Stove and auxiliary cooking method

Abstract

The invention relates to a stove and an auxiliary cooking method. The stove comprises a stove body, a steam generator is arranged in the stove body, and a steam outlet is formed in the stove surface of the stove body by the steam generator; the steaming accessory is detachably arranged on the stove surface, and a steaming cavity used for being communicated with the steam outlet is formed in the steaming accessory; through the design of the built-in steam generator and the detachable steaming accessory, the rapid steaming function is realized with the minimum occupied space, and meanwhile, the basic cooking capacity of the cooker is reserved; through space reconstruction and modular interaction, the problems that integrated cooker equipment is bloated and slow in response are solved, and the integrated cooker is particularly suitable for small kitchens or cooking scenes with a small amount of food materials.

Description

Technical Field

[0001] The present invention relates to the technical field related to cooking equipment, and in particular to a stove and an auxiliary cooking method. Background Art

[0002] Traditional built-in stoves usually do not include steaming and baking functions, while cooking equipment such as integrated stoves and stove-steam-bake combos integrate steamer and oven functions, making cooking equipment more integrated and providing more diverse cooking methods.

[0003] However, on the one hand, cooking appliances such as integrated stoves and stove-steam-bake machines mostly occupy the space under the lower cabinet, with low space utilization and not friendly to small kitchens with smaller spaces; on the other hand, the steaming and baking ovens of cooking appliances such as integrated stoves and stove-steam-bake machines have too large a volume and a low cooking rate, making them less suitable for scenarios where a small amount of food is quickly cooked. Summary of the Invention

[0004] Based on this, it is necessary to provide a stove and auxiliary cooking method with steaming function, which takes up less space and can quickly cook small amounts of ingredients, in order to address the problems of current integrated stoves, stove-steam-bake and other cooking equipment, such as large space occupation and poor applicability for scenarios such as quick cooking of small amounts of ingredients.

[0005] This application first provides a stove, comprising:

[0006] A stove body, wherein a steam generator is provided inside the stove body, and the steam generator forms a steam outlet on the stove surface of the stove body;

[0007] The steaming accessory is detachably arranged on the cooktop and has a steaming cavity therein for communicating with the steam outlet.

[0008] In one embodiment, the cooktop is provided with a power interface.

[0009] In one embodiment, the stove includes cooking accessories detachably mounted on the stove surface, the cooking accessories including the steaming accessory and the baking accessory, a heating tube is provided in the baking accessory, and the power interface is used to be electrically connected to the heating tube.

[0010] In one embodiment, a cover is rotatably provided on the cooktop to shield either or both of the steam generator and the power interface.

[0011] In one embodiment, the stove body is provided with an air inlet and an air outlet and a heat dissipation fan is arranged inside to form a heat dissipation air path along the air inlet, the heat dissipation fan and the air outlet inside the stove body, and the steam generator is located between the outlet of the heat dissipation fan and the air outlet.

[0012] In one embodiment, the stove body is further provided with two burners protruding from the stove surface, and the steam outlet and the heat dissipation fan are both located between the two burners.

[0013] In one embodiment, the burner has a gas channel and a blast channel in the air inlet pipe, and a blast pipe is also provided in the stove body. One end of the blast pipe corresponds to the outlet of the heat dissipation fan, and the other end is connected to the blast channel.

[0014] In one embodiment, a flow regulating valve is provided on the blast pipe, and a stage valve is provided on the gas pipe connected to the gas channel.

[0015] In one embodiment, the stove further includes a circuit board and a temperature sensor. The circuit board is electrically connected to the two burners and is used to detect and control the operating time of the burners. The temperature sensor is used to detect the temperature of the pot on the burner.

[0016] A second aspect of the present application provides an auxiliary cooking method, applicable to the above-mentioned stove, comprising the following steps:

[0017] a. Detect the pot temperature through the temperature sensor and determine the actual pot temperature and the preset pot temperature in the current cooking mode. If the actual pot temperature is less than the preset pot temperature, proceed to step b; if the actual pot temperature is greater than the preset pot temperature, proceed to step c; if the actual pot temperature is equal to the preset pot temperature, proceed to step d;

[0018] b. Adjust the gas pipe section valve and the blast pipe flow control valve to a higher position and then proceed to step d;

[0019] c. Adjust the gas pipe section valve and the blast pipe flow control valve to a lower position and then proceed to step d;

[0020] d. The circuit board detects the remaining cooking time of the current cooking mode. If the remaining cooking time is greater than or equal to 5 seconds, step a is executed again. If the remaining cooking time is less than 5 seconds, the current gas and air flow rates are maintained for 5 seconds before cooking ends.

[0021] By integrating the steam generator into the stove body, the above-mentioned stove, when used with the steaming accessory, can utilize the existing structural space on the stovetop, eliminating the need for additional lower cabinets. This allows the steaming function to be achieved without increasing the overall size of the device, making it suitable for kitchens with smaller spaces. The steaming accessory adopts a detachable design and is only installed on the stovetop when in use. It can be stored when not in use to save space. While retaining the gas function of traditional stoves, different cooking functions can be expanded through different accessories.

[0022] In addition, the cooker of the present application can better adapt to the steaming and cooking scenarios of a small amount of food, and has the effect of shortening cooking time and reducing cooking energy consumption. It should be understood that since the steam generator directly provides high-temperature steam to the steam chamber through the steam outlet, that is, the steam outlet is directly connected to the steam chamber, the heat transfer path is short, which can effectively reduce the preheating time. The steam attachment has a smaller volume than the traditional steam box, and the steam is concentrated in the effective space, which heats up faster. In addition, the amount of steam generated for steaming and cooking is relatively small, which can effectively reduce energy consumption.

[0023] The stove of this application uses the design of built-in steam generator + detachable steaming accessories to achieve fast steaming function with minimal space occupancy while retaining the basic cooking capabilities of the stove; through spatial reconstruction and modular interaction, it solves the pain points of bloated and slow response of integrated stove equipment, and is especially suitable for cooking scenarios in small kitchens or small amounts of ingredients. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a three-dimensional diagram of the stove body in the stove of this application;

[0025] Figure 2 for Figure 1 A three-dimensional image of the stovetop hidden in the middle;

[0026] Figure 3 A three-dimensional diagram of the steaming accessory of the stove in this application installed on the stove surface;

[0027] Figure 4 for Figure 3 A three-dimensional image of the steamer cover hidden behind the cover;

[0028] Figure 5 for Figure 1 A three-dimensional view of the central stove top with a cover installed;

[0029] Figure 6 A three-dimensional diagram of the grilling accessories of the stove in this application installed on the stove surface;

[0030] Figure 7 for Figure 6 A three-dimensional image of the cutaway grill attachment;

[0031] Figure 8 for Figure 1 A three-dimensional view of one of the burners after being cut open;

[0032] Figure 9 for Figure 2 Enlarged view of point A in the middle;

[0033] Figure 10 This is a schematic diagram of the overall process of the auxiliary cooking method of this application.

[0034] Figure numerals: 10, stove body; 11, steam generator; 12, stove top; 121, steam outlet; 122, power interface; 123, cover; 124, knob; 13, air outlet; 14, cooling fan; 15, burner; 151, air inlet pipe; 151a, gas channel; 151b, blast channel; 16, blast pipe; 16a, blast main line; 16b, blast branch line; 161, flow regulating valve; 20, steaming accessories; 21, steaming chamber; 22, steamer body; 23, steamer cover; 24, steaming rack; 30, baking accessories; 30a, oven body; 30b, oven cover; 30c, baking chamber; 31, heating tube; 32, baking rack; 33, support leg. DETAILED DESCRIPTION

[0035] To make the above-mentioned objects, features, and advantages of the present invention more readily apparent, specific embodiments of the present invention are described in detail below with reference to the accompanying drawings. The following description sets forth numerous specific details to facilitate a full understanding of the present invention. However, the present invention can be implemented in many other ways than those described herein, and those skilled in the art may make similar modifications without departing from the scope of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0036] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like to indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.

[0037] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of the technical features being referred to. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "plurality" means at least two, such as two, three, etc., unless otherwise specifically defined.

[0038] In the present invention, unless otherwise specified or limited, the terms "installed," "connected," "connect," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integration; mechanical connection, electrical connection; direct connection, or indirect connection through an intermediate medium; internal communication between two components, or interaction between two components, unless otherwise specified. Those skilled in the art will understand the specific meanings of the above terms in the present invention based on specific circumstances.

[0039] In the present invention, unless otherwise expressly specified or limited, when a first feature is "above" or "below" a second feature, it may mean that the first and second features are in direct contact, or that the first and second features are in indirect contact through an intermediary. Furthermore, when a first feature is "above," "above," or "above" a second feature, it may mean that the first feature is directly above or diagonally above the second feature, or simply means that the first feature is at a higher level than the second feature. When a first feature is "below," "below," or "below" a second feature, it may mean that the first feature is directly below or diagonally below the second feature, or simply means that the first feature is at a lower level than the second feature.

[0040] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it may be directly on the other element or there may be an intermediate element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be an intermediate element. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and similar expressions used herein are for illustrative purposes only and do not represent the only implementation methods.

[0041] Please combine Figure 1 、 Figure 2 as well as Figure 3 As shown, the present application first provides a stove, including: a stove body 10, a steam generator 11 is arranged inside the stove body 10, and the steam generator 11 forms a steam outlet 121 on the stove surface 12 of the stove body 10; a steaming accessory 20, which is detachably arranged on the stove surface 12, and has a steaming chamber 21 inside for communicating with the steam outlet 121.

[0042] By integrating the steam generator 11 into the stove body 10 and cooperating with the steaming accessory 20, the original structural space on the stove surface 12 (such as the vacant area between the two burners 15) can be utilized without occupying an additional lower cabinet. While realizing the steaming function, the overall volume of the equipment will not be increased, and it is suitable for kitchens with smaller spaces. The steaming accessory 20 adopts a detachable design and is only installed on the stove surface 12 when in use. It can be stored when idle to save space. While retaining the gas function of the traditional stove, different cooking functions can also be expanded through different accessories.

[0043] In addition, the stove in the present application can better adapt to the steaming and cooking scenarios of small amounts of food, and has the effect of shortening cooking time and reducing cooking energy consumption; it should be understandable that since the steam generator 11 directly provides high-temperature steam to the steaming chamber 21 through the steam outlet 121, that is, the steam outlet 121 is directly connected to the steaming chamber 21, the heat transfer path is short, which can effectively reduce the preheating time; the steaming attachment 20 has a smaller volume than the traditional steamer, and the steam is concentrated on the effective space, which heats up faster, and the amount of steam generated required for steaming and cooking is relatively small, which can effectively reduce energy consumption.

[0044] In other words, the stove of the present application realizes the fast steaming function with minimal space occupancy through the design of built-in steam generator 11 + detachable steaming accessory 20, while retaining the basic cooking capability of the stove; through space reconstruction and modular interaction, it solves the pain points of bloated and slow response of integrated stove equipment, and is especially suitable for cooking scenarios in small kitchens or small amounts of ingredients.

[0045] In some embodiments, the detachable structure between the steaming accessory 20 and the stove surface 12 includes but is not limited to a snap connection, a magnetic connection, etc., as long as it can be quickly installed and disassembled, so that users can freely choose different cooking functions, and since the accessories can be removed separately, it is also convenient to clean the accessories and the stove body 10.

[0046] Furthermore, the steam outlet 121 is sealed by a sealing structure such as a sealing ring to prevent steam leakage.

[0047] In some embodiments, the water inlet pipe of the steam generator 11 is connected to an external water inlet machine or a water source such as a faucet, and the water inlet is controlled by a solenoid valve or other valve body; Figure 3 as well as Figure 4 As shown, the steaming accessory 20 includes a steamer body 22 and a steamer cover 23. A steaming cavity 21 is formed in the steamer body 22. The steamer cover 23 is detachably covered on the steamer body 22 to close the steaming cavity 21. A step portion is also formed on the inner wall of the steamer body 22 for placing a steaming rack 24.

[0048] Please refer to Figure 1 As shown, in some embodiments, the cooktop 12 is provided with a power interface 122 .

[0049] It should be understandable that by integrating a power interface 122 in the stove surface 12, power input is provided for detachable electric cooking accessories (such as baking accessories 30, etc.), and without occupying additional lower cabinet space, the electric cooking accessories can be quickly connected to achieve switching between multiple functions such as steaming and baking, thereby improving the functional expandability of the stove of this application.

[0050] Furthermore, the power interface 122 is designed on the stove surface 12, parallel to the steam outlet 121. While realizing the integrated integration of gas cooking, steam cooking and other electric cooking methods, the power interface 122 and the steam outlet 121 share the space of the stove surface 12, avoiding the complicated wiring or under-cabinet power module of the traditional integrated stove, and further improving space utilization.

[0051] Furthermore, the cooktop 12 may be provided with a plurality of power interfaces 122 to meet the need of using a plurality of cooking accessories simultaneously.

[0052] Please combine Figure 1 、 Figure 3 、 Figure 6 as well as Figure 7 As shown, in some embodiments, the stove includes cooking accessories detachably arranged on the stove surface 12, the cooking accessories include a steaming accessory 20 and a baking accessory 30, a heating tube 31 is provided in the baking accessory 30, and the power interface 122 is used to electrically connect to the heating tube 31.

[0053] Through modular design, the stove of the present application can realize the dual functions of steaming and baking on the stove body 10 to meet diverse cooking needs. At the same time, since the baking accessory 30 has a smaller capacity than a traditional oven and heats faster, it is more suitable for baking small amounts of ingredients.

[0054] It is worth mentioning that since the power interface 122 and the steam outlet 121 are arranged in parallel, the steaming accessory 20 and the baking accessory 30 can be used at the same time; in addition, in some other embodiments, the stove of the present application may also include other cooking accessories, which are not listed one by one in this application.

[0055] Specifically, in some embodiments, the baking accessory 30 includes an oven body 30a and an oven cover 30b. A baking cavity 30c is formed in the oven body 30a. The oven cover 30b is detachably covered on the oven body 30a to close the baking cavity 30c. The inner wall of the oven body 30a is also formed with a step portion for placing the grill 32.

[0056] More specifically, in some embodiments, heating tubes 31 are fixed to the top and bottom walls of the baking cavity 30c to improve heating uniformity; legs 33 are fixed to the bottom of the oven body 30a to isolate the oven body 30a from the cooktop 12. On the one hand, this prevents the cooktop 12 from being damaged by the high temperature of the baking accessories 30 (for example, the glass of the cooktop 12 bursts due to high temperature, or leaves high temperature marks on the cooktop 12, etc.); on the other hand, it also prevents the high temperature of the baking accessories 30 from being transmitted through the cooktop 12 to the interior of the stove body 10, thereby damaging the electronic components inside the stove body 10.

[0057] Please combine Figure 1 as well as Figure 5As shown, in some embodiments, a cover plate 123 is rotatably provided on the cooktop 12 for shielding either or both of the steam generator 11 and the power interface 122 .

[0058] The cover plate 123 is rotated to cover the steam outlet 121 and / or the power interface 122 to prevent water stains and oil stains from entering the power interface 122 or the steam generator 11 when not in use, thereby reducing the probability of failure of the stove of the present application and increasing its service life.

[0059] Please combine Figure 1 as well as Figure 2 As shown, in some embodiments, the stove body 10 is provided with an air inlet and an air outlet 13 and a heat dissipation fan 14 is arranged inside to form a heat dissipation air path along the air inlet, the heat dissipation fan 14 and the air outlet 13 inside the stove body 10, and the steam generator 11 is located between the outlet of the heat dissipation fan 14 and the air outlet 13.

[0060] It is easy to understand that the cooling fan 14 is used to draw cold air from the outside into the stove body 10 through the air inlet to cool the electronic components in the stove body 10 and discharge the hot air that absorbs the heat of the electronic components through the air outlet 13.

[0061] In the present application, the steam generator 11 is arranged on the air outlet path of the heat dissipation fan 14, and the hot air is first auxiliary heated to the steam generator 11 before being discharged. The air in the heat dissipation process is used as a medium to transfer the heat generated by the electronic components in the stove body 10 to the steam generator 11. On the one hand, it can reduce the steam generation time, increase the steam generation speed, and shorten the cooking time of steamed dishes. On the other hand, it can also reduce the energy consumption of the steam generator 11 and reduce the operating energy consumption of the stove of the present application when using steam cooking.

[0062] Specifically, in some embodiments, the air inlet of the stove body 10 is located at the two knobs 124 of the stove surface 12, and the electronic components such as the display panel and the power panel of the stove body 10 are located between the two knobs 124. The two knob holes are used as air inlets (i.e., cold air inlets). When the heat dissipation fan 14 sucks in cold air, the cold air will flow through the electronic components such as the display panel and the power panel and cool them down, thereby reducing the possibility of damage to the electronic components due to high temperature and improving the service life of the electronic components.

[0063] More specifically, the air inlet and the air outlet 13 are respectively located at both ends of the heat dissipation fan 14 , thereby forming a forced convection heat dissipation air duct inside the stove body 10 .

[0064] Please combine Figure 1 as well as Figure 2As shown, in some embodiments, two burners 15 protruding from the stove surface 12 are further provided in the stove body 10, and the steam outlet 121 and the heat dissipation fan 14 are both located between the two burners 15, thereby forming an intermediate cooling zone between the two burners 15 to avoid mutual heat radiation between the two burners 15, thereby achieving the effect of reducing the overall temperature inside the stove body 10 and preventing high temperature from affecting electronic components such as the steam generator 11 and the power board.

[0065] Please combine Figure 2 as well as Figure 8 As shown, in some embodiments, the air inlet pipe 151 of the burner 15 has a gas channel 151a and a blast channel 151b, and a blast pipe 16 is also provided in the stove body 10. One end of the blast pipe 16 corresponds to the outlet of the heat dissipation fan 14, and the other end is connected to the blast channel 151b.

[0066] By setting up the blast pipe 16, the hot air blown out by the heat dissipation fan 14 can also be supplied to the burner as premixed air through the blast pipe 16 to improve the gas combustion efficiency; preferably, the ratio of the gas output from the gas channel 151a to the air output from the blast channel 151b is 1:10. At this ratio, the gas combustion is more componentized, which can effectively improve the thermal efficiency.

[0067] Please combine Figure 2 as well as Figure 9 As shown, in some embodiments, a flow regulating valve 161 is provided on the blower pipe 16, and a stage valve is provided on the gas pipe connected to the gas channel 151a; the gas flow and air flow are controlled according to actual cooking needs, thereby achieving the effects of reducing gas consumption, improving cooking efficiency, etc.

[0068] Specifically, in some embodiments, the blast pipe 16 includes a main blast path 16a and two blast branches 16b connected to the main blast path 16a. The main blast path 16a corresponds to the outlet of the heat dissipation fan 14. The two blast branches 16b are respectively connected to the blast channels 151b of the two burners 15. The flow regulating valve 161 is set on the main blast path 16a.

[0069] In some embodiments, the cooker further includes a circuit board and a temperature sensor. The circuit board is electrically connected to the two burners 15 and is used to detect and control the operating time of the burners 15 . The temperature sensor is used to detect the temperature of the pot on the burner 15 .

[0070] Please refer to Figure 10 As shown, the second aspect of the present application provides an auxiliary cooking method, which is applicable to the above-mentioned stove, comprising the following steps:

[0071] S100. Detecting the pot temperature through a temperature sensor and determining the difference between the actual pot temperature and the preset pot temperature for the current cooking mode. If the actual pot temperature is less than the preset pot temperature, executing step S200; if the actual pot temperature is greater than the preset pot temperature, executing step S300; if the actual pot temperature is equal to the preset pot temperature, executing step S400;

[0072] S200. After adjusting the gas pipe section valve and the blast pipe flow control valve to a higher position, execute step S400;

[0073] S300. After the gas pipe section valve and the blast pipe flow control valve are adjusted down to one position, step S400 is executed;

[0074] S400. The circuit board detects the remaining cooking time of the current cooking mode. If the remaining cooking time is greater than or equal to 5 seconds, step S100 is executed again. If the remaining cooking time is less than 5 seconds, the current gas and air flow rates are maintained for 5 seconds and cooking is terminated.

[0075] The temperature sensor detects the pot temperature in real time and compares it with the preset pot temperature for the current cooking mode (such as frying, deep-frying, and boiling water) to form a closed-loop control;

[0076] It should be understood that when the cooking temperature is insufficient, the gas flow and air volume can be increased by increasing the valve position of the stage valve and the flow regulating valve, thereby raising the firepower to the preset pot temperature. When the cooking temperature is too high, the gas flow and air volume can be reduced by decreasing the valve position of the stage valve and the flow regulating valve, thereby preventing overheating or gas waste.

[0077] In other words, closed-loop control can achieve automatic dynamic adjustment of the cooking temperature. On the one hand, it can avoid redundant gas consumption caused by continuous high temperature. On the other hand, it does not require manual adjustment by the user, which can lower the cooking threshold.

[0078] Furthermore, in step S400, maintaining the current gear position during the last 5 seconds of cooking can prevent erroneous triggering of adjustments due to brief temperature fluctuations. Of course, in other embodiments, the determination time in step S400 can also be adjusted according to actual needs, and this application does not impose further limitations here.

[0079] Specifically, the above-mentioned preset pot temperature is the preset data stored in the circuit board according to different cooking modes to adapt to diverse cooking needs; it should be understandable that different cooking modes have different requirements for oil temperature. The pot temperature is calibrated according to the oil temperature required by different cooking modes, and the pot temperature data required for different cooking modes is stored in the circuit board as the above-mentioned preset pot temperature.

[0080] In some embodiments, in step S200 and step S300, the ratio of the gas flow rate and the air volume after adjustment remains unchanged to ensure that after the gas is increased or decreased, the ratio of gas to air always maintains the optimal combustion ratio to ensure that the gas can always be fully burned to achieve the effect of improving combustion efficiency.

[0081] The technical features of the above-mentioned embodiments can be combined arbitrarily. In order to make the description concise, not all possible combinations of the technical features in the above-mentioned embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0082] The above-described embodiments merely illustrate several implementations of the present invention, and while their descriptions are relatively specific and detailed, they should not be construed as limiting the scope of the patent. It should be noted that a person skilled in the art would be able to make numerous variations and improvements without departing from the spirit of the present invention, all of which fall within the scope of protection of the present invention. Therefore, the scope of protection of the patent for this invention shall be determined by the appended claims.

Claims

1. A stove, characterized in that: include: A stove body (10), wherein a steam generator (11) is provided inside the stove body (10), and the steam generator (11) forms a steam outlet (121) on a stove surface (12) of the stove body (10); A steaming accessory (20) is detachably arranged on the cooktop (12), and has a steaming chamber (21) therein for communicating with the steam outlet (121).

2. The cooker according to claim 1, characterized in that: The stovetop (12) is provided with a power supply interface (122).

3. The cooker according to claim 2, characterized in that: The stove comprises cooking accessories detachably arranged on the stove surface (12), the cooking accessories comprising the steaming accessory (20) and the baking accessory (30), a heating tube (31) being arranged in the baking accessory (30), and the power interface (122) being used for electrical connection to the heating tube (31).

4. The cooker according to claim 2, characterized in that: A cover plate (123) is rotatably provided on the stove surface (12) for shielding either or both of the steam generator (11) and the power interface (122).

5. The cooker according to claim 1, characterized in that: The stove body (10) is provided with an air inlet and an air outlet (13) and a heat dissipation fan (14) is arranged inside the stove body (10) to form a heat dissipation air path along the air inlet, the heat dissipation fan (14) and the air outlet (13) inside the stove body (10), and the steam generator (11) is located between the outlet of the heat dissipation fan (14) and the air outlet (13).

6. The cooker according to claim 5, characterized in that: Two burners (15) protruding from the stove surface (12) are further provided in the stove body (10), and the steam outlet (121) and the heat dissipation fan (14) are both located between the two burners (15).

7. The cooker according to claim 6, characterized in that: The air inlet pipe (151) of the burner (15) has a gas channel (151a) and an air blast channel (151b). The stove body (10) is also provided with an air blast pipe (16). One end of the air blast pipe (16) corresponds to the outlet of the heat dissipation fan (14), and the other end is connected to the air blast channel (151b).

8. The cooker according to claim 7, characterized in that: The blast pipe (16) is provided with a flow regulating valve (161), and the gas pipe connected to the gas channel (151a) is provided with a stage valve.

9. The cooker according to claim 8, characterized in that: The cooker further comprises a circuit board and a temperature sensor. The circuit board is electrically connected to the two burners (15) and is used to detect and control the operating time of the burners (15). The temperature sensor is used to detect the pot temperature on the burner (15).

10. An auxiliary cooking method, characterized in that: The cooker according to claim 9 comprises the following steps: a. Detect the pot temperature through the temperature sensor and determine the actual pot temperature and the preset pot temperature in the current cooking mode. If the actual pot temperature is less than the preset pot temperature, proceed to step b; if the actual pot temperature is greater than the preset pot temperature, proceed to step c; if the actual pot temperature is equal to the preset pot temperature, proceed to step d; b. Adjust the gas pipe section valve and the blast pipe flow control valve to a higher position and then proceed to step d; c. Adjust the gas pipe section valve and the blast pipe flow control valve to a lower position and then proceed to step d; d. The circuit board detects the remaining cooking time of the current cooking mode. If the remaining cooking time is greater than or equal to 5 seconds, step a is executed again. If the remaining cooking time is less than 5 seconds, the current gas and air flow rates are maintained for 5 seconds before cooking ends.

Images