Unfreezing equipment for royal jelly processing

Abstract

The invention relates to the technical field of royal jelly unfreezing, and discloses unfreezing equipment for royal jelly processing. The royal jelly thawing equipment comprises a left processing bin, an atomizer is installed on the upper surface of the left processing bin, a heating bin is formed in the upper end of the interior of the left processing bin, and the lower end of the atomizer penetrates through the center position of the upper wall of the heating bin to be connected with an air outlet pipe. Through upper-layer low-temperature and high-humidity air circulation, physicochemical gas wraps the surface of the royal jelly, water loss and oxidation discoloration are prevented, active ingredients are not damaged, gradually-heated airflow uniformly permeates from bottom to top at the bottom, the situation that the unfreezing effects of the inner layer and the outer layer of the royal jelly are not synchronous is avoided, and the design simulates the mild environment of natural unfreezing and improves the unfreezing effect of the inner layer and the outer layer of the royal jelly. Meanwhile, high humidity is kept in the whole process, bacteria are not prone to breeding, and finally the unfrozen royal jelly is uniform in texture, complete in nutrition retention and higher in safety.

Description

Technical Field

[0001] The present invention belongs to the technical field of royal jelly thawing, and specifically relates to a thawing device for royal jelly processing. Background Art

[0002] Royal jelly, also known as queen bee jelly and bee milk, etc., is the secretion of the pharyngeal glands of young worker bees that breed larvae in the beehive. It is the food for the larvae that are about to become queen bees and also the lifelong food for queen bees. Among them, those with high nutritional value often need to be frozen during storage to better preserve their nutritional value.

[0003] In the patent with the publication number CN220255607U, a thawing device for royal jelly processing is disclosed, which relates to the technical field of royal jelly thawing. A thawing device for royal jelly processing includes a water storage tank and a heating device. A storage cylinder is installed in the water storage tank. A heating device is provided on the inner wall of the water storage tank. A rotating device for driving the storage cylinder to rotate is provided on the inner wall of the water storage tank. An installation block is provided at the top of the water storage tank, and a driving device for driving the rotating device to work is provided on the installation block. The structure of the present invention is simple and reasonable, which can make the royal jelly heat more evenly during the thawing process and greatly preserve the nutrition of the royal jelly.

[0004] However, in this invention, the sudden temperature change during the thawing of royal jelly will damage the active substances, and the waste heat generated during the processing process is wasted. Summary of the Invention

[0005] The purpose of the present invention is to provide a thawing device for royal jelly processing in order to solve the above-mentioned problems.

[0006] The technical solution adopted by the present invention is as follows: A thawing device for royal jelly processing includes a left processing bin. An atomizer is installed on the upper surface of the left processing bin. A heating bin is opened at the upper end inside the left processing bin. The lower end of the atomizer penetrates through the upper wall center position of the heating bin and is connected with an air outlet pipe. A vertical air outlet is installed at the lower end of the air outlet pipe. A connecting block is fixedly connected to the outer circumferential surface of the vertical air outlet. A filter screen is arranged at the center position of the lower surface of the vertical air outlet. A heating bin is opened at the lower end inside the left processing bin below the heating bin. A ceramic heating block is installed on the inner bottom surface of the heating bin. An operation console is arranged on the upper inclined surface of the atomizer.

[0007] By adopting the above technical solution, an upper atomizing air duct and a lower heating structure are combined in the royal jelly thawing device. Through the air circulation of low temperature and high humidity in the upper layer, the atomized gas wraps the surface of the royal jelly, preventing water loss and oxidation discoloration, so that the active ingredients are not damaged. And at the bottom, the gradually heated air flow penetrates evenly from bottom to top, avoiding the asynchronous thawing effect between the inner and outer layers of the royal jelly. This design not only mimics the mild environment of natural thawing, but also shortens the thawing time. At the same time, high humidity is maintained throughout the process, and bacteria are not easy to breed. Finally, the thawed royal jelly has a uniform texture, complete nutrition retention, and higher safety.

[0008] In a preferred embodiment, a heat transfer pipe is fixedly connected to the center position of the right outer surface of the left processing bin. The right end of the heat transfer pipe is connected to a heat pump. The right end of the heat pump is connected to a heat outlet pipe. The right end of the heat outlet pipe is connected to the right processing bin. The lower surface of the heat pump is welded with a heat pump base. A compressor is installed on the upper surface of the heat pump. A heat outlet is formed on the inner right wall of the heating bin at a position corresponding to the heat transfer pipe.

[0009] By adopting the above technical solution, a heat pump is set in the thawing device to recover waste heat. The waste heat of the left processing bin is recovered by the heat pump and transported to the right processing bin to preheat the royal jelly. The purpose is to save electric energy. The originally wasted heat can be recycled, reducing power consumption. At the same time, the right processing bin is preheated with waste heat in advance, and the temperature change is more gentle when the formal thawing is started. The texture of the thawed royal jelly is more uniform, and components such as active substances that are afraid of high temperature are not easy to lose. In addition, the temperatures of the two bins are balanced with each other, the equipment runs more stably, and the loss caused by frequent startup of the machine is reduced, and the maintenance cost is reduced.

[0010] In a preferred embodiment, a front glass plate is arranged on the front surface of the left processing bin. A rotating shaft is rotatably arranged at the left edge of the front glass plate. A handle is installed at the right edge of the front surface of the front glass plate.

[0011] By adopting the above technical solution, a glass plate is installed on the front surface of the equipment, which is convenient for the operator to see the thawing process clearly, avoids gas leakage from affecting the temperature, and reduces the risk of bacterial contamination. The thawing situation is monitored in real time, and problems can be adjusted immediately, making the operation more intuitive and safe.

[0012] In a preferred embodiment, an equipment base is welded to the lower surface of the left processing bin.

[0013] By adopting the above technical solution, a base is installed at the lower end of the equipment to avoid shaking during work from affecting the uniformity of thawing. The base can also raise the bottom of the equipment to prevent the internal parts from being corroded by moisture on the ground.

[0014] In a preferred embodiment, a protective net is arranged at an interval between the bottom and the top of the heating bin.

[0015] By adopting the above technical solution, a protective net is installed above the ceramic heating block, which can prevent the hand from being accidentally touched and scalded, with higher safety. The hole design of the protective net does not affect the upward diffusion of heat, and can also make the hot air flow more uniform, resulting in a more stable thawing effect.

[0016] In a preferred embodiment, support rods are welded to the upper ends of the left and right inner surfaces of the heating chamber above the protective net. A working groove is fixedly connected to the midpoint position of the support rods, and a V-shaped connecting rod is welded to the rear surface of the working groove.

[0017] By adopting the above technical solution, in the thawing device, the trays are fixed by V-shaped connecting rods, so that the trays are arranged obliquely, leaving more space in the middle. The hot air circulates up and down more smoothly, and each tray is heated evenly. The V-shaped structure can also save space, and more trays can be placed under the same volume, making it more convenient to pick up and place.

[0018] In a preferred embodiment, a slurry storage tray is slidably arranged inside the working groove, and a curved groove is formed on the inner bottom surface of the slurry storage tray.

[0019] By adopting the above technical solution, a curved groove is designed in the tray. The wavy pattern of the curved groove can increase the heating area, and the heat is transferred from the bottom and the side simultaneously, resulting in a faster and more uniform thawing speed.

[0020] In a preferred embodiment, a baffle is inserted at the front edge of the slurry storage tray.

[0021] By adopting the above technical solution, a baffle is installed at the front end of the tray to prevent the packaging bag of royal jelly from sliding out of the tray, avoiding uneven heating caused by the bags being skewed and stacked during thawing, and can block a small amount of liquid oozing out during thawing to prevent it from flowing into the gaps of the equipment and breeding bacteria.

[0022] In a preferred embodiment, a magnetic attraction block is connected from the lower edge of the front surface of the working groove to the lower edge of the front surface of the baffle, and a magnetic axis is fixedly connected from the lower end of the rear surface of the magnetic attraction block to the lower edge of the front surface of the working groove.

[0023] By adopting the above technical solution, a rotary magnetic attraction structure is used to fix between the tray and the working groove. During installation, the rotary magnetic attraction block can be rotated to fix, simplifying the operation process of the operator.

[0024] In a preferred embodiment, several heat inlet grooves are spacedly arranged on the lower surface of the working groove.

[0025] By adopting the above technical solution, a heat inlet groove is opened at the bottom of the working groove, which can directly pour hot air under the tray. The heat diffuses evenly from the bottom upwards, avoiding the problem that the middle of the traditional tray is heated slowly. The thawing speed of the bottom of the royal jelly is accelerated, the overall thawing time is shortened, and the loss of active ingredients caused by local overheating can also be prevented. The groove joint design facilitates the collection of condensed water flowing along, reducing water accumulation and bacterial residue, and it can be cleaned easily with a brush during cleaning.

[0026] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are as follows:

[0027] 1. In the royal jelly thawing device, an upper atomizing air duct is combined with a lower heating structure. Through the air circulation of low temperature and high humidity in the upper layer, the atomized gas wraps the surface of the royal jelly, preventing water loss and oxidation discoloration, without damaging the active ingredients. And at the bottom, the gradually warming air flow penetrates evenly from bottom to top, avoiding the asynchronous thawing effect between the inner and outer layers of the royal jelly. This design not only mimics the mild environment of natural thawing, but also shortens the thawing time. At the same time, high humidity is maintained throughout the process, and bacteria are not likely to breed. Finally, the thawed royal jelly has a uniform texture, complete nutrition retention, and higher safety.

[0028] 2. A heat pump is set in the thawing device to recover waste heat. The waste heat in the left processing bin will be recovered by the heat pump and transported to the right processing bin to preheat the royal jelly. The purpose is to save electric energy. The originally wasted heat can be recycled, reducing power consumption. At the same time, the right processing bin is preheated with waste heat in advance, and the temperature change is smoother when the formal thawing is started. The texture of the thawed royal jelly is more uniform, and components such as active substances that are afraid of high temperature are not likely to be lost. In addition, the temperatures of the two bins balance each other, the equipment runs more stably, and the loss caused by frequent startup of the machine is reduced, and the maintenance cost is reduced. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 is a schematic diagram of the external structure of the present invention;

[0030] Figure 2 is a top view of the internal structure of the left processing bin of the present invention;

[0031] Figure 3 is a bottom view of the internal structure of the left processing bin of the present invention;

[0032] Figure 4 is a schematic diagram of the structure of the slurry storage tray of the present invention;

[0033] Figure 5 is a bottom view of the slurry storage tray of the present invention.

[0034] Markings in the figure: 1, left processing bin; 2, front glass plate; 3, atomizer; 4, console; 5, heat transfer pipe; 6, compressor; 7, heat pump; 8, heat outlet pipe; 9, right processing bin; 10, heat pump base; 11, handle; 12, equipment base; 13, rotating shaft; 14, support rod; 15, ceramic heating block; 16, heating bin; 17, protective net; 18, heating bin; 19, heat outlet; 20, V-shaped connecting rod; 21, working groove; 22, vertical air outlet; 23, connecting block; 24, air outlet pipe; 25, filter screen; 26, slurry storage tray; 27, curved groove; 28, magnetic attraction block; 29, baffle; 30, magnetic shaft; 31, heat inlet groove. Specific implementation mode

[0035] To make the objectives, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, rather than all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present invention.

[0036] Refer to Figures 1-5 ,

[0037] Embodiment: A thawing device for royal jelly processing, including a left processing bin 1, an atomizer 3 is installed on the upper surface of the left processing bin 1, a heating bin 18 is opened at the upper end inside the left processing bin 1, the lower end of the atomizer 3 penetrates to the center position of the upper wall of the heating bin 18 and is connected with an air outlet pipe 24, a vertical air outlet 22 is installed at the lower end of the air outlet pipe 24, a connecting block 23 is fixedly connected to the outer circumferential surface of the vertical air outlet 22, a filter screen 25 is arranged at the center position of the lower surface of the vertical air outlet 22, a heating bin 16 is opened at the lower end of the heating bin 18 inside the left processing bin 1, a ceramic heating block 15 is installed on the inner bottom surface of the heating bin 16, a console 4 is arranged on the upper inclined surface of the atomizer 3. In the royal jelly thawing device, an upper atomization air duct and a lower heating structure are combined. Through the circulation of low-temperature and high-humidity air in the upper layer, the atomized gas wraps the surface of the royal jelly, preventing moisture loss and oxidation discoloration, so that the active ingredients are not damaged, and the bottom uses gradually increasing airflow to evenly penetrate from bottom to top, avoiding the situation that the thawing effects of the inner and outer layers of the royal jelly are out of sync. This design not only mimics the mild environment of natural thawing, but also shortens the thawing time. At the same time, high humidity is maintained throughout the process, and bacteria are not easy to breed. Finally, the thawed royal jelly has a uniform texture, complete nutrition retention, and higher safety.

[0038] The center of the right surface of the left processing chamber 1 is fixedly connected with a heat transfer pipe 5, the right end of the heat transfer pipe 5 is connected with a heat pump 7, the right end of the heat pump 7 is connected with a heat outlet pipe 8, the right end of the heat outlet pipe 8 is connected with a right processing chamber 9, the lower surface of the heat pump 7 is welded with a heat pump base 10, the upper surface of the heat pump 7 is installed with a compressor 6, the inner right wall of the heating chamber 18 is provided with a heat outlet 19 relative to the position of the heat transfer pipe 5, and a heat pump is set in the thawing equipment to recover the waste heat. The waste heat of the left processing chamber will be recovered by the heat pump and transported to the right processing chamber to preheat the royal jelly. The purpose is to save electricity. The heat that was originally wasted can be recycled to reduce power consumption. At the same time, the right processing chamber uses waste heat to heat up in advance, and the temperature change is more gentle when the formal thawing is started. The texture of the thawed royal jelly is more uniform, and the active substances that are afraid of high temperature are not easy to lose. The temperatures of the other two chambers are balanced with each other, the equipment runs more stably, and the loss of frequent machine startup is reduced, and the maintenance cost is reduced.

[0039] A front glass plate 2 is provided on the front surface of the left processing chamber 1, and a rotating shaft 13 is rotatably provided at the left edge of the front glass plate 2. A handle 11 is installed at the right edge of the front surface of the front glass plate 2. Adding a glass plate to the front surface of the equipment makes it easier for the operator to see the thawing process, avoids gas leakage affecting the temperature, reduces the risk of bacterial contamination, and monitors the thawing situation in real time. If any problems are found, adjustments can be made immediately, making the operation more intuitive and safer.

[0040] The lower surface of the left processing chamber 1 is welded with an equipment base 12. The base is installed at the lower end of the equipment to prevent shaking during operation from affecting the uniformity of thawing. The base can also raise the bottom of the equipment to prevent ground moisture from corroding internal parts.

[0041] A protective net 17 is arranged between the bottom of the heating chamber 18 and the top of the heating chamber 16. Installing the protective net above the ceramic heating block can prevent accidental burns caused by hand contact, which is safer. The hole design of the protective net does not affect the upward diffusion of heat, but also makes the hot air flow more uniform and the thawing effect more stable.

[0042] The left and right surfaces of the interior of the heating chamber 18 are located at the upper end of the protective net 17 and are welded with a support rod 14. The midpoint of the support rod 14 is fixedly connected with a working groove 21. The rear surface of the working groove 21 is welded with a V-shaped connecting rod 20. The V-shaped connecting rod is used to fix the trays in the thawing equipment so that the trays are arranged obliquely, leaving more gaps in the middle, and the hot air circulates up and down more smoothly. Each tray is heated evenly. The V-shaped structure can also save space. More trays can be placed in the same volume, and it is more convenient to take and put.

[0043] A slurry storage tray 26 is slidingly arranged inside the working tank 21, and a curved groove 27 is provided on the inner bottom surface of the slurry storage tray 26. The curved groove is designed in the tray, and the wave pattern of the curved groove can increase the heating area. Heat is transferred from the bottom and the side at the same time, and the thawing speed is faster and more uniform.

[0044] A baffle 29 is inserted at the front edge of the slurry storage tray 26. Installing a baffle at the front end of the tray can prevent the royal jelly packaging bag from slipping out of the tray, avoid uneven heating caused by skewed stacking of the bags during thawing, and can block a small amount of liquid seeping out during thawing to prevent it from flowing into the gaps of the equipment and breeding bacteria.

[0045] A magnetic attraction block 28 is connected between the lower edge of the front surface of the working groove 21 and the lower edge of the front surface of the baffle 29. A magnetic axis 30 is fixedly connected between the lower end of the rear surface of the magnetic attraction block 28 and the lower edge of the front surface of the working groove 21. The tray and the working groove are fixed by a rotating magnetic attraction structure. During installation, rotating the magnetic attraction block can complete the fixation, simplifying the operation process of the operator.

[0046] A plurality of heat inlet grooves 31 are spacedly arranged on the lower surface of the working groove 21. Opening heat inlet grooves at the bottom of the working groove can directly pour hot air under the tray, and the heat diffuses evenly from the bottom upwards, avoiding the problem that the middle of the traditional tray is heated slowly. The thawing speed of the bottom of the royal jelly is accelerated, the overall thawing time is shortened, and it can also prevent the loss of active ingredients caused by local overheating. The groove design facilitates the collection of condensed water flowing along, reducing water accumulation and bacterial residue, and it can be cleaned easily with a brush during cleaning.

[0047] The implementation principle of an embodiment of the thawing device for royal jelly processing according to the present invention is as follows: In the royal jelly thawing device, an upper atomizing air duct is combined with a lower heating structure. Through the circulation of low-temperature and high-humidity air in the upper layer, the atomized gas wraps the surface of the royal jelly, preventing water loss and oxidation discoloration, and ensuring that the active ingredients are not damaged. Moreover, at the bottom, the gradually heated air permeates evenly from bottom to top, avoiding the situation where the thawing effects of the inner and outer layers of the royal jelly are asynchronous. This design not only mimics the gentle environment of natural thawing but also shortens the thawing time. At the same time, high humidity is maintained throughout the process, and bacteria are not likely to breed. Finally, the thawed royal jelly has a uniform texture, complete nutrient retention, and higher safety.

[0048] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that: they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements on some of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A thawing device for royal jelly processing, comprising a left processing bin (1), characterized in that: The upper surface of the left processing bin (1) is equipped with an atomizer (3). An upper heating bin (18) is provided at the upper end inside the left processing bin (1). The lower end of the atomizer (3) penetrates to the central position of the upper wall of the heating bin (18) and is connected to an air outlet pipe (24). A vertical air outlet (22) is installed at the lower end of the air outlet pipe (24). A connecting block (23) is fixedly connected to the outer circumferential surface of the vertical air outlet (22). A filter screen (25) is arranged at the center of the lower surface position of the vertical air outlet (22). A heating bin (16) is provided at the lower end of the heating bin (18) inside the left processing bin (1). A ceramic heating block (15) is installed on the inner bottom surface of the heating bin (16). An operation console (4) is arranged on the upper inclined surface of the atomizer (3).

2. The thawing device for royal jelly processing according to claim 1, wherein: A heat transfer pipe (5) is fixedly connected to the central position of the outer right surface of the left processing bin (1). The right end of the heat transfer pipe (5) is connected to a heat pump (7). The right end of the heat pump (7) is connected to a heat outlet pipe (8). The right end of the heat outlet pipe (8) is connected to a right processing bin (9). A heat pump base (10) is welded to the lower surface of the heat pump (7). A compressor (6) is installed on the upper surface of the heat pump (7). A heat outlet (19) is provided at the position of the inner right wall of the heating bin (18) corresponding to the heat transfer pipe (5).

3. The thawing device for royal jelly processing according to claim 1, characterized in that: A front glass plate (2) is arranged on the front surface of the left processing bin (1). A rotating shaft (13) is rotatably arranged at the left edge of the front glass plate (2). A handle (11) is installed at the right edge of the front surface of the front glass plate (2).

4. The thawing equipment for processing royal jelly according to claim 1, characterized in that: A device base (12) is welded to the lower surface of the left processing bin (1).

5. The thawing device for royal jelly processing according to claim 1, characterized in that: A protective net (17) is arranged at an interval between the bottom of the heating bin (18) and the top of the heating bin (16).

6. The thawing equipment for royal jelly processing according to claim 1, characterized in that: Support rods (14) are welded to the upper ends of the inner left and right surfaces of the heating bin (18) at the position of the protective net (17). A working groove (21) is fixedly connected to the midpoint position of the support rods (14). A V-shaped connecting rod (20) is welded to the rear surface of the working groove (21).

7. The thawing device for royal jelly processing according to claim 1, characterized in that: A slurry storage tray (26) is slidably arranged inside the working groove (21). A curved groove (27) is provided on the inner bottom surface of the slurry storage tray (26).

8. The thawing equipment for royal jelly processing according to claim 1, wherein: A baffle (29) is inserted at the front edge of the slurry storage tray (26).

9. The thawing device for royal jelly processing according to claim 1, characterized in that: A magnetic attraction block (28) is connected between the lower edge of the front surface of the working groove (21) and the lower edge of the front surface of the baffle (29). A magnetic axis (30) is fixedly connected between the lower end of the rear surface of the magnetic attraction block (28) and the lower edge of the front surface of the working groove (21).

10. A thawing device for royal jelly processing according to claim 1, characterized in that: A plurality of heat inlet grooves (31) are spacedly arranged on the lower surface of the working groove (21).

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