Intelligent production system for traditional Chinese medicine enzyme liquid

Abstract

The intelligent production system comprises a kettle body, the lower end of the kettle body is of a hemispherical structure, and a discharging pipe is arranged at the lower end of the kettle body; the invention relates to the technical field of traditional Chinese medicine enzyme liquid production, and has the beneficial effects that raw materials are stirred to be uniformly mixed through a stirrer, the temperature of a raw material mixture in a kettle body is kept at a proper temperature in a fermentation stage through a temperature adjusting structure, exhaust in a fermentation process is realized through an exhaust structure, and stirring in the fermentation process is realized through the stirrer; through the work of a plurality of samplers, various sampling can be carried out on fermentation products in the kettle body, so that a worker can conveniently collect fermentation products in each stage, the fermentation products are prevented from being polluted, and the worker can conveniently and timely know parameter information of traditional Chinese medicine enzyme liquid in each fermentation stage and can timely know the fermentation quality of the traditional Chinese medicine enzyme liquid; the production efficiency of the traditional Chinese medicine enzyme liquid is guaranteed, and the control panel is used for controlling the device to work.

Description

Technical Field

[0001] The present invention relates to the technical field of traditional Chinese medicine enzyme liquid production, and in particular to an intelligent production system for traditional Chinese medicine enzyme liquid. Background Art

[0002] Traditional Chinese medicine enzyme liquid is a liquid product rich in various bioactive components and enzymes, which is made from traditional Chinese medicine ingredients through a natural fermentation process. The traditional Chinese medicine enzyme liquid combines the herbal essence of traditional Chinese medicine and the biological catalytic effect of enzymes. Through the decomposition and transformation of traditional Chinese medicine components by microorganisms (such as yeast, lactic acid bacteria, etc.) under specific conditions, it forms a functional drink with various health benefits such as promoting digestion, regulating the internal environment of the body, and enhancing immunity. The traditional Chinese medicine enzyme liquid not only retains the nutritional components in the raw materials, but also increases the enzyme activity, which helps to improve the body's functions and health conditions.

[0003] In the process of producing traditional Chinese medicine enzyme liquid, traditional Chinese medicine, sugar and water are usually mixed and added to the production device in a ratio of 3:1:10, and then sealed and stored for fermentation. The existing fermentation production technologies involved are as follows;

[0004] 1. A liquid microbial fermentation reaction device with the publication number of CN114806808A, including a reaction tank. A support rod is fixedly connected to the side of the reaction tank, a bracket is fixedly connected to the side of the reaction tank, and a controller is fixedly connected to one end of the bracket. An indicator is fixedly connected to the upper surface of the reaction tank; a discharge device is arranged on the upper surface of the reaction tank. The discharge device includes a discharger and a connecting block. The connecting block is fixedly connected to the upper surface of the reaction tank. A connecting groove is opened on the upper surface of the connecting block. The discharger is clamped to the inner wall of the connecting groove. A limiting hole is opened on the inner wall of the connecting groove, and a limiting groove is opened on the side of the discharger. By setting the discharge device, the inside of the reaction tank can be effectively discharged, which plays a role in discharging the gas inside the reaction tank, reduces the situation that a large amount of gas is easily generated inside the reaction tank during the use of the equipment, which is likely to cause the reaction tank to expand and be damaged, and improves the practicability of the equipment;

[0005] 2. A liquid microbial fermentation reaction device with the publication number CN114106987A, including a reaction tank body, a stirring circulation pump, and a heater. A support leg is provided under the reaction tank body, and a mounting plate is provided between the two support legs. When in use, it is convenient to carry out fermentation operations on liquid microorganisms. The reaction tank body material used in the device is a food-grade stainless steel tank body, which is clean, pure, free of miscellaneous bacteria, efficient, has a neat appearance, and good integrity. The heater uses a food-grade stainless steel heating pipe, which has the characteristics of high heating efficiency and corrosion resistance, providing a temperature environment guarantee for the microbial fermentation reaction. The anti-blocking net installed in the reaction tank body is a food-grade stainless steel cold-rolled (grille-shaped) circular flat plate, mainly preventing the fermentation auxiliary materials from blocking the circulation system during the microbial fermentation reaction, before the fermentation is completed;

[0006] However, in the above-mentioned existing technologies, there is no function of regularly sampling the fermentation products in the fermentation device, which is not convenient for the staff to collect the fermentation products at each stage. Therefore, it is not convenient for the staff to timely understand the parameter information of the traditional Chinese medicine enzyme solution at each fermentation stage, and it is impossible to timely understand the fermentation quality of the traditional Chinese medicine enzyme solution, affecting the production efficiency of the traditional Chinese medicine enzyme solution. In view of this, in-depth research on the above problems has led to the generation of this case. Summary of the Invention

[0007] The purpose of the present invention is to solve the above problems and design an intelligent production system for traditional Chinese medicine enzyme solution, which solves the problem that some existing equipment does not have the function of regularly sampling the fermentation products in the fermentation device, is not convenient for the staff to collect the fermentation products at each stage, and therefore is not convenient for the staff to timely understand the parameter information of the traditional Chinese medicine enzyme solution at each fermentation stage, and it is impossible to timely understand the fermentation quality of the traditional Chinese medicine enzyme solution, affecting the production efficiency of the traditional Chinese medicine enzyme solution.

[0008] The technical solution of the present invention to achieve the above purpose is: an intelligent production system for traditional Chinese medicine enzyme solution, including a kettle body. The lower end of the kettle body is a hemispherical structure. An outlet pipe is provided at the lower end of the kettle body. A kettle cover is hermetically connected to the kettle body. A feed pipe is inserted into the kettle cover. One end of the feed pipe is equipped with a feed valve. An outlet valve is provided at the lower end of the outlet pipe. A plurality of samplers are arranged on the outer side wall surface of the kettle body in a circular array. A temperature control structure is provided outside the kettle body. A control panel is provided on the temperature control structure. A stirrer and an exhaust structure are provided on the kettle cover;

[0009] Each of the plurality of samplers includes a top connecting pipe, the top connecting pipe is inserted on the side wall above the kettle body, an electromagnetic flowmeter is installed at one end of the top connecting pipe, a storage tank is installed at one end of the electromagnetic flowmeter, a liquid passing pipe is inserted on the lower wall surface of the storage tank, a flow valve is installed at one end of the liquid passing pipe, a sampling pump is arranged at one end of the flow valve, a bottom connecting pipe is installed at one end of the sampling pump, the bottom connecting pipe is inserted on the side wall at the middle part of the kettle body, and a sampling valve is also inserted on the lower wall surface of the storage tank.

[0010] Preferably, the stirrer includes a stirring shaft, an auxiliary moving component is arranged at the central part of the kettle cover, the stirring shaft is movably inserted on the auxiliary moving component, a cross stirring partition is installed at one end of the stirring shaft inside the kettle body, the lower end of the cross stirring partition is movably attached to the inner bottom surface of the kettle body, four edge strips are arranged on the cross stirring partition, each edge strip is movably attached to the inner side wall surface of the kettle body, a plurality of stirring rods are arranged at equal intervals on the stirring shaft, a local stirring component is installed on the lower wall surface of the cross stirring partition, a driving component is installed at one end of the stirring shaft outside the kettle cover, and a sealing cover is installed on the upper wall surface of the kettle cover, and the driving component is located inside the sealing cover.

[0011] Preferably, the local stirring component includes an end rotating shaft, the end rotating shaft is installed at the central part of the lower wall surface of the cross stirring partition, the end rotating shaft is movably inserted into the discharge pipe, and a plurality of convex rods are installed on the side wall surface of the end rotating shaft.

[0012] Preferably, the auxiliary moving component includes a through hole, the through hole is opened at the central part of the kettle cover, a plurality of rotating beads are movably embedded on the through hole, and each rotating bead is movably attached to the side wall surface of the stirring shaft.

[0013] Preferably, the driving component includes a motor, the motor is installed at one end of the stirring shaft outside the kettle cover, a connecting frame is installed on the motor, and an electric push rod is installed between the connecting frame and the kettle cover.

[0014] Preferably, the exhaust structure includes an L-shaped connecting pipe, an exhaust valve is installed at one end of the L-shaped connecting pipe outside the kettle cover, the L-shaped connecting pipe is inserted into the kettle cover and is located outside the sealing cover, one end of the L-shaped connecting pipe is communicated with a longitudinal through pipe, and one end of the longitudinal through pipe is inserted into the kettle cover and is located inside the sealing cover.

[0015] Preferably, the temperature regulating structure includes an outer buckling cover, the outer buckling cover is installed on the outer side wall surface of the kettle body, a plurality of avoiding notches are arranged on the outer buckling cover, the plurality of avoiding notches are arranged in one-to-one correspondence with the plurality of samplers, a temperature sensor is installed on the lower wall surface of the kettle cover, and a heat inlet pipe and a heat outlet pipe are inserted into the outer buckling cover.

[0016] Preferably, the kettle body and the kettle cover are connected by a plurality of first bolts, and a nut is sleeved on each first bolt through a thread.

[0017] Preferably, a plurality of second bolts penetrate through the sealing cover movably, and one ends of the plurality of second bolts are inserted into the upper wall surface of the kettle cover through threads.

[0018] Preferably, the kettle body is provided with feet.

[0019] The intelligent production system for traditional Chinese medicine enzyme liquid manufactured by using the technical solution of the present invention stirs the raw materials until they are evenly mixed through a stirrer, keeps the temperature of the raw material mixture in the kettle body at a suitable temperature for the fermentation stage through a temperature adjustment structure, realizes the exhaust during the fermentation process through an exhaust structure, realizes the stirring during the fermentation process through a stirrer, and through the operation of a plurality of samplers, various samplings can be carried out on the fermented substances in the kettle body, which is convenient for the staff to collect the fermentation products at each stage, avoids the fermented substances from being polluted, is convenient for the staff to timely understand the parameter information of the traditional Chinese medicine enzyme liquid at each fermentation stage, can timely understand the fermentation quality of the traditional Chinese medicine enzyme liquid, ensures the production efficiency of the traditional Chinese medicine enzyme liquid, and the control panel is used to control the operation of the device. Description of the Drawings

[0020] Figure 1 It is an overall three-dimensional structure schematic diagram of the intelligent production system for a traditional Chinese medicine enzyme liquid described in the present invention.

[0021] Figure 2 It is a front view sectional structure schematic diagram of the intelligent production system for a traditional Chinese medicine enzyme liquid described in the present invention.

[0022] Figure 3 It is a three-dimensional structure schematic diagram of a partial upward view angle of the intelligent production system for a traditional Chinese medicine enzyme liquid described in the present invention.

[0023] Figure 4 It is a three-dimensional structure schematic diagram of a partial downward view angle of the intelligent production system for a traditional Chinese medicine enzyme liquid described in the present invention.

[0024] Figure 5 It is for the intelligent production system for a traditional Chinese medicine enzyme liquid described in the present invention Figure 2 partial enlarged view.

[0025] In the figure: 1. Kettle body, 2. Discharge pipe, 3. Kettle cover, 4. Feed pipe, 5. Feed valve, 6. Discharge valve, 7. Sampler, 701. Top connecting pipe, 702. Electromagnetic flowmeter, 703. Storage tank, 704. Liquid conveying pipe, 705. Flow valve, 706. Sampling pump, 707. Bottom connecting pipe, 708. Sampling valve, 8. Stirrer, 801. Stirring shaft, 802. Cross stirring partition, 803. Edge strip, 804. Stirring rod, 805. Sealing cover, 806. End rotating shaft, 807. Convex rod, 808. Rotating bead, 809. Motor, 810. Connecting frame, 811. Electric push rod, 9. Exhaust structure, 901. L-shaped connecting pipe, 902. Exhaust valve, 903. Longitudinal through pipe, 10. Temperature regulating structure, 101. Outer snap cover, 102. Avoidance notch, 103. Temperature sensor, 104. Heat inlet pipe, 105. Heat outlet pipe, 11. Control panel, 12. First bolt, 13. Nut, 14. Second bolt, 15. Support leg. Detailed implementation manner

[0026] The present invention will be specifically described below with reference to the accompanying drawings. As Figures 1-5 shown, an intelligent production system for traditional Chinese medicine enzyme liquid.

[0027] Those skilled in the art connect all the electrical components in this case to their adapted power supplies through wires, and should select a suitable controller according to the actual situation to meet the control requirements. For the specific connection and control sequence, reference should be made to the sequence of the electrical components working successively in the following working principle to complete the electrical connection. The detailed connection means are well-known techniques in the art. The following mainly introduces the working principle and process, and will not explain the electrical control.

[0028] Embodiment: An intelligent production system for traditional Chinese medicine enzyme liquid, including a kettle body 1, the lower end of the kettle body 1 is a hemispherical structure, a discharge pipe 2 is arranged at the lower end of the kettle body 1, a kettle cover 3 is hermetically connected to the kettle body 1, a feed pipe 4 is inserted into the kettle cover 3, a feed valve 5 is installed at one end of the feed pipe 4, a discharge valve 6 is arranged at the lower end of the discharge pipe 2, a plurality of samplers 7 are arranged on the outer side wall surface of the kettle body 1 in a circular array, a temperature regulating structure 10 is arranged outside the kettle body 1, a control panel 11 is arranged on the temperature regulating structure 10, a stirrer 8 and an exhaust structure 9 are arranged on the kettle cover 3;

[0029] It should be noted that the feeding valve 5 is connected to the material conveying system. The material conveying system is used to convey traditional Chinese medicine liquid, sugar, and water to the kettle body 1 in proportion. The raw materials are stirred by the stirrer 8 until they are evenly mixed. The temperature of the raw material mixture in the kettle body 1 is maintained at a suitable temperature for the fermentation stage through the temperature adjustment structure 10. The exhaust during the fermentation process is realized through the exhaust structure 9, and the stirring during the fermentation process is realized through the stirrer 8. By the operation of multiple samplers 7, various samplings of the fermented substances in the kettle body 1 can be carried out, which is convenient for the staff to collect the fermentation products at each stage, avoids the contamination of the fermented substances, and is convenient for the staff to timely understand the parameter information of the traditional Chinese medicine enzyme solution at each fermentation stage, can timely understand the fermentation quality of the traditional Chinese medicine enzyme solution, ensures the production efficiency of the traditional Chinese medicine enzyme solution, and the control panel 11 is used to control the operation of the device;

[0030] Specifically, each of the multiple samplers 7 includes a top connecting pipe 701. The top connecting pipe 701 is inserted into the side wall surface above the kettle body 1. One end of the top connecting pipe 701 is installed with an electromagnetic flowmeter 702. One end of the electromagnetic flowmeter 702 is installed with a storage tank 703. A liquid passing pipe 704 is inserted into the lower wall surface of the storage tank 703. One end of the liquid passing pipe 704 is installed with a flow valve 705. One end of the flow valve 705 is provided with a sampling pump 706. One end of the sampling pump 706 is installed with a bottom connecting pipe 707. The bottom connecting pipe 707 is inserted into the side wall surface at the middle part of the kettle body 1. A sampling valve 708 is also inserted into the lower wall surface of the storage tank 703;

[0031] It should be noted that in actual work, the liquid level of the mixture inside the kettle body 1 is at the position between the top connecting pipe 701 and the bottom connecting pipe 707. During the fermentation process, the fermentation products will undergo physical expansion. If the liquid level of the fermentation products gradually rises above the top connecting pipe 701, the fermentation products will enter the storage tank 703 from the top connecting pipe 701, preventing the liquid level from continuously rising to the connection part between the kettle body 1 and the kettle cover 3 and avoiding the liquid from overflowing outside the kettle body 1. At this time, the electromagnetic flowmeter 702 will detect that there is liquid flowing through, and remind the staff to maintain the fermentation process through the control panel 11. By opening the sampling valve 708, the fermentation products in the storage tank 703 are discharged, and the staff can detect them to determine whether the filling volume is higher than the standard value or there is a problem with the material ratio. If the liquid level of the fermentation products does not exceed the top connecting pipe 701 and sampling is still required, the staff controls the opening of the circulation valve 705 and the sampling pump 706 through the control panel 11, and the fermentation products inside the kettle body 1 enter the storage tank 703 through the bottom connecting pipe 707, and then sample collection is carried out through the sampling valve 708. This sampling process is carried out in a fully enclosed manner without causing pollution to the fermentation products. Multiple samplers 7 work, enabling diverse sampling of the fermented substances inside the kettle body 1, facilitating the staff to collect the fermentation products at each stage, preventing the fermented substances from being contaminated, facilitating the staff to timely understand the parameter information of the Chinese medicine enzyme solution at each fermentation stage, and enabling timely understanding of the fermentation quality of the Chinese medicine enzyme solution, ensuring the production efficiency of the Chinese medicine enzyme solution;

[0032] Specifically, the stirrer 8 includes a stirring shaft 801. An auxiliary moving component is arranged at the central part of the kettle cover 3, and the stirring shaft 801 is movably inserted on the auxiliary moving component. One end of the stirring shaft 801 located inside the kettle body 1 is equipped with a cross stirring partition 802. The lower end of the cross stirring partition 802 is movably attached to the inner bottom surface of the kettle body 1. Four edge strips 803 are arranged on the cross stirring partition 802, and each edge strip 803 is movably attached to the inner wall surface of the kettle body 1. A plurality of stirring rods 804 are arranged at equal intervals on the stirring shaft 801. A local stirring component is installed on the lower wall surface of the cross stirring partition 802. One end of the stirring shaft 801 located outside the kettle cover 3 is equipped with a driving component, and a sealing cover 805 is installed on the upper wall surface of the kettle cover 3. The driving component is located inside the sealing cover 805;

[0033] Specifically, the local stirring component includes an end rotating shaft 806. The end rotating shaft 806 is installed at the central part of the lower wall surface of the cross stirring partition 802. The end rotating shaft 806 is movably inserted into the discharge pipe 2, and a plurality of convex rods 807 are installed on the side wall surface of the end rotating shaft 806;

[0034] Specifically, the auxiliary moving component includes a through hole. The through hole is opened at the central part of the kettle cover 3, and a plurality of rotating beads 808 are movably embedded in the through hole. Each rotating bead 808 is movably attached to the side wall surface of the stirring shaft 801;

[0035] Specifically, the driving assembly includes a motor 809, which is installed at one end of the stirring shaft 801 outside the kettle cover 3. A connecting frame 810 is installed on the motor 809, and an electric push rod 811 is installed between the connecting frame 810 and the kettle cover 3;

[0036] It should be noted that during the stirring process, the motor 809 works to make the stirring shaft 801 rotate stably in the through hole at the center of the kettle cover 3 through the auxiliary moving assembly. Multiple rotating beads 808 ensure that the stirring shaft 801 can move smoothly during rotation, reducing friction and resistance. When the stirring shaft 801 rotates, it drives multiple stirring rods 804, the cross stirring partition 802, and the four edge strips 803 to mix the raw materials in the kettle body 1 or stir during the fermentation process to ensure uniform mixing and fermentation of the materials. The lower end of the cross stirring partition 802 is movably attached to the inner bottom surface of the kettle body 1, and the edge strips 803 are movably attached to the inner wall surface of the kettle body 1 to prevent the materials from sticking to the inner wall of the kettle body 1. The end rotating shaft 806 is movably inserted into the discharge pipe 2 and drives multiple convex rods 807 to move together during rotation, which helps to stir the raw material mixture at the bottom of the kettle body 1, prevent precipitation and accumulation, and further refine the mixture particles through the stirring action of the convex rods 807, improving the fermentation efficiency. At the same time, the electric push rod 811 reciprocates and drives the components on it to lift through the connecting frame 810, expanding the movement range and thus expanding the stirring range and improving the stirring efficiency;

[0037] Specifically, the exhaust structure 9 includes an L-shaped connecting pipe 901. An exhaust valve 902 is installed at one end of the L-shaped connecting pipe 901 outside the kettle cover 3. The L-shaped connecting pipe 901 is inserted into the kettle cover 3 and is located outside the sealing cover 805. One end of the L-shaped connecting pipe 901 is connected to a longitudinal connecting pipe 903, and one end of the longitudinal connecting pipe 903 is inserted into the kettle cover 3 and is located inside the sealing cover 805;

[0038] It should be noted that since there is a gap between the through hole part and the stirring shaft 801, the gas generated during fermentation in the kettle body 1 is discharged into the sealing cover 805 from the gap. When exhaust is required, the staff operates the control panel 11 to open the exhaust valve 902, and the gas in the kettle body 1 and the sealing cover 805 enters the longitudinal connecting pipe 903 and then enters the L-shaped connecting pipe 901 and is discharged outside the device through the exhaust valve 902;

[0039] Specifically, the temperature control structure 10 includes an outer buckle cover 101, which is installed on the outer wall surface of the kettle body 1. Multiple avoidance notches 102 are provided on the outer buckle cover 101, and the multiple avoidance notches 102 are arranged in one-to-one correspondence with the multiple samplers 7. A temperature sensor 103 is installed on the lower wall surface of the kettle cover 3. An inlet heat pipe 104 and an outlet heat pipe 105 are inserted into the outer buckle cover 101;

[0040] It should be noted that the inlet heat pipe 104 and the outlet heat pipe 105 are connected to the heating system. The multiple avoidance notches 102 are used to avoid the multiple samplers 7, and the temperature sensor 103 is used to detect the temperature of the fermentation product;

[0041] Preferably, furthermore, the kettle body 1 and the kettle cover 3 are connected by a plurality of first bolts 12. A nut 13 is sleeved on each first bolt 12 through threads for the fixed connection between the kettle body 1 and the kettle cover 3;

[0042] Preferably, furthermore, a plurality of second bolts 14 movably penetrate through the sealing cover 805. One ends of the plurality of second bolts 14 are inserted into the upper wall surface of the kettle cover 3 through threads for the fixed connection between the sealing cover 805 and the kettle cover 3;

[0043] Preferably, furthermore, the kettle body 1 is provided with feet 15 for supporting the device.

[0044] The above technical solutions only reflect the preferred technical solutions of the technical solutions of the present invention. Some changes that those skilled in the art may make to some parts thereof all reflect the principles of the present invention and fall within the protection scope of the present invention.

Claims

1. An intelligent production system for Chinese medicine enzyme liquid, comprising a kettle body (1), the lower end of the kettle body (1) is a hemispherical structure, the lower end of the kettle body (1) is provided with a discharge pipe (2), the kettle body (1) is sealed with a kettle cover (3), a feed pipe (4) is inserted on the kettle cover (3), a feed valve (5) is installed at one end of the feed pipe (4), and a discharge valve (6) is provided at the lower end of the discharge pipe (2), characterized in that: A plurality of samplers (7) are arranged in a circular array on the outer wall of the kettle body (1); a temperature adjustment structure (10) is arranged outside the kettle body (1); a control panel (11) is arranged on the temperature adjustment structure (10); and a stirrer (8) and an exhaust structure (9) are arranged on the kettle cover (3); The plurality of samplers (7) each comprises a top connecting pipe (701), the top connecting pipe (701) being inserted on the upper side wall of the kettle body (1), an electromagnetic flowmeter (702) being installed at one end of the top connecting pipe (701), a storage box (703) being installed at one end of the electromagnetic flowmeter (702), a liquid passage pipe (704) being inserted on the lower wall of the storage box (703), a circulation valve (705) being installed at one end of the liquid passage pipe (704), a sampling pump (706) being provided at one end of the circulation valve (705), a bottom connecting pipe (707) being installed at one end of the sampling pump (706), the bottom connecting pipe (707) being inserted on the side wall of the middle part of the kettle body (1), and a sampling valve (708) being inserted on the lower wall of the storage box (703).

2. The intelligent production system of Chinese medicine enzyme liquid according to claim 1, characterized in that: The stirrer (8) comprises a stirring shaft (801). An auxiliary moving component is arranged at the center of the kettle cover (3). The stirring shaft (801) is movably inserted into the auxiliary moving component. A cross stirring frame (802) is installed at one end of the stirring shaft (801) located inside the kettle body (1). The lower end of the cross stirring frame (802) is movably fitted on the inner bottom surface of the kettle body (1). Four edge strips (803) are arranged on the cross stirring frame (802). Each edge strip (803) is movably fitted on the inner wall surface of the kettle body (1). A plurality of stirring rods (804) are arranged at equal distances on the stirring shaft (801). A local stirring component is installed on the lower wall surface of the cross stirring frame (802). A driving component is installed at one end of the stirring shaft (801) located outside the kettle cover (3). A sealing cover (805) is installed on the upper wall surface of the kettle cover (3). The driving component is located inside the sealing cover (805).

3. The intelligent production system of Chinese medicine enzyme liquid according to claim 2, characterized in that: The local stirring assembly comprises an end rotating shaft (806), wherein the end rotating shaft (806) is installed at the center of the lower wall of the cross stirring partition (802), the end rotating shaft (806) is movably inserted into the discharge pipe (2), and a plurality of protruding rods (807) are installed on the side wall of the end rotating shaft (806).

4. The intelligent production system of Chinese medicine enzyme liquid according to claim 1, characterized in that: The auxiliary moving component comprises a through hole, which is opened at the center of the kettle cover (3). A plurality of rotating beads (808) are movably embedded in the through hole, and each of the rotating beads (808) is movably fitted on the side wall surface of the stirring shaft (801).

5. The intelligent production system of Chinese medicine enzyme liquid according to claim 1, characterized in that: The driving assembly comprises a motor (809), wherein the motor (809) is mounted on an end of a stirring shaft (801) located outside the kettle cover (3), a connecting frame (810) is mounted on the motor (809), and an electric push rod (811) is mounted between the connecting frame (810) and the kettle cover (3).

6. The intelligent production system of Chinese medicine enzyme liquid according to claim 1, characterized in that: The exhaust structure (9) comprises an L-shaped connecting pipe (901), one end of the L-shaped connecting pipe (901) being located outside the kettle cover (3) and being equipped with an exhaust valve (902), the L-shaped connecting pipe (901) being inserted on the kettle cover (3) and being located outside the sealing cover (805), one end of the L-shaped connecting pipe (901) being connected to a longitudinal through pipe (903), one end of the longitudinal through pipe (903) being inserted on the kettle cover (3) and being located inside the sealing cover (805).

7. The intelligent production system of Chinese medicine enzyme liquid according to claim 1, characterized in that: The temperature control structure (10) comprises an outer buckle cover (101), the outer buckle cover (101) is installed on the outer wall surface of the kettle body (1), a plurality of avoidance notches (102) are arranged on the outer buckle cover (101), and the plurality of avoidance notches (102) are arranged in a one-to-one correspondence with the plurality of samplers (7), a temperature sensor (103) is installed on the lower wall surface of the kettle cover (3), and a heat inlet pipe (104) and a heat outlet pipe (105) are inserted on the outer buckle cover (101).

8. The intelligent production system of Chinese medicine enzyme liquid according to claim 1, characterized in that: The kettle body (1) and the kettle cover (3) are connected via a plurality of first bolts (12), and each of the first bolts (12) is threadedly fitted with a nut (13).

9. The intelligent production system of Chinese medicine enzyme liquid according to claim 2, characterized in that: A plurality of second bolts (14) are movably inserted through the sealing cover (805), and one end of the plurality of second bolts (14) is threadedly inserted on the upper wall surface of the kettle cover (3).

10. The intelligent production system of Chinese medicine enzyme liquid according to claim 1, characterized in that: The kettle body (1) is provided with supporting feet (15).

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