Marinating production process and processing device of konjak and cashew kernels

Abstract

The invention discloses a marinating production process and a processing device of konjak and cashew kernels, and relates to the field of food marinating processing, the processing device comprises a processing box, the side end of the processing box is provided with a placing mechanism for placing the konjak and the cashew kernels into the processing box for soaking, and the outer wall of the processing box is symmetrically provided with a plurality of marinating material boxes; a water through hole and a water outlet hole are formed in the inner wall, close to the marinating material box, of the processing box, an adding mechanism for supplementing materials in marinating materials is arranged in the marinating material box, and a control mechanism for controlling the adding speed of the adding mechanism is arranged in the processing box; according to the invention, the marinade is added into the marinade in the processing box according to the proportion which is the same as the consumption speed of the marinade in the marinade, so that the marinade in the marinade is kept at a specified concentration, and the situation that the marinated konjak and cashew kernels are different in taste due to different loss degrees of the marinade is avoided.

Description

Technical Field

[0001] The present invention relates to the field of food marinating and processing, and specifically to a marinating production process and processing device for konjac and cashew nuts. Background Art

[0002] Marinated products mainly use the meat and internal organs of poultry and livestock, as well as some aquatic products and vegetables as raw materials. They are put into the prepared marinade, brought to a boil over high heat, and then simmered over low heat, so that the flavor of the marinade slowly penetrates into the texture of the raw materials, becoming fragrant and delicious marinated products.

[0003] After a large amount of retrieval, it is found that the prior art publication number is CN110693059B, which discloses a rapid marinating food production device, which can improve the marinating speed of food and the efficiency of food marinating and processing, including a marinating box, a support device, a crushing box, a crushing motor, a crushing shaft, multiple groups of crushing blades, a filter screen, a connecting sleeve, a feeding tray, multiple groups of storage cylinders, a rotating shaft, a fixing plate, a marinating motor, and two groups of heating devices. There is a marinating cavity inside the marinating box. The rear side of the top of the marinating box is communicated with a feeding port, and a feeding cover plate is installed on the top of the feeding port. The front side of the top of the marinating box is communicated with a water adding port, and a water adding cover plate is installed on the top of the water adding port. The left and right sides of the top of the marinating box are respectively communicated with two groups of exhaust holes, and two groups of exhaust pipes are respectively communicated inside the two groups of exhaust holes. The support device is installed at the bottom of the marinating box. The center of the top of the marinating box is communicated with a marinating port, and the bottom of the crushing box is installed inside the marinating port.

[0004] When the above-mentioned existing marinating production and processing device for konjac and cashew nuts marinates konjac and cashew nuts, when konjac and cashew nuts are marinated in the marinade, the flavor of the marinade slowly penetrates into the food. There are losses of the marinade in the marinade during the marinating process, but the loss degrees of the marinade are different. After long-term marinating, it will cause the marinating flavors of the subsequent marinated konjac and cashew nuts to be different, resulting in a flavor difference between the marinated konjac and cashew nuts. Therefore, based on the above retrieval and combined with the existing problems, a marinating production process and processing device for konjac and cashew nuts are provided. Summary of the Invention

[0005] The purpose of the present invention is to provide a marinating production process and processing device for konjac and cashew nuts to solve the problem of flavor difference between the marinated konjac and cashew nuts caused by different loss degrees of the marinade in the above-mentioned background art.

[0006] To achieve the above purpose, the present invention provides the following technical solutions:

[0007] A marinated production and processing device for konjac and cashew kernels, including a processing box. A placing mechanism for placing konjac and cashew kernels into the processing box for soaking is arranged at the side end of the processing box. A plurality of spice boxes are symmetrically installed on the outer wall of the processing box, and water passing holes and water outlet holes are opened on the inner wall of the processing box close to the spice boxes. An adding mechanism for supplementing materials in the spices is arranged in the spice boxes, and a control mechanism for controlling the adding speed of the adding mechanism is arranged in the processing box.

[0008] Furthermore, the placing mechanism includes a placing box, and the placing box is fixedly installed at both ends of the processing box away from the spice boxes. A driving motor is fixedly installed on the inner wall of the placing box, a transmission cylinder is fixedly installed at the output end of the driving motor, a transmission wheel is fixedly installed on the outer wall of the transmission cylinder, and a transmission belt is sleeved on the outer wall of the transmission wheel.

[0009] Furthermore, a fixing rod is fixedly installed between the transmission belts, and a fixing ring is rotatably sleeved on the outer wall of the fixing rod. A placing rack is fixedly installed on the outer wall of the fixing ring, a placing net is fixedly installed at the lower end of the placing rack, a sorting rack is rotatably installed on the inner wall of the placing rack close to the placing net, and the sorting rack is a rod rack rotating at the upper end of the placing rack.

[0010] Furthermore, the adding mechanism includes a feeding box, and the feeding box is fixedly installed at the upper end of the inner wall of the spice box. A heating pipe is fixedly installed in the spice box, and a water passing pipe is fixedly wound on the outer wall of the heating pipe. The water inlet end of the water passing pipe is fixedly installed at the side end of the water passing hole, the upper end of the water passing pipe is fixedly installed with a batching box, and the output end of the batching box is fixedly installed at the side end of the water outlet hole.

[0011] Furthermore, a plurality of batching cylinders are fixedly installed at the upper end of the batching box, feeding hoppers are fixedly installed at the upper ends of the batching cylinders, auger rods are rotatably installed inside the batching cylinders, discharge holes are opened at the lower ends of the batching cylinders, metering motors are fixedly installed at the upper ends of the batching cylinders, and the auger rods are fixedly installed at the output ends of the metering motors.

[0012] Furthermore, the control mechanism includes a temperature measuring cylinder, and the temperature measuring cylinder is fixedly installed at the lower end of the inner wall of the processing box. Nitrogen that is easily heated and expanded is stored in the temperature measuring cylinder. An air outlet pipe is fixedly installed at the output end of the temperature measuring cylinder, and the air outlet pipe passes through the side wall of the processing box. The end of the air outlet pipe away from the temperature measuring cylinder is fixedly installed with a pneumatic telescopic rod. A placing cover is fixedly installed at the upper end of the spice box close to the pneumatic telescopic rod, and the placing cover is rotatably installed at the upper end of the spice box. The pneumatic telescopic rod is fixedly installed at the upper end of the placing cover, and a toothed rod is fixedly installed at the output end of the pneumatic telescopic rod.

[0013] Further, an installation frame is fixedly installed on the inner wall of the placement cover close to the rack. A transmission gear is fixedly installed at the center position of the installation frame close to the placement cover. Control gears with different diameters but the same pitch are rotatably installed at the lower ends of the installation frame close to the batching cylinder, and the control gears are meshed with the transmission gear.

[0014] Further, a control rod is fixedly installed at the lower end of the control gear. A controller is arranged at the lower end of the control rod, and the controller is fixedly installed at the control end of the metering motor, and the control rod is arranged at the control end of the metering motor.

[0015] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0016] 1. By adding spices to the brine in the processing tank at the same ratio as the consumption rate of the spices in the brine, the spices in the brine are maintained at a specified concentration, avoiding taste differences between the cooked konjac and cashew nuts caused by different degrees of loss of the spices.

[0017] 2. By placing the cashew nuts and konjac in the placement box and starting the drive motor, the conveyor belt moves. After the placement rack moves into the placement box, since the konjac is an elastic food material, the classification rack rotates, and the konjac drops onto the placement net, but the size and hardness of the cashew nuts cause the cashews to be placed on the classification rack, thus separating and placing the cashew nuts and konjac. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 is a schematic diagram of the main structure of the present invention;

[0019] Figure 2 is a schematic diagram of the structure of the processing tank in the present invention;

[0020] Figure 3 is a schematic diagram of the structure of the conveyor belt in the present invention;

[0021] Figure 4 is a schematic diagram of the structure of the placement rack in the present invention;

[0022] Figure 5 is a schematic diagram of the structure of the spice tank in the present invention;

[0023] Figure 6 is a schematic diagram of the structure of the feeding box in the present invention;

[0024] Figure 7 is a schematic diagram of the structure of the installation frame in the present invention;

[0025] Figure 8 is a schematic diagram of the structure of the batching cylinder in the present invention.

[0026] In the figure: 1. Processing box; 101. Spice box; 102. Water passing hole; 103. Water outlet hole;

[0027] 2. Placing mechanism; 201. Placing box; 202. Driving motor; 203. Transmission cylinder; 204. Transfer wheel; 205. Transmission belt;

[0028] 206. Fixed rod; 207. Fixed ring; 208. Placing rack; 209. Placing net; 210. Classification rack;

[0029] 3. Adding mechanism; 301. Feeding box; 302. Heating pipe; 303. Water pipe; 304. Ingredients box;

[0030] 305. Ingredients cylinder; 306. Feeding hopper; 307. Auger rod; 308. Discharge hole; 309. Quantitative motor;

[0031] 4. Control mechanism; 401. Temperature measuring cylinder; 402. Exhaust pipe; 403. Pneumatic telescopic rod; 404. Placing cover; 405. Protective cover;

[0032] 406. Rack bar; 407. Mounting rack; 408. Transmission gear; 409. Control gear; 410. Control rod; 411. Controller. Detailed implementation manners

[0033] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0034] Please refer to Figures 1 to 8 , a marinating production and processing device for konjac and cashew nuts, including a processing box 1. A placing mechanism 2 for placing konjac and cashew nuts into the processing box 1 for soaking is arranged at the side end of the processing box 1. The placing mechanism 2 classifies and places konjac and cashew nuts to make the marinating effect better. A plurality of spice boxes 101 are symmetrically installed on the outer wall of the processing box 1, and water passing holes 102 and water outlet holes 103 are opened on the inner wall of the processing box 1 close to the spice boxes 101. An adding mechanism 3 for supplementing the materials in the spice is arranged in the spice box 101. A control mechanism 4 for controlling the adding speed of the adding mechanism 3 is arranged in the processing box 1. Specifically, the consumption speed of the spice in the brine is analyzed through the temperature in the processing box 1, so as to adjust the adding speed of the adding mechanism 3;

[0035] Please refer to Figures 1 to 4, a fixing rod 206 is fixedly installed between the drive belts 205, and a fixing ring 207 is rotatably sleeved on the outer wall of the fixing rod 206. A placement rack 208 is fixedly installed on the outer wall of the fixing ring 207. One end of the placement rack 208 is provided with a baffle. The baffle provided on the placement rack 208 prevents the cashew nuts and konjac from falling when collecting cashew nuts and konjac. A placement net 209 is fixedly installed at the lower end of the placement rack 208. A classification rack 210 is rotatably installed on the inner wall of the placement rack 208 close to the placement net 209. The classification rack 210 is a rod rack rotating at the upper end of the placement rack 208. Specifically, when the drive motor 202 is started, the drive belt 205 drives the fixing rod 206 to start moving. The placement rack 208 remains perpendicular to the ground under the action of gravity and moves along with the drive belt 205. When collecting cashew nuts and konjac, since konjac is an elastic food material, when the konjac falls through the gap between the classification racks 210, the konjac drives the rotatably installed classification rack to start rotating. The classification rack 210 rotates, and the konjac falls onto the placement net 209. However, the size and hardness of the cashew nuts cause the cashew nuts to be placed on the classification rack 210, thereby separating and placing the cashew nuts and konjac.

[0036] Please refer to Figures 1 to 4 , the placement mechanism 2 includes a placement box 201, and the placement box 201 is fixedly installed at both ends of the processing box 1. A placement gap is opened at the upper end of the placement box 201 on the feeding side of the processing box 1. The placement gap makes it more convenient to place cashew nuts and konjac. A drive motor 202 is fixedly installed on the inner wall of the placement box 201. The output end of the drive motor 202 is fixedly installed with a transmission cylinder 203, and the transmission cylinder 203 is rotatably installed between the placement box 201 and the drive motor 202. A transmission wheel 204 is fixedly installed on the outer wall of the transmission cylinder 203. A drive belt 205 is sleeved on the outer wall of the transmission wheel 204. The length of the provided drive belt 205 is 3 times the length of the processing box 1, so that the drive belt 205 at the upper end of the transmission cylinder 203 is in a straightened state, and the drive belt 205 at the lower end of the transmission cylinder 203 is in a hanging state. The drive belt 205 is arranged inside the processing box 1, and the placement rack 208 provided on the drive belt 205 contacts the inner wall of the processing box 1 when moving to the lower end. When the placement rack 208 moves to the upper end of the drive belt 205, the placement rack 208 does not contact the brine in the processing box 1.

[0037] Please refer to Figures 1 to 8, the adding mechanism 3 includes a feeding box 301, and the upper end of the feeding box 301 is provided with a cylindrical protrusion for installing other parts in the adding mechanism. The feeding box 301 is fixedly installed at the upper end of the inner wall of the brine box 101. A cylindrical hole that fits the feeding box 301 is opened at the upper end of the brine box 101 close to the feeding box 301. A heating pipe 302 is fixedly installed in the brine box 101, and a water pipe 303 is fixedly wound around the outer wall of the heating pipe 302. The water pipe 303 is spirally wound around the outer wall of the heating pipe 302, enabling the heating pipe 302 to heat the water in the water pipe 303 more quickly. The water inlet end of the water pipe 303 is fixedly installed at the side end of the water through hole 102. The upper end of the water pipe 303 is fixedly installed with a batching box 304, and the batching box 304 is fixedly installed between the water pipe 303 and the feeding box 301 and is installed inside the brine box 101. The output end of the batching box 304 is fixedly installed at the side end of the water outlet hole 103. Specifically, when the heating pipe 302 starts to work, the heating pipe 302 heats the water in the water pipe 303. The brine below the processing box 1 expands after heating, and the molecular density decreases. The heated brine moves upward, while the brine above the processing box 1 has a lower temperature and thus a greater molecular density, so the brine with a lower temperature moves downward. As a result, the brine in the processing box 1 enters the water pipe 303 through the water through hole 102, and then is discharged through the water outlet hole 103, circulating to heat the brine in the processing box 1. Filter meshes are provided in both the water through hole 102 and the water outlet hole 103. The filter meshes prevent the brine impurities in the processing box 1 from being discharged through the water through hole 102 and the water outlet hole 103 into the water pipe 303 and adsorbing on the inner wall of the water pipe 303, causing the water pipe 303 to be blocked.

[0038] Please refer to Figures 1 to 8 , multiple batching cylinders 305 are fixedly installed at the upper end of the batching box 304, and the batching cylinders 305 are arranged in an array inside the placing box 301. Feeding hoppers 306 are fixedly installed at the upper ends of the batching cylinders 305. The feeding hoppers 306 make it more convenient to add different brines to the batching cylinders 305. Auger rods 307 are rotatably installed inside the batching cylinders 305, and discharge holes 308 are opened at the lower ends of the batching cylinders 305. A metering motor 309 is fixedly installed at the upper end of the batching cylinder 305, and the metering motor 309 is arranged inside the feeding box 301. The above-mentioned metering motor 309 is a prior art and will not be elaborated here. The metering motor 309 is a motor with slow but precise rotation, and the auger rod 307 is fixedly installed at the output end of the metering motor 309. Specifically, when it is necessary to quantitatively transfer the materials in the batching cylinder 305 to the batching box 304 for proportioning and mixing, the metering motor 309 is started. When the metering motor 309 starts, the auger rod 307 starts to rotate. The auger rod 307 slowly conveys the brine to the discharge hole 308 and transfers it to the batching box 304 through the discharge hole 308.

[0039] Please refer to Figures 1 to 8, the control mechanism 4 includes a temperature measuring cylinder 401, and the temperature measuring cylinder 401 is fixedly installed at the lower end of the inner wall of the processing box 1. Nitrogen that is prone to thermal expansion and contraction is stored inside the temperature measuring cylinder 401. When the temperature in the processing box 1 begins to rise, the nitrogen in the temperature measuring cylinder 401 starts to expand. The output end of the temperature measuring cylinder 401 is fixedly installed with an air outlet pipe 402, and the air outlet pipe 402 passes through the side wall of the processing box 1. One end of the air outlet pipe 402 away from the temperature measuring cylinder 401 is fixedly installed with a pneumatic telescopic rod 403. A placement cover 404 is fixedly installed at the upper end of the brine tank 101 close to the pneumatic telescopic rod 403. Materials are added to the batching cylinder 305 through the feeding hopper 306 by opening the placement cover 404. The pneumatic telescopic rod 403 is fixedly installed at the upper end of the placement cover 404, and the placement cover 404 is rotatably installed at the upper end of the brine tank 101. A protective cover 405 is rotatably installed at the upper end of the placement cover 404, making it more convenient for workers to add materials to the feeding hopper 306 by opening the protective cover 405, and at the same time preventing sundries from falling into the feeding hopper 306. The output end of the pneumatic telescopic rod 403 is fixedly installed with a toothed rod 406. Specifically, when the heating tube 302 is started to heat the brine in the processing box 1, the nitrogen in the temperature measuring cylinder 401 starts to expand, and the nitrogen is transmitted to the pneumatic telescopic rod 403 through the air outlet pipe 402, causing the pneumatic telescopic rod 403 to start to extend, and the pneumatic telescopic rod 403 pushes the toothed rod 406 to move.

[0040] Please refer to Figures 1 to 8 , an installation frame 407 is fixedly installed on the inner wall of the placement cover 404 close to the toothed rod 406. A transmission gear 408 is fixedly installed at the center position of the installation frame 407 close to the placement cover 404. Control gears 409 with different diameters but the same pitch are rotatably installed at the lower ends of the installation frame 407 close to the batching cylinder 305, and the control gears 409 are meshed with the transmission gear 408. The thickness of the transmission gear 408 is the sum of the height of the control gear 409 and the height of the toothed rod 406, and the ratio between the control gear 409 and the transmission gear 408 is the same as the ratio of the consumption speed of the brine materials in the batching cylinder 305. Specifically, when the toothed rod 406 moves, the toothed rod 406 pushes the upper end of the transmission gear 408, causing the transmission gear 408 to start to rotate. The control gears 409 meshed with the lower end of the transmission gear 408 start to rotate, so that the toothed rod 406 moves. When the transmission gear 408 drives the control gear 409 to start to rotate, the batching speeds in different batching cylinders 305 are different.

[0041] Please refer to Figures 1 to 8, a control rod 410 is fixedly installed at the lower end of the control gear 409, and a controller 411 is arranged at the lower end of the control rod 410. The above-mentioned controller 411 is a prior art and will not be elaborated here. Moreover, the controller 411 is fixedly installed at the control end of the metering motor 309. The controller 411 is a current control device for controlling the working efficiency of the motor in the prior art. And the control rod 410 is arranged at the control end of the metering motor 309. Thus, when the control rod 410 rotates, the controller 411 changes the current input into the metering motor 309 into different magnitudes, and the discharging speeds of different dosing cylinders 305 are different.

[0042] The working principle of the present invention is as follows: When it is necessary to braise cashew nuts and konjac, the cashew nuts and konjac are placed in the placing box 201. The driving motor 202 is started, the transmission cylinder 203 starts to rotate, the transmission belt 205 starts to move, and the fixed rod 206 drives the placing rack 208 to start moving. After the placing rack 208 moves into the placing box 201, since konjac is an elastic food material, the sorting rack 210 rotates, and the konjac drops onto the placing net 209. However, due to the size and hardness of the cashew nuts, the cashew nuts are placed on the sorting rack 210, thus separating and placing the cashew nuts and konjac.

[0043] When the driving motor 202 is started, the heating tube 302 is started, so that the heating tube 302 heats the water pipe 303, and the brine in the processing box 1 is heated through the water pipe 303. After the cashew nuts and konjac are moved into the processing box 1, the cashew nuts and konjac are braised, thus making the braising of the cashew nuts and konjac more uniform and convenient.

[0044] When the brine in the processing box 1 starts to be heated, the nitrogen in the temperature measuring cylinder 401 starts to expand. The nitrogen is transmitted to the pneumatic telescopic rod 403 through the air outlet pipe 402, so that the pneumatic telescopic rod 403 starts to extend, and the pneumatic telescopic rod 403 pushes the toothed rod 406 to move. The transmission gear 408 drives the control gear 409 to start rotating, and the rotation ratio of the control gear 409 is the same as the ratio of the consumption speed of the brine materials in the dosing cylinder 305. So that the magnitude adjusted by the control rod 410 to the controller 411 is the same as the ratio of the consumption speed of the brine materials in the dosing cylinder 305, and the metering motor 309 adds different brine materials in the dosing cylinder 305 to the processing box 1 according to the ratio of the brine material consumption speed, thus keeping the brine materials in the brine at a specified concentration and avoiding taste differences between the braised konjac and cashew nuts caused by different loss degrees of the brine materials.

[0045] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and inventive concept of the present invention, makes equivalent substitutions or changes, and should be covered within the protection scope of the present invention.

Claims

1. A marinating production and processing device for konjac and cashew kernels, comprising a processing box (1), characterized in that: A placing mechanism (2) for placing konjac and cashew nuts into the processing box (1) for soaking is provided at the side end of the processing box (1). A plurality of spice boxes (101) are symmetrically installed on the outer wall of the processing box (1), and water inlet holes (102) and water outlet holes (103) are formed on the inner wall of the processing box (1) close to the spice boxes (101). An adding mechanism (3) for supplementing materials in the spices is provided in the spice box (101), and a control mechanism (4) for controlling the adding speed of the adding mechanism (3) is provided in the processing box (1). The adding mechanism (3) includes a feeding box (301), and the feeding box (301) is fixedly installed at the upper end of the inner wall of the spice box (101). A heating pipe (302) is fixedly installed in the spice box (101), and a water pipe (303) is fixedly wound around the outer wall of the heating pipe (302). The water inlet end of the water pipe (303) is fixedly installed at the side end of the water inlet hole (102), and the upper end of the water pipe (303) is fixedly installed with a batching box (304), and the output end of the batching box (304) is fixedly installed at the side end of the water outlet hole (103). The control mechanism (4) includes a temperature measuring cylinder (401), and the temperature measuring cylinder (401) is fixedly installed at the lower end of the inner wall of the processing box (1). Nitrogen that is easily heated and expanded is stored in the temperature measuring cylinder (401). The output end of the temperature measuring cylinder (401) is fixedly installed with an air outlet pipe (402), and the air outlet pipe (402) passes through the side wall of the processing box (1). One end of the air outlet pipe (402) away from the temperature measuring cylinder (401) is fixedly installed with a pneumatic telescopic rod (403). A placing cover (404) is fixedly installed at the upper end of the spice box (101) close to the pneumatic telescopic rod (403), and the placing cover (404) is rotatably installed at the upper end of the spice box (101). The pneumatic telescopic rod (403) is fixedly installed at the upper end of the placing cover (404), and a toothed rod (406) is fixedly installed at the output end of the pneumatic telescopic rod (403).

2. The marinating production and processing device for konjac and cashew kernels according to claim 1, wherein: The placing mechanism (2) includes a placing box (201), and the placing box (201) is fixedly installed at both ends of the processing box (1) away from the spice boxes (101). A driving motor (202) is fixedly installed on the inner wall of the placing box (201). The output end of the driving motor (202) is fixedly installed with a transmission cylinder (203). A transmission wheel (204) is fixedly installed on the outer wall of the transmission cylinder (203), and a transmission belt (205) is sleeved on the outer wall of the transmission wheel (204).

3. The marinating production and processing device for konjac and cashew kernels according to claim 2, characterized in that: A fixing rod (206) is fixedly installed between the transmission belts (205), and a fixing ring (207) is rotatably sleeved on the outer wall of the fixing rod (206). A placing rack (208) is fixedly installed on the outer wall of the fixing ring (207). A placing net (209) is fixedly installed at the lower end of the placing rack (208). A sorting rack (210) is rotatably installed on the inner wall of the placing rack (208) close to the placing net (209), and the sorting rack (210) is a rod rack rotating at the upper end of the placing rack (208).

4. A marinating production and processing device for konjac and cashew kernels according to claim 1, characterized in that: A plurality of dosing cylinders (305) are fixedly installed at the upper end of the dosing box (304). Feeding hoppers (306) are fixedly installed at the upper ends of the dosing cylinders (305). Auger rods (307) are rotatably installed inside the dosing cylinders (305). Discharge holes (308) are formed at the lower ends of the dosing cylinders (305). A metering motor (309) is fixedly installed at the upper end of the dosing cylinder (305), and the auger rod (307) is fixedly installed at the output end of the metering motor (309).

5. A marinating production and processing device for konjac and cashew kernels according to claim 1, characterized in that: An installation rack (407) is fixedly installed on the inner wall of the placing cover (404) close to the toothed rod (406). A transmission gear (408) is fixedly installed at the center position of the installation rack (407) close to the placing cover (404). Control gears (409) with different diameters but the same pitch are rotatably installed at the lower ends of the installation rack (407) close to the dosing cylinder (305), and the control gears (409) are meshed with the transmission gear (408).

6. The marinating production and processing device for konjac and cashew kernels according to claim 5, characterized in that: A control rod (410) is fixedly installed at the lower end of the control gear (409). A controller (411) is arranged at the lower end of the control rod (410), and the controller (411) is fixedly installed at the control end of the metering motor (309), and the control rod (410) is arranged at the control end of the metering motor (309).

7. A marinating production process for konjac and cashew kernels, which is used for the marinating production and processing device for konjac and cashew kernels according to any one of claims 1-6, and is characterized in that, Including the following steps: S1: When it is necessary to braise cashew nuts and konjac, place the cashew nuts and konjac in the placing box (201), start the drive motor (202), the transmission cylinder (203) starts to rotate, the transmission belt (205) starts to move, the fixing rod (206) drives the placing rack (208) to start moving. After the placing rack (208) moves into the placing box (201), since konjac is an elastic food material, the sorting rack (210) rotates, and the konjac falls onto the placing net (209), but the size and hardness of the cashew nuts cause the cashews to be placed on the sorting rack (210). When the drive motor (202) is started, the heating tube (302) is started to heat the water pipe (303) by the heating tube (302), so that the brine in the processing box (1) is heated through the water pipe (303). After the cashew nuts and konjac are moved into the processing box (1), the cashew nuts and konjac are braised; S2: When the brine in the processing tank (1) starts to be heated, the nitrogen in the temperature measuring cylinder (401) begins to expand. The nitrogen is transmitted through the air outlet pipe (402) to the pneumatic telescopic rod (403), causing the pneumatic telescopic rod (403) to start extending. The pneumatic telescopic rod (403) pushes the toothed rod (406) to move, and the transmission gear (408) drives the control gear (409) to start rotating. The rotation ratio of the control gear (409) is the same as the ratio of the consumption speed of the brine materials in the batching cylinder (305). The control rod (410) adjusts the controller (411) to the same ratio as the consumption speed of the brine materials in the batching cylinder (305), causing the metering motor (309) to add different brine materials in the batching cylinder (305) to the processing tank (1) according to the ratio of the consumption speed of the brine materials. Thus, the brine materials in the brine are maintained at a specified concentration, avoiding taste differences between the cooked konjac and cashew kernels caused by different degrees of loss of the brine materials.

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