A preparation device and preparation process for producing seasonings

Abstract

The present invention belongs to the technical field of seasoning preparation, and particularly relates to a preparation device and a preparation process for seasoning production, including: a preparation tank, a first feed port for liquid raw materials is opened on the side wall of the preparation tank, a second feed port for solid raw materials is opened on the top wall of the preparation tank, a discharge port is opened at the bottom end of the preparation tank, and a closing valve is arranged in the discharge port; a stirring mechanism for stirring the liquid raw materials and the solid raw materials, the stirring mechanism includes a first rotating rod rotatably connected through the top wall of the preparation tank, and a first support plate is fixedly connected to the bottom end of the first rotating rod. By setting an adjusting mechanism, during the preparation process, the elastic spiral rod continuously contracts and extends or expands and shortens during the stirring process, so that the stirring area of the elastic spiral rod for the raw materials is continuously adjusted, and the comprehensiveness of the stirring and mixing of the raw materials by the elastic spiral rod is improved.

Description

Technical Field

[0001] The present invention belongs to the technical field of seasoning preparation, and in particular relates to a preparation device and a preparation process for seasoning production. Background Art

[0002] Seasonings refer to substances used to improve the taste, aroma and color of food during the cooking process. Generally composed of multiple raw materials, they play a role in adjusting the taste and enhancing the flavor of food. Common seasonings include salt, soy sauce, sauces, pepper powder, spices, vinegar, sugar, etc. However, for some special seasonings, such as chili sauce, salad dressing, etc., during the preparation process, it is usually necessary to stir and mix solid raw materials such as chili powder, garlic powder, sugar, spices, etc. with liquid raw materials such as vinegar, tomato sauce, water, etc., so that different components are fully integrated to ensure the uniformity of flavor in the seasoning.

[0003] However, when the existing preparation devices stir and mix these solid and liquid raw materials, the following technical problems often exist:

[0004] 1. Traditional stirring devices usually adopt stirring components with a fixed shape, which cannot effectively adjust the stirring area during the stirring process, resulting in poor comprehensiveness of stirring. At the same time, the fixed-shaped stirring components easily cause the raw materials to always move in a circular motion along a fixed trajectory under the action of centrifugal force, and the contact effect between them is poor, greatly affecting the stirring and mixing effect, making the product quality of the seasonings uneven;

[0005] 2. During the stirring and mixing process, the solid raw materials of the seasoning are prone to deposit at the bottom of the preparation device, and it is impossible to timely turn over the deposited raw materials, resulting in less dissolved solid raw materials in the upper layer and more dissolved solid raw materials in the lower layer, thereby causing uneven mixing of the seasoning and affecting the edible taste of the seasoning. Summary of the Invention

[0006] The purpose of the present invention is to solve the problems raised in the above background art, and provide a preparation device and a preparation process for seasoning production that continuously adjust the stirring area of the raw materials by an elastic spiral rod and improve the comprehensiveness of stirring and mixing of the elastic spiral rod for the raw materials.

[0007] To achieve the above object, the present invention adopts the following technical solutions:

[0008] A preparation device for seasoning production, comprising:

[0009] A preparation tank, a first feed port for liquid raw material feeding is opened on the side wall of the preparation tank, a second feed port for solid raw material feeding is opened on the top wall of the preparation tank, a discharge port is opened at the bottom end of the preparation tank, and a closing valve is provided in the discharge port;

[0010] Stirring mechanism, used for stirring liquid raw materials and solid raw materials. The stirring mechanism includes a first rotating rod rotatably connected through the top wall of the preparation tank. A first support plate is fixedly connected to the bottom end of the first rotating rod. Two limiting rods are fixedly connected to the bottom end of the first support plate. A second support plate is fixedly connected to the bottom ends of the two limiting rods. An elastic spiral rod is arranged between the first support plate and the second support plate. The elastic spiral rod is made of spring steel. Above the preparation tank, there is a driving assembly for driving the first rotating rod to rotate.

[0011] Adjusting mechanism, used for periodically compressing and stretching one end of the elastic spiral rod during stirring to improve the stirring effect of the elastic spiral rod.

[0012] Lifting mechanism, used for periodically lifting and turning the raw materials on the inner bottom wall of the preparation tank to prevent raw material deposition during the preparation process.

[0013] Preferably, the adjusting mechanism includes a transmission rod rotatably connected through the first rotating rod in a sealed manner. The transmission rod is coaxially arranged with the first rotating rod. The bottom end of the transmission rod is rotatably connected to the second support plate. A reciprocating thread section is arranged at a position above the middle between the first support plate and the second support plate on the transmission rod. A lifting plate is threadedly connected to the reciprocating thread section. The two ends of the elastic spiral rod are respectively fixedly connected to the lifting plate and the second support plate. The upper end of the preparation tank is fixedly connected with a mounting seat through two support rods. The top end of the transmission rod extends above the first rotating rod and is rotatably installed at the bottom end of the mounting seat through a one-way bearing. A transmission disk is fixedly connected to the position where the transmission rod extends above the first rotating rod. A plurality of inclined push plates distributed in a circumferential array are fixedly connected to the bottom end of the transmission disk. A plurality of guide rods distributed in a circumferential array are slidably connected through the transmission gear. The top ends of the guide rods are inclined to one side. A lifting ring is fixedly connected to the bottom ends of the plurality of guide rods. A plurality of first springs are arranged between the lifting ring and the transmission gear.

[0014] Preferably, the two limiting rods are slidably connected through the lifting plate.

[0015] Preferably, the driving assembly includes a driving motor fixedly connected to the upper end of the preparation tank. A driving gear is fixedly connected to the output end of the driving motor. A transmission gear is fixedly connected to the position where the first rotating rod extends above the preparation tank. The driving gear and the transmission gear are meshed with each other.

[0016] Preferably, the jacking mechanism includes a second rotating rod fixedly connected to the lower end of the second support plate and coaxially arranged with the transmission rod. The part of the second rotating rod extending below the preparation tank is fixedly connected with a support rod. One end of the support rod away from the second rotating rod is fixedly connected with a control cylinder. A first magnetic block is arranged on the control cylinder. The bottom wall of the preparation tank is hermetically and slidably connected with a plurality of second magnetic blocks distributed in a circumferential array. The ends of the first magnetic block and the second magnetic blocks close to each other repel each other with the same pole.

[0017] Preferably, limiting blocks are arranged at both the upper end and the lower end of the second magnetic block.

[0018] Preferably, a dispersion mechanism controlled by the jacking mechanism is further arranged below the preparation tank for periodically adding a dispersant during the stirring process. The dispersion mechanism includes a storage tank fixedly connected to the support rod. The first magnetic block is hermetically and slidably connected to the control cylinder, and a second spring is arranged between the first magnetic block and the inner bottom wall of the control cylinder. A liquid inlet pipe is communicated between the storage tank and the inside of the control cylinder. The bottom end of the control cylinder is fixedly communicated with a liquid discharge pipe. The liquid discharge pipe passes through the second rotating rod and the second support plate and is communicated with the inside of the preparation tank.

[0019] Preferably, one-way valves are arranged in both the liquid inlet pipe and the liquid discharge pipe.

[0020] A preparation process using the above-mentioned preparation device for producing seasonings includes the following steps:

[0021] S1. Raw material input: Close the opening and closing valve in the discharge port, and convey the liquid raw material into the preparation tank through the first feed port, and convey the solid raw material into the preparation tank through the second feed port.

[0022] S2. Stirring treatment: Start the driving motor, drive the first rotating rod to rotate through the driving gear and the transmission gear, so that the first support plate, the second support plate and the elastic spiral rod rotate as a whole, and stir and mix the liquid raw material and the solid raw material.

[0023] S3. Adjustment treatment: During the rotation of the first rotating rod, drive the transmission gear and the plurality of guide rods thereon to perform circular motion. Through the mutual cooperation of the guide rods and the inclined push plates, drive the transmission rod to rotate in the opposite direction relative to the first rotating rod, so that under the action of the reciprocating thread section, one end of the elastic spiral rod is reciprocally compressed and stretched, so that the elastic spiral rod continuously contracts and extends or expands and shortens during the stirring process.

[0024] S4. Anti-deposition treatment: During the rotation of the first rotating rod, drive the second rotating rod to rotate synchronously, drive the control cylinder and the first magnetic block to perform circular motion through the support rod, so that under the action of magnetic repulsion force, continuously drive the second magnetic block to jack up from the inner bottom wall of the preparation tank, and jack up and turn over the deposited raw materials at this place.

[0025] S5. Dispersion treatment: During the process of controlling the circumferential movement of the control cylinder, the reaction force of the second magnetic block on the first magnetic block causes the first magnetic block to displace downward relative to the control cylinder, and the first magnetic block can move upward and reset under the elastic force of the second spring. During the stirring process, the dispersant is periodically pumped in and out, further improving the stirring and mixing effect.

[0026] Compared with the existing technology, the advantages of the preparation device and preparation process for this seasoning production are as follows:

[0027] 1. By setting the adjustment mechanism in the present invention, during the preparation process, the rotation of the first rotating rod will drive the transmission gear and multiple guide rods thereon to perform circumferential movement. Through the guide rods and the inclined push plate, the transmission disk and the transmission rod are driven to rotate in the reverse direction, driving the lifting plate to perform reciprocating vertical displacement, and reciprocally compressing and stretching one end of the elastic spiral rod, so that the elastic spiral rod continuously contracts and elongates or expands and shortens during the stirring process, enabling the stirring area of the elastic spiral rod for the raw materials to be continuously adjusted. This not only improves the comprehensiveness of the stirring and mixing of the raw materials by the elastic spiral rod, but also the elastic spiral rod can play a role in disturbing the flow and promoting the raw materials during the process of its morphological change, improving the contact effect between the fixed raw materials and the liquid raw materials, and enhancing the stirring and mixing effect.

[0028] 2. By setting the jacking mechanism in the present invention, during the rotation of the first rotating rod, the second rotating rod can be driven to rotate synchronously. Through the support rod, the control cylinder and the first magnetic block are driven to perform circumferential movement. Through the action of magnetic repulsion, the second magnetic block is jacked up from the inner bottom wall of the preparation tank, turning over the deposited raw materials at that place, avoiding the deposition of the seasoning during the preparation process, and improving the edible taste of the seasoning.

[0029] 3. By setting the dispersion mechanism in the present invention, during the circumferential movement of the control cylinder, the reaction force of the second magnetic block on the first magnetic block can overcome the elastic force of the second spring, causing the first magnetic block to displace downward relative to the control cylinder. At the same time, the first magnetic block can move upward and reset under the elastic force of the second spring, forming a structure similar to a suction pump. During the stirring process, the dispersant is periodically added, further improving the stirring and mixing effect. Description of the Drawings

[0030] Figure 1 is the three-dimensional structural schematic diagram of the present invention;

[0031] Figure 2 is the cross-sectional structural schematic diagram of the present invention;

[0032] Figure 3 is the partial structural schematic diagram at the transmission disk of the present invention;

[0033] Figure 4 is the partial structural schematic diagram when the transmission disk of the present invention is about to rotate in the reverse direction;

[0034] Figure 5 is a partial structural schematic diagram of the transmission rod in the present invention;

[0035] Figure 6 is a partial cross-sectional view of the control cylinder in the present invention;

[0036] Figure 7 is the working flow chart of the present invention.

[0037] In the figure:

[0038] 1. Preparation tank; 11. First feed inlet; 12. Second feed inlet; 13. Discharge port;

[0039] 2. Stirring mechanism; 21. First rotating rod; 22. First support plate; 23. Limiting rod; 24. Second support plate; 25. Elastic spiral rod; 26. Driving assembly; 261. Driving motor; 262. Driving gear; 263. Driven gear;

[0040] 3. Adjusting mechanism; 31. Transmission rod; 32. Reciprocating thread section; 33. Lifting plate; 34. Mounting seat; 35. Transmission disc; 36. Inclined push plate; 37. Guide rod; 38. Lifting ring; 39. First spring;

[0041] 4. Jacking mechanism; 41. Second rotating rod; 42. Support rod; 43. Control cylinder; 44. First magnetic block; 45. Second magnetic block;

[0042] 5. Limiting block;

[0043] 6. Dispersion mechanism; 61. Storage tank; 62. Second spring; 63. Liquid inlet pipe; 64. Liquid discharge pipe. Detailed implementation manners

[0044] The following embodiments are for illustrative purposes only and are not intended to limit the scope of the present invention.

[0045] Embodiment: Refer to Figures 1 to 7 , a preparation device for producing seasonings, including:

[0046] A preparation tank 1, a first feed inlet 11 for feeding liquid raw materials is opened on the side wall of the preparation tank 1, a second feed inlet 12 for feeding solid raw materials is opened on the top wall of the preparation tank 1, a discharge port 13 is opened at the bottom end of the preparation tank 1, and a closing valve is provided in the discharge port 13;

[0047] The stirring mechanism 2 is used to stir the liquid raw materials and solid raw materials. The stirring mechanism 2 includes a first rotating rod 21 that is rotatably connected through the top wall of the preparation tank 1. The bottom end of the first rotating rod 21 is fixedly connected with a first support plate 22. The bottom end of the first support plate 22 is fixedly connected with two limiting rods 23. The bottom ends of the two limiting rods 23 are fixedly connected with a second support plate 24. An elastic spiral rod 25 is arranged between the first support plate 22 and the second support plate 24. The elastic spiral rod 25 is made of spring steel. Above the preparation tank 1, there is a driving assembly 26 for driving the first rotating rod 21 to rotate.

[0048] The driving assembly 26 includes a driving motor 261 fixedly connected to the upper end of the preparation tank 1. A driving gear 262 is fixedly connected to the output end of the driving motor 261. A transmission gear 263 is fixedly connected to the position where the first rotating rod 21 extends above the preparation tank 1. The driving gear 262 and the transmission gear 263 are meshed with each other.

[0049] The adjusting mechanism 3 is used to periodically compress and stretch one end of the elastic spiral rod 25 during the stirring process to improve the stirring effect of the elastic spiral rod 25.

[0050] The adjusting mechanism 3 includes a transmission rod 31 that is rotatably connected through the first rotating rod 21 in a sealed manner. The transmission rod 31 is coaxially arranged with the first rotating rod 21. The bottom end of the transmission rod 31 is rotatably connected to the second support plate 24. A reciprocating thread section 32 is arranged at a position between the first support plate 22 and the second support plate 24 and above the middle of the two. A lifting plate 33 is threadedly connected to the reciprocating thread section 32. The two ends of the elastic spiral rod 25 are respectively fixedly connected to the lifting plate 33 and the second support plate 24. The upper end of the preparation tank 1 is fixedly connected with a mounting seat 34 through two support rods. The top end of the transmission rod 31 extends above the first rotating rod 21 and is rotatably installed at the bottom end of the mounting seat 34 through a one-way bearing. A transmission disc 35 is fixedly connected to the position where the transmission rod 31 extends above the first rotating rod 21. A plurality of inclined push plates 36 distributed in a circumferential array are fixedly connected to the bottom end of the transmission disc 35. A plurality of guide rods 37 distributed in a circumferential array are slidably connected through the transmission gear 263. The top ends of the guide rods 37 are inclined to one side. The bottom ends of the plurality of guide rods 37 are jointly fixedly connected with a lifting ring 38. A plurality of first springs 39 are arranged between the lifting ring 38 and the transmission gear 263.

[0051] Specifically, the two limiting rods 23 are slidably connected through the lifting plate 33. The limiting rods 23 can play a limiting role on the lifting plate 33, so that when the transmission rod 31 rotates relative to the first rotating rod 21, the lifting plate 33 can only perform reciprocating vertical displacement along the reciprocating thread section 32.

[0052] Specifically, during the feeding process, after the liquid raw material and the solid raw material are fed, the overall liquid level of the raw materials is less than half of the longitudinal length of the elastic spiral rod 25. Thus, whether the elastic spiral rod 25 contracts and extends to the longest longitudinal length or expands and shortens to the shortest longitudinal length, the height of the elastic spiral rod 25 is higher than the height of the raw materials, ensuring the stirring effect on the raw materials.

[0053] Aiming at the problem that the fixed-shaped stirring components in the prior art cannot effectively adjust the stirring area during the stirring process, resulting in poor stirring comprehensiveness, the present invention sets up an adjusting mechanism 3. During the preparation process, the solid raw material and the liquid raw material are transported into the interior of the preparation tank 1. The driving motor 261 is started to drive the first rotating rod 21 and the elastic spiral rod 25 to rotate, stirring and mixing the solid raw material and the liquid raw material. During the rotation of the first rotating rod 21, the transmission gear 263 and the multiple guide rods 37 thereon are driven to perform circular motion. During this process:

[0054] The guide rod 37 on the transmission gear 263 is first squeezed and pushed by the inclined push plate 36, causing the guide rod 37 to displace downward against the elastic force of the first spring 39. Subsequently, under the elastic force of the first spring 39, the guide rod 37 quickly rises and pushes the inclined push plate 36 to perform circular motion, enabling the first rotating rod 21 to drive the transmission disk 35 and the transmission rod 31 to rotate in the reverse direction during the rotation process. The rotation of the transmission rod 31 relative to the first rotating rod 21 will drive the lifting plate 33 to perform reciprocating vertical displacement under the action of the reciprocating thread section 32, thereby performing reciprocating compression and stretching on one end of the elastic spiral rod 25, causing the elastic spiral rod 25 to continuously contract and extend or expand and shorten during the stirring process, enabling the stirring area of the elastic spiral rod 25 for the raw materials to be continuously adjusted. When the elastic spiral rod 25 contracts and extends, it mainly stirs and mixes the raw materials on the circumferential side near the axis of the preparation tank 1. When the elastic spiral rod 25 expands and shortens, it mainly stirs and mixes the raw materials at the position away from the axis of the preparation tank 1, improving the comprehensiveness of the stirring and mixing of the raw materials by the elastic spiral rod 25. Moreover, during the process of the morphological change of the elastic spiral rod 25, it can play a role in disturbing the flow and pushing the raw materials, improving the contact effect between the fixed raw materials and the liquid raw materials, and enhancing the stirring and mixing effect.

[0055] In addition, a positioning gear set can be added between the transmission rod 31 and the first rotating rod 21. When the transmission rod 31 rotates in the reverse direction, the positioning gear set can accurately control the rotation angle of the transmission rod 31, ensuring the adjustment accuracy of the elastic spiral rod 25 and avoiding inconsistent reverse rotation angles and speeds of the transmission rod 31 each time, thereby affecting the adjustment effect of the elastic spiral rod 25.

[0056] The jacking mechanism 4 is used to periodically jack up and turn over the raw materials on the inner bottom wall of the preparation tank 1 to prevent raw material deposition during the preparation process.

[0057] The jacking mechanism 4 includes a second rotating rod 41 fixedly connected to the lower end of the second support plate 24 and coaxially arranged with the transmission rod 31. The part of the second rotating rod 41 extending below the preparation tank 1 is fixedly connected with a support rod 42. One end of the support rod 42 far from the second rotating rod 41 is fixedly connected with a control cylinder 43. A first magnet 44 is arranged on the control cylinder 43. The bottom wall of the preparation tank 1 is hermetically and slidably connected with a plurality of second magnets 45 distributed in a circumferential array. The ends of the first magnet 44 and the second magnet 45 close to each other repel each other with the same pole.

[0058] Specifically, limit blocks 5 are arranged at both the upper end and the lower end of the second magnet 45. The limit blocks 5 can limit the second magnet 45 to prevent the second magnet 45 from detaching from the bottom wall of the preparation tank 1.

[0059] Aiming at the problem in the prior art that the solid raw materials of seasonings are prone to deposit at the bottom of the preparation device, and the deposited raw materials cannot be turned over in time, resulting in uneven mixing of seasonings and affecting the taste of seasonings when eaten, the present invention sets up the jacking mechanism 4. During the rotation of the first rotating rod 21, the second rotating rod 41 can be driven to rotate synchronously. The support rod 42 drives the control cylinder 43 and the first magnet 44 to perform circular motion. When the first magnet 44 moves circularly to correspond to one of the second magnets 45, the second magnet 45 is driven to be jacked up from the inner bottom wall of the preparation tank 1 under the action of magnetic repulsion force, so as to jack up and turn over the deposited raw materials at this place, avoid the deposition of seasonings during the preparation process, ensure that the solid raw materials dissolved in each part of the liquid seasonings are relatively uniform, and improve the taste of seasonings when eaten.

[0060] A dispersion mechanism 6 controlled by the jacking mechanism 4 is further arranged below the preparation tank 1 for periodically adding a dispersant during the stirring process. The dispersion mechanism 6 includes a storage tank 61 fixedly connected to the support rod 42. The first magnet 44 is hermetically and slidably connected to the control cylinder 43, and a second spring 62 is arranged between the first magnet 44 and the inner bottom wall of the control cylinder 43. A liquid inlet pipe 63 is communicated between the storage tank 61 and the inside of the control cylinder 43. The bottom end of the control cylinder 43 is fixedly communicated with a liquid discharge pipe 64. The liquid discharge pipe 64 passes through the second rotating rod 41 and the second support plate 24 and is communicated with the inside of the preparation tank 1.

[0061] Specifically, one-way valves are arranged in both the liquid inlet pipe 63 and the liquid discharge pipe 64. The setting of the one-way valves enables the dispersant in the storage tank 61 to be pumped into the control cylinder 43 only through the liquid inlet pipe 63, and the dispersant in the control cylinder 43 can be discharged into the preparation tank 1 only through the liquid discharge pipe 64.

[0062] In addition, it should be noted that in the present invention, by providing the dispersion mechanism 6, during the circumferential movement of the control cylinder 43, the reaction force of the second magnet 45 on the first magnet 44 can overcome the elastic force of the second spring 62, causing the first magnet 44 to displace downward relative to the control cylinder 43, so as to pump the dispersant in the control cylinder 43 out to the preparation tank 1 through the drain pipe 64. At the same time, when the first magnet 44 does not correspond to any of the second magnets 45, the first magnet 44 moves upward and resets under the elastic force of the second spring 62, and pumps the dispersant in the storage tank 61 into the control cylinder 43 through the inlet pipe 63, adding the dispersant periodically during the stirring process, further improving the stirring and mixing effect and the product quality of the prepared seasoning.

[0063] In addition, in the dispersion mechanism 6, in order to accurately control the addition amount of the dispersant, flow control valves can be installed on the inlet pipe 63 and the drain pipe 64 respectively. The flow control valves can preset the flow rate of the dispersant according to the production requirements of different seasonings. For example, for liquid seasonings with better fluidity, a smaller flow rate can be set, while for thick sauce-like seasonings, the flow rate can be appropriately increased to further improve the dispersion effect of the raw materials during the stirring process.

[0064] A preparation process using the above-mentioned preparation device for seasoning production includes the following steps:

[0065] S1. Raw material input: Close the opening and closing valve in the discharge port 13, and convey the liquid raw materials to the inside of the preparation tank 1 through the first feed port 11, and convey the solid raw materials to the inside of the preparation tank 1 through the second feed port 12;

[0066] S2. Stirring treatment: Start the drive motor 261, drive the first rotating rod 21 to rotate through the drive gear 262 and the transmission gear 263, so that the first support plate 22, the second support plate 24 and the elastic spiral rod 25 rotate as a whole, and stir and mix the liquid raw materials and the solid raw materials;

[0067] S3. Adjustment treatment: During the rotation of the first rotating rod 21, drive the transmission gear 263 and multiple guide rods 37 thereon to perform circumferential movement. Through the mutual cooperation of the guide rods 37 and the inclined push plate 36, drive the transmission rod 31 to rotate in the opposite direction relative to the first rotating rod 21, so as to reciprocally compress and stretch one end of the elastic spiral rod 25 under the action of the reciprocating thread section 32, so that the elastic spiral rod 25 continuously contracts and elongates or expands and shortens during the stirring process;

[0068] S4. Anti-deposition treatment: During the rotation of the first rotating rod 21, the second rotating rod 41 is driven to rotate synchronously. The control cylinder 43 and the first magnet 44 are driven to perform circular motion through the support rod, so that under the action of magnetic repulsion, the second magnet 45 is continuously lifted from the inner bottom wall of the preparation tank 1 to lift and turn over the deposited raw materials at this place;

[0069] S5. Dispersion treatment: During the circular motion of the control cylinder 43, the reaction force of the second magnet 45 on the first magnet 44 causes the first magnet 44 to displace downward relative to the control cylinder 43, and the first magnet 44 can move upward and reset under the elastic force of the second spring 62. During the stirring process, the dispersant is periodically pumped in and pumped out to further improve the stirring and mixing effect.

[0070] The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A preparation device for producing seasonings, characterized in that, Comprising: A preparation tank (1), a first feed port (11) for feeding liquid raw materials is provided on the side wall of the preparation tank (1), a second feed port (12) for feeding solid raw materials is provided on the top wall of the preparation tank (1), a discharge port (13) is provided at the bottom end of the preparation tank (1), and a shut-off valve is provided in the discharge port (13); A stirring mechanism (2) for stirring the liquid raw materials and solid raw materials. The stirring mechanism (2) includes a first rotating rod (21) rotatably connected through the top wall of the preparation tank (1). A first support plate (22) is fixedly connected to the bottom end of the first rotating rod (21). Two limiting rods (23) are fixedly connected to the bottom end of the first support plate (22). A second support plate (24) is fixedly connected to the bottom ends of the two limiting rods (23). An elastic spiral rod (25) is provided between the first support plate (22) and the second support plate (24). The elastic spiral rod (25) is made of spring steel. A driving assembly (26) for driving the first rotating rod (21) to rotate is provided above the preparation tank (1); The driving assembly (26) includes a transmission gear (263), and the transmission gear (263) is fixedly connected to the position where the first rotating rod (21) extends above the preparation tank (1); An adjusting mechanism (3) for periodically compressing and stretching one end of the elastic spiral rod (25) during stirring to improve the stirring effect of the elastic spiral rod (25); A jacking mechanism (4) for periodically jacking up and turning over the raw materials on the inner bottom wall of the preparation tank (1) to prevent raw material deposition during the preparation process. The jacking mechanism (4) includes a second rotating rod (41) fixedly connected to the lower end of the second support plate (24) and coaxially arranged with the transmission rod (31). A support rod (42) is fixedly connected to the part of the second rotating rod (41) extending below the preparation tank (1). A control cylinder (43) is fixedly connected to the end of the support rod (42) away from the second rotating rod (41). A first magnetic block (44) is provided on the control cylinder (43). A plurality of second magnetic blocks (45) distributed in a circumferential array are hermetically and slidably connected to the bottom wall of the preparation tank (1). The ends of the first magnetic block (44) and the second magnetic blocks (45) close to each other repel with the same pole; A dispersion mechanism (6) controlled by the jacking mechanism (4) is further provided below the preparation tank (1) for periodically adding a dispersant during stirring. The dispersion mechanism (6) includes a storage tank (61) fixedly connected to the support rod (42). The first magnetic block (44) is hermetically and slidably connected to the control cylinder (43), and a second spring (62) is provided between the first magnetic block (44) and the inner bottom wall of the control cylinder (43). A liquid inlet pipe (63) communicates between the storage tank (61) and the inside of the control cylinder (43). A liquid discharge pipe (64) is fixedly connected to the bottom end of the control cylinder (43). The liquid discharge pipe (64) passes through the second rotating rod (41), the second support plate (24) and communicates with the inside of the preparation tank (1).

2. The preparation device for producing seasonings according to claim 1, characterized in that, The adjusting mechanism (3) includes a transmission rod (31) sealingly and rotatably connected to the first rotating rod (21). The transmission rod (31) is coaxially arranged with the first rotating rod (21). The bottom end of the transmission rod (31) is rotatably connected to the second support plate (24). A reciprocating thread section (32) is provided at a position above the middle between the first support plate (22) and the second support plate (24) on the transmission rod (31). A lifting plate (33) is threadedly connected to the reciprocating thread section (32). Both ends of the elastic screw rod (25) are fixedly connected to the lifting plate (33) and the second support plate (24) respectively. The upper end of the preparation tank (1) is fixedly connected with a mounting seat (34) through two support rods. The top end of the transmission rod (31) extends above the first rotating rod (21) and is rotatably mounted on the bottom end of the mounting seat (34) through a one-way bearing. A transmission disc (35) is fixedly connected to the position where the transmission rod (31) extends above the first rotating rod (21). A plurality of inclined push plates (36) distributed in a circumferential array are fixedly connected to the bottom end of the transmission disc (35). A plurality of guide rods (37) distributed in a circumferential array are slidably connected through the transmission gear (263). The top end of the guide rod (37) is inclined to one side. A lifting ring (38) is fixedly connected to the bottom ends of the plurality of guide rods (37). A plurality of first springs (39) are provided between the lifting ring (38) and the transmission gear (263).

3. The preparation device for producing seasonings according to claim 2, characterized in that, The two limiting rods (23) are slidably connected through the lifting plate (33).

4. The preparation device for producing seasonings according to claim 3, wherein, The driving assembly (26) includes a driving motor (261) fixedly connected to the upper end of the preparation tank (1). A driving gear (262) is fixedly connected to the output end of the driving motor (261). The driving gear (262) meshes with the transmission gear (263).

5. The preparation device for producing seasonings according to claim 1, characterized in that, Limit blocks (5) are provided at both the upper end and the lower end of the second magnet (45).

6. The preparation device for producing seasonings according to claim 1, wherein, Check valves are provided in both the liquid inlet pipe (63) and the liquid discharge pipe (64).

7. A preparation process using the preparation device for producing the seasoning according to any one of claims 1-6, characterized in that, It includes the following steps: S1. Raw material input: Close the opening and closing valve in the discharge port (13), and convey the liquid raw material into the interior of the preparation tank (1) through the first feed port (11), and convey the solid raw material into the interior of the preparation tank (1) through the second feed port (12). S2. Stirring treatment: Start the driving motor (261), drive the first rotating rod (21) to rotate through the driving gear (262) and the transmission gear (263), so that the first support plate (22), the second support plate (24) and the elastic screw rod (25) rotate as a whole, and stir and mix the liquid raw material and the solid raw material. S3. Adjustment process: During the rotation of the first rotating rod (21), the driving gear (263) and multiple guide rods (37) thereon are driven to perform circular motion. Through the mutual cooperation of the guide rod (37) and the inclined push plate (36), the transmission rod (31) is driven to rotate in the opposite direction relative to the first rotating rod (21). Thus, under the action of the reciprocating thread section (32), one end of the elastic spiral rod (25) is reciprocally compressed and stretched, enabling the elastic spiral rod (25) to continuously contract and extend or expand and shorten during the stirring process; S4. Anti-deposition process: During the rotation of the first rotating rod (21), the second rotating rod (41) is driven to rotate synchronously. Through the support rod (42), the control cylinder (43) and the first magnet (44) are driven to perform circular motion. Thus, under the action of magnetic repulsion, the second magnet (45) is continuously driven to lift from the inner bottom wall of the preparation tank (1), lifting and turning over the deposited raw materials; S5. Dispersion process: During the circular motion of the control cylinder (43), the reaction force of the second magnet (45) on the first magnet (44) causes the first magnet (44) to displace downward relative to the control cylinder (43). And the first magnet (44) can move upward and reset under the elastic force of the second spring (62). During the stirring process, the dispersant is periodically pumped in and pumped out, further improving the stirring and mixing effect.

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