism to convey the stirred eels into the storage tank 19;

[0049] S4, heating the hot water to a corresponding temperature through the heater 31, so that the temperature of the eels in the storage tank 19 is controlled at 10-30 degrees, so that the eels can be quickly flavored, and then cooled and stored for 3-5 days;

[0050] S5. Use a conveying device to convey the eels stored in the storage tank 19 to the discharge pipe 29 for taking out.

[0051] In the present invention, the eels are pre-cleaned and sliced ​​by a cutting device, the sliced ​​eels are placed in a mixing box 18, 30-60 portions of marinade are added, and then stirred for 20 minutes by a contraction mechanism, a movement mechanism and a stirring mechanism, the sealing mechanism is opened, and the stirred eels are transported into a storage tank 19 by a conveying mechanism, and hot water is heated to a corresponding temperature by a heater 31, so that the temperature of the eels in the storage tank 19 is controlled at 10-30 degrees, so that the eels can be quickly flavored, and then the eels are cooled and stored for 3-5 days, and the eels stored in the storage tank 19 are transported to a discharge pipe 29 by a conveying device for automatic removal.

[0052] 1. Through the combination of the contraction mechanism, the moving mechanism and the stirring mechanism, the eel is quickly mixed and fully flavored, which improves the speed of eel processing;

[0053] 2. The internal temperature can be automatically controlled through the pickling mechanism, which greatly reduces the pickling time and ensures the required temperature for pickling;

[0054] 3. The hot water circulation in the pickling mechanism improves the stability and completeness of pickling, ensuring that the eels are fully flavored and fermented;

[0055] 4. The pickled eels are automatically transported through the conveying equipment, which greatly improves the speed and automation of the output;

[0056] 5. Through the automated and rapid mixing of eels and marinade, automated marinating and output, the efficiency and speed of marinating are greatly improved, and the efficiency of marinating is improved;

[0057] 6. The quality of pickling is greatly improved by fully mixing and fully pickling.

[0058] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A pickling and processing equipment for flavored eels, comprising a concrete house (16), characterized in that: The concrete house body (16) is provided with a curing mechanism, the lower end of the curing mechanism is connected to a conveying device, the conveying device penetrates the concrete house body (16) and extends to one side of the upper end of the concrete house body (16), the upper end of the concrete house body (16) is provided with two mixing boxes (18), a bearing block (13) is provided between the two mixing boxes (18), both sides of the bearing block (13) are provided with a contraction mechanism and a moving mechanism, one end of the contraction mechanism and the moving mechanism is connected to a connecting block (1), a stirring mechanism is installed on the connecting block (1), the lower end of the mixing box (18) is provided with a closing mechanism, the lower ends of the two mixing boxes (18) are commonly connected to a conveying mechanism, and the conveying mechanism is connected to the upper end of a storage tank (19).

2. The pickling and processing equipment for flavored eels according to claim 1 is characterized in that: The pickling mechanism comprises a storage tank (19) which is arranged through a concrete room body (16); a heating coil (26) is arranged on a peripheral side wall of the storage tank (19); a heating box (32) is arranged on one side of the concrete room body (16); a heater (31) is arranged at the bottom of the heating box (32); a circulation pump (33) is connected to one side of the heating box (32); one end of the circulation pump (33) is connected to a return pipe (34); one end of the return pipe (34) is connected to one side of the heating coil (26); one end of the heating coil (26) is connected to a guide pipe; one end of the guide pipe is connected to the heating box (32).

3. The pickling and processing equipment for flavored eels according to claim 2 is characterized in that: The conveying equipment comprises a conveying box (8) connected to the lower end of a storage tank (19), a conveying belt (28) is provided in the conveying box (8), a guide opening (22) is provided on the concrete house body (16), the conveying belt (28) passes through the guide opening (22) and extends to the upper end of the concrete house body (16), a support frame (30) is provided on one side of the upper end of the concrete house body (16), a discharge pipe (29) is installed on the support frame (30), the conveying belt (28) and the discharge pipe (29) correspond to each other, an opening is provided on one side of the concrete house body (16), and a cover (17) is hinged at the opening.

4. The pickling and processing equipment for flavored eels according to claim 1 is characterized in that: The moving mechanism comprises a servo motor (15) arranged on both sides of a bearing block (13); a slide groove (10) is provided on both sides of the bearing block (13); a forward and reverse screw rod (14) is rotatably connected between opposite side walls in the slide groove (10); two sliders (6) are installed in the slide groove (10); the two sliders (6) are respectively screwed on both sides of the forward and reverse screw rods (14).

5. The pickling and processing equipment for flavored eels according to claim 4 is characterized in that: The retracting mechanism comprises a folding frame (4) rotatably connected to one side of a slider (6), one end of the two folding frames (4) are respectively rotatably connected to a connecting block (1), a hydraulic cylinder (5) is fixed to one end of the slider (6), a piston rod of the hydraulic cylinder (5) is connected to one end of a connecting block (1) on the same side, a plurality of guide rods (3) are connected at equal intervals between the two folding frames (4), and a guide tube (9) is commonly sleeved between the two guide rods (3) on the same side.

6. The pickling and processing equipment for flavored eels according to claim 5, characterized in that: The stirring mechanism comprises a mounting plate (12) fixed to one side of the connecting block (1), a first driving motor (11) being mounted on the upper end of the mounting plate (12), a first stirring rod (2) being connected to the end of the output shaft of the first driving motor (11), and a lower end of the first stirring rod (2) extending into a mixing box (18).

7. The pickling and processing equipment for flavored eels according to claim 1 is characterized in that: The closing mechanism comprises a sealing plate (24) which is arranged through one side of the mixing box (18), and a handle (25) is fixed to one side of the sealing plate (24).

8. The pickling and processing equipment for flavored eels according to claim 2 is characterized by: The conveying mechanism comprises a first connecting pipe (21) connected to the lower end of the mixing box (18), the lower ends of the two first connecting pipes (21) are commonly connected to a turnover box (20), the lower end of the turnover box (20) is connected to a second connecting pipe (27), and the lower end of the second connecting pipe (27) is connected to one side of the upper end of the storage tank (19).

9. The pickling and processing equipment for flavored eels according to claim 2, characterized in that: A second drive motor (23) is installed at the upper end of the storage tank (19); an output shaft of the second drive motor (23) is connected to a second stirring rod (7); the second stirring rod (7) penetrates the upper end side wall of the storage tank (19) and extends into the storage tank (19).

10. A processing method of the flavored eel pickling processing equipment according to claim 1, characterized in that: The following steps are involved: S1, pre-cleaning and slicing the eel through a cutting device; S2, placing the sliced ​​eel into a mixing box (18), adding 30-60 portions of marinade at the same time, and then stirring for 20 minutes through the contraction mechanism, the movement mechanism and the stirring mechanism; S3, opening the sealing mechanism, and using the conveying mechanism to convey the stirred eels into the storage tank (19); S4, heating the hot water to a corresponding temperature through the heater (31), so that the temperature of the eels in the storage tank (19) is controlled at 10-30 degrees, so that the eels can be quickly flavored, and then cooling and storing for 3-5 days; S5. Using a conveying device, the eels stored in the storage tank (19) are conveyed to the discharge pipe (29) for taking out.

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