Bread forming processing production line

Abstract

The invention discloses a bread forming processing production line. A first lifting machine, a second dough shaping machine, a first dough pressing machine, a first dough rolling machine, a second dough rolling machine, an oil wrapping conveyor, a third dough rolling machine, a first dough rolling and pressing all-in-one machine, a first dough stacking machine, a second dough rolling and pressing all-in-one machine, a second dough stacking machine, a third dough rolling and pressing all-in-one machine and a third dough stacking machine are sequentially arranged on the processing production line. A fourth dough rolling and pressing all-in-one machine, a fourth dough rolling machine, a fifth dough rolling and pressing all-in-one machine, a cutting machine, a flow dividing machine, a one-output four-roll conveyor, a flow gathering machine, a cutting table and a tray arranging machine; and processing the dough to form a final bread-shaped dough. According to the bread forming processing production line, through six times of dough pressing, nine times of dough rolling, three times of dough stacking and one time of oil wrapping, bread is crisp layer by layer, soft and chewy.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and particularly to a bread forming and processing production line. Background Art

[0002] Bread is a convenient food and is becoming increasingly popular in China. People's demand for bread products that are convenient and fast to eat is also increasing day by day. The existing bread forming and processing has low efficiency, low production capacity, poor taste, and single flavor and taste. Summary of the Invention

[0003] In view of this, the present invention provides a bread forming and processing production line. Through 6 times of dough pressing, 9 times of dough rolling, 3 times of dough folding, and 1 time of oil wrapping, the bread has multiple layers of flaky texture, is soft, chewy and has a good taste.

[0004] A bread forming and processing production line is provided. On the processing production line, a first elevator, a first dough shaping machine, a first dough press, a first dough rolling machine, a second dough rolling machine, an oil wrapping conveyor, a third dough rolling machine, a first combined dough rolling and pressing machine, a first dough folding machine, a second combined dough rolling and pressing machine, a second dough folding machine, a third combined dough rolling and pressing machine, a third dough folding machine, a fourth combined dough rolling and pressing machine, a fourth dough rolling machine, a fifth combined dough rolling and pressing machine, a divider, a shunt machine, a one-to-four winding conveyor, a converging machine, a cutting table, and a tray arranging machine are arranged in sequence; the dough is processed to form a dough embryo with the final bread shape.

[0005] In a further technical solution, an oil squeezing machine is included. The oil squeezing machine transports butter to the oil wrapping conveyor for oil wrapping operation.

[0006] In order to produce two types of bread and form bread with different flavors, in a further technical solution, a flour dusting unit is included. The flour dusting unit includes a second elevator, a second dough shaping machine, and a dough forming machine arranged in sequence; the second elevator feeds the dough into the second dough shaping machine for shaping, and then enters the dough forming machine for forming and processing; the dough completed by the dough forming machine and the dough completed by the fourth combined dough rolling and pressing machine jointly enter the third dough folding machine for dough folding operation.

[0007] In a further technical solution, a first cold storage and a second cold storage are included. The first dough rolling machine, the second dough rolling machine, the oil wrapping conveyor, the third dough rolling machine, the first combined dough rolling and pressing machine, and the first dough folding machine are arranged in the first cold storage; the fourth combined dough rolling and pressing machine, the fourth dough rolling machine, the fifth combined dough rolling and pressing machine, the divider, the shunt machine, the one-to-four winding conveyor, the converging machine, and the cutting table are arranged in the second cold storage; the summer temperature of the first cold storage and the second cold storage is set to -10~-16°C, and the winter temperature of the first cold storage and the second cold storage is set to -4~-8°C. The temperature of the dough embryo coming out of the second cold storage is controlled at 4~8°C.

[0008] The present invention provides a bread forming and processing production line, and the beneficial effects compared with the prior art are as follows: The bread forming and processing production line of the present invention undergoes 6 times of dough pressing, 9 times of dough rolling, 3 times of dough folding, and 1 time of oil wrapping, making the bread have multiple layers of flaky texture, soft and chewy.

[0009] Adding a flour dusting unit to the bread forming and processing production line can produce two different flavors of bread, improving the production capacity and output of different flavor bread.

[0010] Adding a first cold storage and a second cold storage to the bread forming and processing production line ensures that the temperature of the dough embryo coming out of the second cold storage is controlled between 4°C and 8°C, ensuring the quality of the bread. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] The accompanying drawings that form a part of the present invention are used to provide a further understanding of the present invention. The schematic embodiments and descriptions thereof of the present invention are used to explain the present invention and do not constitute an improper limitation to the present invention. In the drawings: Figure 1 It is a schematic diagram of the bread forming and processing production line of the present invention. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0012] It should be noted that, without conflict, the embodiments in the present invention and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and in conjunction with the embodiments.

[0013] As Figure 1 shown, the present invention provides a bread forming and processing production line. On the processing production line, there are successively arranged a first elevator 1, a first dough shaping machine 2, a first dough pressing machine 3, a first dough rolling machine 4, a second dough rolling machine 5, an oil wrapping conveyor 6, a third dough rolling machine 7, a first dough rolling and pressing integrated machine 8, a first dough folding machine 9, a second dough rolling and pressing integrated machine 10, a second dough folding machine 11, a third dough rolling and pressing integrated machine 12, a third dough folding machine 13, a fourth dough rolling and pressing integrated machine 14, a fourth dough rolling machine 15, a fifth dough rolling and pressing integrated machine 16, a divider 17, a shunt machine 18, a one-to-four roll conveyor 19, a converging machine 20, a cutting table 21, and a tray arranging machine 22; the dough is processed to form a dough embryo with the final bread shape.

[0014] The first elevator 1 feeds the dough into the first dough shaping machine 2 for shaping. The dough after shaping is transported to the first dough rolling machine 3 for the first dough rolling, then into the first noodle rolling machine 4 for the first noodle rolling, into the second noodle rolling machine 5 for the second noodle rolling, into the oil wrapping conveyor 6 for oil wrapping operation, into the third noodle rolling machine 7 for the third noodle rolling, into the first noodle rolling and pressing integrated machine 8 for the second dough pressing and the fourth noodle rolling, into the first dough laminating machine 9 for the first dough lamination, into the second noodle rolling and pressing integrated machine 10 for the third dough pressing and the fifth noodle rolling, into the second dough laminating machine 11 for the second dough lamination, into the third noodle rolling and pressing integrated machine 12 for the fourth dough pressing and the sixth noodle rolling, into the third dough laminating machine 13 for the third dough lamination, into the fourth noodle rolling and pressing integrated machine 14 for the fifth dough pressing and the seventh noodle rolling, into the fourth noodle rolling machine 15 for the eighth noodle rolling, into the fifth noodle rolling and pressing integrated machine 16 for the sixth dough pressing and the ninth noodle rolling, and then into the divider 17 for dividing operation. The dough is divided into four strips, transported to the shunt machine 18 for shunting, divided into four strips of dough by the one-in-four winding conveyor 19, converged at the converging machine 20, and finally sent to the cutting table 21 for cutting. After cutting, it enters the tray arranging machine 22 for tray loading.

[0015] The bread forming and processing production line of the present invention undergoes 6 times of dough pressing, 9 times of noodle rolling, 3 times of dough lamination, and 1 time of oil wrapping, making the bread have multiple layers of flakiness, softness and elasticity. Dough pressing is to extend and flatten the dough, making it thinner. Noodle rolling is to keep the surface of the dough bright, flat, without lumps and obvious sticky feeling. Noodle rolling is the same as kneading the dough, and the dough pressing force is greater than the noodle rolling force. Dough lamination is to stack the dough layer by layer. It is appropriate that the number of layers for each dough lamination is 3 to 4 layers. 3 times of dough lamination can form 9 to 12 layers. The divider 17 cuts the dough into 4 strips of dough. After being shunted by the shunt machine 18, it is sent to the cutting table 21 through the one-in-four winding conveyor 19 and the converging machine 20 to be cut into dough embryos.

[0016] As Figure 1 shown, it includes an oil extrusion machine 25. The oil extrusion machine 25 transports the butter to the oil wrapping conveyor 6 for oil wrapping operation.

[0017] In order to improve the production capacity and output of bread with different flavors, two different flavors of bread are produced. As Figure 1 shown, it includes a flour dusting unit. The flour dusting unit includes a second elevator 26, a second dough shaping machine 27, and a dough forming machine 28 arranged in sequence. The second elevator 26 feeds the dough into the second dough shaping machine 27 for shaping, and then into the dough forming machine 28 for forming. The dough after forming by the dough forming machine 28 and the dough after processing by the fourth noodle rolling and pressing integrated machine 14 jointly enter the third dough laminating machine 13 for dough lamination operation to process and form two different flavors of bread.

[0018] In order to improve the forming and processing quality, as Figure 1As shown in the figure, it includes a first cold storage 24 and a second cold storage 23. The first noodle rolling machine 4, the second noodle rolling machine 5, the oil wrapping conveyor 6, the third noodle rolling machine 7, the first noodle rolling and pressing integrated machine 8, and the first noodle stacking machine 9 are arranged in the first cold storage 24; the fourth noodle rolling and pressing integrated machine 14, the fourth noodle rolling machine 15, the fifth noodle rolling and pressing integrated machine 16, the dividing machine 17, the shunting machine 18, the one-in-four roll conveyor 19, the converging machine 20, and the cutting table 21 are arranged in the second cold storage 23; the summer temperature of the first cold storage 24 and the second cold storage 23 is set to -10~-16°C, and the winter temperature of the first cold storage 24 and the second cold storage 23 is set to -4~-8°C. The temperature of the dough embryo coming out of the second cold storage 23 is controlled at 4~8°C. This ensures the quality of bread forming and processing.

[0019] The above are only the preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A bread forming and processing production line, characterized in that, On the processing production line, there are successively arranged a first elevator (1), a first dough shaping machine (2), a first dough rolling machine (3), a first noodle rolling machine (4), a second noodle rolling machine (5), an oil wrapping conveyor (6), a third noodle rolling machine (7), a first combined noodle rolling and pressing machine (8), a first noodle stacking machine (9), a second combined noodle rolling and pressing machine (10), a second noodle stacking machine (11), a third combined noodle rolling and pressing machine (12), a third noodle stacking machine (13), a fourth combined noodle rolling and pressing machine (14), a fourth noodle rolling machine (15), a fifth combined noodle rolling and pressing machine (16), a divider (17), a shunt machine (18), a one-into-four coil conveyor (19), a converging machine (20), a cutting table (21), and a tray arranging machine (22); the dough is processed to form a dough embryo in the final bread shape.

2. The bread forming and processing production line according to claim 1, wherein, It includes an oil squeezing machine (25), and the oil squeezing machine (25) conveys butter to the oil wrapping conveyor (6) for oil wrapping operation.

3. The bread forming and processing production line according to claim 1, characterized in that, It includes a flour dusting unit, and the flour dusting unit includes a second elevator (26), a second dough shaping machine (27), and a dough forming machine (28) arranged successively; the second elevator (26) feeds the dough into the second dough shaping machine (27) for shaping, and then enters the dough forming machine (28) for forming processing; the dough completed by the forming processing of the dough forming machine (28) and the dough completed by the processing of the fourth combined noodle rolling and pressing machine (14) jointly enter the third noodle stacking machine (13) for noodle stacking operation.

4. The bread forming and processing production line according to claim 1, wherein, It includes a first cold storage (24) and a second cold storage (23), and the first noodle rolling machine (4), the second noodle rolling machine (5), the oil wrapping conveyor (6), the third noodle rolling machine (7), the first combined noodle rolling and pressing machine (8), the first noodle stacking machine (9), and the second combined noodle rolling and pressing machine (10) are arranged in the first cold storage (24); the fourth combined noodle rolling and pressing machine (14), the fourth noodle rolling machine (15), the fifth combined noodle rolling and pressing machine (16), the divider (17), the shunt machine (18), the one-into-four coil conveyor (19), and the converging machine (20), and the cutting table (21) are arranged in the second cold storage (23); the summer temperature of the first cold storage (24) and the second cold storage (23) is set to -10~-16°C, and the winter temperature of the first cold storage (24) and the second cold storage (23) is set to -4~-8°C, and the temperature of the dough embryo coming out of the second cold storage (23) is controlled at 4~8°C.

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